Southern Tatler Issue 14: 2016 May/June

14

PRICE’S BBQ AUBURN TRADITION

RANIA HATOUM WEDDING DRESS DESIGNER

MICHAEL DILWORTH FIRM FOUNDATIONS

AUBURN / OPELIKA, AL MAY/JUNE 2016

GREAT ESCAPE CLOSER THAN YOU THINK Enjoy some of Marriott’s top golf in Alabama and play where the PGA pros will compete in July during the Barbasol Championship. Plunge into three tropical pools. Experience the new tennis center complete with pickleball courts or hike along miles of natural trails. Sip on signature cocktails while sitting around outdoor firepits. Stay in style and savor American cuisine at the Lakeview Room. No passport or long drives required for this escape. Just head to the Marriott at Grand National in Opelika and enjoy a world-class retreat closer than you think.

For information or to make reservations, call 800.593.6456 or visit MarriottGrandNational.com.

AUBURN MARRIOTT OPELIKA HOTEL & CONFERENCE CENTER AT GRAND NATIONAL 3700 Robert Trent Jones Trail, Opelika, AL 36801 Phone 334.741.9292, MarriottGrandNational.com A part of the Resort Collection on Alabama’s Robert Trent Jones Golf Trail

© 2016 Marriott International, Inc.

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AO16

CONTENT

VISAGE

VISAGE

town

EVENTS AROUND

DANCING STARS OF EAST ALABAMA Auburn University Arena, Auburn AL

20 TASTE OF TOWN

Museum East Alabama, Opelika AL

28 MAYORS JEANS & JACKET BALL Bottling Event Center, Opelika AL

30 BO BIKES BAMA The Hotel at Auburn University, Auburn AL

34 WALK ABOUT WINE TASTING Maestro 2300, Auburn AL

42

8 SOUTHERN

TAT L E R

CONTENT

FEATURES

LOCAL FOCUS

FACES

Rania Hatoum

42 LOCAL FOCUS

PGA Golf Championship

54 LOCAL FOCUS

Price’s Barbecue House

62 CULINARY CORNER

FEATURE STORY

72

MICHAEL D I LW O RT H

Tiffany Denson

82

LOCAL FEATURE Summer Olympic

94

FASHION

Summer Collection

104

T R AV E L

IBIZIA

118

10 SOUTHERN

TAT L E R

SOUTHERN TAT L E R THE ESSENCE OF SOUTHERN SOCIETY

PUBLISHER Matthew Tse

O peratio n S

Savannah Simpson

A D V E R T I S e M E N T & M ar k eti n g Matthew Tse

GRAPHIC DESIGNER Anisa Patel Anthony Zigal Kenneth Ngo

P hotographer Andrea Newman Glenn McCarley Isaac Leverett Heather Carson Tracy Young

W riters

Amy Hudson Caroline Lentz Jelani Moore for questions or comments concerning advertising or general inquiries: 334.539.1780 customer.relations@southerntatler.com Southern Tatler is a bi-monthly magazine by Raw Conceptual, LLC. All material published remain the property of Raw Conceptual, LLC. No part of this publication may be reproduced, or copied without Raw Conceptual, LLC consent.

The Fighter

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LETTER

the

from

PUBLISHER

These last couple of months have been a whirlwind. We have enjoyed the unique opportunity to meet some of East Alabama’s most well-respected and accomplished citizens, and we’ve learned a lot about what a person can do when he starts small and conducts business the right way. The entrepreneurs we have chosen to feature in this issue have very diversified pasts, however they share the common thread of passion for their careers. Every one of these individuals is pedaling somewhere different on the path of life, but that does not mean that they have not shared similar experiences, similar goals, and similar challenges.

We heard from Michael Dilworth, owner of Dilworth Development, who built his first custom home at just 18 years old. Michael sold that first home and started the company that has earned him a special title in Auburn: “the Builder of Choice.” He reflected on his past and the growth of his company, and concluded that today he is having the time of his life providing for his wife and family, as well as building beautiful homes for East Alabamians to enjoy.

Tiffany Denson, creator of T.Lish Dressings and Marinades told us about how she started a small business selling condiments out of her home kitchen as a mother of two. Today, Tiffany’s products are sold at Publix Supermarkets all over the southern United States, and she is growing! Read her story about rising up through discouragement and embracing a new reality. Tiffany is an Opelika resident and a long-time admirer of the Plains.

We also spoke with Jeff Price, owner of Price’s Barbecue House. His little restaurant on Ag Hill has been an Auburn tradition for the past 38 years. In light of his recent announcement that Barbecue House will be closing at the end of May, he has been eager to share his gratitude with the many Auburn residents and visitors who have made memories at this classic establishment.

World-renowned designer of bridal fashions, Rania Hatoum, shared with Souther Tatler the story of her unlikely beginning as a 22-year-old who quickly became a standout in her industry. Today, Rania has been featured in many international fashion publications and is living in Hong Kong. Her her company is gaining reputation with each new bridal collection she releases.

In this issue you can also read about the second annual PGA Barbasol Championship at Robert Trent Jones Golf Trail’s Grand National Golf Course in Opelika. Find out how you can be a behind-the-scenes volunteer at this year’s event.

Travel with us to the Rio De Janeiro Summer Olympic Games, and vacation with us in Ibiza as well. You don’t want to miss a glimpse into these exciting worlds of fun and new experiences.

Readers, thank you for your continued support of Southern Tatler Magazine. Advertisers, we appreciate you more than you know. It is because of people like you that we are able to share such amazing stories of faith, perseverance, and passion with Southern Tatler subscribers.

I wish you all a wonderful start to your Summer.

-Matthew Tse

LIFE

Action Stations

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GLENEAGLES HOTEL, SCOTLAND The art of gentlemanly pursuits is traditionally and luxuriously delivered at this French-style chateau in the Scottish Highlands. A shooting school with expert instruction and guides on etiquette with arm guests with the skills to embark on a five-star deer-stalking or game bird-shooting experience. There are also three world-renowned golf courses on the 350ha estate, plus a falconry school and the opportunity to learn how to handle your own gun dog Stay in the Royal Lochnagar Suite and enjoy fine fare at the two -Michelin-starred restaurant.

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QUALIA, AUSTRALIA Take a break from laps in the infinity poo at this tranquil private pavilion overlooking Australia’s stunning Whitsunday islands and hop in a helicopter for a round of golf at one of the world’s most spectacular courses. A golfer’s paradise awaits at the Hamilton Island Golf Club, with a challenging 18-hold championship course places precariously on an island complete with sprawling panoramic views over the Coral Sea.

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Write your own castaway adventure at this private island in the South Pacific while learning how to spear-fish from a Tahitian guide. The catch is then cooked by your personal chef for dinner. Other activities include swimming with sharks, outrigger canoeing and kite surfing.

www.qualia.com.au

16 SOUTHERN

TAT L E R

334.246.3582 oliver-henry.com 2272 Moores Mill Road Suite 210 Auburn, AL 36830

Furniture

Accessories

Interior Design

Gifts

20

28

30

DANCING STARS OF EAST ALABAMA

TASTE OF TOWN

MAYORS BALL

SOUTHERN

TAT L E R

VISAGE 34 BO BIKES BAMA

42 W A L K

A B O U T W I N E T A S T I NG

VISAGE DANCING STARS

OF

EAST

ALABAMA

D A N C I N G S TA R S O F E A S T A L A B A M A AUBURN UNIVERSITY ARENA, AUBURN AL

April 21, 2016

20 S OUTHERN

TAT L E R

Dancing Stars of East Alabama is a fundraising event under the Community Foundation of East Alabama. The goal of the event was to raise funds for local agencies that provide healing services to children of Lee County who have been hurt by life’s challenges. This year they partnered with Junior League of Lee County to provide support and further our impact on our community!

21 M AY/ J UNE

2016

VISAGE DANCING STARS

OF

EAST

ALABAMA

D A N C I N G S TA R S O F E A S T A L A B A M A AUBURN UNIVERSITY ARENA, AUBURN AL

April 21, 2016

22 S OUTHERN

TAT L E R

23 M AY/ J UNE

2016

VISAGE DANCING STARS

OF

EAST

ALABAMA

D A N C I N G S TA R S O F E A S T A L A B A M A AUBURN UNIVERSITY ARENA, AUBURN AL

April 21, 2016

24 S OUTHERN

TAT L E R

25 M AY/ J UNE

2016

VISAGE DANCING STARS

OF

EAST

ALABAMA

D A N C I N G S TA R S O F E A S T A L A B A M A AUBURN UNIVERSITY ARENA, AUBURN AL

April 21, 2016

26 S OUTHERN

TAT L E R

Makeup Studio

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Brad Litkenhous, D.M.D. Cosmetic Dentistry, BOTOX & Juvederm

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1575 Professional Parkway Auburn, AL 36830 334.821.2846

TA S T E O F TO W N

VISAGE

MUSEUM OF EAST ALABAMA, OPELIKA AL

TASTE OF TOWN

April 26, 2016

Tonya Lazzari, Lucille Armstrong, Kynal Young

Mundy Roberts, Taylor McDonald, Jeri Ann Faircloth

Brittany Skipper, Desiree Harris

Robert Ed James, Elizabethg Lispcomb, Susan Mannschreck

Annette and Greg Baker Spencer Ellen, Caleb Fischer

Claud and Pat Brown

Landa Trentham, Dr. Mary Ann Potter

28 S OUTHERN

TAT L E R

11TH ANNUAL MAYORS JEANS AND JACKETS BALL

VISAGE 11TH ANNUAL M AY O R S AND

BOTTLING EVENT CENTER, OPELIKA AL

JEANS

JACKETS

March 31st, 2016

BALL

Lisa Ditchkoff

Dora James, Jerrell Askew, Ashley James

Marla Kickliter and John Gaddy

Mark & Tammy Nelson Rachel and A.J. Harris

Paul and Ruth Register

Dorothy Goodner and Joanna Reaves

Tiffany Pitts and Teneshia Sanford

30 S OUTHERN

TAT L E R

Tom Gusinski

With live entertainment and a silent auction featuring artwork from the children at the Boys and Girls Club, this year’s Mayors Ball was one of the largest and most successful to date.

Jeremy Armstrong and Jessica Ventiere

Gage Bennett, Allisah Arwood, Ali McDonald, Titus Williams, Sara Perry, and Jeremy Cripe

Demarguis and Parrisa Cobb

Josh and Meredith Nooney

Bill Ham and Robert Ham

John and Julie Cabelka

Trey Padgett, Amanda Brandt, Morgan Kamerman, Sarah Bretz, Lauren and Alex Katchur

31 M AY/ J UNE

2016

Garrett and Kim Golden

VISAGE 11TH ANNUAL M AY O R S AND

JEANS

JACKETS BALL

11TH ANNUAL MAYORS JEANS AND JACKETS BALL BOTTLING EVENT CENTER, OPELIKA AL

March 31st, 2016

Beth and Steve Witten

Amy Allen, Amanda Ray, and Cathy Starr

Betty Burns and Catherine Moncus

Alexis Smith and Larry Gray

John and Deborah Mitchell

Bill Ham and Gary Fuller

John and Marie Rians

32 S OUTHERN

TAT L E R

Huff Smith Law Protecting Your Future

We are Here to Protect Your Future.

The mission of Huff Smith Law, built by the two partners Haley L. Huff and Brett A. Smith, is to protect the future of our community.

Haley L. Huff

We aspire to provide exemplary legal services and counseling for a variety of legal matters:

• Criminal Brett A. Smith

• Non-Profit • Real Estate • Small Business

Brandon Poticny

Even if you don’t currently have a need for our services, we’d love to meet you and get to know you. Give us a call, or stop by our office just to say “Hi.” Our office is located in downtown Auburn, at the corner of College Street and Samford Avenue, in the historic Cullars-Conner Home.

Contact

(334) 329-5596 www.huffsmithlaw.com info@huffsmithlaw.com

• Family Law

Address

• Charitable Organization

369 S. College St. Auburn, AL 36830

“No representation is made that the quality of the legal services to be performed is greater than the quality of legal services performed by other lawyers.”

VISAGE BO BIKES BAMA

BO BIKES BAMA THE HOTEL AT AUBURN UNIVERSITY & DIXON CONFERENCE CENTER, AUBURN AL

April 29th, 2016

Jay Jacobs, Tommy Carroll, Mark Aston, Yann Cowart

Steve Boukedes, Emmett Hernandez, Kathleen Boukedes

Michael and Lisa Updike, Bonita Tanner

Dr. Frank Wright and Bo Jackson

Tracey Buckingham, Carol and Alan Dorn

Bob Harris, Eric Hyman

34 S OUTHERN

TAT L E R

Eugene and Mary Ann Jarusinski

Bo Bikes Bama is an annual bike ride hosted by former Auburn football star, Bo Jackson, to honor those individuals lost in the tornado that swept through Alabama on April 27, 2011.

Tommy and Sue Ann Carroll Haley Sutley, Mohsina Yusuf

Mark Aston, Bo Jackson, Yann Cowart

Andre, Mary, and Donald Holland

Erin and Jason Ellis Bob and Maggie Harris, Cliff and Carolina Barnett

35 M AY/ J UNE

2016

VISAGE BO BIKES BAMA

BO BIKES BAMA THE HOTEL AT AUBURN UNIVERSITY & DIXON CONFERENCE CENTER, AUBURN AL

April 29th, 2016

Walt Reynolds, Bart Knaggs, Paul Moran

Michele Schuffeot and Dr. Kriegel Bo Jackson, Andrea Newman

Dave Long, Kim Cross

Gerald and Maranatha Brackett

Alan and Terry Ware, Gary and Lora Abernathy

36 S OUTHERN

TAT L E R

Comprehensive financial planning done LOCALLY

Serving the Southeast for over 37 years.

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VISAGE BO BIKES BAMA

BO BIKES BAMA THE HOTEL AT AUBURN UNIVERSITY & DIXON CONFERENCE CENTER, AUBURN AL

April 29th, 2016

Elliott and Shirley Cotney, Jerry and Beverly Bowles

Jorrell Bostrom, Ann Lutzenkirchen

Cathy Pagani, Bo Jackson

Tracey Buckingham, Carol Dorn and Lance Armstrong

Edwin Stanley, Doug and Cara Hoffman

Chicken Salad Chick Group

John Hohmann, Dustin Green

38 S OUTHERN

TAT L E R

where there is something for everyone

FREE Shipping for items over $75

www.PamalasBoutique.com 7742 Vaughn Road, Montgomery, Alabama 36116 | 334.239.8650

VISAGE BO BIKES BAMA

BO BIKES BAMA THE HOTEL AT AUBURN UNIVERSITY & DIXON CONFERENCE CENTER, AUBURN AL

April 29th, 2016

Alex Page, Lance Armstrong

Hannah Cowart, Hayes Martin

Will Clayton, Robin and Libby Massey

Stephanie Dubriel, Rod Sanford

Travis Cobb and Bo Jackson

Diann Cattani, Emmett Hernandez, Bill Mayo, Steve and Kathleen Boukedes

Paul and Kimberly Lumpkin

40 S OUTHERN

TAT L E R

VISAGE WA L K A B O U T WINE TASTING

WA L K A B O U T W I N E TA S T I N G MAESTRO 2300, AUBURN AL

March 23rd, 2016

Caiti Young and Kristin Roberts

Kaitlin Baker Proctor, Ryan Proctor, Greg Baker, Annette Baker

Bert and Linda Anz

Wendy Smith-Thomas andGina DiChiara Linda and Allen Brewer, Sam And Terri Lawrence

Jackie Sullivan and Paige Kyser

Dave & Karen Worley

Clayton Cawthorne

42 S OUTHERN

TAT L E R

Guests from all over Lee County gathered at Maestro 2300 to attend the viewing and tasting party of its upcoming summer 2016 menu.

Jon Hyink and Bobby Greenawalt Marc and Sandy Huber

Michelle Melton

Kevin and Katie McCarley

Sandy Glasscock and Ladene Mangum

Rhianna Lerma and Clay Colley

43 M AY/ J UNE

2016

SOUTHERN

TAT L E R

BREATH FACES: Rania Hatoum

LOCAL FOCUS: Barbasol PGA Golf Championship Price’s Barbecue House

CULINARY CORNER: Tiffany Denson

FACES RANIA HATOUM

Rania Hatoum World Renowned Wedding Dress Designer

W

hile most “twenty-somethings� were still taking university classes, working jobs with hourly wages, and worrying about their uncertain futures, Rania Hatoum was living in New York City, working hands on alongside a renowned designer in the bridal wear industry, planning the fulfillment of her lifelong dream of elevating herself within the world of fashion. At just twenty-two years old, Rania had already released her first collection of handcrafted bridal gowns. She had already taken a dive head first into the complex institution that is international business, and she was already operating out of a bridal boutique of her own in southern Florida.

B

orn and raised by two parents very established in the international apparel industry, Rania knew from a young age that this was where she belonged. After witnessing the success of her mother and father and determining that she wanted to chase her dream, she relocated to the United States so that she could attend the International Academy of Design and Technology in Orlando, Florida. It was here that she earned a degree in Fashion Design and Merchandising at just 21 years old. From there she left straight for New York to gain hands on experience and began to realize that she was ready to show the world what she had to offer.

extremely lucky. Not a lot of people are fortunate enough to truly love their careers like I do,” she said.

Rania’s gowns are timeless and elegant, yet they combine every good element of modernity and untraditional style. “I’ve done a lot of traveling to many countries. I’ve seen beautiful architecture and I have an appreciation for geometric designs and abstract art. That helps me come up with unique gowns that are tailored to the personal preferences of my brides,” she explained. Rania is also half Chinese and half Egyptian. This cultural diversity proves very valuable as she appeals to a wide array of women with a wide array of needs. “I also like for my gowns to pay the right amount of attention to body consciousness. That means I make sure a bride’s curves are accentuated, and that her dress will flatter her on her special day,” Rania said.

Rania found a buyer at 22. “I didn’t expect anyone to pick me up,” she laughed. “Most of the buyers were really surprised at how young I was and the collection I showed. They are making a big decision when they choose to purchase a dress or a collection, so they have to be sure it is what they want.” Even though her expectations were not high, she had poured hundreds of hours of thought and design into her collection, and it showed.

Today, seven small and selective bridal boutiques in New York, Rhode Island, Boston, Virginia, Pennsylvania, Florida, and Ohio carry Rania Hatoum gowns. Almost immediately, Rania’s name began to gain distinction all over the United States.

She opened her first independent showroom and began taking custom orders. For the past five years, she has flown to New York City during its Bridal Week and to launch a new collection each April and October. Last December, Rania opened her flagship store in Hong Kong. “Today I’m taking both wholesale and retail business. It keeps me extremely busy, and managing both sides of things can be difficult, but I’m really not complaining.

I am doing exactly what I love every day and I’m making a living out of it. I’m extremely happy and

She enjoys the intricacies and details of every gown. Rania described a gown called “Radiance” as one of her all time favorites: “I designed that dress in 2013 to be something completely out of the box. I really did not plan for it to be a highly sought after, selling piece. I thought it might be a magazine feature- kind of something neat and fun.

It actually ended up being a best seller.” “Radiance” is a fully beaded, abstract style gown that one might call “1920s Gatsby style” Three years later, it is still a best seller! It has become a sort of “signature classic” among Rania’s collections. It fully embodies the very essence of her best fashions. Luxurious, handpicked fabrics and careful beadwork set apart each design as one of a kind. Every part of the process is completed, directed, or overseen by the designer herself, right down to color selection, fabric manipulation, lace placement, and beading.

Rania even does some of her own machine and hand sewing. Full involvement in a project, from start to finish, is what keeps her passionate about her work.

In the past, the designer has made an effort to branch out beyond her comfort zone for the sake of

48 S OUTHERN

TAT L E R

Radiance Sleeveless V-neck geometric white bugle beaded mermaid gown

fashion. In 2013, a friend established an eco-friendly, organic line of fabric that benefitted the women affected by Taiphoon Haiyan in the Phillipines. The fabric, made from the fibers of pineapple leaves, was a silk-like material that could be effectively utilized in some of Rania’s designs. That line of eco-friendly dresses was shown and sold in various bridal shows and stores. Rania is not afraid to do something out of the ordinary. Her sharp eye for sophistication and uniqueness has served her well.

“Every bride wants perfection,” Rania laughed.

“The fashion industry is evolving constantly, so each of my customers has very specific requests.” The best part of working in her field? “At my store in Hong Kong, I get to meet my brides face to face every day.

I am able to see them try on dresses for the first timeto feel that comfort and that ‘perfect fit.’ I see their happiness reflected in the dresses they will get married in.” Rania explained that brides-to-be can reap a lot of benefit from the knowledge and the experience of a bridal designer. Sometimes retailers are simply trying to complete a sell- they are not as invested in making a

Hellen Gown

bride the happiest she has ever been. “As a designer, it’s important to remember that both you and the dress are an integral part of her day- possibly even of her year,” she said.

We asked Rania to identify one character trait that contributes to her success. She did not have to think much about her answer: “I remain composed in every situation,” she said. “I try not to get overwhelmed when I’m busy, and you’ll never see me fulfilling the stereotype that (some) designers seem to continue- I don’t run around freaking out when something goes wrong. I’ve always been that kind of person, though.”

Sometimes Rania and her staff do experience problems with production. For example, fabric could potentially be dyed to an incorrect shade of white or machines might be faulty, but these are problems that can be easily fixed. “We’ve never missed the delivery of a gown and we’re never late. We are honored by and completely committed to the ladies that buy Rania Hatoum designs, so I make sure they’re 100% happy.”

As for Rania’s advice to other up and coming entrepreneurs and lovers of fashion and design, she

Eiffel

told us that staying true to the dream is the magic potion. “You’ll get there eventually,” she said. “Even if you fail several times, it will eventually happen. I promise it’s worth the hard work when you see a happy bride walking down the aisle. She will look picture perfect and she’ll be so proud of her gown.

“How do you stay current, and how do you remain a standout each season?” we asked. “I have to listen intently to what my customers want. I am always searching for new fabrics, new lace, and I’m sitting down all the time to lay out patterns and beadwork unlike any other designer’s. I will always strive to set myself apart. While you can’t go ‘overboard’ with designs, you can definitely do something different.”

Rania told us that luckily, because her mother and father passed down to her plenty of insight from their own experiences into how the fashion industry operates, she was not in for too many surprises upon her entry into the profession at just 22 years old. “I can’t recall any major adjustments I ever had to make.

I just remember being thankful that my mom had me at work with her all the time, showing me how things were done. It was kind of natural that I do what I’m

Mandy Gown

doing now.” Rania considers risking it all as a young person and being assertive in getting her business off the ground her greatest accomplishment. “At that point before I ever went to bridal week or sold a gown, I was comfortable with not having a job. I was comfortable with going for it and taking that huge risk because I knew it would pay off in the future.”

Today Rania is 27 years old. When she isn’t busy designing some of the world’s most beautiful wedding gowns, she is staying healthy and active or cooking for family and friends. Rania released her Spring 2016 line just last month at New York International Bridal Week. While most of her time is spent in Hong Kong meeting brides- to-be and taking their custom orders, the future is bright for Rania Hatoum and her company. So far, she has been featured in Brides Magazine (U.S. and U.K.), Eco-Beautiful Weddings Magazine, Vogue Espana, and Orlando Wedding Magazine, among others. She is a member of the National Association of Professional Women (NAPW).

Visit www.raniahatoum.com to view some of her gorgeous designs.

Camilla

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AO16

LOCAL FOCUS PGA CHAMPIONSHIP

2016

It is not often that a group of people numbering in the tens of thousands comes to take in the

sights and sounds of the home of the orange and blue and its neighboring towns. With this year’s PGA TOUR Barbasol golf championship, the reality is that tourists from every corner of the globe will flood the Plains to pay tribute to the sport they know and love so well. It is a chance for business owners, restaurants, and Auburn University representatives to showcase everything that is the East Alabama family. Because the large majority of this exciting event is put on by local volunteers cooperating with ROBERT

TRENT JONES GOLF TRAIL’S

GRAND NATIONAL GOLF COURSE, it is close

to the hearts of many. What would you do to get a behind the scenes look at one of ’s most highly anticipated golf championships? It turns out it is not too difficult to be among those who get to do just that. It is a whirlwind of planning, coordination, and organization, but all of the hard work on the part of willing volunteers is worth the fabulous result.

2016

T

ucked away behind the trees just off Highway 280 in Opelika sits one of East Alabama’s most precious gems: Grand National Golf Course on Alabama’s gorgeous Robert Trent Jones Golf Trail. This July, thousands will flock to the plains to attend the PGA’s second annual Barbasol golf Championship at Grand National. Last year, upwards of 60,000 devotees to the sport, including more than 1500 enthusiastic volunteers, attended the week long event, bringing a welcomed boost to the tourism and leisure industries in Auburn, Opelika, and surrounding areas. This is year two into the four-year contract negotiated between the PGA TOUR and the Robert Trent Jones Trail Foundation to hold all four years of Barbasol Championship play at Grand National. While the Alabama tourism department spent much money staging the event in 2015, the arrival of the PGA Tour generated millions in revenue and a pretty penny for numerous charities. Even better, it brought visitors from all over the world to East Alabama to experience its luring

hospitality and distinctive southern charm. Preparations for this year’s championship began not long after the conclusion of last year’s festivities, so the 2016 event will in no way disappoint. What is also exciting is that anyone can take part “behind the scenes” in this fast approaching Barbasol Championship.

The PGA TOUR has brought renown to countless professional golfers and golfing communities since its establishment, but most of all, it has cultivated a love for golf in the hearts of the sport’s spectators. By being the biggest player on the international golf front, the PGA TOUR’s professional competitions bring media exposure and positive publicity to golfing communities all over the United States. Through the assistance it provides for both rising stars and formerly established players, significant financial opportunities are realized for these athletes as well.

The organization has also helped raise more than two billion dollars for charity since its establishment. Grand National hosted another PGA sponsored event, the Web.com Tour, in

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1997. The same tournament was hosted in the past by other Robert Trent Jones Gold Trail courses in Prattville, Dothan, and Mobile. The state of Alabama values the relationship it has with the PGA tour and is hopeful that the trend for cooperatives between the Robert Trent Jones Golf Trail and the PGA TOUR will continue in the years to come.

National’s Barbasol Championship will be presented on The Golf Channel, meaning it will be broadcast to greater than one billion households worldwide. It is pretty interesting to realize that eager watchers from more than one hundred countries will catch a glimpse of such a small, but enchanting,

The notoriously challenging Lake Course will again be the setting for the Championship, boasting a breathtaking lakeside Panorama on the beautiful 600-acre Saugahatchee.

Each hole presents its own test of skill, making this course one of the most enjoyed, by professionals and amateurs alike, in the Southeast.

Southern Tatler sat down with Selina Maddox, Volunteers Coordinator for this year’s event, who spoke about the need for several hundred helpers this July:

Alabama town.

“Volunteers truly are the heartbeat of this tournament, and we are so grateful for their willingness to help. We need so many more, and we won’t turn away anyone!”

This partnership will provide Barbasol Championship golfers with the chance to win the largest prize in Alabama golf history: 3.5 million dollars. The tournament will be a qualifier for the FedExCup, with 300 prized points up for grabs, helping their winner advance toward becoming the season-long champion on the PGA TOUR. Grand

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Last year, almost 1500 people helped make the inaugural competition a huge success.

“So far, only 200 people have signed up to help this year, and we hope that’s just because there’s not enough information floating around yet. Everyone that volunteered last year had such a great time, and this year will be no different,” Maddox said. She would like to avoid getting down to “crunch time” when it comes to securing enough help, but she believes that there are hundreds of eager individuals that will be thrilled to lend a hand. “I think the most important thing for us right now is just to remind people that this is coming up- that the time to sign up is now.”

Twenty-one volunteer committees exist for the tournament, and each one delegates jobs for a number of different areas within the event schedule. Several Individuals are needed to facilitate the delivery of real time scoring and statistical information through Shotlink, a system that collects this vital data, to The Golf Channel throughout the week. A handful of golf course marshals will also be needed to keep the pace of play consistent by spotting balls and performing other jobs. Both inside and immediately outside the clubhouse, smiling faces will be asked to greet incoming players and sponsors to Grand National. There are also volunteering opportunities for those jumping at the chance to be “up close and personal” with Championship players.

These “behind the ropes” volunteers will carry handheld scoring devices and help with any other course-side tasks.

There are countless other opportunities available for those people wanting to assist with the tournament. Every skill set, every ability, and every personality can be utilized.

While there is a small cost associated with being a Barbasol Championship volunteer, it is minimal ($50) and totally worth the perks. This fee includes a dry fit polo golf shirt, meals on the days worked from delicious local restaurants like Chappy’s Deli and Full Moon Barbecue, and a credential to get into the tournament on a day he or she does not volunteer. “The best part, though,” Maddox said, “is that every volunteer receives a voucher for a complimentary round of golf at Grand National. We value the complete package at around $270, so it’s really a great deal. Plus, it’s a lot of fun.”

Several Lee County community organizations like the Kiwanis and Rotary Clubs have already pledged volunteers, and Maddox and other Championship Organizers assure the public that other groups and organization are absolutely welcome to sign up and come out:

“It can be a great opportunity for younger people or school groups to get together and do something worthwhile. The high school and college students that came out in 2015 were so helpful, so we’re looking forward to having them this year.”

Members of the military pay only $35 to volunteer and Auburn University students do not pay at all. “We don’t want to turn any help away, and we love getting everyone involved, so if someone has a financial hardship and is unable to pay the volunteer fee, he or she is welcome to contact me to find out how being a valuable asset to the the event is still possible,” Maddox said. Volunteering this July at Grand National is a wonderful opportunity for East Alabama residents, avid golf fans, and really anyone who enjoys meeting visitors to the area. It is a great way to make a positive impact on the reputation of a community so cherished by its inhabitants while bringing its appeal to the public limelight.

Several Sponsorship packages are available, including the “Inside the Ropes Package,” which includes tickets into a shared hospitality suite and an 18-hole walk with a PGA TOUR professional during a portion of one day’s play. This package also gets its purchaser six tickets for access to the Champions Club on 18 fairway, full buffet and beverages, climate controlled seating, and two “honorary observer” positions. Purchasers of the Pro-Am Package can actually play alongside a pro and enjoy several gift packages, including complimentary meals and beverages, and VIP parking privileges. This valuable bundle also comes with an invitation to the official Pro-Am Pairings Party at Jordan-

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Hare Stadium, four tickets to the Champions Club, four “honorary observer” positions, and one golf outing for four players on any four of the eleven Robert Trent Jones Golf Trail Courses, for the equivalent of sixteen rounds of golf.

A third package, called “Play the Trail” gets its buyer eight tickets to the Champions Club, full buffet and beverages, climate controlled seating, and the equivalent of thirtytwo rounds of golf. Finally the “Play The Course” Package includes five tickets to the Skybox Club, full buffet and beverages, outdoor seating and live feed of the tournament, as well as five rounds of golf at Grand National. Corporate ticket packages and advertising opportunities are also special options. More information about these packages and others can be viewed on the Championship website.

The Barbasol Championship at Robert Trent Jones Golf Trail’s Grand National Course will officially open on Monday, July 11, with PGA Tour Practice Rounds taking place early that morning. Gates will close after trophy presentation Sunday morning, July 17. Expect to see several of today’s golfing greats like David Toms, Sangmoon Bae Lucas

Glover, and Ricky Barnes, as well as a few of Auburn’s finest athletes and icons. For tickets, which start at $20 each, visit www.barbasolchampionship.com. Grounds tickets, Shared Skybox Packages, and Group packages are all available at this time. If you are interested in enhancing your Barbasol Championship experience by purchasing a sponsorship package, contact Leigh Thompson at 334.524.5543, or via email at leigh@globalgolfmanagement.com. To volunteer, call or email Selina Maddox: 205.907.1691 or Selina@ globalgolfmanagement.com. If you would like to see photos, read player interviews, or break down the results from last year’s Championship at Grand National, those artifacts are also available on the website, but viewers beware- looking back on the action will convince anyone he must come to the party this year. Grab your sunscreen and a friend and bring your ticket to Grand National this July.

You will not regret it.

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LOCAL FOCUS PRICE’S BARBEUCE

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Melt-in-your-mouth chipped barbecue sandwiches, hearty Brunswick stew, fall-off-the-bone ribs, southern style potato salad, and smooth peanut butter pie for lunch, country ham, hash browns, eggs on the sunny side, creamy buttered grits, and made-from-scratch biscuits for breakfast.

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hese are the quintessential Auburn family staples. The only appropriate place to order these classics is Auburn’s oldest barbecue restaurant, Price’s Barbecue House on College Street. Since 1978, the Price family has owned and operated its ever popular restaurant out of an unpretentious building across from “Ag Hill” on the university’s campus. In April, however, current owner (and founder) Jeff Price announced that Barbecue House will shut its doors on June 3rd, after thirtyeight years of serving Auburn residents and college students.

After the announcement, a social media frenzy ensued. Word-of-mouth traveled fast as well.

Auburnites began sharing memories of their own football Saturday meals and early morning breakfasts at Price’s, and many of these customers promised a return visit before the official closing at the end of May. Only a few days later, a former barbecue devotee from Central Florida drove to Auburn just to eat at the restaurant one last time. Another couple from Wisconsin promised to come to town by the end of the month. Jeff said an influx of advance orders have come in for the month of May. “We’ve even packed up some barbecue for my doctor so he can take it to his daughter’s graduation in Virginia,” he told us. “We’re sending barbecue, Brunswick stew, and peanut butter pies all over the place.” The Auburn community’s outpouring of love and encouragement has meant a lot to the soon-to-be retiree. In speaking with friends of Barbecue House, he has recounted hundreds of happy memories. This has led him to reflect on the humble beginnings of the Price family business endeavor that became an Auburn tradition.

In the fall of 1978, Jeff was pursuing an engineering degree at Auburn University after having transferred from Columbus College. As his brother, Wayne, had already graduated, Jeff ’s parents, Jesse and Lorene, were working multiple jobs to

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put their boys through school. The old Chandler’s Hamburgers building was vacant, and although he did not have any experience selling barbecue beyond filling side orders, stocking supplies, and running a cash register at another restaurant, then twenty-year-old Jeff suggested his parents open the Barbecue House for business. Mr. and Mrs. Price were reluctant, but seeing that they would potentially fill an empty niche for quality barbecue in Auburn, they allowed Jeff to take off a quarter and help them get the restaurant up and running. On opening day, a decent crowd showed up to try Price’s inaugural batch of pit-smoked barbecue. The rest is history.

In the years immediately prior to 1978, Over the Hump Sandwich shop had occupied the Barbecue House building. Upon its closing, the Price family wrote the owners of the sandwich shop a check for $750.00 to buy all of their kitchen equipment. A few kitchen implements were left to be purchased, but the biggest expense was building the pit that would give Price’s Barbecue House pork, turkey, chicken, and ribs the hickory-smoked flavor that made them famous. Jeff guesses that they spent between 1500 and 2000 dollars on the legendary pit itself, and after a 600 dollar rent payment, Auburn’s newest stomping grown was open and thriving at a cost of just over 3000 dollars. “Things were different then,” Jeff laughed. “We had a line of credit to get started and people trusted us to pay them. We started out without having to spending too much.”

Price’s Barbecue House is only a 72-seat restaurant, but Jeff estimates that hundreds of thousands of people have walked through its doors.

Being located in the heart of downtown right across from central campus served the Prices well. “When we opened there wasn’t really anywhere to eat on campus, so we became a meeting place for University students and faculty pretty quickly. There are a few former Auburn professors and employees that still come on a regular basis this many years later,” Jeff said.

The Barbecue has House perhaps the most dedicated customer base of any Auburn dining establishment, but it is not just because its prime location promotes camaraderie, or even because its menu offers a filling meal for a reasonable price. People love Price’s because it has always been a family-owned and family-run, by the man who poured his heart and soul into it during the late 70s and early 80s.

Jeff usually reports to work at 6 a.m. Monday through Friday. A normal workday is typically over at around four or five in the afternoon, depending on whether or not there are any large groups or catering events on the schedule.

Jeff has always prioritized good service: “I want to make sure there is always someone there who cares about our customers and the quality of our food.” While Jeff looks forward to having more time to spend at home with his wife and family, he will certainly miss those familiar faces that order breakfast or a sandwich at least a few times a week.

an authentically country-style breakfast menu. Jeff proclaimed his title as the official master of the grits: “I’m a grit lover and the maker of all grits around here,” he smiled. “The grits and the eggs always have to be done right.” Hundreds of hungry Auburn residents and visitors visit Barbecue House during the breakfast hours every week for the handmade biscuits (made using Lorene Price’s original recipe) and other southern morning staples. It is a daybreak downtown tradition that will unquestionably be missed.

Jeff can recall literally thousands of fond memories from over the years, but a few stick out the most. Southern Tatler asked him to share one of his favorites. It was hard for him to choose just one, but he smiled when he remembered an event from the late 1990s:

The Price family opened the restaurant with a very simple menu- barbecue sandwiches, Brunswick stew, chips, and drinks. Jeff ’s dad, Jesse, king of the barbecue pit, created a special sauce and taught him to make it. The same sweet, golden-colored sauce is slathered on every delicious sandwich today. Mrs. Lorene Price worked in the late afternoons and into the evenings, and Jeff ’s wife, Bobbie was a cashier. As Price’s Barbecue House earned repute on the plains, its menu was expanded to include smoked turkey and chicken, tender ribs, chopped barbecue salads, homemade potato salad and coleslaw, baked beans, peanut butter pie, and banana pudding. In 1993, opening time was moved up to 7 a.m. so that Price’s could debut

“When Hurricane Opal came through in 1995, Auburn was affected too. We had to board up our business because we knew strong winds were going to arrive in the middle of the night. I don’t think I was even supposed to be on the road, but the next morning I drove through all the trees laid down over University Drive to go see the damage. When I got to the Barbecue House the damage wasn’t that bad, but the power was out downtown so obviously we couldn’t open up. I happened to catch site of

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some workers I knew from the electric company who were repairing downed lines and asked them if they could help me. They said,‘If we get your power back on will you feed our workers?’ Those guys got my power back on and we were one of the only places able to feed people for the next week. Of course we fed the workers every day, too.”

“Our little Barbecue House on Ag hill is a special place.

It’s brought loyal customers from all over the world who think only the Barbecue House will do to Auburn. I feel like we’re all kind of joined by the common love that we have for this University and this little restaurant, our town, and our community. It’s been something unusual for sure.”

It was times like these that the Price’s Barbecue House family served as a second home of sorts for the Auburn community. Times like these are also what Jeff Price will

Jeff hopes that the entrepreneurial spirit will stay alive and well in Auburn, because he has seen what it can do for the city.

always treasure.

“I know it’s the right thing to do, but closing our doors is almost bittersweet. I’ve been a little sad because sometimes it feels like I’m taking something away from the city of Auburn and ‘Auburn people’ all over the place,” he said.

Jeff would love to relocate Price’s Barbecue House in the future, however he does not want to be at the “helm.” If someone who loves the restaurant comes forward to carry on the tradition, he will be happy to help them make the seamless transition to a new location. “If someone comes forward I want to show them how to keep the quality and the service the same,” he told us. “Cooking barbecue is an art, and you really have to know what you’re doing, especially if you’re doing it over an open fire in a masonry pit.”

For years investors and business people have made offers on the property, but the time has never been right. Auburn has recently experienced explosive growth, however, and Jeff feels like retiring is the wise choice:

In regard to the future, Jeff is not quite sure how he will busy himself from now on. He promises to remain an active member of the Auburn community. “My wife and I will keep living in the same house we’ve lived in for 25 years.

I’ll drive the same 2006 pick up truck, and I’ll attend the same church,” he laughed. He also plans on spending more quality time with his daughters, Abbie and Emily, and their families. With two new grandchildren, Jeff will keep busy.

“My family says we have to build a barbecue pit so we can keep cooking barbecue. I imagine we will have to do that.”

As for the recently vandalized Price’s pig, he is in the “pig hospital.” Jeff hopes that he will be repaired in time for pictures before closing day on May 31st, but he is unsure of the timeframe. “I guess he will come home to live with me at the end of the month. It makes me sad that someone tried to steal him and that they damaged such an important icon, but we’ll make sure he is repaired.” Thousands of people have taken pictures with the Price’s pig since Jeff ’s brother, Wayne, found it for sale on the way to Florida in 2003 and then placed it in front of the parking lot in commemoration of the restaurant’s 25th anniversary.

“I really do want to thank the thousands and thousands of people who have made us successful and have been so loyal and dedicated to our business. There are people who say that this is the first place they visit when they come to town.

That means a lot to me,” Jeff said. Be sure to visit Price’s Barbecue House one last time before June 3rd. Auburn will always hold dear the quaint little Barbecue House on Ag hill.

everyone deserves to eat well CULINARY CORNER

TIFFANY DENSON

TIFFANY DENSON

That’s Tiffany Denson’s personal philosophy. If you have ever tasted the simple goodness that is a T.Lish branded dressing or marinade, you know that its creator is a culinary artist. Sweet Garlic Vinaigrette, Asian Sesame Vinaigrette (which tastes great when it is whisked with peanut butter and drizzled over Chicken Satay, by the way), and Chipotle Vinaigrette - these are the delightful flavors of the T.Lish line which are, quite frankly, out of this world. They’re “make your husband eat salad good” and make your kiddo eat his veggies” good, so, who came up with these brilliant gastronomic concoctions?

Photo Credit: Mason + Dixon

Why, a mom of course!

But not just any mom. It was a clever, powerhouse, business-minded, creative mom with a talent for making what tastes good.

Tiffany Denson is her name, and she has quite the story. Jump starting her own business has been a learning process- a wild ride of self-discovery, but a fun ride at that.

Tiffany Quinn met her husband, Rush Denson at 17 years old, a freshman at Auburn University.

“I was a Phi Mu and he was in Kappa Alpha. We met at a fraternity social and it was kind of one of those corny love at first sight things,” she laughed.

They both graduated from Auburn in 1995 with degrees in communication and were married by 1997. Unsure of what the future held, but happy and in love, the couple moved to Tiffany’s home state of Florida to get a new start. When they began asking themselves, “what road are we on, and what will we do next?” a move elsewhere felt like the right answer.

Confident that the city of Birmingham would serve them well, they relocated there and started a family. Eventually they would each start their own respective businesses in “the magic city.” After that move in 2006 the Densons purchased a real estate firm, and for more than three years, business was good. But in 2009, the tragic economic downturn that wreaked havoc on business owners all over the United States dealt a heavy blow, and things became a little more challenging financially.

At the time, the Densons were financially responsible for themselves along with 29 realtors. Money got really tight.

“A stay-at-home mom with two boys, I had to ‘pull my pants up and deal with it,’” Tiffany said matter-of-factly. “That’s what my husband and I were always taught. So I took on four part-time ‘jobettes’ while we were trying to pick up the pieces.” Tiffany dabbled in interior design, worked in a clothing store, and did a bit of catering, but one job she took on would prove more beneficial than she ever could have imagined.

“I made this really tasty and very versatile garlic vinaigrette, kind of a multi-purpose dressing and marinade for many years. I regularly gifted it at Christmas time. My family and friends really loved it.” In January of 2010, Tiffany’s neighbor, who had experience in retail sales and owned his own clothing store, invited Tiffany to sell the garlic dressing in his boutique. Tiffany reluctantly had her neighbor stock the yummy condiment and within about seven months more than 800 jars per month were being purchased.

When word got out that the mother of two was churning out delicious dressing in her home kitchen, an independent grocery-store in Birmingham, called The Western, suggested she allow them to stock her product, just to see how it would go. The “buying local movement” was in a phase of revival and The Western was the perfect outlet for Tiffany to go just a little bit bigger. That spring, however, something just didn’t feel right about the idea and Tiffany rejected it. In 2011, something knocked on her heart and urged she reconsider that initial decision.

As The Western had promised to carry the product, should Tiffany ever decide to take that leap, the grocery store happily accepted when she asked if they might give her a chance that next spring. By December, Tiffany had hit the ground running, and her product was officially on the store’s shelves. T.Lish Sweet Garlic Vinaigrette flew off the shelves. The summer of that year the Densons took several weeks to spend quality time with their two children in Florida and got paperwork in order for a business

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What had started as become a very time they hoped would be quite lucrative. Patent and business license in hand, Tiffany made her first large batch, about 2000 bottles or so, and sold every bottle within 48 hours.

At that point time, her business plan was to do things the old-fashioned way. She was seen walking in store after store, friendly smile on her face, asking, “Would you like to carry my dressing?”

Within several months, Tiffany’s one-woman company had become a regular on the shelves of several local gift boutiques, butcher shops, and similar small retailers. Over

the next year T.Lish Sweet Garlic Vinaigrette was picked up by the Whole Foods Southern Region and Whole Foods Florida. The girl who had gotten started by putting herself out there pushing door-to-door sales was now ready to launch a second product after the rousing success of her first, called T.Lish Chipotle Vinaigrette. “I think it is important to pay attention to current trends in food, especially condiments, because those can get boring. I knew that anything Chipotle was about to start getting a little more popular, but I also knew I had a really good item to place on the market. Just like the Sweet Garlic Vinaigrette, that one sold itself (and still does).”

It is worth noting that after two months in Whole Foods Stores, Tiffany’s T.Lish Sweet Garlic Vinaigrette was featured in Paula Deen’s Magazine as one of the South’s “hidden gem products.” Tiffany’s products have since won a Southern Living Food Award and have been showcased in numerous national publications. Tiffany was even a guest on a few television cooking shows. “I can’t remember a time when someone said unkind words or made a harsh comment about my dressing. I kept giving it to people to taste and it just kept selling. I think that’s the way business happens sometimes. You don’t expect it, and then all of a sudden, you are really invested in it.”

One day in January of 2014, Tiffany’s phone rang. She was informed Fresh Market and Harris Teeter would like to put her products in their stores. On that day alone, the number of retailers that carried T.Lish dressings increased by 500 stores. “Rapid growth meant I had a lot of sleepless nights,” Tiffany said. “Owning a business is not as glamor-

ous as you would think it might be, and it is so much hard work.” When 2014 ended she had more than 700 stores and was working, yet again, on another product. Asian Sesame Vinaigrette was the next big hit. In the midst of this lightning fast evolution, Tiffany had a baby and began to grow concerned that she had let herself “get in too deep.” What had started as a fun hobby had become a very time consuming career. After all, she was a one-woman show and had done everything very unconventionally. Any success she experienced was her own. By the grace of God, the idea to pick up the phone and call the buyer for Publix Supermarkets occurred to her. In a last ditch effort to make a profitable, yet somewhat draining business plan worth the stress and the worry, a quick “Google” got Tiffany the contact for the Publix buyer, and she was able to arrange for a meeting with the Publix Corporate Office in Lakeland, Florida that May of 2015.

“I walked in wearing my jeans, purse over my shoulder, whole-heartedly hoping the business people sitting at that table would give me a chance. It felt the right thing. I told

a fun hobby had

consuming career them not to call me if they didn’t like my product. It was important to me that they honestly liked it.”

Tiffany left that meeting with the impression Publix might give her their stores in Charlotte, North Carolina, a manageable starting point for the entrepreneur, because she could infiltrate that one city and make what she called a “grandiose Charlotte plan.” She was not sure whether or not Publix would come through, however, and became a little discouraged.

Again, Tiffany grew tired and wondered for a while if she might be crazy. But then, her faith was renewed when her little boy told her, “your miracle is coming, Mom.” The encouragement of a child is something transformative.

“Quinn, I don’t know if you’re right. Sometimes Mommy feels like giving up,” Tiffany replied. Just seven days later, an email came through from a Publix Distributor with the message that Publix would like to put the T.Lish line in 1000 stores. Tiffany smiled, “There were so many times when I felt like my passion was gone- that I was missing out on life. The food business can be unforgiving, but when

Quinn told me not to give up I knew I had to keep going for my kids.” Being put in 1000 Publix Stores certainly re-energized Tiffany, and rightfully so. This was a dream for the entrepreneur who assumed, at best, that she would only be stocked in one city’s Publix Supermarkets.

Five days after hearing that refreshing news, the Densons decided to move “home” to Opelika (Rush is originally from Opelika, and Tiffany fell in love with charm of the Plains during her years as a college student at Auburn).

“We were looking for a smaller town and a place where we could slow down and raise our children in a loving community. By moving home to Opelika we felt like we were giving our children the chance to be in the middle of a lot of healthy diversity and really great people,” Tiffany explained.

“It’s always been home.”

While the T.Lish creator is definitely a dedicated innovator and entrepreneur, she considers her jobs as wife to Rush and “Mom” to 16-year-old Rush Jr., 11-year-old Quinn, and two-year-old Sadie her greatest treasures.

“I’ve always made a point not to share my stress with my family. Our children never knew when I was stretched too thin, and they always had a hot meal on the table. I know now that they are the reason I am doing this. My desire to provide for them is what’s helped me hang on, even when it’s been tough, these last few years.”

The Densons have only been back in Opelika for about seven months now, and though busy, life has never been better. Tiffany assured us that food is still not an easy industry, but that sales are on a steady increase. T.Lish sales are mostly focused in the Southeast, but Amazon and other online vendors are also performing well moving bottles of Sweet Garlic, Chipotle, and Asian Sesame.

Tiffany’s story is simple one of perseverance and faith.

She did not give up when she genuinely wanted to. “When you do something you love, the passion drives you, but you can get into trouble when you lose that passion,” she said.

Almost as important as her faith in T.Lish dressings and marinades is that Tiffany’s products are refreshing faces in the condiment industry, which seems to have become stale:

‘‘

I wanted to sell a modern pantry staple something with a purpose beyond dressing salads and marinating meats. Whomever is cooking dinner can make a reduction out of any of the T.Lish products to mix into pasta, quinoa, or vegetables. Its a no frills idea that aims to satisfy the needs of the entire family, plus you can make a fantastic meal that doesnt require nine different ingredients. Its not complicated.

T.Lish dressings and marinades are lower in sugars and lower in sodium than most other brands. Tiffany searches far and wide for the highest quality and most flavorful raw ingredients when she works to come up with a new secret sauce, but that doesn’t mean she delivers at a higher price point. A bottle of her magic medicine costs only $4.99. As her company slogan reads, T.Lish condiments really are “All natural. All good.” Tiffany told us the best part about it is that children devour their veggies with Sweet Garlic Vinaigrette on top. “I don’t know what it is,” she laughed.

As for her advice to other budding entrepreneurs, Tiffany recommends feeding successes and starving failures.

Growing up, she saw her father grow a multi-million dollar company from the ground up. “My dad removed the engine from his car to create an industry-changing paint-mixing machine. He always taught me that I had to be a selfstarter, and that there were creative solutions for almost any difficulty. That meant that when tough times hit in 2009, he wouldn’t bail us out. That was the best thing he could have done for me,” Tiffany told us.

Today she is exactly where she has always belonged.

Before college, and as someone who appreciated “hands-on” work, she secretly longed to be a home economics major.

Tiffany ended up graduating in radio, television, and film.

As a frequent guest on radio and television cooking shows,

and a frequent entrepreneur interviewee, her career marries the best of both worlds. If she has learned anything, it is that she has embarked on this journey for a reason. Tiffany chuckled when she recounted her introduction to the class during one of her first days at Auburn: “I stood up and said, ‘Hi, I’m Tiffany Quinn, and I’m from Clearwater, Florida.

I’m here to get my M-R-S degree.’” The class fell silent, but what they did not realize was that she was somewhat serious. By this time she had met the man who would become the love of her life. She dreamed of being a wife and a mother, and there was not much wrong with that.

Ironically, today her company and products are critically acclaimed, and she is perhaps one of the most successful female entrepreneurs in Alabama. “God has a sense of humor,” she assured us.

Tiffany believes in growing “low and slow.” Today T.Lish condiments are sold in more than 2000 stores. The hope is that in 10 years product distribution will have expanded on the national front. “I love working because I get to surround myself with good people and it affords me the ability to take care of my family,” Tiffany told us. She also appreciates the unique opportunities she has to teach her children the art of philanthropy:

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‘‘

I want my children to know that getting recognized is not important. Purpose is not found in the approval of others; it is found in helping others by paying the grocery bill for the person behind you in line or buying lunch for the car behind you‌ little gestures like that. I love that I can lead by example and show my kids that being humble and generous can make them happy people.

Tiffany’s favorite way to comfort others in need is to feed them. “The gift of a hot meal is personal. It is one easy way I can use my talents to serve others.” She also enjoys mentoring at-risk teens and staying involved at her church in Opelika.

Through selling quality food using honest ingredients, and traversing life’s journey in the career she loves with a cheerful heart, Tiffany Denson has found fulfillment in providing for her family and introducing creative new condiments to the food and grocery industries. If you’d like to learn more about Tiffany or her story, visit www. tlish.com. Visit your local Publix for your own bottle of Tiffany’s prized T.Lish Sweet Garlic Vinaigrette, Chipotle Vinaigrette, or Asian Sesame Vinaigrette.

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FEATURE 82

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MICHAEL DILWORTH

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SUMMER OLYMPIC

A FEATURE MICHAEL

DILWORTH

s

a skilled residential and commercial builder, Michael has earned the respect of hundreds of happy customers. Whether that be in part because he has an unmatched intuition for the varied needs of his clients or because his designs are novel yet everlasting, one thing is fact: Michael has built his company on a firm foundation of honor and integrity.

“Owning my business has given my family the opportunity, the privilege, and the responsibility to give God glory in everything we do,” Michael said. “I don’t always feel like I deserve the success I’ve been blessed with.”

Born the last of four siblings in December of 1979, Michael lived in the same house in Mountain Brook, Alabama for eighteen years. He noted that his family-centered childhood

MICHAEL DILWORTH

LOST FACES When Michael Dilworth and his team of skilled craftsmen set out to build a home, the gorgeous lots they select marry the lushness of green foliage and spacious luxury. Their Cozy layouts boast southern comfort and an intimate charm. Dilworth Development’s creative designs are timeless and unique. These are the elements that attract East Alabamians building the homes of their dreams to the talent of Auburn’s own “Builder of Choice,” Mr. Michael Dilworth.

is a huge part of his success today, not only because his mother and father instilled in him the character traits that have helped him navigate his business and personal life, but because they provided him daily examples of what it’s like to take pleasure in time together. “My dad was both an engineer and a professor, and my mom was a really good business person. They were both hard workers, but most of all they were truly just amazing supporters for me.” Michael didn’t realize it at the time, but being the youngest of four was a blessing in disguise. “Since I was the little guy, I got the handed down stuff- the broken toys that had seen their last days, but it was a good thing. I got everyone’s hand-medowns, so I had a lot of toys, plus I learned some ‘fix-it’ skills by repairing them so that I had exactly what I liked to play with.” Michael laughed that tinkering with these items may have given him just the creativity he was destined to use in his future career. “Being the youngest really wasn’t that bad,” he added.

Michael said he considers having been able to earn an education in Mountain Brook as a young person a genuine privilege. Also in his hometown, he was a witness to some of the South’s most stunning (and unique) architecture. “I didn’t appreciate it at the time, but now when I go back home I realize just how lucky I was to have been raised in a city with so much beautiful construction and so many outstanding homes and businesses.” Interestingly, Michael did not even entertain the thought of building houses for a living until he was seventeen years old. As a teenager, he was outside whenever he could be- usually spending time with his dad. Some of his fondest memories include Saturdays outdoors with his dad, framing a new lake house or building a brand new deck. Michael thought of these activities as hobbies- ways to enjoy his afternoons and summers while spending quality time with his mentor. Doing this stuff for a living? That was an unfathomable dream.

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‘‘

By the time I turned 16, my dad had taught me how to frame houses. Math was what I was good at in school, so framing was something that came relatively natural to me.”

Michael explained that from his point of view, “everyone has his segway into construction,” whether that be through school or administration, sometimes as a painter or landscaper, and often through being born into a family already established in the industry. “My ushering into construction came from working throughout high school, framing houses for gas money.” Even when Michael first arrived at Auburn University in 1998, he did not envision a future as a builder- that is, until he started a job framing homes in the college town and decided he might really enjoy pursuing the occupation. “I thought I would get a business degree because I’ve always loved making deals and coming up with strategies. I assumed that side of things was where my talent existed.” But as Michael spent that first year attending classes in Auburn’s Building Science department, and as he met important contacts working his framing job in commercial construction, it all started coming togetherhis calling was for residential construction. “All of a sudden I began downloading this rich history from everything I had seen and underappreciated in Mountain Brook. I remembered all of the affluent business people I had been around who had taught me about professionalism, and everything really began to fall into place for me. I also began to realize even more that Auburn was a beautiful place where I could live the kind of life I wanted to live and pursue the career I had my sights set on.”

The summer after his freshman year at college, a homebuilder hired Michael to work as superintendent on a residential construction site. When the time came to report to the project location, Michael’s superior was nowhere to be found. “That frustrated me enough that I decided I wanted to do it on my own,” he said. “I took a chance and took full advantage of that summer by building my own house to sell.”

The young entrepreneur quickly found a lot, put together a plan, purchased his business license, built the home and sold it before returning to school the following fall. “I did make a little bit of money, but my focus in building my first house was not to turn a profit. I was totally focused on quality and making a good impression.” By carefully researching his materials and executing a plan of action, Michael established for himself a reputation of distinction.

The REALTOR® who sold that first house for him actually ended up purchasing one of his custom homes. Some years later, the children of his very first homebuyers also bought a home from Michael’s company. Michael explained, “That helped me to understand that doing good business and striving to make my clients happy impacted future sales.”

Even before he had received his official degree in building science, he constructed and sold two custom houses.

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We asked Michael if there were any hurdles he had to overcome as an extremely young business-person. “Thankfully,” he said, “I didn’t encounter anything particularly crazy, but because I did establish my company so early, a lot of people who bought homes from me or worked on my job sites were shocked that I wasn’t the sixty-year-old French man with a handle-bar moustache they expected. One lady actually told me that’s what she imagined I’d look like.” The reality could not have been more different. “You’re a kid,” they would say. “How old are you? Twenty-five? You’re Michael? I always got a lot of laughs out of that.”

Backtrack just a few years, and you will see Michael dating his high school sweetheart. “Brooke knew I liked her. She was not shy, and when I finally got my driver’s license, she confidently told me, ‘Aren’t you supposed to ask me out now?’”

Brooke left for Auburn University after high school, and like every romantic story goes, Michael followed after her. The couple married after college and have now been wed for more than thirteen years. Michael said the path they have followed has worked out well: “I decided I would sell a couple of houses and keep building as long as I had work to do, and my wife and I have made the decisions that that’s what we will keep doing. Being able to live according to that plan in Auburn has been a huge gift.”

“I’ve always loved kids, but my children are the greatest,” Michael smiled. Nineyear-old Thomas, six-year-old Holland, three-year-old Ella Grace, and two-year-

old Andrew are Michael and Brooke’s little ones. “The best time we spend is with our children, whether that’s going to baseball games or even simply driving them here and there.

The carpool can be intense, but it’s worth it because it’s time together,” he laughed.

and avid bow-hunter, fisherman, and “wannabe farmer,” and having his own property on which to do all of those things was a dream. Michael and Brooke set out with the goal to purchase a farm several years ago so that they would have a “home away from home” to congregate with family and friends. When a portion of a historic plantation in East Alabama came up for sale, they realized their dream and jumped on the opportunity to own such a special piece of history. The Dilworths enjoy the weekends on about 2000 gorgeous acres, entertaining friends and enjoying quality family time.

We asked Michael what it is like to balance a busy schedule and quality time with his family: “I work a lot because I love it, but at the end of the day I work to provide for my wife and my children. Brooke is my soul mate, and my kids are an extension of us, therefore they couldn’t be more perfect. I’m also really thankful that we are able to raise our four children in Auburn. We are at this point in life that I sometimes feel like things are going so well I must be living in a dream. Sometimes I wonder if I should ask somebody to pinch me. I hope that means I am doing what I do for the right reasons.”

“One of my favorite things to do is to spend time in the outdoors with my children. My dad did the same thing for me, and I love passing the legacy of those life lessons he demonstrated to me.” Michael told us that things as simple as riding in the car with his father, talking on the way to the lake were treats on their own, but so was getting outside together:

What is the ideal weekend for the Dilworths? “We like to disappear to our farm on Friday and come back on Sunday!” Michael has always been a passionate outdoorsmen

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‘‘

I’ve got a great opportunity to keep Auburn beautiful”

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“When we spent time outdoors, it was never about what we caught or killed. It was about me learning from him and soaking up what wisdom he had to offer. He instilled in me his understanding of how essential it is to slow down and get away for a while. It really prepped my values system, my heart, and my mind to show my kids the same thing.

I extracted a lot of life lessons from those weekends. Most importantly, my Dad taught me to take notice of God’s creations on those trips.”

In fact, Michael calls his father his hero: “As a child, I didn’t see my dad’s goodness as well as I do now; he wasn’t as ‘big’ to me, just because he had a lot of humility. The older I got the more I realized, ‘wow, my dad is a solid man.’”

When 19-year-old Michael was trying to get Dilworth Development off the ground in 1999, it was Mr. Dilworth who helped him build that very first home. Michael strives to be the same kind of parent. “Dad used to have a sign in his office that read, ‘In the battle between water and the rock, water always wins.’ He always persevered, and he demonstrated to me that if I set out bound and determined to complete a project, fulfill an ambition, or make someone happy, I can probably get it done.”

“So, what keeps Michael Dilworth motivated and current in his field?” you might ask. Not only is it the integrity he adopted from his father and role model, but also it is his competitive nature and desire to leave a lasting legacy for both his nuclear family and the Auburn family. Michael considers himself his biggest competitor. He has always set high personal goals. Even when his stress had reached its maximum when he was building his first house at 19, he stood outside businesses waiting for helpful contacts who would normally have scoffed at the idea of doing business with a man barely out of his teenage years. He sourced his

own materials, poured sweat into his work every day of the week that summer, and jumped with both feet through every hoop. Since then, Michael’s company has built upwards of 800 houses in just 17 years. “I try to leverage aspects of my personality for good in my business. That includes applying my competitive nature in the right places,” he said. “And if I do something, I strive to do it right. I believe in quality.”

Michael Dilworth wants to give Auburn and its communities the types of homes and buildings that will withstand the test of time- classic and iconic structures that will be looked at in a century and called beautiful, without fostering materialism in Auburn’s citizens.

“I’ve got a great opportunity to ‘keep Auburn beautiful.’

I may or may not be the most talented or the luckiest individual, but hard work has always been in the nature of myself and of my family. I also recognize that I often make mistakes, and that’s okay, as long as I make things right and act with kindness toward my clients. After all, there are many of them who are so good to me, and God has blessed me tremendously.”

The best part of owning Auburn’s premier development company for Michael is simply doing what he loves to do.

“I’d probably be dabbling in this even if it wasn’t my full time career,” he assured us. “I get to work alongside an extremely talented staff and I get to experience all angles of the business, whether that be the architecture, business, construction, accounting, engineering, or marketing sides.”

Even better, Michael’s business is small enough that he has the chance to sit down with clients and work with people on a daily basis. He is able to touch a diverse group of people with a diverse set of needs. “My hope is that I have contributed to this city in providing quality buildings and creating a better place to live through enhanced streetscapes,

I try to leverage aspects of my personality for good in my business.

That includes applying my competitive nature in all the right

places,” he said. “And if I do something I do it right. I believe in quality. That applies in every area of my life.”

quality architecture, and valuable relationships.” Fortunately for Auburn, Michael and Brook’s plan is still to stay as long as he has another home to build. “I am thankful for where I was born and grew up, in Mountain Brook, and it will always be special to me, but Auburn is my home now. My family and I could, honestly, not be happier.”

neighbors, friends, and colleagues “build each other up.”

“Iron sharpens iron,” he said. “While I take a lot of pride in the business I have built, my greatest accomplishment will always be my family.” Looking back, Michael does not regret that he made the decision nearly two decades ago to “pin his ears back and go.”

As for his personal goals, Michael would like to leave a legacy of good business practices, honesty, responsibility, and well-roundedness. He stands firm in his belief that families,

‘‘

When I take a breath, evaluate my happiness, and think about who I was then and who I am now, I am content with where I am. I don’t need any recognition as long as my family is happy and healthy, and as long as I’m doing my best.”

FEATURE SUMMER OLYMPIC

SUMMER His body is tired, but he does not grow weary. He has waited for this moment since he was a young man. He has worked hard for this moment for years now, waking up daily before the sun ever dares show its face.

As he sees his challenger hasten in pace, he wipes the sweat from his eyes and resolves again to be called a trailblazer among these distinguished competitors.

M any questions enter his consciousness: “How will my compatriots celebrate as I prevail in our nation’s great name? Will my mother cry as she

Isn’t that what the Olympic Games are all about? A coming together of people despite differences in opinion, negative political climate, and common misunderstanding?

watches a tiny television screen in our family home, thankful for victory as my feet grace the asphalt in this final stretch? How will I feel when I stand, arms wide open, medal around my neck, beholden to the ones who brought me here?”

In many dreams he has imagined this feeling, but as his stride swells in length and his heart throbs resoundingly in his ears, it seems that time is standing still. A brilliant yellow ribbon marks the long- awaited finish line, and as he passes through, the crowd recovers from its episode of watchful silence with deafening cheers. He runs a victory lap with flag spread wide, its vibrant color a beacon to the ecstatic crowd. Barely able to breathe, maybe because he is exhausted or maybe because his joy is overpowering, he thinks he might take flight under this undulating flag.

This is the magic of the Olympic Games- the chance for one man to feel the welcomed weight of his country on his shoulders- to persevere and realize a worthy goal.

10,500 athletes

from 206 countries playing 28 different sports will compete in this year’s Summer Olympics in Rio de Janeiro, Brazil.

With its sweeping natural beauty, Rio serves as the picture perfect backdrop to an international event that fosters the promotion of peace and harmony. Where a great mountain chain called the Serra do Mar meets the Atlantic Ocean is a bay called Guanabara, and a harbor explorers named “January River,” or, Rio de Janeiro. 130 small islands dot the bay, some of which are the peaks of rolling hills partially covered by water. The largest mountain overlooking the harbor is mound-like in shape, and was fittingly named Corcovado (“the Hunchback”). Atop its granite peak sits one of the world’s seven wonders, the iconic Christ the Redeemer Statue, or, Cristo Redentor.

This is perhaps the most popularly visited attraction in Rio, however sandy beaches and picturesque sunsets also captivate visitors. Lively musicians play among the crowds under skies of pink and orange. Tourists smile as they are greeted by several species of monkey, tropical birds (like the toucan), and other startling creatures during a stroll through a city park. Because Rio de Janeiro is the second most populated municipality in Brazil (with more than six million people residing there), the streets are typically filled with the comings of goings of friends and neighbors. Since finding out they would play host to the legendary Olympic Games, Rio’s citizenry has come alive in preparation for a huge influx of tourists. They are the first South American city to ever host the games.

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The Paralympics will also take place in Rio September seventh through eighteenth. Sailing, shooting, dance, wheelchair tennis, and the paratriathalon are just a few of the sports played in these games. The Paralympics is an astounding glimpse into the lives of people who have made the decision to push beyond the norm, redefine what some onlookers might call hardship, and ignore expectations. These competitors will be some of Rio’s fiercest. They embody the essence of the Olympic Games by inspiring others like them, and those unlike them in the physical sense, to believe that the human body is an amazing thing. It can be stretched to its limits, exhausted and revived, enhanced and strengthened. Through this, the body is a vehicle for passion, much like the mind.

Laying the groundwork for such monumental events as the Summer Olympics and Paralympics has its challenges, however. 7.5 million tickets are available for purchase, and even in a large region like Rio, accommodating millions of visitors requires careful reorganization of infrastructure and transportation. 16 kilometers of subway rail will be added to the already existent Rio de Janeiro Metro line so that millions of locals and guests may easily reach Olympic Park from the city’s center. While much of the project is already finished, there is still plenty of work to be done and money to be spent before opening day. With the arrival of the notorious Zika virus and the hype surrounding it last year, there was concern that welcoming so many individuals into the city in the coming months would be a potential hazard, but officials have geared up their precautionary measures and do not expect any significant crises of health. Athlete uniforms will be thoroughly treated with insect repellant.

Special advisement will be provided for athletes and tourists on how to properly protect themselves (by utilizing mosquito netting, avoiding standing water, and wearing appropriate clothing). Recent economic recession and political unrest has also agitated concerns in the minds

of organizers, especially in weeks as of late as Brazil’s parliament has so publicly contemplated impeaching its President, Dilma Rousseff. In these recent months of intense preparation (at times intense uncertainty), the people of Rio de Janeiro have rallied together in support of their homeland to showcase their city, improve the lives of Brazilian residents, and generate revenue- all of this despite the naysayers who anticipated a starkly different response.

People living in Rio are thankful for the improvements to their urban centers necessitated by the Olympic Games, but even more, they are grateful for the positive exposure.

The upcoming games have brought them together in a way, in a time when it feels like storm clouds have resolved to hover above. They feel sure that brighter days are on the horizon.

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The three Olympic values of excellence, friendship, and respect are represented by the torch’s triangular shape, while the illusion that its segments float represents the unique abilities of every athlete.

Isn’t that what the Olympic Games are all about? A coming together of people despite differences in opinion, negative political climate, and common misunderstanding?

There are many athletes who would like to make it to the Olympics- who strive their entire lives just to qualify. Yes, it is because they have an inner drive to be the best that they can be through hard work and mental grit, to represent the sports they love with strength and proficiency, and to be given the opportunity of being crowned with the most sought after award in the realm of sports competition: the gleaming, gold Olympic medal. But what does this emblem of victory hanging around the neck of a runner, an archer, or a swimmer truly represent? It represents a journey shared by millions all over the world- the journeys of those who thought they might not succeed and of those who fought to rise above their doubts. This journey is a part of the universal language that transcends differences in cultural practice, dissolves racial tensions, negates unkindness, lifts the burdens of oppression, and blurs the lines of social standing. Every man has known what it feels like to bleed, sweat, and cry. The Olympic stage is one of the only platforms on which one will see individuals from feuding states join hands to proclaim triumph together.

Whether it is an overwhelming sense of relief they feel, or

the chills-inciting sensation of national pride, these men and women share a common thread.

And then one must consider the passing of the Olympic torch across many miles, through welcoming cities, by honored bearers who have longed to further the flame of peace and friendship. The Olympic torch for these games, inspired by the warmth, diversity, and energy of the Brazilian people, has special moveable segments that expand in a vertical direction to reveal the national colors of Brazil when it is passed. The three Olympic values of excellence, friendship, and respect are represented by the torch’s triangular shape, while the illusion that its segments float represents the unique abilities of every athlete. This torch is such an important icon, bequeathed an almost sacred status throughout history, that hundreds of people made submissions in a contest for its design. It will be carried by at least 12,000 torchbearers during the traditional relay, which kicked off on May third when the torch landed in a small city called Corumbá. It will pass through three-hundred cities and towns across Brazil over the course of 95 days, before reaching its final destination at Maracanã Stadium during the lighting of the Olympic Cauldron, the climax of the opening ceremony. Only those citizens who exemplify the

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humanity, humility, and character of the Brazilian people have the honor of being selected to carry the torch on one of its legs.

For the chosen few, this is the occasion of a lifetime. This herald of the Olympic Games is an image of hope.

Olympism is a philosophy for living the “good life”- for exalting healthful living

Olympism is a philosophy for living the “good life”- for exalting healthful living, maintaining a balance of body, will, and mind, and seeking value in the smallest of experiences.

It teaches one to blend sport and honest effort with culture and education so that joy may be found in that effort. In this way, Olympism endears universal ethical principles, such as tolerance, generosity, acceptance, unity, and friendship.

For many centuries, the Olympic Games have been the very manifestation of these principles and have proved that sports can sometimes “change the world.” Through a vision to “contribute to building a better world through sport” and a mission to “ensure regular celebration of the Olympic Games, educate youth through sport, and promote Olympism in society,” the games make sport the cornerstone of man’s development so long as he supports a peaceful society and the preservation of human dignity. The promotion of peace and hope through

sports has three dimensions: human, political, and societal.

Because we are all human, we are also naturally competitive in nature. Olympism emboldens a man to rise above his limitations, whether they be mental or physical. In its political dimension, Olympism has the unique ability to serve as a tool of diplomacy by raising public awareness of social injustice, drawing attention to the regressive nature of violence, and encouraging peaceful revolution. Finally, on this diverse planet, Olympism is a societal implement for civic education and promotion of the common good. The Olympic DNA will, in some way, penetrate the mores and the futures of most every Rio de Janeiro citizen.

What will hundreds of thousands of delighted fans think as they stand under the arms of Cristo Redentor, or in the majesty of Sugarloaf Mountain? Will they be reminded of what brought these competitors here? Will they wholly grasp the gravity of this union of people? Race, gender, wealth, ability, color, age, and experience- will these descriptors become negligible among the crowds? What will this congregation remember in twenty years?

Travelers hailing from every corner of the globe will remember a remarkable opening ceremony, the spirited passage of an enduring flame, a parade of waving flags. Most of all, they will remember world-class talent, kindness, alliance, and what it looks like when every man contributes his best, regardless of unfamiliarity with his neighbors. The Summer Olympic Games of 2016 will leave its ghosts with the men and women of Rio de Janeiro, lingering reminders of how wonderful it is to come together.

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The Brazilian national anthem is a testament to the zeal of its people.

In Portuguese:

In English:

Ouviram do Ipiranga as margens plácidas

The placid banks of the Ipiranga (river) heard

De um povo heróico o brado retumbante,

the resounding cry of a heroic people

E o sol da Liberdade, em raios fúlgidos,

and brilliant beams from the sun of liberty

Brilhou no céu da Pátria nesse instante.

shone in our homeland’s skies at that very

Se o penhor dessa igualdade Conseguimos conquistar com braço forte, Em teu seio, ó Liberdade,

moment.

If we have fulfilled the promise of equality by our mighty arms, in thy bosom, O freedom,

Desafia o nosso peito a própria morte!

our brave breast shall defy death itself!

Ó Pátria amada,

O beloved,

Idolatrada,

idolized homeland,

Salve! Salve!

Hail, hail!

Brasil, um sonho intenso, um raio vívido, De amor e de esperança à terra desce, Se em teu formoso céu, risonho e límpido, A imagem do Cruzeiro resplandece.

Gigante pela própria natureza, És belo, és forte, impávido colosso, E o teu futuro espelha essa grandeza.

Brazil, an intense dream, a vivid ray of love and hope descends to earth if in thy lovely, smiling and clear skies the image of the (Southern) Cross shines resplendently.

A giant by thine own nature, thou art a beautiful, strong and intrepid colossus, and thy future mirrors thy greatness.

In these first verses of the anthem, the citizens of Brazil recount their bravery, their hope, and their spiritual focus.

This anthem and numerous others will be joyously hummed this July, as each country’s representatives share their patriotism and pride.

For those who want to delve deeper into the Olympic movement, or to view pictures from the Olympic torch’s 95-day journey, Olympic.org is a helpful resource.

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for more information on Spongelle, visit: Oliver Henry 2272 Moores Mill Road #210, Auburn, AL or contact 334.246.3582

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ELEMENT

NESPRESSO

Nepresso brings luxury coffee and espresso machine straight from the cafĂŠ and into your kitchen. They are easy to use and do not require any extra fuss or hassle. They serve a single function and do it fairly well. You will not have to deal with grinding coffee beans, choosing a water temperature, or any other detailed settings that are common to a higher end espresso machine. Nespresso machines are a great way to get started with home espresso making. It is a good option if you are on the fence about getting an espresso maker or if you want to be able to grab a shot of espresso without any hassle, with over 23+ favors available.

There’s a cup for everyone. for more information on Nepresso, visit: www.nespresso.com

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SOUTHERN TATLER SOUTHERNTATLER.COM

THE ONLINE GUIDE TO SOUTHERN SOCIETY

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DINING

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IN THE WORK

LATEST ISSUE

A new start at Southern Tatler means newer and better online content and to prove our point, we provide all of our past issues, and behind the scenes of each of our past cover feature.

Coming soon, Southern Tatler Dining will be the new dining guide for local citizens, as well as those visiting, the East Alabama area.

STAY UPDATED

Southern Tatler will constant update our online visage section. Bringing you the latest parties pictures around town

>>MORE ONLINE SOUTHERNTATLER.COM -Online Version of Southern Tatler -Weekly Pictures of Local Events -Newest Business Additions to Local Area & MORE

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TRAVEL

IBIZA

Take the best of Rio de Janeiro, Panama City Beach, and the Jersey Shore and add a dash of European influence and you’ve essentially got the mecca of 21st century party wonderlands, also known as Ibiza, a Spanish Island near the city of Valencia.

Soaked

in the Mediterranean between Spain and north eastern Africa is an island matched by none in the league of sun, sex and salt water.

We advise you leave your kids and your morals back at home, because Ibiza is the summer party destination that puts Bonaroo to shame night after night.

By the time visitors leave this booze-burnished rock; they’ll need a vacation from their vacation.

But please don’t be discouraged; we wouldn’t bother bringing it up if it wasn’t something worth trying at least once.

Ibiza’s cultural history is one of no clear boundaries. For centuries, this island has been frequented by travelers seeking warm waters to lap at their feet, but Ibiza was also a hub for merchants to buy and sell goods. Taken under rule time and time again by nations like the Moors, the Carthaginians and the Romans, Ibiza bears the imprint of many different cultures. Though the official language of the island is Catalan, many signs and maps use Spanish, so visitors beware of name changes at certain locations. Ibiza is classified as a territory of Spain, but is sectioned off in several autonomous regions.

In the 1980s, shortly after the rise of a democratic

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system throughout the entire island, Ibiza experienced a cultural renaissance as the influx of nightclubs and bars began to take the island by storm. Today, Ibiza is world famous for its night-and-day party lifestyle.

The easiest way to get here is by plane. After touching down at the Aeroport d’Eivissa (Catalan for Ibiza Airport), call a cab to transport you to your hotel. Transportation is easily-accessible to and from any hotel on the island, and you can see the Mediterranean Sea beyond the tumbling rocky landscape from nearly any upper level villa. Though there are many hotels to choose from, we recommend staying inland. By staying inland, you will avoid the anarchy of the cities clustered along the coast. It’s important to keep the

“

By the time visitors leave this booze-burnished rock; they’ll need a vacation from their vacation.

“

playground away from the sanctuary; an inland hideaway is ideal for those looking to get the best out of Ibiza without burning out too fast. After getting squared away at your suite, take a ride into the city, but not after venturing through the expanses of honey wheat valleys and towering green giants. Ibiza might be known for its lights, tans and action, but a quiet ride through the countryside always puts a restless mind at ease.

Lunch time in Ibiza is just as much a party as the nightclubs.

Many restaurants are equipped with their own DJs around the clock, and cocktails by the pool is a popular pastime. But if you’re

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amongst the walls of rock and palm trees is a haven of sand and tan lines. Cala Saladeta is a fairly small beach, but relatively quiet in comparison to most other beaches. The crystal-clear water is great for snorkeling, and with no hotels and bars nearby, Cala Saladeta is a quiet, peaceful beach you can reach by car or taxi. While the beach has no restaurants or rental umbrellas, visitors can take advantage of the free parking.

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Lunch time is as much a party as the nightclubs.

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looking for something a bit more laid back, we recommend La Oliva. Located in the heart of Ibiza’s old town, La Oliva is a far cry from the chaotic coast while still providing the luxurious atmosphere of any island diner. La Oliva’s menu boasts everything from pork to pasta, but this is an island, so it’s only right to try the seafood. For starters, you might order the octopus carpaccio and avocado tartar, and for the main course, the tuna fish steak in sesame crust and wasabi puree should do you just fine. It’s a light meal, which will turn out to be a great choice once the sun peaks. Days on the beach in Ibiza can get pretty muggy, so large, heavy meals are no good for small swimsuits and high-energy adventures in the sand.

With a full tank and a few hours of daylight left, it’s time to head to the beach. Ibiza boasts well over 30 beaches, so to save us both some time, we narrowed it down to just a few. If you’re looking for a more primitive location away from the noise and the crowds, make your way to the western San Antonio region of the island to Cala Saladeta. Tucked away

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any beds or umbrellas for rent. It’s lack of noise could also be attributed to the fact that it’s a far cry away from most hotels and bars, so you’ll only be getting here by car or tax. But on the upside, parking is free.

At the other end of the spectrum is Playa D’en Bossa. The largest beach on the island, Playa D’en Bossa is a popular destination for visitors. Just a short walk from a plethora of hotels, nightclubs, bars and restaurants, Playa D’en Bossa is a beach party that simply doesn’t stop. However, while the Playa D’en Bossa excels in booze and fun, the beach is not the best Ibiza offers in natural, picturesque beauty.

If you failed to heed our warning about leaving the kids at home, you may not be completely out of luck. Cala Benirrás is a great family beach. Quiet, not too crowded, and with a great view of the sunset, this location is sure to please the slow motion downbeat type. The only beats you’ll hear will be from that of the hipsters who enjoy playing bongos by the shore from time to time. However, the beach itself is a bit lackluster when it comes to smooth

sand and friendly waters. The ground is quite rough and sea urchins are often found in the shallows, but the marine biologist in your family might enjoy the Cala Benirrás waters.

After the cool evening breeze dries your skin as you watch the sun sink into darkness, the coastline becomes dotted for miles with the flashing lights, and the Earth shakes in tune with the ensemble of glistening bodies branded in bad tattoos. This is the heartbeat; you find yourself within it. It’s time to go out. As is the case with any attraction in Ibiza, there are a lot of them, so we chose a few of our favorites.

As if the diversity in visitors and locals on this island wasn’t colorful enough, they go even further at night. Body paint is commonality in Ibiza, a visual emotional expression that exploits and emphasizes a physical energy. Body paint artists can be found several spots on the beaches. After you’ve got your new paint job, catch a party bus destined for the Zoo Project. With partying DJs, painted dancers, and mermaids, who couldn’t have a good time? The Zoo project is pretty much exactly what it sounds like: a

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zoo-themed party. Artistic performers are a staple; this venue features live shows set up like attractions at a zoo throughout the grounds. However, it’s inherently more a spectacle to watch than t is to engage. For a more intimate experience, you might try heading to Space, Ibiza.

A nightclub like no other, Space features topnotch DJs such as Carl Cox, the Wallem brothers, and Technasia on a

VIP lounges and five different rooms, each hosting its own genre of music, Pacha is a nightclub best suited for those who prefer more personal experiences, but at a price. Pacha is also one of the priciest nightclubs in Ibiza—what can buy you and your friends a few round of drinks at many clubs won’t get you in the door here.

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nightly basis. Space boasts seven different rooms, each with its own theme. While you’re out there in the audience, keep watch for a 10-foottall LED robot dubbed Kryoman.

The brainchild of Miami-based DJ Andrew Moore, Kryoman is a featured attraction equipped with lights, smoke guns, and pyrotechnics.

Kryoman makes frequent appearances in various nightclubs in Ibiza. With party icons like Cox and Kryoman, Space hosts parties with populations in the thousands every night; there’s no wonder why space has won more awards than any nightclub in the world. While ten-foot-tall robots and massive crowds appeal to some people, others would prefer a more settled scene. For the more peaceful visitors, we recommend the Pacha, a nightclub located in Ibiza Town.

As the third most magnetic point on earth next to the North and

South Poles, Ibiza has a way of pulling in people from all over, perhaps as victims. If there’s one word that could some up this island it would be “freedom,” freedom from rules and also freedom from the safety of rules.

There must be a line between party and anarchy, but in Ibiza that line is seldom drawn. The lifestyle is unsustainable, beauty fades, music changes, the island itself is alive, a modern day siren’s lair; where nightclub becomes chapel, sex the religion, alcohol the god. But of course, anything is dangerous in excess, let that not discourage visitors from having a good time. A trip to Ibiza will be one not easily forgotten, and whether that’s a good or bad thing is up to you. This summer, invest in a memory, invest in Ibiza.

If there’s one word that could sum up this island it would be “freedom”, freedom from rules and also freedom from the safety of rules.

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Though not native to Ibiza, the Pacha franchise has become a part of the island club family. With

C O N C I E R G E

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