Brochure vinitaly ing

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THE STRENGTH OF THE GROUP WITH THE INDIVIDUALITY OF EACH MEMBER

TASTING BOOKLET INTERNATIONAL WINE & SPIRITS EXHIBITION Another love story in Verona

VERONA 22-25 MARCH 2015

Hall 9 D17/E16

The GRUPPO MATURA, working group was created after a decade and half experience of common work in the firm founded in 1997 by Attilio Pagli and Alberto Antonini.

This group is now composed of independent professionals who share a dynamic vision for the world of wine and its evolution both in Italy and abroad.

Within the group, each individual consultant works in complete autonomy while providing a series of services for the producers with whom he works and developing strategies aimed at realizing their objectives and goals. With a solid base of professional expertise at international level, the Group aims to function as a meeting point for mutual growth, a place where the knowledge and experience of dozens of professionals inspire new ideas, projects, and a deeper understanding of problems and solutions facing their industry.

They pride themselves on being open to new developments and rich in stimuli and incentives to grow but, at the same time operating with maximum rigor, dependability, and serious purpose, capable of becoming a reference point both for producers and for consumers, which are both reached through a close relationship with the world of communication

Professionals of “Gruppo Matura�

Attilio Pagli Alberto Antonini Emiliano Falsini Francesco Bartoletti Leonardo Conti Laura Zuddas Goffredo Agostini Valentino Ciarla Giacomo Cesari Stefano Dini Stefano Bartolomei

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INTERNATIONAL WINE & SPIRITS EXHIBITION Another love story in Verona

VERONA 22-25 MARCH 2015

Gruppo Matura will be showcasing 19 different wine producers from different parts of Italy during Vinitaly 2015. 18 of them have invested in the consultancy of professionals in the group and share with them joys and passions that are part of the experience that accompanies the birth of each bottle to be put on the shelves of an increasingly selective market.

Professionals oenologist and agronomist from Gruppo Matura collaborate within a team, to develop the characteristics of the wine in the territory and those who work there.

Wine producers participant in consulting with Gruppo Matura

Agrisole Arrighi Enrico Santini Fattoria di Piazzano Fontuccia La Piana Michele Russo Mocine Paltrinieri

Podere Il Castellaccio Poggio dei Tramonti Romaldo Greco San Gregorio Tenuta Cappellina Terresacre Vignavecchia Taverna Rascioni & Cecconello

Wine producer participant:

Villa di Corlo

Agrisole

Years of passion bind the Caputo family to the town of San Miniato.

In the background the real Tuscany, linked to the culture of his homeland, but that has its roots in search of beauty and refined Stories of men and work in the vineyards, nestled in a hillside setting of rare beauty, where the vine adorns the round shapes of the earth.

Since 2004, the Caputo family has returned to play this environmental and cultural heritage, creating Agrisole company, a company created to interpret the tradition into a modern Tuscan wine. Agrisole is a term that personifies the connection with nature and a passion for genuine and very territorial wines.

The production of Chianti DOCG and IGT Toscana are authentic expressions of a path of innovation in tradition, where the only fruits of nature mingle with the perfection and simplicity of the actions of man.

Via Serra, 64 - Loc. La Serra 56027 San Miniato (PI) Tel. +39 0571 409825 / +39 0571 464733 Fax +39 0571 464733 info@agri-sole.it

Vineyard's area: 5 ha Production: annual average of 20 to 25.000 bottles Winemaker Emiliano Falsini

www.agri-sole.it

Wines for tasting:

Mafefa Toscana IGT bianco 2014 Trebbiano Macerato Toscana IGT 2013 SanMiniatello Chianti DOCG 2013 Mafefa Toscana IGT rosso 2011 Malvasia Nera Toscana IGT 2012 Sangiovese Toscana IGT 2012 Colorino Toscana IGT 2012 Vin Santo 2007

Arrighi

The estate is located in the eastern part of Elba island, on the hills behind the Porto Azzurro bay. This estate was founded by the Arrighi family from Elba and it consists of a 9 hectare area within the Arcipelago Toscano National Park.

The Arrighi estate was scaled back in the 1970s to a vineyard area of 2 hectares but then embarked on a development strategy with a wide range of grape varieties (also including half a hectare experimental vineyard), to verify the adaptability to specific soil and climate conditions. Based on results achieved (10 years later!), we decided to invest part of the production in new varieties. Today the company owns approximately 6 vineyard hectares.

Elba can boast from ancient time a great wine tradition, it was already aknowledged at the time of Pliny the Elder: "Island fruitful of wine", but, without detracting from the validity and importance of local varieties and undisputed viticultural vocation of Elba, we get confirmation by excellent performances of some varieties unusual for the context of Elba.

LocalitĂ Pian del Monte Porto Azzurro 57036 Isola d'Elba (LI) Cell. +39 335 6641793 Fax +39 0565 921077 belmarelba@tiscali.it Wines for tasting: Vineyard's area: 6 ha Production : 30.000 bottles Winemaker Laura Zuddas Agronomist Stefano Dini www.arrighivigneolivi.it

Era Ora Toscana IGT bianco 2014 Mattanto Elba Ansonica DOC 2014 V.I.P. Toscana IGT bianco 2014 Centopercento Elba Rosso DOC 2014 Tresse Terracotta Toscana IGT 2011 Silosò Elba Aleatico passito DOCG 2013

Enrico Santini

The estate is a new and emerging reality located within Bolgheri DOC zone. The vineyards consist of 12 hectares and vary in their composition: Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese and Syrah for red wines, while Vermentino and Sauvignon Blanc for white wines.

The whole activity of the estate is managed directly by the owner, Enrico Santini. Enrico Santini was born and raised in the area of Bolgheri. His decision to plant vineyards and dedicate his life was a result of his love for the land and the microclimate of this spectacular Tuscan coastal area.

This passion influenced his decision to implement organic practices within his vineyards, a further conviction on the part of Enrico to achieve a perfect harmony between the vine and terroir, thus obtaining the maximum results imaginable in the combination of these elements. The estate produced its first wines in 1999 but was quickly recognized as one of the future stars under the Bolgheri appellation.

LocalitĂ Campo alla Casa, 74 57022 Castagneto Carducci (LI) Tel. +39 0565 774 375 Fax +39 0565 774 375 info@enricosantini.it Wines for tasting: Vineyard's area: 12 ha Production: 50.000 bottles Winemaker Attilio Pagli

www.enricosantini.it

Campo alla Casa Bolgheri bianco DOC 2014

Poggio al Moro Bolgheri rosso DOC 2011 I Montali Bolgheri rosso DOC 2011 Montepergoli Bolgheri rosso superiore DOC 2010

Fattoria di Piazzano

Fattoria di Piazzano was established in 1948 by the Bettarini's family. The Estate combines 60 ha of which 34 ha of vineyards planted with an high density of vines per hectare (5.200 in the new vineyards ) in order to lower the quantity of fruit per vine and consequently improve the grape and wine quality.

The vineyards are managed with the spur pruning training system. The winery decided to move to a more natural way of managing the vineyards and the cellar, reducing the use of chemicals to respect the environment.

Wines for Tasting: Via Piazzano, 5 50053 Empoli (FI) Tel. e Fax +39 0571 994032 info@fattoriadipiazzano.it

Pratile Colli della Toscana Centrale bianco IGT 2014

Messidoro Colli della Toscana Centrale rosato 2014

Chianti DOCG 2013 Rio Camerata Chianti DOCG 2013 Rio Camerata Chianti riserva Vineyard's area: 34 ha Production: 70.000 bottles

DOCG 2009

Syrah Colli della Toscana Centrale IGT 2011

Winemaker Emiliano Falsini

www.fattoriadipiazzano.it

Colorino Toscana IGT 2011 Blend 1 Toscana IGT 2011 Blend 2 Toscana IGT 2011 Vin Santo bianco dell’Empolese DOC 2007

Fontuccia

The company was born from Simone and Giovanni's love and passion for the land and for their island. It takes the name from the place where the main vineyard is located, in the western part of the Giglio island, facing south-southwest.

Originally it was just a hobby but, as time passed and as a result of their achievements, it became something more, culminated in the first bottled vintage in 2009 which exceeded even our highest expectations. Although the company was officially founded in 2005, the work of the two young viticulturists apprentices was already drawing attention on the island by the end of 1990s.

The soil is totally granite, rich in minerals but poor in calcium, well drained and soft to be worked.

Via Provinciale, 54 58012 Isola del Giglio (GR) Tel. +39 056 4809390 Fax +39 056 480 8714 giovanni@fontuccia .it

Vineyard's area: 3 ha Production: 3000 bottles Winemaker Valentino Ciarla

www.fontuccia.it

Wines for tasting:

Senti oh Costa Toscana IGT bianco Ansonica 2013/2014 Nantropò Costa Toscana IGT Passito di Ansonica 2013

La Piana

“La Piana” Organic Farm, is on the Capraia Island, part of the Tuscan Archipelago National Park. The farm lies on the historically important “Il Piano S. Stefano” - Saint Stefano's Plain - which has always inspired and fascinated its visitors because of its rural landscape, its rich vineyards, its flourishing Mediterranean underbrush of colours and scents and its proximity to the sea.

The ancient Romans, the anchorites who lived in seclusion for religious reasons and the raiding Saracens settled on the Plain because it was the only flat area of the island where they could live and produce everything they needed.

During the last century, the area was leased to a penal colony and its prisoners farmed the land until the penitentiary was closed down.

Via R. Margherita 4 57032 Capraia Isola (LI) Tel. +39 392 0592988 info@lapianacapraia.it Vineyard's area: 5 ha (3.5 in production) Production: 9.000/10.000 bottles

In 2000, when the Mediterranean scrub threatens to overwhelm everything, began a careful and difficult environmental restoration of the area who reported to their original splendor these places giving back to view a territory "ancient" of extraordinary beauty.

The landscape, guarded by the presence of agricultural activity, is drawn from the discontinuity of the rows of vines in the Mediterranean vegetation, terraces, stone walls, ancient cisterns, and native ornamental species such as oleander, rosemary, old rose; is a perfect integration of quality agriculture, environmental protection and historical memory. From these 3.5 hectares planted with Vermentino and Aleatico the wines produced are: a rosé and a dessert wine with Aleatico grapes and a dessert wine with Vermentino grapes. Then in 2012, began the new restoration work of ancient terraces in the area of the former prison where he is developing a new plant. Work is still continuing and we expect the first grapes of this new vineyard for the 2015 harvest.

Wines for tasting: Winemaker Leonardo Conti Agronomist Stefano Bartolomei

Palmazio Vermentino Toscana IGP 2014 Rosa della Piana

www.lapianacapraia.it

Aleatico Toscana IGP 2014 Cristino Aleatico Toscana IGP 2014

Michele Russo RUSSO

Located in the heart of Val di Cornia, the company Michele Russo expresses through its wines the full potential of the terroir of Alta Maremma. The company philosophy, aimed at promoting the region and its peculiarity, starts from the management of the vineyards. This natural approach reduces the use of chemicals to respect the environment.

The land lies on a gentle hill which slopes constantly and is mainly composed of rock, clay, silt, sand, and, above all, a rich amount of mineral microelements. The training system of the vineyards is spur cordon and the number of vines per hectare ranges between 5000 and 5600. In addition to vineyards, the company has 9 hectares of olive groves.

Via Forni, 71 Podere La Metocchina 57028 Suvereto (LI) Tel. e Fax: + 39 0565 845105 info@vinirusso.it

Vineyard's area: 25 ha Production: 70.000 bottles Winemaker Marinka Polencic

www.vinirusso.it

Wines for tasting:

L’Isoletta Vermentino Toscana IGT 2014 Ceppitaio Toscana IGT 2013 Barbicone Toscana IGT 2012 SassoBucato Toscana IGT 2012

Mocine

In the heart of the Sienese Crete lies Mocine, an estate whose origins date back to the fourteenth century. At Mocine we are investing in the traditions of these marvelous Sienese hills, bringing innovation to local industry, while fully respecting the breathtaking countryside. Our Organic estate produces and bottles Extra Virgin Olive Oil. We also grow cereals and animal feed and manage a game reserve. Our organic wines are cultivated under the guidance of Attilio Pagli and Giacomo Cesari winemakers with whom we have carefully selected Sangiovese and Colorino, and two indigenous grapes Foglia Tonda and Barsaglina. Our wines are the result of friendly collaboration and passion for our work.

Loc. Mocine 5341 Asciano Siena Tel. e Fax +39 0577 707075 valerio@mocine.it

Vineyard's area: 4 ha Production: 25.000 bottles Winemakers Attilio Pagli, Giacomo Cesari Agronomist Stefano Dini www.mocine.it

Wines for tasting:

Alba Vermentino Toscana IGT 2014 Santa Marta Toscana IGT 2014 Mocine Toscana IGT 2013/2014 Ottorintochi Toscana IGT 2012/2013 S’Indora Foglia Tonda Toscana IGT 2010

Paltrinieri

Alberto Paltrinieri called “Paltro� has always wanted to maintain the tradition of his grandfather Achille.

Today, with his wife Barbara and, with the precious help of oenologists Attilio Pagli and Leonardo Conti, he care for and produces vintage harvested from 15 hectares of vineyards situated near the town of Sorbara in an area long-known as Il Cristo. This area consists of a narrow strip of land extending between the Rivers Secchia and Panaro, which embrace the province of Modena.

Paltrinieri's wines, along with those made by other outstanding producers, represent the avant-garde of this wine now enjoyed world-wide - wines that have impressed traditional consumers and aroused enthusiasm in critics and gourmets.

Via Cristo, 49 41030 Sorbara (MO) Tel. e Fax +39 059 902047 info@cantinapaltrinieri.it

Vineyard's area: 13 ha Production: 70.000 bottles Winemakers Attilio Pagli, Leonardo Conti Agronomist Stefano Dini www.cantinapaltrinieri.it

Wines for tasting:

Leclisse Lambrusco di Sorbara DOC 2014 Sant'Agata Lambrusco di Sorbara DOC 2014 Piria Lambrusco di Sorbara DOC Classico 2014 Radice Lambrusco di Sorbara DOC 2013 Bianco Bianco dell' Emilia IGT 2014

Podere Il Castellaccio

"A sip from the past, while looking to the future."

This is our philosophy in ten words. It is to tell the story of our region through the salvaging of ancient varieties that are inextricably linked to the tradition of Tuscan wine, specifically in the area of Bolgheri.

A vineyard with forty years of history is the tangible proof of a tradition handed down over time. Old varieties as Sangiovese, Ciliegiolo Foglia Tonda and Pugnitello, which virtually disappeared from local winemaking, are now the object of careful recovery and enhancement in order to express their potential quality.

Our wines come from these principles, which combine history, tradition and an environment with a unique “terroir”.

A great passion for nature was the sole reason of this initiative. Since then, two generations have followed each other, but passion and sensibility remain unchanged.

Località Segalari 102, Castagneto Carducci (LI) Tel. +39 3358210510 Fax. +39 0565 776806 info@podereilcastellaccio.it

The property expands across the seaward side of Segalari Hill, and almost reaches the famous Bolgherese Road.

Vineyard's area: 3.5 ha Production: 15.000 bottles Winemaker Laura Zuddas

Wines for tasting:

www.podereilcastellaccio.it

Dinostro Toscana IGT 2013 Valénte Toscana IGT 2012

Poggio dei Tramonti

Castagneto Carducci in the province of Livorno is a picturesque village lying on a hill 194 meters above sea level, facing the Tyrrhenian Sea and is made up of the hamlets Bolgheri, Marina di Castagneto and Donoratico. Medieval village where the historical noble family of Conti della Gherardesca still lives.

The soil of this clay hills is fresh and allows the plants to withstand drought, and sea breezes ensure the grapes are extremely healthly. This land is the ideal location for growing red varieties such as Merlot, Cabernet Franc, Sangiovese and the white one Vermentino.

Loc. Casavecchia, 119 57022 Castagneto Carducci (LI ) Tel. +39 347 3618417 costantinacomi@hotmail.it

Wines for tasting: Vineyard's area: 1,5 ha Production: 8.000 bottles Winemaker Laura Zuddas

www.poggiodeitramonti.it

Falena Bolgheri Vermentino DOC 2014 Rebuco Bogheri rosso DOC 2011/2012 Corbezzo Bolgheri Rosso DOC 2011/2012

Romaldo Greco

Quality, passion, tradition and innovation: these are the keywords to understand the winery Romaldo Greco and its wines.

Since 1973, when Romaldo Greco founded the winery, hard work and commitment have been the cornerstones of his entire working life. According to the family tradition, vineyards contain the secrets of success in wine-making, continually pursuing great quality and commercial reliability.

The vineyards are located in the heartland of Salento, in the towns of Seclì, Galatone and Manduria.

Wine for tasting: Via Santa Maria,14 73050 Seclì (LE) Tel. e Fax: +39 0836 554895 Cell: +39 392 0436276 info@romaldogreco.it

Vineyard's area: 13 ha Production: 100.000 bottles Winemaker Goffredo Agostini

www.romaldogreco.it

Linea Classica Duodecim Negroamaro rosato Salento IGP 2014 Nigra Negroamaro Salento IGP 2013 Primus Primitivo Salento IGP 2013 Myron Syrah Salento IGP 2013 Synè Salento IGP 2013 Linea Cru Cantico Salento IGP 2012 Fabula Salento IGP 2012 Elisir Salento IGP 2012 Linea Gran Cru Era Primitivo Rosso IGP Salento 2011

San Gregorio

In the beautiful setting of the hills around Chiusi lies San Gregorio winery; it rises where the rock of the Val D'Orcia forms the Pliocene soils rich in marine sediments, ideal for the cultivation of grapes and where Sangiovese reaches the nuances and complexity being the essence of our wines.

In 2012 San Gregorio has completed the renovation of all its vineyards, all with Guyot training system.

San Gregorio farm has ancient origins, then from the fifties viticulture has been the Company's mission and from 1987 to date, with the management of Pierangela Lucioli, started the real development and marketing of the Company brand.

Pierangela's "imprinting" is based on enhancement of the Tuscan culture, growing only varieties that have adapted and evolved over time in these areas, such as Sangiovese, Canaiolo, Colorino and Malvasia.

Loc. S.Gregorio – Chiusi (SI) Tel. e Fax: 0578-275020 info@vinisangregorio.it

Vineyard's area: 19,8 ha Production: 30.000/40.000 bottles Winemaker Giacomo Cesari Agronomist Stefano Dini www.vinisangregorio.it

Wines for tasting:

Chianti Colli Senesi DOCG 2013/2014 Chianti Riserva Colli Senesi DOCG 2014 Canaiolo Toscana IGT 2014 Camars Toscana IGT 2014 Vin Santo 2008

Tenuta Cappellina

The estate in the southernmost limit of the Chianti Classico appellation: warm soils and climate that give intense and powerful wines. We have a variety of soil types, the classic schisty limestone “galestro”, cooler clay soils and warmer sandypebbly ones. The diverse soil types, together with different grape varieties and exposures, give a series of variables that allow us to make excellent wines in all climate conditions a vintage can offer.

We practice as natural a form of agriculture as possible, trying to make wine without toxic residues but also without giving up on the highest quality we can achieve.

Località Argiano - Pianella 53019 Castelnuovo Berardenga (SI ) Tel. +39 345 3281708 alex@tenutacappellina.com

Vineyard's area: 10 ha Production: 12.000 bottles Winemakers Attilio Pagli, Giacomo Cesari

www.tenutacappellina.com

During harvest we select grapes in the vineyard, picking up to 3 separate times in the same vineyard, and we ferment all varieties and selections separately. If the grapes are ripe and healthy, also the work in the winery becomes simple. We don’t used cultivated yeast, reduce the use of sulphites to the absolute minimum necessary to achieve the best quality possible and also the choice of barrels is made so as not to spoil the fantastic character expressed by our territory. After ageing we blend the wines, choosing from the various batches depending on the quality of the vintage.

Finally, also marketing and sales are important to us, and we try to not only give our commercial partners a product, but also to transmit the spirit with which we have made it: balance, harmony and attention to detail.

Wines for tasting:

Red Boot Toscana IGT 2009 Chianti Classico DOCG 2012 Caspiolo Toscana IGT 2012 Dianne Toscana IGT 2012

Terresacre

The Estate Terresacre is located in the beautiful country of Montenero di Bisaccia, where the hills are gently stroked by the breeze of the Adriatic sea.

Molise's winemaking tradition lives of devotion, patience and a deep knowledge of all the secrets of the grapevine and the olive tree.

This is the philosophy of Terresacre. Trebbiano, Falanghina, Montepulciano, Tintilia, Merlot and Sangiovese grapes which are grow in 35 hectares of the estate's land.

In other 25 hectares, olive trees ripen their fruits in a privileged position that receives the beneficial influence of the sea climate.

Terresacre blends the experience of Molise's winemaking and oil-making tradition, with passion, and the will to obtain high quality products. To satisfy even the most refined taste, who's searching for typical flavours.

C.da Montebello 86036 Montenero di Bisaccia (CB) Tel. +39 0875 960190 Fax +39 0875 960193 info@terresacre.net

Vineyard's area: 35 ha Production: 35.000 bottles Winemaker Goffredo Agostini

www.terresacre.net

Wines for tasting:

Oravera Falanghina DOC 2012 Falanghina DOC 2014 Orovite Molise Trebbiano DOC 2014 Rosavite Rosato Terre degli Osci IGT 2014 Neravite Molise Rosso DOC 2012 Tintilia DOC 2012 Rispetto Rosso del Molise DOC 2008

Vignavecchia

The historical tradition of the Chianti Classico includes among its most loyal producers Vignavecchia in Radda in Chianti, owned by the Beccari family since 1870. The company is member of the Consorzio del Chianti Classico since the year of its foundation: 1924.

The founder of Vignavecchia was the famous explorer, botanist and zoologist Odoardo Beccari, who after many expeditions in the Indonesian archipelago, Borneo and Papua New Guinea, in 1878 discovered on the Sumatra island the largest inflorescence in the world: the “Amorphophallus titanum Becc.�

VIGNAVECCHIA

Today Vignavecchia is a thriving farm that blends the tradition of 140 years of history with innovation in viticulture and winemaking. A winning combination for the production of fine wines that fully express the terroir of Radda in Chianti.

Loc. Vignavecchia 53017, Radda in Chianti (SI) Tel. +39 0577 738090 Fax +39 0577 738551 vignavecchia@vignavecchia.com

Wines for tasting:

Vineyard's area: 17 ha Production: 70.000/80.000 bottles

Chianti Classico DOCG 2012/2013 Chianti Classico Riserva DOCG 2012 Vigneto Odoardo Beccari

Winemakers Attilio Pagli, Giacomo Cesari Agronomist Stefano Dini www.vignavecchia.com

Chianti Classico Riserva DOCG 2010

Raddese Toscana rosso IGT 2010 Tulipa Toscana rosato IGT 2013 Titanum Toscana bianco IGT 2014 Vin Santo Chianti Classico DOC 2007

Taverna

The Estate Taverna di Nova Siri turning its grapes and sells its wines under the brand name Taverna Vigna Alta since the early 80s and boasts of IGT Basilicata, Matera DOC, Aglianico del Vulture DOC appellation.

A considerable push came in the '80s, a period in which, together with the Department of Agriculture of the Region of Basilicata and the Institute of Oenology in Conegliano Veneto, the first experiments were made from vines which gave excellent results, encouraging the family Lunati to continue to carry on their project.

Contrada Taverna, 15 75020 Nova Siri (MT) Tel. +39 083 5877083 Fax +39 083 5877422 info@aataverna.com

Vineyard's area: 23 ha Production: 100.000 bottles Winemaker Emiliano Falsini Agronomist Stefano Bartolomei www.aataverna.com

Wines for tasting: Linea Taverna Matera Greco DOC 2014 Aglianico del Vulture DOC 2008

Lagarino di Dioniso Basilicata rosso IGT 2010 Matera Moro DOC 2013 Primitivo Basilicata rosso IGT 2013 Linea Vigna Alta Basilicata bianco IGT 2014 Basilicata rosso IGT 2014

Rascioni & Cecconello

Everything began in 1977 when Vinicia and Paolino Cecconello along with their two daughters, decided to drastically change their lives. In 1988 they met the young winemaker Attilio Pagli, and decided to produce high quality wines with local varieties such as sangiovese and the unknown ciliegiolo. Today it is Sabrina who manages the winery with Paolo her husband.

Together they are respectful of traditions while being open to modern technologies. The vineyards have a surface area of about 5 hectares and include the grape varieties “sangiovese”, “ciliegiolo” and “vermentino”.

The hilly soil on which they grow is of medium consistency with a high percentage of rock. These factors are essential in providing the high level of freshness to the grapes.

Località Poggio Sugherino Strada Provinciale di San Donato km 6.800 - 58010 Orbetello (GR) Tel. e Fax +39 0564 884934 info@poggiociliegio.com Wines for tasting: Vineyard's area: 5 ha Production: 20.000 bottles Winemaker Giacomo Cesari

www.poggiociliegio.com

Osa Toscana IGT Vermentino 2014 Maremmino Maremma Sangiovese DOC 2014 Rotulaia Maremma Ciliegiolo DOC 2014 Poggiociliegio Ciliegiolo in purezza Maremma Toscana IGT 2011/2012

Villa di Corlo

Villa di Corlo, located in Baggiovara in the Comune of Modena and dated back to 600 and has belonged to the same family for nearly a century.

The company utilizes 25 hectares of organic vineyards in making their unique wines. The production includes 5 different Lambrusco wines.

From the outset the primary mission of the company has been the use of the only the grapes grown in its own vineyards, combined with the latest technology to get the best possible quality product.

Villa di Corlo also produces balsamic vinegar.

Wines for tasting:

Corleto Lambrusco Grasparossa

Strada Cavezzo 200, Baggiovara 41126 Modena (MO) Tel. e Fax: +39 059 510736 info@villadicorlo.com

Vineyard's area: 25 ha Production: 80.000 bottles

www.villadicorlo.com

di Castelvetro DOC 2014 Primevo Lambrusco di Sorbara DOC 2014 Villa di Corlo Lambrusco Grasparossa di Castelvetro Secco DOC 2014 Rossoestella Lambrusco Grasparossa di Castelvetro Amabile DOC 2014 Giaco Cabernet Merlot IGT Emilia 2012 Gelsomoro Cabernet Sauvignon IGT Emilia 2011 Bellavita Cabernet Sauvignon IGT Emilia 2011 Fraeli Spumante Metodo Classico Chardonnay Blanc de Blancs 2010 Lisanda Spumante Rosè Metodo Classico Chardonnay e Lambrusco di Sorbara 2010 Elettra Spumante di Lambrusco di Sorbara Metodo Classico

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