THURSDAY NOVEMBER 28, 2024
SOUTH BOSTON ONLINE
VOLUME XIX- ISSUE 74
Thanksgiving, 2024
O
ne of the most common replies in our language is “Thanks” (and many “Thanks” for that!). It’s usually spoken quickly. More often than not, it’s uttered in response to a small favor, a small compliment, or a small “whatever”. But it’s worthwhile to think briefly about why and when we say “Thanks”. And why “giving thanks” has led to one of America’s most important (and enjoyable) Holidays. First of all, recall for a moment that all of the world’s languages contain a word that means “Thanks”. “Gracias”, “Merci”, and “Danke” are only a few examples. Every single one of us is born, brought up, and educated to say thanks for small things. Without thinking about it, it’s quite possible that we say “Thanks” many times during every day that we live. But as far as we know, the United States of America was the first nation in the world to
elevate the giving of “Thanks” into a major national Holiday. History tells us that the first Thanksgiving was celebrated by the Pilgrim settlers in Plymouth and the tribe of Massasoit, the Wampanoag Sachem, after the Pilgrims’ first successful harvest in the New World. You could even think about the word “Thanks” as being a quick prayer. Of course, there are several other types of prayers, because there are so many reasons to pray. We pray for a better life. We pray for the courage to face danger. We pray for strength during times of trial. We pray for others so that they might be fortunate, too. We pray for the blessings that God alone can bestow. But the most selfless way to pray is to express our gratitude, out loud and to the whole world. So on this Thanksgiving, please just say a quick, simple “Thanks” wherever you go. Continued on Page 2
Spreading Thanksgiving Cheer, One Meal at a Time!
The spirit of Thanksgiving is alive and well in South Boston. At St. Monica’s Parish Hall, preparations have been in full swing for days for the annual Msgr. Thomas J. McDonnell and Frank Kelly Thanksgiving Dinner. Leading the charge is Cathe Walsh of Deja Brew, guiding a dedicated team of volunteers as they prepare turkeys and all the fixings. Today, their efforts come to fruition as these hearty meals will be delivered to those in need, spreading warmth, kindness, and gratitude across our community.
More Photos on Page 2
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