TraditionMeetsInnovation SACRAMENTO'S BURGER SCENE
By Dennis Henderson
Lucky’s Drive-In brings retro flavor and family charm to Sacramento.
From Washington to Curtis Park
Nestled in the heart of Sacramento's Curtis Park neighborhood, Lucky's Drive-In stands as a testament to passion, family, and a love for timeless flavors. Coowners Willow Eskridge d i h l i
A Decade of Burgers and Big Dreams
“We started our first location in Tacoma almost a decade ago," Willow reminisces. "After success in Parkland, Washington, we decided to expand to Sacramento.
No Restaurant Experience? No Problem!
Their decision to enter the food industry was spontaneous yet driven by shared enthusiasm. "Neither of us were in the food industry. Never worked in a restaurant before," Willow laughs. "The opportunity came around and we just kind of went for it.”
Co-owners Willow Eskridge and Michael Feagin, with mom Patricia, smile in front of Lucky’s Drive-In
CLASSICDRIVE-IN, ELEVATEDFLAVOR
At Lucky's, freshness is a top priority "Everything is fresh We chop our lettuce every day, have fresh chopped onions, and slice our pickles from whole pickles," Willow explains "Our buns are fresh, soft, and toasted. We craft our own sauces our flavor combinations are incredible "
This commitment also extends to their shakes "Real dairy with high butterfat content. Our shakes are thick with real ingredients actual caramel, fresh strawberries, bananas," Willow emphasizes. "These small details elevate our food "
DINE THE DRIVE-IN WAY
Lucky’s outdoor dining area is the kind of spot you discover once and want to come back to Set beneath tall trees and tucked alongside a quiet, vegetated hillside, it’s a peaceful place to kick back and enjoy your meal The open-air space lets you enjoy fresh air and sunlight throughout the day, with spots of shade depending on the time Whether you ’ re grabbing a quick bite or lingering over lunch, this is where drive-in nostalgia meets easygoing comfort
THE COOLEST SEAT IN CURTIS PARK
A standout feature of Lucky's Sacramento location is the vintage 1960 Bristol Lodekka doubledecker bus on the patio. "We love vintage things it complements our vibe," Willow says. "It's something you ' re curious about, drawing you in. We’re transforming it into additional dining space, enhancing our unique charm."
BRING YOUR PUP, SNAP A PIC, STAY AWHILE
At Lucky’s, dogs are part of the family. The patio is completely dog-friendly, with leash holders available so you can pop inside to place your order without worry. Once you ’ re settled, relax with your four-legged buddy and enjoy lunch outdoors. And don’t miss the photo op the vintage 1960 Bristol Lodekka double-decker bus on the patio isn’t just extra seating, it’s an iconic backdrop that adds to Lucky’s retro charm. Whether you ’ re here for the food, the vibe, or that perfect social media shot, Lucky’s patio has you covered.
In-Person Dining, the Way It Should Be
Lucky's prioritizes genuine, immediate dining experiences. "We don’t offer delivery or online orders," Willow states. "We want food fresh and served hot, directly to customers who visit. It’s part of our vintage feel. We encourage interaction, conversation, and community connection."
COMMUNITY LOVED FAMILY OWNED
At Lucky’s, everyone feels like part of the family.
Family lies at Lucky’s core. Co-owners Willow Eskridge and Michael Feagin, along with Mike’s mom Patricia, have poured their hearts into creating a space that feels like home. “Lucky's Drive-In is myself, Mike, our incredible team, and Mike's mom Patricia,” Willow shares. “When you walk in, we want you to feel like family.”
That sense of connection extends beyond the counter. Patricia, often seen greeting customers with a warm smile, has quickly become a familiar face in the neighborhood. “She’s the heart of this place,” Willow says.
Sacramento’s response has been overwhelming. “People tell us, ‘We’ve been waiting for you,’” Willow reflects. “The excitement and support from this community have been incredible.”
For Willow and Mike, it’s about more than great food. It’s about creating a space where people connect, slow down, and feel welcome. “Curtis Park has welcomed us like we’ve always been here,” Mike adds. “It’s an amazing feeling.”
A local hangout where nostalgia and community meet.
Willow and Mike envision Lucky's as more than just a restaurant. "We aim to create memorable food experiences," Willow smiles. "Family meals, dates, community gatherings we plan to host classic car cruise-ins and events, becoming a beloved local destination "
Whether you ' re a car enthusiast or just love the energy of a community gathering, Lucky’s cruiseins offer something special Shiny chrome, vintage engines, and the hum of conversation fill the lot as neighbors and visitors come together It's not just about the cars it’s about shared stories, smiles, and the simple joy of spending time with people who feel like family Willow and Mike are committed to keeping these traditions alive, creating a space where everyone is welcome, and every visit feels like a hometown reunion.
l dS c h o o l S h a k e s ,
OE x t r a T h i c k
At Lucky’s, the milkshakes are a throwback to the good old days—thick, creamy, and made the way they should be. Each one is hand-spun with real ice cream, topped with a generous swirl of whipped cream and then capped off with a straw that might be wishful thinking. These shakes are so thick, you’ll need a spoon to get started—and you won’t mind one bit.
Explore
After a decade of serving up favorites in Washington, Willow, Mike, and Grandma Patricia brought Rusty’s Drive-In to Sacramento—and it already feels like home. Located on Franklin Boulevard, just down the road from Gunther’s Ice Cream, Rusty’s serves up old-school burgers, thick-cut fries, and creamy shakes in a retro, dine-in-only setting.
With its vintage vibe, dog-friendly patio featuring a double-decker bus, and welcoming atmosphere, Rusty’s is more than just a burger joint. It’s a neighborhood hangout where families, friends, and food lovers can relax, enjoy a meal, and soak in the feel-good energy. Open daily from 11 to 8, Rusty’s Drive-In is quickly becoming a must-stop in Curtis Park.
The Story Behind the Name Collector. Racer. Legend.
Inspired by a Legend
The name Lucky’s pays tribute to Harold “Lucky” LeMay, a remarkable man whose love for cars and racing left a lasting mark on Tacoma, Washington. After serving in the war, Lucky returned home and built one of the largest and most diverse car collections in the world ranging from steam engines to modern classics. Today, his legacy lives on at the LeMay Car Museum, a must-see destination for auto enthusiasts everywhere.
A Neighborhood Icon
Before becoming known for his car collection, Lucky was a race car driver, earning his nickname on the track. He was also a local businessman, running companies like Lucky’s Towing. His influence stretched across the community, and his name became a familiar part of Tacoma life. When Willow and Mike leased their first drive-in location from Lucky’s son, they noticed the neighborhood was still filled with businesses that carried his name.
Carrying the Name Forward
With their new burger spot taking shape, Willow and Mike decided to honor Lucky’s legacy by naming their restaurant Lucky’s Drive-In. It felt like the perfect fit a nod to a man who loved cars, community, and speed. With his family’s blessing, Lucky’s became more than a name; it became a symbol of connection, history, and timeless flavor. Just like Lucky’s incredible car collection, the drive-in celebrates the best of old and new.
Introductionto: ArtanianDalian
Photographer | Visionary | Creative Mentor
Welcome to my Photography Masterclass with SOCIAL Magazine. I’m Artanian Dalian, and I’m honored to share a little of my journey with you. Over the years, I’ve had the privilege of working alongside some of the photographers I grew up admiring. Their influence and my own search for creative identity—has shaped the way I approach my work today. This feature is a chance for me to pass along some of the insights, tools, and experiences that have helped me along the way Whether you’re just starting out or looking to push your photography to the next level, I hope what I share here encourages you to keep learning, stay creative, and find your own voice behind the lens.
Artanian Dalian Photography Masterclass Instructor
GearThatGetstheJobDone
Inside Artanian’s Camera Bag
Q: What camera and lenses do you typically use?
A "I mainly use the Sony a7RIII full-frame camera. It’s reliable, sharp, and delivers the kind of image quality I need. I’ve used a lot of gear over the years, but this camera has been a consistent tool in my work.
The lenses I use most are the 85mm G Master, the FE 14mm F1.8 GM, and the 24mm F1.4 GM. Each one brings something different to the table. The 85mm is perfect for portraits—it gives me beautiful compression and shallow depth of field, which helps me isolate my subjects and create that cinematic feel I love.
The 14mm is one of my go-tos when I’m working with dramatic perspectives or shooting wide angles. It’s sharp and fast, and it lets me play with space and composition in ways that keep things interesting.
The 24mm is a solid all-around lens. It’s versatile for both portraits and environmental shots, and it works great in low light thanks to the f/1.4 aperture. I like gear that lets me stay creative without getting in the way. These lenses do that."
"Thecameraandlensarejusttools.It’showyouusethem thatmakesthedifference."
Post-ProductionWorkflow Tools of the Trade
Q: What software do you use in post-production?
"During post, I use Lightroom and Adobe Photoshop. These are my go-to programs for editing because they give me complete control over the final image. Lightroom is where I start—it’s great for managing large batches of photos and getting the color balance and tones just right. From there, I move into Photoshop to fine-tune specific details, do any retouching, and push the creative aspects of the image even further."
Q: What software do you use in post-production?
"My post process usually starts with culling images in Lightroom. Once I’ve chosen the best shots, I make basic adjustments—exposure, contrast, white balance. I tend to keep my colors rich but natural, unless the project calls for something more stylized.
After I’ve dialed in the look I want, I bring the image into Photoshop. That’s where I really get creative. I might enhance the drama with dodging and burning, add texture, or make subtle changes to the composition. I also use Photoshop to clean up any distractions in the background or imperfections that take away from the focus of the shot."
" "Lightroom and Photoshop are just tools. The magic happens when you bring Lightroom and Photoshop are just tools. The magic happens when you bring your own vision to the process." your own vision to the process."
Creative Inspiration
Nerysta.Anastone che2.photography
Photographers Who Shaped My Vision
Q: Who are the photographers that inspired you?
A: "I grew up admiring the work of Annie Leibovitz, Karl Taylor, Rehahn Vietnam, and Lee Jeffries. I’ve also worked alongside them. I’ve also been inspired by the works of Tyler Shields, Mario Testino, and a few others. I had the privilege many years ago of learning how to capture dramatic images from Steve McCurry."
Q: What advice do you have for photographers who want to
stand out?
A: "Don’t be afraid of shooting outside the box. Be creative it doesn’t matter how silly it may look or how far-fetched it may be. That’s what will separate you from any other photographer in the world. We can all deliver high-quality images, but what matters is what makes us different from the millions of other photographers out there. I believe finding your own creative identity matters."
The Importance of Creative Identity
What Sets You Apart
Artanian working with a model in an unconventional setting or concept shoot.
NerystaAnastone
AVisionBeyond theLens
From Photography to Fine Art
Q: What are your personal goals as a photographer?
"I’VE ALWAYS ADMIRED THE WORKS OF LUIS ROYO AND BORIS VALLEJO. MY GOAL IS TO MIMIC THEIR ART—BUT IN PHOTOGRAPHY. TO BRING THAT UNIQUE QUALITY OF ARTISTIC WORK WITH A CAMERA."
The Reality of Competition
Standing Out in a Crowded Industry
Q: How do you deal with competition in the photography world?
A: "The world is full of photographers, and there’s always competition—no matter what level you’re at. I believe, again, in order to separate yourself and your work, it’s vital to find that creative identity."
Adapting in the Digital Age
Ann
Karl Reha
Lee
Stev
Tyle
Mari
Final Thoughts from Artanian
Creative Identity Is Everything
What is the one thing you want aspiring photographers to remember?
A: "The world is full of talented photographers. There’s no shortage of people producing technically perfect images. But what will always make the difference is your creative identity. That’s what sets you apart. It’s not the camera, the lens, or even the lighting—it’s the story you tell, the feeling you evoke, and the vision you bring to life.
Be bold. Be original. Don’t be afraid to take risks or to fail. Every mistake teaches you something new. Over time, you’ll find your voice behind the lens—and when you do, people will recognize your work without ever seeing your name attached to it."
ConnectwithArtanian Dalian
I’m grateful for the chance to share my work, my experiences, and what I’ve learned along the way. Photography has been my way of connecting with people, places, and stories I might never have otherwise known.
My hope is that this masterclass has inspired you to pick up your camera with fresh perspective and bold creativity.
If you’d like to follow my journey, see more of my work, or reach out for mentorship opportunities, you can find me here: �� www.artyrianentertainment.com �� Instagram: dma artanian
And remember no matter where you are in your journey, your creative identity is your greatest strength. Protect it. Nurture it. Share it.
Photographer | Visionary | Creative Mentor
ARTANIAN DALIAN
California's #1 Ice Cream Shop Hits the Big Screen in
“SACRAMENTO”
Starring Michael Cera & Kristen Stewart
SACRAMENTO
EXCLUSIVELY IN THEATERS
APRIL 11
Rickey, an energetic and free-spirited young man with a Peter Pan complex, convinces his long-time friend Glenn to hit pause on his blissful domestic life and embark on an impromptu road trip across California.
Directed by Michael Angarano
Starring
Michael Cera
Michael Angarano
Kristen Stewart
Maya Erskine
85 Y e a r s of GUNTHER’S Magic
Celebrating California’s most beloved ice cream shop
Gunther’s Ice Cream isn’t just a Sacramento tradition it’s a California icon. As the parlor celebrates its 85th anniversary, its legacy of handcrafted quality, community joy, and neonlit nostalgia continues to scoop hearts across generations
In 1940, Herman "Pop" Gunther and his wife Iva opened a humble carry out shop on Franklin Boulevard. Selling hand packed ice cream and cones for a nickel, they quickly earned a reputation for quality. Even during WWII rationing, Pop kept producing top-notch ice cream even if it meant only opening 14 days a month
Photo: Black-and-white photo of original location and Pop & Iva
IT ALL STARTED IN 1940
How Pop Gunther built a neighborhood treasure
WELCOME TO FRANKLIN BLVD
Googie style and big flavor since 1949
In 1949, Gunther's moved into its iconic location at 2801 Franklin Blvd Designed in the futuristic Googie architectural style, the shop became an instant neighborhood landmark
In 2018, the city declared the building a historic landmark ensuring this piece of mid-century magic lives on.
THE DREAM LIVES ON
Rick & Marlena Klopp continue the Gunther legacy
Rick Klopp started at Gunther’s in 1969 and took over the business in 1974. Alongside his wife Marlena, they preserved the original recipes while scaling the business. Today, Gunther’s ice cream is served in 100+ locations across the region, still made on site with care.
FOOD & WINE MAGAZINE SETTLES THE DEBATE
ACCORDING TO FOOD & WINE, THERE’S NO CONTEST.
“The best ice cream in California is Gunther’s,” they write, praising its rich flavors and loyal following. Locals swear by the black walnut, lemon custard, and famous Fruit Freezes and lines down the block prove it.”
JUGGLIN' JOE NEVER MISSES
Since 1949, Jugglin’ Joe has stood tall above Gunther’s, juggling a scoop that never drops. Designed by Pop Gunther himself, Joe is part mascot, part legend.
And yes, the promise still stands: if Joe ever misses, your ice cream is free.
ATASTEOF
GUNTHER’S LANDS A SCENE IN THE FILM "SACRAMENTO"
Gunther’s will make its big-screen debut in Sacramento, a new film starring Michael Cera, Kristen Stewart, and Maya Erskine. The story follows a whimsical road trip across California with a delicious stop at Sacramento's most iconic parlor.
Photography from Trailer#1 2025
MORETHAN ICECREAM Just
A community gathering place for generations
Gunther’s isn’t just about what’s in the cone. It’s where families celebrate milestones, where neighbors gather, and where nostalgia lives. From the friendly staff to the neon glow, it’s a timeless part of Sacramento life.
With eight decades of flavor behind them, Gunther’s continues to thrive —serving up the same handcrafted joy that Pop Gunther envisioned.
Rick, Marlena, and their team look forward to welcoming the next generation of ice cream lovers.
Gunther’s is open 11 - 9 daily at 2801 Franklin Blvd. Come for the Fruit Freezes, stay for the stories and don’t forget to watch the scoop fly through the air under the Curtis Park sky.