Satisfy Your Taste Buds With A Delicious Bowl Of Tofu Soba Noodles

Satisfy Your Taste Buds With A Delicious Bowl Of Tofu Soba Noodles In a normal day it is difficult to devote enough time to cooking as well as taking care of other important tasks, so interesting recipes that can be prepared fast are always a thing to look forward to.

Cooking is not only about preparing amazing food, it’s also about implementing creative culinary ideas to stay healthy. Yes, if you have enough information about what is healthy for your body or how to transform a normal dish into a nutrition packed meal, then no one can stop you from improving your health.

One of the greatest qualities of noodle recipes is that you can add both meat and different kind of vegetables in them, which enhances their nutritional value.

Today, we will discuss how to prepare an appetizing bowl of Tofu Soba Noodles, that comes packed with healthy veggies.

Here’re the ingredients that you need for preparing Tofu Soba Noodles (serves 4)             

450 grams A-Sha Dry Noodles 2 cups finely shredded cabbag 2 finely chopped green onions 1 package tofu ( use approximately 14-ounces) 2 teaspoons brown sugar 2 tablespoons soy sauce 1/4 cup vinegar 1 teaspoon sesame seeds 1 tablespoon sesame oil 1 tablespoon cooking oil 2 cloves of finely chopped garlic Little bit of grated ginger ( not more than 1 teaspoon) Peanuts and Sriracha for serving

Read On To Find Out Cooking Instructions 1.Take a large pan and boil noodles in it according to the instructions written in the package. Make sure that you boil sufficient water in the pan so that noodles can be cooked effectively.

2.Once noodles are boiled, put them in a strainer and then rinse them in cold water. After that, drain well and keep them aside.

3.In the next step, take a medium sized bowl and add soy sauce, rice vinegar, sesame seeds, brown sugar and sesame oil in it and then whisk the whole thing together. After that, keep the mixture aside.

4. In the next step, you have to cook tofu, for which you have to take a skillet and heat some cooking oil in it over medium flames. Once the oil is heated you can add tofu to the skillet and then cook it for nearly 5 minutes. Make sure that you cook the tofu over medium heat until it becomes golden brown. Once done, shift the tofu to a plate from the skillet and set it aside.

5.After that, you can add ginger and garlic in the skillet and stir them for a couple of seconds. Then add shredded cabbage in the skillet and cook it for 2 minutes.

6.Take a large bowl and then add tofu, cabbage, green onion, noodles and the mixture that you have prepared with the rice wine and other crucial ingredients.

Mix everything together.

7.In the end, you can garnish this dish with peanuts and Sriracha and then serve it to your guests quickly.

Tofu Soba Noodles is a very delicious dish which takes only 15 minutes to cook, so whenever you have to prepare something quickly it’s a great option!

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