Semester Two
1 August to 4 December 2025
General Information
Our prime focus for this restaurant is to provide the training for our students so that they can learn and practice in a safe environment.
Therefore as a guest we ask you to please be aware of the following and we thank you for your understanding:
~Customer seating may be limited
~Spillages of food and beverages may occur
~Students may not always communicate clearly
~Split billing may not be available
~Our dress code is smart casual. No shorts, singlets, thongs and caps.
~Dietary requirements must be made at the time of booking
~All menus have dietary options
~Tea and percolated coffee is served with all menus
~Espresso coffee will be an extra charge
~No BYO. Full bar and wine list available
Operating Hours
Semester Two
5 August to 4 December 2025
Term One
1 August to 26 September 2025
LUNCH
Wednesday, Thursday, Friday
DINNER
Tuesday only
Term Two
6 October to 4 December 2025
LUNCH
Wednesday and Thursday
DINNER
Tuesday only
Please note that service times are subject to change depending on student enrollments.
Operating hours are during TAFE term time only.
Please refer to menus for dates.
Cancellation Policy
Cancellations must be made at least two days in advance and ten days in advance for group bookings.
We reserve the right to retain the deposit.
Reservations, Conditions & Pricing
~ Online reservations can be made at:
https://www.southmetrotafe.wa.edu.au/public-services-and-outlets/saltbush-train ing-restaurant-mandurah
~ For group bookings of 20 or more, please send through an email enquiry to:
saltbushtrainingrestaurant@smtafe.wa.edu.au
~ A deposit of $10.00 per person need to be paid for all bookings regardless of the number of people.
~ Deposits need to be paid via credit card using the reservation system
~ Cheques and bank transfers are highly discouraged
~ Amendments to bookings need to be made via email
~ Reservations are essential
~ Price for lunch and dinner is $35.00 per person - ALL MENUS
~ Menu is subject to change depending on stock availability
BANQUET MENU
1 August to 22 August 2025
Seared scallop, hazelnut, sesame dukkah, pearl couscous, spicy rouille
Japanese pumpkin soup, parmesan bruschetta, white wine truffle oil
Roasted chicken breast, Kalamata olive, baked herb rosti, goat curd, macadamia rocket pesto, eggplant purée, portobello mushroom sauce
Steamed date & walnut pudding, butterscotch sauce
Petit four
Tea & Percolated Coffee
($35.00 per person All five courses included)
MENU ONE
26 August to 12 September 2025
Entrée
Soup of the day or
Soy, lime spiced tiger prawns, fennel, baby zucchini salad, avocado crema, coconut coriander or
Double quail breast, honey caramel, soy sauce, beetroot, peppered pancetta, baby kale, quark
Main Course
Braised beef shoulder, moutard de meaux mash potatoes, celeriac, horse radish remoulade or
Market fish fillet, leek fondue, roasted polenta, riesling sauce, charred broccolini
Dessert
Orange & grand marnier torte, citrus sauce or
Dark chocolate mousse, seasonal fruits, white chocolate bark
Tea & Percolated Coffee
($35.00 per person -Choice of one entrée, one main, one dessert)
MENU TWO
16 September to 16 October 2025
Entrée
Soup of the day or
Pan fried baby squid, roasted chorizo, red onions, great northern white bean pureé or
Haloumi cheese, Za’atar, black eye beans balela salad, tahini, lemon, cumin toasted Turkish bread
Main Course
Slow braised veal osso bucco, homemade pappardelle, aged parmesan, lemon thyme or
Roasted chermoula barramundi fillet, pearl cous cous, vine tomato, labneh dill sauce
Dessert
Matcha tea pannacotta, cured strawberries, pickled ginger,sesame tuile or
Baked chocolate marquise, raspberry coulis, basil syrup
Tea & Percolated Coffee
($35.00 per person -Choice of one entrée, one main, one dessert)
MENU THREE
21 October to 13 November 2025
Entrée
Soup of the day or
Grilled asparagus, smoked bacon, pumpkin, frisé salad, fetta cheese, walnuts, paoched eggs moutard de meaux dressing or
White miso glazed salmon fillet, radish, cucumber, daikon salad, yuzu, ginger dressing
Main Course
Lamb backstrap, cumin carrot pureé, kipflers persillade, bourbon, Swiss brown mushroom, pink pepper sauce or
Chicken breast (sous vide), maple syrup, whisky syrup glaze, saffron, corns, peas, cracked wheat, mojo sauce
Dessert
Coffee, vanilla & cream profiteroles, warm chocolate sauce, macadamia crumble or Mini pavlova, vanilla crémè, seasonal fruit
Tea & Percolated Coffee
($35.00 per person -Choice of one entrée, one main, one dessert)
MENU FOUR
18 November to 4 December 2025
Entrée
Soup of the day or
Japanese style centre eye fillet beef tataki, watercress, white radish salad, sake, wasabi crystallised peanuts or
Tamarind marinated seared Japanese scallop, soba noodle salad, orange, star anise dressing
Main Course
Hazelnut, sesame seeds dukka crusted barramundi, saffron risotto cake, spicy rouille, grilled broccolini or
Char grilled paprika marinated chicken paillard, chickpea, date couscous, oregano, lemon jus, labneh
Dessert
Vanilla, orange crème brulèe, biscotti or
Lemon myrtle crèmeux, passion fruit sorbet, black sesame tuile
Tea & Percolated Coffee
($35.00 per person -Choice of one entrée, one main, one dessert)
saltbushtrainingrestaurant@ smtafe.wa.edu.au 08 9586 - 7498
LOCATION
Saltbush Training Restaurant is situated within the grounds of South Metropolitan TAFE Mandurah Campus. Entry is off Education Drive.
Free restaurant parking is available and bus drop off is available in front of the restaurant. Buses may park in designated areas.
https://www.southmetrotafe. wa.edu.au/public-servicesand-outlets/saltbushtraining-restaurantmandurah
ACROD parking is available adjacent to the restaurant. Please display your permit in your vehicle.
IMPORTANT INFORMATION
The menu is subject to change depending on stock availability
Please note that non-alcoholic beer, wine and spirits will not be served to minors
150mls pour of wine equates to 1.5 standard drinks