Southern Tatler Issue 22

22

JAY JACOBS

A SPIRIT OF LEADERSHIP A HEART FOR FAMILY

AUBURN / OPELIKA, AL SEPTEMBER/OCTOBER 2017

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CONTENT

FEATURES

LOCAL FOCUS

FACES

Dr. Kevin Nash

48

LOCAL FOCUS

The Legacy at Car y Creek

FEATURE STORY

58

J AY J A C O B S

84

CULINARY CORNER Fratelli’s Ristorante Italiano

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FASHION Studio 3:19

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T R AV E L

ECUADOR

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8 SOUTHERN

TAT L E R

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SOUTHERN TAT L E R THE ESSENCE OF SOUTHERN SOCIETY

PUBLISHER Matthew Tse

O peratio n S

Savannah Simpson

A D V E R T I S e M E N T & M ar k eti n g marketing@southerntatler.com

GRAPHIC DESIGNER Anisa Patel Kenneth Ngo Mitch McHargue

P hotographer Glenn McCarley Heather Carson Isaac Leverett Jesi Godwin

W riters

Amy Hudson Caroline Lentz

for questions or comments concerning advertising or general inquiries: 334.539.1780 customer.relations@southerntatler.com Southern Tatler is a bi-monthly magazine by Raw Conceptual, LLC. All material published remain the property of Raw Conceptual, LLC. No part of this publication may be reproduced, or copied without Raw Conceptual, LLC consent.

LETTER from

the

PUBLISHER Thank goodness September is here, because I’ve been looking forward to sharing this issue with you for quite some time. Thank you for continuing to support us and for sharing our publication with your friends and family members near and far. We feel the love!

With football season in full swing, we thought it’d be appropriate to introduce you to Auburn legend and Athletics Director Mr. Jay Jacobs. He’s a guy with a lot of heart, and he seems to enjoy nothing more than to talk about his children- whether that be his own three or his 500 children at Auburn University.

In our faces section, you’ll read about a local Dermatologist, Dr. Kevin Nash, whose years of medical research have brought him numerous honors and awards. Dr. Nash is a wonderful asset to our community, not only because of his medical expertise, but also because of his family-centered mentality and desire to help people.

Take a look inside the Legacy at Cary Creek, a 55+ active living community. This beautiful subdivision still has plenty of room to take in potential residents, and we think you’d enjoy the neighbors and amenities.

Don’t turn to our restaurant section unless you’re hungry- you’ll be craving some authentic Italian food in no time. Two brothers from Rome opened Fratelli’s Ristorante Italiano only a few months ago on South College Street, but it’s already a popular spot for those looking for the savory flavors found only in traditional Italian fare. Find out how the Sanna brothers found the American dream right here in Auburn.

Thanks for reading, and we hope you enjoy! Oh yeah, and WAR EAGLE!

-Matthew Tse

14 S OUTHERN

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SOUTHERN

TAT L E R

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22 SOUTHERN

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This was a community event celebrating the beginning of the 2017-2018 school year. This family friendly event included activities for kids, and giveaways. It was an event benefiting the Big House Foundation, an organization that supports foster families in East Alabama.

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23 S EP TEM BER/ OCTOBER

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24 SOUTHERN

TAT L E R

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26 SOUTHERN

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30 S OUTHERN

TAT L E R

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31 S EP T EM BER/ OCTOBER

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32 S OUTHERN

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34 SOUTHERN

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38 S OUTHERN

TAT L E R

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40 S OUTHERN

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42 SOUTHERN

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43 S EP TE M BER/ OCTOBER

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44 S OUTHERN

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LOCATION: THE LEGACY AT CARY CREEK

SOUTHERN

TAT L E R

BREATH FACES: DR. KEVIN NASH LOCAL FOCUS: THE LEGACY AT CARY CREEK

CULINARY CORNER: FRATELLI’S RISTORANTE ITALIANO

FACES DR. KEVIN NASH

DR. Kevin Nash Dr. Kevin Nash has only lived in Auburn since July of 2014, but to him, our lovely village already feels like home. Kevin and his wife, Nicola, shared with us the story of how they ended up here in East Alabama, and we have no question that Auburn is the perfect fit for the family of five. Kevin operates a sizeable dermatology practice in town, serving a broad patient base with an even broader set of needs. And while there’s no doubting those patients are satisfied, Kevin says his family has been just as blessed by their warm embraces.

Mrs. Nicola Nash

“This community has welcomed us in a way that people who’ve never visited Auburn may struggle to understand. It’s just different here,” fter meeting with Kevin, we believe that he is a different kind of doctor, too. While he believes in providing superior service

ask us. As a veterinary technician and researcher, Kevin was responsible for maintaining the health and well-being of the baboons in the lab. As Kevin detailed his

and the best of his professional expertise,

experiences with the project, Nicola interjected with a

he knows that an excellent experience

chuckle: “yeah, and once he even left me for one of the

at the doctor’s office encompasses

baboons.” Nicola had caught our attention, so we asked

not only these things, but also an

her to go on. “On our third date, he got called away to

impression that the doctor cares. Kevin strives to set

the lab to take care of a sick baboon. First time I was

Nash Dermatology apart by taking the time to know

ever stood up for a baboon!” All jokes aside, it seemed

and understand his patients. We believe our commu-

that fate was bringing Kevin and Nicola together

nity should take the time to know and understand

around that time.

The couple was first introduced at a dance, where

who he is as well.

Kevin was raised in the rural mountain region of

Kevin gave Nicola his telephone number. Nicola claims

the Massachusetts Berkshires in a small farm town. “It

she lost it, but Kevin says he can never be completely

was the kind of town you drove through and missed

sure. Just one year later, they both spotted each other at

if you blinked,” Kevin laughed, “and yes, we did have

a jazz bar. Once again, Kevin wrote down his number

horses, chickens, pigs, and goats!” After high school,

for her. Nicola laughed, “No, no, no. He gave me all five

Kevin attended the University of Massachusetts Am-

of his numbers that night- his cell phone, his pager,

herst and earned his bachelor of science degree in Psy-

his home phone- I can’t even remember everything he

chology and Neuroscience. A researcher at heart, Kevin

gave me. I guess he wanted to make sure I called this

spent one year at UMass Medical Center in Worcester,

time.” Nicola did call, and on their first date, they both

Massachusetts before joining other fellows around the

realized that they had met the year before. “I must find

world in a laboratory at Harvard’s Massachusetts Gen-

her attractive,” chuckled Kevin. That special night was

eral Hospital. The focus of the group’s research was “pig

what secured the pair’s attachment at the hip and the

to baboon discordant xenotransplantation.” Basically,

rest is history. Over the next five years, they’d weather

they were interested in the potential for harvesting pig

the storms of life together- a long distance relation-

organs for human transplant. Interesting stuff, if you

ship, years of intense study and work, and changes in

51

S EP TEM BER/ OCTOBER

2017

Kevin found that UAB’s School of Medicine and

location- but these challenges made them better. Today

its National Institute of Health Medical Scientist

their relationship is just as strong.

Training Program were both indeed fantastic, and the

Rewind a bit to Kevin’s time in the research laboratory at Massachusetts General Hospital. At the

couple was pleased to discover that Birmingham was

conclusion of that project, Kevin pursued a Masters

filled with wonderful people and had the Southeast’s

in Anatomy at Penn State College of Medicine where

hallmark charm, even in its bustling downtown region.

he taught anatomy classes and worked as a graduate

Kevin continued his research in melanoma focused on

researcher. While at Penn State, Kevin met his mentor,

the characterization of genes which suppress the metas-

who helped cement his interest in dermatology, specifi-

tasis of cancers. Kevin spent four years on the project,

cally melanomas. When that mentor announced that he

during which time he received a number of honors and

was moving his research to the University of Alabama

awards, including but not limited to numerous awards

at Birmingham, Kevin and Nicola followed. In 2002,

for outstanding oral presentations, The UTMB Can-

Kevin transferred to UAB and fell in love with Bir-

cer Center Award in Oncology Research, The Edward

mingham. He reminisced,

S. Reynolds Investigative Pathology Award, and The American Medical Association’s award for overall Ex-

“Coming from up north, I really didn’t know what

cellence in Research.

to expect in Alabama. I knew UAB was a respected

In 2003, Kevin and Nicola married. In their new

school, but I knew nothing about the people in Birmingham or what the city itself was like. I wanted to

neighborhood they met a couple whom they lovingly

make sure that it was a place where Nicola would enjoy

referred to as their adoptive grandparents. The two just

living, too.”

happened to be Auburn fans and encouraged Kevin and Nicola to “pick a side” in the age-old Auburn vs. Alabama rivalry. Naturally, the Nashes had no choice but to

52 SOUTHERN

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side with the Tigers, but little did they know they’d be

gia. “Remembering Birmingham, we decided we still

living on the Plains one day.

wanted to raise our kids in the south, so we took that

In 2008, Kevin graduated from UAB with his MD

leap when an opportunity presented itself.” That next

and PhD degrees and the couple left the south for

summer, Kevin heard of another opening in Auburn.

Michigan, with their four-year-old, Hana, and baby

“Auburn was on our radar because of our neighbors in

girl, Bella, in tow. Kevin began a rigorous Internal

Birmingham,” he said. “We thought, ‘why not?” The

Medicine Internship at the University of Michigan. In

Nashes visited the area and realized that it might be a

2009 he transitioned to a “2+2 Dermatology Research

good fit. Their biggest concern was their children, and

Fellowship” at Michigan, where he continued to pursue

in their minds, the excellent reputation of the Auburn

his interests in melanoma research while receiving his

public school system sealed the deal. They’ve been here

dermatology residency training at a “Top 5” dermatol-

since then, and they haven’t looked back.

In January of this year, Kevin opened his independ-

ogy program. Kevin’s intense general medical intern year followed by his Dermatology residency training at

ent practice, Nash Dermatology. Nicola works as a Pub-

a large referral center for the state of Michigan ex-

lic Relations Specialist for Nash Dermatology, manag-

posed him to a variety of conditions and treatments not

ing the practice’s social media accounts, marketing, and

routinely encountered in most residencies. As a result,

advertising decisions, and creating product displays and

Kevin has a unique background in internal medicine,

promotions, all while strengthening those genuine rela-

which serves him in the diagnosis, management, and

tionships with patients which Kevin and Nicola believe

treatment of a variety of complex skin conditions. .

to be the foundations of their success. “I think some-

Finally, in 2013, Kevin, Nicola, Hana, Bella, and

times when doctors open an independent practice they

Tyler (born in 2009) moved back to the Southeast

struggle to establish a strong patient base, but we never

when Kevin heard of a job opening in Macon, Geor-

had to face that challenge,” Nicola explained. “From the

53 S EP TEM BER/ OCTOBER

2017

“

we want

ap and

people to know that we

preciate that they can

trust us

”

them

very beginning we had a wonderful response, and we even had to bring on more staff to handle the patient load.” Nash Dermatology recently brought on a Nurse Practitioner, Kaylin Garnett, who Kevin and Nicola say has been invaluable. “We are thankful for her,” Kevin said. Nash Dermatology also employs several talented nurses. Kevin said he and Nicola wanted the office environment to be a fun place where both patients and employees enjoy coming. “Every Nash Dermatology employee has a unique nickname, like Chuckles, one of the nurses whose positive attitude and upbeat personality puts patients and staff at ease.

The hiring process for us was more than looking at the nurses’ and receptionists’ résumés for required skill sets.

We chose people who were going to be fun to work with, placing an emphasis on selecting staff that we felt would contribute to the overall patient experience, which often includes an infusion of humor.”

The Nash Dermatology office is a true reflection of the practice’s care model which is to be warm and inviting. While Dr. Nash and his staff do offer the latest in medical technologies including Mohs surgery, as well as dermoscopy for the early detection of melanoma, they also pride themselves in showing patients compassion and putting them at ease. “That starts from the moment they walk in our doors,” Kevin said.

“We have been blown away by everyone’s kindness, and we want to say ‘thank you’ for believing in us.

We are lucky to be raising our children in Auburn with good people as role models.”

Each May, Nash Dermatology hosts Spot Me, an

The lobby at the office looks more like a comfortable living room, and stone pillars frame the receptionist’s

Academy of Dermatology sponsored event in which

desk. The walls are painted in soft shades of blue and

patients may be scanned, free of charge, for Melanoma.

green, and lighting is warm and low, dissipating any air

Kevin and Nicola constantly have eyes out for chances,

of sterility one might pick up on at the average doctor’s

like Spot Me, to help East Alabamians’ recognize and

office. The surgical waiting area is equipped with warm

overcome their skin diseases.

While Kevin and Nicola are most passionate about

coffee and refreshments and is completely separate from the main lobby, so patients can relax if they need

providing their services and improving accessibility to

to stay in-house for a few hours. “We want people to

those services with dramatically shorter wait-lists for

know that we appreciate them and that they can trust

first-time patients, they also donate to a number of

us,” Kevin said. “A big part of the reason I like doing

worthy local causes including The March of Dimes, the

what I do is because of the patients we serve.” Kevin

annual Wine Women and Shoes event, and Dancing

added that he believes dermatology to be an extremely

Stars of East Alabama, among others. They also support

important medical discipline because of its effects on

several local schools through ad sponsorships and the

patients’ quality of life and well-being.

like.

Kevin and Nicola say that the Auburn Community

“The conditions I treat can all be seen on the outside, which means that my patients can’t always hide

has enabled them to grow tremendously, and they will

their problems. My patients’ battles are often not only

do all that they can to give back. Kevin smiled, “We have been blown away by everyone’s kindness,

physical, but emotional as well. It is a common misconception that I treat only acne and warts. I do see pa-

and we want to say ‘thank you’ for believing in us. We

tients for those things, but I also help people overcome

are lucky to be raising our children in Auburn with

rosacea, skin cancers, and other severe diseases of the

good people as role models.”

Kevin and Nicola are certainly devoted to their

skin. It can be life-altering for the individuals fighting these battles to experience relief. My personal goal is to

practice and enjoy working, but their number one

help as many of those people as I can.”

priority is their children. Hana, Bella, and Tyler keep

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them on their toes each afternoon and every weekend.

to travel as a family. On Saturday nights, they share a

Hana, 13, likes to ride horses. She has just started

meal together and enjoy a “family night.”

dressage. Whenever Mom and Dad are available, Hana

We are certainly glad that Dr. Nash and Nicola

requests that the family spends time with her horse.

made the decision to settle in the loveliest village, and

Kevin and Nicola can’t complain. Bella, 10, is the Nash

it would be an understatement to say that our commu-

family singer, performer, and event planner. She dances

nity is fortunate to have such a skilled and experienced

hip-hop at Variations Studio in Auburn, and likes to

physician at the ready. Next time you’re driving by

plan “spa days” for her parents and grandparents on

Nash Dermatology on East Glenn Avenue in Auburn,

the weekends. Tyler is 8 and likes to play soccer and

stop by to say “hello.”

sharpen his Taekwondo skills. Kevin coaches his soccer team. When the Nashes can find the time, they like

LOCAL FOCUS THE LEGACY AT CARY CREEK

Take a moment to pause and capture a mental snapshot of your life after 55. Maybe you’re already there, or maybe you’re not- but admittedly, thoughts of retirement, empty nesting, and free time (hopefully) can be either exciting or overwhelming. No matter where your thoughts take you, a drive through Auburn’s The Legacy at Cary Creek will have you craving the lifestyle a community such as The Legacy has to offer.

he Legacy, located just off North College Street in Auburn, is an active adult community for those enjoying their years 55 and beyond - arguably the best era of their lives. The Legacy at Cary Creek is no more than three miles from the heart of downtown, but is appropriately removed from any busyness that might disrupt a neighborhood designed to be a peaceful and private haven. The Cary-Pick family has been a leading developer of properties throughout the plains for decades, not the least of which is the well-known Cary Woods subdivision. Cary Creek holds a special place in the hearts of both those who remember the Auburn of the early twentieth century as well as those who celebrate Auburn’s more recent history.

Mr. Charles Pick, leading the development

of The Legacy and Cary Creek, is hopeful that the development of the property, especially The Legacy project, will only serve to help the land’s special meaning endure.

The visioning process for what would become The Legacy started in 2012. That year, while Charles was well into the Cary Creek Master Plan and beginning plans for what would become THE LEGACY, Stacy Williams Jordan and Lee Alice Johnson of Berkshire

Hathaway’s Home Services Preferred Team, immersed in their ongoing research of the market, saw a need for a community centered around the 55 and older concept.

Charles loved the idea as well, and the group “got the ball rolling” on what would be Auburn’s very first “true” 55 plus community. Trust us when we tell you that The Legacy team has thought of literally everything to make its residents happy and to set their unique community apart from the rest.

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“We spent years in the planning stages before starting construction in Cary Creek,” Stacy explained. “There

is nothing we haven’t considered- we’ve never cut corners and never sacrificed quality, and as The Legacy enters its next stages of development, it will only get better from here. Charles interviewed so many builders, landscapers and architects, and he didn’t stop until he found the ones that were as concerned with the details as we were. These

extraordinary craftsman realized (and realize) that the level of quality in the construction of the clubhouse and the

grounds was irrelevant unless the homes were built with just as much care. We’ve done our best to give our residents the complete package- high end homes and a high end community environment.”

Even the street names were planned with great care. All of the streets in The Legacy are inspired by literary greats like Kipling and Hawthorne. The clubhouse’s address, 1 Legacy Lane, has an easy-toremember ring and maintains the community’s smalltown, hometown, intimate vibe. “Think 7 Cherry Tree Lane from Mary Poppins,” Lee Alice smiled.

They knew from the beginning that quality was going to be of utmost importance to them, especially in the selection of the homebuilder. They found that

quality in the work of local homebuilder Michael Monk of Michael Allen Homes. Charles, Stacy, and Lee Alice left no stone unturned in their shared endeavor to make The Legacy the best that it could be for its future residents. “Yes, we wanted each home to be absolutely perfect for the owners- but more than anything we wanted to offer them the total package. We planned to offer amenities within The Legacy community that people just couldn’t get elsewhere,” Lee Alice said. The Legacy’s team didn’t fall short.

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First, they set out to not only meet, but to exceed federal regulations (HOPA) for 55 plus communities. 100% of households within The Legacy must be occupied by owners meeting the minimum age requirement, making it a hidden gem for the generation in East Alabama. “There’s really nowhere else like it,” Lee Alice explained. “it’s perfect for the adult whose children have moved out or whose lifestyle has changed.” Stacy agreed, “Our residents are active adults who desire a change of pace. They’ve

worked hard throughout their lives and don’t want to retire in a community

where traffic is heavy and privacy is scarce. Our residents come to us ready for what could almost be called ‘resort-style’ living.”

Second, each Legacy home is designed with the resident’s active lifestyle in mind. Aside from being a dream to wake up in when the morning alarm rings, the community, and each home, is fit for entertaining visitors of the The Loveliest Village during football season, relaxing after dinner under an orange and blue sky, or even hosting children and grandchildren during the holidays.

Homes are built to residents’ custom specifications, right down to their wishes for private gardens and courtyards, quintessentially southern porches, and fully-equipped gourmet kitchens. Legacy homes boast open concept floor-plans so there is plenty of room to move about, extra-wide, real wood front entry doors, 10-foothigh ceilings, rock salt finished concrete porches and patio floors, ventless fireplaces, spacious master closets, sizeable walk-in pantries, and hand-picked cabinetry and granite counters, among countless other features. The Legacy makes “aging in place” possible in that all homes include at least one entryway with no stairs and all interior doors have wide openings for improved accessibility. Of course, any other home attributes a Legacy resident might request are worked into the blueprints as well. The Legacy Team engages residents in lot and plan discussions, provides décor selection consultations, and of course provides regular updates from the Michael Allen Homes construction team.

The Legacy Team works hard to ensure all of this happens, and that team stretches beyond Charles, Stacy, and Lee Alice. This project would not be possible without the work of Brooke Pierce of Berkshire Hathaway Home Services and everyone at Michael Allen Homes. Brooke is the on-site “face” of The Legacy, making initial contact with everyone who comes to visit, and is an integral part of helping them navigate the process with Berkshire Hathaway Home Services and the Michael Allen Homes team.

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2017

Are you ready to move in yet? We thought so- but Legacy homes are not the only thing that make this premier community great. While quality craftsmanship is The Legacy’s hallmark, there is so much more. That is, residents don’t really have to worry about much in regards to maintenance of their homes. Each Legacy home is built using quality, low maintenance construction techniques.

And, if that’s not enough, the homeowner’s association takes care of everything around the homes, including keeping each yard impeccably landscaped, to overseeing community activities. Want to take a month-long European vacation?

No problem. The Legacy is a “lock and leave” community.

Lock your door and travel the world. The Legacy Team will make sure your lawn stays mowed, the mailbox doesn’t overflow with mail, and the newspapers don’t accumulate at the front door.

Furthermore, The Legacy’s impressive 3500 square foot club house is a hub of indoor and outdoor amenities that improve residents’ sense of belonging and friendship.

“I’ve had a few people ask if they could take up residence in the clubhouse itself,” Stacy laughed. “It’s just that nice.” Its gourmet teaching kitchen is a fabulous venue for cooking classes, tastings, or afternoons spent baking. A dining area with flexible seating and space to spread out can be utilized in any way residents choose (bridge, anyone?) and can be reserved with a quick call, as can the clubhouse’s wrap-around porch and comfortable outdoor living room. The clubhouse great room overlooks a crystal-blue saltwater pool with a sunning ledge- a popular hangout, especially since there’s no worry in maintaining it! Friends gather around a warm outdoor fireplace when the Alabama weather finally turns chilly. There is an open green space fit for playing Bocce Ball or Croquet, with ponds and walking paths dotting the property- sanctuaries for vibrant flora and fauna. Two pickle ball courts incite play between good friends. Legacy residents have access to a fully equipped fitness center open twenty-four hours a day. As The Legacy continues to grow and enters into its future phases of development, a walking trail will wind through more than 57 acres of green grass and manicured gardens. The Association will also add concierge style management for the owners, a one stop person to help them handle everything in their homes and around the community.

Finally, The Legacy offers a level of privacy and exclusiveness that can’t be found elsewhere, right down to the development team’s foresight to built the neighborhood starting in the front and reaching back. “Some people have been curious about why we built the community’s first homes in the front portion of the neighborhood,” Stacy said. “We’re ‘building out’ so that our residents aren’t living in the middle of a construction zone.” All dump trucks enter and exit using a construction thoroughfare in the back. This stems from the idea that The Legacy’s 55 and older residents are moving there to slow down and enjoy life- to make their retirement years the best that they can be. That quality of lifestyle that many yearn for is made even better when delivery trucks and construction vehicles aren’t parked right outside their residences day and night.

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You certainly cannot forget the residents of The Legacy themselves.

They’re some of the best people you’ll find- especially since most of them are longtime members of the close-knit Auburn family. “The people living in our community are true Auburn men and women. They embody the spirit that people who visit our city and our university never can forget. I can only imagine what kind of friendships they’ll develop as the neighborhood grows and new people move in,” Stacy said.

Homes in the first phase are moving quickly, with almost half of the lots sold. The neighborhood is growing quickly, with several move-in dates on the calendar in the coming weeks and months. Many Additional homes are also currently under construction, their dates of completion fast approaching.

One of the Legacy’s very first homebuyers says those friendships are already forming: “I like all of my neighbors and the

relationships we have formed. I love the location and the overall convenience of getting to all the places I visit,” Jean said. “I love lounging by the

pool with a good book and time spent with my friends.”

Michael of Michael Allen Homes offered a few words as well, which summarize not only his feelings about the project, but also the shared sentiment of all members of the Legacy Team: "Anytime you have the opportunity to be

a part of a vision that seeks to satisfy previously

unmet needs, for individuals who’ve offered and

continue to offer so much to your home community, you jump at the chance. As a local custom home builder, I have spent my career differentiating

our award winning homes via an intense focus on product quality and customer service. It was an easy decision to become part of The Legacy Team at Cary

Creek. The core ideas and values that have guided us since our inception can be found in all aspects of

The Legacy homes and lifestyle. It has been a joy to work for and with our clients, as we build homes they can be proud of. Through an incorporation of

the latest innovations and designs, with an emphasis

on maximizing functionality and accessibility, our

homes will uniquely accommodate our clients now and into the future. While I am proud of the homes we’ve built, I’m thankful for the relationships we’ve

formed and I’m inspired by what is to come, as this journey has only just begun.”

So far, Charles and the Berkshire Hathaway team have successfully piloted the implementation of their vision, and they’ve even got a few surprises up their sleeves as new stages of development ensue.

They stand behind their philosophy that retirement shouldn’t just be about leaving a legacy- it should be a time to live that legacy. If you’re interested in joining The Legacy at Cary Creek community, contact The Legacy Team at 334-526-0679 or sales@carycreek.com. Find additional information and photos at www.TheLegacyatCaryCreek.com

Southern Tatler “The essence of Southern Society”

your CITY, your MAGAZINE e: customer.relations@southerntatler.com l phone: 334.329.1780

CULINARY CORNER

FRATELLI’S RISTORANTE ITALIANO

FRATELLI’S R I S T O R A N T E I TA L I A N O

Alessandro and Stefano Sanna came to the United States four years ago from Rome, Italy with their sights set on an American dream. Their mother a hospital hand and their father a truck driver, the brothers grew up without the opportunity that might have elevated them to success in their hometown of Rome, but that didn’t come close to hindering their pursuit for prosperity.

E

ven as young boys, they hoped to be business men one day. They knew that the best way to do that was to come to the states equipped with their persevering spirits and the know-how to do what they do best. Turns out the Sanna brothers were harboring a pretty special talent that people here in the south tend to respond pretty positively to- these two can cook like you wouldn’t believe.

Alessandro and Stefano have spent the last few years cooking in other places, like Destin, Florida, and Mississippi, working hard to earn the money to purchase their own restaurant. They toured the south extensively looking for a place that felt like home, where the economy would be kind to them. The brothers also hoped to find a place where they would feel welcomed.

Alessandro wanted his wife, Jillian, and their toddler son to grow up where good schools were available. Are you thinking what we are thinking? Yeah, we wish we could go back in time and tell the Sannas about good

old Auburn. It would have saved them a few resources and a lot of time to have found the plains before embarking on their multi-state tour, but that’s okay. All that matters is that they’ve now found East Alabama’s best little village, and we think they’re here to stay.

“You know, my favorite soccer team is Rome’s S.S. Lazio,” Alessandro laughed

“Before games begin, they fly an eagle around the stadium. When I realized that, I knew that Auburn was where we should be.”

Because Alessandro and Stefano spent most days home alone as children, they cooked out of necessity.

Their grandmother taught them the basics of Italian cooking and helped them cultivate their immense appreciation of the cuisine. They fell in love with the art- its exactness, its ties to their heritage, and

its centeredness around family. Alessandro explained

photos that might literally make you drool. Alessan-

that Italian cooking requires a lot of special attention

dro and Stefano have created a menu that is relatively

not only to the process, but also to the ingredients.

budget friendly, especially during the lunch hour, when

That’s why most Italian food encountered around here

a flavor-packed sandwich can be ordered for less than

doesn’t touch the authentic fare in Italy- it’s just too

$8.00. They also strive to keep wait times to a mini-

“Americanized.” Alessandro and Stefano made it their

mum, all the while providing the kind of service you

goal to not only have their own place, but also to show

might find in a small eatery in Italy. Alessandro and

East Alabamians what a real Italian meal was like.

Stefano make an effort to visit guests’ tables whenever

“We’ll call our place Fratelli’s,” they thought. Fratelli’s

they can to make sure they’re satisfied. That’s not some-

means “brother’s.” Fratelli’s Ristorante Italiano opened

thing you can get anywhere else.

its doors on South College Street in the late spring of

Alessandro and Stefano hang out in the kitchen,

this year, and since then, Alessandro and Stefano have

while Jillian, Alessandro’s wife, takes care of the front of

served a full house almost every evening.

the house. “It works well,” Alessandro said. “I like work-

A peek at the Fratelli’s Facebook page proves the

ing with my family.” The menu is purposefully small.

restaurant’s stellar reputation. Customers sing Alessan-

The Sannas focus on keeping their food “fresh and

dro and Stefano’s praises with phrases like “impeccable

simple.” This way the flavors, textures, and authenticity

service,” “most authentic Italian food I’ve had around

of the dishes can be better appreciated. They concoct a

here,” and “our favorite place!” They’ve got five stars

differently flavored risotto every day and also bake fresh

across the board, and there’s some customer-posted

bread each morning. For most, those two treats would

be enough to please, but that just gets the party started.

mozzarella and provolone cheeses, basil, and loads of

Alessandro’s favorite entrée is the Fratelli’s Spa-

parmesan. Starters include Bruschetta al Pomodoro,

ghetti allo Scoglio, which their menu describes as

sliced and toasted homemade bread topped with a

“imported spaghetti pasta tossed with mussels, clams,

mixture of finely diced tomato, garlic, and basil. There

shrimp, and calamari in a white wine or red sauce.”

is also Cozze Bianco, or fresh mussels in aioli sauce

Alessandro explained, “I like it best because I grew up

garnished with white wine. Big Al’s Knots are home-

near the coast where seafood was abundant. Just like

made pizza dough garlic rolls brushed with butter and

people on the Florida Coast really enjoy the fish that

garlic sauce. Oh, Mamma Mia. The Bella Roma salad is

live in those waters, I enjoy eating seafood because it

unique in that it is topped with fried artichokes. Mixed

reminds me of my home.” Chicken Saltimbocca is one

greens, feta cheese, Kalamata olives, sliced cucumbers,

of the most popularly ordered items on the menu. A

and sliced tomatoes make up the rest. Oh, and you can’t

customer orders it once and he is sure to be back for

forget the Fratelli’s pizzas. We recommend the Car-

more. The dish is comprised of a lightly breaded and

nivora- mozzarella cheese, sliced pepperoni, sausages,

pan-seared chicken breast, tossed in Italian brown gravy

meatballs, genoa salami, and crispy bacon in red sauce,

and topped with prosciutto and mozzarella cheese. An-

or the Claudio- mozzarella cheese, mushrooms shaved

other excellent choice is the simple but delicious Penne

arugala, parmesan, and imported Italian prosciutto. The

Carbonara- penne pasta tossed with Italian pancetta

desserts are a hit as well. Alessandro’s Tiramisu is to-

then bathed in a creamy egg yolk sauce. Then there’s the

die-for. Delicate lady fingers are soaked in espresso for

Melanzana alla Parmigiana, which is layers of eggplant,

just the right amount of time, then dusted with choco-

“I enjoy working

FAM

with my

”

ILY.

late. The Cannolis are beautiful and insanely delicious, too.

Now that you’ve had a sampling on paper of a few of Fratelli’s most well-loved dishes, you should pay Alessandro and Stefano a visit to have a real taste.

There’s so much more on the menu than what has been listed here, and best of all, you certainly won’t leave hungry.

Dinner entrees start at a reasonable $12.95, with the most expensive choice on the regular menu coming in at just $17.95. A different special is featured on the blackboard daily at market price. Alessandro says he and his brother search for quality but affordable options when deciding what to spotlight on the blackboard, plus guests like a little bit of variance from the norm if they’re even the least bit adventuresome.

Fratelli’s Ristorante Italiano will soon hold its license to sell alcohol, but for now, guests are welcome to bring their own wines. “We acknowledge that an excellent Italian meal just doesn’t taste the same without a good bottle of wine,” Alessandro said. “We’ll be able to sell that in house very soon.”

Also keep in mind that Fratelli’s does cater. If you need a family or party-size meal for football Saturday, be sure to inquire. Your tailgate-goers might not

expect real Italian food under your tent at Jordan Hare.

sands of miles from their family. That means seeing

Fratelli’s food goes beyond the normal cheese dip, hot

them doesn’t happen very often. They hope to be able

dogs, and take-out pizza. Surprise your guests with

to travel more frequently as time goes on. Despite these

something unusual.

challenges, Alessandro and Stefano say they couldn’t

As for the future, Alessandro and Stefano do hope to open other locations, perhaps in neighboring cities, but for now they’ll focus on making Fratelli’s Ristorante Italiano a success in Auburn. They’re realize their lifelong dream, now, and they promise to never sacrifice quality for the sake of rapid growth. Of course, moving to the states and opening a restaurant has definitely come with its challenges. Stefano’s girlfriend still lives in Italy. He hopes that she can join him in the states in the near future. Alessandro and Stefano do live thou-

be more encouraged by the welcoming spirit of the Auburn community. for more information on Fratelli’s Ristorante Italiano visit:1445 South College Street, Auburn, AL 36830 or call: 334.209.6363

R I S T O R A N T E I TA L I A N O

“Sometimes when people (or brothers) like us come to the states it’s hard to get started as businessmen, whether that be because our English isn’t the best or because it takes a lot of money to enter the market. But the people here have been nice and supportive. They have visited our restaurant, enjoyed our food, and told others about what we have to offer. We want to say ‘thank you.’”

FEATURE

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84 _________________________

JAY JACOBS a spirit of leadership, a heart for family

FEATURE JAY JACOBS

JAY JACOBS a spirit of leadership, a heart for family Auburn University Athletics Director Mr. Jay Jacobs met me in his office lobby on a recent Wednesday afternoon, just 72 hours before the kickoff time of the Tigers’ first football game of the season. He shook my hand and smiled, and I immediately knew that this guy was “the real deal.”

O

f course, I’d read about him in The Plainsman, the

contributions to Auburn’s athletic programs and incred-

on TV, and I had probably even brushed by him,

seemed to most enjoy talking about his lovely family

never enjoyed the privilege of making his acquaint-

years. First things first, though, our readership should

to meet. I only wish I could introduce him to you all in

Jay was born in Lafayette, Alabama, but spent his

local paper, and other publications. I’d seen him

ible generosity to the greater Auburn community, Jay

unknowingly, a time or two about town- but I’d

and the athletes he has come to know and love over the

ance. I’m very glad that we finally had the opportunity

know why Jay is sure to go down as an Auburn great.

person as well. For now, the best I can do is to describe

formative years in West Point, Georgia. Jay’s parents,

Jay, whose personality is a magnetic one. He is genuine in his word and deed, and while he should certainly be labeled a true Auburn gentleman, a beacon of the Auburn spirit, and a passionate aficionado of all Auburn sports, he is also worthy of being called a giver, a friend, and a family man.

After our initial greeting in the reception area, Jay showed me to his office where we talked at length about his story. It’s worth noting that he isn’t an individual who pats himself on the back. Despite his many

John of Five Points, Alabama, and Millie of Lafayette instilled in Jay and his sisters, Marian and Cay, a strong work ethic. Mr. and Mrs. Jacobs also showed their children that God and family were the things they should pour their hearts into. Jay added, “My dad grew up on a farm. He taught me that sometimes I had to do what others didn’t want to do. He modeled for me a sense of responsibility that I still believe in today.” When Jay was a young teenager, the Jacobs family moved to Jacksonville, Florida. Jay eventually graduated from Wolf-

“

S

son High School in Jacksonville before moving back to

class president. The following spring, he walked on to

Lafayette prior to attending college. Upon his return to

legendary Coach Pat Dye’s team during his inaugu-

Lafayette, Jay began working for his grandparents at the

ral coaching season for the Tigers. That was 1981. Jay

funeral home they owned. He also started taking classes

earned two letters as an offensive tackle in 1982 and

at Southern Union just down the road in neighboring

1983. As a senior, he was a starting player and helped

Wadley. In his time at Southern Union, Jay reflected on

carry the Tigers to their title as SEC champions in a

his childhood dream to walk on the Auburn University

win over Michigan in the Sugar Bowl. That year the

football team.

Auburn Tigers were ranked third nationally.

“My dad (an Auburn graduate) and I used to play

After that very exciting win, Jay still lacked a couple

football in our front yard. I remember listening with

of quarters taking classes to earn his degree. He gradu-

him to the radio announcers as Pat Sullivan threw deep

ated and signed up for graduate school to get his MBA.

passes to Terry Beasley, so I was a fan even as a little

In 1985, Jay made the decision to work as a graduate

boy,” Jay reminisced. “I visited Auburn as a boy scout to

assistant and was brought on as Assistant Strength and

get my chin straps, and that was when I really began to

Conditioning Coach. He served in that position for

dream of walking on.”

two seasons before being named Conditioning Coach.

And what do you know? Walk on he did. Jay enrolled at Auburn as a junior and became a broth-

By this time, he was marching on the straight and narrow path to eventually enter administration.

er in Sigma Pi Fraternity. He even served as pledge

ometimes I had to DO what others DIDN'T want to do

”

Jay finally became Assistant Athletics Director in

ics Director. This year he celebrates his thirteenth year

1991 and was promoted to Associate Athletics Director

with the title. “I’ve always loved Auburn, but I honestly

of Operations in 1994. Between 2001 and 2005, Jay

didn’t envision this as a young man. I just worked my

led a capital campaign benefitting Auburn Athletics

way up, and this is where I ended up. I guess you could

whose contributions exceeded $90 million- a record for

say this ‘just happened.’ I am so grateful.”

the department. In January 2005, Jay became Athlet-

Within the last thirteen years, the Auburn Athlet-

Angie.” Jay and Angie just celebrated 28 wonderful

ics Department has laid claim to twenty-five conference

years of marriage. They have three daughters. Haley, 25,

titles, including twelve national championships, not the

is an Auburn alumna and a first grade teacher in Truss-

least of which being its 2010 BCS National Champi-

ville, Alabama. Meagan, 22, earned her degree in social

onship for football. In 2013, the Auburn football team

work at the University of Texas and is teaching through

won its third SEC Championship in a ten-year span

Teach for America in Atlanta, Georgia. Jayne, 19, is

under Jay. Jay has also shared responsibility in a number

currently a sophomore at Auburn pursuing a degree in

of projects to improve Auburn Athletics facilities, like

public relations.

the Wellness Kitchen and the state-of-the-art Auburn

Jay snatches up every chance he can to be with

Arena with its massive practice facility. In 2015, Jor-

Angie and their daughters. Naturally, it’s exciting when

dan-Hare got a brand new video scoreboard- which

the entire Jacobs family comes together for a sporting

just happens to be the largest in the nation at 57 feet

event, but they also enjoy the simple things, like time

tall by 190 feet wide.

spent at home around the family table. Jay especially

To say that Jay believes in giving fans “the best of the best” would be an understatement. Of course, Jay believes in giving everything in his life his best effort- work, family, and faith- so that should come as no surprise.

appreciates the opportunities he has to worship with Angie and the girls at Church of the Highlands, Auburn.

A perhaps lesser-known fact about the Jacobs family is that they have been foster parents for almost a decade. I asked Jay to share a few words about their involvement with foster care in Lee County. It became obvious that being foster parents brings Jay and Angie unparalleled joy- and sometimes even pain, but Jay said he is thankful that God laid such a calling on his wife’s heart. He could never have predicted what a blessing fostering would be:

Rewind, if you will, to the early 1980s. Jay was still

“A local pediatrician and his wife, Debbie, who

in college, and his best friend, Richard Ussery, was at-

were friends of ours, inspired us as foster parents years

tending Valdosta State University. Richard had a “little

ago. Both Angie and I felt that we should foster after

sister” as a fraternity member. Her name was Angie

hearing from them, but Angie was especially called and

Sapp. Richard introduced Jay to Angie on multiple

began to do all the necessary paperwork, started attend-

occasions, but the two didn’t really spend a meaningful

ing meetings, and led us in that direction. Fifteen chil-

amount of time together until Richard’s wedding in

dren have entered our lives through the foster system,

1987. Jay laughed, “Angie and her mom came to the

each of them coming to us in a very different place.”

wedding together. We all went to dinner together after.

Jay went on to explain that some stayed for just one

Long story short, I started calling her after dinner and

night, while a few stayed for upwards of two years, but

we dated for two years! On April 8th of 1989, I married

the Jacobs family’s goal was always the same: to reunite

the child with his or her birth mother.

“Sometimes it happens and sometimes it doesn’t,

direction,” Jay said. Haddie’s Home supports young ladies who need a place to live for a variety of reasons-

but we are hopeful every time that reunification will

maybe they have experienced unique circumstances at

happen. Angie and I do see this as our own unique

home, or maybe they are in physical crises. No matter

opportunity to help change a generation. You might

the reason, girls at Haddie’s Home can expect to be

be shocked to find out that 90% of our foster children

shown the light of love through positive role models

have come from mothers who also grew up in foster

in an environment where biblical principles are held

homes. It tends to be a cycle, and we are hopeful, that

as foundations. Angie, Jay, and other individuals who

by welcoming these children into our family, they will

believe in Haddie’s Home and see to its continuance

experience the love and support that is the eventual way

know the best time to intervene in the lives of these

out of that vicious cycle.”

girls is now- before they experience adverse circum-

Fostering was also beneficial for Haley, Meagan,

stances as adults. “I’m so glad Angie encouraged me to

and Jayne, Jay told us, because they learned to be adapt-

be a part of Haddie’s Home,” Jay smiled. “I’ll continue

able and to “love others where they are”:

to support the girls in any way I can.”

“It gave my girls new perspectives. Like them, I think it

Jay is also a member of Gideons International and

made me, and continues to make me, a person who can

believes strongly in their mission to share God’s word

relate to others’ circumstances when I might not other-

with those who might not encounter it otherwise. Jay

wise be able to. I believe I’m a better Athletics Director

recently joined forces with a number of other athletics

as a foster parent because some of our student-athletes

directors in order to form “Christian ADs.” They hope

haven’t grown up with advantages. I better understand

to pour into young, professional men and women who

the young men and women they are and what has

aspire to grow in their faith as they navigate the very

shaped their history and attitudes. As a result, I love

competitive arena of college athletics. Jay also leads

each and every one of them as my own.”

Auburn Athletics in providing food for hungry children

Jay and Angie also played an integral part in open-

of Lee County through its support of the backpack

ing the doors to an Opelika-based, privately funded

program planned and initiated by professional golfer

home for girls ages 6-18 called “Haddie’s Home.” “We

and Auburn great, Mr. Jason Dufner.

realized the need for a home like this for young girls in

In his “free time,” (as if he has any!) Jay likes to take

Lee County and were lucky to enough to have several

mini vacations with Angie and the girls. “Every now

friends who shared the same idea. Again, Angie took

and again we like to rent a place on the lake and enjoy a

the initiative to get Haddie’s Home moving in the right

weekend together. I just wish it happened more often.”

“

Every now and then we like to rent a place on the lake and enjoy the weekend

together

�

Fortunately for Jay, though, he’s living out his lifelong

I get that all the time. I think people have a sub-

passion as an Athletics Director and enjoying going

conscious need to be in a village like ours. Our stu-

into work each day. While making important decisions

dent-athletes particularly crave and represent that sense

for the athletics department, recruiting new tigers, and

of camaraderie and belonging.”

Jay has a student-athletes-only cell phone which

planning for Auburn Athletics’ future are all essential facets of his job description, Jay also feels an over-

he uses to connect with athletes across all Auburn

whelming responsibility to take care of his student-ath-

sports teams. He wants them to know that no red tape

letes as his own children. “They are what makes my

is standing in the way of a conversation with him. Jay

job worthwhile,” he said. Jay also believes that living in

makes himself available to his students whenever they

Auburn has afforded him the opportunity to show the

need him for whatever reason. “Sometimes 18 to 22

athletes under his wing a true picture of family:

year olds have questions they can’t find the answers to, and that’s okay,” he laughed.

“I look at it like this. I have 580 children. Some-

“Besides, they do a lot for me, too. When I find

times they make mistakes. I’ll do my best by every one to help them get back up again. Living in Auburn,

myself discouraged or concerned about the future, I see

Alabama makes that task more manageable for me be-

what these athletes are accomplishing and how hard

cause our school and community believes in them, too.

they are working and realize that they are impacting the

Auburn is a place where dreams can come true. It’s a

world in so many positive ways. When they compete at

big place with a unique feel. The culture here is perfect

this level and build relationships with their teammates,

for both raising a family and retiring because Auburn

coaches, and myself, they are becoming good leaders,

residents, whether they be permanent or temporary,

quality communicators, excellent time managers, and

have mutual respect for one another.”

strategic thinkers. They’re leaving with degrees in their hands, too. It is my honor to be a part of their lives,

Jay reflected on a recent visit from a student recruit

whether they leave us with championship rings on their

and his mother out of Cincinnati, Ohio:

fingers or not.”

“I remember the three of us were having lunch in the Wellness Kitchen, and the student’s mother turned to me to say, ‘It feels different here. It just feels good.’

“What about the future?” I asked Jay. “What will you be up to?” “The truth is that you’re never promised tomorrow,” he said. “Right now I live day to day, and I focus on cherishing my family, my friends, and my students. Nothing in this life is eternal, so I believe we have to live each day as if we are inspiring others to greatness.”

94 SOUTHERN

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SOUTHERN TATLER SOUTHERNTATLER.COM

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A new start at Southern Tatler means newer and better online content and to prove our point, we provide all of our past issues, and behind the scenes of each of our past cover feature.

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TRAVEL GALÁPAGOS ISLANDS

Many of us have taken what one might call an “exotic holiday.� You know, the Parisian vacation complete with obscenely expensive French cuisine, the less costly but just as luxurious cruise through the Bahamian islands, or maybe even a getaway to the Indonesian Archipelago. But few have been lucky enough to see a part of the world so steeped in natural history that it has been perhaps the most closely studied and analyzed group of landforms among scientists of today and yesterday.

I

t is a land that is noted often to be something

the preservation of its biodiversity has had biologists

with unique marine creatures, gorgeous flora,

the islands have been kept clean and safe from human

animals and their ecosystems. Can you guess

does seem to be picking up. If you decide to visit the

one might pull from a child’s storybook- filled

scratching their heads since Darwin’s studies. Luckily

and awe-inspiring interactions between the

harm through the years, although the tourism industry

where our travels take us this month? We’ll give

island, we know you’ll do it the right way.

made landfall there in 1845 aboard his HMS

middle of Ecuador and the island’s cool, dry season.

you a hint- the region’s most famous visitor

September and October fall right smack in the

Beagle.

The Humboldt Current ushers in comfortable

Islands. When Darwin landed on these Ecuadorian

The seas, although typically rougher at this time, are

That’s right! We’re taking you to the Galapagos

islands in the mid 20th century after a four-year-long journey (aboard the HMS Beagle!) he was astounded at what he saw. He found several islands there, each one ranging from five to more than fifteen hundred miles in area, dotted with volcanoes. We know today that there are actually thirteen islands in total, and that more than fifty volcanoes have erupted on the islands in the last two centuries alone. We also understand that these fiery explosions have threatened native plants and animals, but somehow many have prevailed. In fact, the Galapagos Islands play host to at least nine animals which you won’t find anywhere else in the world.

Wen you think Galapagos Islands, you should

also think color. The water that laps up against the coastlines is crystal blue- so clear you can see to the bottom even at a considerable depth. Now, while the plants there are lush and green, there are some areas which are completely lacking in this green-ness.

The areas without vegetation look sandy, dusty, and moon-like. That’s a result of the volcanic landscape, of course. You probably shouldn’t call the islands “tropical paradise,” although some areas may very well be apt for planting a sun chair. Because of the potential for destruction by volcanoes, the ecosystem there is considered to be exceptionally fragile, but

temperatures, generally somewhere in the mid-70s. chillier. This colder water actually brings in more amazing wildlife, not the least impressive of which is the region’s legendary hammerhead sharks. You can even make a reservation to swim alongside a school of these intimidating creatures, and you don’t have to worry to much about them bothering you. They are famously tame.

No matter what time of year you decide to visit, you won’t be granted access to most islands without a Galapagos National Park licensed guide. These guides pilot small yacht-cruises, while a number of travel companies do take groups (of no more than about 100) aboard somewhat larger boats for a lesser price, but you may not be able to immerse yourself in the nature quite as well if surrounded by 99 of your closest friends. There are also (very) small hotels available on land and extended hiking trips for those who want to experience an island or two on foot. If you do choose to cruise (most visitors do), the fewest number of days on deck recommended by most agencies is eight.

This is because the Galapagos National Park allows boats to visit any island only once every fourteen days, meaning you might get get six or seven islands checked off your list on the eight-day adventure while a four-to-five-day cruise might only see one or two islands in total. Of course the best idea if you’re going

“

When

you think

GALAPAGOS

you should also think

Charles Darwin

COLOR.”

Volcanic landscape

Kicker Rock A School of Hammerhead Sharks.

to spend the money to visit the Galapagos Islands (and believe us, it’s worth every penny) is to commit to a ten-to-sixteen-day trip. You might regret an abbreviated itinerary.

Other activities which might interest the more “physical” of travelers are dives off Wolf and Darwin Islands. Divers regularly encounter hammerhead sharks, eagle rays, jackfish, and the elusive whale shark.

Snorkeling is also a good choice, especially from Kicker Rock of San Cristobal Island. Visitors are also offered kayaks and surfboards. Volunteering opportunities abound as well- interestingly enough. If you so choose, you may assist a family on their farm or help to restore an animal’s damaged habitat. Several volunteering agencies exist for this purpose alone.

What’s the “can’t miss” on a trip to the Galapagos Islands, though? You’ve got to take the time to see some truly incredible wildlife.

That doesn’t mean

take your disposal camera, go for a quick stroll through the trees, and call it a day. You should devote several days of your trip to viewing the rare and unusual creatures which dwell among the thirteen islands and in the sea surrounding them.

The animal populations there are ever-changing as well, so they haven’t learned that humans cannot always be trusted. That being said, if you’re galloping through one of the islands’ mystical cloud forests in a mess of daisy trees, the turtle lying in your way won’t move an inch, and neither will the giant, six-footlong iguana. On the beaches, sea lions bask in the sunshine without paying mind to approaching footsteps of man.

Because the animals of the Galapagos Islands are such a delight to see, you should know a bit about your trip’s hosts. After all, the destination would not be nearly as spellbinding without

Land Iguana. Commonly sighted on the Galapagos islands.

Galapagos Penguins swimming next to a tour boat.

them. One of these charismatic creatures is the Galapagos land iguana, a brown-red, and yellow reptile with a truly hilarious expression. His face is permanently fixed in a smile. These sizeable lizards are home to millions of parasites which the islands’ birds feast upon. The even stranger marine iguana thrives on land and in sea and can dive more than thirty-feet into the water. He is a fast swimmer, too!

The Galapagos giant tortoise has quite the lengthy lifespan at more than 100 years. The fact that he isn’t very fast and that he lives very long ensures that scientist can return to his home to study him through the decades, even observing new traits developing in his later tortoise generations as the land’s ecology changes.

The Sally Lightfoot Crab is also indigenous only to the islands. She is probably the most colorful of

Galapagos Islands

the animals- both in appearance and in personality.

She scurries into the water at lightingfast speed when danger is approaching.

Sally Lightfoot Crab

Encebollado with fried plantains

The flightless cormorant is a bird with wings but no ability to fly. The rare waved albatross can fly for hours on end and mates for life. The blue-footed booby

so as not to tarnish the Galapagos Islands’ healthy and lively environment.

So, you’ve spent a day acquainting yourself with

is a little guy with teal feet who loves to dance for his

the born-and-bred Galapagos Islands creatures. Now,

female neighbors, and the frigatebird has a tee-tiny

what will you have for dinner? The good news is that all

body with a wingspan that rivals some pelicans. And

that walking you did burn several hundred calories, and

then there are Darwin’s famous finches. These guys are

Galapagos Island food is typically fresh, not too heavy,

not few. Actually, there are fifteen species of these small

and simple (yet flavorful), meaning you can eat as much

birds, but each one does share a similar body type. Each

as you want. Traditional Ecuadorian dishes made with

group’s beak is different, however, suggesting various

meat, potatoes, and local seafood are extremely popular.

Encebollado is a fishy soup made with yucca,

diets and eating habits.

The Galapagos National Park Directorate does

chilies, and onion. It is served in most Galapagos Island

dictate that visitors follow several easy-to-follow

restaurants, along with Viche, a peanut-based soup

rules to ensure the safety and preservation of the

loaded with chopped vegetables and white fish (sea

islands and the animals which live there. All guests

bass, tilapia, or halibut). Follow one of these warm,

entering protected areas within the park (that’s most

flavorful soups with the coolness of a juicy lobster or

the islands!) have to be accompanied by a GNPD-

savory shrimp ceviche and you’ll be beyond satisfied.

authorized naturalist guide. Secondly, they ask that

Most dishes do come with a complement of fried

visitors keep a distance of at least two meters, or six

plantains.

feet, between themselves and the wildlife they observe.

Are you ready to visit the Galapagos Islands?

Of course, tourists should never feed the animals!

This Ecuadorian region is dream-like and magical.

They’ve certainly never had “people food.” There is

The memories you make there will likely last for the

no flash photography permitted, and camping is

duration of your lifetime. If you go, send us a few

only allowed in authorized areas under very special

pictures! It’s the only place where you can take a selfie

circumstances. No fires! Finally, they GNPD asks that

with a marine iguana.

tourists simply practice the “leave-no-trace principle”

Seafood Ceviche

Blue-footed Booby

Charles Darwin statue

“ GALAPAGOS Are you ready to visit

ISLANDS?

”

Giant Tortoise

C O N C I E R G E

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122 S OUTHERN

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