THE PRINT EDITION
THURSDAY NOVEMBER 18, 2021
VOLUME XIX- ISSUE 74
Fairway’s ‘Fairgiving’ Benefits St. Monica’s
By Ginger DeShaney
H
appy Fairgiving! Or rather, Happy Thanksgiving, thanks in part to Fairway Independent Mortgage. Fair way has donation boxes in nine South Boston businesses to collect food for St.
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Bob Monahan Completes 47 Years of Service
Monica’s Thanksgiving meals. But Fairway isn’t just collecting the regular items. “[St. Monica’s] suggested some fun desserts: cake mixes and frosting and brownie mixes in addition to instant potatoes, cornbread, and cookie mixes,” said Colleen Howard, Fairway’s new marketing and business development coordinator. “Everyone always thinks of the typical stuff, like stuffing and canned veggies, but in addition they will be making a bunch of desserts to keep it fun.” Fairgiving is a new initiative Colleen started this year to help St. Monica’s in its mission to feed 400 local families for Thanksgiving. “St. Monica’s does so much for the community, is located here in Southie, and they have the food pantry, so we thought it would be a perfect fit.” Continued on Page 3
Bob Monahan with friends, clients, and colleagues at Julie’s Open House.
by Rick Winterson
B
ob Monahan is a born a nd brought up South Bostonian, who is concluding his 47th consecutive year of community service. He’s a family man, the oldest of five brothers – Bob himself, Kevin,
Sean, Danny, and Terry. He recalls growing up, going to summer camps in his pre-teens, and coaching some of South Boston’s many sports teams; he was inf luenced by residents who themselves demonstrated strong community spirit. Bob earned a Bachelor’s Degree from Har vard in Psycholog y and Continued on Page 5
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