Mizzou Presentation

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CULINARY

OPERATIONS

CEO, UPPER CRUST FOOD SERVICE

HUMAN RESOURCES

OPERATIONS

STRATEGIC GROWTH

HOSPITALITY SOLUTIONS GROUP

MARKETING AND COMMUNICATIONS

STRATEGIC GROWTH & RETENTION

OPERATIONS

Why are we here
today?

partner

WHAT MATTERS TO MIZZOU? most

MIZZOU

matterstous.

Founded in 1966 as a catering company Entrepreneurial mindset remains true today 50-year commitment

SOPHIE BELLON

NATHALIE BELLON-SZABO

Sodexo Live! Global CEO, Owner, Board Member

Ensuring that we will never compromise our mission or company values

Improvethe qualityoflife

A TRUE PARTNERSHIP

FOOD TRENDS

COMMUNITY ORIENTED

RESULTS DRIVEN

INNOVATION

HIGH QUALITY

TECHNOLOGY

ANALYTICAL +

DATE DRIVEN INSIGHTS MODERN AUTHENTICITY

EXCEPTIONAL FAN EXPERIENCES

DIVERSITY

CULINARY EXCELLENCE

LOCAL HEROES

REVENUE OPTIMIZATION

FORWARD THINKING

SERVICE DRIVEN

NCAA PARTNERS TRUSTED BY TOP

Transform PERFORM

YOUR TEAM

BELINDA OAKLEY CEO

KEVIN MITCHELL SVP, Operations

DATA ANALYST

STRATEGIC ACCOUNTS HOSPITALITY SOLUTIONS FIELD MARKETING

BRIAN GASKILL RVP, Operations

MIZZOU ATHLETICS General Manager

EXECUTIVE CHEF

ACCOUNTING MANAGER

WAREHOUSE MANAGER DIRECTOR CONCESSIONS

PREMIUM MANAGER HR MANAGER

SOUS CHEF

TRAINING TABLE SOUS CHEF

CONCESSIONS MANAGER

DATA ANALYTICS

Thatdriveaction

Next-day dashboards transform post-event data into actionable intelligence Connects operational insight with emotional impact Align staffing, stand layout, and service speed with real-time demand Identifies your menu’s true MVPs Turns foresight into a competitive edge

PROVEN ABILITY TO TURN DATA INTO DECISIONS, AND DECISIONS INTO RESULTS

SMARTER STAFFING.

FasterService.

OPERATIONAL MONITORING

▪ Dashboards to performance.

▪ Queue monitoring & predictive flow tools.

▪ POS alerts signal abnormalities.

DATA-DRIVEN IN-EVENT ADJUSTMENTS

▪ Staffing reallocations based on real-time traffic patterns.

▪ Menu adjustments per location.

▪ Technology deployment when lines exceed thresholds.

STAFFING INTEGRATION

▪ Stand managers and zone supervisors communicate via radio and shared dashboards to resolve issues instantly.

▪ “Mobile fix teams” handle inventory replenishment, equipment issues, or crowd-flow challenges.

▪ A dedicated Event Command Lead reviews KPI spikes and dispatches resources accordingly.

ATHLETE NUTRITION

BUILDING YOUR TEAM

experiencemakers

RECRUITING PLAN

RECRUITING PILLARS

NCAA EXPERTISE

JOB FAIRS STUDENT HIRING COMMUNITY PATHWAYS POWER OF MU

SODEXO IN MISSOURI UPPER CRUST

MIZZOU HOSPITALITY MANAGEMENT SCHOOL

COLUMBIA AREA CAREER CENTER

NPO DEVELOPMENT

years

SVP, CULINARY

VENUE VARIABILITY

DIVISIONAL DIFFERENCE

FOUNDATIONAL FOCUS

HospitalityPURISTS

SVP CULINARY CARMEN CALLO

SVP, CULINARY

PERFORM & TRANSFORM CHEFS

1

4

REGIONAL CHEFS

EXECUTIVE/UNIT CHEFS

TRAVEL TEAM

CULINARY ORGANIZATION

14

75

200

2,000

SVP, CULINARY

PERFORM & TRANSFORM CHEFS

1 4 14 75 200 2,000 CULINARY ORGANIZATION TRAVEL TEAM EXECUTIVE/UNIT CHEFS REGIONAL CHEFS

REGIONAL CHEFS

1

4

14

75

2,000 CULINARY ORGANIZATION TRAVEL TEAM EXECUTIVE/UNIT CHEFS REGIONAL CHEFS PERFORM & TRANSFORM CHEFS SVP, CULINARY

200

BRANDON FELDER District Chef, New Orleans
MICHAEL FRAUENHEIM Regional Chef, Las Vegas
JC PULIDO Regional Chef, LA
CHAD MELINGER Regional Chef, Indianapolis
JEFF LEIDY VP Culinary West, San Diego
GRANT KELLS District Chef, Miami
RANGAN NADAKISHORE District Chef, Vancouver
WILL TSE Regional Chef, Vancouver
GEORGE MCCLAIN Regional Chef, D.C.
MARC SPOONER VP Culinary East, Atlanta
JASON DRYSDALE Regional Chef, Miami
TYRONE RODMAN Regional Chef, Boston
GERHARD "BRAD" BUSSEN Regional Chef, Chicago
STEPHAN BLASER District Chef, Detroit

EXECUTIVE CHEFS

SVP, CULINARY

PERFORM & TRANSFORM CHEFS

REGIONAL CHEFS

EXECUTIVE/UNIT CHEFS

TRAVEL TEAM

CULINARY ORGANIZATION

1

4

14

75

200

2,000

TRAVEL TEAM

SVP, CULINARY

PERFORM & TRANSFORM CHEFS

REGIONAL CHEFS

EXECUTIVE/UNIT CHEFS

1 4 14

75

TRAVEL TEAM

200 2,000 CULINARY ORGANIZATION

2,000

FUTURE EXECUTIVE CHEFS.

SVP, CULINARY

PERFORM & TRANSFORM CHEFS

EXECUTIVE/UNIT CHEFS REGIONAL CHEFS

TRAVEL TEAM

CULINARY ORGANIZATION

1

4

14

75

200

2,000

TRAINING

MICHELIN STAR AWARDS MICHELIN STAR AWARDS

detail

detail

INDUSTRY-LEADING capabilities

Design

DETAILED Timeline

MONTHS 1–2 | DESIGN, ENGINEERING & PERMITTING

• Finalize MEP coordination

• Confirm utility loads

• Submit permits to City of Columbia

• Release long-lead equipment orders

MONTHS 3-4 | CONSTRUCTION & INFRASTUCTURE

• Prep “white box,” install waste lines, panels, water/gas

• Hoods, ductwork & fire suppression

• Flooring, wall protection, framing

• Walk-in installation & testing

MONTH 5 | EQUIPMENT DELIVERY & TIE-INS

• Set-in-place equipment

• Gas, power, water, drainage connections

• Set-in-place equipment

• Gas, power, water, drainage connections

MONTH 6 | COMMISSIONING & READINESS

• Final inspections + fire suppression certification

• Staff training & mock production events

• Health Department approval & punch list closeout

DETAILED Timeline

CONCEPT & DESIGN:

6–8 WEEKS

• Brand alignment, menu strategy, FOH layouts

• Prioritize high

• Custom millwork & fixtures 2. 3. 1.

FABRICATION & PROCUREMENT: 8-12 WEEKS

• Graphics, signage, kiosks

• Digital hardware (POS, menu boards, self

INSTALLATION & COMMISSIONING:

2–4 WEEKS PER AREA

• Sequenced during off

• Technology integration + testing

• Phased rollout across stadium venues

INFRASTRUCTUREAssessment

CONSIDERATIONS

ONGOING MAINTENANCE & EQUIPMENT LIFECYCLE

MEP / UTILITY LIMITATIONS

BOH INFRASTRUCTURE GAPS

ASSET OWNERSHIP

UNDERINVESTMENT IN SELECT PREMIUM AREAS

APPROACH TO MITIGATION

EARLY JOINT SITE WALKS

FULL EQUIPMENT INVENTORY + OWNERSHIP

RECONCILIATION

ENGINEERING VALIDATION OF ALL UTILITY SYSTEMS

PRIORITIZED LIFECYCLE AND REPLACEMENT PLAN

FACILITY VALIDATION

OUR PATH TO 2026Readiness

OUR PATH TO 2026Readiness

Heart EVERYTHING WE DO THE FAN IS AT THE OF

Experience HOW FANS DESCRIBE THEIR IDEAL NCAA

EXCITING EXCITING WHAT’S

Themed options are exciting for sports fans overall and especially for those with access to premium spaces.

*How would the following affect your excitement about visiting the venue?

CELEBRATING MIZZOU

KEEPING OUR PROMISES

✓ LEADERSHIP COLLABORATION

✓ PROFITABILITY EXAMPLES

✓ PRICING IMPACT

✓ STAFFING DETAILS

✓ ORG CHART + RECRUITMENT

✓ RETENTION

✓ EVENT MONITORING

✓ NUTRITION SOFTWARE

✓ FACILITY & CAPITAL GAPS

✓ KITCHEN RETROFIT TIMELINE

“Change is never easy, but we remain highly energized by the collective will to win of the Mizzou faithful. We will continue to lock arms together to take Mizzou
new heights.”

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