the the newsletter of the
Center for the Study of Southern Culture • Spring 2012
the university of mississippi
Three recent awards brought attention to documentary work by the Southern Foodways Alliance. In May, John T. Edge won the M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation for Excellence. The foundation gave the award for Edge’s article “BBQ Nation: The Preservation of a Culinary Art Form,” which appeared in Saveur in May 2011. Edge adopted the article from a Charleston lecture he had delivered at the University of North Carolina. Just a month earlier, the SFA won two New Media Awards from the International Association of Culinary Professionals. One award was given for the oral history audio clips on the SFA’s website. The other, for “Intriguing Use of New Technology,” was awarded for the iPhone app called “SFA Stories.” Center director Ted Ownby congratulated the SFA for the prizes, taking note of the long-term projects that led to the awards. “People at the Center don’t work to win prizes, and they usually don’t pause very long to celebrate when they win them. But winning an award is a good way to acknowledge a lot of inspired and creative work, and we’re glad when people notice. The stories—with text, audio, and photo-
graphs—that Amy Evans Streeter and others have collected are a model for a single-subject oral history collection. And John T.’s writing is impressive both in what he has to say and how it reaches so many people.” The awards came simultaneously with other news about publications. The University of Georgia Press published the sixth edition of Cornbread Nation: The Best of Southern Food Writing, edited by Brett Anderson with Sara Camp Arnold, in May. This summer Arnold, who has been working with the food letter Gravy, joins the SFA full time as a content manager to work with SFA publications. Other important news from the SFA includes teaching. For the second year, Streeter will lead a workshop this summer on oral history methods for foodways. Last fall, Southern Studies 555, taught by postdoctoral teaching fellow Jill Cooley, brought together 20 students. Two of those, Kirsten Schofield and Susie Penman, defended MA theses on foodways topics this spring, and another, Patrick Weems, wrote a paper about a community garden in Greenwood, which he will be presenting at a food studies conference this
International Association of Culinary Professionals’s New Media Awards winner Amy Evans Streeter
summer. Cooley will continue in the postdoctoral position in 2012–2013. Summer and fall of 2012 will be important seasons for the SFA, with multiple events, including a Potlikker Film Festival at the Big Apple Barbecue Block Party in New York and the SFA Field Trip in eastern North Carolina. Those events will lead up to the SFA symposium on barbecue culture October 19–21, which will present new films, including an hour-long feature by Joe York, set to debut in the fall.
IACP (International Association of Culinary Professionals)
Southern Foodways Alliance Brings Home Three Major Awards