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Sopris the

Cultivating community

connections since 2009

Sun

Volume 13, Number 31 | Sepember 9-15, 2021

¡Aqui! ¡Adentro! Sol del el

Valle

una nueva publicación semanal con noticias locales en español.

Seed Peace Local farm aspires to global impact

By Will Sardinsky Sopris Sun Correspondent

Glimpses of bright, reflective ribbon shine out from between dense masses of green at the Wild Mountain Seeds greenhouse. These silver and neon orange ribbons are strung around plants that look healthy, green and bear a robust fruit. Around the flagged plants, others wilt and brown, struggling to grow. Casey Piscura, Seed Peace and Wild Mountain Seeds co-founder, walks the rows. He is checking on plants, looking for those that handle various stressors well. “Typically, the average farm is not running trials of multiple genetic variations. We’re really focused on staying up to date on best practices, identifying innovative new ways of growing, as well as running trials on diverse genetics,” he explains. Seed Peace was born from Wild Mountain Seeds, a seed-breeding company that has operated on the Sunfire Ranch property along Thompson Creek for the past eight years. Seed Peace, a nonprofit, aims to change the paradigm around local food viability by bringing in the necessary resources to expand their plant and seed research capabilities, training young farmers to use this knowledge elsewhere, providing local hunger relief, caring for the soil and, ultimately, helping to fix what they deem is a broken food system. “So, on the farm here, we have a library of seeds of probably over 500 different varieties of the common food plants. We’re looking at those across different environments to identify best performing ones and also utilizing diverse genetics to improve those crops,” Piscura explained. Unlike some of the United States agricultural megahubs with a conducive year-round growing climate, like those in California and Arizona, the Roaring Fork Valley has intense high-elevation sun, hot days, cool nights and very few days between first and last frosts. The genetics that make a plant grow well in California are not as well-suited to a climate like Carbondale’s. By continually testing new plant varieties and flagging the ones that grow well, then collecting their seeds for the following year, crops are adapted to the unique conditions of the Mountain West. “Selection can be very different. It could be, from a physical standpoint, actually looking at questions like: Are the roots formed and do they size up well? Are the tops of carrots strong enough to pull it out and not tear it off ? Or, it could be within a squash actually cooking it and tasting it. Does it taste better than the others? So, actually looking at nutritional value. It could be in a tomato looking at beauty, so we could make a new variety that is just beautiful. And then, does it also taste good? It could be looking at certain plants that are surviving a particular disease that’s brought on either Continued on page 3 Local grower Casey Piscura is expanding upon the work of Wild Mountain Seeds, his Mountain West seed-breeding company, with an ambitious new nonprofit that seeks nothing less than to overhaul the food system — locally, nationally and even globally. It begins at Sunfire Ranch, a historic property south of Carbondale along Thompson Creek. Photo by Will Sardinsky.

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