Southern Tides July 2019

all about the water

CREW

Publisher/Editor Amy Thurman amy@southerntidesmagazine.com

The Bitter End Columnist Captain J. Gary "Gator" Hill theoriginalcaptaingator@gmail.com

Around the Reef Columnist Michelle Riley michelle.riley@noaa.gov

Ebb & Flow Columnist Trey Leggett info@southerntidesmagazine.com

Contributing Writer Michael Sullivan mike.sullivan@skio.uga.edu

Contributing Writer Erin Weeks weekse@dnr.sc.gov

Consulting Naturalist John "Crawfish" Crawford crawfish@uga.edu

Copyright © 2015-2019

All content herein is copyright protected and may not be reproduced in whole or part without express written permission.

Southern Tides is a free magazine, published monthly, and can be found at multiple locations from St. Marys, Ga., to Beaufort, S.C. (912) 484-3611 info@southerntidesmagazine.com Visit us on social media: www.issuu.com/SouthernTidesMagazine.com Facebook.com/southern-tides-magazine Instagram @ southerntides_mag

Southern Tides Magazine is printed by Walton Press, Monroe, Ga.

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About the Cover: Daufuskie Island's First Union African Baptist Church was built in 1884, and was restored in the 1990s. It has conducted services since the 1880s with only one significant break and Sundary services are open to all who come to worship. (Story begins on page 16.)

Photo by Amy Thurman

ditor’s N ote

Last month I wrote about the importance of making time for life. “Life is too short and none of us are getting any younger. This summer, look hard at your priorities and find a way to make time for the other important things in life – not just work. We have jobs to pay for our lives – we don’t have lives just so we can work.”

I also promised a list of potential day trips, and here you have it.

Explore one of the barrier islands in South Carolina or Georgia

While this may seem obvious, it never hurts to have a reminder.

• Cumberland – See the wild horses and Dungeness ruins, hike the trails, and visit the National Seashore.

• Jekyll – The Georgia Sea Turtle Center, explore Driftwood Beach, fish off the pier, or wander the historic district.

• St. Simons – Visit the lighthouse, Fort Frederica, shop in the village, or play a round of golf.

• Little St. Simons Island – Visit the lodge and spend the day with a naturalist, kayaking, exploring the beach, fishing, or birding.

• Sapelo – Take a guided tour of the island and learn about its history and people.

• Tybee – Climb to the top of the lighthouse, visit the Tybee Island Marine Science Center, walk the beach, or kayak to Little Tybee.

• Daufuskie – See the article starting on page 16!

• Hilton Head – The Coastal Discovery Museum, give ziplining a try, explore the Gullah Heritage Trail, or visit the Audubon Newhall Preserve and do a little birding.

Learn About Critters – by Land or by Sea

• Visit the Charleston Aquarium or the Atlanta Aquarium

• Swim with dolphins at Marineland, near St. Augustine, Fla.

• Book a dolphin tour.

• Visit the UGA Marine Education Center and Aquarium and participate in one of their events or activities.

• Visit one of the National Wildlife Refuges in our region – for a list by state, visit: www.fws.gov/refuges/profiles/bystate.html. Okefenokee is a Southern Tides favorite!

Wander one of the charming villages in our region

• Downtown St. Marys

• Darien’s waterfront

• Savannah’s Historic District

• Old Town Bluffton

• Downtown Beaufort

• Historic Charleston

Get your history on!

• Visit one of the many Revolutionary or Civil War forts along the coast.

• Explore Wormsloe Plantation then ride the few miles to the Pin Point Community.

• Too hot outside? Spend a day on a museum tour – there are countless museums dedicated to a variety of subjects in the coastal region. Search Trip Advisor for lists by subject or area.

Whether you decide to go somewhere new or visit a familiar favorite, make a little time this summer for some fun and memories. You won’t regret it!

See you out there!

Top: Nothing beats a boat ride to put things in perspective and soothe the soul. What my friend Jamee calls "River therapy." Middle: Tooling around Daufuskie Island's sandy roads is a lot less stressful than your daily commute!

Bottom: A meteorite found by Lancy Burn on Daufuskie. Days like this are what life's all about!

Photos by Amy Thurman

Amy Thurman

Editor in Chief

amy@southerntidesmagazine.com

Getting Out of Hot Water by Staying Cool

By Trey Leggett

I

t sure has been a hot summer so far! I looked at the long term forecast and it just doesn’t seem like the sweltering heat is going to subside any time soon. The only relief we can hope for is a cloudy day, the deep south dip of a front with some drier air, or those pop-up afternoon thunderstorms for some cooler temperatures.

The heat hasn’t been keeping too many fishermen at home, though. Many of them have been hitting their spots early in the morning or late in the evening, then retreating home with their catch. I’ve been going for most of the day, but I like to take a break and pull up to a sandbar or beach and cool off in the water.

I’ve heard of a lot of trout, reds, and flounder being caught by anglers. Many of those catches seem to be during the morning hours. Not sure if that’s because they got off the water by noon or if that’s just when the fish were biting, but I’m going with the former. There are also reports of successful flounder gigging trips here lately. Be careful when gigging not to stab yourself or a buddy, use sufficient lighting, and remember your fish size and limits.

If you think it’s hot on the water, it’s even hotter as you venture your way inland. Many outdoorsmen know that July and August are opportune times to get a few workdays in at the hunting lease. Road or trail maintenance, mowing, clearing for shooting lanes, food plot work and scouting are all exhausting work in the heat of the summer.

When you’re working outside, it’s very important to take frequent breaks, drink a lot of water and some electrolyte drinks, and find some shade. Heat exhaustion and heat stroke are very serious matters. Make sure you work with a buddy and each of you know the signs and symptoms of heat related illnesses and what to do in the event one of you succumbs to the heat. Don’t forget to watch out for those pesky cottonmouths, water moccasins, and rattlesnakes.

With our typical summertime weather patterns in full swing, we must realize the dangers that are right around the corner and what precautions we can take to increase our chances of avoiding a crisis:

1. As always, hydrate, hydrate, hydate. You should be hydrated before attempting any kind of outdoor activity. Have plenty of cool water with you in a cooler. Electrolyte drinks are a good addition if you’re sweating heavily, but should never replace water.

2. Wide brimmed hats create a lot of shade for your head, face, and neck.

3. Use sunscreen, wear light colored clothing, and have something

for shade.

4. Anticipate pop up thunderstorms and have a plan to avoid or hunker down safely until it passes. Many of the thunderstorms we get are accompanied by lightning and/or winds upwards of 60 mph. Plan ahead and have an idea of what your actions will be. If you’re fishing, definitely lay your fishing poles on the floor of the boat during periods of lightning and it makes sense to retreat from open water at the onset of high winds. Remember that water spouts can form out of nowhere and be right on you in a heartbeat. Some are pretty tame and small, but some can be very large and very destructive with winds in the F1 category.

5. Have a VHF radio or working cellphone available to call for assistance, if needed.

These are just a few suggestions to help you get through our typical storms and heat, but still be able to get out and enjoy our resources, on the water or off.

Stay safe and tight lines.

Email: info@southerntidesmagazine.com

Trey Leggett is an outdoorsman sponsored by Engel Coolers and Hobie Polarized sunglasses.

John Povanda cooling off in the water.

Photo by Trey Leggett

A round the Reef

By Ashley Misiaszek Communications Intern Gray’s Reef National Marine Sanctuary

Being from South Dakota, I never got to enjoy summertime on the coast. Our beaches weren’t white, our water wasn’t salty, and the views weren’t nearly as pretty. I was always jealous of those who were able to spend their summers enjoying the ocean and relaxing on the sand while enjoying time with family and friends. Once I moved to Georgia and started interning at Gray’s Reef, I began to realize what a privilege and responsibility it is to be able to enjoy our coast.

Many beach-goers who love to spend their summer holidays covered in sand while watching the waves continually creep closer to their camp spot don’t realize how close they are to one of our country’s national marine sanctuaries. It’s easy to forget how our festivities could be affecting the ocean and all that inhabit it. So, while you’re enjoying a day of fun in the sun, remember the blue in ‘red white and blue’ by practicing ocean etiquette during your summer holidays.

We all know summertime is busy on the beaches of Georgia and the Lowcountry. Since moving to the coast, I’m sometimes frustrated when there are few open spots on the sand to lay down my towel or set up my beach chair. But as I’ve participated in summer celebrations, I’ve also come to understand that more people mean more trash. Plastic is riddled everywhere during busy summer days, from cups and straws to food wrappers and bottle tops; it’s hard to walk down a crowded beach without sidestepping trash piles.

I’ve learned while interning at Gray’s Reef that most of the sanctuary’s debris consists of fishing line, cans, and bottles—items that can easily blow off in the wind whether you intended them to or not. Instead of filling that cooler with dozens of cans and bottles, opt for a reusable tumbler or water bottle. That way, you are not having to constantly toss your empty beverage containers into the (not so nearby) trash.

Gray’s Reef has focused on tracking currents to see how adjoining rivers deliver pollutants into the ocean. So, if tubing along the river is more your style, make sure you’re keeping those river banks clean too. It’s been found that 95% of the trash collected in Gray’s Reef is found along the reef’s ledges, forcing sea creatures and divers to muddle through it. Although the debris hidden within Gray’s Reef is far less than in other places, no diver wants to capture a picture of a loggerhead turtle with a metallic can in the background.

There are ways that we can better take care of our coasts to ensure that our beloved traditions don’t ruin our planet’s most enjoyable and beautiful spots. Garbage that took only one day to amass can spend several years in the ocean if not cleaned up. Many beach communities put together cleanup crews to help tidy up the shores after summer festivities. You also can take precautions to ensure your impact on the coast is a friendly one, which will help the environment stay healthy as you celebrate.

Gray’s Reef will continue to advocate ocean etiquette as the season continues and encourages everyone to do the same. I am so grateful that I live near the ocean now, but I am often reminded that while we continue to make memories on its beautiful shores, the ocean will always depend on us.

For more information, email: michelle.riley@noaa.gov or call (912) 598-2345

Keeping our beaches clean helps protect ocean life like this loggerhead. sea turtle.

Photo provided by NOAA/NMFS/SEFSC

A glass bottle found after the Fourth of July holiday. Photo by P. Auster

Southern Tides Seeking Sales and Marketing Partner

As we approach our fourth anniversary, Southern Tides Magazine is preparing for new growth and expansion.

The right person will:

• Be passionate about the water and comfortable interacting with the people and businesses that make up our coastal community.

• Understand the mission of the magazine and our vision for the future.

• Able to dedicate enough time each week to make the position work.

• Have experience in sales and marketing, to include social media.

• Want to be part of making Southern Tides even better!

Future goals we'll be working toward:

• Increased advertising

• Adding pages

• Growing distribution

• Getting a professional website built and launched

• Engage with readers on social media

• Upgrade our paper quality

• Eventual expansion into new markets (such as Charleston)

If you're interested in learning more, please email amy@southerntidesmagazine. Share a bit about your background and experience and why you would like to join our team.

SkIO Gliders Improve Hurricane Predictions

By Michael Sullivan External Affairs Manager UGA Skidaway Insitute of Oceanography

The models hurricane forecasters use to predict the paths of storms have become much more accurate in recent years, but not so much the models’ ability to accurately predict a storm’s intensity. Now, underwater gliders, operated by researchers at the University of Georgia Skidaway Institute of Oceanography, are part of a national effort to use marine robots to improve the accuracy of storm forecast models.

Two storms from the 2018 hurricane season provide examples of how quickly storm intensity can change. Hurricane Florence was predicted to be a Category 5 storm, but she weakened significantly before making landfall in North Carolina as a Category 1 storm on September 14. On the other hand, a month later, Hurricane Michael grew from a Category 1 to a Category 5 storm in just two days and hit the Florida panhandle on October 10.

Hurricanes feed off of heat from warm ocean waters like that found in the Caribbean, and in the Gulf Stream and shallow waters off the southeast United States, known as the South Atlantic Bight. This can be a tremendous source of energy for developing storms. Heat is transferred between the ocean and atmosphere at the ocean’s surface, but it is important to understand the amount of subsurface heat as well.

“Places where warm waters near the surface lie over cooler water near bottom, winds and other factors can mix up the water, cooling the surface and limiting the heat available to the atmosphere,” UGA Skidaway Institute researcher Catherine Edwards said. “Satellite data provides a nice picture of where the surface ocean is warm, but the subsurface temperature field remains hidden.”

This is where autonomous underwater vehicles, also known as gliders, can collect valuable information. Gliders are torpedo-shaped crafts that can be packed with sensors and sent on underwater missions to collect oceanographic data. The gliders measure temperature and salinity, among other parameters, as they profile up and down in the water. Equipped with satellite phones, the gliders surface periodically to transmit their recorded data during missions that can last from weeks to months.

“This regular communication with the surface allows us to adapt the mission on the fly, and also process and share the data only minutes to hours after it has been measured,” Edwards said. “By using a network of data contributed by glider operators around the world, the U. S. Navy and other ocean modelers can incorporate these data into their predictions, injecting subsurface heat content information into the hurricane models from below.”

The 2018 hurricane season provided Edwards and her colleagues a fortuitous opportunity to demonstrate the value of glider data. Edwards deployed two gliders in advance of Hurricane Florence. One was launched off the North Carolina coast and the other further south, near the South Carolina-Georgia state line. The gliders discovered the models’ ocean temperature forecasts were significantly off target. Edwards points to charts comparing the predictions from ocean models run in the U.S. and Europe with the actual temperatures two days before Florence made landfall.

On the south side of the storm path, the models predicted that the ocean had a warm, slightly fresh layer overtopping cooler, saltier water below, but the glider revealed that the water column was well-mixed and overall, warmer and fresher than predicted. On the north side of the storm, the models predicted warm, well-mixed water, but the glider detected a sharp temperature change below the surface, with a much

cooler layer near-bottom. However, the most surprising part was just how stratified the water was.

“There is almost a 14-degree Celsius (approximately 25 degrees Fahrenheit) error that the glider corrects in the model,” she said. “The model and data agree near-surface, but the models that don’t use the glider data all miss the colder, saltier layer below. The model that incorporated glider data that day is the only one that captures that vertical pattern.”

Not only can gliders provide a unique view of the ocean, they fly on their own, reporting data regularly, before, during and after a hurricane, making them a powerful tool for understanding the effects of storms.

“The glider data is being used in real time,” Edwards said. “These real time observations can improve our hurricane forecasts right now, not just in a paper to be published a year from now.”

Edwards and collaborator Chad Lembke, at the University of South Florida, had a third glider deployed in August before Florence as part of a glider observatory she runs for the Southeast Coastal Ocean Observing Regional Association (SECOORA). While it was recovered a little over a

week before Florence made landfall, the glider helped define the edge of the Gulf Stream, which is an essential ocean feature that is very hard for models to get right.

“So it’s possible that the data from that glider already improved any tropical storm predictions that use ocean models and take that glider data into account, because the Gulf Stream is so important in our region,” Edwards said.

Edwards works with colleagues from other institutions through SECOORA. Together they are making plans for the 2019 hurricane season. Funded by a $220,000 grant from the National Oceanic and Atmospheric Administration, they plan to pre-position a number of gliders in strategic locations to be ready for deployment in advance of incoming storms.

“Gliders are like the weather balloons of the ocean,” Edwards said. “Imagine how powerful a regular network of these kinds of glider observations could be for understanding the ocean and weather, and how they interact.”

UGA Skidaway Institute researcher Catherine Edwards examines the tail assembly of a glider.

Photo provided by UGA SkIO

UGA Skidaway Institute research technician Ben Hefner launches a glider into the ocean.

Photo provided by UGA SkIO

Day Trip Destination: Daufuskie Island

By Amy Thurman

Daufuskie Island, the southernmost of South Carolina’s barrier islands and just across the Savannah River from Tybee Island, is the perfect spot to get away from it all for a day trip. Life is short and you work hard, so why not take a day with family, friends, or even solo, and go explore?

Daufuskie Island Glass House

at 6 Billie Burn Lane.

Photo by Amy Thurman

Daufuskie Community Farm on Haig Point Road.

Photo by Amy Thurman

Sign on one resident's fence.

Photo by Amy Thurman

Getting There

The island is only accessible by boat. If you have a boat, you can tie up at the public docks on the New River, where Marshside Mama’s used to be. If you don’t have a boat, you can take the ferry to the island, which will drop you off at Freeport Marina. There are also a number of private excursion boats that will deliver you to and from the island for a fee.

Getting Around

Once you arrive, you’ll need a means of getting around. Although the island is only five miles long and two and a half miles wide, it’s not easy to cover on foot in a day. Luckily, there are golf cart rentals on the island, as well as a couple tour operators.

Food

There are only a few places to eat on the island. There’s a restaurant and bar at Freeport, and lunch is now being served at Melrose Beach Club, but by far the best choice is Lucy Bell’s Café on Benjies Point Road at School Road. Open from 11 – 3, Tuesday through Sunday, they have a great menu of appetizers, burgers, sandwiches and salads, as well as daily specials and homemade desserts. Fresh seafood and other favorites, are cooked in traditional southern fashion, but with a flair that sets this tiny café at the top of the list, even if there were other options.

Of course, you can always pack a cooler and find a shady spot to picnic, if that’s more to your liking.

To Do

If you have a love for history, Daufuskie has plenty to offer. Visit the four cemeteries on the island, the historic churches and schoolhouses, the tabby ruins, the Oyster Union Hall, Bloody Point Lighthouse and Museum, Silver Dew Winery, or Bloody Point, sight of several battles between Native Americans and settlers in the early 1700s.

Want to get your culture fix? Take the Daufuskie Island Gullah Tour and visit the Gullah Learning Center. Then make your way around to the island’s artisans, including Daufuskie Blues, Daufuskie Island Rum Company, the Glass House, the Iron Fish Gallery, Silver Dew Pottery, and Wine & Woodworks. Each offers a special and unique treasure and are happy to chat about their craft while you visit.

Need to unplug and get back to nature? Learn about marsh tackies and go for a ride, tour the community farm, go kayaking, take a Wild Daufuskie eco tour, or just go spend time at the beach. However you decide to spend your visit will be relaxing, enjoyable, informational, and fun.

Want to stay longer? There are some accommodations on the island, include the Oyster Cottage, next door to the Iron Fish Gallery, the Tiny House, next door to the Glass House studio, and the Hinson White/Lesesne House, where the Marsh Tacky Foundation is located – all of which are available on AirBnB.

More Information:

Golf Cart Rental: www.tourdaufuskie.com

Lucy Bells' Cafe: (843) 341-6477

Bloody Point Lighthouse: visitbloodypointlighthouse.com

Gullah Tours: (843) 842-9449

Daufuskie Blues: (843) 707-2664

Daufuskie Island Rum Company: (843) 342-4786

Daufuskie Island Glass House: (843) 341-5765

The Iron Fish: www.ironfishart.com

Silver Dew Pottery: (843) 842-6419

Wine & Woodworks: Carvin Road - Saturdays only Marsh Tacky Society: daufuskiemarshtackysociety.org Eco tours & kayaking: www.tourdaufuskie.com

A wall of fish at the Iron Fish Gallery on Benji Point Road.

Photo by Amy Thurman

Silver Dew Winery on Beach Road. Photo by Amy Thurman

Lovely pottery by Lancy and Emily at Silver Dew Pottery. Photo by Lancy Burn

Adventure Log: Daufuskie Island

Story and Photos By Amy Thurman

Igot to the public dock at 9:00 a.m. on a sunny summer morning. I called Lancy and Emily Burn, my hosts for the day, to let them know I was there, then looked at the map of the island to orient myself and mourned the abandoned building that was once Marshside Mama’s. A few minutes later, Emily arrived and took me back to their studio, Silver Dew Pottery. After visiting for a few minutes, they got back to work and I headed out to explore the island in their Ford Explorer.

My first stop that morning was the Glass House, on Lancy and Emily’s recommendation. There I met owner and artisan Melanie Larson, as she worked at her bench while we talked. Melanie explained that she orders Italian glass from Verano, Italy, and silver glass from Charlottesville, Va. The glass comes in the form of small fragile rods, which Melanie then melts and mixes with colors, then shapes into various shapes, depending on what she’s crafting. From jewelry to decorative household items, her work is unique and absolutely lovely!

From there I went on to visit Mary Field Cemetery. In learning about my own family history that I’ve traced back to Virginia and Pennsylvania in the early 1700s, I’ve come to appreciate old cemeteries as touchstones. Although their spirits have gone on, headstones may be the last remnants of previous generations. I couldn’t help but wonder who they were, what they’d done in their lives, and how they’d come to be on Daufuskie Island in the first place.

I’d heard from a visitor in Silver Dew Pottery earlier that morning that it was best to get to Lucy Bell’s Café as soon as they opened because the place tended to fill up fast. Since it was nearly 11, I backtracked to the café and got in line as I looked at the menu and special board. It was a tough choice. I’m supposed to be eating healthy, but there were so many delicious options! Shrimp salad and fried green tomatoes? Or maybe sea scallops? Or the seared tuna? Feeling only remotely guilty about it, I eventually chose the deviled crab lunch. Two deviled crabs with homemade cole slaw and half a dozen peel and eat shrimp. It was devilishly divine! Far heavier than I usually eat at lunch, but I was burning

Opposite page

Top: Budd the Scarlet Macaw, inspects guests arriving at the Glass House while playing with his toys (he's only nine).

Bottom left: One of Melanie's custom pendant designs with a silver rod and a blue glass rod. Most of her designs are reminiscent of the lowcountry.

Bottom right: Lunch! Deviled crab, slaw, and peel and eat shrimp, from Lucy Bell's Cafe. Yum!

This page

Top left: A marsh tacky comes to greet me!

Top and bottom right: Geese and goats at the community farm. I know, I know those aren't water related, but I love taking pictures of critters!

calories with the heat and walking, right? Right? The only drawback was that I was then too full to justify a slice of the seven-layer carrot cake that looked absolutely yummy and a return trip to the island just for that purpose is highly likely.

After lunch (in the shade of a sprawling live oak), I continued on my way, but didn’t get far before I saw one of the marsh tackys grazing in a yard beside the road. Emily had pointed the house out earlier as belonging to one of the Gullah residents. I stopped beside the road for a photo and walked up to the fence. When I clicked my tongue, he trotted over eagerly, seemingly as curious about me as I was about him. I was surprised as the marsh ponies on Cumberland won’t go near you, but this boy was friendly! I offered him a handful of grass from my side of the fence and he accepted it like a gentleman, then, realizing I had no other treats, turned back to his grazing.

From there, I wandered down to Haig Point Road to the stables near the marina, hoping to talk to Erica, the lady who runs the Daufuskie Marsh Tacky Society, but I missed her. (All the more reason for another trip!) Since I was there, I grabbed an after-lunch beer from the gift shop, because I could, and read the information sheet I’d picked up from a stand by the corral. These horses were brought over by the Spanish and early settlers and their roots can be traced back to Iberian stock. They were eventually domesticated by Native Americans and settlers, and their roles in South Carolina history is fascinating, but there are only about 400 in existence today. The Daughters of the American Revolution in South Carolina have even adopted a marsh tacky mare! Visit www. daufuskiemarshtackysociety.org for more information.

After finishing my beer I set off down the road again and saw a sign for the community farm. Intrigued I stopped and explored. It was a good-sized compound with a lot of animals – goats, geese, chickens and ducks, some in pens, some roaming free, and most seemingly unbothered by humans. The lady who runs the farm, Pat Beichler, was giving one guest a tour on a golf cart and we chatted for a few minutes. The farm is supported by donations and help from volunteers.

Next I stopped in to the Daufuskie Island Rum Company, owned by Tony and Kristi Chase. Although they started out distilling their own rum over four years ago, they’ve since expanded their operation and now also produce vodka and bourbon as well. Two of their products that caught my eye were their Blueberry Lavender Vodka, and their Spiced Rum. The vodka is distilled with locally sourced blueberries and lavender and the rum is Tony’s own recipe of nine secret spices. The Chase’s are animal lovers, too. Their dog Daisy is on the label of a couple of their lines, and one dollar of every purchase goes to the Humane Society. Look for a feature article on this micro-distillery in the future, and in the meantime, you can learn more by visiting www.daufuskierum. com.

From there I went on to visit one of the most beautiful structures on the island, the First Union African Baptist Church. The first church was built in 1881, but was destroyed by a fire. It was rebuilt in 1884 where it still stands today and services are still held every Sunday. I’ve always loved beautiful houses of worship; to me it just feels like a tribute to God, and this small church was absolutely lovely, inside and out. In the sanctuary, plain white walls and simple crosses took one back to an earlier time and inspired prayer and silent reflection. I could have spent the rest of the afternoon there, but I’d like to think I took a little of that inspiration and peace with me when I left.

Just down the road was the Mary Fields School, mentioned in Pat Conroy’s book The Water is Wide. Today it hosts the post office and is also used for church and other community activities. Riding on, I took a left on Beach Drive, which led me to the Bloody Point Lighthouse and Museum and the Silver Dew Winery. It was getting late in the day and I was running out of time to explore like I would have liked, so I snapped some photos and added it to my list for “next time,” but when you visit, don’t miss it!

Next up on the journey was a visit to the Iron Fish Gallery. Blacksmith and metal artist Chase Allen was on site that day, talking with visitors and working on his art. His metal pieces reflect the lowcountry we all know and love in the form of fish, crabs, sea turtles, rays, and even whimsical mermaids. Large or small, each piece is unique and full of character. Chase is a friendly, down-to-earth local and I look forward to visiting with him again soon for another segment in our Featured Artist series. Check out his creations at www.ironfishart.com.

Having come full circle, I crossed the road and followed the long winding driveway to the small clearing where Silver Dew Pottery sits. I parked the Explorer in the shade and went inside the studio where Lancy was finishing up at the wheel while Emily closed out the books for the day. While they finished, I browsed the beautiful pottery they create, as well as a small selection of local books and artifacts they’ve collected over the years.

Their offerings this season include a variety of platters, bowls, mugs and decorative items, mostly done in lowcountry hues of blue, gray, brown and green, that seem drawn directly from the sky, sea, land and foliage of the island. My colors! The bottom of each piece is inscribed with their names, the date, the piece number, and the current season’s motif – this year a fish hook. All of their pieces are lead-free and safe for food, as well as dishwasher and microwave safe.

Lancy is a Daufuskie Island native. His grandfather first visited the island in 1898 and returned in 1913 as the lighthouse keeper for Bloody Point Light. Later, in the mid-50s he owned Silver Dew Winery, which the pottery studio is named after.

Lancy’s mother, Billie Burn, wrote a book about the Mary Dunn Cemetery, another called Stirrin’ the Pots on Daufuskie, a collection of

Left: A bottle of Blueberry Lavender Vodka, oh my!

Above: Sign for the Daufuskie Island Rum Company with their pretty pelican logo.

Below: Blue Crabs wall art by Chase Allen.

local recipes handed down through generations, and An Island Named Daufuskie. Lancy generously gifted me an autographed copy of the later and I picked up a copy of the cookbook in their studio. I look forward to spending time with both books as soon as time permits.

Lancy and Emily met in 1964 when he got out of the Army. “I saw Emily and a lightning bolt hit!” he said, smiling at his wife. The couple didn’t marry right away, however, because Lancy was busy living out a dream of his father and grandfather, to sail across the ocean on a small sailboat. “He’s always been obsessed with boats,” Emily added.

After sailing over 4,000 miles in the O.S.T.A.R. (Observer Singlehanded Trans-Atlantic Race )and finishing 26th out of 55 boats, he returned to Daufuskie and in 1974, married Emily. The couple opened Silver Dew Pottery in 1997. In addition to the studio, they also enjoy time on their home compound, where Lancy’s green thumb is evident by the trees bearing olives, avocados, persimmons, pears, oranges, and more, many of which they preserve. He also grows a large variety of vegetables and herbs that would be the envy of anyone with a culinary bent. On weekends they go fishing, shrimping or crabbing, which adds to their healthy diets and is just plain enjoyable.

After an interesting day exploring the island and a lovely visit with

my friends, I was sad to leave. Being on Daufuskie took me back to earlier times, when things were simpler, less hectic, and when I felt grounded in nature and spirituality. It soothed the soul and fed creativity, and was warmed by friendship. I can’t wait to go back.

Many thanks to everyone I visited with, and especially Lancy and Emily Burn and B-Bop. See you soon!

Top Left: A gorgeous bowl by Lancy and Emily at Silver Dew Pottery.

Above: Lancy and Emily at their pottery wheel, still happy after 45 years of marriage!

Left: B-Bop, their Catahoula Leopard Cur, the official state dog of Louisiana. He's the sweetest big baby in the world as long as you don't mess with his humans!

Summertime in a Jar: Pickled Shrimp

By Erin Weeks Media & Communications Coordinator SCDNR MRRI

The heart (and heat) of summer have arrived and trawlers are pulling in beautiful white shrimp across the coast. Get out to your local dock or seafood market and support your state’s shrimpers by treating yourself to a refreshing Southern dish that’s perfect for hot days.

Pickled shrimp is a remarkably flexible and forgiving recipe – the worst mistake you can make might be making too little. At its core, you need only shrimp, vinegar, pickling spices and fresh herbs. The specifics are up to personal preference and what’s in the pantry (or growing in the garden). Make it spicy with the addition of hot sauce or hot peppers. Throw some chopped okra or cauliflower in for an added pickled treat. Add fennel bulb and stalks for a sophisticated anise-flavored twist.

INGREDIENTS

1.5 lbs large shrimp

One thinly sliced onion (sweet or yellow)

Juice of one lemon plus several lemon slices

1 cup vinegar of your choice (apple cider recommended)

½ cup oil of your choice (olive oil recommended)

2 bay leaves

4 cloves crushed garlic

1 teaspoon kosher salt

1 teaspoon celery seeds

1 teaspoon red pepper flakes

Eight sprigs of herb(s) of your choice (thyme, dill, or basil recommended)

Small jar of capers (optional)

INSTRUCTIONS

Bring a large pot of water, generously salted, to boil. Boil the shrimp for two minutes. Drain, peel, and devein (if desired) shrimp. Combine all other ingredients in a mixing bowl. Mix in the shrimp, and transfer everything to glass jars and seal tightly. Let sit for 24 hours and enjoy. Kept sealed and refrigerated, pickled shrimp will keep for about a week – but rarely will it stick around that long. Share with a friend or loved one for greatest enjoyment!

Photo by Erin Weeks/SCDNR

Photo by Kaitlyn Hackathorn /SCDNR

Record-breaking Sea Turtle Nests this Season

According to press releases issued by each state, both South Carolina and Georgia are seeing record numbers of sea turtle nests so far this year, and there are still several weeks of nesting season remaining. At print time, S.C. had an incredible 7,358 nests, which surpasses the previous record of 6,466 nests, set in 2016. Georgia has 3,574 nests, more than double last year’s total of 1,735, and even exceeding the 2016 record of 3,289.

Georgia Sea Turtle Program Coordinator Mark Dodd, expects about 4,400 nests by the end of the season. This will most certainly help raise the sea turtle grade of a “C” on the 2018 Coastal Georgia Ecosystem Report Card.

Both states reported early nests this year. Sea turtle nesting season runs from May 1 through October 31 each year, but both states reported their first nests on April 26. Georgia’s first nest was a loggerhead, on Cumberland Island while South Caroline’s first nest was a rare Kemp’s Ridley, the world’s most endangered sea turtle species, on Hilton Head Island.

South Carolina reports other unusual events this season, too, including a high number of “day nesters.” Sea turtles typically come ashore at night to nest, but this season, multiple females have been witnessed during the day.

“Day nesters tend to be pretty rare, isolated events,” said biologist Michelle Pate, who oversees the SCDNR sea turtle program. It’s not clear why so many females are nesting during daylight hours this year, but some possibilities include harassment during emergence at night and extremely dry sand conditions due to a lack of rain, which can hinder females from digging a nest cavity.

The first nests have begun to hatch in both states. South Carolina’s first was the Kemp’s Ridley nest on Hilton Head and Georgia’s first was on Cumberland on July 2.

As a reminder, state and federal laws prohibit the harm of or interference with sea turtles or their nests. Harassment includes any activity that changes a mature or hatchling sea turtle’s natural behavior.

“Sea turtles are wild animals – let nature take its course and allow them to use these beaches like that have for millennia,” said Pate.

Reminders:

• Do not use flashlights or any other lights on the beach at night, including camera flashes. This artificial light can prevent turtles from coming to shore, induce nesting turtles to stop and return to the water, and confuse hatchlings attempting to reach the water.

• If you do encounter a sea turtle on the beach, remain quiet, still and keep your distance.

• Keep watch for swimming turtles when boating. If you strike a turtle, stand by and report it to (800) 2-save-me (800-272-8363) or (800) 9225431 in S.C. Also report any dead or injured turtles to these numbers.

• Support your state’s sea turtle programs. In S.C. visit www.dnr.sc.gov/ seaturtle/index.htm, in Ga., visit georgiawildlife.com/donations.

To see up-to-date nesting information, visit: www.seaturtle.org/nestdb/

Mama loggerhead on Ossabaw Island.

Photo by Caleigh Quick, GADNR

Hatchling heading for open water. Photo by Erin Weeks, SCDNR

New State Records Set by Coastal Anglers

n June the Coastal Resources Division (CRD) of the Georgia Department of Natural Resources announced a new men’s state saltwater gamefish record for African pompano (Alectis ciliaris), landed Aug. 11, 2018, by Mike McCullough Jr. near Navy tower R7 off the coast of Savannah.

McCullough, of Savannah, caught the 23-pound, 14.4-ounce African pompano using a four-ounce bucktail with live pogie. This is the first record for an African pompano, and the minimum size to be considered was 20 pounds. McCullough's catch was weighed by Sisson Scale and Equipment Co. of Savannah using a certified scale.

Earlier this month, the CRD announced a new men’s state saltwater gamefish record for mahi mahi, (Coryphaena hippurus), also known as dolphin fish, landed May 25, 2019, by Will Owens off the coast of Savannah in 700 feet of water. Owens’ catch ties Matthew Sheppard Jr.’s record from 1997.

Owens, 19, of St. Simons Island, caught the 67-pound, 9.6-ounce dolphin using a Moldcraft Chugger lure. The previous record was 67-pounds, 6-ounces. The Georgia Saltwater Gamefish Record Program requires catches to weigh at least 8 ounces more to beat a record. Those that do not meet that threshold are considered ties.

Owens’ catch was weighed at The Halfshell Restaurant on St. Simons Island using a certified scale.

McCullough and Owens will each receive a certificate acknowledging their record catches, and the records will be added to the list published at CoastalGaDNR.org/RecreationalFishing. The records will also be included in the 2020 Georgia Sport Fishing Regulations guide.

The current list of men's and women's saltwater fishing records, as well as information on how to submit a catch to the Georgia Saltwater Gamefish Record can be found at the same website. Applications should include color photographs. There are minimum weights for several species.

Anglers wishing to enter a fish for a new state record must have the fish weighed on a Georgia Department of Agriculture certified scale in the presence of at least one witness. Certified scales can be found at local seafood markets, grocery stores and agricultural supply stores. During business hours, anglers can have their catch weighed at the Coastal Regional Headquarters, One Conservation Way in Brunswick.

Top: Mike McCullough Jr. with his nearly 24 pound African pompano.

Right: Will Owens with his dolphin fish, weighing over 67 pounds.

Photos provided by GADNR

Best of the Coast

It's time again to cast your vote for the best of the coast!

4th Annual Survey

This serves a dual purpose in promoting local businesses and giving readers a voice to express their appreciation. And it’s just plain fun!

So here’s our survey, all water-related of course, and covering all areas from Beaufort, SC, to St. Marys, GA.

Results will be featured in the September, fourth anniversary issue of Southern Tides Magazine.

Please share with friends and family in the area!

Survey deadline is Friday, August 23, so get us your entries! To participate, visit www.surveymonkey.com/r/2019BestCoast or email info@southerntidesmagazine.com for a survey form.

Categories Include:

Getting on the Water

Best Marina

Best Boat Ramp

Best Kayak Tour/Rental Best Boat Rental Best Dolphin Tour Best Eco Tour Best Dive Shop

Fishing

Best Bait House

Best Tackle Shop

Best Inshore Charter

Best Offshore Charter

Sailing

Best Sailing Club

Best Sailing Program

Best Regatta or Series

Boat Stuff

Best Boat Mechanic

Best Boat Service (Non-mechanic)

Best Boat Detailer

Best Boating Supply Store

Destinations

Best Boat Daytrip

Best Boat Weekend Trip Best Lighthouse Best Beach Best Island

Food & Drink

Best Seafood Market Best Seafood Restaurant Best Dockside Dining/Bar

Other

Best NFP Organization

Best Dock Builder

Best Turtle Program Best Coastal Advocate

Write In Your Suggestions

Area You're Voting In?

Do You Own a Boat? Power or Sail?

One vote per person. You must vote in at least 10 categories to be counted.

T he Bitter End

Time for Fun and When to Run

By Captain J. Gary “Gator” Hill

Summer has come in with a vengeance it seems, with days hitting 100 degrees, higher heat indexes, humidity you can swim in, and frequent afternoon storms. Just another day here in the south, right? Although those things might seem like nothing to worry about, they each pose certain inherent risks.

With temperatures that are three degrees hotter than “OH MY GOD,” being on the water adds another problem. Well, a couple actually. The first is staying hydrated. I know you all groaned with that one, but really folks, even though it may feel like you’re drinking enough water while boating, chances are you aren’t. I won’t preach on this one, but carry and drink plenty of water.

Another thing I see in the charter business is people with infants who get almost to the finish line and fumble the ball. Yes, you put on the sunscreen. Good! However, please read the directions for reapplying, as many of them vary. Even with a high SPF number they have different intervals for re-slathering.

Remember that infant’s heads are disproportionate to their bodies so protecting their heads is vital. In open sun, a hat is a great idea. If you have a long day on the water planned, a couple bottles of Pedialyte, or other electrolytes, will help throughout the day. Finding shade whenever possible isn’t a bad thing either. Planning a couple of stops at various marinas while out and about is a great break for the little ones, and the big kids as well.

The next thing is knowing the weather for the day. I can’t go on enough about that. There are tons of weather apps for both androids and iPhones, as well as tide charts and GPS programs. We have a set of tools

available to us that no mariner before us has ever had, yet every weekend I see people caught in storms or bad wind conditions that were avoidable. That brings me to knowing when to run. If you’re parked on a nice little sandbar enjoying some Bob Marley and see thunderheads building, do you choose to ignore them? I’ve been there myself a few times.

For those of you who’ve seen the movie Captain Ron, you may recall what he says (a quote I love), “It’s just a squall, they come on ya’ fast and leave ya’ fast.”

I found myself in one of those just yesterday and I chose to bring our party back early. These late afternoon thunderstorms pack a lot of energy, not to mention winds that can gust to 30-plus miles per hour.

Never take a chance when you have others on the boat with you. One reason is safety, of course. But another reason is the risk of scaring someone, possibly to the point where they’ll never feel comfortable on a boat again.

The sermon is now over, please resume your regularly scheduled boating activities. Have fun and be safe out there!

As always, I’ll see you on the water.

Summer squalls can come on fast!

Photo by J. Gary Hill

DOWNTOWN This is the one for you. Whether you are attending SCAD and want to have plenty of room for you and your roommates, or you want a great home within walking distance of all the wonderful things to do downtown. First floor has LR, DR, updated kitchen, 1/2 bath and a huge storage laundry room. Second floor has a trunk room, two front bedrooms and a hall bath and a great new master en suite with large closet. Not to be outdone, the outside has a wonderful patio, fenced yard, off street parking and more storage space. Hardwood floors. Lots of natural light. Potentially great income producer. $369,900

RICHMOND HILL

This beautiful three BR/2B home is located on a lagoon. It has a wonderful open floorplan open to DR and kitchen. Wood burning fireplace and soaring ceilings. Stainless appliances. The master bedroom is huge with plenty of room for extra sitting area. Large walk in closet. Sprinkler system and tons of storage. The amenities are easily accessible. Walking trails, community pool and playground. Everything your family could desire in the Main Street subdivision of Richmond Hill. The schools are just down the road. $189,900

DUTCH ISLAND

This wonderful 5 BD, 3.5 BA family home is ready for you. From the open floorplan with lots of entertaining areas to the back deck overlooking the tidal lagoon, everyone has a space. This is a true 5 BR home with 3.5 baths. Split floorplan and master is on the first floor along with two other bedrooms. Living Room with FP and builtins and Dining Room welcome you as you enter. The family room and kitchen are open to each other and the back deck. Oversized two car garage is deep enough for storage and cabinets. This community is so perfect for your family. Lots of amenities. Gated community but close to all shopping and schools. Don’t miss the crab trap right out your back door. $499,000

WHITEMARSH ISLAND

The Marshes subdivision

This 3BD 3BA is a wonderful place to call home. Large open rooms with two bedrooms on the first floor, great room and family room off of kitchen. Add a screened porch and deck to enhance the amazing marsh views. The second floor has a large bonus room, third bedroom and a bath. Lots of amenities to include a community pool, community dock, and common areas. $359,000

BURNSIDE ISLAND

This wonderful 3BD 2.5BA deepwater front home has been totally renovated to the highest finishes. Very open floorplan. Perfect for entertaining. Want to fish or boat? Just a few steps to your private dock with lots of dockage space. Huge outdoor space for both private and large parties. Master closet to beat all closets. Upper deck off of third bedroom/ bonus. Burnside Island is just 20 minutes from downtown and is one of the few places that you are welcome to use your golf cart. Views from most all windows. $595,000

WILMINGTON ISLAND

This wonderful four BR/3B home is waiting for your family. It is close to all schools and shopping. Two master suites on the first floor and both are overlooking a private backyard and screened porch. Hardwood floors throughout the home. Newer HVAC systems and water heater. Sprinkler system was added for a lush yard. Additional lot located on the marsh for additional privacy and extra space. Have any children that like to build forts? This yard gives you plenty of room to do that. Convenient access to the beach or Historic District. Wonderful quiet Harbour Creek neighborhood. $489,000

BURNSIDE ISLAND

OMG!! 4BRs, 3BAs. That is all you can say about these views over the marsh and Vernon River. The sunsets alone are breathtaking. This traditional Low Country home is located on 2.8 acres and has views out of every window. Inground pool and screened porch overlooking the view as well. This estate is perfect for the discerning owner with privacy and lots of potential for gardens or a fam ily compound. Burnside Island is a unique island with single family homes and lots of walking, rid ing, etc. Golf cart approved island. Owner may ap ply for membership in the Burnside Island Yacht Club on the Intracoastal Waterway.

MIDTOWN

Wow!! No lots like this in Parkside. 4 total lots with amazing outdoor space. This charming bungalow will draw you in and make you want to settle in for life. Two bedrooms and bath down and a fantastic master suite and sitting area with bath on second floor. Hardwood floors and contemporary kitchen. There are two outdoor screened areas. Detached single car garage with lots of extra storage. Parkside is such a welcoming community with lots of friendly neighbors. Walk to Daffin Park for the dog park, watching games or enjoy the Banana games and fireworks. Ready for you now. $355,000

ISLE OF HOPE

This wonderful 2 BD 2.5 BA home was originally the location of a dairy farm. Two buildings for living. One two story with a wonderful master suite upstairs with new bath and large closet. Separate “bunkhouse” has full bath, bedroom, kitchen and living area. They are joined by a cozy courtyard and expansive deck perfect for back yard enthusiasts. Large detached workshop and several outdoor storage buildings. Welcome to Isle of Hope! Walk everywhere. To the marina, to the community pool, along Bluff Drive with views of the Intracoastal Waterway. The community is one the few golf cart approved areas. This special historic home is for the lover of beautiful and unique properties. Perfect for second residence or investment. $375,000

29 Wild Thistle Lane

364 Shady Oak Circle