2270 Highway 133
Carbondale, CO 81623
December 2014
Volume 8 Issue 3
The Rampage
Feliz Navidad: -Maeve O’Donnell Pax
Celebrating Christmas around the world
In December, when the weather is cold, many Americans pause their lives in order to celebrate Christmas. Although it is traditionally a Christian holiday, 90% of people in the U.S. participate in Christmas festivities. At Roaring Fork High School, there are numerous teachers and students who have celebrated Christmas somewhere other than the United States. Although Christmas is centered around the same ideas everywhere in the world, it changes culturally from place to place. Christmas traditions vary, but the spirit of giving and the value of family is universal.
Peru:
Spain:
In Peru, on Christmas Eve, as with several other Latin American countries, it is customary to set off fireworks at midnight and eat and drink the whole night. Peru is “the most different in the religion,” said Spanish techer Stephanie Alzamora. “There’s a bigger emphasis on church,” she added.
Costa Rica:
Egg nog is popular during Christmas time, along with pork tamales and arepas (flatbread made with maize or flour). According to Assistant Principal Kelsie Goodman, being with family and displays of nativity scenes are important elements in Costa Rica.
Puerto Rico:
Although Puerto Rico is technically a part of the U.S., their celebration is very different. The holiday season lasts from Thanksgiving all the way until February 2. Katia Curbelo-Del Valle, the new attendance secretary at RFHS, is originally from Puerto Rico. Curbelo-Del Valle remembers burning their Christmas tree on February 2 as a way of clearing out the old for the new year. Rice with gandules (a particular bean) and roast pork is the meal of choice during the holiday season in Puerto Rico. In America, we go caroling, but in Puerto Rico, they have parranda, which is when a group of people go house to house singing. At each house, they stop to eat and drink, and then are joined by the hosts to visit the next house.
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Common foods made during the holiday include lots of meat (especially ham) and desserts. Goodman, remembers eating figs, walnuts, and marzipan (almond cake) during her Christmas in Spain. Alzamora remembered partaking in the tradition of eating Pan de los Reyes (also known as Rosca de Reyes or King’s Cake). Pan de los Reyes is a round sweet cake in which a little plastic figurine, meant to represent baby Jesus, is hidden. The person who receives the piece of cake with the doll has special obligations and/or privileges throughout the day. Both teachers also talked about the New Year’s Eve tradition of Doce Uvitas (uvas) de la Suerte, or the Twelve Grapes of Good Luck. The grapes are eaten simultaneously within the last 12 seconds of the year.
Mexico:
For many Mexican families, the Christmas cuisine is a little different. Cindy Salinas, a sophomore, has tamales every Christmas. In many Latin American countries, there is more emphasis on Christmas Eve than on Christmas Day. “The day [of Christmas Eve] is spent preparing for the night. On Christmas, my family goes to the beach,” said Salinas.
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