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Sun

Volume 7, Number 39 | November 5, 2015

Down on the farm By John Colson Sopris Sun Staff Writer

C

asey Piscura is a man on a mission. At 30 years old, he has realized that he has a limitless passion for farming, coupled with a deep understanding of soil sciences, crop rotation and other subjects necessary for anyone hoping to be part of a veritable revolution in food production in the United States. In addition to finding his passion, Piscura has found a place at which to act out his theories and hopes — the Sewell ranch just south of Carbondale, right next to Sustainable Settings, which also is a demonstration and research farm. “We get amazing produce and utilization of resources … of the earth and the fields,” said Jayme Sewell about the arrangement between the Sewell family and Piscura, who so far has only worked a relatively small amount of the Sewell ranch but is poised to expand his operations. Oh, and Piscura also has a deep passion for running rivers of the West, which he is satisfying right now on a month-long raft excursion of the Grand Canyon. Piscura grew up in Virginia and went to college at Virginia Polytechnic Institute in Blacksburg, where he received a degree in agriculture, focusing on crop and soil science. But, he told The Sopris Sun during a visit last week, he did not go into farming right out of college. “I always enjoyed growing food, but as a kid I wasn’t encouraged to pursue a career as a farmer,” he recalled. “I was pushed into doing something more lucrative, like golf-course attendant work.” So, after graduating from Virginia Tech, he decided to combine his love of skiing and his tentative interest in golf courses. He moved to Gypsum, Colorado about eight years ago and went to work building golf courses in the region. “I did that not necessarily out of desire, or that I loved golf courses,” he said. “I did it more along the lines of, like, ‘hey, they must be closed in the winter, probably get some skiing in.’ It seemed like a good plan.” After a couple of years of that, he moved to the Roaring Fork Valley to go to work teaching skiing in the winters and being a rafting guide in the summers, but he still hungered for a vocation that brought him closer to the soil.

Bach on the block. The sounds of Bach cello suites, as played on a euphonium, echoed through a nearly deserted downtown on Sunday afternoon, thanks to Patrick Fagen. Fagen was a bit of a fixture downtown through the summer and fall, but he said that Sunday might have been his last downtown appearance of the year. Photo by Lynn Burton

CASEY’S FARM page 5

Friday, November 6 in the Heart of Carbondale’s Creative District

FIRST FRIDAY!


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