Promos
MINDFUL
LOVE OF FOOD
SIMPLY TO GO
COLD BEVERAGES
SNACKING
HOLIDAYS TO GO
FLAVOURS
ADDITIONAL PROGRAMS
a new vision of well-being at mindful
Mindful’s science-based approach to well-being promotes a new vision for healthy food.
New Identity
A contemporary look and feel.
New Scope
Expanded well-being topics.
New Training
In-depth training helps teams bring Mindful to life.
New Criteria
More nutrients, protein and healthy fats and fewer added sugars.
New Partnerships
Nutrition, fitness and well-being advice from credentialled experts.
New Approach to Content
An omni-channel presence.
LTOs: Boosting Traffic and Sales
Fall foods and flavors—apples, Brussels sprouts, butternut squash, turkey and warm spices—capture attention like no other season! This promotion cycle’s menu is packed with new, on-trend dishes like Mindful’s Thai Red Curry Peanut Soup and Greek Portobello Gyro, as well as Love of Food’s Blackened Chicken & Sweet Potato Biscuit Sliders and Irish Salmon Colcannon Bowl. The wide range of culinary styles, ingredients and global influences will draw guests to your café.
There’s a definite buzz building over the five winning dishes in the Cheetos® Flamin’ Hot® contest, featured from September to November in the Love of Food lineup. Get in on all the fun by reading about the contest in this cycle’s Implementation Guide and by promoting these winning dishes at your location.
SEPTEMBER
Our café guests continue to expand their culinary curiosity, so the Mindful Hero lineup is celebrating today’s trending flavor profiles—like al pastor, chili crisp and spicy chipotle. Two Flamin’ Hot contest winners highlight the Love of Food menu, with flavors that are “on fire!”
OCTOBER
With quality ingredients and grab-and-go convenience, Simply to Go meets demand for the best meals, salads and snacks when guests are pressed for time. From sliders to bowls to sweet shots, these tasty and indulgent offerings are exactly what guests are looking for at this very moment.
NOVEMBER
Mindful and Love of Food deliver for everyone in November, balancing adventure with comfort and local flavors with regional trends. Intriguing new dishes like Honey-Glazed Apple Oatmeal and Citrus & Fennel Wedge Salad keeps the menu exciting through all dayparts.
DECEMBER
The talented chefs at Love of Food know what guests love and these creative offerings will surely entice everyone, from students to seniors, to the café. Always sample new dishes with your team so they can share their first-hand experiences with guests.
Flamin’ Hot® Pork Cutlet Sandwich
One of Love of Food’s Flamin’ Hot® Contest Winners
The Power of LTOs
LTOs (Limited Time Offers) bring excitement to your café and make it easy to spice up a menu with variety and on-trend tastes. These innovative menu offerings generate guest interest and frequency, resulting in higher sales, profitability and check average. In simplest terms, they’re a big deal.
Our guests are at the heart of every LTO offering, which is why we’re always reviewing trends and consumer insights. Everything in the promotions series is guest-centric and every decision is based on a guest’s motivations and key drivers. Culinary development always starts with data: research from Datassential® and other sources, research from our vendor partners and our own sales reports. With this information, we can identify movements, trends and ingredients to develop LTOs that entice and attract guests— and keep them coming back again and again.
LTOs AND MENU SERVICE PLANS
If you don’t have access to the Promotion Menu Service Plans, you must request a MSP through the site request portal on MySodexo.com. If you do not see the MSP as a choice in the MSP drop-down, select “Other,” and a blank box will appear to manually enter the MSP name. Be sure to enter your DM as your Approver 2 (or the request will be rejected). Any questions or concerns about using the portal, contact FoodSystemsSupport.USA@sodexo.com for support.
For Fall promotions, be sure to search: PROMO Mutualized Promotions Fall 2025 Retail.
Gathering and Measuring Guest Data
During the LTO development process, we rely on information from varied sources.
DATASSENTIAL
We use Datassential menu trends and menu adoption cycles to begin development. The menu adoption cycles show us ingredient trends from inception to ubiquity which allow us to understand fastest growing menu ingredients.
CONSUMER VILLAGE
This community is made up of thousands of consumers who shop at cafés like ours. We talk with them about everything food-related, including foods they’d like to experience, feedback on our products and recipes, and much more. Their direct input is shared and incorporated into every aspect of the development and execution of promotions.
INFOR
Our enterprise POS system gives us the power to capture and analyze millions of guest data points and to help guide strategic discussions with clients. We use real-time, real guest, transaction data to understand your guests as individuals, and create products and solutions that they want to experience.
Together, these unique tools and processes enable us to better understand the guest as an individual and capitalize on our insight to create solutions.
Implementation Guide
For Fall 2025, months September through December are presented in a single Implementation Guide with easy navigation through the pages. You’ll find detailed information about the exciting limited-time offers and products lined up for the cycle.
Fun, Flavorful, Fabulous Fall
It’s everything
Mindful Refresh Attracting Wide Audience
Holidays to Go Saves Time for Guests
For the Fall Guide: CLICK HERE
FEATURING
Seasonal menus from Mindful, Love of Food and Simply to Go.
Special campaigns drive incremental revenue
Snacking Innovation products increase foot traffic in the café
Cold Beverage promos attract guests to the café
Inspiration menu themes for holidays and celebrations
Latest news and announcements for operators and chefs
Promoting LTOs
Use the Fall 2025 marketing resources to promote LTOs and Heroes to café guests. You’ll find promotional assets in your kit and on Retail Ranger at us-retailranger.sodexo.com under the Promotions and LTOs tab for Cycle 1.
1 Implementation Guide
This guide contains everything you need to know to successfully run promotions.
32 Mindful POS
The Mindful POS use Mindful black holders. Holders can be ordered from MEYERS Print Management on Sodexo_Net.
8 Simply to Go Mini-Inserts
5.5" × 8.5" inserts are a great way to draw attention to the seasonal changes in the cooler. Place inserts on the cooler using signage holders from VGS.
8
Simply
to Go ID Tags
Place in your Simply to Go cooler.
4 Banners
Please use X-Banner hardware to display your banners.
19 Snacking & Cold Beverage Assets
A combination of clings and wobblers to promote limited-time products.
DIGITAL MARKETING & OPERATOR TOOLS
4 Mini Posters
Be sure to replace mini posters every month to keep messaging fresh.
50+ Napkin Inserts
Display these useful marketing assets wherever guests gather.
34
Mindful Build Cards
Print these cards from Retail Ranger to make production efficient.
8 Simply To Go Build Cards
Use these cards to make production efficient.
3
Inspiration Mini-Posters
Special events during the season can be celebrated with a special menu to drive guests to the café.
200+ Snacking & Cold Beverage Assets
A combination of digital assets helps promote products.
400+ Digital Assets
Digital assets, including videos, keep messaging exciting for all touchpoints of the guest experience.
1 Pricing Guide
Use the Pricing Guide on Retail Ranger to see what optimized pricing should be for your location, based on where you are and the type of guests who visit your café.
1 Monthly Calendar
View the calendar and follow important dates and reminders.
6 Barcode Sheets
These sheets are to be used for all Enterprise Point of Sale (Infor / Vivonet Item Harmony) locations. Scan the barcode directly into your store location at the barcode field that appears on your quick-add retail items tab (default page when you open your store).
Mindful
Wellness Made Easy with Mindful
With 10 BRAND-NEW Heroes and ALL-NEW photography for Fall 2025, Mindful offers guests exactly what they’re looking for—delicious, satisfying foods for their personal wellness journeys.
AUGUST 30 - SEPTEMBER 12
NEW Smoky Maple
Avocado Toast FMS 219407 NBO 8844890
Chicken Al Pastor Gyro FMS 217419 NBO 8827602
Braised Kale & Vegetable Pizza FMS 84322 NBO 823375
SEPTEMBER 13 - SEPTEMBER 26
Savory Breakfast
Oatmeal with Sunny Side Egg FMS 217362 NBO 8827377
NEW Greek Portobello Gyro FMS 219401 NBO 8844644
Shrimp & Peanut
Chili Crisp Noodle
Bowl FMS 217378 NBO 8827581
Spicy Chipotle
Chicken Pizzetta FMS 214536 NBO 8821886
Mediterranean Chicken & Red Quinoa Salad
FMS 214334 NBO 8818142
Promote Mindful
You’ll find printed promotional materials in your kit, as well as digital assets on Retail Ranger at us-retailranger.sodexo.com
SEPTEMBER 27 - OCTOBER 10
Scandinavian Breakfast Bowl
FMS 217388
NBO 8827597
NEW Savory Mushroom
Quinoa Burger FMS 219403 NBO 8844687
OCTOBER 11 - OCTOBER 24
Egg & Roasted
Brussels Sprouts
Hash Bowl
FMS 213556
NBO 8816552
Fall Harvest Falafel Wrap FMS 217377 NBO 8827576
Ricotta, Leek & Olive Pizzetta
FMS 214556 NBO 8821924
Everything but the Bagel Grain Bowl FMS 217423 NBO 8827608
Wild Mushroom & Butternut Squash
Pizza FMS 213559 NBO 8815936
NEW Glazed Apple, Arugula & Grain Bowl FMS 219413 NBO 8844920
Mindful
OCTOBER 25 - NOVEMBER 7
NEW Honey-Glazed Apple Oatmeal FMS 219410 NBO 8844919
NEW Spicy Jerk Chicken Wrap FMS 219405 NBO 8844688
Fall Vegetable & Walnut White Pizzetta FMS 217364 NBO 8827382
NOVEMBER 8 - NOVEMBER 21
Everything Sausage Avocado Toast FMS 212766 NBO 8813412
NEW Harvest Turkey Panini FMS 219402 NBO 8844686
Roasted Fall Vegetable Glow Bowl FMS 215212 NBO 8821530
Hawaiian BBQ Chicken Pizzetta FMS 214535 NBO 8821880
NEW Citrus & Fennel Wedge Salad FMS 219406 NBO 8844689
Share Mindful with Guests
Engage guests by promoting mindful.sodexo.com—for inspiration, DIY Hero recipes, nutrition tips, balanced living, workouts, stress reduction techniques and more.
If you post anything Mindful on your social media feed, please be sure to tag us.
Our Instagram account is Mindful_by_Sodexo.
NOVEMBER
22 - DECEMBER 12 (3 WEEKS)
Morning Tostada Stack with Mango Salsa FMS 88888 NBO 804128
DECEMBER
Southwestern Breakfast Bowl FMS 87027 NBO 810067
Game Day Buffalo Chicken Quesadilla FMS 217375 NBO 8827573
Tex Mex Turkey Pizzetta FMS 214557 NBO 8821932
NEW Autumn Chicken Pot Pie FMS 219416 NBO 8844922
13 - JANUARY 2 (3 WEEKS)
Pulled Beef & Spicy Pepper Relish Panini FMS 87470 NBO 812321
Spicy Chorizo & Mozzarella Pizzetta FMS 217363 NBO 8827380
NEW Thai Red Curry Peanut Soup FMS 219414 NBO 8844921
Mindful Certification Guidelines Are Here
Interested in being a Mindful-Certified café? Certification Guidelines are now posted on Retail Ranger.
Certification criteria include:
• Offering Mindful Heroes on café menus
• Featuring specific food choices and products that meet MDF criteria
• Promoting Mindful
• Training chefs and managers on MDF cooking techniques and principles
Love of Food
Our incredible Love of Food chefs bring decades of cooking experience and a lifelong appreciation for good food to our cafés. Love of Food features Sodexo’s own top culinary talent who share a “love of food” with our guests.
You’ll find operational and marketing resources posted on the Fall Promotions page on Retail Ranger at us-retailranger.sodexo.com
OCTOBER 25 - NOVEMBER 7 NOVEMBER 22 - DECEMBER 12 (3 WEEKS)
CHASIDY K. FLOOD
Executive Chef
Atrium Health
Stanly Region Albemarle, North Carolina
Blackened Chicken & Sweet Potato Biscuit Sliders FMS 219565 NBO 8843750
DREW CONANT
Executive Chef
Jenner’s Pond
Retirement Community West Grove, Pennsylvania
Grilled Chicken Milanese FMS 219556 NBO 8843722
DECEMBER 13 - JANUARY 2 (3 WEEKS)
MICHAEL SMITH
Executive Chef
Texas Christian University Fort Worth, Texas
Irish Salmon Colcannon Bowl FMS 219570 NBO 8843755
RECIPE CHALLENGE
Celebrate Flamin’ Hot® Content Winners
Turn up the heat in your café with Flamin’ Hot LTOs. These five winning dishes—bowls to tacos to handhelds—were created by Sodexo chefs who competed in the Cheetos Flamin’ Hot cooking contest.
AUGUST 30 - SEPTEMBER 12
TIMOTHY HENNING Corporate Services
Nashville-Style Flamin’ Hot® Chicken Sandy FMS: 219554 NBO 8843719
SEPTEMBER 27 - OCTOBER 10
CHAD GADBOIS, AARON BETZ, JASON COLVIN, SEAN SCULLEY Healthcare
Flamin’ Hot® Lime Beef Barbacoa Taco FMS 219585 NBO 8843775
NOVEMBER 8 - NOVEMBER 21
EVAN MARCUM Campus
Flamin’ Hot® Chicken Rice Bowl FMS 219572 NBO 8843760
SEPTEMBER 13 - SEPTEMBER 26
LAURANCE MORRISON Corporate Services
Cheetos® Flamin’ Hot® Smashed Patty Melt FMS 219587 NBO 8843778
OCTOBER 11 - OCTOBER 24
MIRANDA PARROW & ROBERT WRIGHT Healthcare
Flamin’ Hot® Pork Cutlet Sandwich FMS 219574 NBO 8843762
Simply To Go
It’s fresh. It’s fast. It’s convenient. It’s Simply to Go, the grab-and-go destination for sandwiches, salads and snacks that guests crave. Please run these seasonal LTOs on the dates outlined, then add popular menu items from the master recipe lists to stock your cooler for guests who look for new and familiar options every day.
You’ll find operational and marketing resources posted on the Simply to Go page on Retail Ranger at us-retailranger.sodexo.com
Simply to Go’s Optional Hot Merchandiser
The optional hot merchandiser greatly expands the Simply to Go menu with sandwiches, entrées, casseroles and bowls. To determine if a hot merchandiser may be right for your location, work with your client and GM and consider these questions:
• Is there adequate space in your cafe?
• Is there budgeted capital?
• Do you have the volume to support hot grab-and-go?
• Can you support hot food prep with current staffing?
AUGUST 30 - OCTOBER 3
NEW Ham & Swiss Sliders FMS 219607 NBO 8844924
Harvest Grain Bowl FMS 211790 NBO 8806954
NOVEMBER 1 - DECEMBER 5
Roasted Turkey Cobb Salad Wrap FMS 217516 NBO 8827552
Turkey & Stuffing Wrap FMS 83149 NBO 812152
OCTOBER 4 - OCTOBER 31
Harvest Pairing Snack Box FMS 211539 NBO 8806639
Apple Cheddar Walnut Salad FMS 211852 NBO 8806970
DECEMBER 6 - JANUARY 2
Roasted Vegetable & Provolone Sub FMS 211776 NBO 8806832
California Dreamer Snack Box FMS 211544 NBO 8806155
Cold Beverages
Cold beverages play a significant role in the overall café experience, with the average guest purchasing at least four drinks each week. Every guest has different wants and needs so it’s important to balance this category between indulgent offerings and healthier options.
AUGUST 30 - OCTOBER 31
NOVEMBER 1 - JANUARY 2
Starbucks® Pumpkin Spice Frappuccino
Dunkin® Nutty Pumpkin Iced Coffee
Fanta® Chucky’s Punch
Mountain Dew® Trolli® CherryLemon
Joyba® Mango Passion Fruit Bubble Tea
Starbucks® Peppermint Mocha Frappuccino
Sprite® Winter Spiced Cranberry
Snacking
We’re happy to introduce the newest snacking products selected for this promotion cycle. We are featuring snacks that are plant based, protein packed and gluten free or exciting flavor extensions of core consumer packaged goods! Many of this cycle’s featured products have inspiring stories of how the brand came to life! You’ll find details in each month’s Implementation Guide.
Did You Know
SEPTEMBER
OCTOBER
NOVEMBER
DECEMBER
Holidays To Go
Holidays to Go offers holiday meal packages, party trays and desserts to simplify entertaining for your guests’ at-home celebrations, while increasing sales of seasonal products for your location.
You’ll find turnkey operational and marketing resources on Retail Ranger to help you launch Holidays to Go in your café for any special occasion. Offer the full range of each holiday’s menu lineup or any individual components of the program to suit guests’ tastes and your unit’s capabilities. Look for Holidays to Go on Retail Ranger at us-retailranger.sodexo.com.
Pizza is Always Popular!
Pizza is a big hit every day of the year, but did you know that pizza is always a quick go-to meal in the days before a big celebration? Boost incremental sales in your unit with this convenient Holidays to Go pizza bundle (pizza, salad, dessert and 2-liter beverage). It offers guests a fast, delicious, COMPLETE meal without the added stress of cooking during a busy time, whether it’s weeknights, Fridays or a family celebration!
FALL
Flavours Catering Taste Success
Elevate your catering program with expertly crafted, globally inspired menu offerings from Flavours. You’ll deliver excellence with a diverse range of chef-curated dishes and beloved classics. Whether it’s casual bites or sophisticated entrées, Flavours provides tailored solutions that cater to your guests’ preferences.
Flavours provides every resource you’ll need to get started. Thinking of enhancing or updating your catering services? Start with Flavours’ 9-Step Quick Start Guide, designed to seamlessly launch your catering program. When it’s time to present your new offerings, explore Flavours’ Open House support and marketing tools to create a memorable launch event. Flavours also has Limited-Time Offers, featuring seasonal menu items to keep your catering selection fresh and exciting throughout the year. You’ll find Segment-specific materials on Retail Ranger.
Additional Programs
Inspiration
Special events during the season can be celebrated with a theme menu to drive guests to the café. You’ll find recipe numbers in the Inspiration lists in each Monthly Implementation Guide on Retail Ranger. To promote each Inspiration celebration, print and display the mini-posters found under the blue Cycle 1 Marketing & Advertising button in the Seasonal Promotions tab.
Inspiration
OKTOBERFEST
SEPTEMBER 20 – OCTOBER 5
There’s nothing like a festive harvest celebration, showcasing traditional German specialties.
MENU ITEM
FMS NBO
Roasted Beet and Fennel Soup (8 oz.) 60637 828476
Roasted Beet and Fennel Soup (12 oz.) 94000 828477
Roasted Beet and Fennel Soup (16 oz.) 94001 828478
Braised Beef Brisket with Horseradish Sauce 60558 828502
Pork Cutlet Schnitzel 60572 803914
German-Style Braised Red Cabbage 60234 812066
Brussels Sprouts with Bacon 60424 820182
Spaetzle 60479 813693
German Chocolate Cake 60434 828525
Corned Beef, Cole Slaw and Swiss Sandwich 59779 828479
Roasted Red Potato Salad with Cider Vinaigrette 60698 838411
MEALS FOR THE HOLIDAYS
NOVEMBER 22 – DECEMBER 26
From stuffing to mashed potatoes to mac and cheese, these cozy, feel-good dishes and aromas entice guests to the café to enjoy their favorite holiday dishes.
MENU ITEM
FMS NBO
Carved Smoked Pit Ham 68356 803373
Roasted Turkey Breast 61533 808196
Herb and Pepper Crusted Roast Beef 63427 817367
Winter Squash Sauté with Cranberries & Pecans 60416 828489
Old-Fashioned Sage Stuffing 9184 810656
Cornbread Stuffing 58717 804785
Country Mashed Potatoes 68753 842739
Maple-Glazed Brussels Sprouts 60426 833324
Old-Fashioned Macaroni and Cheese 68600 818439
Garlic Roasted Green Beans 58874 802700
Cinnamon Sugar Dusted Apple Pie 90062 829681
Pumpkin Pie with Whipped Topping 90061 810648
Turkey Gravy 54043 820642
Roasted Garlic Au Jus 57167 8810794
Pineapple Chutney 240307814 856771
Downloadable mini posters for each Inspiration holiday are available on Retail Ranger under the Promotions & LTOs tab > Cycle 1 Marketing & Advertising > Seasonal Promotions (Inspiration).
Additional Programs (cont.)
GUESTS CAN WIN $5,000 WITH COCA-COLA® AND SPRITE® THIS HOLIDAY
BONUS: Segments Can Earn $75 for Participating!
Objectives
Drive incremental sales of Coca-Cola 20 Oz. and Sprite Winter Spiced Cranberry with a chance for guests to win $5,000! Running November 17 to December 31, this sweeps also incentivizes locations that promote the offer with available marketing assets. See the 2025 Coca-Cola Holiday Manager’s Guide for details.
Program Timing: November 17 - December 31, 2025
For Guests
• Guests click on the Everyday App Promo Tile to register.
• Guests play a game to earn entries into the sweeps. They can download the Everyday App, share with friends and family through social handles or enter UPC codes for additional entries.
For Locations
• Set coolers to POGs for featured products.
• Display counter card, clings and pillows and use digital merchandising.
• Post images of merchandising efforts on Viva Engage by November 28.
Join The Stop Hunger Campaign
Sponsored by Aspire Bakeries, Frito-Lay, General Mills and WK Kellogg Co.
Your purchases make a difference! From September to November, Aspire Bakeries (Otis Spunkmeyer), Frito-Lay, General Mills and WK Kellogg Co. will donate a portion of our purchases to Sodexo’s Stop Hunger Foundation.
All you’ll need to do is offer these high-margin products and display the point-of-sale signage so our guests know about this important mission and campaign, which runs through November 30. You’ll find flyers and details about Stop Hunger’s campaign on Retail Ranger under the Fall 2025 Promotions tab or review the Stop Hunger guides in your promotion kit.
September
Aspire Bakeries will donate a portion of sales for each case of qualifying Otis Spunkmeyer products purchased, including cookies and muffins. You’ll find more information in the Otis Spunkmeyer Manager’s Guide in your promotion kit or on Retail Ranger.
October and November
From October 1 through November 30, 2025, General Mills and WK Kellogg will donate to Sodexo’s Stop Hunger Foundation for each Cereal-in-a-Cup case purchased. The featured products have a high margin and contribute to the overall profitability of your unit, while satisfying your customers’ quick-meal needs. Choose from six cereal assortments for your unit; see the Cereal-in-a-Cup Manager’s Guide in the Fall 2025 promotion kit or on Retail Ranger for information.
November
*Up to a maximum of $25,000
• Hummus Classic with Pretzels
• Hummus Roasted Red Pepper with Pretzels
• Hummus Roasted Garlic with Pretzels
Frito-Lay will donate $1* for each qualifying case purchased of Sabra Smart Snackers. See the Frito-Lay Manager’s Guide in the Fall 2025 promotion kit or on Retail Ranger for more details.
Hunger Stay Sweet.
Additional Programs (cont.)
DR PEPPER® AND CHEEZ-IT® ARE TEAMING UP TO GIVE AWAY TUITION AND INSTANT PRIZES AT SODEXO LOCATIONS
DR PEPPER® AND CHEEZ-IT® TUITION GIVEAWAY AND INSTANT WIN
• Promotional Period: September 1 to October 31, 2025
• 1 Grand Prize of a $10,000 Tuition Award
- The Tuition award is not just for students. The winner can use the award to pay for education-related expenses, pay for student loans, or gift to another person.
• 1700 prizes will be awarded throughout the promotional period with chances to win daily.
• Guests are directed to download the Everyday App and click on the tile link to enter the sweepstakes and play the instant win game.
Program Timing: September 1 - October 31, 2025
Product
• Dr Pepper® Regular in 20oz bottles and Fountain
• Dr Pepper® Zero Sugar in 20oz bottles and Fountain
• Dr Pepper® Diet 20oz bottles and Fountain
• Cheez-it® 2oz (All Flavors)
• Cheez-It® 3oz (All Flavors)
What to Do
• Set coolers to POGs for featured products.
• Display counter card, clings and pillows and use digital merchandising.
• Post images of merchandising efforts on Viva Engage by November 28.
Additional Information
• Review this promotion with your client and staff.
• Ensure you have enough Dr Pepper® and Cheez-It® product during the promotion (contact your local Dr Pepper® bottler and Cheez-It® distributor for product).
• Display the digital promotional signage and print signage.
• Check the additional digital folders provided to you for more information on best practices.
Additional Programs (cont.)
PEPSI FOOTBALL PROMOTION
Objectives
• This fall, fans will enter for their chance to win prizes to remind them that Food Deserves Pepsi. We’re celebrating consumers, spotlighting the PepsiCo portfolio, and bringing bold flavor to every touchdown moment.
Program Timing: October 5 - November 16, 2025
Channels: Healthcare, Corporate, Campus
How it Works:
• BUY: Any Pepsi beverage
• SCAN: The QR code on POS to be brought to a Sodexo specific microsite
• ENTER: For your chance to win a tailgate prize pack only available to Sodexo consumers
Prizes
• 50 QTY – 55” TV, Pepsi Zero Sugar & Frito-Lay Products
Marketing Support
• Print POS: Available electronically for download. POS printed kits will also be provided.
• Digital Assets: Available to leverage on digital menu boards, TV/kiosk screens, social platforms, newsletters, internal websites, etc.
Contacts
For more information on Promotions, please contact:
HOSPITALS
Jeffrey Every
Jeffrey.Every@sodexo.com
SENIORS
Brian McCabe
Brian.Mccabe@sodexo.com
CORPORATE
Allison Pietrucha
Allison.Pietrucha@sodexo.com
GOVERNMENT
Christina Lemin
Christina.Lemin@sodexo.com
UNIVERSITIES
Julia Pfeifer
Julia.Pfeifer@sodexo.com
MINDFUL
Lynn Browning
Lynn.Browning@sodexo.com
LOVE OF FOOD
Erica Milios
Erica.Milios@sodexo.com
SNACKING
Micheala Collins Micheala.Collins@sodexo.com
COLD BEVERAGES
Lynn Browning
Lynn.Browning@sodexo.com
ADDITIONAL RESOURCES
Visit Retail Ranger at us-retailranger.sodexo.com.
Search Promotions & Limited Time Offers.
Boost Traffic with Promotions
Promotions build intrigue, entice guests to a café and delight taste buds with incredible culinary experiences. With new-to-them ingredients, reimagined favorites, global specialties and decadent treats, today’s guests are enthusiastic about trying limited-time offers that bring fresh, modern flavors—and excitement—to the café.
You’re a vital part of our promotions team, and we appreciate your extraordinary efforts in bringing Limited-Time Offers to your guests. Your ideas, input and inspiration help us deliver exceptional dining experiences and service every day at each location. Please reach out to share your successes, suggestions and feedback so we can continue to create effective, engaging and exciting promotions.
LYNN BROWNING Head of Retail Excellence
Lynn.Browning@sodexo.com
ERICA MILIOS Vice President, Guest & Operator Experience
Erica.Milios@sodexo.com