the the newsletter of the
Center for the Study of Southern Culture • Summer 2010
the university of mississippi
New Books by Southern Studies Faculty and Staff
F
our new books, all of them collaborative projects, are coming out by Center faculty and friends in the next six months. In July, Faulkner’s Sexualities, edited by Annette Trefzer and Ann Abadie, was published by the University Press of Mississippi. Based on the papers at the 2007 Faulkner and Yoknapatawpha Conference, the book presents a range of engaging ways to study, as Trefzer writes in the introduction, “the sexuality of the author and the sexuality of his texts.” In October, The Southern Foodways Alliance Community Cookbook hits shelves, coedited by Sara Roahen and John T. Edge, with a fore-
word by Alton Brown. This work brings together the recipes and ideas of thousands of people whose work and creativity provide the background for those recipes. Also in the fall, the University of North Carolina Press will publish Volume 16, Sports and Recreation, of The New Encyclopedia of Southern Culture series with, as always, Charles Reagan Wilson as general editor and Jimmy Thomas as managing editor. This volume, edited by Harvey Jackson, revises and expands the original encyclopedia’s section in numerous ways, and readers will first notice its dramatic cover photograph. And at the end of the year, Deborah Barker and Kathryn McKee’s edited collection, American Cinema and the Southern Imaginary, will come out in the New Southern Studies Series published by the University of Georgia Press. The introduction and essays will offer the latest and best ways to think about films made about the American South. By addressing literature, sexualities, sports and recreation, foodways, community, film, and imagination, the four books offer a way to start thinking about the range of work going on by the Center and its many friends. For more information about these books, see page 5.
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