!
FEATURE
DHTH: BAGELS
THE
VOL. 58, NO. 2
!"#$
CENTERSPREAD
HOMECOMING
#%
A&E
Spotlight: Banter Bookshop
$&
PHOTO
Chalk Festival
SMOKE SIGNAL MISSION SAN JOSE HIGH SCHOOL 41717 PALM AVENUE, FREMONT, CA 94539
October 21, 2022
Investigative Report: Effects of Free Meal PRogram By Anandita Devata, Kaylee Liu, Vidyuth Sridhar & Amelie Wu Staff Writers In the 2021-22 school year, MSJ implemented a free meal program in accordance with Assembly Bill 130 (AB 130). The bill revised the previous state program for meals and required every school in CA to offer two free meals to students whether or not they qualify for a free or reduced meal plan. As new changes were added to the program this year, the Smoke Signal interviewed kitchen staff, campus supervisors, and district administration to gain insight into the program’s impact on students and the school.
BACKGROUND
FUNDING
IMPACT ON STUDENTS 2021-22
+300,000
The drastic increase in demand for food is reflected in the number of meals produced each school year, which has jumped by more than 300,000 from the 2018-19 school year to the 2021-22 school year. With this new trend, students have noticed that the availability of popular meals has gone down. “I feel like the amount of each food item is different, and because of that, the yummy and filling food items run out the fastest,” Freshman Shahaanaa Subbian said. “That leaves a lot of people with not that much to eat.” In addition, higher demand has also led to more food waste on campus. Certain lunches consist of several smaller items packaged together, and some of these items are thrown away or left as litter. To combat this issue, FUSD implemented a composting program in accordance with Senate Bill 1383, which aims to reduce waste. The program has put compost bins in schools, including MSJ, and has provided assemblies in partnership with the City of Fremont to educate students on the importance of composting. However, “Our 1.4 Mil 1.7 Mil compost bins aren't out in the quad area or in the lunch areas, so that food is being thrown in the regular trash,” Campus SuMeals pervisor Brandi Bailey-Speier said. “The compost situation would be a lot more effective if people actually had the education to know how it works and make it work.” The free lunch program provides a quick, energizing snack and convenient access to lunch for those who need it. Students no longer have to rush to pack food for themselves in the morning. “I think the free meal program has provided more access to food for the student body,” Senior Wallace Chiu said. “It’s definitely a positive for us because a lot of students need that extra energy for school.”
2018-19
In 2021, AB 130 implemented a “universal school meal provision” that mandated schools to provide free breakfast and lunch to any students who request them. Due to the coronavirus pandemic, many adults who lost their jobs struggled to prepare meals for their children. As the problem increased in severity, the government pushed for a free meal program for all students, expanding the US Department of Agriculture’s reimbursement for school districts to include free meals for both low-income students in the National School Lunch Program and all other students in the state. However, the free lunch program expired on June 30 and Congress did not include funding to continue the program in its latest spending bill. CA and Maine are the only states to implement a permanent universal free lunch program, whereas Vermont, Massachusetts, and Nevada are extending the program for the 2022-23 school year. To account for the costs of producing and serving these meals to millions of students across the state, funds in the state budget were allocated from surplus revenue from Proposition 98, which generated $93.7 billion in the previous year. Beginning in the 2021-22 school year, CA policymakers committed to dedicating $650 million annually to the free lunch program. According to the bill, an additional $120 million was provided to improve school kitchens.
With the loss of approximately $6 million in revenue from free school meals, the district has turned to state and federal funds to maintain free breakfasts and lunches. According to FUSD, under FUSD’s 2022-23 adopted budget, funding from government sources make up more than 97% of the allotted money for the cafeteria, ensuring that schools have adequate supplies and can afford employees’ salaries. FUSD’s Cafeteria Special Revenue Fund, which encompasses meal of production, meal service, and the free meal program, has also seen its gross earnings rise by more than 150% in three years, largely due to govLunch ernment funds. Gross income increased from an estimated $6.7 million Funding in the 2018-19 school year to more than $11 million in 2021-22 (the most comes from recent year profits were reported). Government However, the growth in revenue is accompanied by an increase in Sources expenses associated with the operating costs of making and distributing enough food for students. Total costs for the program have increased from $6.7 million in 2018-19 to an expected $9.7 million this year. In addition, per the 2022-23 budget, food production costs are expected to exceed $3 million this year.
97%
HOW DO YOU THINK THE FREE MEAL PROGRAM HAS AFFECTED THE STUDENTS?
EFFECT ON CAMPUS
Since its implementation, students have taken advantage of the free meal program, often grabbing a hot meal or snack before or in between classes. “[When] you had to pay for the food, I'd say that there was anywhere from 10-15% [of food] leftover,” Bailey-Speier said. “[Now], what's leftover at the end of lunch is basically like some sunflower seeds.” As a part of the program, students are allowed up to two free meals a day. However, according to Principal Jeff Evans, many have the misconception that they are allowed to take all the meals MSJ offers. Students can only get breakfast or brunch and lunch, not all three. To enforce the school’s two-meal limit and ensure that MSJ receives the proper reimbursement from the government, earlier this year, MSJ implemented a policy that requires students to scan their ID using Minga before receiving meals. Despite leading to slightly longer wait times, policies like this keep lunch lines well-managed and meal count organized.
“[Though the] food offered can hypothetically cover all of the necessary nutrition needs for students, … many students don’t get their full nutrition because they’re only allowed to take a single product,” — Annabelle Sya, 11
“I think the free meal program has affected the [student] body positively because now kids don’t need to worry so much about lunch. It allows us to be able to get the nutrition we need and focus on school,” — Kayona Verma, 10
“I get school lunch every day. I definitely think the new lunch program has affected students, the free meal program has incentivized more students to grab the free lunch. It’s pretty great, but it does make the lunch lines a little longer,” — Jerry Chang, 12
“I think the free meal program lets many more students have easy accessibility to lunch. However, it does cause quite a lot more people to get lunch which can make getting food much more difficult depending on the location of your fourth period, causing many people to push and sprint to get lunch early,” — Angel Li, 9
GRAPHICS BY NEWS EDITOR ROHAN BHAGAT & SHELLEY LI
ONLINE
THIS MONTH
WWW.THESMOKESIGNAL.ORG
SMOKIE PODCAST: SMOKIES GET SPOOKY
MIDNIGHTS ALBUM REVIEW
This Halloween, tune into the latest episode of the Smokie Podcast to listen to three staff writers discuss their personal fears and skeletons in the closet.
Dying to hear Taylor Swift’s newest album? Check out our website for the Smoke Signal’s in-depth review of Midnights.
FOR MORE COVERAGE,
VISIT www.THESMOKESIGNAL.ORG