Operating Hours
Semester One 2025
31 March to 20 June
Lunches
Monday, Tuesday, Wednesday, Thursday and Friday
Dinners
Tuesday, Wednesday and Thursday
Please note that these service times are subject to change depending on student enrolments.
Operating hours are during TAFE term time only.
Please refer to menus for dates.
Cancellation Policy
Cancellations must be made at least two days in advance and ten days in advance for group bookings. We reserve the right to retain the deposit.
Menu
Two
28 April to 23 May 2025
Entrėe
Soup of the day
Pan fried baby squid, roasted chorizo, red onions, white bean purée
Grilled asparagus, smoked bacon, frisé salad, pumpkin, fetta cheese, poached eggs moutard de meaux dressing
Main Course
Ocean trout fillet, roasted capsicum, almond tarator, black olives, lily capers, spring onions
Char grilled sirloin steak, gruyere pomme aligot style, baby zucchini, black truffle oil, sauce chateaubriand
Chicken breast, maple syrup, whisky glaze, saffron, corn, chickpeas, cracked wheat, jus
Dessert
Baked chocolate marquise, raspberry coulis, basil syrup
Matcha tea pannacotta, cured strawbewrries, pickled ginger, sesame tuile
Vanilla, orange creme brulee, biscotti
Cheese Platter
Dietary options availalble
Banquet Function Menu
9 June to 20 June 2025
Seared scallop, hazelnut, sesame dukka, pearl couscous, spicy rouille ~
Japanese pumpkin soup, parmesan bruschetta, white truffle oil
~ Roasted chicken breast, Kalamata olives, herbs
baked rosti, goat curd, macadamia rocket pesto, eggplant puree, portobello mushroom sauce ~
Steamed date and walnut pudding, butterscotch sauce
Mignardise