SNA-WI School Tray Today Winter 2025

WINTER 2025

THE POLICY

EDITION

The School Nutrition Association (SNA) is a national, nonprofit professional organization representing nearly 55,000 members who provide high-quality, low-cost meals to students across the country. The Wisconsin Chapter of SNA (SNA-WI) has nearly 1,000 members, over half of which are certified, and another 30 have achieved their SNS Credential (School Nutrition Specialist).

SNA-WI MISSION

Use our collaborative voice to advocate for quality nutrition for all children.

SNA-WI VISION

Serve as leadership and innovative resource for school nutrition.

NEWSLETTER CONTRIBUTORS

CAITLIN HARRISON

KAITLIN TAURIAINEN

NICOLE LENZNER

JAMIE WILSON

NATHAN BUTZLAFF

MAGGIE SANNA

BECKY TERRY

BECKY TERRY

STACY NELSON S N A - W I S TA F F EXECUTIVE DIRECTOR Eric Ostermann

EVENTS AND MEMBERSHIP MANAGER Taryn Maclnnis OFFICE MANAGER Sandy Shimon GRAPHIC DESIGNER Skyler Wolff

SNA-WI OFFICE 563 Carter Court, Suite B, Kimberly, WI 54136 920-560-5630 | snaw-wi@badgerbay.co

INDUSTRY INFO Gold or Silver Industry members of the School Nutrition Association of Wisconsin (SNA-WI) receive a complimentary ad in each of the three issues of School Tray Today. These issues go out in Fall, Winter, and Spring. You can find current due dates for ads, ad sizes, acceptable file types, and where to send your ad on this on www.sna-wi.org/page/SchoolTrayTodayIndustry!

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WIinter 2025 • School Tray Today

CONTENTS

4

BOARD OF DIRECTORS

7

44

FALL CONFERENCE RECAP!

SNA-WI Industry Conference 2024

NEW MEMBERS & SPONSORS

47

9

50

Thank you for all you do!

AN ADVENTURE IN THE GREY

School Nutrition Policy & Why It’s Worth It

SNA LEGISLATIVE UPDATES

CALL FOR PROPOSALS

SNA Annual Conference 2025

13

TOP 10 REASONS TO COME TO THE SUMMER CONFERENCE

19

PUTTING POLICY INTO ACTION IN YOUR SCHOOL NUTRITION PROGRAM

23

LEVEL UP YOUR LEADERSHIP

29

FROM FARM TO TRAY

How Cloc Can Revolutionize School Meals

35

KITCHEN USE POLICY

A Model for Safe and Efficient Operations

39

HOW TO MAKE A DIFFERENCE IN SCHOOL NUTRITION — STARTING SMALL AND BUILDING CONFIDENCE

On the Cover Be featured on the cover of School Tray Today by submitting a photo to us!

Want to be featured in our next issue? Submit your cover photo here!

2024-25

Board of Directors

PRESIDENT Kaitlin Tauriainen, Ashwaubenon School District Ashwaubenon, WI ktauriainen@ashwaubenonk12.org

CHAPTER PRESIDENT REPRESENTATIVE Amy Fisher, Spring Valley School District Spring Valley, WI fishera@springvalley.k12.wi.us

MEMBERSHIP COMMITTEE CHAIR Becky Terry, DeForest School District DeForest, WI bterry@deforestschools.org

PRESIDENT-ELECT Stacy Nelson, Menomonie Area School District Menomonie, WI stacy_nelson@msd.k12.wi.us

EDUCATION COMMITTEE CHAIR Maggie Sanna, Monona Grove School District Monona Grove, WI margaret.sanna@mgschools.net

INDUSTRY REPRESENTATIVE Jenny Thorkildson, Donovan Food Brokerage Windsor, WI jenny@donovanfoodbrokerage.com

IMMEDIATE PAST PRESIDENT Bobbie Guyette, New Richmond School District New Richmond, WI bguyette@newrichmond.k12.wi.us

LEGISLATIVE COMMITTEE CHAIR Caitlin Harrison, Elmbrook School District Brookfield, WI harrisoc@elmbrookschools.org

DPI STATE DIRECTOR Jessica Sharkus, Wisconsin Department of Public Instruction Madison, WI jessica.sharkus@dpi.wi.gov

SECRETARY/TREASURER Jamie Wilson, Superior School District Superior, WI jamie.wilson@superior.k12.wi.us

MARKETING AND MEDIA COMMITTEE CHAIR Nicole Lenzner, Prescott School District Prescott, WI lenznern@prescott.k12.wi.us

Follow Us on Social Media!

Click on the icons below to be directed to our pages!

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WIinter 2025 • School Tray Today

SUMMER FEEDING PROGRAM Forecast for your summer program to receive:

$2 per case $1 per case rebate

by March 31

rebate

by April 30

MAKE YOUR DOLLARS COUNT Helping You Maximize Every Dollar Spent Save without compromising the quality and taste your students love. Choose from cheesy menu options like pasta, sandwiches, and breaded favorites, and make the most of your USDA Commodity Funds this school year.

EXPLORE

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Please Contact Us to Learn More: Frank Marino | North Central Regional Sales Manager 216-403-3321 | fmarino@tastybrandsk12.com Winter 2025 • School Tray Today

5

Looking for ways to

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J.T.M.’s NEW Reduced-Sodium Cheese Sauces and Mac & Cheese products make it simple to serve up student favorites like nachos and pasta bowls without sacrificing quality or taste. Crafted with all the things you love like real cheddar cheese and whole-grain rich pasta, and without the things you don’t, like phosphates and artificial flavors.

Mac & Cheese products have approximately 25% less sodium than the original products.

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SEMOLINA MAC & CHEESE: 5757 Premium R.S. Mac & Cheese (elbow) 5758 Signature R.S., R.F. Mac & Cheese (elbow) 5759 Premium R.S. Mac & Cheese (stick) Cheese Sauces have approximately 50% less sodium than the original products.

CHEESE SAUCES: 5734 Premium R.S. Cheddar Cheese Sauce 5738 Premium R.S. Golden Hatch Queso 5741 Premium R.S. Alfredo Sauce 5742 Premium R.S. Queso Blanco 5744 Premium R.S. Jalapeño Cheese Sauce 5745 Premium R.S. Three Cheese Sauce

To request samples, please contact: Dave Hackman | 513.503.6047 | davehackman@jtmfoodgroup.com Julie Magerowski | 414.429.8978 | julie.magerowski@streetlevelfm.com 6

WIinter 2025 • School Tray Today

800.626.2308 | jtmfoodgroup.com

Paid as of January, 2025

WELCOME, NEW SNA-WI MEMBERS!

SPECIAL THANK YOU TO OUR 2024-2025 INDUSTRY SPONSORS

New Members as of 1/1/2025 Natalee Brzack Appleton SD Jill Cascarano Appleton SD Jennifer Czerwinski Appleton SD Angela Ellis Mel Munson LaCrosse SD Laura Simon La Crosse SD Michelle Smith La Crosse SD Victoria Marco La Crosse SD Jennifer Goelzer Jennifer Mayer West De Pere SD Anne McVey West De Pere SD Emiley Rucinski Wisconsin Rapids PS Tara Steinhorst West De Pere HS Gail Stupka West De Pere MS Ellen Teske West De Pere SD Beth Alt Janesville SD

Industry

Gold Acxion Foodservice Anderson Foodservice Solutions AFS ASC1 and CRM/Coolsys Boelter Daly & DeRoma Foodservice Reps Dole Packaged Foods ES Foods Fein Brothers Fork Farms Foster Farms General Mills Gordon Food Service Hanna-Young & Associates Hobart IFD Foodservice Distributor

Silver

Theresa Drallmeier Rosholt SD

Butter Buds Food Service CORE Foodservice Domino’s Smart Slice Duncan Supply Co. Idahoan Foods, LLC Infinite Campus International Food Solution Inc. J&J Snacks Kavanaugh Restaurant Supply Land O’Lakes, Inc.

Christine Irace Janesville SD Steve Kies Janesville SD Ana Medina De Salinas Janesville SD Kayleigh Rufer Janesville SD Laura Lessard Jill Seefeld Laura Smanski La Crosse SD Jennifer Stibs

McCain Foods Nardone Bros. Pizza Performance Foodservice Peterson Farms Fresh Inc. Redco Foodservice Equipment S&F Foods Inc Sunset Orchard/Richland Hills Sysco Baraboo Foods Wisconsin Beef Council, Inc.

Common Market Great Lakes

CONSIDER JOINING SNA-WI AS A GOLD, SILVER, INDUSTRY MEMBER, OR NON-PROFIT MEMBER! If you have not renewed your Industry Membership for 2024-2025, please contact the SNA-WI office immediately: sna-wi@badgerbay.co or 920-560-5630.

LEARN MORE

$1,800

GOLD INDUSTRY MEMBERS

Patricia Erickson Janesville SD Rebecca Fieilds Janesville SD

Rich’s Ice Cream Ritchie Marketing Scholastic Equipment Company Street Level Food Marketing The Waite Group Tyson

Affinity Group Aspire Bakeries BERNARD FOOD INDUSTRIES, INC. Cavendish Farms Inc. D. A. Berther, Inc. Donovan Food Brokerage General Parts, LLC GVM Food Marketing HPS - Group Purchasing i3 Education JM Smucker Company Kessenich’s Lindy’s Homemade FROOT JOOCE Maglio Companies Master Sales

Non-Profit Partner

Tally Bennett Janesville SD Amanda Crick Janesville SD

J.T.M. FoodGroup Kellanova Mirkovich and Associates National Food Group, Inc. PBJ Commercial Agents, Inc. Red Gold Rich’s Products SA Piazza “Wild Mike’s Pizza” Schwan’s Company Simplot Super Bakery Swan Solutions Tasty Brands The YES Group TriMark USA

Participation in SNA-WI events at no additional cost Technology advancements to provide real-time customer interactions Full Page color ad in School Tray Today digizine with direct link to preferred website or contact Complimentary 30-day job postings on SNA-WI website Opportunity to participate in Products on Parade feature at Annual Conference Company name featured with link to company website on header of SNA-WI online member directory Opportunity to provide news and company updates on the SNA-WI news feed Feature on SNA-WI's Facebook page for new products/ideas SNA-WI member emails delivered directly to your inbox

$1,500

SILVER INDUSTRY MEMBERS Participation in SNA-WI events at no additional cost Technology advancements to provide real-time customer interactions Half Page color ad in School Tray Today digizine with direct link to preferred website or contact Complimentary 30-day job postings on SNA-WI website Opportunity to provide news and company updates on the SNA-WI news feed SNA-WI member emails delivered directly to your inbox

$500

INDUSTRY MEMBERS

Reduced SNA-WI event exhibitor rates at Annual Conference Technology advancements to provide real-time customer interactions Opportunity to place ad in School Tray Today digizine with direct link to preferred website or contact Complimentary 30-day job postings on SNA-WI website Opportunity to provide news and company updates on the SNA-WI news feed SNA-WI member emails delivered directly to your inbox

$100

NON-PROFIT PARTNER MEMBERS Reduced SNA-WI event exhibitor rates at Annual Conference Individual attendees from your organization pay the member rate for events/conferences Company listing in SNA-WI featured online member directory Access to SNA-WI Membership Directory on SNA-WI website Opportunity to provide news and company updates on the SNA-WI news feed Complimentary 30-day job postings on SNA-WI website SNA-WI member emails delivered directly to your inbox

Winter 2025 • School Tray Today

7

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WIinter 2025 • School Tray Today

PRESIDENT’S MESSAGE

AN ADVENTURE IN THE GREY: SCHOOL

NUTRITION POLICY & WHY IT’S WORTH IT KAITLIN TAURIAINEN | 2024-25 PRESIDENT | ASHWAUBENON, WI

First off, let’s kick things off with a huge high-five for the amazing work you all do.

You’re changing the world, one meal at a time!

This month’s article will feature stories about policies. We all know them, and we all follow them. Whether it’s your department’s, district’s, county’s, state’s, or even federal regulations, policies are everywhere and a little overwhelming at times.

But here’s the thing – what if we took a step back and asked ourselves a simple question: Can we ever dabble in the grey?

If you’re like me, you probably live for that clear-cut direction. Black and white.

Right or wrong. There’s something reassuring about it. Policies give us that neat, tidy framework. We know exactly what we can do, and more importantly, we know what we can’t do. There’s comfort in knowing that following the rules keeps us out of trouble, right? However, when we stick too rigidly to the rules, sometimes we miss out on possibilities. The grey area? It’s a little unnerving, but it’s where true innovation can bloom.

Now, let’s get this straight: I’m not talking about breaking the law or disregarding USDA meal regulations. Let’s not get carried away! We’re not throwing deep-fried French fries into the cafeteria every day just because the kids might like them better. (Spoiler alert: They probably would, but we’re not doing that.)

What I am talking about is giving yourself the freedom to think a little outside the box. To ask for forgiveness instead of permission. Sometimes, you might need to challenge the status quo, even if that means venturing into the unknown.

Think about the pioneers of good ideas in our world – those who started things like Farm to School. You think that was made possible because there was some neatly packaged policy guiding the process? Probably not! Instead, it probably began when someone thought, “What if we got our potatoes from the farm across town, the one where the kids of our school attend?” And they took that chance. They dared to enter the grey.

The truth is, some of the most impactful changes come from stepping out of the comfortable and into the uncertain. Sure, it’s a little scary, but that’s where magic happens.

Here’s the deal: The grey can be a scary place. I get it. I like things neat and tidy too. But when you allow yourself the chance to experiment a bit – to nudge your policies just a little bit out of their boundaries – you allow yourself to evolve and grow.

Winter 2025 • School Tray Today

9

HYDROPONIC FARMING + FOODSERVICE

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Maybe you start small. Maybe you try one new approach. Maybe you think about how you could tweak an existing policy to serve your community better. You’ll learn from it, whether it works out perfectly or not. And who knows? Maybe you’ll discover something that becomes the next big thing in school nutrition.

So, as we step into 2025, I encourage you to do one thing: Be brave. Take a deep breath, trust your instincts, and step into the grey for just a moment. Ask yourself, “What if…?” What if that tiny change you’ve been hesitant to make could be the one thing that transforms your program for the better?

Take that leap. Make your mark. And as you do, remember that sometimes, it’s okay to color outside the lines.

After all, without pioneers, we wouldn’t have the bold ideas that change the world.

Be brave, my friends. You’ve got this. Here’s to a year of thinking differently, challenging the status quo, and making a difference – all while keeping the kids fed and happy. Let’s make 2025 our year of brave, bold, and grey-filled adventures!

KAITLIN TAURIAINEN

2024-25 PRESIDENT | ASHWAUBENON, WI

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Winter 2025 • School Tray Today

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MEMBERSHIP COMMITTEE CHAIR’S MESSAGE

TOP 10 REASONS TO COME TO THE SUMMER CONFERENCE BECKY TERRY | 2024-25 MEMBERSHIP COMMITTEE CHAIR | DEFOREST, WI

Top ten reasons to come to the SNA WI Summer Conference. I wanted to put a plug in for the summer conference coming up June 24-26 in Appleton, WI. I always look forward to it and want to make sure you know why!

1. Continuing education. The education sessions are very pertinent to all jobs in school foodservice. I always leave with specific ideas and actions to implement at my district. They also count as CEU’s for your continuing education requirements.

2. Advocacy and legislation. These two things are not always the first thing I think about in doing my day to day job. SNA does an outstanding job of keeping us informed an giving us takeaways of what we can do to help advocate for school nutrition including free meals for all. The conference always brings me up to date and gives specifics of what we all can do.

3. New products and industry members. Food show. That is a big one! I love seeing all the new products and talking to our manufacturers about what they are offering this year.

4. Local foods and gardens.

There is always awesome ideas and information on how to get started with local foods, recipes, and gardens.

5. Mentor Program! Last year we were able to do a gathering of mentees and mentors for our mentorship program. It was a nice way to meet new people and talk about what we are doing or we need help with.

6. Awardees. Support your fellow peers who have won the following awards: Employee, Manager, Director and National Industry Member of the year and Katie WIlson Lifetime Achievement Award. Check the SNA WI website to nominate for these awards!

Winter 2025 • School Tray Today

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MEMBERSHIP COMMITTEE CHAIR’S MESSAGE

TOP 10 REASONS TO COME TO THE SUMMER CONFERENCE BECKY TERRY | 2024-25 MEMBERSHIP COMMITTEE CHAIR | DEFOREST, WI

7. Fun. There is always a fun event or activity to attend and relax at.

8. Time to recharge. Get away from your school district and distractions to put time and energy into yourself. This conference tends to renew, refresh and bring back excitement to what I am doing.

9. Get involved. There are amazing people who make our SNA-WI successful.

Take a minute to see how you can be involved and what you might be interested in helping with. It is a great way to meet new people and see what is happening outside of your district.

10. Networking. This might be my favorite. I love connecting with peers that know all the struggles and successes we deal with on a daily basis. I have gotten more help and support from meeting new people all over the state.

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WIinter 2025 • School Tray Today

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WIinter 2025 • School Tray Today

LEGISLATIVE CHAIR’S MESSAGE

PUTTING POLICY INTO ACTION IN YOUR SCHOOL NUTRITION PROGRAM CAITLIN HARRISON | 2024-25 LEGISILATIVE CHAIR | ELMBROOK, WI

We preach the importance of advocating and putting policy into action regularly, for this issue, I wanted to arm you all with three ways that you can actively put your programs in a positive position to better advocate and educate others on all the work you do!

Connect with your District Administrator(s) to have a conversation about the work that you and your team are doing each day to better support education of the children in your community. Making sure that you and your administration are on the same page is huge! Apart from educating other leaders on your program, it would be a great time to discuss the impact and funding strategies for Healthy School Meals for All in Wisconsin. If our Administrators are supportive, this is a huge win for this initiative. The goal would be to have our District leadership supportive and advocating on our behalf of the importance of our programs and how impactful this initiative could be for our youth in Wisconsin.

Invite your local Legislator to your District for breakfast, lunch and a tour of the behind the scenes work in your department! This is a great opportunity to discuss funding, show them how you and your team work each day and how impactful the work you do is. These visits have proven to be so beneficial for support of our programs and moving the needle forward on our goals. Remember- you are the expert and they are learning from you. Are you a bit nervous about taking this on alone? This may be a great opportunity to partner with a neighboring District to join forces and expand the conversation.

Attend and speak at upcoming Joint Finance Committee Hearings in 2025. State budget conversations have already begun, and we have significant support from the Leadership at DPI and the Governor’s office supporting our largest initiative, Health School Meals for All. Attending and speaking at the Joint Finance Committee Hearings is imperative to educate and make your voice heard to those who are ultimately going to craft the final State budget.

Winter 2025 • School Tray Today

19

NEW FLAVOR!

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WIinter 2025 • School Tray Today

LEGISLATIVE CHAIR’S MESSAGE

PUTTING POLICY INTO ACTION IN YOUR SCHOOL NUTRITION PROGRAM CAITLIN HARRISON | 2024-25 LEGISILATIVE CHAIR | ELMBROOK, WI

Reach out to colleagues and friends across the state to have them join in on attending these events.There is power in numbers.

Looking for something easier? Join our coalition, Healthy School Meals for All, here, and join our monthly calls to support the mission and learn how you can further advocate.

Join our virtual Advocacy Day coming up this Spring and engage with other passionate School Nutrition professionals!

I look forward to seeing the work we can accomplish together and making a difference for the youthacross the State!

. . .

H H H H S T I U R F S ’ IT

ha ipation wit ic t r a p h c n boost lu at eats like a treat fruit th GLUTEN _ _E __F_R_E ________ N E G R E ALL REE _ _____F___ _ _ _ _ _ R A G U S NO E D AD D

RUIT 1/2 CUP F NT __ E L Q_U_IV __A______ E __ 100% EN ACK SMART SNNT __ FROZ IA JUICE L______ P_ O_M C __ __ OF 100% RDA C IN VITAM

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Winter 2025 • School Tray Today

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WIinter 2025 • School Tray Today

Contact a sales representative at 1 800-328-1222 or businessinfo@landolakes.com

SECRETARY/TREASURER’S MESSAGE

LEVEL UP YOUR LEADERSHIP

JAMIE WILSON | 2024-25 SECRETARY/TREASURER | SUPERIOR, WI

You know the days when juggling menus, ordering, equipment repairs, and staff shortages are the only thing you can accomplish each day? You weren’t alone! As school nutrition professionals across Wisconsin, we’ve all been there.

How do you find time to lead, coach, mentor your team?? It seems like that is the task that always gets pushed to the back burner. That’s why a group of us, fueled by a shared desire to improve, came together to create the “Growing Leaders” series – a unique program designed specifically for leaders like all of you.

Last year, we embarked on a journey of self-discovery and leadership development, tackling key areas like “Leading with Purpose,” “Strengths & Harmony,” and “Accountability in Action.” We explored leadership styles, set ambitious goals, and even delved into the fascinating world of DISC assessments. Let me tell you, those DISC reports were an eye-opener! I gained invaluable insights into my own personality, identifying my strengths and areas for improvement. More importantly, I learned to understand my own communication style, allowing me to better motivate, support, and foster a more harmonious work environment.

But the biggest takeaway? The incredible community we built. Connecting with other school nutrition professionals across the state, sharing our challenges and triumphs, was invaluable. We realized we weren’t alone in our struggles and found inspiration in a group setting.

This year, we’re excited to build upon this success with an even more dynamic series. We’ll delve deeper into DISC assessments, exploring how to leverage

Winter 2025 • School Tray Today

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We’ve Got Your Back Staffing shortages are the worst. But Winston’s CVap equipment can help! With features like: • Automatic Hold • Overnight Cooking • Timed Startup Your CVap is working even when no one else is. CVap will have you dishing out meals that’ll make the kiddos want to come back for seconds.

Winston is a longtime supporter of student nutrition.

We’re active in SNA, SNF, and regional associations. We also proudly sponsor the annual Winston Equipment Grant, where approximately $100K in CVap equipment is donated to a deserving school system.

Carl Boutilier

PB&J Commercial Agents Carl@pbjreps.com • 630-567-6866

winstonfoodservice.com

pbjreps.com

Scan the QR code to learn more.

SECRETARY/TREASURER’S MESSAGE

LEVEL UP YOUR LEADERSHIP

JAMIE WILSON | 2024-25 SECRETARY/TREASURER | SUPERIOR, WI

these insights for improved team dynamics and individual growth. We’ll also explore new leadership frameworks, focusing on building resilience, fostering innovation, and creating a positive and supportive work culture. Whether you’re a seasoned leader or just starting your journey, this program is for you.

And whether you joined us last year or not we want you! Join us as we continue to grow, connect, and elevate our leadershipskills together.

Don’t miss out on this opportunity to grow, connect, and elevate your leadership skills!

Mark your calendars: Thursday, January 23rd, 2:00-3:00 PM Wednesday, February 19th, 2:00-3:00 PM Thursday, April 10th, 2:00-3:00 PM

Pre-Conference Workshop: Monday, June 23rd (at the SNA-WI Annual Conference) Let’s lead with purpose, embrace our strengths, and create a thriving future for school nutrition in Wisconsin!

P.S. A huge thank you to Joe Pettit for planting seeds in all of us!

YOU REAP WHAT YOU SOW!

Your Partner in Child Nutrition

Our Services Dedicated K12 Specialists SNA Sponsor

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IFD Foodservice Distributor www.callifd.com 800-873-0131 26

WIinter 2025 • School Tray Today

For more information:

Troy Jacobsen, CFSP

trimarkusa.com "The supplies you need, when you need them."

Director of Bid Sales W: 612.455.6750 I M: 612.940.4462 troy.jacobsen@trimarkusa.com

Travis Steinke

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Benefits from a Strong Alliance

TriMark is honored to be a partner of Sourcewell, providing schools and educational institutions with high-quality foodservice equipment from top manufacturers. We offer innovative supply and design solutions as well as product replenishment and installation services. Your TriMark representative can help manage your needs by creating a customized package designed to suit your operation.

Kitchen Equipment

Execute your menu with ease and efficiency with the right foodservice equipment. Work with TriMark experts to get the equipment that will optimize production in the BOH.

Glassware

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Product quality and consistency begins by stocking your kitchen with the proper "Tools of the Trade." Let TriMark help you find the right products to keep your kitchen safe and productive.

Flatware

From beverage glasses to coffee mugs. TriMark can advise you on what kind of glassware is best.

Complement your tabletop presentation with a choice of utensils, cutlery and flatware. TriMark offers a wide selection of flatware options from the industry's leading manufacturers.

Dinnerware

Buffet

Disposables

Janitorials & Chemicals

Today, dinnerware can be anything from classic white to a mixture of colors, textures, shapes and sizes.

We will help you select a customized dinnerware package that best suits your needs.

TriMark will keep you fully stocked on all disposable products, customizable with your name and logo.

When it comes to serving, you want equipment that brings together form, function and style. TriMark can help you select equipment and supplies to meet your needs.

It's no question that keeping things clean and sanitary is critical. TriMark will provide everything from mops and brooms to soap and polish to keep things sparkling clean.

Winter 2025 • School Tray Today

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spring 2024 • school tray today

EDUCATION COMMITTEE CHAIR’S MESSAGE

FROM FARM TO TRAY: HOW CLOC CAN REVOLUTIONIZE SCHOOL MEALS

MAGGIE SANNA | 2024-25 EDUCATION COMMITTEE CHAIR | MONONA GROVE, WI

What if your school nutrition program had more flexibility to allocate USDA Foods and meet your district’s unique needs? Reintroducing a Commodity Letter of Credit (CLOC) option could make this vision a reality. By offering districts a credit-based option within the USDA Foods system, CLOC would empower school nutrition professionals to customize food purchases, localize procurement, and optimize their menus. This innovative approach has the potential to transform how we manage USDA commodities, but it needs the support of advocates like you to become a viable option. Here’s why CLOC matters, how it reshapes the cash-in-lieu conversation, and how you can help advocate to bring it to life.

The United States Department of Agriculture (USDA) purchases foods from American farmers and allocates an allowance for schools to use to purchase these foods. Annually, this program utilizes about two billion pounds of domestically grown food, contributing between 15-20% of what is served in school meal programs. These commodities have

“Imagine the possibilities of greater flexibility, increased local support, and enhanced menu options for our schools.”

Cindy Long, Administrator of the USDA Food and Nutrition Service, visits Granite Ridge School in Cottage Grove

a significant impact on the bottom line of school nutrition programs.

However, it’s essential to remember that the program was not originally designed with schools as its sole focus.

During the Great Depression, economic hardship left many Americans unable to afford food, resulting in surpluses of domestically grown commodities. This imbalance in supply and demand caused agricultural prices to plummet, leaving farmers unable to profit from their products. In 1935, the Federal Surplus Commodities Corporation (FSCC) was established. This initiative enabled the federal government to purchase surplus agricultural products and distribute them to schools and other organizations, addressing both hunger and economic instability.

As school nutrition professionals advocating for change, it’s important to acknowledge that we benefit from the commodity program as part of a solution to a broader problem. For many, advocating for a change to

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spring 2024 • school tray today

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WIinter 2025 • School Tray Today

EDUCATION COMMITTEE CHAIR’S MESSAGE

FROM FARM TO TRAY: HOW CLOC CAN REVOLUTIONIZE SCHOOL MEALS

MAGGIE SANNA | 2024-25 EDUCATION COMMITTEE CHAIR | MONONA GROVE, WI

a cash-in-lieu program is a non-starter, as it can bypass the domestic agricultural industry entirely. While cash-in-lieu could be used to address other needs, such as increasing staff wages or purchasing equipment, it does not directly support the U.S. food system.

In the 1980s, the USDA introduced a pilot program exploring both cashin-lieu and Commodity Letters of Credit (CLOC) as options for schools to use their USDA Foods entitlement. Schools utilizing CLOC received letters of credit to spend on the same domestically grown commodities we are accustomed to but without being tied to specific manufacturers or commercial products. This approach allowed for more local control within programs and encouraged the significant funds allocated for donated foods to support local economies.

Keep in mind that CLOC must advance federally with USDA before it can be implemented at the state level, but the potential impact is worth the effort. Imagine the possibilities of greater flexibility, increased local support, and enhanced menu options for our schools. Advocacy for CLOC could lead to transformative changes in how we manage USDA Foods, ensuring that our programs better serve our students and communities.

Now is the time to unite as school nutrition professionals and advocate for the reintroduction of the Commodity Letter of Credit option.

Together, we can help bring this innovative policy to life, creating a stronger, more adaptable system for the future.

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● NEW 4oz shelf stable Juice cups in 12 flavors! ● NEW 108oz Applesauce pouches in five unsweetened flavors! ● Applesauce in 11 unsweetened flavors in ½c serving sizes ● Fresh Apple Slices in poly packages of ½c, ¾c, 1c and 1# ● Sauce and Slices available commercial and commodity processed ● DoD approved fresh slices 50/2oz. and 10/1# cases

HAVE YOU HEARD?!

NARDONE BROS HAS A NEW GAMECHANGING 16" GARLIC CHEESE PIZZA 2 OZ M/MA; 2 GRAIN ONLY 540 MG OF SODIUM CN LABELED AND USDA APPROVED

SAMPLES/QUESTIONS, PLEASE CONTACT SHANNON KUMBIER - AFFINITY GROUP SHANNON.KUMBIER@AFFINITYSALES.COM 262-309-5877

Power up with beef.

Beef gives kids the protein they need to power through the day.

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WIinter 2025 • School Tray Today

For more information on beef as a nutrient-rich component of school lunch menus, visit www.beeftips.com/nutrition/k-12-school-foodservice.

MARKETING AND MEDIA COMITTEE CHAIR’S MESSAGE

KITCHEN USE POLICY A MODEL FOR SAFE AND EFFICIENT OPERATIONS

NICOLE LENZNER | 2024-25 MARKETING AND MEDIA COMMITTEE CHAIR | PRESCOTT, WI

We have implemented a comprehensive Kitchen Use Policy that sets a high standard for facility rentals and demonstrates a strong commitment to food safety, cleanliness, and operational efficiency. This policy not only ensures compliance with local health regulations but also offers a framework for other school nutrition departments looking to refine their own procedures.

A Well-Defined Policy The Kitchen Use Policy was designed to streamline the rental process while maintaining strict adherenceto our Public Health Department standards. It includes clear guidelines for hygiene, food safety, equipment use, and cleanup responsibilities. By requiring a food service supervisor to be present during rentals, the district ensures that all activities meet regulatory standards while providing support to rental groups.

Key expectations include: • Proper handwashing and glove use during food preparation and serving.

• Sanitizing all work surfaces between tasks to avoid cross-contamination.

• Immediate reporting of any damages or equipment issues.

• Thorough cleanup of all areas, including sanitizing surfaces, mopping floors, and properly disposing of trash and recycling.

Supporting Accountability and Safety One notable aspect of the policy is its emphasis on accountability. Groups renting the kitchen are responsible for maintaining cleanliness and reporting any issues. Failure to clean adequately results in a $50 courtesy cleaning fee, ensuring that the facility remains in top condition for future use.

The policy also highlights the importance of supervision, especially when students or children

are involved. By requiring adult oversight and prohibiting unsupervised children in the kitchen, the district minimizes safety risks and reinforces the importance of a professional working environment.

A Model for SNA-WI Members As members of the School Nutrition Association of Wisconsin (SNA-WI), we can look to our members’ policy as an example of how to effectively manage kitchen rentals.

The policy’s thoroughness and attention to detail align with SNA-WI’s mission to promote excellence in school nutrition programs. By adopting similar practices, other districts can ensure their facilities operate safely, efficiently, and in compliance with health regulations.

Inspiring Best Practices Our Kitchen Use Policy serves as a reminder of the critical role kitchen facilities play in supporting school and community events.

Whether hosting fundraisers, extracurricular activities, or special programs, having a clear and enforceable policy fosters trust and reliability among users.

SNA-WI encourages all members to review their current kitchen use guidelines and consider using a Kitchen Use Policy to enhance operations and uphold the highest standards of food safety and cleanliness.

Together, we can continue to create safe, welcoming, and efficient environments that support the healthand well-being of our students and communities.

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MINH® WG Chicken Egg Roll

NEW! MINH WG CHICKEN EGG ROLL ®

• EASY TO PREPARE • CLEAN LABEL • FRESHLY CHOPPED VEGETABLES New MINH ® Chicken Egg Rolls put kids’ favorites on the tray. Schwan’s Food Service is introducing chicken egg rolls, made easy to help cafeteria operators serve Asian-style favorites student love. Let’s bring excitement to your menu.

For more information 1-888-554-7421 or SchwansFoodService.com 36

WIinter 2025 • School Tray Today Scan for full Asian product list

© 2024 Schwan’s Food Service, Inc. All Rights Reserved. 24-FS-0304

Meeting the needs of your students and keeping up with regulations is hard.

We can help.

Call Gordon Food Service Buy American Child Nutrition Labels Product Formulation Statements Managing USDA donated food Professional Standard Training

Review local product availability Craveable meals within budget Menu planning to meet meal pattern requirements

Attract and retain staff Online reporting

Winter 2025 • School Tray Today

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K-12 Foodservice Solutions For almost 100 years, we’ve helped foodservice operators provide quality dining experiences with a focus on driving operational efficiencies.

Capabilities: Smallwares | Disposables | Janitorial & Paper Equipment | Design | Furniture | Digital App Contact Ron Zeh to get started: rzeh@boelter.com • 262.388.1591

1.800.BOELTER | boelter.com 38

WIinter 2025 • School Tray Today

PRESIDENT-ELECT’S ARTICLE

HOW TO MAKE A DIFFERENCE IN SCHOOL NUTRITION — STARTING SMALL AND BUILDING CONFIDENCE STACY NELSON | 2024-25 PRESIDENT-ELECT | MENOMONIE, WI

Advocacy is easier than you think, and it all begins with your voice. If you’ve ever felt uncertain or overwhelmed by the idea of improving school nutrition, you’re not alone. Making change—especially around something as important as the food our children eat—can seem daunting. But the truth is, you don’t need to be an expert or have all the answers to make a meaningful impact.

Advocacy starts with small steps, sharing your story, and building confidence along the way. Whether you’re a parent, teacher, student, or school nutrition professional, you have the power to help make school meals healthier and more accessible. The key is taking that first step.

Start with What You Care About Advocacy begins with passion. Reflect on what matters most to you—whether it’s ensuring all students have access to nutritious meals or advocating for healthier options. You don’t need all the answers; simply identify what resonates with your values and experiences. Your perspective is valuable, whether you’re a school nutrition professional or a concerned parent.

Speak from the Heart Personal stories are a powerful advocacy tool. You don’t need to be an expert to make an impact. Sharing your experiences—like how access to healthy meals affect students’ focus or how school food impacts your child’s well-being—can connect with others on a deeper level. Real-life stories are what make issues relatable and memorable.

Start Small and Build Momentum Advocacy doesn’t have to mean making big speeches or pushing for sweeping changes right away. Small actions can lead to significant change. You could write a letter to your school board, join the SNAWisconsin Legislative Committee, Healthy School Meals for all Wisconsin, or start a petition about a specific concern. Focus on one manageable issue at a time, and over time, you’ll gain confidence and momentum.

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FUN NEW SNACK

CHILI LIME

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• Shelf stable for 12 months • Nut & sesame-free • No artificial colors or flavoring • Kosher, vegan and gluten-free

ZEEZEES.COM/K12 Contact Amy King for more information 40

WIinter 2025 • School Tray Today

aking@nationalfoodgroup.com | 248.560.2323

PRESIDENT ELECT’S ARTICLE

HOW TO MAKE A DIFFERENCE IN SCHOOL NUTRITION — STARTING SMALL AND BUILDING CONFIDENCE STACY NELSON | 2024-25 PRESIDENT-ELECT | MENOMONIE, WI

Connect with Others You don’t have to advocate alone. Find like-minded individuals or organizations that share your passion for improving school nutrition. Joining groups can provide support and amplify your impact. Working with others makes advocacy less intimidating and more effective.

Utilize Resources There are many resources available to help you get started. SNA Wisconsin, along with other national and local organizations, offer toolkits, training, and guidelines for beginner advocates. You can find different templates, talking points, and tips to guide your advocacy efforts.

Keep Going—Every Effort Counts Advocacy is a marathon, not a sprint. Change may take time, but every action— whether it’s writing a letter, starting a conversation, or joining a group—moves you closer to your goal. Celebrate small victories and keep pushing forward. Even the smallest efforts add up over time and can lead to meaningful change.

You don’t need to be an expert or take on the system alone to make a difference in school nutrition. Start small, share your story, and connect with others. Your voice matters, and together we can make school meals healthier and accessible for all students, one step at a time.

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SNA-WI AWARD LIFETIME

Nominate a Colleague You Admire!

ACHIEVEMENT AWARD The Dr. Katie Wilson Lifetime Achievement Award recognizes SNA-WI members who have outstanding contributions to SNA-WI and school nutrition during their school nutrition career.

Naming of the Award: The award recognizes lifetime achievement in school nutrition and no one in recent history has accomplished more in school nutrition than Dr. Katie Wilson. Dr. Katie Wilson has served as SNA-WI President, SNA National President, Director of ICN, Deputy under the Secretary of Food and Consumer Sciences at the USDA and is the Executive Director of the Urban School Food Alliance. Dr. Katie Wilson has been a strong advocate for School Nutrition throughout her career.

Award Criteria The nominee: Must have worked in school nutrition, either at the School District Level, State Agency, or in an educational institution directly involved in the training of School Nutrition Professionals.

Nomination for this award can be made by any current SNA-WI member.

Candidates for this award do not have to be a current member of SNA-WI but do need to have been a past member of at least 10 years of service.

Have served SNA-WI as an officer or board member on the Chapter or State level.

Selection of Winner The winner from the pool of nominees will be selected by the members of the SNA-WI Executive Board.

Submit Nomination *Nominations are due by May 1st

Winter 2025 • School Tray Today

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Thank you all for attending this year’s fall conference! Everyone brought some festive spirit to the mix and mingled with our industry connections – enjoy some of the recap here!

We hope to see you again next year!

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LEGISLATIVE UPDATE

STATE LEGISLATIVE UPDATES FOR SNA-WI NATHAN BUTZLAFF | HOVEN CONSULTING, LOBBYIST

Build a Relationship with Your State Legislator by Providing a School Food Service Tour!

In our mission to educate state legislators on school nutrition, SNA-WI continues to work towards bringing state legislators to schools statewide to experience the school nutrition profession firsthand.

With that in mind, we strongly encourage you to invite state representatives and state senators to attend a breakfast or lunch service at your school.

As the 2025-2026 state legislative session begins on January 6, 2025, it is a great time to reach out to the state representative and state senator whose legislative districts include the school where you are employed and ask if they will come to your school to attend a meal service. This would allow them to experience an overview of food preparation and service, as well as obtain an insight into how your school crafts menus. Feel free to cut-and-paste this email template when emailing your legislators or use it as a script when you contact the legislator’s office.

If you don’t know which state legislators represent the school where you are employed, or do not have their email address or phone number, simply CLICK HERE, select the 2024 Assembly and Senate maps, and type the address of the school where you are employed in the upper right corner text box. Remember to contact both the state senator and state representative for your school’s address.

Thank you for advocating for SNA-WI, your profession, and the students you serve.

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LEGISLATIVE UPDATE

STATE LEGISLATIVE UPDATE FOR SNA Legislative Leaders Announce New Members of the Budget-Writing Joint Finance Committee In December, Assembly and Senate Republican and Democratic leaders announced the following legislators will be members of the powerful budget-writing Joint Committee on Finance for the 2025-2026 legislative session.

•

Senator Howard Marklein (R-Spring Green), Senate Co-Chair

•

Senator Patrick Testin (R-Stevens Point), Senate Vice Chair

•

Senator Eric Wimberger (R-Green Bay)

•

Senator Julian Bradley (R-New Berlin)*

•

Senator Romaine Quinn (R-Cameron)*

•

Senator Rob Stafsholt (R-New Richmond)*

•

Senator LaTonya Johnson (D-Milwaukee), Ranking Senate Democratic Member

•

Senator Kelda Roys (D-Madison)

•

Representative Mark Born (R-Beaver Dam), Assembly Co-Chair

•

Representative Tony Kurtz (R-Wonewoc), Assembly Vice Chair

•

Representative Alex Dallman (R-Green Lake)

•

Representative Jesse Rodriguez (R-Oak Creek)

•

Representative Shannon Zimmerman (R-River Falls)

•

Representative Karen Hurd (R-Withee)*

•

Representative Tip McGuire (D-Kenosha), Ranking Senate Democratic Member

•

Representative Deb Andraca (D-Whitefish Bay)

*New committee member.

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SNA-WI ANNUAL CONFERENCE 2025 CALL FOR PRESENTATIONS!

Presentation proposals are being accepted for the School Nutrition Association of Wisconsin (SNAWI) Annual Conference, being held on June 24-26 at the Paper Valley Appleton in Appleton, WI. All breakout presentations should plan for 50 minutes of content and 10 minutes of Q&A for 60 minutes total.

Have an interesting learning session idea? Fill out our Call for Proposals form to share your thoughts!

We hope you’ll consider sharing your time and talents with our conference attendees.

The conference planning committee is also looking for presentations that align with the conference theme of “Joy is the Secret Ingredient”.

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WIinter 2025 • School Tray Today

LEGISLATIVE UPDATE

STATE LEGISLATIVE UPDATE FOR SNA Legislative Republicans Announce Committee Chairs In mid-December, Legislative Republicans announced the chairs of the various Assembly and Senate committees for the 2025-2026 legislative session. The following committee chairs may be of interest to SNA-WI members: Assembly Committees •

Committee on Agriculture Chair: Rep. Travis Tranel (R-Cuba City)

•

Committee on Children and Families Chair: Rep. Patrick Snyder (R-Weston)

•

Committee on Education Chair: Rep. Joel Kitchens (R-Sturgeon Bay)

•

Committee on Government Operations, Accountability, and Transparency Chair: Rep. Amanda Nedweski (R-Pleasant Prairie)

•

Committee on Health, Aging and Long-Term Care Chair: Rep. Clint Moses (R-Menomonie)

•

Committee on Local Government Chair: Rep. Todd Novak (R-Dodgeville)

•

Committee on Regulatory Licensing Reform Chair: Rep. Shae Sortwell (R-Two Rivers)

Senate Committees •

Committee on Agriculture & Revenue Chair: Sen. Patrick Testin (R-Stevens Point)

•

Committee on Education Chair: Sen. John Jagler (R-Watertown)

•

Committee on Health Chair: Sen. Rachael Cabral-Guevara (R-Appleton)

•

Committee on Licensing, Regulatory Reform, State & Federal Affairs Chair: Sen. Chris Kapenga (R-Pewaukee)

•

Committee on Mental Health, Substance Abuse Prevention, Children & Families Chair: Sen. Jesse James (R-Altoona)

•

Committee on Transportation & Local Government Chair: Sen. Cory Tomczyk (R-Mosinee) Winter 2025 • School Tray Today

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National and State New Member Application Member ID 1

Have you ever been a SNA member?

2

First Name

Last Name

3

Email

Job Title

4

School District

7

Work Phone

8

Work Mailing Address (Please indicate preferred mailing address

Yes

No

5

6

Work

City

Home)

Suite

State

Zip

Home Mailing Address Address

Suite/Apt

City 10 Who referred you

to SNA?

11

Chapter No.

Home Phone

Address

9

School Name

First Name

State

Zip

Last Name

(Optional) Member ID:

Membership Category (Check either individual membership or school district/state agency membership (SDM). See back for description)

Member Categories SN Employee Student Retired SN Manager District Director/Supv/Spec Major City Director/Supv/Spec State Agency Director and Staff Nutrition Educator Other Affiliate Employee Affiliate Retired

12 Employed by?

National Dues School District/ Individual State Agency Membership Membership $40 $40 $40 $42 $143 $143 $143 $143 $143 $20 $20

Public School Private School

Private Management Company CACFP

13 Does your employer pay your dues?

$40 N/A N/A

14 Are you responsible for school nutrition

operations in your school district?

$42 $143 $143 $143 $143 $143 N/A N/A

Yes

No

Yes

No

National, State Dues and Processing Fee are required.

$ 16 STATE DUES* $ 17 PROCESSING FEE $ 18 TOTAL DUES $ 19 Tax-deductible contribution to SN Foundation ___$10 ___$25 ___$50 ___Other $ 20 TOTAL PAYMENT $ 15 NATIONAL DUES

16 Your STATE DUES are: (Record state dues in the space provided on right) * Select one.

. .

3.0 0 . . .

21

For credit card payment, please visit www.schoolnutrition.org

22

FOR SCHOOL DISTRICT MEMBERSHIP (SDM) ONLY

23 Individual Membership Signature __________________________________ Date _________

For SDM multiple applicants, you may use a spreadsheet found at www.schoolnutrition.org/sdm.

See reverse side for important information.

Dues subject to change.

Rev 08/22

52

SDM Main Contact Name __________________________________ (Optional) SDM Main Contact Member ID____________________ Email ____________________________________________________ Business Phone Number ____________________________________

Return this form with your check or money order made payable to SNA. Mail application to SNA Depository PO Box 719297, Philadelphia, PA 19171-9297

WIinter 2025 • School Tray Today

LEGISLATIVE UPDATE

STATE LEGISLATIVE UPDATE FOR SNA Governor Announces State Ends Fiscal Year with a $4.6 Billion Surplus On October 15, Governor Tony Evers announced that the state government ended Fiscal Year 2024 with a positive balance of $4.6 billion. This amount is $821.3 million higher than projected.

This balance will be used when the Legislature’ crafts the state’s Fiscal Year 2025-2027 budget next year.

Also, the state’s budget stabilization fund or “rainy day fund,” which is intended to be used to balance the state budget in a time of reduced tax revenue, is $1.9 billion. This fund balance is the highest in the state’s history.

SNA National and State Membership Application Guidelines Membership Application for Individual and School District Memberships.

Instructions for completing the front of this application: 1. Please indicate if you have ever been a SNA member.

2. Print your full name as you would like it to appear in your membership record and on your membership card. o .

3. Print your email address and job title.

4. Print your current school district.

5. Print your current school name.

6. If you know your local chapter number, please fill in.

7. Print your work and home phone number.

8. Print your work mailing address.

9. Print your home mailing address.

10. Print full name of member referrer who introduced you to SNA (only needed for new members). This will give the person credits for Star Club and annual membership campaign drives. Optional: Include referrer s SNA member ID. 11. Please review the membership categories listed. Check one that best describes your position. School District/State Agency Membership (SDM) is a membership managed or coordinated by the school district/state agency and can be transferred to another individual in the same membership category. Please check with your district to see if you are eligible for SDM. 12. Please check if you are employed by public school, private school, or private management company.

13. Please indicate if your employer pays your dues.

14. Please indicate if you are responsible for school nutrition operations in your school district.

15. Record your national dues based on membership category checked.

16. Record your state dues based on the dues listed on left side of application under “Your state dues are:" 17. All applications must include the processing fee.

18. Please add national, state dues and processing fee amounts. This is the total dues amount to be paid. Applications with incorrect total amount will be returned resulting in a delay of member benefits.

19. Record your optional contribution to the School Nutrition Foundation. The School Nutrition Foundation is a 501(c)(3) organization and donations are tax deductible. Your contribution of $10 or more will be acknowledged by the School Nutrition Foundation.

20. Add national dues, state dues, processing fee and any optional contributions. This is the total payment.

21. If paying by credit card, please visit www.schoolnutrition.org.

22. This box must be completed for SDM applicants.

23. Please sign and date your completed application. Required for individual membership only. Mail your application and payment to SNA, SNA Depository PO Box 719297, Philadelphia, PA 19171-9297 Membership dues cover a full year of member benefits. Processing of application takes approximately two to four weeks from receipt of payment.

Once application is processed, new members will be able to access and print their membership card by logging in at www.schoolnutrition.org.

School District/ Individual State Agency Membership Membership $40 $40

Dues Category Membership Category SNE School Nutrition Employee

Description Cooks, chefs, bakers, bookkeepers, technicians, assistants, etc.

STU

Student

Full-time students enrolled in post-secondary nutrition, health or other food related program. Does not include right to vote.

$40

N/A

RET

Retired

Retired Members.

$40

N/A

SNM

School Nutrition Manager

Managers, head cooks, head chefs, assistant managers.

$42

$42

DDS

School Nutrition Director, Supervisors, Working in a school nutrition program at the school district Specialist, Executive Chefs level.

$143

$143

MCD

School Nutrition Director, Supervisor, Specialist (Major City)

Working in a school nutrition program where the school district enrollment is 40,000 or more or city population is 200,000 or more.

$143

$143

SDS

State Agency Director, Supervisor, Specialist

Working in state office for child nutrition programs, including nutrition education.

$143

$143

EDU

School Nutrition Educator

Faculty working in a college/university setting.

$143

$143

OTH

Other

Principals, Superintendents, Teachers, etc. Does not include right to vote.

$143

$143

AFE

Affiliate Part-Time Staff (less than 4 hours daily)

Optional membership category for retired or part-time school nutrition staff. Does not include a subscription to SN magazine or the right to vote in the annual SNA election.

$20

N/A

AFR

Affiliate Retired

$20

N/A

Note: Contributions or gifts to SNA are not deductible as charitable contributions for federal income tax purposes. Contributions to the Foundation are deductible for IRS purposes. $2.00 of your national dues is used for your subscription to the SN magazine.

School Nutrition Association * 2900 S Quincy Street, Suite 700 * Arlington, VA 22206 Phone: 800-877-8822 * Web site: www.schoolnutrition.org * E-mail: membership@schoolnutrition.org

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WIinter 2025 • School Tray Today