SNA-WI School Tray Today Spring 2024

The School Nutrition Association (SNA) is a national, nonprofit professional organization representing nearly 55,000 members who provide high-quality, low-cost meals to students across the country. The Wisconsin Chapter of SNA (SNA-WI) has nearly 1000 members, over half of which are certified, and another 30 have achieved their SNS Credential (School Nutrition Specialist).

SNA-WI MISSION

Use our collaborative voice to advocate for quality nutrition for all children.

SNA-WI VISION

Serve as leadership and innovative resource for school nutrition.

NEWSLETTER CONTRIBUTORS

CAITLIN HARRISON

BOBBIE GUYETTE

LAURA ROWELL

BECKY TERRY

KAITLIN TAURIAINEN

NATHAN BUTZLAFF

JAMIE WILSON

JOSHUA SCHMIDT

SNA-WI STAFF

EXECUTIVE DIRECTOR eric ostermann

ASSOCIATION DIRECTOR emily dieringer

EVENTS & MEMBERSHIP MANAGER taryn maclnnis

OFFICE MANAGER sandy shimon

GRAPHIC DESIGNER skyler wolff

SNA-WI HEADQUARTERS

563 Carter Court, Suite B, Kimberly, WI 54136 920-560-5630 | snaw-wi@badgerbay.co

INDUSTRY INFO

Gold or Silver Industry members of the School Nutrition Association of Wisconsin (SNA-WI) receive a complimentary ad in each of the three issues of School Tray Today. These issues go out in Fall, Winter, and Spring. You can find current due dates for ads, ad sizes, acceptable file types, and where to send your ad on this on www.sna-wi.org/page/SchoolTrayTodayIndustry!

2023-24

Board of Directors PRESIDENT

bobbie guyette, new richmond school district 701 e 11th st new richmond, wi 54017 bguyette@newrichmond.k12.wi.us

PRESIDENT-ELECT kaitlin tauriainen ashwaubenon school district 1055 griffiths lane ashwaubenon, wi 54304 ktauriainen@ashwaubenonk12.org

IMMEDIATE PAST PRESIDENT caitlin harrison, elmbrook school district 3555 north calhoun rd brookfield, wi 53005 harrisoc@elmbrookschools.org

SECRETARY/TREASURER

laura rowell, howard-suamico school district 1217 cardinal ln green bay, wi 54313 laurrowe@hssdschools.org

CHAPTER PRESIDENT REPRESENTATIVE amy fisher, spring valley school district s 1450 county rd cc spring valley, wi 54767 fishera@springvalley.k12.wi.us

EDUCATION COMMITTEE CHAIR irene pawlisch, madison area technical colllege 1701 wright st, madison, wi 53704 irene.pawlisch@gmail.com

LEGISLATIVE COMMITTEE CHAIR jamie wilson, superior school district 3025 tower ave superior, wi 54880 jamie.wilson@superior.k12.wi.us

MEMBER SERVICES COMMITTEE CHAIR joshua schmidt, fork farms 1025 lombardi ave green bay, wi, 54304 josh.schmidt@forkfarms.com

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MENTOR & RESOURCE COMMITTEE CHAIR becky terry, de forest school district 520 e holum st de forest, wi 53532 bterry@deforestschools.org

INDUSTRY REPRESENTATIVE jenny thorkildson, donovan food brokerage

4230 e. towne blvd unit 261 madison, wi 53704 jenny@donovanfoodbrokerage.com

DPI STATE DIRECTOR jessica sharkus, wisconsin department of public instruction (dpi) 125 s webster st px box 7841 madison, wi 53707

jessica.sharkus@dpi.wi.gov

HELLO SPRING!

BY BOBBIE GUYETTE, MPH, RD, CD, 2023-2024 SNA-WI PRESIDENT

Welcome to our Annual Policy & Advocacy Edition of School Tray Today!

We’re thrilled to extend a warm welcome to all our readers as we share our associations journey of knowledge, action, and change in the realm of policy and advocacy over this last year.

Our association leadership is committed to bringing you, our members, insightful updates and impactful stories that shed light on the pressing issues related to our work in school nutrition. Together, we truly can impact legislation in our state and change public view of our programs from negative to positive.

My hope is this edition will inspire some of you to join us on this exciting venture as we strive to make a difference, one informed decision and action at a time. Together, we can shape a brighter future with Wisconsin school meals!

Thank you for being a part of our association. Let’s amplify our voices and drive positive change together!

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Crave the Joy

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If you would like to add churros to your menu, please contact your local J&J Snack Foods Representative or call us at 800-486-9533.

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WELCOME, NEW SNA-WI MEMBERS!

New Members as of 3/31/24

Mirsa Alvarenga, Janesville SD

Brianna Behnke

Michelle Black

Ja’cora Brand, Janesville SD

Ryan Bruenig, Columbus SD

Cynthia DeRemer, Janesville SD

Cynthia Dittman, Janesville SD

Ashley Drake, Elkhorn Area SD

Brigid Gaggioli

Nicole Gresbach

Madeline Heise, Marshall MS

Tiffany Hibberd, Stanley-Boyd SD

Jamie Hisel, Rivery Valley SD

Jeanelle HollowayShimek

Carol Horan, Janesville SD

Tiffany Kelsey, Sevastopol

Lea Kiggins

Karen LaBare, Superior SD

Michelle Leitzke, Wausau SD

Patricia Lesky, La Crosse SD

Amanda Mortensen

Amy Nordeng, Janesville SD

Brianna O’Brien, Onalaska SD

Jennifer Osenga, Janesville SD

Alyson Overboe, Janesville SD

Emily Oyer. Onalaska SD

Katarina Popov, Elmbrook SD

Andrea Schinke, East Troy Community SD

Marion Schumann Montello SD

Donna Shilts, Stanley-Boyd SD

Mayalu Turk, Janesville SD

Belen Vega, Onalaska SD

IFD Foodservice Distributor

J&J Snacks

J.T.M. FoodGroup

Jones Dairy Farm

Kellanova

KeyImpact Sales & Systems, Inc.

Mirkovich and Associates

National Food Group, Inc.

Red Gold

Rich’s Products

SA Piazza “Wild Mike’s Pizza” Schwan’s Company

Simplot

Specialized Swan Solutions

Tasty Brands, LLC

The YES Group

Zink Foodservice

We’re Ready for the Rush

The lunch bell rings and, at first, it’s a trickle. Suddenly, a flood. Students pour in, and they’re hungry now. The lunch rush is well-named. It thrills us, too. That’s why we’re ready with experienced nutrition experts, on-trend menu ideas and tools to fuel your success.

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OVERCOMING NERVOUSNESS & BUILDING CONFIDENCE IN ADVOCACY

BY BOBBIE GUYETTE, MPH, RD, CD, 2023-2024 SNA-WI PRESIDENT

Generally, there are two camps on the approach to policy and advocacy work. Camp one includes those of us who “geek out” over draft bill legislation, policy data, or coalition building work. Camp two sees any of those words noted above and quickly scrolls away or politely checks out of the conversation. My goal with this article is to persuade those of you in camp two to give it a shot!

Advocating for policy change can often feel daunting, especially when it comes to complex issues like school nutrition. Many individuals may feel nervous or uncertain about how to effectively engage in advocacy efforts. However, it’s essential to recognize that each voice, no matter how small, holds the power to drive meaningful change. Let’s look at ways you can navigate the realm of policy and advocacy in school nutrition with confidence and purpose.

Understanding the Importance of Advocacy:

Before delving into advocacy, it’s crucial to understand why it matters. Advocacy is about using your voice and influence to bring about positive change in areas that impact you and your community. In the context of school nutrition, advocacy plays a vital role in ensuring that students have access to nutritious meals that support their health and academic success.

Overcoming Nervousness and Building Confidence:

1. Feeling nervous about engaging in advocacy is natural, but it shouldn’t deter you from taking action. Here are some strategies to help you overcome nervousness and build confidence:

2. Educate Yourself: Start by educating yourself about the issues surrounding school nutrition. Understanding the facts and statistics can empower you to speak knowledgeably about the topic.

3. Find Your Passion: Identify aspects of school nutrition that resonate with you personally. Whether it’s ensuring access to healthy meals for all students or promoting nutrition education, focusing on what matters most to you can fuel your advocacy efforts.

4. Start Small: Advocacy doesn’t have to be grandiose. Start by taking small, manageable steps, such as writing letters to policymakers, participating in local advocacy events, or sharing information on social media.

5. Connect with Like-Minded Individuals: Surround yourself with a supportive community of individuals who share your passion for school nutrition advocacy. And guess what? SNA WI has a Legislative Committee, and you can join at any time!!!

Celebrating Small Victories and Perseverance:

Advocacy is a journey, and progress may not always be immediate or obvious. Celebrate small victories along the way, whether it’s garnering support from fellow advocates, influencing policy decisions, or raising awareness within your community. Remember that perseverance is key, and your efforts, no matter how small, contribute to a larger movement for positive change.

Conclusion:

Navigating policy change in school nutrition may seem intimidating, but with determination, knowledge, and support, individuals can make a significant impact. By overcoming nervousness and building confidence individuals can advocate effectively for policies that promote health and equity in our schools. Together, let us empower each other to be agents of change in the fight for a brighter, healthier future for our students.

BOBBIE GUYETTE

2023-24 PRESIDENT-ELECT | BGUYETTE@NEWRICHMOND.K12.WI.US

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(414) 551-0189

SNA-WI is conducting their online election for 2024-2025. Industry Members and Regular Members will be asked to vote based on your membership type. Please vote for one candidate in each category.

For anyone seeking more information about our candidates running in this election please check out sna-wi.org.page/ BODPositionDescripitons for more indepth information about everyone running!

Before casting your vote, it’s essential to familiarize yourself with each candidate’s background, experience, and vision for the future. While resumes and campaign speeches offer valuable insights, delving deeper into each candidate’s platform and qualifications can provide a more comprehensive understanding

The deadline for submitting your vote electronically is June 10, 2024.

2024-2025 CANIDATE INFORMATION

STACY NELSON SCHOOL DISTRICT OF MENOMONIE AREA

DIRECTOR OF FOOD & NUTRITION SERVICES (MPPD, RDN, CD) OVERSEES 7 SCHOOLS MEAL PROGRAMS COMING FROM 5 YEARS PREVIOUS EXPERIENCE AT AMERY SCHOOL DISTRICT AS THE DIRECTOR OF SCHOOL NUTRITION

What excites you about this opportunity? What is your vision for advancing the mission and work of SNA-WI?

I am excited to become more involved with our professional group and to continue the important work of advocating for our students as well as our profession. Having a network of professional, like minded people to collaborate with, is important in our line of work and SNA has become a catalyst in bringing professionals together. I want to continue promoting a supportive network, along with finding innovative ways to help provide resources for continued advocacy of accessible nutrition for all children.

Additional information you wish to share for consideration: I look forward to the opportunity to work towards continued growth in the always evolving school nutrition land. I love what I do and hope to share how great and important the work we all do is.

2024-2025 CANIDATE INFORMATION

JAMIE WILSON SUPERIOR SCHOOL DISTRICT

POSITION: PRESIDENT-ELECT

DIRECTOR OF FOOD SERVICE HAS MORE THAN 12 YEARS EXPERIENCE IN CHILD NUTRITION INCLUDING 3 YEARS AS A FOOD SERVICE MANAGER OF A RESIDENTIAL CHILDCARE INSITIUTE CURRENTLY IN HIS 9TH YEAR AT SUPERIOR

What excites you about this opportunity? What is your vision for advancing the mission and work of SNA-WI?

My biggest excitement in my previous role and the opportunity to be the WI-SNA Secretary -Treasurer is the same. My passion is advocating for and supporting students and child nutrition professionals in our great state. I am excited to support our board and continue to bring value to our existing and new members.

Additional information you wish to share for consideration:

As I have said before, I love the important, but mostly unnoticed work that goes on every day in our school kitchens, and I really see this position as very necessary but that it also goes unnoticed. I enjoy working behind the scenes advocating for our child nutrition programs, our students, and for you.

2024-2025 CANIDATE INFORMATION

CAITLIN HARRISON ELMBROOK SCHOOL DISTRICT

POSITION: SECRETARY-TREASURER

SCHOOL NUTRITION DIRECTOR FOR 15 YEARS IN TWO DISTRICTS WITH INVOLVEMENT IN SNA-WI FOR ALMOST 12 YEARS IN A VARIETY OF ROLES: LEGISLATIVE COMMITTE MEMBER, LEGISLATIVE COMMITTE CHAIR AND PRESIDENT (2022-23)

What excites you about this opportunity? What is your vision for advancing the mission and work of SNA-WI?

I am so excited to be involved in our association’s leadership. This group of leaders is really of a growth mindset and supportive of every child in Wisconsin and has already made waves and impactful decisions. My vision about advancing our mission is to provide every child the opportunity for access to healthy meals, regardless of where they are in the State. Specifically, I would like Healthy School Meals for All to be passed into Law.

Additional information you wish to share for consideration:

I am excited to be running for Legislative Chair again because I feel so passionately about what we do for the children in my District and in the State. I truly believe Legislation is where we can make the largest impact and can have a positive impact on all students.

POSITION: LEGISLATIVE COMMITTEE CHAIR

2024-2025 CANIDATE INFORMATION

MAGGIE SANNA

MONONA GROVE SCHOOL DISTRICT

SCHOOL NUTRITION DIRECTOR (MS, RDN, CD) WITH EXPERIENCE WORKING IN THE HEALTHY HUNGER FREE KIDS ACT (2010) AND SUPERVISOR PROCUREMENT WORKED FOR THE FOOD & NUTRITION DEPARTMENT

What excites you about this opportunity? What is your vision for advancing the mission and work of SNA-WI?

School Nutrition Programs are in a wonderful position. There are thousands of us around the country, but we’re not in competition and can work collaboratively for the wellbeing of our students. The SNA provides an excellent opportunity for us to unite and tackle obstacles and initiatives collectively instead of independently re-creating the wheel. As an industry, we are seeing shifts with attempts to return to scratch cooking and clean label items. We are in a rebuilding phase after decades of encouraging school nutrition programs to eliminate staff and sell the equipment needed for scratch cooking. The idea that we can tackle this as a State excites me, and I would love to play a role in leading that conversation for our team.

Additional information you wish to share for consideration:

: I am very excited to have just been accepted as part of the 2024 cohort of WAND’s new Leadership Academy! I look forward to soaking up everything this opportunity has to offer!

2024-2025 CANIDATE INFORMATION

NICOLE LENZNER PRESCOTT SCHOOL DISRICT

POSITION: EDUCATION COMMITTEE CHAIR

CURRENTLY NUTRITION SERVICE DRECTOR WITH PRESCOTT SCHOOL DISTRICT WITH 10 YEARS HIGHER ED. DINING EXPERIENCE

What excites you about this opportunity? What is your vision for advancing the mission and work of SNA-WI?

Embarking on a leadership role within SNA-WI brings a sense of enthusiasm and fulfillment. The prospect of shaping the future of school nutrition programs, fostering positive changes, and making a meaningful impact on the well-being of students is exhilarating. The opportunity to collaborate with dedicated professionals, influence policy decisions, and drive innovations in nutritional education adds to the excitement. Additionally, the chance to contribute to the growth and success of the association while promoting healthy eating habits among students creates a sense of purpose and pride in the leadership position.

Additional information you wish to share for consideration:

As a dedicated advocate for advancing school nutrition, I am excited about the opportunity to lead on the Wisconsin board for the School Nutrition Association. My proven track record in implementing effective programs, fostering collaboration, and advocating for positive policy changes positions me to contribute significantly to the growth and improvement of school nutrition in our state. I am committed to leveraging my experience, passion, and innovative mindset to ensure that every student has access to nutritious meals, setting the foundation for their overall well-being and academic success. I am eager to bring my leadership skills to this role and work collaboratively with fellow board members to achieve our shared vision. Thank you for considering my application, and I look forward to the possibility of contributing to the success of our state’s school nutrition programs.

2024-2025 CANIDATE INFORMATION

POSITION: MEMBERSHIP COMMITTEE CHAIR

CONNIE SEIBER SCHOOL DISTRICT OF BLACK RIVER FALLS

19 YEARS OF K-12 EXPERIENCE AS THE DIRECTOR OF NUTRITION SERVICES FOR THE BLACK RIVER FALLS SCHOOL DISTRICT. REGISTERED DT, AND CD AND CURRENTLY IS WORKING AS NUTRITION SERVICES DIRECTOR

What excites you about this opportunity? What is your vision for advancing the mission and work of SNA-WI?

I am excited to increase my involvement in SNA-WI. I am certain that my out of box thinking, creativity, passion for teambuilding and years of experience will make me a perfect fit for this opportunity. .

Additional information you wish to share for consideration:

My passion for nutrition and desire to influence, educate and inspire students to make life long healthy nutritional habits is my continued commitment to our future leaders.

POSITION: MEMBERSHIP COMMITTEE CHAIR

For 2024-25, the SNA-WI Industry Advisory Board (IAB) will have 3 open positionstwo Equipment Representatives and one Distributor Representative. These terms end in July 31, 2027. Candidates must represent a current SNA-WI Gold, Silver, or Industry Member to apply and have participated in the most recent Show (December 2023).

Additional details regarding the role are below.

For anyone seeking more information about our candidates running in this election please check out sna-wi.org.page/ BODPositionDescripitons for more indepth information about everyone running!

Click the button below to go vote for your canidate of choice.

2024-2025 CANIDATE INFORMATION

HOWARD MCCANN

DALY & DEROMA FOODSERVICE REP

26 YEARS IN THE FOOD SERVICE INDUSTRY WITH WORK IN K12 THROUGHOUT MINNESOTA, WESTERN WISCONSIN, AND THE DAKOTAS. CONTINUED INVOLEMENT IN SCHOOL NUTRITION PLANNING

What excites you about this opportunity? What is your vision for advancing the mission and work of SNA-WI?

As a new gold member of WI SNA, we are very excited to get to know its members and help ensure the membership has strong partners when choosing their equipment. It was K12 that really made me realize how important the role of the rep was in making sure that our kids are fed with nutritious meals and enough time to consume them. I love being able to partner with K12 directors, distributors and competitors in the name of pushing the needs of the kids first. I have a strong background in K12 and would welcome the opportunity to give back to the organization, while learning and working with others on the committee to push the agreed upon agenda forward.

Additional information you wish to share for consideration: Daly & DeRoma Foodservice Reps went to our first WI SNA conference last fall and look forward to many more!

2024-2025 CANIDATE INFORMATION

JILL SEEFELD ANDERSON FOODSERVICE REP

POSITION: EQUIPMENT REPRESENTATIVE

23 YEARS IN THE FOOD SERVICE INDUSTRY NOW WORKING AS A MANUFACTURING SALES REPRESENTATIVE.

What excites you about this opportunity? What is your vision for advancing the mission and work of SNA-WI?

My goal would be to work with food service directors and help guide them and provide them with solutions to make their operations work more efficiently

POSITION: EQUIPMENT REPRESENTATIVE

2024-2025 CANIDATE INFORMATION

WENDY CIBIK BOELTER COMPANIES

OVER 20 YEARS EXPERIENCE IN THE FOODSERVICE INDUSTRY AND HAS BEEN WITH BOELTER FOR 14 OF THEM. RECENTLY HAS BEGUN TO CHANNEL HER ENERGY TOWARDS K-12 TO CREATE CONNECTIONS WITH CUSTOMERS

What excites you about this opportunity? What is your vision for advancing the mission and work of SNA-WI?

I’m excited about the opportunity to be a part of something bigger than myself and utilize my resources as an equipment/smallwares distributor to make a difference in the lives of the kids. The one thing I pride myself on is listening. Not telling customers what they need but listening to what their needs are and making recommendations and suggestions to solve an immediate need and help them grow.

Additional information you wish to share for consideration:

I have committed myself to understanding the evolving needs of my customers and have a proven, strong track record of success in providing expertise in foodservice supplies, equipment and kitchen design.

POSITION: EQUIPMENT REPRESENTATIVE

KYMBERLY WROBLE

GORDON FOOD SERVICE

BACKGROUND STARTING AS A REGIONAL DIETITIAN FOR CHARTWELLS K12 BEFORE MOVING OVER TO THE FOODSERVICE INDUSTRY. CENTRALIZING BACK IN ON THE MANY LAYERS OF FOOD AND THE SAFTEY, SATISFACTION, AND TRAINING BEHIND IT.

What excites you about this opportunity? What is your vision for advancing the mission and work of SNA-WI?

We are at a pivotal time for school nutrition. The direction and momentum for school nutrition shifted during and after the pandemic. There is much opportunity on the forefront for this segment of the foodservice industry and operators have the ability to really amplify how they positively impact child nutrition. Additionally, this opportunity comes at a time when it is critical capitalize on it for the sake of our nation’s and students’ health, wellness, and overall future. With this opportunity, however, comes huge needs in terms of training support, and funding. It energizes me to be in a position that I can help operators take advantage of these opportunities and truly impact the health, well-being and success of students. WI-SNA has a unique role in this, in that the collective efforts of members and partners can really amplify school nutrition in Wisconsin. I want to be a part of that group

2024-2025 CANIDATE INFORMATION

MICHELLE RASSBACH

IFD FOOD DISTRIBUTOR

POSITION:

DISTRIBUTOR REPRESENTATIVE

WITH OVER 50 SCHOOLS TO ASSIST AND PROVIDE CUSTOMERS WITH IFD INFORMATION AND RESOURCES TO SHOW NEW PRODUCTS, ADVISE ON NUTRITIONAL VALUE, AND ASSIST IN MENU PLANNING

What excites you about this opportunity? What is your vision for advancing the mission and work of SNA-WI?

This position interests me because I will really enjoy meeting and working with people in all aspects of our food service industry and then participating in the peer discussions and activities related to school food service operations and being part of a decision making group that could help my customers, as well as all schools food service departments, keep moving forward in the services they provide. My children have children of their own and being able to assist in making their food service experience a good one each day would definitely be a benefit for me in this role.

Additional information you wish to share for consideration:

Although this is my first position in school food service, I have been working in food service for over 25 yearsstarting from a simple waitressing job while attending college all the way up to management of food service employees and facilities in healthcare and higher educational facilities. I feel I have something to offer this group as I have a CDM certification, am a certified ServSafe proctor and instructor and a Masters Degree in Environmental and Public Health that will all help me in this role and in providing input in to this group Thank you for your consideration!!

POSITION:

DISTRIBUTOR REPRESENTATIVE

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JEN KAPINUS FROM NORTH CRAWFORD’S HAS HER TAKE ON HOW YOU SHOULD START YOUR DAY GO GIVE HER DISH A VOTE AT JTM CRAVE CONTEST

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GOT A CRAZY IDEA? COOL, ME TOO!

BY KAITLIN TAURIAINEN 2024-2025 PRESIDENT-ELECT

Those of you in this job for a long time can attest to the fact that things can get mundane. Every February/March is USDA Foods Forecasting. Every April, you start thinking about summer school. May and June you start planning your menus. August and September, are for free and reduced applications, payments, open house, memos to families, and equipment repairs on things that didn’t turn back on after summer break. October/November - lots of reports. December is looking forward to break. January is getting back in the groove. And then we’re back to where we started. Sure, our jobs are never predictable, but there is a routine.

If you’re like me, that mundane routine starts doing crazy things to your brain. You start thinking “I can change that…’’ but also think “Wow! How do I even start?!” We get selfconscious and think things will never work, but I want to assure you: they can!

Here’s how I like to spring that plan into action:

You need to get to know your staff. You need to be friendly with them. Ask them about their families. Remember that they went on a trip to visit a friend in March. If all you do is bark orders, no one will help you with your crazy idea. Build a relationship, and be honest!

Drop hints. “I have this crazy idea that I want you to roll around in your head…” Let them think about it for a little while. They’ll come back to you with thoughts and concerns. Almost everyone’s first thought is “no” and that’s OK. Prepare for that.

Be human about it. Listen, none of us are perfect. We all make mistakes. You can’t earn trust if you

don’t own up to your flaws. “I forgot to place your milk order” goes so much further than “well if you would have gotten to me 20 minutes earlier because I had XYZ going on and then I got too busy and it’s all your fault!!!” This goes back to number one.

Know that it’ll take time. This is hard for me!! I am definitely the dreamer of our Leadership Team. I come up with crazy ideas, and someone - kitchen staff, custodial staff, buildings and grounds - helps me realize how long and daunting things are.

Find your support group. If your crazy idea benefits kids, there is at least one administrator, teacher, and kitchen staff who will support you.

Execute a plan and answer their questions honestly. You can’t plan for everything, but be honest. If staff come to you with a genuine concern, don’t blow them off. Even

saying “I’m not sure how that will play out, but I am prepared to deal with it if/when it happens” can go a long way.

Do it! You will always have doubters. You will always be nervous to spend the money. It might not work the way you wanted it to, and you might want to give up. Keep pushing! Our kids are worth it.

My vision: A large hydroponic garden that would allow me to grow all of our own lettuce, herbs, and fruiting vegetables, run by our students and teachers.

KAITLIN TAURIAINEN PRESIDENT-ELECT | KTAURIAINEN@ASHWAUBENONK12.ORG

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THE CRUCIAL ROLES OF ADVOCACY

SCHOOL NUTRITION PROGRAMS: NOURISHING MINDS, EMPOWERING FUTURES

BY CAITLIN HARRISON, 2023-2024 SNA-WI IMMEDIATE PAST PRESIDENT

We all know well that school nutrition programs play a vital role in shaping the health and well-being of students. Beyond simply providing meals, our programs contribute to academic success, overall health, and the development of lifelong healthy eating habits. However, the effectiveness and reach of these programs often depend on advocacy efforts. Advocacy serves as a powerful tool in ensuring that our programs receive the necessary support, resources, and attention they deserve. Below, I would like to highlight some important areas of our programs that would be helpful to discuss when advocating for school nutrition programs.

Embracing the Health and Well-being:

Adequate nutrition is fundamental for students to thrive both academically and physically. Proper nutrition supports cognitive development, concentration, and overall health. By advocating for robust school nutrition programs, stakeholders ensure that students have access to nutritious meals that fuel their bodies and minds for learning. Advocacy efforts can push for policies that prioritize fresh, wholesome ingredients and accommodate diverse dietary needs, thereby promoting better health outcomes among students.

Academic Performance:

Research consistently demonstrates the link between nutrition and academic performance. Students who are well-nourished are more likely to have higher attendance rates, better concentration, and improved academic achievement. Advocacy in school nutrition programs can emphasize the importance of nutritious meals in optimizing cognitive function and academic success. By garnering support from educators, parents, policymakers, and the community, advocates can amplify the message that investing in school nutrition is investing in the future of our youth.

Equity and Access:

Advocacy plays a crucial role in addressing disparities in access to nutritious meals among students. In many communities, socioeconomic factors can create barriers to accessing healthy food

options. Advocates work to ensure that all students, regardless of their background, have equitable access to nutritious meals at school. This may involve advocating for expanded eligibility for free or reduced-price meals, implementing breakfast and lunch programs in underserved areas, or supporting initiatives that combat food insecurity among students and their families.

Long-term Health Impact:

School nutrition programs not only influence immediate health outcomes but also have long-term implications for students’ health and well-being. By promoting healthy eating habits early in life, these programs can help prevent chronic diseases such as obesity, diabetes, and heart disease later on. Advocacy efforts can focus on implementing nutrition education initiatives, promoting farm-to-school programs, and advocating for policies that prioritize the availability of nutritious foods in school settings. By instilling healthy habits during childhood, advocates contribute to the overall health of future generations.

Advocacy serves as a powerful tool in ensuring that our programs recieve the necessary support, resources, and attention they deserve.

Advocacy is essential for garnering policy and funding support for school nutrition programs. Policies at the local, state, and federal levels can significantly impact the availability and quality of meals served in schools. Advocates play a critical role in shaping these policies by raising awareness, mobilizing stakeholders, and engaging with policymakers to prioritize nutrition in school settings. Furthermore, advocacy efforts are instrumental in securing adequate funding to sustain and expand school nutrition programs, ensuring that they can effectively serve the needs of all students.

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There’s a place for you in SNA, no matter where you are in your career. As an SNA member, you get access to exclusive resources and tools that can benefit your career and your school nutrition program. Join today to take advantage of all of the valuable benefits an SNA membership has to offer.

EMPOWERING STUDENTS FOR HEALTH

A CALL TO ACTION IN SCHOOL NUTRITION ADVOCACY

BY LAURA ROWELL, 2023-2024 SNA-WI SECRETARY/TREASURER

In the realm of school nutrition advocacy, empowering students emerges as a vital strategy not only for improving dietary habits but also for fostering a culture of health and wellness within educational institutions. By empowering students to take an active role in shaping their nutrition environment, we not only address immediate dietary concerns but also cultivate lifelong habits that promote overall well-being and academic success.

Empowering Students in Decision-Making:

Central to the empowerment of students in school nutrition advocacy is the recognition of their opinions, thoughts and fun in decision-making processes. Rather than being passive customers of meals dictated by adults, students should be actively involved in menu planning, food selection, and meal preparation. Empowering students to voice their preferences and concerns regarding school meals not only ensures that their dietary needs are met but also instills a sense of ownership and responsibility for their health choices.

Our district has found a successful method of going into classrooms with samples of new menu items and/or recipes for feedback. But it’s not only feedback, this also opens the door for education as well. Students want to be part of something new and exciting! This is also a really great time to get feedback regarding menu items already being served and/or what is not being served that they would like to see. Regardless if it can be added or not, it also provides an opportunity to have a connection and build relationships with kids. This allows for more visits to the classroom and follow-up to the students to show their feedback is valuable and important. We provide a Google Form with strategically formed questions to obtain information that makes our menu planning and team better. Recently, we received feedback from going into an elementary school stating they wanted more variety of fresh fruit. With this feedback, we were able to add fresh grapes, cantaloupe, etc to the cycle every so often to achieve what the students are craving.

Creating Opportunities for Education and Engagement:

Empowerment through education is key to enabling students to make informed decisions about their nutrition. Schools can offer nutrition education programs that teach students about the importance of healthy eating, the nutritional value of different foods, and how dietary choices impact their overall health and academic performance. At Howard Suamico Schools we utilize AmeriCorps members to provide engaging nutrition education in the classrooms across the District. Moreover, opportunities for hands-on learning, such as Here We Grow our school garden class which is a collaboration between HSSD Summer School Staff, the School Nutrition Team, and Americorps Members help to engage students in the food system and empower them to make healthier choices.

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Promoting Student Leadership and Advocacy:

Empowering students in school nutrition advocacy also entails fostering leadership skills and providing platforms for them to advocate for change. Student-led initiatives, such as wellness committees or nutrition clubs, can serve as avenues for students to voice their concerns, propose solutions, and advocate for policies that promote healthier food options in schools. By giving students a seat at the table, we not only amplify their voices but also cultivate a sense of agency and civic responsibility.

Conclusion:

Empowering students in school nutrition advocacy is not only a matter of improving dietary habits but also of nurturing active and engaged citizens who are invested in their health and the well-being of their communities. By giving students a voice, providing opportunities for education and engagement, promoting leadership and advocacy skills, and ensuring equity and inclusivity, we pave the way for a future where all students have the knowledge, skills, and agency to make healthy choices and thrive academically and beyond.

Kristi Pfotenhauer (School Nutrition Coordinator) leading a 4th grade taste testing and school nutrition survey event at Meadowbrook Elementary

Students in the lunch line at Forest Glen Elementary.

LAURA ROWELL

SECRETARY/TREASURER | LAURROWE@HSSDSCHOOLS.ORG

WHO ARE YOU GOING TO CALL...GHOSTBUSTERS!

BY BECKY TERRY, 2023-24 MENTOR & RESOURCE COMMITTEE CHAIR RDN, CD, MBA, FOODSERVICE SUPERVISOR

I wanted to take the opportunity this month to remind everyone of the support and resources that are available to us. There are so many things that we are responsible for in our daily job, that it is nice to know we are not alone in navigating all of our duties. Something new always seems to pop up and knowing where to go to find some help makes all the difference. So the following is my brainstorm of places to go or call when the going gets tough….the Ghostbuster hotlines!

• Fellow school nutrition professionals. Don’t hesitate to drop an email, text or phone callto your fellow colleagues. They are always my first line of support.

• If you belong to a co-op, this is another awesome place to ask questions on purchasing, us foods or equipment questions.

• The DPI website or contacting the school nutrition team members for specific questions on meal patterns, applications, or program requirements.

• SNA WI New Director Toolkit. Check it out!

• Become a mentor/mentee to create connections with different school nutrition professionals in the state. If you haven’t signed up, you should! Here is the link.

• The Institute of Child Nutrition has so many resources and trainings. From food safety fact sheets, equipment and human resource training as well as recipes!

• Manufacturers for product, equipment and cooking information

• Other school district websites. I often look at other school’s websites nationally and locally to get menu ideas.

• SNA WI Board Members. We are happy to help in any way we can.

• USDA website. They have some awesome nutrition education materials and facts to use for presentations and student education.

I am sure there are many more to add to this list but I just wanted to make sure everyone had a place to start. As we navigate through daily operations, menu planning, food allergies, budgets, advocating for school nutrition, coaching staff, food safety, building safety, nutrition education, software, audits, meal applications, and all the things it is nice to know we are not alone and can find help when it is needed.

BECKY TERRY

MENTOR & RESOURCE COMMITTEE CHAIR | BTERRY@DEFORESTSCHOOLS.ORG

Cuba City School District

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HUNGER TASK FORCE CELEBRATES 2024 WI SCHOOL BREAKFAST CHAMPIONS

This year, the Wisconsin Department of Public Instruction, School Nutrition Association of Wisconsin, Hunger Task Force, and No Kid Hungry Wisconsin are thrilled to recognize nine Breakfast Champions across the Badger state! Throughout our nomination period, we received over 40 submissions, and it’s clear that there are so many incredible individuals who are taking action each and every day to improve access to school breakfast in their communities. As we dive into National School Breakfast Week (March 4-8), we want to recognize ALL of the individuals that go above and beyond to ensure that students start their day equipped with all of the tools they need to learn.

We invite you to learn more about our 2024 Champions and why their nominators wanted to recognize them below.

DIANE VANDERGALIEN | Marshfield School District

Diane is the breakfast prep cook, cook, server, cashier, and clean-up crew at Marshfield High School. She manages it all each and every morning. Diane makes sure to serve items she knows students will love and is always willing to try new items. She comes in early a couple times a month to make homemade breakfast sandwiches and cinnamon rolls. Regardless of the quantity of meals she is serving, she always makes sure the quality is top notch and that the service is personalized.

JODY SCHWARZ | Brillion Public Schools

Jody is an enthusiastic person and wants what is best for her students. She keeps breakfast interesting. Jody realized middle school students did not participate in the breakfast program when offered before school. She wanted the students to have a meal to begin their day so she spoke with the principal and asked if she could offer breakfast after the first hour for the middle school students. The participation rate increased 621% compared to the year prior!

JILL NORSHIP | Three Lakes School District

Jill implemented a second breakfast service for grades 7-12 starting in the 2022-2023 school year. This gives approximately 120 students in grades 7-12 an opportunity to eat at a later time than the beginning of school. Jill and her staff work to offer more scratch-made, hot breakfast items for students which are more nutritious than pre-packaged items. Jill also strives to create a very welcoming atmosphere to the cafeteria!

JOSH SPAETH | Cadott School District

Josh was able to research, apply and secure the free school breakfast program for his school district. Kids have the option to eat in the cafeteria or bring breakfast to class allowing for flexibility to increase participation! It was clear that as Superintendent, Josh prioritized ensuring all students at Cadott started the day with breakfast so they were ready to learn and succeed!

HUNGER TASK FORCE CELEBRATES 2024 WI SCHOOL BREAKFAST CHAMPIONS

LINDA MOE | South Shore School District

Linda is often the first person at school each day and prepares warm, delicious meals for our students. She makes special little adjustments to make the kids feel special. Linda knows every student and helps start their day off on a positive note so their bellies and hearts are full for a great day!

CHAD SMITHYMAN | Herman-Neosho-Rubicon School District

Chad always serves breakfast with a smile and cheerful attitude. This is his first year as food service director at Herman-Neosho-Rubicon and he has made a huge impact on the students. They now come to school eager to try new foods, eat more of their breakfast, and they just have a better attitude to start their day with. Chad has prioritized increasing options and presentation of the meals and it has made a huge impact!

LIZBETH MATURIN-OSUNA | St. Anthony’s School (Milwaukee)

Lizbeth is a motivated food director, hard worker, and a great leader. She has improved student participation and menu variation at St. Anthony’s School. She brings in numerous grants and donors and organizes community events that benefit their meal programs. She has created partnerships with local businesses in the food industry, benefitting the school with additional funds and resources for the nutrition program. Lizbeth provides food options that are culturally familiar to the students, as well as a healthy start to the day. She takes pride in providing what is best for them every day.

JEANNETTE WUENSCH | La Crosse School District

Jeannette goes above and beyond in her role as the Nutrition Manager at Central High School. She has established genuine relationships with all of the high school students and staff. Jeannette is genuinely interested in student feedback and wants to provide them with options that they truly enjoy. Jeannette plans to retire at the end of this school year (deservingly so!) and she will be so missed by all of the school nutrition staff and the students & staff at Central High!

VICKY BOLLIG | Sparta Area School District

Vicky goes out of her way to make sure each child has access to breakfast and strives to make a welcoming environment for all of her students. She improves our breakfast program by having fun themes throughout the year for the kids to get involved in, with music, coloring contests, guessing games, dress up days, and picture opportunities. Vicky does whatever she can to make school meals a happy and inclusive experience for our kids.

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YOU CHOOSE, EVERY CHILD MATTERS

BY JOSHUA SCHMIDT, 2023-2024 SNA-WI MEMBERSHIP COMMITTEE CHAIR

Dear School Nutrition Professionals,

As we navigate through these challenging times of staff shortages, supply chain disruptions, and looming USDA regulation changes, it’s easy to feel overwhelmed and uncertain about the future of our school nutrition programs. However, amidst these difficulties, there lies a beacon of hope - the opportunity to continue providing nutritious meals to our students and supporting them in their educational journey.

I believe that now more than ever, we must adopt a proactive mindset. Instead of passively observing the challenges that surround us, let us take decisive action to ensure that our students receive the nourishment they need to thrive.

Take a moment to reflect on your program’s current status. How are you currently serving meals to students? Is there room for innovation and adaptation? Perhaps it’s time to explore alternative breakfast distribution methods or pilot new initiatives in select schools to address hunger more effectively.

It’s essential to recognize the critical role that school meals play in the lives of our students and their families. Many of them rely on these meals as a primary source of nutrition, and it’s our responsibility to meet their needs to the best of our abilities.

One actionable step you can take is to advocate for your program’s needs at administrative and board meetings. Share the successes, challenges, and impactful stories from your staff and students. By amplifying the voice of school nutrition, we can garner the support and resources necessary to drive positive change.

I encourage you to explore resources like the SNA Action Network, which provides valuable tools and opportunities for advocacy. Together, we can make our voices heard and ensure that every student has access to nutritious and delicious meals.

Let’s stand together and continue to champion the cause of school meals. Our students are counting on us, and together, we can make a difference.

Warm regards,

Josh

JOSHUA SCHMIDT MEMBERSHIP COMMITTEE CHAIR | JOSH.SCHMIDT@FORKFARMS.COM

From Left to Right: Mike Gasper, Nutrition Services Director, School District of Holmen; Jesse Bender Director of Foodservice, Tomah School District; Congressman Derrick Van Orden; Joe Janusheske, Director of Building Maintenance, Tomah School District; Louisa Peterson, Creamery Creek Farms of West Salem, WI

RELFLECTING ON EMPOWERING SNA ADOVOCATES

BY JAMIE WILSON, SNS, WISCONSIN SNA LEGISLATIVE COMMITTEE CHAIR

Hello School Nutrition Colleagues!

Here’s a recap of 2024 SNA-WI Virtual Advocacy Day! As the School Nutrition Association Legislative Chair, along with current SNA President, Bobbie Guyette, we were thrilled to extend a warm welcome to all attendees. Your presence and dedication to advocating for policy changes that enhance the well-being of our communities and children are truly commendable.

I want to express my heartfelt gratitude to the Advocacy Day Planning Committee, and our esteemed speakers for their efforts in organizing this event. Without their dedication and hard work, this day of advocacy wouldn’t have been possible.

Throughout the afternoon, we were privileged to engage with insightful presentations, discussions, and resources aimed at equipping us with the tools needed to advocate effectively for issues impacting school nutrition. From Nathan Butzlaff’s enlightening presentation on advocacy fundamentals to the inspiring presentations by our esteemed guests, including Champions of the Healthy School Meals for All Coalition(HSM4A), State Representative Kristina Shelton and State Senator Chris Larson, this session was a catalyst for empowerment and action.

A hghlight of our event was undoubtedly the emphasis on grassroots advocacy and community engagement with Matt Stienstra from Feeding America Eastern Wisconsin. Kaitlin Tauriainen, SNAWI President Elect & Ashwaubenon Child Nutrition Coordinator, conversation with Keith Lucius, Assistant Superintendent, showcased the power of collective action and how gaining support from our district administrators is needed in driving meaningful change. Moreover, the interactive Q&A sessions with legislators and education leaders provided invaluable insights into the challenges and opportunities in advancing our shared priorities.

As we concluded this remarkable day of advocacy, I urged each of you to leverage the knowledge, resources, and connections gained today to amplify our collective voice in advocating for healthy school meals for all. Remember, our efforts didn’t end there. Let’s continue to engage with policymakers, mobilize our communities, and champion the cause of nutritious meals for every child.

In closing, I extend my sincere appreciation to all participants, speakers, and organizers for their unwavering commitment to the cause of school nutrition. Together, we will make a lasting impact and ensure a brighter, healthier future for our students and our community.

Thank you for your dedication, passion, and advocacy.

JAMIE WILSON LEGISLATIVE COMMITTEE CO-CHAIR | JAMIE.WILSON@SUPERIOR.K12.WI.US

Derek Van Orden

PLANNING AND PRESENTING THE STATE ADVOCACY DAY

BY NATHAN BUTZLAFF, SNA-WI LOBBYIST, HOVEN CONSULTING

The SNA-WI Legislative Committee has worked on the following items over the last few months:

On February 7, the SNA-WI Legislative Committee presented the SNA-WI State Virtual Advocacy Day from 1:30PM –3:45PM. This event, which was held virtually again this year, featured the following presentations:

• SNA-WI Madison Lobbyist Nathan Butzlaff – “What is Advocacy and Why You Should Get Involved”

• SNA-WI Legislative Committee Co-Chair Jamie Wilson – “Circles of Influence”

• State Representative Kristina Shelton (D-Green Bay) and State Senator Chris Larson (D-Milwaukee) – “Issue Overview and Education: Healthy School Meals for All Legislation”

• Matt Stienstra of Feeding America-Eastern Wisconsin – “Process Education: Grassroots Advocacy and What Healthy School Meals for All Means for SNA-WI”

• Keith Lucius, Assistant Superintendent of the Ashwaubenon School District & Kaitlin Tauriainen, SNA-WI Legislative Committee Co-Chair – “Q&A with a District Administrator”

State Representative Karen Hurd (R-Eau Claire Area) had been scheduled to present on the work of the Assembly Speaker’s Task Force on Childhood Obesity, of which she served as chair. However, due to a last-minute conflict with her legislative schedule, she was not able to present during Advocacy Day. In addition, State Representative Francesca Hong (D-Madison) was scheduled to join Rep. Shelton and Sen. Larson for the presentation on the Healthy School Meals for All legislation, but was also unable to attend due to a lastminute conflict with her legislative schedule.

If you were not able to attend and would like to watch video recordings from the 2024 Advocacy Day, go to our Advocacy Day 2024 page. Please note that your SNA-WI member password is required to access the video recordings.

Decided to Support Following Legislation:

Creating a Healthy Food Incentive Program

In late February and on March 12, the state Assembly and Senate held their final session days for the 20232024 legislative session. During those session days, both the Assembly and Senate passed Assembly Bill 1013, which creates a healthy food incentive program, and is supported by SNA-WI. This would implement a statewide “double dollars” program – a program that provides matching dollars so that families participating in the Supplemental Nutrition Assistance Program (SNAP) – formerly known as “food stamps” – can purchase additional fruits and vegetables from participating farmers markets and other retailers.

• This bill was drafted by the Assembly Speaker’s Task Force on Childhood Obesity.

• Governor Tony Evers signed this bill into law on March 22.

• Legislation Creating and Funding a Childhood Obesity Grant Program

This is comprised of two different bills:

• The first bill creates a grant program managed by the state Department of Health Services in which organizations, coalitions of organizations, local governments, school districts or Indian tribes are eligible to receive funding to put in place childhood obesity prevention and management programs.

• The second bill appropriates $5 million to carry out this program in state fiscal year 2024-2025.

• These bills were drafted by the Assembly Speaker’s Task Force on Childhood Obesity.

Plymouth | New Richmond | De

PLANNING AND PRESENTING THE STATE ADVOCACY DAY

While the Assembly approved both of these bills on February 20, the Senate did not vote on these bills prior to adjournment of the 2023-2024 legislative session.

School Nutrition Professionals Appreciation Week

• On February 20, the state Assembly passed a resolution proclaiming the week of April 29 to May 3, 2024, as School Nutrition Professionals Appreciation Week.

• In particular, the resolution states “That the legislature calls upon the people of Wisconsin to express their honor, affirmation, love, respect, and gratitude to school nutrition professionals everywhere…”

• This resolution was drafted by the Assembly Speaker’s Task Force on Childhood Obesity.

Other Issues:

Governor Signs Bill Creating New State Legislative Districts

On December 22, 2023, the State Supreme Court issued a ruling that Wisconsin’s state legislative district maps are unconstitutional and the maps for each such district must be redrawn before the 2024 elections. State Supreme Court justices voted 4-3 in favor of this ruling. The decision focused on specific state legislative districts that include non-contiguous portions of land, which the court found violated the state constitution.

Specifically, the court ruled that the legislature must redraw the boundaries for each state Assembly and state Senate district in advance of the August 2024 primary election. If the legislature and Governor Evers were not able to agree on legislation creating new district boundaries, the court noted that it would decide on the new boundaries. As a practical matter, the state Elections Commission noted that new district boundaries would need to be finalized by March 15, 2024.

In January, the parties to the case submitted various proposed state legislative district maps to the court and the court-appointed consultants reviewed these maps and provided their analysis to the court on February 1. However, in mid-February, the Legislature passed a bill with the version of state legislative district maps that Governor Evers previously submitted to the court. This legislation passed both chambers of the Legislature with mostly Republican votes and was sent to the Governor. On February 19, Governor Evers signed this legislation. As such, these new legislative district maps will take effect for legislative candidates who are elected in November 2024.

The 2024 state Assembly and state Senate district maps may now be viewed on the Legislature’s interactive district map page.

In addition, the following related articles/links may be of interest:

• “Here are the 10 most competitive districts under Wisconsin’s new legislative maps” – Wisconsin State Journal

• Listing of which incumbent legislators are now paired in the same legislative district –WisPolitics.com

Join SNA-Wisconsin at our Annual Conference in beautiful La Crosse, just across the river! Get inspired by our Keynote Speaker Fred Schafer, the “Fit Food Dude,” attend our industry food show with over 100 vendor booths, and connect with colleagues from neighboring school districts. Come for one day or for the full conference!

Join SNA-Wisconsin at our Annual Conference in beautiful La Crosse! Get inspired by our Keynote Speaker Fred Schafer, the “Fit Food Dude,” attend our industry food show with over 100 vendor booths, and connect with colleagues from neighboring school districts. Come for one day or for the full conference!

10+ CEUs available to meet Certificate in School Nutrition, School Nutrition Specialist (SNS) Credentialing, and USDA professional standards.

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In partnership with SNAI and MNSNA, register at the SNA-WI member rate!

“NeighborState-1Day” or “NeighborState-FULL”

sna-wi.org/event/2024annual

Wednesday, June 26th 2024

7:00 a.m. - 7:45 a.m. at the La Crosse Center

Enjoy breakfast, non-alcoholic morning refreshments and casual conversations. Open to paired Mentors and Mentees from the 2023-24 school year and interested mentors and mentees for the 2024-25 school year

2024 AWARD WINNERS

Director of the Year Winner

The Director of the Year award recognizes school nutrition directors for the contributions they have made throughout their school nutrition career.

Connie Seiber, Black River Falls

From the nominator: Connie has increased participation of the BRF nutrition program through creating a 1:1 connection with the students. She meets monthly with the students and uses this time as an opportunity to educate. The most fun is when she takes the students on field trips to food shows. This draws energy into the program, creates excitement for students to participate and forms a connection to the student and the nutrition department. She references and utilizes the works of SNA to educate and promote continued growth of her department. She has a connection with her employees that promotes a true team. She leads with compassion, enthusiasm, professionalism, and a positive “we can do it” take charge attitude.

Connie says, “It is with profound gratitude that I accept the title of Wisconsin SNA Director of the year! I feel immensely privileged to collaborate with my exceptional team who not only shares my vision but consistently exceeds my expectations with their dedication and innovation. I extend my heartfelt appreciation to SNA for nurturing excellence, to my administration for empowering me to be self-reliant, to the community and families for entrusting us with the nutritional and educational wellbeing of our students, and finally, I deeply appreciate the unwavering support of my husband and children as I dedicate myself to serving our community, even amid evenings and weekends. I am genuinely humbled and honored by this recognition.”

Manager of the Year

The Manager of the Year award, in honor of Louise Sublette recognizes school nutrition managers for the contributions they have made throughout their school nutrition career.

Jeanelle Schimek Holloway, Prescott

From the nominator: Jeanelle prioritizes customer service in the cafeteria. She instills a customer-centric mindset in the team, emphasizing the importance of creating a positive dining experience. She focuses on attentive service, personalized interactions, and commitment to exceeding customers expectations to ensure that each student leaves with a smile. Jeanelle provides practical, hands-on training to enhance the skills of our staff. She provides guidance on food preparation techniques, customer service, and hygiene standards. This training allows team members to learn by doing, gaining valuable experience that contributes to their professional growth with ensuring consistent in-service quality throughout the program.

Jeanelle says, “I am very proud to accept this award, not for myself but for the entire School District of Prescott. The Nutritional Team as well as all District Staff do an outstanding job making school a positive and enriching experience for the students. Staff truly cares about the students and surrounding community.”

Employee of the Year

The Employee of the Year award recognizes non-managerial school nutrition employees for the contributions they have made throughout their school nutrition career.

Joyce Donar, Cuba City

From the nominator: Joyce takes pride in the service she provides by showing an active interest in the preferences of the students and staff of the building. She treats each and every one of our students and staff as the individuals they are and keeps them close in mind each day when she is preparing meals whether it be a special dietary need or knowing to have an abundance of a specific items on hand that are crowd favorites to ensure that even the pickiest eaters have something to look forward to and choose from. National School Breakfast Week is one of Joyce’s favorite time of the year. The nominee decorates our cafeterias and kitchens to the theme of the week for all of our students and staff to enjoy. She takes great pride in doing the decorating and rounds up prizes on her own time so that all of our students receive some sort of token during the week. There are also guest servers that she contacts to come in and help serve the students. The local police chief has been helping for the last ten years, and loves it.

Joyce says, “This award is very exciting for me to receive never was it expected.”

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The Dr. Katie Wilson Lifetime Achievement Award recognizes SNA-WI members who have outstanding contributions to SNA-WI and school nutrition during their school nutrition career.

Naming of the Award: The award recognizes lifetime achievement in school nutrition and no one in recent history has accomplished more in school nutrition than Dr. Katie Wilson. Dr. Katie Wilson has served as SNA-WI President, SNA National President, Director of ICN, Deputy under the Secretary of Food and Consumer Sciences at the USDA and is the Executive Director of the Urban School Food Alliance. Dr. Katie Wilson has been a strong advocate for School Nutrition throughout her career.

Award Criteria

The nominee:

Must have worked in school nutrition, either at the School District Level, State Agency, or in an educational institution directly involved in the training of School Nutrition Professionals.

Nomination for this award can be made by any current SNA-WI member

Candidates for this award do not have to be a current member of SNA-WI but do need to have been a past member of at least 10 years of service.

Have served SNA-WI as an officer or board member on the Chapter or State level

Selection of Winner

The winner from the pool of nominees will be selected by the members of the SNA-WI Executive Board. Submit

*Nominations are due by May 1st LIFETIME

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NOTES FROM NATIONAL

BY MICHAEL GASPER, SNS

As I sit down to write this article it is hard to believe that we have less than 45 days remaining in this school year. There is still so much going on in the School Nutrition world before the final bell tolls on the school year.

Soon the USDA will be releasing its much-awaited Final Rule on School Nutrition Standards. This final rule has ben the topic of much debate on how far the USDA should go in limiting sodium and added sugars. NSA is prepared to analyze the Final Rule as well as provide training and educational materials to our membership once the rule is made public. Stayed tuned for more details!

Once again, the staff at SNA has put together another fantastic ANC that you won’t want to miss! ANC will be help in Boston from July 14th through the 16th. IN addition to fantastic educational sessions the Keynote speakers for this years events will be none other than Celebrity Chef Andrew Zimmern and former NASA astronaut Jose Hernández. IF that is not enough to get your attention, our closing event will feature Mark McGrath of Sugar Ray, Kevin Griffin of Better than Ezra, and Emerson Hart of Tonic, these three headliners from the nineties and early 2000’s have come together, to form the rock group known as, Ezra Ray Hart and will be rocking the night away!

SNA is also continuing our DEIA efforts. Our DEIA Member Working Group met several times in late fall to review feedback from members and had a joint session with the Board of Directors prior to SNIC in January to align perspectives and discuss specific activities that SNA can take. We are continuing our work with several conversations and learning opportunities for both the Board and working group and will share more information as the strategies are finalized.

Are you looking for a challenging way to pursue your passion in school nutrition? Have you ever thought about continuing your SNA Leadership journey at a national level? If the answer is yes, then now is the time to start planning. Check out www. schoolnutrition.org/leadership-opportunities to find what positions are available, job descriptions, and lots more information. I can tell you that my experience at the national level has been far more than I could have ever expected. I encourage you to consider throwing your name in the hat, I promise you won’t regret it!

As my second year of my three-year term on the Board comes to an end, I want to thank all of the wonderful members I have had a chance to meet and get to know. And while I have always known this, my experiences over the last year have solidified that SNA members are some of the smartest, most creative, and absolutely the nicest people you will find anywhere! I look forward to seeing all of you at the SNA-WI summer conference in La Crosse Wisconsin June 24th – 27th.

It a great honor to represent our members on SNA’s Board of Directors. I am always happy to answer any questions or concerns you may have, so shoot me an email at gasmic@holmen.k12.wi.us and we can set up a time to chat.

I wish all of you a great end to your school year!

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SNA National and State Membership Application Guidelines

Membership Application for Individual and School District Memberships.

Instructions for completing the front of this application:

1 Please indicate if you have ever been a SNA member

2 Print your full name as you would like it to appear in your membership record and on your membership card.

3. Print your email address and job title. o

4 Print your current school district.

5. Print your current school name.

6 If you know your local chapter number, please fill in.

7 Print your work and home phone number

8 Print your work mailing address.

9 Print your home mailing address.

10 Print full name of member referrer who introduced you to SNA (only needed for new members). This will give the person credits for Star Club and annual membership campaign drives. Optional: Include referrer s SNA member ID.

11 Please review the membership categories listed. Check one that best describes your position. School District/State Agency Membership (SDM) is a membership managed or coordinated by the school district/state agency and can be transferred to another individual in the same membership category. Please check with your district to see if you are eligible for SDM.

12 Please check if you are employed by public school, private school, or private management company

13 Please indicate if your employer pays your dues.

14 Please indicate if you are responsible for school nutrition operations in your school district.

15 Record your national dues based on membership category checked.

16 Record your state dues based on the dues listed on left side of application under “Your state dues are:"

17 All applications must include the processing fee.

18 Please add national, state dues and processing fee amounts. This is the total dues amount to be paid. Applications with incorrect total amount will be returned resulting in a delay of member benefits.

19 Record your optional contribution to the School Nutrition Foundation. The School Nutrition Foundation is a 501(c)(3) organization and donations are tax deductible Your contribution of $10 or more will be acknowledged by the School Nutrition Foundation

20 Add national dues, state dues, processing fee and any optional contributions. This is the total payment.

21 If paying by credit card, please visit www.schoolnutrition.org.

22 This box must be completed for SDM applicants.

23 Please sign and date your completed application. Required for individual membership only Mail your application and payment to SNA, SNA Depository PO Box 719297, Philadelphia, PA 19171-9297

Membership dues cover a full year of member benefits. Processing of application takes approximately two to four weeks from receipt of payment. Once application is processed, new members will be able to access and print their membership card by logging in at www.schoolnutrition.org.

Retired Members.

Managers, head cooks, head chefs, assistant managers.

Working in a school nutrition program at the school district level.

Working in a school nutrition program where the school district enrollment is 40,000 or more or city population is 200,000 or more.

Working in state office for child nutrition programs, including nutrition education.

Faculty working in a college/university setting.

Superintendents, Teachers, etc. Does not include right to vote.