IN THIS ISSUE
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Sweet Victory: Scarlet Pearl’s Chef Allison Spicer Wins Casino Chef Showdown
Scarlet Pearl Casino Resort’s Chef Allison Spicer wowed voters with her rustic blueberry galette, earning top honors in our Casino Chef Showdown. Meet Chef Spicer and the other competing chefs and what inspired their recipe entries.
2 Casino Scene: Hot Happenings at Our Preferred Properties
Get the scoop on what’s happening at our preferred properties around the region.
10 Casino Dining Guide: Our Top Picks
From sizzling steakhouses to worldclass seafood and inventive chefdriven creations, our Casino Dining Guide spotlights the region’s top casino restaurants where every bite feels like a win.
16 High Stakes & Smart Plays: Winning Strategies for the Breeders’ Cup
With 14 championship races, worldclass horses, and $30 million in purses, the Breeders’ Cup is horse racing’s ultimate test. Learn bankroll strategies, historical trends, and betting insights to maximize your shot at victory.
20 Horseracing: How Not to Bet Yourself Broke
Every gambler faces losing streaks, but how you respond makes all the difference. This column breaks down bankroll management, bad beats, and cooling-off tactics to keep chasing losses from becoming financial freefall.
22 3-Card Poker: No Bluffing Required
Simple rules, fast play, and plenty of chances to win have made Three Card Poker a casino staple. Learn the basics, smart strategy, and why this fun game keeps players coming back.
24 Sports Betting: Early Action
Future odds of major sporting events. Find the edge and make your play!
GAMING AND DESTINATIONS
CASINO SCENE
HOT HAPPENINGS AT OUR PREFERRED CASINOS, RACETRACKS AND MORE.
(D’Iberville, Mississippi – Gulf Coast) Scarlet Pearl Casino Resort – If you are looking for a premier Gulf Coast resort with stunning views, decadent dining & dynamic gaming, look no further than Scarlet Pearl. The property claimed several of our top Readers’ Choice Awards including Best Suites, Casino Floor, Players Club and more. For sports fans, there is not a better place to watch and wager on your favorite teams than the Scarlet Pearl Sportsbook featuring 23 HD screens including a 144-inch entertainment screen that is awesome! For more information, call 1-888-752-9772 or visit ScarletPearlCasino.com
(Vicksburg, Mississippi) Ameristar Casino Hotel – Ameristar Casino in Vicksburg offers a vibrant escape with its dazzling gaming floor and luxurious amenities. Guests can try their luck at a wide array of slots and table games, savor fine dining options, and unwind in the elegant hotel rooms with scenic river views. Stay in one of the 148 guest rooms that have been redesigned with a crisp, modern look and unparalleled comfort offering European-style bedding, high-tech lighting fixtures, LCD flat screen televisions and wireless high-speed Internet access. Guests also enjoy live entertainment in the Bottleneck Blues Bar, great dining and more, all in the heart of Mississippi. For more information, call 1-601-630-3786 or visit AmeristarVicksburg.com.
(Tunica, Mississippi) Hollywood Casino Tunica – Get a taste of the glitz and glamor of the stars at Hollywood Casino Tunica. After checking out the amazing collection of memorabilia around the property, guests can enjoy the award-winning Fairbanks Steakhouse for one of the best dining experiences in the region and then stay in a 5-story tower overlooking the casino floor or the 8-story tower next to the largest indoor pool in Tunica. When it’s time for casino action, Hollywood Tunica has you covered with over 1,000 slots, a variety of table games, and plenty of sportsbook kiosks to place your winning bets! For more information, call 1-800-871-0711 or visit HollywoodCasinoTunica.com.
(West Memphis, Arkansas) Southland Casino Hotel - Experience nonstop excitement at Southland Casino Hotel in West Memphis, Arkansas! Win a big rig during What the Truck! from August to October. Every 250 points you earn gets you 1 entry into the Grand Prize Drawing on Saturday, November 1. Stay in their upscale hotel and play around the clock with 50+ table games, 2,300 slot machines, and top-tier dining. Don’t miss monthly promotions where you can win up to thousands of dollars in cash and free play or luxurious new cars! Join Lucky North® Rewards for even more perks. For more information, call 1-800-467-6182 or visit SouthlandCasino.com.
(Milwaukee, Wisconsin) Potawatomi Casino Hotel - Potawatomi Hotel & Casino in Milwaukee offers 500 upscale rooms including suites with floor to ceiling windows, a casino with thousands of slots, live and electronic table games, a 15-table poker room and a 2,000 square-foot sportsbook. For more information, call 1-800-729-7244 or visit Potawatomi.com.
CASINO SCENE
HOT HAPPENINGS AT OUR PREFERRED CASINOS, RACETRACKS AND MORE.
(Marksville, Louisiana) Paragon Casino Resort - Paragon Casino Resort offers the most resort amenities in the state of Louisiana with a full Vegas-style casino with over 1,000 slot machines, table games, poker and a dedicated sportsbook, a 500-room hotel, indoor and outdoor pools with private cabanas and pool side service, a plethora of award-winning dining options, a full-service spa and championship golf course. The resort also has some of the best live entertainment in Louisiana, rewarding promotions and one of the best loyalty club benefits in the region. For more information, call 1-800-946-1046 or visit ParagonCasinoResort.com
(Bowler, Wisconsin) North Star Mohican Casino Resort – As if you ever needed a reason for a gambling getaway, North Star certainly has plenty of them to ensure your stay is great from the second you step in the lobby. Guests enjoy great gambling with over 1,200 machines, plenty of table games including blackjack, Three Card Poker, Let it Ride, Craps and more. Also, book a room in their luxurious contemporary hotel or the 57-site RV Park with 20-30-and 50-amp service, pull-through sites, picnic table area and pet friendly. Also check out top entertainment and events at North Star including classic rock favorite, America: Encore Tour (May 24), Comedian Jay Mohr (June 14) and Comedian Nick Swardson (July 19) For more information, call 1-800-952-0195 or visit NorthStarCasinoResort.com.
(Battle Creek, Michigan) FireKeepers Casino Hotel - FireKeepers delivers a true Vegasstyle experience with a Four Diamond hotel, award-winning dining, and an electrifying Event Center—all in Battle Creek, Michigan right off I-94. Renowned for the hottest promotions and biggest guaranteed prizes, September brings the $170,000 Rake in the Winnings Giveaway (Sept. 27), followed by the Keys to Luxury Infiniti Giveaway (Oct. 25). Plus, don’t miss Theresa Caputo live for two nights, Nov. 14 & 15! Don’t miss the fun and plan your visit today! For more information call 1-877-352-8777 or visit FireKeepersCasino.com.
(Harris, Michigan – Upper Peninsula) Island Resort & Casino - Don’t miss the action at Island Resort & Casino with hot promotions and headlining entertainment coming your way. Get ready to shout BINGO – and maybe even “Bon Voyage!” at Hannahville Bingo where you will have a chance to win a 12-day Alaskan Cruise playing the Special Prize Game for $2. On the slot floor, Veterans have a chance to win a Relic Wood Handcrafted Footlocker on Tribute Tuesdays and on Wednesday Senior Days, it’s $100 Hot Seats for players 55+. Also don’t miss headlining entertainment in the Island Showroom with Lance Burton: Master Magician (Oct 17/18), Priscilla Block (Nov 7/8), and Mick Adams and the Stones® (Nov 14). Your Total Experience is at the Island! For more information, call 1-800-682-6040 or visit IslandResortandCasino.com.
Sweet Victory: Scarlet Pearl’s Chef Allison Spicer Wins Casino Chef Showdown
When it comes to desserts, Chef Allison Spicer of Scarlet Pearl Casino Resort knows how to turn seasonal flavors into show-stopping finales. Her dessert recipe recently wowed voters in Gaming and Destinations Casino Chef Showdown, earning her the title of 2025 champion and proving that simple, fresh ingredients can create unforgettable moments at the table.
Spicer’s winning creation? A blueberry galette with almond frangipane, vanilla gelato, and blueberry compote — a rustic, seasonal dessert that wowed voters from around the region. “The galette is something we do at our steakhouse,” Spicer explained. “What I like about it is that it showcases seasonal fruit. In July, that was blueberry. Right now, we’re doing cherry, and in a couple of months, it
by G. DOUGLAS DREISBACH
might be apple for the holidays. We change it up to get the freshest fruit we can on the table for our guests.”
The base remains consistent — a flaky pastry layered with almond frangipane and served with vanilla ice cream — but the toppings rotate with the seasons. “We’ll change the fruit and the compote to match,” Spicer said. “If it’s a peach galette, we do a peach compote. For berries, I might add Chambord or another liqueur that highlights the fruit.”
For home bakers inspired to try the recipe, Spicer recommends following her instructions closely but isn’t against experimentation. “You can do any fruit you want — pears, peaches, berries. The key is to keep it seasonal and fresh.”
FROM NEW ORLEANS TO THE CASINO KITCHEN
Spicer’s culinary journey began in her hometown of New Orleans, where the city’s rich food culture shaped her love for cooking. “I’ve been in the culinary world since 2005,” she recalled. “I actually started off at the casino in the salad department, trying to figure out where I wanted to go. I decided on culinary school and graduated that same year — right after Hurricane Katrina.”
Her culinary experiences at other Gulf Coast properties eventually led her to Scarlet Pearl, where shes thrived in an environment known for high culinary standards. “We definitely have an all-star team here,” Spicer said. “Our managers and directors trust us to do our jobs well. It’s nice having that autonomy.”
A PASSION FOR SCRATCH-MADE
When it comes to her culinary philosophy, Spicer is a champion for making things from scratch. “So much of food today comes out of boxes or assembly lines,” she said. “I try to make as much as we can from scratch, just to show how good real food is. You don’t need a lot of ingredients — butter, sugar, vanilla, baking powder, flour, fruit, chocolate — when you’re starting from scratch, the flavors speak for themselves.”
That commitment is something Scarlet Pearl embraces. “We don’t skimp on ingredients,” she said. “We use the best we can, and that makes a difference.”
Dining at Scarlet’s Steak and Seafood
Visitors who want to taste Spicer’s awardwinning desserts will find them at Scarlet’s Steak and Seafood, Scarlet Pearl’s fine dining restaurant. “It’s an amazing restaurant,” Spicer said. “Chef Jack is a tremendous chef, and he puts his hands on every plate that goes out. The experience is one of a kind — they’re going to treat you like family and give you the best food and service they can.”
While her winning blueberry galette may be replaced by cherries or apples, the care and craftsmanship will always remain the same. And if this year’s contest is any indication, Spicer’s pastry creations are as unforgettable as the casino itself.
Congratulations to Chef Allison Spicer for winning the 2025 Casino Chef Showdown!
CHEFS THAT ROCK!
Chefs of The Showdown:
Although Chef Spicer claimed first place in this year’s Chef Showdown, five other talented chefs also brought their creativity and skill to the competition with impressive recipe entries. Each dish reflects their passion for the craft and their dedication to elevating the dining experience for every guest who visits their restaurants. Meet the chefs who helped make this year’s contest unforgettable.
Chef Michael Timmins - Horizon’s Steakhouse
Island Resort & Casino – Harris, Michigan
Contest Entry: Horizons Wellington
With 35 years of experience, Executive Chef Michael Timmins has built a reputation for refinement and consistency. At Horizon’s Steakhouse, he curates seasonal menus while mentoring his team to elevate the guest experience. His Horizons Wellington took second place in the casino chef showdown and reflects that philosophy—classic, precise, and memorable.
“I’m proud to cultivate menus that evolve with the seasons and to elevate both our team’s skills and our guests’ experiences,” says Timmins. His Wellington embodies that idea: a dish rooted in tradition but elevated through meticulous care.
The preparation begins with a six-ounce filet, seared for a caramelized crust before being wrapped with the signature Wellington staples of prosciutto, mushroom duxelles, and sweet caramelized onions. Wrapped in golden puff pastry, the result is crisp on the outside and tender within and a red wine reduction or mushroom jus adds the finishing touch.
The Horizons Wellington has become a signature offering at Horizon’s Steakhouse—proof that classics, when executed with precision, never lose their power to impress.
Chef Jackson Reichel - Scarlet’s Steaks & Seafood
Scarlet Pearl Casino Resort – D’Iberville, Mississippi
Contest Entry: Yellowfin Tuna with Blue Crab Fried Rice
With 17 years of culinary experience, Executive Chef Jackson Reichel approaches cooking as equal parts craft and connection. “From sourcing to butchering, the gratification of giving someone a memorable experience with my food is the ultimate reward,” he explains.
His contest entry, Yellowfin Tuna with Blue Crab Fried Rice, reflects that pursuit. Pristine #1 grade tuna is crusted with blackening spice and sesame seeds, then quickly seared to lock in flavor while keeping the interior ruby rare. The striking contrast of crust and center sets the stage.
The supporting star is fragrant jasmine rice, wok-tossed with ginger, garlic, scallions, carrots, and sesame oil before being folded with Gulf blue crab. Hearts of palm and black garlic shoyu bring texture and umami, while a sweet soy glaze, chili crisp, and fresh garnishes add brightness and heat.
The dish blends influences from Creole spice to Asian wok tradition, all anchored by Gulf Coast seafood. For Chef Reichel, it’s both soulful and sophisticated—global flavors on a plate that still feels like home.
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Chef Willie Gaspard - Mr. Lester’s Restaurant
Cypress Bayou Casino & Hotel – Charenton, Louisiana
Contest Entry: Alligator Piccata
For more than three decades, Chef Willie Gaspard has shaped Louisiana’s culinary scene by elevating local flavors with refined technique. At Mr. Lester’s Restaurant, he brings together tradition and innovation, as seen in his Alligator Piccata.
“I take local southern Louisiana ingredients and give them a twist— this time, transforming alligator with a classic veal piccata,” he explains.
Tender slices of alligator are dredged in Cajun flour and pan-seared in butter with fresh thyme. The sauce reimagines the Italian original: lemon juice and white wine for brightness, cream for richness, and jumbo lump crabmeat for depth. Instead of capers, pickled okra provides a distinct Louisiana tang, while grape tomatoes add freshness. Served with garlicbutter fettuccine and sautéed vegetables, it’s a complete plate.
The result is more than a clever substitution. It’s Louisiana on a plate—an elegant combination of swamp and sea, rooted in local heritage yet elevated for fine dining.
Chef Mason Rice - NIBI
FireKeepers Casino Hotel - Battle Creek, Michigan
Contest Entry: Peruvian Ahi Tuna
For 13 years, Chef Mason Rice has led Nibi, FireKeepers’ AAA Four Diamond signature restaurant, with a focus on refined, globally inspired cuisine. His Peruvian Ahi Tuna, one of the restaurant’s longest-standing dishes, has become a defining favorite.
“This Ahi Tuna was one of the first dishes I put on the Nibi menu—it’s remained a staple ever since,” says Rice.
Sushi-grade tuna is seasoned simply, then quickly seared to form a delicate crust while preserving its ruby interior. The star accompaniment is Peruvian anticucho sauce, traditionally used for beef, made with Aji Panca, garlic, vinegar, and cumin. Alongside it, a jalapeño salsa adds zest and brightness, with micro cilantro finishing the presentation.
The dish is striking in its restraint. Nothing overshadows the tuna, yet the bold, earthy sauce and lively salsa elevate its natural flavor. For Chef Mason, it’s proof that simplicity, when handled with confidence, creates lasting impact.
Chef Pete Zach – Dream Dance Steak House
Potawatomi Casino Hotel - Milwaukee, Wisconsin Contest Entry: Pheasant Saltimbocca
As Director of Culinary at Potawatomi Casino Hotel, Chef Pete Zach has spent 12 years blending creativity with accessibility. His Pheasant Saltimbocca is a perfect example—taking an Italian classic and making it uniquely Midwestern.
“I wanted to introduce people to game in an approachable yet elevated way,” he says. “Growing up, pheasant was always stewed—this version is fun, different, and impressively simple.”
Boneless pheasant breasts are lightly pounded, topped with prosciutto and sage, dredged in flour, and seared to golden perfection. A white wine butter sauce brings it all together, glossy and rich without overpowering. Served with roasted potatoes or vegetables, the result is rustic yet elegant.
By swapping veal for pheasant, Chef Pete highlights a regional ingredient often overlooked in fine dining. The prosciutto-and-sage combination keeps the dish familiar, while the preparation elevates it into something special. It’s tradition with a twist, designed to surprise and delight.
Paragon Casino Resort is known as Louisiana’s favorite getaway destination. Conveniently located in Central Louisiana, Paragon features slots, table games, live poker, 500+ rooms/suites, along with amenities including a live alligator habitat, 18-hole champion golf course, luxurious spa, 3 swimming pools/fitness center, child care, arcade, movie theater, retail shops, meeting/ convention space, RV park, and more.
With over 8 great restaurants to choose from, enjoy fine cuisine at Legends Steakhouse, or comfort, style and famous food at the Market Place Buffet. Paragon’s array of bars and cafe or coffee house choices are yours to savor. Book your getaway today! Call 800-946-1946
Paragon Casino Resort – THIS IS HOW WE PLAY.
2025 CASINO
Casino Dining Guide: Savor the Flavor of the Game
Casinos aren’t just about the thrill of cards, dice, and slots—they’re also home to some of the best dining destinations in the country. From sizzling steaks and fresh seafood to comfort food classics and late-night bites, casino dining has evolved into a culinary experience of its own. Whether you’re seeking a fine dining celebration, a casual meal between games, or a lively sports bar with ice-cold beer and wall-to-wall TVs, these resorts deliver flavors that are every bit as exciting as the casino floor.
Paragon Casino Resort – Marksville, Louisiana
Dining at Paragon Casino Resort is all about variety—whether you’re in the mood for casual comfort food, global flavors, or a refined steakhouse experience.
Start your day (or end your night) at Roxy’s Diner, where all-day breakfast, juicy burgers, and Louisiana staples like fried catfish and po-boys keep the energy going. Sports fans flock to The Draft Room for pizzas, wings, and a wall of big screens, plus over 80 beers on tap and the fun of the Topgolf Swing Suite.
Looking for something different? Lucky Wok stands out as the region’s only Asian restaurant, serving up crowd-pleasers like kung pao chicken, fried rice, and teriyaki specialties.
For a refined evening, Legends Steakhouse sets the stage with premium steaks, fresh seafood, and signature creations such as Shrimp Michael and Salmon Oscar.
Guests can also dig into the Market Place Buffet, where themed nights keep the menu fresh, grab a casual bite at Tamahka Grill, or recharge at Gator Coffee Co. with a specialty brew.
When the sun sets, the flavors blend seamlessly into nightlife. Sip frosty cocktails at the Atrium Ice Bar, kick back with frozen daiquiris at Bon Temps Daiquiris, or dance the night away at Club MeZazz—the perfect finish to a night of great dining and entertainment.
The Draft Room - Paragon Casino Resort
Lucky Wok - Paragon Casino Resort
Legend’s Steakhouse at Paragon Casino Resort
2025 CASINO
Southland Casino Hotel – West Memphis, Arkansas
Just minutes from downtown Memphis, Southland Casino Hotel delivers bold flavors and diverse dining experiences for every palate—from fine dining enthusiasts to late-night snack seekers.
For a premium experience, Ignite Steakhouse serves expertly grilled steaks and fresh seafood in an elegant setting. Signature dishes include the 40oz Tomahawk Steak, 14oz Home Place Pasture Pork Chop, and indulgent Cajun Shrimp Pasta. Seasonal specials, such as rosemary-garlic marinated lamb with a butter-poached lobster tail, showcase Ignite’s chef-driven creativity.
Buffet fans will find something for everyone at The Kitchens, an expansive setup with seven open stations and 100+ dishes ranging from Italian classics to Southern comfort fare. Meanwhile, The Fry House satisfies cravings for crispy favorites, with the Cajun Gator Fry Stack—seasoned fries topped with gator bites and smoky remoulade—earning top marks from locals and visitors alike.
Early risers and night owls flock to Seasons Café for hearty breakfasts or the Midnight Buffet, while The Grind Coffee Bar keeps guests fueled 24/7 with coffee, pastries, and grab-and-go bites.
Bar experiences are just as varied. Chairman’s Bar, in the heart of the casino, pairs bigscreen sports viewing with live weekend entertainment, while Charred Oak Bourbon Bar offers curated bourbon cocktails in a refined atmosphere. Sports enthusiasts head to Betly Sports Bar & Grill, featuring wall-to-wall TVs, an 18-foot screen, trivia nights, and live entertainment, all complemented by hearty pub fare and cold brews.
Whether it’s a celebratory steak dinner, a buffet adventure, or catching a game with friends, Southland Casino Hotel proves that great dining and entertainment go hand in hand.
Scarlet Pearl Casino Resort – D’Iberville, Mississippi
At the heart of the resort is Scarlet’s Steaks & Seafood, where chef-created dishes like the New Orleans “DP Style” Filet, NOLA BBQ Shrimp, and signature dinner specials impress every palate. Guests can enjoy live entertainment during Sunday Jazz Brunch or evenings with music from jazz to contemporary pop, making every meal a sensory experience.
Butler’s Bar & Lounge, connected to Scarlet’s, elevates the night with an extraordinary drink menu featuring whiskey, tequila, fine wines, and craft cocktails, paired with bites such as Oysters Rockefeller, the Prime Rib Burger, and Butler’s Smash Burger.
For a more casual meal, Under the Oak Café serves hearty comfort dishes and Southern favorites, perfect for breakfast, lunch, or dinner under the relaxed shade of the resort’s oak tree. Pizza lovers head to Ami Pizza, where wood-fired specialties and freshly made paninis delight, while Chopstix Noodle Bar satisfies Asian cravings with pho, banh mi, and fried rice.
Sports fans and casual diners alike will find a home at Scarlet Pearl Sportsbook – Fan Fuel, where wings, stacked burgers, loaded quesadillas, and pizzas pair perfectly with 20+ HD screens and a massive 144-square-foot entertainment wall.
From elegant steaks and seafood to late-night bites and fan-favorite pizzas, Scarlet Pearl Casino Resort delivers a diverse dining experience that makes every visit a flavorful adventure.
Ignite Steakhouse - Southland Casino Hotel
The perfect Old Fashioned @ Charred Oak Bourbon Bar - Southland Casino Hotel
The burger @ Butler’s Bar & LoungeScarlet Pearl Casino Resort
ChopStix at Scarlet Pearl Casino Resort
2025 CASINO
Cypress Bayou Casino Hotel – Charenton, Louisiana
At Cypress Bayou Casino Hotel, dining reaches a refined level with a focus on quality ingredients and Louisiana flair. The crown jewel of the property is Mr. Lester’s Steakhouse, named in honor of respected Tribal Elder Lester Darden. This elegant steakhouse offers an elevated dining experience, perfect for celebrating special occasions, enjoying a date night, or simply unwinding after a busy day on the casino floor. The menu features prime cuts of beef, fresh Louisiana seafood, and thoughtfully crafted sides that highlight the region’s rich culinary traditions. Signature dishes include succulent steaks, rich seafood entrees, and weekly specials that celebrate local flavors, giving guests a taste of the Gulf Coast. The attention to detail—from seasoning to presentation—ensures every meal feels both memorable and indulgent.
The intimate, upscale setting provides the perfect atmosphere for a leisurely dinner or a gathering with friends and family. Guests can enjoy attentive service, expertly paired wines, and an overall dining experience that reflects both the hospitality of the Chitimacha Tribe and the vibrant flavors of Louisiana cuisine.
Whether savoring a perfectly seared steak, exploring the weekly seafood specials, or raising a glass to a night out, Mr. Lester’s Steakhouse turns every meal into a celebration of flavor and tradition.
Island Resort & Casino – Harris, Michigan
Nestled in Michigan’s scenic Upper Peninsula, Island Resort & Casino offers a dining experience that blends upscale flavors with lively entertainment, making it a destination for both food lovers and fun seekers.
At the heart of the resort’s culinary lineup is Horizons Steakhouse, a fine dining gem with panoramic views of the Sweetgrass Golf Course. The seasonal menu highlights prime steaks, fresh seafood, and house specialties, with the signature Horizons Wellington taking center stage. Whether celebrating a special occasion or simply enjoying a night out, Horizons combines exceptional flavors with a sophisticated atmosphere.
For those seeking a more casual, high-energy experience, T. McC’s Sports Bar & Grill delivers classic bar fare, a wide selection of domestic and craft beers, and full sportsbook action. It’s the perfect spot to grab a hearty burger or wings while cheering on your favorite team.
Entertainment flows seamlessly with dining at Club 41, where guests can enjoy free comedy shows from September through May, or live music performances featuring both local and national acts Thursday through Sunday. It’s a venue where great food, drinks, and laughter come together in one lively setting.
Whether you’re indulging in a premium steak at Horizons, catching a game with friends at T. McC’s, or enjoying live performances at Club 41, Island Resort & Casino makes every meal an experience—blending flavors, fun, and a touch of Upper Peninsula charm.
The Filet and Lobster @ Mr. Lester’s Steakhouse - Cypress Bayou Casino Hotel
Blue Point Crab Salad @ Mr. Lester’s Steakhouse - Cypress Bayou Casino Hotel
The Horizon’s Wellington at Horizon’s Steakhouse - Island Resort & Casino
Horizon’s SteakhouseIsland Resort & Casino
FireKeepers Casino Hotel – Battle Creek, Michigan
At FireKeepers Casino Hotel, dining is as dynamic as the gaming floor—whether you’re craving refined elegance or comfort food with bold flavor. The crown jewel of the property is Nibi, the property’s AAA Four Diamond signature restaurant, where perfectly seared steaks and fresh seafood shine. Favorites include the 14oz New York Strip and the indulgent 10oz Lobster Tail, served in an intimate, upscale setting.
For smoky, robust flavors, Smoke ’N Fire delivers barbecue classics like Burnt End Sandwiches and the decadent Bourbon Chocolate Cake. Fans of Asian cuisine head to Fortune 8 Noodle Bar, where dishes like Bibimbap and Wonton Nachos take center stage. Quick, casual cravings are satisfied at Chi Mon Ee’s, serving burgers, pizza, and comfort favorites.
Sports enthusiasts won’t miss a game at Dacey’s Sportsbook & Taphouse, pairing cold beer with shareable bites like Street Corn Nachos and Philly Cheesesteak Pizza, all while catching NFL Sunday Ticket.
For a lighter stop, Gapi Coffee & Sweets is perfect for grab-and-go pastries and specialty drinks. Meanwhile, cocktails flow at the Lobby Bar, and the soon-to-open Embers Bar promises a vibrant new spot to relax and mingle.
NOTHIN’ BUT A FOUR DIAMOND TIME, EVERY TIME!
Savor and delight in exquisite culinary cuisine by Nibi, recipient of the ‘Best of Award of Excellence since 2020’ by Wine Spectator and a AAA Four Diamond designation. From fresh seafood to juicy ribeyes and a wide selection of the finest wines to complement your meal, Nibi is the place for your top tier dining experience.
NIBI - FireKeepers Casino Hotel
Dacey’s Sportsbook & TaphouseFireKeepers Casino Hotel
2025 CASINO
Potawatomi Casino Hotel – Milwaukee, Wisconsin
Located in the heart of Milwaukee, Potawatomi Casino Hotel is as much a dining destination as it is a premier gaming and entertainment hub. From elevated fine dining to casual quick bites, guests will find a wide range of flavors designed to satisfy every craving
For a top-tier experience, Dream Dance Steakhouse delivers an unforgettable meal with USDA Prime steaks, expertly prepared seafood, and a Wine Spectator–recognized list of vintages. Signature favorites include the Prime Dry-Aged Ribeye, Seared Diver Scallops, and chef-driven seasonal specialties that highlight Wisconsin’s farm-to-table bounty.
Buffet lovers flock to the Menomonee Valley Food Court, where diverse stations dish out everything from global street food to homestyle Midwest comfort classics. For a hearty and approachable dining option, Canal Street Café serves all-day breakfasts, burgers, and comfort-food staples, while Ruyi offers an authentic taste of Asia with sushi, noodle bowls, and sizzling stir-fries made to order.
Quick-service options ensure no one goes hungry between games or shows. The Fire Pit Sports Bar & Grill pairs game-day favorites like wings, burgers, and loaded nachos with wall-to-wall screens and a lively sports-bar atmosphere, making it the perfect spot to catch the Brewers, Bucks, or Packers in action. Guests on the go can also swing by The Marketplace for fresh coffee, pastries, sandwiches, and grab-and-go snacks.
When it comes to nightlife, Potawatomi shines. The Lobby Bar offers craft cocktails in a sleek, modern setting, while the Casino Bar keeps the energy high on the gaming floor with beer, spirits, and live entertainment.
Whether it’s an indulgent steakhouse dinner, a casual café bite, or a night out with cocktails and sports, Potawatomi Casino Hotel blends Milwaukee flavor with world-class dining and entertainment.
Ameristar Casino Hotel – Vicksburg, Mississippi
Dining at Ameristar Casino Hotel Vicksburg delivers bold flavors, diverse options, and a true taste of Southern hospitality for every guest.
At the heart of it all is the Heritage Buffet, featuring endless selections from around the world alongside local favorites like Mississippi barbecue, fried catfish, and seasonal Southern specialties.
For a refined evening, Bella’s Steakhouse offers hand-cut USDA Prime steaks, fresh seafood, and signature sides in a classic, elegant setting—perfect for date nights, celebrations, and special occasions with friends or family.
Casual dining is just as inviting, with Bourbon’s BBQ & Steak serving smoky barbecue and hearty comfort fare, while the Casino Café keeps it simple with burgers, sandwiches, and quick bites for a satisfying meal any time of day.
With choices ranging from laid-back to upscale, Ameristar Vicksburg makes every meal a winning experience, ensuring guests leave delighted and eager to return.
Dream Dance SteakhousePotwatomi Casino Hotel
Dream Dance SteakhousePotwatomi Casino Hotel
Chicken Marsala - Bourbon’s Restaurant at Ameristar Casino Hotel.
Chicken Parmesan - Bourbon’s Restaurant at Ameristar Casino Hotel.
2025 CASINO
North Star Mohican Casino Resort – Bowler, Wisconsin
Dining at North Star Mohican Casino Resort brings together hearty Midwest favorites, international flavors, and upscale dining for every occasion.
Kick off your day at Aroma Deli & Café, where fresh-brewed coffee, pastries, and graband-go sandwiches keep you fueled from morning through late night. For casual dining, The Groove serves up comfort classics like burgers, sandwiches, and hearty entrées in a relaxed setting.
Craving variety? Embers Grill delivers wood-fired specialties, homestyle favorites, and regional flavors that highlight Wisconsin comfort food at its best.
For a premier evening out, The Longhouse Restaurant offers an elevated menu featuring hand-cut steaks, fresh seafood, and chef-inspired dishes in a warm, inviting atmosphere. Signature plates and seasonal specials make it the perfect choice for celebrations or date nights.
Guests looking for something on the fly can swing by the Meeting Place Café for quick bites or enjoy cocktails and bar snacks at one of North Star’s lounges.
From casual meals to refined dinners, North Star makes every dining experience as exciting as the action on the casino floor.
Hollywood Casino Tunica – Tunica, Mississippi
Dining at Hollywood Casino Tunica is a star-studded experience, offering everything from casual comfort food to hearty Southern specialties and flavors that delight every palate.
Start at Fairbanks Steakhouse, where hand-cut steaks, fresh seafood, and chef-crafted sides set the stage for an unforgettable meal. Signature creations, seasonal specials, and an intimate setting make it a top pick for a refined night out, perfect for date nights, celebrations, or special gatherings with friends.
For variety, the Epic Buffet lives up to its name with endless choices—from Southern favorites like fried chicken, catfish, and slow-cooked ribs to international flavors, fresh salads, and decadent desserts that satisfy every sweet tooth.
When you want something quick and casual, Celebrity Grill hits the spot with burgers, sandwiches, fresh salads, and all-day breakfast, keeping the action close to the casino floor and making it easy to grab a bite between games.
Whether you’re enjoying a perfectly cooked steak dinner, sampling the expansive buffet, or grabbing a quick snack during play, Hollywood Casino Tunica ensures every craving gets the spotlight and every meal is a memorable part of your visit.
Embers Grill at North Star Mohican Casino Resort
Embers Grill at North Star Mohican Casino Resort
Hollywood Casino Tunica
The Filet steals the show at Fairbanks Steakhouse at Hollywood Casino Tunica
Betting the Breeders’ Cup: May Your Cup Runneth Over
Many moons ago, I read a narrative composed by a gentleman who was utterly obsessed with the Kentucky Derby. One that made a lasting impression on me, the piece opened with, “It’s come to the point where for me, the entire year simply bookends those two precious minutes that unfurl on the first Saturday in May.” Well frankly, this is my attitude relevant to those forty-eight hours which host the Breeders’ Cup World Thoroughbred Championships. Truly, these two days are where I “go off the grid” to the extent that not even the discovery of Nessie could arrest my attention.
Unlike the Kentucky Derby, which is a “one shot deal” for the horse player, the Breeders’ Cup offers a total of fourteen races and correspondingly, an opportunity for every division
by ERIC FLOYD
within our glorious sport to share the spotlight. While experimentation with regards to the racing card itself has perpetuated since the Breeders’ Cup was inaugurated over forty years ago in 1984, a widely celebrated and seemingly permanent schedule implemented in 2018 involves five juvenile (two-year old) races on Day 1 and nine races for three-year-olds and up on Day 2. Oh yeah and just in case you were wondering, the Breeders’ Cup’s fourteen races are worth a combined $30,000,000 in purse monies.
Incidentally, even though I truly love the pageantry bestowed by those three timeless thoroughbred horse racing cathedrals which host the Triple Crown Series (i.e., Churchill Downs, Pimlico Racecourse and Belmont Park), a refreshing element
about the Breeders’ Cup is that it has a long tradition of unfolding against a variety of backdrops. Listed in no particular order, the following venues have had the distinct honor of hosting the Breeders’ Cup: Woodbine Racecourse, Monmouth Park, Lone Star Park, Gulfstream Park, Del Mar Racetrack, Churchill Downs, Belmont Park, Keenland Racetrack, Aqueduct Racetrack, Santa Anita Park and Hollywood Park Racetrack (closed 2013). Slated to be held at Del Mar Racetrack this year on Oct. 31st and Nov. 1st, and at Keenland Racecourse in 2026, the Breeders’ Cup will then, in 2027, make its long-awaited return to Belmont Park (which by then will be flaunting a $455,000,000 renovation).
Due to its sheer volume of races, it’s obvious that the Breeders’ Cup resembles a rare “horn of plenty”,
The Breeders’ Cup returns to Keeneland Racecourse in Lexington, Kentucky in 2026.
Breeders’ Cup/Eclipse Sportswire Photo ©
one that confers an exponential opportunity for what hankering horse players refer to as “action”. In conjunction, there is a positive parimutual anomaly attached to the “Sport of Kings’” annual year-end equine extravaganza that is seldom referenced. See, I truly believe that the Breeders’ Cup might be the one lone square on the racing calendar where the horse player holds a slight edge.
I’ll promptly defend the aforementioned hypothesis via a stated axiom that I gravitated to ages ago. While betting in an Orlando, Florida simulcast facility late one night in my early 20’s, I heard a fairly successful punter plainly state, “Betting quality stock is the secret to my success.” Now don’t get me wrong, I have nothing against playing smaller tracks and truthfully, Penn National Racetrack, Charles Town Racetrack and Evangeline Racetrack are three of my absolute favorites. Nevertheless, it is indeed tougher to predict how an obscure five or ten thousand dollar “claimer” (horse who is for sale) will perform verses the regally bred hundred-thousand-dollar allowance sort one typically sees throughout the card at strips like, Saratoga Racecourse, Keenland Racecourse and Belmont Park.
Moreover, if it’s true that wagering on quality stock augments a horse player’s chance for success, then the fields that make up the Breeders’ Cup are literally a breeding ground for peak profits. See, only the best of the best gain entrance into horse racing’s year end world championship series with the most direct qualifying route being that of a victory in one of the many “win and you’re in” Breeders’ Cup Challenge races that are held around the globe throughout the calendar year. A secondary qualifying route involves a “point system” where horses are ranked based on their performance(s) in certain major races.
Of course, when it comes to this year’s Breeders’ Cup, you can have a beautiful
backdrop (Del Mar Racetrack), the most preeminent horse flesh on Planet Earth, a full fourteen race wagering card and every printed and digital handicapping tool under the sun, and yet, a fully set table is all for nought if you don’t have the stake. Meaning, when it comes to (hands down) the richest event in our sport, I would humbly suggest that you “go big or go home”.
Breeders’ Cup 2025 is going to be a much more rewarding experience if you come out the other side with more “Benjamins” than you went in with. So, what are some strategies one can employ in order to ascend to a higher tax bracket (or at the very least, go out to Chili’s instead of Checkers). Well, even though I can’t confer a full proof formula, here are some sound fundamentals and historical trends for you to chew on.
Naturally, I’m not advocating converting your 401K into a cash voucher or securing a “juice loan” from a guy named “Johnny no thumbs”. This said, I’m also of a mind that you can’t casually waltz into Breeders’ Cup weekend with just a $20 bankroll. Again, this is the one time of year when we horse players may possess a slight upper hand so even if it means drinking the cheap champagne for a few months, stash away at least a c-note for the occasion. (Full disclaimer, I usually stash away two.)
With the formalities behind us, it is now time to get down to the nitty gritty as they say. Sure, all of this pomp and circumstance is great, still at day’s end,
BANKROLL MANAGEMENT
It can’t be overstated that when it comes to betting the Breeders’ Cup (or any racing card for that matter), bankroll management is a big part of what separates the winners from the losers. Adopting the preceding suggestion of a $100 bankroll as our model, one could subsequently attack the Breeder’s Cup in a few different ways. Obviously, there’s the balanced wager model, and, in that case, you’d be risking around $7 or $8 per race ($100 divided by 14). However, I honestly think the best way to attack the Breeders’ Cup is to invest around 75% to 80% of your bankroll into those two or three races you truly fancy.
Sierra Leone, ridden by Flavien Prat, won the Longines Breeders’ Cup Classic at Del Mar in 2024.
Breeders’ Cup/Eclipse Sportswire Photo ©
Let me supplement my latest consultation with the reality that every handicapper has their own particular strengths and weaknesses. Some can figure a dirt sprint blindfolded and yet couldn’t pick the winner of a turf contest if their life depended on it. Therefore, recognize and then play to your strengths. For example, I used to know a turf specialist from England who would split his entire bankroll between the Breeders’ Cup Mile and the Breeders’ Cup Turf. Year after year I watched this gentleman win for two simple reasons; he played to his strengths and plied basic bankroll management.
Of course, like everything else, there are exceptions when it comes to conventional Breeders’ Cup bankroll management. What I mean is, if you are simply head over heels in love with one horse’s chances and hence, want to put “all your eggs in one basket”, you won’t get any argument from me. Case in point, in looking back, the 2004 Breeders’ Cup run at Lone Star Park was one of my most successful gambling ventures ever. Heading into the event, I was hopelessly smitten with a horse named Ghostzapper (who would go off as the 5/2 favorite in the Breeders’ Cup Classic) and as a result, I put my entire bankroll ($200) on his hot little nose. Behind my muse’s gate to wire victory, I learned that contrary to popular gambling opinion, “letting it ride” is not always a bad thing.
One supplementary Breeders’ Cup bankroll tactic I wanted to slip in still involves homing in on two or three races you especially love, and then, investing the leftovers on your lucky numbers. (Yes, I’m serious.) If we employ a $200 stake and my personal lucky numbers (1-2-8) for the sake of illustration, I would then theoretically pre-bet a 50¢1-2-8 trifecta box on all 14 Breeders’ Cup races ($42 total) and then spread my remaining $158 over say, the Breeders’ Cup Juvenile, Distaff and Turf. Though playing lucky numbers may look hap-hazard on the surface, one must remember that every equine entered in the Breeders’ Cup is more than capable and thus, unthinkable results along with four figure 50¢ trifecta payouts are commonplace.
HISTORICAL TRENDS
As we wind down, here are some historical Breeders’ Cup statistics you may choose to use together with your traditional handicapping theorems.
47 – Winners that started from post #5 masking it the most successful starting position for Breeders’ Cup races.
196 – Winners produced in the state of Kentucky out of 2,093 starters.
41 – Winners from Ireland, the most of any country except the United States.
27 – Number of Breeders’ Cup wins by Hall of Fame jockey Mike Smith,
leading all others and seven more than second leading rider John Velazquez.
20 – Number of Breeders’ Cup wins by trainers D. Wayne Lukas (†) and Aidan O’Brien, leading all other trainers.
9 - Nine of the last eleven Breeders’ Cup Classic Champions have carried odds of 5-1 or less.
1 – Number of horses that have went wire to wire in the Breeders’ Cup Turf, with the late runners dominating the race.
2 – Number of pacesetters that that have won the Breeders’ Cup Sprint.
In conclusion, I think I’ve always especially appreciated the Breeders’ Cup World Thoroughbred Championships because it truly gives the horse player an opportunity to end perhaps an otherwise down year on a high note. (Likewise, some extremely riveting theater unfolds when Planet Earth’s finest equines perform their best imitation of Ali vs. Frazier.)
Consequently, if you study the program ahead of time, practice some smart bankroll management, familiarize yourself with some historical trends, play to your strengths and pick your spots carefully, you might just start defining the year’s remaining 363 calendar squares as nothing but partitions which ceremoniously bookend the Breeders’ Cup!
The Breeders’ Cup returns to Del Mar Racetrack Oct. 31 and Nov. 1.
MEET
HIGH SPIRITS HIGH STAKES
From slot machines to table games, fine-dining to luxurious accommodations, weekly promos to huge prizes—Southland is where entertainment comes alive.
by ERIC FLOYD
Eric Vaughn Floyd is a turf writer for various gaming publications and is a consultant to several nationwide media outlets in regards to the Triple Crown. Excerpts of his gambling memoir “The Backstretch (My First Decade Playing the Game)” can be viewed at LULU.com.
HORSERACING: How Not to Bet Yourself Broke
I’ve gambled on the ponies long enough to know that you can rank in the top 10% of thoroughbred horse racing handicappers worldwide, and yet still wind up living under an overpass. Impossible you say? Well, if you don’t at least skim over the coursework contained in, “Bankroll Management 101”, then I promise that you’re going to be flying a cardboard sign just to finance an item listed on Burger King’s value menu.
Perhaps the most vital component of bankroll management is learning how to “soldier on” after a tough defeat. Correspondingly, you’ve most likely heard the old saying “chasing losses” and due to the uniqueness of this phenomenon, I believe an in-depth analysis is in order. Moreover, I’ll state right from the gate that the strategy you employ when it comes to chasing losses will literally be the difference between getting even and calling that one eight hundred number that is pasted at the bottom of every gambling advertisement on planet Earth.
I’m here to tell you that whether you are a recreational, intermediate or die-hard horse player, sooner or later you will be chasing losses. Sorry, no one wins every time out so there is just no way around this. Unless of course you swear off gambling altogether. (In that case, let me gently remind you that quitters never win.)
By far the oldest methodology concerning “digging out of the hole” is what we call the “Martingale System”. Typically employed in ventures that offer wagers which pay “even money” (like blackjack, baccarat and roulette), this approach involves doubling your bet following each loss. (For instance, if you bet $5 and lose, you would subsequently bet $10, then $20 and so on.) Of course, this scheme is fool proof since a roulette ball would never land on “red” ten times in a row. Until it does. (Actually, I once witnessed “red” hit 17 times in a row while playing roulette at Harrah’s in Las Vegas.) Incidentally, the Martingale System is the main reason why casino tables have betting limits. If they didn’t, every hippodrome in the world would go belly up.
I’ve always said that when it comes to any gambling session, the first bet is paramount because it sets the tone. See, if you win from the jump, you are now playing with “house money” and can relax a bit. Plus, landing the first punch gives your confidence a shot in the arm. On the flip side, if you instantaneously flop, you are now “chasing losses” and believe it or not, being “in the red” can adversely affect the way you wager. For example, some players tighten up after an initial beat and begin to play way too conservatively. Logically, others become atypically aggressive following a loss because they are pining after a quick “reset”. The bottom line is, when a horse player starts deviating from their normal disposition, there’s a fair chance that they’ll ultimately drop a c-note in an effort to win back ten bucks.
A column on chasing losses wouldn’t be complete without addressing that detrimental emotion known as anger. Having precipitated many a horse players’ utter ruin, anger tends to augment behind a string of torn up tickets or one particularly expensive “bad beat”. In such instances, a “cooling off” period is the only real elixir. (Loosely translated this means, go to the library and read a book.) Naturally, I am not saying that it’s easy to just slam on the brakes after say, dropping your allocated bankroll on the day’s first three races or losing $100 on a razor thin photo finish. What I am saying though is that if you hit the ATM while “steaming”, your judgement will be akin to a reveler who is downing their eighteenth bottle of malt liquor.
Certainly, the cardinal rule of chasing losses (one we’ve all heard) is that you never substantially increase the amount you are wagering while in freefall. On the contrary, one should drastically reduce their risk during a slump. Again, while this is much easier said than done, if you do indeed heed this elementary axiom, you’ll likely never paint yourself into a corner. In summation, the bottom line is; if you put yourself into a desperate situation where you absolutely must win a particular bet, rest assured, you won’t.
In an effort to close on a positive note, I’d like to offer a bit of perspective to those who currently couldn’t pick the winner of a one-horse race. The fact is, gambling tends to be cyclical in nature so if you are currently in the middle of a losing streak (even an extended one), know that the pendulum will eventually swing in the other direction. The key is keeping short-term damage to a minimum so that when Lady Luck returns from her hiatus, every date night won’t revolve around chasing losses.
3 CARD POKER: No Bluffing Required
If any modern table game could be said to be an adopted son of the South, it’s Three Card Poker. Success in Mississippi eventually convinced casinos throughout the United States to give the game a try and today, it stands as a casino standard that every operator must have. It is fun, easy to learn and gives players a decent chance to win.
HOW TO PLAY
Start by making an ante for player vs. the dealer and/or a bet on Pair Plus. At most casinos, you do not have to make both wagers. The ante and the Pair Plus wager can be of different sizes. They are separate bets, and are decided independently, so they don’t have to match.
After all players have made their wagers, each player gets three cards face down, and the dealer also gets three cards face down. Play continues after players have a chance to pick up their cards and look at them.
ANTE-BET PLAY VS. THE DEALER
After you’ve seen your cards, you may either make a bet equal to your ante, or you may fold and forfeit the hand. If you’ve anted $5, then your bet must also be $5 for you to stay in the game.
The dealer then turns his cards face up. If the dealer hand is at least a Queen or better, it is a qualifying hand. For you to win, your hand must outrank the dealer’s. If you win, both your ante and your bet are paid at even money, and if you lose, the dealer takes both your ante and bet.
If the dealer hand does not qualify and you’ve made the bet to stay in the game, then you win even money on the ante, but the bet is returned to you with no additional payoff.
In addition, there is a bonus for strong hands regardless of whether you beat the dealer or not. Most casinos pay a 5-1 bonus if you have a straight flush, 4-1 if you have three of a kind and even money if you have a straight.
For example, let’s say you ante $5, see you have a straight flush and follow with a $5 bet. Assuming you win the hand, you then collect winnings of $5 on the ante, $5 on the bet and $25 on the straight flush. On other wins that don’t include one of the big three hands, you’d collect $5 on the ante and another $5 on the bet.
THE ANTE-BET STRATEGY
Optimal strategy for Three Card Poker is about as easy as it gets. Make the extra bet to stay in the game if your hand is Queen-6-4 or better. Fold if you have a lesser hand.
That means you also bet on all pairs, flushes, straights, three of a kinds and straight flushes – those all outrank high-card hands. Note that in Three Card Poker, straights outrank flushes. That’s because you see flushes more often than straights in three-card games. In five-card games, you get straights about twice as often as flushes, but in three-card games there are 1.5 times as many possible flushes as straights.
If you don’t have any of those higher-ranking hands, then hands are ranked by highest card first, then second highest. If you have Jack-10-7, the proper strategy is to fold. It is not Queen-6-4 or better since the highest card is lower than the Queen.
If your hand is King-3-2, then you should make the bet. The King outranks the Queen, making this a better hand than Queen-6-4 even though the second and third cards are lower than the 6 and 4.
With that strategy, the house edge on the ante-pay combo is 3.4 percent of the ante, or 2.0 percent when both the ante and bet are considered.
PAIR PLUS
If you think ante-bet is easy, then Pair Plus is a real snap. You don’t have to beat the dealer, and there is no strategy to learn. All you need is to match a hand on the pay table – a concept video poker players can identify with. You win on any hand that contains a pair or better, and lose if you don’t have at least a pair.
There are several pay tables available, but the most common pays 40-1 for a straight flush, 30-1 for three of a kind, 6-1 for straights, 3-1 for flushes and even money for pairs. At that pay table, the house edge is 7.3 percent.
The payoffs aren’t as huge as you see on five-card games, but they are attainable. Anyone who plays very often will see the occasional straight flush or three of a kind. You’ll see the top hand, a straight flush, about once per 460 hands. Compare that to a five-card royal on a game such as Caribbean Stud. That occurs an average of once per 649,740-1. Caribbean Stud pays a lifestyle-changing progressive, but you may never see one in your lifetime. Three Card Poker pays a more modest sum, but $200 for a $5 bet is a nice win, and you’ll see straight flushes a lot more often with three cards. Good luck!
FUTURE ODDS
2025 MLB WORLD SERIES
OCTOBER 2025 – BEST OF SEVEN GAMES
DEFENDING CHAMPION: LOS ANGELES DODGERS BEAT THE YANKEES 4 GAMES TO 1
Team September July May
Los Angeles Dodgers 3/1 2/1 3/1
Philadelphi Philles 7/1 9/1 13/1
Milwaukee Brewers 8/1 N/A N/A
Detroit Tigers 10/1 8/1 23/1
Toronto Blue Jays 10/1 23/1 N/A
Seattle Mariners 12/1 30/1 N/A
San Diego Padres 12/1 N/A N/A
New York Yankees 13/1 8/1 9/1
Houston Astros 13/1 12/1 23/1
New York Mets 18/1 13/1 9/1
Chicago Cubs 18/1 15/1 19/1
Boston Red Sox 19/1 N/A N/A
*All others are higher than 30/1
**Odds courtesy of Vegasinsider.com in September 2025
SUPER BOWL LIX
FEBRUARY 8, 2026 – LEVI STADIUM SANTA CLARA, CALIFORNIA
DEFENDING CHAMPION: PHILADELPHIA EAGLES 40 – KANSAS CITY CHIEFS 22
Team September July May
Baltimore Ravens 7/1 7/1 8/1
Buffalo Bills 7/1 8/1 8/1
Philadelphia Eagles 8/1 7/1 7/1
Kansas City Chiefs 9/1 9/1 8/1
Detroit Lions 12/1 11/1 9/1
Washington Commanders21/1 19/1 19/1
San Francisco 49ers 21/1 21/1 17/1
Los Angeles Rams 21/1 21/1 21/1
Green Bay Packers 21/1 21/1 23/1
Cincinnati Bengals 23/1 21/1 19/1
Minnesota Vikings 23/1 26/1 N/A
Denver Broncos 23/1 26/1 N/A
Tampa Bay Buccaneers 26/1 29/1 N/A
San Diego Chargers 29/1 29/1 26/1
*All others are higher than 30/1
**Odds courtesy of Vegasinsider.com in September 2025
NCAA FOOTBALL CHAMPIONSHIP
JANUARY 19, 2026 – HARD ROCK STADIUM
MIAMI GARDENS, FLORIDA
DEFENDING CHAMPION: OHIO STATE BUCKEYES 34 - NOTRE DAME IRISH 24
*All others are higher than 30/1
**Odds courtesy of Vegasinsider.com in September 2025
NCAA BASKETBALL CHAMPIONSHIP
APRIL 6, 2026 – LUCAS OIL STADIUM INDIANAPOLIS, INDIANA
DEFENDING CHAMPION: FLORIDA GATORS 65 – HOUSTON COUGARS 63
19/1 19/1
John’s 19/1 19/1
19/1 19/1
21/1 21/1 Louisville 23/1 23/1
Texas Tech 23/1 23/1 Arkansas 26/1 26/1 Auburn 26/1 26/1 Arizona 29/1 26/1
*All others are higher than 30/1
**Odds courtesy of Vegasinsider.com in September 2025
