FOUR India June - September 2023

IF HOSPITALITY IS ART, THEN THE RITZ-CARLTON IS A MASTERPIECE

Indulge in the refined offerings of The Ritz-Carlton, Bangalore, where 7 award-winning restaurants and bars await, along with an international spa and 277 impeccably appointed spacious guest rooms. Sprawling meeting rooms, capable of hosting more than 1000 guests, exude timeless elegance, while a captivating collection of art adds to the ambience of grandeur. Let the legendary service experience provided by the Ladies and Gentlemen of The Ritz-Carlton, Bangalore paint the perfect picture of luxury that knows no bounds.

Herringbone

18

Birdhichand Ghanshyamdas Jewellers

Commitment to pursuing the art of creating timeless masterpieces that are unique and offer great value sets this brand apart as an industry champion.

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desiGn inGenuity - luxdeco

With bespoke luxury furnitures that are exceptional yet affordable, experience the timeless splendour of luxury living that LuxDeco India has to offer.

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architect tony Joseph (stapati)

Celebrated architect, Tony Joseph believes that no two projects must look alike, and that the heritage of Indian design must be kept relevant for years to come.

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elite elevators - niBav lifts

Giving state of the art technology a major ‘lift,’ air-driven elevators are set to feature among lavish amenities of discerning homeowners.

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the house of lecoanet hemant

An eclectic blend of saturated hues, pared down silhouettes, witty florals and Bauhaus triangles - enter the the eccentric world of fashion with Lecoanet Hemant.

Fine Dining

40

chef renu dalal

As more people choose to place vegetables at the center of the table, Renu Dalal’s knack of giving Indian food a modern twist may be just what you may need to take the plunge.

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chef andrea miGliaccio

From humble beginnings to a star-studded career, this chef communicates his love for food and cooking while staying true to key elements - simplicity and quality.

chef Garima arora

The first female Indian chef to win a Michelin Star, Asia’s Best Female Chef, Garima Arora takes the stage again with MasterChef India.

52

chef claude Bosi

With the art of cooking running through his veins, Chef Claude Bosi sits the helm of a renowned London restaurant, Claude Bosi at Bibendum.

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88

check in - karma lakelands | four seasons

hotel BenGaluru at emBassy one | kairali - the ayurvedic healinG villaGe | rohet Garh

Expect genuine hospitality at every turn as you rejuvenate your mind, body and soul at these premium destinations around the country.

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oBlu select sanGeli | atmosphere kanifushi | varu

By atmosphere | alila fort BishanGarh | sheraton

Grand chennai

From the azure waters of the Maldives to the glory of ancient India and the teeming metropolitan city of Chennai - there’s something for the soul searcher and the urban adventure junkie alike.

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luxury layover – hilton Goa | constance hotels & resorts | niraamaya retreats | the lalit Golf & spa resort Goa | the lalit laxmi vilas palace Places where seasoned travellers can escape the pace of everyday life and feel renewed by the beauty of nature.

Travel Property & Investment

124

hansGrohe | Brinkhaus

Your home is your space - one that’s designed to suit your needs and preferences. At least, it should be. Looking to add some special touches?

hello, India!

The end of summer has us breathing a sigh of relief. The monsoons bring much-needed respite from the unbearable heat - and joy to millions of Indians. As we try to cool ourselves down during the last few days of summer, we wonder how the adoption of sustainability a few decades before it picked up steam would have impacted our world today.

Nevertheless, it is wonderful to see a conscious shift towards sustainable living across industries. In this edition, we feature renowned architect, Tony Joseph, founder of Stapati, an organization that believes in being sincere to all stakeholders, including the environment, while building one-of-a-kind spaces. Speaking of living spaces, read about how Nibav Lifts and LuxDeco elevate homes through air-driven elevators and home furnishings, respectively. This edition is not without a generous dose of glam, with Birdhichand Ganshyamdas Jewellers and The House of Lecoanet Hemant.

We’ve gathered some remarkable chefs to feature in the Fine Dine section of this edition. While we could speak endlessly about the awards that each one holds, we’ll let you discover what makes each one stand out as you enjoy your favourite monsoon snacks, curled up with your copy of Four. Flip the pages and indulge with Chef Garima Arora, Chef Renu Dalal, Chef Claude Bosi and Chef Andrea Migliaccio.

While we still have a few sunny days to savour, you may want to catch a flight to the Maldives and check-in to the luxurious Oblu Select Sangeli, Atmosphere Kanifushi or Varu by Atmosphere. Thinking local? Goa is just as beautiful in the monsoons as it is in the summer - so go on and book a relaxing getaway at Hilton Goa or LaLit Golf and Spa Resort, Goa. We have also featured LaLit Laxmi Vilas Palace, Udaipur, Rohet Garh and Alila Fort Bishangarh for a taste of the India or yore, and to discover the healing power of Ayurveda, Kairali - The Ayurvedic Healing Village is a destination worth exploring.

We hope you have a rejuvenating monsoon - one that nourishes your body, mind and soul.

Happy reading!

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Lifestyle

Preserving Heritage Through Innovation

Founder and principal architect at Stapati, Tony Joseph has been recognised as one of the leading architects in the country for over 3 decades and is still going strong.

Tony Joseph, the award-winning multidisciplinary architect is the founder and chairman of Avani Institute of Design, a Center for Excellence in Architecture and Design in Calicut.

After graduating from MIT Manipal, he studied at the University of Texas, Austin, in the Charles Moore Master of Design program. Tony’s design sense was greatly influenced by his interactions and travels with Moore and his views on regional architecture. His fascination with arts and built forms, along with his mathematical interest, pushed him towards architecture. After returning to India, he started Stapati in 1989. Stapati, today, is a multi-disciplinary partnership firm with offices in Calicut, Kochi, Bengaluru and U.A.E.

CreaTing SuSTainable STruCTureS wiTh STapaTi

Stapati has won numerous awards for their innovative, sustainable designs since its inception in 1989. In 2015, ORO Editions from San Francisco published a monograph

called ‘Timeless Resorts’ on Stapati hospitality projects. Internationally, ORO is renowned for publishing art and design books only featuring the most prestigious and rare architects. In 2016, Tony was also invited to participate in the Kochi-Muziris Biennale and designed its Biennale Pavilion. Stapati has been selected as one of the Top 100 most influential design firms in South Asia by Architectural Digest for 9 years continuously from 2014- 2022. The Enchanted Island Resort design has been chosen as World’s Leading Private Island Resort in 2019 by World Travel Awards.

Designing a residence in Calicut was Tony’s first project. His initial works were influenced by Sri Lankan architect. Geoffrey Bawa’s architecture and low cost technique used by Laurie Baker, the renowned British-Indian architect. Stapati still continues to be known for his cost effective and energy efficient architecture.

Stapati’s design philosophy is “Be sincere’— to the client, to the environment, to the end user and to the larger context. Stapati’s architecture emerges from a sensitive understanding of the context, one where the evolution of design is firmly rooted in the region’s traditional »

previous page Tony Joseph above Malabar group Headquarters at Calicut, Kerala

« narratives while interpreting the elements in a modern language.”

nOTewOrThy prOJeCTS

KumaraKOm laKe reSOrT, Kerala

As one of the very first resorts built by Tony, Kumarakom Lake Resort was a turning point in his career. The architect repurposed materials from traditional Kerala architecture to make it a tribute to the heritage. The resort’s water-based ecosystem serves as the central theme of its design, with canals and waterways woven throughout the property. The use of salvaged wood from traditional Kerala homes adds character and pays homage to the region’s heritage.

Spatial planning creates a clear division between public and private areas with villas arranged along water canals and a central pool surrounded by palm trees. Its architectural design is characterised by steeply pitched roofs, deep-eaves verandahs, and intricate woodwork. The use of timber as the primary building material adds to the design’s enduring quality.

malabar headquarTerS, CaliCuT, Kerala

The Malabar Group Headquarters, Calicut, illustrates how

sustainable design can be integrated with a contextually relevant approach. The sloping site presented a challenge, which was resolved by designing the office spaces as two separate blocks with a landscaped spine in between. In the western facade, wooden balconies and trellises serve as sky gardens, providing shade and spill-out areas. There are amphitheatres, lounges, pavilions, and vegetation on the roof that reduce the intensity of the sun and insulate the spaces below. The result is a highly sustainable building, seamlessly connected to nature, with honest usage of materials and a contextually relevant design.

Team Thai COrpOraTe OffiCe, CaliCuT, Kerala

A vibrant and comfortable working environment was designed to blend with the natural landscape at Team Thai Corporate Office in Calicut. The site’s linear slope facing southwest was thoughtfully incorporated into the design, with functional areas elevated from the ground and a multifunctional double-height space on the ground floor. It creates a natural flow from the open space to the covered areas and elevated entrances at the rear, creating a cohesive and inviting space. The front facade’s trellis pattern provides both shade and ventilation, while the terrace is transformed »

“Be sincere’— to the client, to the environment, to the end user and to the larger context. Stapati’s architecture emerges from a sensitive understanding of the context, one where the evolution of design is firmly rooted in the region’s traditional narratives while interpreting the elements in a modern language.”

lefT Kumarakom lake resort. rigHT Team ThaiCorporate office

« into a garden and lounge, protecting against the hot tropical climate. The overall openness of the interior layout fosters a dynamic and collaborative working atmosphere.

a lila d iwa, m a JO rda, gOa

Luxury hospitality rooted in Goan sensibilities meets contemporary styling at the Alila Diwa resort in Goa. The architectural design, which seamlessly blends interiors and exteriors, celebrates nature as an integral design element. Large porous courtyards and old trees offset the built volumes in the entrance lobby, which features dramatic wooden truss work. With a refined material palette that blends local materials like laterite with locally available stones and wood, the spatial quality is elevated by detailing that references the vernacular but is interpreted in a contemporary aesthetic. Wooden pergolas, stone flooring, and copper light fixtures come together to create a truly exceptional spatial experience. The resort created is a celebration of sensory perceptions, offering an unforgettable visual tapestry of nature that enhances the hospitality experience.

e n C han T ed iS land r e SO rT, SeyC helle S

With only ten villas, the client and Tony made a conscious decision to preserve the natural features of the site, resulting in a minimal built footprint. Each villa was

carefully located to create secluded private retreats while maintaining picturesque settings. The island’s natural constructs were preserved, with every tree and boulder studied to ensure that the architecture would mould around them organically.

The spaces take cues from Seychelles’ colonial heritage, manifesting as sloping-roofed structures that merge with the surrounding environment. The resulting design provides all the luxuries of a contemporary resort getaway while remaining subservient to nature.

fu T ure prOS peCTS

As the principal and partner of a successful and evergrowing architectural firm, Stapati, Tony believes that it’s vital to consider the impact his buildings have on the environment and the larger context. With a global perspective and a heightened cultural and environmental awareness, his practice aims to create a timeless narrative that responds to the evolving world.

While many of his projects focus on achieving specific sustainability goals, according to Tony true sustainability goes beyond labels and requires sheer focus on a good design that is inherently sustainable. Tony Joseph is one of India’s most talented architects as a result of his commitment to achieving sustainability and designing timeless architecture.

above alila Diwa, goa lefT enchanted island resort seychelles rigHT postcard Mandalay Hall-Concept hotel

Timeless Jewellery

Patronized by craft aficionados and culture protagonists, Birdhichand Ghansyhyamdas has been serving its clientele for over 6 decades.

it stems from an extreme need for change and pushing boundaries. A Birdhichand Ghanshyamdas Jewellers collection has always been ahead of its times and an open field of experimentation.

Established in 1940, the brand since its inception has emerged as one that has set out to create collections that are totally unique and out of the box, enveloped by timelessness. A brand reckoned for creating classic high jewellery combining beauty, elegance and imagination, Birdhichand Ghanshyamdas Jewellers’ brand ethos lies in treating a precious something that always was with reverence, notwithstanding that it may have aged, and at the same time, with a nonchalant approach to luxury.

Each crafted piece is made unique to make its own

individual statement combining age-old craft techniques in both modern as well as traditional settings. The brand’s commitment to pursuing the art of creating masterpieces that are timeless, one of a kind and value of money is a trait that sets the brand apart as an industry champion.

One of India’s most iconic brands, Birdhichand draws its design inspiration from the flora, fauna and the art deco movement. Exceptionally set pieces crafted combining traditional craft accentuated with modern aesthetics, Birdhichand today stands as a design house manufacturing international standard pieces with global appeal.

It can be said that for almost a century Birdhichand Ghanshyamdas Jewellers has broken barriers and norms when it comes to a set concept or craftsmanship. It has »

left Drop shaped Zambian emerald with diamonds studded on 18kt gold. right above Zambian emerald with diamonds studded on 18kt gold. right below Zambian emerald with rose cut and full cut diamonds studded in 18kt gold

« always strived to create jewellery that presents its one-ofa-kind and distinctive approach. Great importance is placed on keeping alive the traditional art of jewellery making. The passion, artistic flair and intuitive eye for the traditional style forever invites us to the narrow lanes of Jaipur to see that the techniques are perfect. While the design language of the brand is inspired by the cultural fabric of the land of origin yet it is a constant endeavor to bridge the gap between traditional artisanship and contemporary fashion trends.

The Birdhichand Ghanshyamdas workshop houses some of the most talented craftsmen in the country. Years of training, exceptional levels of skill and a passion for the art of jewellerymaking sets these artisans apart. The unique pieces crafted by the design mavins at the house of Birdhichand are not only studded with the choicest gemstones but also finished with great precision. The repository of gemstones that the

left Uncut polki diamond with columbian emerald and full cut and rose cut diamond along with pearls studded in 18kt gold right Syndicate uncut polki diamond with rose cut diamond studded in 18 kt gold with pearls. below Shape and cut - round / pear brilliant / baguette .. full cut diamonds with pearls

brand boasts of today is a culmination of the years of travel that the founders of the brand have intaken. From precious Burmese rubies to the finest Colombian emeralds, from Burmese Tourmaline to the glitzy purple-blue tanzanites, the brand’s repertoire of unique gemstones is enormous. The design teams at Birdhichand are aimed at preserving the design heritage of the country while fitting the modern day aesthetics. In their attempt of taking the craft bastion of jewellery making forward, Birdhichand Ghanshyamdas has to its credit many techniques that have been revived and reimagined to ensure the sanctity of the craftsmanship. The brand’s belief of jewellery-making is an intricate art that evolves over time and that the most authentic and traditional jewellery-making happens at homes and in informal set-ups rather than factories or workshops as is the case today. This makes the creation process intimate and unique.

Each crafted piece is made unique to make its own individual statement combining age-old craft techniques in both modern as well as traditional settings

Technology-enabled innovaTive home elevaTor solu Tions

Rising urbanisation, increasing demand for high-rise buildings, and advancements in technology have the elevator industry witnessing unprecedented growth. Spearheading this growth are air-driven elevators due to their eco-friendliness, cost-effectiveness, and easy installation. Significantly contributing to this market growth is Nibav Lifts, situated in Chennai, with its leading-edge air-driven home elevators. These elevators have been designed to be modular and affordable yet luxurious.

offering a comprehensive suite of features

The feature-rich offering does not consume any power during descent and runs on single-phase power sans battery backup. In addition to being low maintenance and environment friendly, the cabin is lightweight and leverages unbreakable glass technology called polycarbonate thus offering a 360-degree panoramic view. Additionally, it does not require a pit and machine room and is available in a semi-assembled state. This enables installation completion within 24 hours with minimal civil work required. The Vastu-compliant elevator is available in limited edition colour options as well.

making remarkable progress

Adhering to European standards, Nibav Lifts have been standardised with ISO 9001 Quality Management System by TUV Nord, a leading and world-renowned management and process certification organisation. Nibav Lifts, led by Vimal Babu, Founder and CEO, has been awarded two prestigious titles, the ‘Most Luxurious Home Elevator

Brand’ and ‘Architect’s Number One Choice of Home Elevators’ in the year 2022.

Since its inception in 2019, the organisation has experienced a rapid positive growth trajectory, expanding five-fold in less than five years. Nibav Lifts feature across 2500 households and take pride in having created a robust global network across 14 countries. It has also successfully established 40 experience centers around the world. Vimal explains that the organisation is committed to contributing to the Make in India movement and as such, the elevators are designed and manufactured in India.

Having made huge strides in this market, Nibav Lifts aims to become the world’s number-one-selling home elevator company by 2024.

below founder and Ceo Mr.vimal babu

Eternal Grandeur of Lavish Living

With bespoke luxury furnitures that are exceptional yet affordable, experience the timeless splendour of luxury living that Luxdeco India has to offer.

When Mrs. Vinita Bumb, Founder and Business Head of LuxDeco, started her business in 2019, she was firmly mindful that living a luxurious life demands that every aspect of one’s surroundings exudes opulence. What began with a design studio named ‘The Class Apart’ in 2012 grew more significant to become their furniture line brand by the name Luxdeco India-Luxury Design Company.

Luxdeco India is a world-renowned Indian company known for its exceptional contemporary furniture design and portrayal of classic modern lifestyles in residential spaces worldwide. They create exquisite furniture pieces that reflect their vision of an elegant atmosphere exuding elegance and sophistication. Their interior decor is meticulously crafted, keeping in mind every element to achieve a seamless and natural combination of styles. The artisans’ artistic abilities and commitment to excellence are evident in every detail, and their continuous research of materials and technological solutions further enhances the value of their products. The company’s dedication to producing exceptional products is deeply ingrained in every aspect of its work, showcasing its unwavering commitment to excellence. Their speciality is Combining exquisite elements and creating evocative and conceptually clear interior designs. One can shop over 300 designer line products with Luxdeco India.

Mrs. Bumb firmly believes that interior design should be accessible to all. She adds, “As a leading luxury furniture and interior platform, we are revolutionizing how people approach home design and decoration. Our company strictly adheres to the Luxdeco design code, which is evident in every collection. This code is rooted in the principle of ‘Innovation in the spirit of continuity’ and showcases our unwavering dedication to delivering aesthetic simplicity and timeless style”.

above & below Soho by Panchshil

Luxdeco Studio is an integral part of the company, utilizing diverse skills in the creative supply chain. From architecture to interior design, prototyping to engineering, graphics to visuals, and marketing to communication, Luxdeco Studio brings designers’ ideas to life. Their expertise and cultural influences are reflected in developing indoor and outdoor collections for the residential interior segment.

Luxdeco’s bespoke designs are backed by a 10-year quality assurance guarantee, ensuring that each piece is of the highest standard. Their vision has led to a widespread presence in India, with a network of multi-faceted projects, a flagship store in Pune, and over 400 qualified dealers nationwide.

A Summer Wonderland

For Summer 23’, Genes, a ready-to-wear Indo-French brand from the house of Lecoanet Hemant, takes on an animated avatar.

think fantastical wonderscapes, mixing art and popular culture tropes. Vivid colours and imaginative forms weave a story of adventure. With ‘A Summer Wonderland’ collection, Genes continues its rendezvous with art and tries to tap into that zest for life. The collection is a nod to the inimitable voices of two artistic visionaries; Carlos Cruz-Diez, a pioneering Venezuelan artist in the field of 20th century optical art, and Takashi Murakami, a Japanese contemporary artist known for his two-dimensional style that straddles between fine art and pop culture. The distinct Genes style shines through the interpretation of these artistic influences, setting the tone for a vivacious summer.

The palette comprises soft tones of lilac and rose set against the most vibrant lime green, berry blue, tangerine orange and orchid pink. There is a reduced simplicity to the hues owing to the underlying influence of the Bauhaus art

above with a Summer wonderland, genes tries to tap that zest for life. the collection is a nod to the inimitable voices of two artistic visionaries- takashi Murakami and Carlos Cruz

Diez

movement and distinctive colour-pop palette of Takashi’s work. What stands out is a deftly curated language of prints. Florals remain central to the collection albeit seen through a whimsical lens. Takashi’s love for the quintessentially Japanese pop graphics echoes through superflat flowers delicately printed on classic poplins. His witty floral signature plays inspiration for a 3D embroidery treatment elevated by large sequins and cut-out technique. It is all fun and frolic but pillared on immaculate tailoring.

The works of Diez, heavily influenced by Bauhaus, infuse the collection with an abstract linearity- becoming building blocks of a zippy floral cloud print and guide the season’s stripe story. Bauhaus triangles and circles appear alongside coltish florals and the inimitable Genes logo. Playful collage of florals in black and white & lilac and tangerine comes alive through screen printed hand drawn details.

For women, the looks are an eclectic blend of saturated hues and pared down silhouettes. A closer look at the silhouettes reveals an eccentric naivety. Balloon sleeves, oversized pleats and rounded shoulders, all play to the tune of wonder. Tops with rounded tailored slits and voluminous pleats act as a canvas to intricate 3D floral embroidery. Staples like the basic tee and button down are transformed into a print extravaganza- whether it’s the cheerful stripes and floral print on a jersey t-shirt or the singular orange brush stroke print on a crisp poplin shirt. A flowy shirt dress, perfectly tailored in white cotton poplin and embroidered with floral cut-outs, embodies a certain restraint and highlights construction. Superimposed florals in yellow and black create an optically charged impression on butter yellow satin slip dress and shirt. The ombre printed linen co-ord suit steals the show, a powerful statement in orchid pink and orange.

The Genes man too takes on an artistic tone for the

above

season. An all over 3D printed lime green shirt makes for a sartorial choice. The soul of summer runs in abundance throughout the collection. From floral printed sailor collar shirts to abstract stroked kurtas, the clothes have an undeniable quirk. Multicoloured stripes seep in through jackets and pleated trousers crafted in yarn dyed cotton. An organic confluence of stripes and florals appears on a full sleeved shirt. Oversized artistic flowers, in black and white, are printed in a seamless ombre, over linen bomber jackets and trousers. The classic band collar is accentuated by white on white 3D floral treatment in a cotton must have shirt. A colour-pop floral print featuring all the colours of the season looks riotous on poplin shirts and t-shirts, like a wild summer dream.

The clothes are exuberant but always aligned with the Genes syntax. Individualistic and expressive, A Summer Wonderland is immersive in its essence. It attempts to do what all good art does- evoke.

there is an evident inkling towards vivid colours and imaginative forms, no doubt. an eclectic blend of saturated hues and pared down silhouettes set the tone.

A Summer Wonderland is immersive in its essence. It attempts to do what all good art does- evoke.

Reimagine the New

The new edition of Poltrona Frau’s iconic Dezza armchair with The Redevance upholstery fabric, with the original pattern designed by Gio Ponti, is a marvel and a meticulous work of archival research.

poltrona Frau, the century old, esteemed, luxury Italian furniture brand that celebrated their 110 years of excellence recently, continue to innovate with elegance. The brand’s unwavering dedication to discovering and reviving hidden treasures of design and art from its archives is exemplified in the historic Dezza armchair.

Their iconic Dezza armchair brought to life by the legendary artist, architect and designer, Gio Ponti (who lived and worked in Milan from 1891-1979) in 1965 for Poltrona Frau has now undergone a mesmerizing transformation and is available in three distinct versions. The beautiful armchair with its new look was launched at Milan Design Week 2023 with a brand new look! As a result of company’s close collaboration with the Archivio Gio Ponti and the JSA Textile manufacturing, The Dezza armchair now boasts a richer appeal with the Redevance printed Fabric Upholstery.

The Dezza chair, named after the Milanese street wehere the architech home studio was located since 1957 encapsulates all the disgners innovative force; a light, comfortable, aesthetically pleasing and functional domestictic architecture. Its soft, slender silhouette features some highly recognisable design elements such as tapered leg with traingualr cross section, one of Ponti’s distinctive features. His signature can also be found in the simplicity of the construction system of the armchair, consisting of only four pieces- two sides, the seat and the backrest. The supporting structure is made of seasoned beech wood with polyurethane foam padding while the cushions are enriched with buttons.

The use of Redevance, a luxurious printed woollen satin, whose graphic pattern was originally designed by Ponti makes it regal! This design that has been rediscovered after meticulous archival research could be ascribed as Ponti’s explorations on modularity. The simple geometric elements, broken down and replicated in sequence create an infinite number of potential visual configurations that can be implemented on various scales, from structural architecture to everyday objects. Redevance reinterprets this principle in a contemporary key, producing a captivating pattern that bestows the upholstery with a light and modern appeal, elevating the Dezza armchair to a whole new level of elegance and refinement.

above Poltrona frau introduces the historic Dezza armchair by gio Ponti with the brand New redevance Upholstry. below Dezza Sofa by gio Ponti in Ziggy fabric.

1 Bangkok Garima a rora

2 India r enu Dalal

3 London

c lau De Bosi

4 Dubai a n Drea m iGliaccio

Putting i ndia on the global culinary ma P

Garima Arora, a highly-acclaimed Indian chef, is creating a stir in the modern culinary world with her traditional Indian techniques.

She is the chef and owner of Gaa, a three-storeyed fine-dining restaurant situated in a traditional Thai house in the heart of Bangkok along with her exquisite Indian Eatery & Wine Bar in Bangkok, HERE. She is also the founder of Food Forward India, a unique travelling and non-profit initiative discovering the multi-dimensionality of Indian cuisine. She takes her culinary skills to newer levels as she features as one of the prominent judges of MasterChef India Season 7, alongside renowned chefs Vikas Khanna and Ranveer Brar.

A culinary icon, she was honoured with a Michelin star, becoming the first Indian female to receive one at the age of 30. She attributes this prestigious award to her team’s dedication and hard work as well. A trailblazer in the culinary segment, Chef Garima leads an inspiring career for all future female chefs. In conversation with Chef Garima Arora, she discusses her passion and career.

Setting up a reStaurant in one’S own country iS no eaSy feat. what’S it like opening one

in a foreign country? what are the upS and downS you had to face before you opened gaa?

The language, the ingredients - there’s a lot that’s different when it comes to opening a restaurant in a foreign country. But I always believe that if you surround yourself with the right people, things happen. I’ve been blessed with a very good team that’s been with me since Day 1. The biggest challenge was thinking as a chef to a businessperson - and no one can prepare you for it. One has to learn on the job to make the switch from being creative to understanding the commercial side of things.

how do you approach menu development and creating diSheS to ShowcaSe india through your creative lenS?

We concentrate highly on techniques, culture, and ingredients and then try to define what makes Indian food Indian. Sometimes we start with an ingredient or technique and somewhere down the line they both meet and something new comes out of it. »

“We concentrate highly on techniques, culture, and ingredients and then try to define what makes Indian food Indian”.

« what waS your reaction when you found out that gaa had been awarded a michelin Star? how did it impact your approach to cooking and running your reStaurant?

It was, of course, great validation when we received it, but for me, the greatest joy was to see how happy the team was. It was more their win than mine. The Michelin is not for the chef, it’s for the restaurant and the team makes a restaurant. I’ve never seen a group of 40 people come together in so much joy and happiness derived from one achievement like this!

of late, ‘fuSion cuiSine’ haS been quickly gaining popularity. do you think fuSion cuiSine iS the future of dining?

There are takers for each type of cuisine and food. No one should shy away from experimenting, having fun and trying to push the boundaries. There’s scope for tradition, but as a cook and artist, you have to have the freedom to have fun. The word ‘fusion’ comes with a lot of added baggage but that doesn’t take away from the fact that food is democratic and one has the right to do anything they want to with food as long as it tastes good and people enjoy it.

what inSpired you to Start your non-profit initiative - food forward india?

We were winning so many accolades and the idea was to

always take the spotlight back to Indian food. The idea was to make it a nomadic initiative where we travel to different rural, urban, and tribal areas within states, understand why people eat the way they do, what makes Indian food Indian, and what makes our food so unique.

aS a much-loved judge of maSterchef india, can you deScribe your proceSS for evaluating diSheS and determining which conteStantS Should advance or be eliminated?

I always look for thought in a dish. For example, in the biryani challenge, the staples for a biryani are set, but it’s interesting when homecooks put their own perspective on things. That is where I look for thought and intention. I think it’s crucial to have a clear idea of why you’re putting things together, and why you’re choosing a technique - I’m very curious to know why. I think this is something I take back from my journalism days. When you answer why, who, which, when - as long as the dish answers those questions and makes you think a little bit, I find that most interesting.

how do you balance providing conStructive feedback to conteStantS with being honeSt and critical when neceSSary?

This is something I had to learn the hard way. Because we »

« work in high-pressure kitchens so we are very direct and to the point. We don’t have time to tip-toe around people’s feelings but I had to understand that in our kitchen we are all professional chefs. We come with the attitude to learn and we know it’s going to be a demanding job. But when home cooks are making the transition from the comfort of their own kitchens to a professional kitchen, it’s important to be patient, show them the way, and mentor them. People have good days and bad days in the kitchen. Ultimately that’s the format of the show. But when someone has to exit the show, I feel they should leave being better cooks than when they started. Not all skills are cooking skills. You take soft skills and hard skills away too. I think our job as judges - or rather as mentors - is to condense everything we’ve learned over years of working in the industry in this shuttle period for them.

can you deScribe a particularly memorable moment or diSh from your time aS a judge on maSterchef india?

There are so many, it’s difficult to choose. But I think one of the most moving dishes was the Holi edition where Santa Sarmah and Marina Balakrishnan made a thali inspired by

Krishna’s Holi in Varanasi. I think that was a very beautifully put-together Satvik vegetarian meal and there was so much love and respect in every single bite. I remember that so fondly.

vikaS khanna juSt Shared a heartfelt poSt about the bond he ShareS with you. could you Share Some fun incidentS you had on the Show with your ‘partner in crime’?

One of the best things that happened to me was meeting both Vikas and Ranbir. The camaraderie and friendship the three of us shared required no work, we just had so much fun. I was the youngest on the set and they bullied me and pulled my leg a little bit, but always very protective. It was my first time on set and in front of a camera. Every now and then I would hear him yell out “Baby ke liye coffee lao,” “Baby ke liye nariyal pani lao,” and then magically someone would get me coffee and nariyal pani that I had not asked for. Then he would just come and take it from me and say “Don’t worry, it’s a mistake.” A couple of days later I realized that they were calling me ‘baby’ and getting me things that he wanted for himself. The entire production team figured it out and played along, and we started calling him “Baby’ after a while.

Kebab right Durian, Khadi, Condiments

Happy Cookbook LegaC ies

Chef Renu Dalal is known for her delectable and exciting recipes that are fresh and fulfilling. Inspired by her mother, Late Shrimati Tarla Dalal, Chef Renu has put her most hearty recipes into her third cookbook. And there is more!

FOUR Magazines finds out what’s cooking.

FOUR magazines: Congratulations on your third cookbook! Please give us a peek into what this book contains for our readers.

Chef Renu: This book is titled, “Recipes From My Heart “. The lockdown in 2020 had us all looking inwards. I realised that cooking kept me happy and fulfilled. The book contains classic, trending and inventive recipes straight from my heart. Dips and sandwiches have also been added to the content list. A QR code at the back of the book directly takes you to the website with many exciting recipes. Some interesting ones to check are Berry Soda, Asian salad, Chole Tacos, Mushroom and Cheese charcoalbased pizza, Avocado ice cream, and Rasmalai Tres Leche cakes, to name a few.

Your journe Y as a che F started a F ter Your mother passed awaY, saYs Your bio. was it a waY to be closer to her memories?

My mother and I connected through food. Food was always the topic of conversation in the household while growing up. Serving style, creating menus, and putting something new on the table was a priority. There was a massive vacuum

with her passing away, and I had no one to turn to for new recipes. That is when I started creating my latest recipes, which were well-received by family and friends. I do connect with her when I enter the kitchen; she made cooking look so easy. You will find her unconditional love and teachings in every recipe I have written.

w hat was Your com Fort Food while growing up? a nd who made it best?

My comfort food is simple Gujarati food. Rice, daal and subzi. Maa ke haath ta khana is always the best! Gujarati food has been my favourite always. We are a Gujarati family and have grown up eating traditional Gujarati food. Undhiya, dhoklas, khandvi, shrikhand and handvo have always been my favourites. My mother made them the best in the whole wide world! I always remember her tips while making them myself. There are Gujarati dishes in all my books.

w hat ingredients are Your Favourites?

My favourites are vegetables, olive oil, different cheeses, and various kinds of rice. The options for new ingredients are plenty. They are readily available in local markets; »

renu Dalal left Melon salad

Nestled in the Himalayas, Darjeeling, India

Where tea is revered as a medicinal herb, Makaibari produces forest-nurtured teas through ecological and sustainable practices.

“It adheres to the rhythm of the planets and a celestial calendar to determine just the right time to pluck its tea leaves.”

“Here’s my secret tip; add a tablespoon of love to your recipes, and you will be amazed at the end product! Through my recipes in every cookbook, I intend to provide happiness and nourishment on the table. You will also find my mother’s unconditional love and teachings in every recipe that I have written”.

left Buck Wheat Crepes right spaghetti with pink sauce and Buratta Cheese

peruvian dip

a very tasty dip, it can be served with lavash, sliced cucumber, carrots and chips. You can deepfreeze it and us e it at your convenience.

p reparation t ime: 5 m inutes | cooking t ime: 5 minutes | serves: 4 to 6.

ingredients

½ cup orange juice

½ cup mango pulp

½ cup peeled and chopped beetroot

½ tsp lemon juice

method:

1. Boil the beetroot in hot water for 5 minutes till it becomes tender.

2. Blend all the items along with the boiled beetroot in a mixer.

3. Refrigerate and serve chilled.

ElEvating SuStainablE travEl

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« thus, creating a new dish becomes effortless. Having said that, you can create fabulous dishes with fewer ingredients too! Purple yam (kand) is seasonal and available only in winter. Every book I have written has a recipe for this: purple yam rosti, purple yam balls, purple yam rice and purple yam and green pea handvo.

g rowing up, what cooking values did Your mother, l ate s hrimati tarla dalal, instil in You that have enriched Your culinarY journe Y?

My mother taught me a lot in life. “To work hard, put your best foot forward, and whatever you do, work honestly and sincerely, give it your 100 per cent. Be patient, and results will follow.” She would often say this. She made cooking look so simple and easy. Her recipes were easy to follow and delicious to taste. The taste of the dish must satisfy your palate. I also learnt humility from my mother. With all her success and fame, she was very humble. For us at home, she was just a loving mother.

d o You believe a cuisine’s F uture lies in reinventing it bY making F usion dishes suitable For Foreign palates?

Reinventing old dishes and fusion dishes are trending these days, and both have their own spaces in the culinary world. Fusion dishes are equally popular with the Indian palate. All across India, traditional Indian food is reinvented into fusion style! Say like schezwan dosa, Mexican locho which are accepted well. Eaters who like traditional dishes to eat also love experimenting with fusion dishes. Fusion dishes have become popular in the quest to bring something new to the table. They get the wow factor but what about the taste? The authentic taste of the dish is of paramount importance. Sometimes in the reinvention, the taste is ignored; the dish’s appropriate and original taste is lost in the process.

t ell us about Your new website. A new website has been launched which is very user-friendly. The YouTube video links are attached to the recipes. It has a tip section and a review section also.

left empanadas right rose and pistachio sandesh

carrot and Feta salad

the carrot sauce blends perfectly with the salad. You can use this fantastic dressing for any other salad combination.

preparation time: 10 minutes | cooking time: 10 minutes | serves: 4 to 6

ingredients

For the dressing

2 cups peeled, boiled and chopped carrots

4 tbsp Feta cheese

1 tbsp olive oil

½ tsp chilli flakes

Salt to taste

For the salad

2 tbsp sliced olives

1 cup thinly sliced onions

3 cups chopped Iceberg lettuce

1 tbsp olive oil

½ cup chopped yellow capsicum

½ cup chopped red capsicum

1 tbsp chopped basil

½ tsp vinegar

Salt to taste

to garnish

4-5 French bread slices (toasted)

Feta cheese

method: For the dressing

Mix all the ingredients in a blender to a smooth paste.

how to proceed

1. Soak the iceberg lettuce in a bowl of ice water for 1 minute.

2. Mix the red capsicum, yellow capsicum, onions, olives, iceberg lettuce, basil, olive oil, vinegar and salt to taste in a salad bowl.

3. Mix in the prepared carrot and Feta cheese dressing.

4. Garnish with Feta cheese. Place the toasted bread slices around the salad.

5. Serve immediately.

Written in the Star S

Claude Bosi is a chef who needs little introduction. A culinary legend helming a renowned restaurant in one of London’s most iconic buildings, there are high expectations when the words Claude Bosi at Bibendum are uttered. FOUR sits down with the inimitable French cook to understand how, even with his revered reputation, he continues to rise to new heights, day in and day out.

Photogra P hy by Wonderhatch, John c arey & Food Story Media

Claude Bosi

Hailing from Lyon in Paris, Claude Bosi was born into a lineage of great cooks, but he certainly didn’t leave it up to fate to deliver his culinary career on a silver platter. Passionate about gastronomy from a young age, he knuckled down and forged his own path to become one of the most respected chefs of his generation. Marked by classic French techniques, his cooking puts his adept culinary skills on full display — and with the resumé and pedigree he has, it comes as no surprise that he’s a force in the kitchen.

“I was born and spent the early years of my life in Lyon, France. My parents were restaurateurs, and it was normal for my brother and me to help with everything there from a very early age. My grandmother was also a brilliant cook; I learnt a lot from her and my mother especially.

“I graduated from catering college, did my apprenticeship in Lyon, and then moved to Paris to twoMichelin-starred Le Chiberta as Demi Chef de Partie for one year. My next position — which was for two and a half years — was with Alain Passard at L’Arpège in Paris, starting as Chef de Partie and then climbing to Sous Chef. During this period, L’Arpège moved from two Michelin stars to three.

“I then joined Alain Ducasse in Paris as Chef de Partie and stayed there for almost one year before I decided to

move to the United Kingdom. I took my first job here as Sous Chef at Overton Grange, Shropshire — and then got promoted to Head Chef, which is when I was awarded my first Michelin star in 1999.

“In 2000, I decided to open my own restaurant, Hibiscus (also in Shropshire), which was awarded one Michelin star, then two Michelin stars in 2004. In search of a new challenge, I moved Hibiscus to London in 2007, where I stayed until closing its doors in 2016. After refurbishing the first floor of Michelin House, Chelsea, in early 2017, I opened Claude Bosi at Bibendum that March. This is where my signature two-Michelin-starred restaurant is found today.

“When I was first introduced to the Michelin building, I was blown away by it. It has such a great history, it was already a prominent figure, and it is very special to many people for lots of different reasons. I didn’t want to ‘change it completely’, but I wanted to make a few changes to reignite the passion for the old place. It had got run down, inconsistent, and tired over the years. I worked with Sir Terence Conran to collaborate our identities in an empathetic way which would itself stand timeless, too.”

An iconic address presenting an equally iconic dining experience, it’s within this illustrious Art Deco building »

leFt claude bosi at bibendum is situated on the first floor of the iconic Michelin house in chelsea, london.

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leFt bibendum egg. right the table setting at claude bosi at bibendum features specially selected tableware that complements the dishes while reinforcing the venue’s elegant aesthetic.

« where Claude Bosi has found his groove. Here, striking stained glass windows open the gates to a heaven-like flood of light, acting as Bosi’s stage to showcase his culinary mastery in all its glory. With the Michelin Man’s ubiquitous presence, and a palpable air of elegance from wall to wall, there’s a certain anticipation of the calibre of cuisine guests will receive — and Claude and his team more than exceed these expectations. The way this is achieved? Through the expert synthesis of highly skilled cooking techniques, top-class seasonal ingredients, and an unyielding respect for raw products.

“From my family’s humble early influence, through to college, and on into the professional kitchens I worked in, I have always learnt along the way. But Alain Passard’s devotion to seasonality and learning about respecting produce has certainly influenced my philosophy over the years, and I create all my menus in accordance with this.

“The way we work on dishes is with seasons — we see what is coming up and work as a team. With Federico, my Head Chef, I tell him my ideas and mix of flavours. I let him work on this, and then we do tastings. The process takes one to two weeks from the idea to the final dish.

“Each season has one favourite ingredient for me — but overall, the excitement is about being able to work with the

first produce of that specific season — i.e. game season, asparagus, and truffle. I like to work with smaller producers where I can, and most of my suppliers I have known for years. I rely on their expertise and product knowledge to guide me to what is the best at that moment, so I can work out how to use this in the menu.”

Through his years of experience, Bosi has learned that less is more. Rather than over-complicating his dishes, they are reassuringly simple, with each plate meticulously devised to spotlight the seasonal qualities of the featured ingredients. To offer guests more selection, Claude Bosi at Bibendum serves two different dining options: a twoor three-course menu for lunch or a full, multi-course tasting menu with five or seven dishes served for both lunch and dinner. Current highlights on the menu include the likes of duck jelly with white onion; smoked sturgeon and special selection caviar; hand-dived Scottish scallops with brown butter dashi; Cornish cod à la Grenobloise; Brittany rabbit with Scottish langoustine and French tarragon; and a double-chocolate soufflé with Madagascan vanilla ice cream. Naturally, no high-end dining experience would be complete without a superb wine pairing, and at Bibendum, this is specially curated by Claude Bosi and his Head Sommelier, Elio Machiné. »

right brittany rabbit with Scottish langoustine and French tarragon.

Bosi

“I try to leave Elio (my Head Sommelier) to take the direction of the wine list; we have worked together for a long time now. He proposes the wine pairings for all the dishes and presents them to me. He has the same philosophy with wines as we have in the kitchen — we need to provide an exemplary experience to our guests.”

To create the perfect gastronomic encounter, it’s imperative that all aspects — from the food to the wine, service and ambience — are delivered flawlessly in unison. Even the tableware at Bibendum has been specially selected to complement the dishes and reinforce the dining room’s genteel feel. To Claude, it’s vital that nothing is overstated or overshadows anything else; everything must harmoniously intertwine to create an experience that is as comfortable and enjoyable as possible for diners.

“I want my guests to feel welcome from the moment they arrive. I tell my team they are visiting ‘our house’, so I want guests to feel welcome, relaxed, and yearning for nothing while they are here. They should leave feeling like they have had a fantastic time from start to finish.”

Another key factor in ensuring guests are well taken care of is a happy workforce. To support this, Claude uses his three decades of hospitality industry knowledge to help »

leFt the light-flooded interiors of claude bosi at bibendum feature a beautiful stained glass window as its focal point. right duck jelly with white onion; smoked sturgeon and special selection caviar.

Claude

“I want my guests to feel welcome from the moment they arrive. I tell my team they are visiting ‘our house’, so I want guests to feel welcome, relaxed, and yearning for nothing while they are here. They should leave feeling like they have had a fantastic time from start to finish.”

« guide his leadership philosophy, which has his staff’s well-being at its core.

“A lot has changed in the thirty years I have been in professional kitchens. The younger chefs coming through the ranks now have many more options for everything — from training to the type of establishment to work in. The choice was not so vast when I was younger. Now, as a mentor with my own brigade in the modern climate, I need to make sure we maintain a work-life balance. This type of restaurant does command a lot more preparation from the front-of-house through to the back-of-house, and staffing has been a well-documented challenge industry-wide since we reopened after COVID. By deciding to only be open for seven services each week, my main aim is to ensure my guests are incredibly well looked after by a happy and healthy team.”

There’s no doubt that Bibendum’s strong team, sublime setting, and top-notch cuisine have all contributed to making it one of the most lauded restaurants in the United Kingdom and beyond. As a testament to its excellence, it took all but seven months after Bibendum’s opening in March 2017 for it to be awarded two Michelin stars. In July 2018, Bosi also won the coveted Chef Award at The Caterer’s Catey Awards. However, even though he’s proud of these accolades, it’s clear that recognition by critics is not what drives Bosi;

instead, he cooks to please his diners and create long-lasting relationships with those who visit his restaurant.

“I am very grateful for all the recognition I have received over the years; the guides have been very kind to us. But I am most content when I see guests come back time and time again; they become our regulars and ultimately ‘friends’. The support we have had, especially from the locals since being here, has been fantastic.”

As for the recipe for his success, Claude admits: “There is no one answer for this, and definitely not a definitive one. All I can say is that I have always enjoyed what I do completely. I love cooking; I love creating an exemplary experience for my guests, and I love working alongside equally dedicated people. My guests are my driving force — and my passion for creativity allows me to keep pushing forward, refining and fine-tuning the experience we provide for them as a team.”

Looking to the future, the chef hopes to continue nurturing both his eponymous restaurant and his beloved Oyster Bar, also set in the Michelin House, seeing them grow from strength to strength. With a recently launched Mediterranean bistro in London and a new fine-dining restaurant opening at the debut Peninsula in London later this year, Claude’s got an exciting few months ahead — and we can’t wait to see what comes next.

right bibendum doublechocolate soufflé with Madagascan vanilla ice cream.

Perfecting Sim Plicity

After more than a decade of success at Capri Palace in Italy, acclaimed chef Andrea Migliaccio has broadened his culinary horizons to the Middle East. Located within the epochal Burj Al Arab Jumeirah, the Dubai outpost of his distinguished two-Michelin-starred restaurant, L’Olivo, is setting a new benchmark for transcendental Mediterranean cuisine in the United Arab Emirates.

Anative of Italy’s beloved island of Ischia, Andrea Migliaccio was born with an innate passion for cooking. Ever captivated by his homeland’s beauty, culture and culinary heritage, Andrea channels this into his work as a chef. From humble beginnings to a star-studded career, he has steadily worked his way up the ranks since he was a teenager to realise his dream of delivering the pinnacle of Mediterranean cuisine to his diners.

“I was born in Ischia, an island northwest of Capri; this is where most of my inspiration comes from. My grandmother was well-known on the island for her cooking skills, and she inspired me to become a chef.

“I started my career working every summer in the kitchens of various restaurants in Ischia. After my military service, I had the chance to take my culinary career to the next level. Driven by my desire to elevate my skill set, I travelled around Europe working alongside Xavier Pellicer at Hotel ABaC, Alain Ducasse at Plaza Athénée, Antonio Guida at Il Pellicano and Enrico Derfingher.

“In 2005, I joined L’Olivo at Capri Palace as the Junior Sous Chef and worked my way up the ranks, becoming Executive Sous Chef in 2007 and, in 2009, Chef de Cuisine, where I led the opening of Il Riccio. In 2010, I became the Executive Chef at Capri Palace, overseeing both L’Olivo and

Il Riccio. I also led the opening of Ristorante Capri within the Hotel Mont Cervin Palace in Zermatt, which was awarded one Michelin star. In 2011, I received the first Michelin star at L’Olivo and the second in 2012. In 2013, Il Riccio was also awarded one Michelin star. In 2021, I was honoured to be appointed Executive Chef at Burj Al Arab Jumeirah.

“Every experience I’ve had has played an important part in my development as a chef. In every role, I learned new techniques and gained valuable skills. When I worked with Alain Ducasse, I learnt the French technique, and from Xavier Pellicier, the Mediterranean authenticity and his ability to incorporate herbs into his cooking. I have always been interested in travelling to develop my skills and learn new techniques; I always strive to improve and never stop learning.

“Ultimately, my mentor remains my grandmother, who truly made me discover my passion and love for this job. I remember when I used to help her in the kitchen and when we used to source the best products from the island together — everything started from there.”

Through his work at L’Olivo, both in Dubai and Capri, Andrea hopes to communicate this deep-rooted love for food and cooking that his grandmother instilled in him to his guests. To achieve this, the chef focuses on two key elements: simplicity and quality. »

left the gilded entrance to l’olivo at al mahara sets the tone for an opulent fine-dining experience.

four pro M oTions

Regal WildeRness WondeR s

JehanNuma Hotels have successfully expanded its portfolio and added jungle lodges to it!

FOUR Magazines finds out more from the Bhopal Royal Aly Rashid, the owner, the field naturalist and the experience curator of the wilderness properties.

Tell us More AbouT The beAuTiful properTies

owned by your fAMily?

jehan Numa hotels is a family-owned and operated collection of four experiential properties, of which two are in bhopal. the jehan Numa Palace, built by general obaidullah Khan in the 19th century, opened its doors to visitors only in 1983. With a humble beginning and a small inventory of 14 rooms, we slowly built it up to what it is today. With careful restorations and newly-done extensions, the hotel is almost synonymous with a leisure or business visit to bhopal. in 2013, the group opened jehan Numa retreat, a boutique leisure hotel located on the edge of bhopal. Now visitors exploring bhopal can stay at the Palace and experience bhopal’s heritage through their stay or be closer to nature at the retreat.

hAs The group expAnded by Adding Two lodges

To iTs porTfolio?

being from the royal family of bhopal, nature, wildlife, and the outdoors has always been a passion for my family and me. When we decided to open reni Pani, our first jungle lodge, in 2009, it was a passion project where we married the family background in hospitality and the passion for the great outdoors. With the success of reni Pani, we expanded our footprint to launch bori Safari lodge in 2020, the only lodge next to the bori Wildlife Sanctuary. Combing the two properties offers a holistic exploration of the entire landscape with different experiences at each stage.

your work wiTh vArious conservATion projecTs in sATpurA is coMMendAble. soMe insighTs inTo iT, pleAse?

at jehan Numa Wilderness, we prioritize our commitment to the local communities and environment. We support nearby forest communities and tribes by hiring their people and using fresh, sustainable ingredients from local markets in our kitchens. our involvement in conservation projects such as the m.P. tiger foundation Society and the baran Singha reintroduction project benefits our staff and helps develop tourism in the area. furthermore, we extend our support to nearby schools in neighbouring villages.

is The newly lAunched jusT nATure expediTions diversifying froM The hoTel business?

just Nature expeditions is our new vertical and a step away from hotels, but hotels and travel are interlinked, so they are similar. here, we design expertly guided and tailormade journeys to witness wildlife and nature at its best. our expert leaders and explorers know each destination to ensure our guests have the finest wildlife encounters. Some of our upcoming tours are to borneo to spot orangutans, Pantanal for the jaguars, masai mara to experience the great migration, ladakh and Spiti for the snow leopard, Sri lanka for leopards, sloth bears and blue whales and also to see the rare red panda.

left reni Pani bottom just Nature expitions, Cheetah and the red Panda

Andre A MigliAccio

“I am inspired by seasonal ingredients and the simple principles of tradition and innovation. Simplicity is key when cooking Mediterranean cuisine, and I ensure every dish is appealing both in its presentation and taste. When I create new dishes, I always first make sure that they reflect the simplicity and quality of Mediterranean cuisine. Before we finalise and put a dish on the menu, we test and adapt it multiple times until it is perfect. I am grateful to be surrounded by constant sources of inspiration; the team and city we live in have a rich multicultural mix that I am always inspired by or learning something new from.”

«

Taking cues from the restaurant’s setting, which features a striking floor-to-ceiling aquarium as its focal point, L’Olivo at Al Mahara spotlights an array of seafood-centric dishes. The Dubai offerings are designed to parallel those at the Capri counterpart, so guests can expect signature dishes rife with flavour and narrative, all executed with the same attention to detail and superior ingredients that the original L’Olivo is known for.

“There are a few differences [between the two restaurants] as Capri is a seasonal destination with a changing menu to reflect that. In Dubai, as we operate throughout the year, we work with ingredients available according to the season. They do have similarities, with both offering a bread trolley where guests can pick from a

variety of homemade breads and a selection of Italian olive oil, the crudo trolley offering an array of raw fish, and the digestive trolley for the perfect end to the meal.

“At L’Olivo at Al Mahara, we strive to create an ambience that brings to life the Italian spirit through high-quality service, attention to detail and authentic flavours. My aim is to make our guests feel the passion of my cooking through everything I do.

“We offer both an à la carte and degustation menu at L’Olivo at Al Mahara. The degustation menu takes guests through my personal culinary journey of my most iconic dishes. It features panzanella salad with grilled scallops; lemon tagliolini with red prawns, burrata and oyster leaf; tomato risotto; and gilthead with Mediterranean sauce. The à la carte menu is inspired by the flavours of the ocean, featuring a variety of dishes, including raw and freshly caught seafood and a fresh pasta selection.”

Naturally, the chef’s favourite dish is an Italian classic, too — but with an elevated twist, of course.

“My favourite dish is the Tagliolini al Limone (lemon tagliolini), which I’ve been cooking throughout my career. Tagliolini is a type of long, freshly made pasta which is glazed in burrata cream with Mediterranean herbs such as oyster leaf and glassworth, topped with fresh burrata and Sicilian prawn tartare. I constantly revisit the dish to »

PreviouS SPread grilled scallops with chestnuts, green apple, ferrari Spumante and black truffle. right Seafood calamarata with lobster, cuttlefish, red mullet and parsley.

Harnessing the Cannabis cure

The therapeutic use of the cannabis plant has unlocked numerous potential benefits that can enhance our overall well-being, paving the way for alternative treatments to be explored.

Cannabis is a versatile plant that has been recognized for over 2,500 years as a powerful regulator of the body and a potent enhancer of psychological well-being. It offers over 15,000 potential products derived from a single plant, making it the most multifaceted option in pharmacology.

Before cannabis medicine was a subject of discussion in contemporary India, Vedi Herbals, via the vision of its parent company Hempcann Solutions, knew that the next decade would be India’s return to the global conversation on cannabis. The efficacy of cannabis as a medicine for pain and a range of ailments, ranging from IBS to anxiety and depression, could not be ignored anymore. Ayurvedic medicine and holistic health are now at the forefront thanks to Vedi Herbals. Vedi has introduced us to the numerous therapeutic benefits of cannabis and opened up access to alternative treatment. Cannapain, made from wholesome cannabis leaf extract is efficacious and safe and also comes in capsules, making it a convenient option. It has a wide spectrum of therapeutic qualities.

For a greener lifestyle, Vedi also produces hemp oilbased hair and skin care products. Aloe Vera and Kokum moisturizing cream suits all skin type and their boutique multi-herbal shampoo with hempseed oil, which is a humectant, attracts and locks in moisture.

Founded by Sourab Agarwal in 2014, Vedi was the voice of a new India rediscovering the glory of its past, specifically the wisdom that abounds in the Atharva Veda, the world’s oldest book on Ayurveda – the first complete healthcare system.

Vedi has stayed true to how Ayurveda prescribes Lord Shiva’s favourite herb, even as it innovates to create worldclass medicines. The efficacy of Cannapain, Cannaflam

above left aloe vera and Kokum moisturizing cream suits all skin types. CeNtre Cannapain oil is efficacious and safe. it has a wide spectrum of therapeutic qualities. above right a boutique multi-herbal shampoo with hempseed oil, which is a humectant. it attracts and locks in moisture. right Cannapain, made from wholesome cannabis leaf extract, also comes in capsules, making it a convenient option.

and Cannaron, will not only free you of pain but also enjoy better mental health, sleep and stress-free life.

To ensure you get the best care, Vedi’s doctors will guide you through the best practices of using herbal medicines so that you understand the dosage and get the optimal benefit from every herb. In fact, Vedi is the first choice of over 5,000 doctors nationwide, including proprietary medicines like Immusync.

With Vedi, you will become a part of a new global consciousness that seeks to experience a natural life. After all, you, too, are nature.

« adapt and improve it, but I always ensure it doesn’t lose its authenticity.”

In tune with keeping the culinary offering at L’ Olivo as reflective of his homeland’s culinary culture as possible, the provenance of the ingredients that Andrea cooks with is key. Sourcing the best quality produce from the Mediterranean and surrounds, the chef is able to create Italian cuisine of the highest calibre that encapsulates the genuine flavours of this beloved country in all its glory.

“My favourite ingredient is extra virgin olive oil. For me, it is the perfect representation of Italy. There are over fifty varieties, each having different characteristics and flavours that can bring out specific flavour profiles.

“We source our products from the highest quality producers both in the region and internationally. There are a few items that we source specifically from the Mediterranean region to ensure authenticity. We are constantly testing our produce to ensure it measures up to the quality and authenticity we serve.”

As a restaurant designed for intimate dinners and gourmet tasting menus, Al Mahara couldn’t be a more fitting choice for chef Andrea Migliaccio’s strokes of gastronomic genius. An iconic address in Dubai, the awe-inspiring venue transports guests to the depths of the Mediterranean sea. Here, intense blue, red and gold hues coalesce, drawing »

“Ultimately, my mentor remains my grandmother, who truly made me discover my passion and love for this job. I remember when I used to help her in the kitchen and when we used to source the best products from the island together — everything started from there.”

left l’olivo at al mahara is built around a breathtaking floor-to-ceiling aquarium. right lemon tagliolini with red prawns, burrata, oyster leaf and glassworth.

Andre A MigliAccio

« attention to the pièce de résistance: the full-length aquarium around which the restaurant is built. From wall to wall, opulent light fittings and plush, bespoke furnishings create a real sense of occasion, eluding to the culinary spectacle that awaits.

“L’Olivo at Al Mahara is located on the ground floor of the Burj Al Arab Jumeirah. It is built around a stunning aquarium that contains 300,000 litres of water and over 500 fish. The setting makes guests feel like they are having an underwater experience; its unique and elegant design fully immerses our guests into our seafood Mediterranean theme. The mesmerising floor-to-ceiling tropical reef aquarium enhances the overall dining experience and gives our guests the opportunity to explore tradition within the Mediterranean shores as well as innovative flavours.

“I joined Burj Al Arab Jumeirah during the pandemic, where we realised the potential of bringing L’Olivo to Al Mahara. With stunning interiors and a highly skilled team, it was the perfect fit for L’Olivo, and I’ve enjoyed every moment so far. To bring L’Olivo to Dubai, it had to be in a venue that was unique and fit the authentic Italian experience.”

With a setting as remarkable as this, and an equally impressive culinary offering to match, it’s no surprise that L’Olivo at Al Mahara has become the dining destination to visit in Dubai. And to guests’ delight, they won’t be

disappointed by the hype because Andrea has made it his mission to cement this restaurant as one of the city’s foremost temples of Italian gastronomy.

“My main goal is for L’ Olivo at Al Mahara to be recognised among the best Italian restaurants in Dubai and continue to be awarded and recognised by global culinary guides. I would like to see L’Olivo at Al Mahara grow from strength to strength, constantly developing and innovating to ensure our guest experience is always of the highest quality.”

“My biggest achievement will always be seeing guests leave my restaurant with fond memories of an experience that they will never forget. Next, being able to build a talented team that I have been able to constantly work with throughout the years has been significant to my career and success. And, of course, being recognised for all the hard work and consistency from international culinary guides also makes me immensely proud.”

Looking back at all he’s already managed to accomplish in his career, Andrea remains humble in his success. His philosophy has always been to remain passionate and devoted to his job. His ingrained and enduring love for the culinary arts permeates through his work, and this, paired with his foresight, innovative spirit, dedication to consistency and great respect for tradition, make him an indisputable force in the kitchen.

right raw Carabinero prawn with green asparagus, lemon gel and quinoa.

FRom the hills to the tables

Pahadi Source, the brand that aims to bring the best unprocessed mountain food products to the cities, by sourcing directly and eliminating intermediaries.

The mountains of india, including the majestic himalayas and the lesser-known but equally stunning a ravali ranges, are a source of many products that indians consume. but unfortunately, by the time these products reach the city markets, they are often adulterated, highly processed, and have gone through many intermediaries, losing their freshness and quality. this realisation led the founders and childhood school friends who had spent decades living in fast-paced metro cities, to create a brand that aims to bring the best of the mountains directly to the city tables. growing up, they explored the vast expanse of the himalayan region, which instilled in them a deep appreciation for the goodness of pure, indigenous ingredients. they wanted to share this unique perspective with others, having been raised in the foothills of these great mountain ranges. thus, with Pahadi Source, they have made it a priority to source directly from the mountains, cutting out intermediaries, and working closely with farming and food-producing communities in the rural mountain regions. their goal is to set a new standard of purity in the artisanal health food sector at a reasonable cost.

“at Pahadi Source, our focus is on capturing the pure

above left a selection of Pahadi Source offerings above right a glimpse at the bee farm

essence of local nature while providing food-safe, nutritious products free from additives,” the team emphasizes. the honey-making process begins in flower-rich regions, where bees diligently collect nectar over a natural 15-day cycle. using a specialized rotating drum, the honey-filled combs are carefully extracted. to ensure uncompromised quality, the honey undergoes a meticulous triple filtration process, employing fine cloth to remove any external particles. once purified, the honey is thoughtfully packaged for distribution in the market. their varieties of honey are diverse, including apple honey from the orchards of Kashmir and himachal, and eucalyptus honey from the white eucalyptus forests in uttarakhand at the foothills of the himalayas.

Pahadi Source is dedicated to offering pure, indigenous food cultivated in natural environments, tailored to the demands of modern urban lifestyle. the brand also caters to jun tea (honey-based kombucha) in two exotic flavoursapricot and rhododendron- and is working on bringing more products. by choosing this brand, one would savour their delectable offerings and contribute to a broader movement advocating responsible and conscious consumption.

embrace the essence of the mountains on your plate, with Pahadi Source.

Travel

Oblu Select Sangeli

Unrivaled luxury meets breath-taking nature

The allure of exploring exotic islands and indulging in luxurious vacations has increased in the wake of the pandemic. This desire is fueled by a longing for rejuvenation, exclusive retreats, reconnection with loved ones, and seizing the joys of life. OBLU SELECT Sangeli, situated on the island of Sangeli along the North-Western tip of Malé Atoll of Maldives, serves its patrons with an all-inclusive exotic beach holiday experience. This five-star resort, a 50-minute speedboat ride from Malé International Airport, is operated by the well-renowned Indian Ocean hospitality brand – Atmosphere Hotels and Resorts.

It is the ideal vacation destination with its luxurious stand-alone beach and water villas (some featuring a private pool) dotting the pristine waters, specialty fine dining restaurants, iconic bars, state-of-the-art overwater gym, rejuvenating Garden Spa & Wellness complex and adrenaline-pumping water sports activities like diving and snorkelling in exotic locations.

Reconnec T ing wi T h naT u R e

Guests are spoilt for choice at Oblu Select Sangeli with various accommodation options tailored to their desires. One can choose from 53 standalone contemporary-styled beach villas fused with Maldivian architecture, some featuring a private pool. Families or group travellers can

choose from the 7 spacious two-bedroom villas with a large outdoor veranda overlooking the private pool.

Wake up to the gentle lapping of waves against the water villa (71 villas of which 26 have a pool), taking in breathtaking panoramic views of the turquoise waters.

g oing T he ex TR a mile

For newly married couples looking for a lavish honeymoon, the resort offers its Honeymoon SELECT Ocean villas. From the moment you step onto your private sundeck, you are immersed in a world of romance and seclusion. The six overwater suites, designed for a romantic getaway, sport a deluxe round bed, sensual round bathtub, mirrored walls and ceiling, skylights, and a private pool.

Whether you’re seeking a refined dining experience or a casual meal, the resort’s range of restaurants is a culinary haven. Dine at the main restaurant, THE COURTYARD, buffet style with live cooking stations. Or enjoy a drink at THE ROCK, an exclusive sundowner cocktail bar. Additionally, couples can indulge in the exclusive adults only island, ONE BANYAN.

The resort, in all its grand opulence, offers its guests The Serenity Plan. It’s an upgraded premium Holiday Plan including fine dining experiences at two specialty restaurants – JUST GRILL & JUST WOK (à la carte fine-dining experience) and free in-villa mini bar replenishments.

LEFT Beach Villa Exterior in Evening RIGHT Villas, Honeymoon Ocean Suite Exterior

atmOSphere KanifuShi

Exotic island getaway immersed in rich culture

when deciding to embark on a luxurious holiday, the allure of new experiences, such as an exciting island getaway is strong. The prospect of escaping to an exotic island destination, discovering unexplored landscapes, immersing oneself in the local culture, and indulging in thrilling adventures, captivates the imagination and fuels the desire for a fun vacation.

Atmosphere Kanifushi, situated in the sparsely populated Lhaviyani Atoll in the Maldives, delivers exclusive five-star resort experiences that are rooted in the natural and cultural environment of the region. The resort transports its guests on an immersive journey through the rich cultures of the Indian Ocean region.

ST eeped in luxu Ry

The 162 stand-alone villas and suites by Atmosphere Kanifushi feature spacious interiors embellished with Maldivian accents. The accommodation is divided into 7 categories; 64 sunset beach villas, 18 two-bedroom sunset family beach villas, 10 sunset beach villas with a private pool, 12 water villas, 28 sunset water villas with a private pool, 20 Kanifushi grand pool villas and 10 Kanifushi residences. Every type of accommodation has been tastefully designed to reflect impeccable attention to detail and encourage rejuvenation and relaxation. Each villa ensures awe inspiring

views right from the doorstep.

e xqui S i T e dining expe R ience S

The Spice is the main all-day dining restaurant that serves a wide variety of cuisine available in buffet style, live cooking stations & grill options. The Sunset Pool Bar converts into an à la carte fine-dining restaurant that specialises in fusion cuisine showcasing the best of Asian and Mediterranean culinary traditions. Guests can enjoy Sri Lankan cuisine at Ceylon Bliss or experience Moroccan magic at Marrakech with a selection of flavoured shisha, Moroccan tea & coffee. Guests can also explore unique dining experiences at The Liquid, The Pier Six, and Just Veg which is a contemporary vegetarian fine-dining experience.

a n all-inclu S ive plan

Guests can enjoy a truly hassle-free, relaxing, and luxurious stay with Atmosphere Kanifushi where every moment is filled with memorable experiences. The Atmosphere Kanifushi Plan is a uniquely formulated holiday plan that offers an all-encompassing beach holiday experience. The plan offers a fine collection of premium wines and spirits and a combination of the buffet, fine dining, and theme night dining options, clubbed with an array of activities ranging from excursions, sunset fishing, snorkelling, and non-motorised watersports.

LEFT Villas, Kanifushi Residence, Kids Room View RIGHT Villas, Water Villa Jetty at Sunset

Varu by atmOSphere

Transcend the ordinary

vARU by Atmosphere, located on the NorthWest edge of Malé Atoll in the Maldives, is the ideal vacation destination for those seeking to escape the ordinary and create cherished memories.

luxu Ry awai TS

With stunning beach and water villas among other luxurious choices of accommodation perched by the beach, VARU beckons those in search of an oasis. These 108 villas spanning over 8 categories dot the soft white sandy beach making their way onto the 3 jetties that sport the overwater accommodation options. The 5-star resort features 10 beach villas and 15 beach villas equipped with a private infinity pool on the deck. Groups or families can opt for the two-bedroom beach villas for a comfortable stay. They can choose from 11 two-bedroom beach villas of which 8 come with a private pool overlooking the majestic ocean.

Guests can also choose to vacation in one of the 69 over-water villas available in 3 categories and the option of a private pool. Wake up to the sound of waves lapping against the villa and step onto the sundeck to drink in the mesmerising views of the Maldives.

Tucked beneath swaying palm trees are the resort’s three exclusive two-storeyed holiday homes with a scenic

ocean view, the Majlis Suites. This luxe accommodation, built around a central courtyard, features a living-cum-dining room, two bedrooms, a kid’s room, a nanny’s room, lavish indoor-outdoor bathrooms, and a private garden opening onto the beach.

Tan Tali S e you R Ta ST ebud S

Embark on a gastronomic adventure with VARU’s four exquisite restaurants or explore its two iconic bars. The main pool bar, Bay Rouge, serves delicious cocktails and light snacks. Explore the resort’s unique all-day dining restaurant, Lime & Chili, and three specialty restaurants Charcoal, NÜ, and KAAGÉ. The over-water Mediterranean seafood specialty restaurant & sunset rooftop bar, NÜ, is sure to captivate your senses.

Surrounded by water, VARU offers unparalleled opportunities for exploration and adventure. Snorkel among vibrant coral reefs and encounter colourful marine life through the resort’s dive and watersports centre. Guests can even avail rejuvenating spa treatments at the Elena Spa and Wellness centre.

All guests will be on the unique Premium Holiday Plan, The VARU Plan. The all-inclusive package comprises an array of food and beverage options, in-villa services and amenities,activities, and excursions.

t hOughtfully curated hOliday e xperience S

Today’s travellers seek more than just a run-of-the-mill vacation, especially in the aftermath of the global pandemic. They crave tailor-made experiences that truly enrich their journeys.

their journey of culinary bliss at the hotel’s charming and stately courtyard, Kachchawa Lounge, savoring traditional tea rituals or the finest coffees.

SuRpaSSing The baSic

While the main focus of most hotels is to just provide comfortable accommodation, the luxurious Alila Fort Bishangarh delivers a completely curated holiday experience for the spirited traveller including fun adventures, cultural immersions, and personalised indulgences.

Guests can participate in a wide range of activities native only to Bishangarh like morning safaris, local tours and hiking activities, hot air balloon rides, camel rides, helicopter adventures, and horseback riding. Alila Fort Bishangarh goes beyond the surface and helps create meaningful connections between its guests and the destination.

alila Fort Bishangarh has carved a niche for itself in this segment. This heritage hotel is a beautifully restored 233-year-old fortress that blends ancient Rajputana architecture, featuring Rajput and Mughal influences, with modern amenities and comfort.

Alila as a revered brand is the combination of innovative design and crafted luxury in unique locations, set apart by an unprecedented level of personalised hospitality and bespoke holiday experiences. It features 59 spacious rooms and suites designed for quiet indulgence and four iconic restaurants.

culinaRy advenTuReS awaiT

The heritage hotel is dedicated to providing its guests with exquisite culinary experiences. Amarsar serves flavourful dishes inspired by the silk road route in the former royal living quarters. If dining under open skies with a majestic view of the Rajasthan Valley excites you, then Nazaara, an outdoor dining terrace with sand-pit cooking is a great option.

The Madhuveni bar and restaurant beckons you to its bar housing an extensive collection of wine, whiskey, and local cocktails. Additionally, the poolside boutique restaurant, Haveli, offers Mediterranean cuisine using fresh and locally-sourced ingredients. Guests can continue on

From exploring the grandiosity of the resort and local culture to indulging in memorable dining, spa, and destination experiences, vacations at Alila Fort Bishangarh are designed to be personal, relaxed, and adventurous.

a paradiSe by the bay

The Sheraton Grand Chennai is the ideal destination to experience an unforgettable beach getaway nestled in the culturally rich city of Chennai.

located near Mahabalipuram and overlooking the Bay of Bengal, the resort offers a modern style and welcoming service just a short distance from Chennai’s historic monuments, ecological adventures, and museums. The resort is a tropical paradise that offers everything you could want for a relaxing vacation by the beach. With stunning views of the Bay of Bengal and a luxurious resort, Sheraton Grand Resort is a place where travellers seek an escape from city life.

As you enter the resort, you will be greeted with a traditional South Indian welcome, complete with tender coconuts and shell necklaces. It is an impressive sight to see the grand statue of water buffaloes at the entrance of the resort. The exquisite architectural beauty is inspired by the four S - Sun, Sand, Sea and South India, further enhancing your experience. In the hotel corridors, you will discover traditional artifacts that adorn the walls. In order to provide the ultimate leisure and relaxation experience, this resort is equipped with world-class amenities, making it the ideal destination for those who appreciate the finer things in life.

ABOVE Experience the rustic charm of the Water Buffalos sculpture at Sheraton Grand Chennai Resort & Spa, where traditional touch meets luxury

With its stunning and unmatched views of the azure waters of the Bay of Bengal, Sheraton Grand Chennai Resort & Spa offers much more than meets the eye. The 129 spacious and well-appointed rooms and suites, all spanning over 29 acres, with private balconies to give you a panoramic view of the Bay of Bengal. Selected balconies offer a combined view of the infinity pool, lush green lawn and the deep blue sea. On the inside, the spaces are clad with plush bedding, warm-hued walls and bespoke furnishings which gives you the feeling of a home away from home. This resort features spacious bedrooms and bathrooms with grandiose fittings, including a bathtub, which creates a perfect blend of contemporary and artistic design.

The Sheraton Grand Chennai Resort & Spa lies within the vibrant and culturally rich city of Chennai and offers guests a variety of activities to enjoy, such as beach volleyball, zumba, body zorbing, wall-mounted chess, yoga and much more. While taking in the beautiful scenery, guests can relax on the beach and enjoy the cool ocean breeze with signature drinks at the Pintail Lounge bar. Additionally, the resort has a beautiful infinity pool and

a relaxing spa where guests can relax and rejuvenate.

As one of the most sought-after destinations in the city, the resort has won several prestigious awards, including the Best Leisure Resort Award in the Travel and Leisure Awards for 2022 and has been listed as the top wedding destination resort by the Conde Nast Traveller Magazine for 2022. Sheraton Grand Chennai Resort’s commitment to providing guests with a truly remarkable experience is evident in its award-winning restaurants and luxurious rooms and suites right next to the bay.

If you are planning a destination wedding, the Sheraton Grand Chennai Resort & Spa is the ideal venue for exchanging vows surrounded by natural beauty and lush greenery. The resort has all the elements required for a memorable destination wedding, from expert wedding planners to well-appointed rooms and suites with breathtaking ocean views. The resort covers an area of 25,000 Sq Ft, encompassing 5 grand event spaces, including halls and lawns with a total capacity for more than 2000 guests. With on-site catering and a dedicated and experienced wedding planner, Sheraton Grand Chennai Resort & Spa promises to curate your dream wedding, cementing your love on the scenic shores by the beaches of Chennai.

Embark on a culinary journey and indulge in the innovative dishes prepared by our team of expert chefs. Indulge in bespoke luxury at an exemplary location while soaking up the vibrant energy of Chennai and discovering iconic local sites. From Mahabalipuram to Puducherry to

ABOVE Tie the knot with the sun, sand, and sea as your backdrop. Let us create your dream beach wedding by the bay

LEFT Experience an authentic South Indian Coastal Cuisine culinary experience, conceptualized by the masters of cuisine at our reputed and awardwinning restaurants in C Salt.

RIGHT ABOVE Relax and Unwind in Style by the Bay with our comfortable beds and indulge in a modern yet traditional architectural experience giving you a perfect vacation.

RIGHT Experience ultimate luxury and privacy with our Amara Grand Villa featuring a spacious living room and a refreshing private pool

Coromandel Coast, Sheraton Grand Chennai is the ideal getaway to spend your vacation. If you’re planning a trip to Chennai, make sure to add Sheraton Grand Chennai Resort & Spa to your itinerary.

reservations.chennaiecr@sheraton.com

+91 78240 10226

Website : Marriott.com/MAASC

Check -in

Expertly curated for the ultimate peace of mind.

A Wonderland In Gurgaon: Karma Lakelands

Nestled between acres of greenery, picturesque landscapes, a golf course, and alluring flora and fauna, the Karma Villas are the resort’s flagship offering. Expect spacious living rooms, well-lit bedrooms, saunas, expansive backyards with infinity pools or lake views, and beautiful terraces. With their cozy furnishings, beautiful windows, and spacious outdoor areas providing lush views, Karma Cottages and Suites are perfect for families, and couples.

While guests enjoy long walks and introspection by the lake, our modern amenities available at Klub Karma ensure every worldly luxury is at one’s disposal. The resort offers a wide variety of indoor and outdoor games and activities to choose from - squash, badminton, cricket, swimming, a soak in the jacuzzi, an indoor pool, table tennis, yoga classes, and horse riding. Yes, the resort is pet-friendly and is home to many farm animals.

Sustainability and conservation are of prime importance, and so all waste is segregated. Any plastic waste is used to make eco-bricks that find use in the construction of garden benches, eco huts, and staff toilets.

Food is an integral part of the Karma experience. For any culinary craving, pick from a multi-cuisine restaurant - On Kourse, AK’s Cocktail Bar, and a pet-friendly specialty outdoor restaurant, Pizza Bay. Additionally, Lake 360, is a one-of-a-kind lake-side dining experience in NCR serving up

fusion food and elaborate high teas. Most of the produce comes from the property’s organic farmlands, spread over 20 acres, ensuring healthy and delicious meals. An award-winning boutique 9-hole golf course designed by Mr. Phil Ryan from Pacific Coast Design, Australia, boasts of an 18-hole experience giving golfers of all levels the opportunity to play and practice their swing.

ABOVE Karma Lakelands Golf Resort BELOW Presidential Villa

RESORT & RESIDENCES

Exchanging rings and tying the knot with your beloved can't get any merrier. With grand banquet halls, spacious green lawns and the perfect ambience for the occasion, Karma Lakelands sets the benchmark for spectacular weddings. e beautiful canopy of trees and the owers that emanate a sweet fragrance makes us one of the best resorts near Delhi NCR for destination weddings. is picturesque scenery is the perfect spot to have your banquets, dining and even after parties, and make a million memories!

GOLF

Luxury Redefined: Four Seasons Hotel Bengaluru at Embassy One

Four Seasons Hotel Bengaluru is the ideal place for guests who want to combine efficiency with leisure. Just 30 minutes from Kempegowda International Airport, the Hotel is located in the heart of the city, near tech parks and entertainment hubs. Its 30-storey contemporary glass façade rises mesmerizingly against Bengaluru’s skyline and holds within it vibrant restaurants, guest rooms and suites, social event spaces, a wellness and fitness centre and lounges opening onto tranquil gardens. The design direction of the property is characterized by a seamless dialogue between architecture and nature with a blend of verdant gardens and futuristic and intuitive design.

Distinguishe D stays

Four Seasons Hotel Bengaluru offers 191 guestrooms and 39 suites with sleek and modern interiors in light colour schemes, creating an airy, expansive atmosphere. with intuitive design, the rooms are equipped with I-pads, energy-saving lighting and curtains that open and close on a button. But the most alluring feature of each room are the French windows that allow abundant natural light to flow in, while offering lovely views of the pool and the lush greenery of the garden city. At the end of the day, one can relax in comfort and privacy in the customizable Four Seasons Bed.

ABOVE Four Seasons Hotel Bengaluru BElOw (left) Swimming Pool BElOw (Right) Sunsets at Copitas

c ulinary e xcellence

with vibrant dining options, this hotel’s energized culinary scene flourishes under the expert guidance of Executive Chef Dhiram Haque. whether it’s Asian fusion, Italian delicacies, light bites, or expertly crafted cocktails, there’s something to satisfy every palette in these exceptional spaces. Far & East, a contemporary Asian brasserie on the Hotel’s 21st floor, beckons guests with its fresh and imaginative Japanese, Chinese, and Thai dishes from Chef Atsushi Yonaha’s kitchen whose Okinawan sensibilities and traditional Kaiseki multi-course training imbue the cuisine with vivid colour. The restaurant is also famous for Malaysian Chef Sean wong’s Cantonese cuisine. Adjacent to Far and East, Copitas captivates with its atmospheric interiors and artisanal cocktails shaken or stirred based on your preference by ace mixologist Sarath nair. This destination bar is ranked #2 by 30 Best Bars in India and #44 by 50 best bars in Asia. CUR8, the Hotel’s all-day dining restaurant, seamlessly blends expansive interiors with landscaped garden exteriors. Sample gourmet pizzas from the double pizza ovens, alongside Italian specialities, and regional Indian favourites. For light bites, try the lobby lounge, a cosy hideaway, that offers light fare, afternoon tea, and delectable homemade desserts by Pastry Chef, Partha Bose or a refreshing drink at the pool bar. whatever your preference, Four Seasons is truly a culinary haven for discerning diners.

i nfuse D with w ellness

Embark on a wellness journey with Infuse Spa, an uplifting hideaway with modern and holistic solutions. Relax and recover with the Hotel’s Indian-influenced signature treatments, massages, rituals, facials, zone therapies and salon services. with Four Seasons’ promise of luxury with a genuine heart, you can enjoy

this modern, yet reassuring retreat. Furthermore, guests of the hotel have access to a fully equipped gym and on-demand personal trainers. The Hotel’s meditative butterfly garden or a stroll through the ribbon lawn is an invitation into the practice of mindfulness. Take a relaxing dip in the outdoor pool, where a soothing waterfall invites you to relax.

Says general Manager Reuben Kataria, who recently received the prestigious Icons of gin Award for general manager of the Year, “The Four Seasons brand is globally recognised as a frontrunner of luxury hotel experiences. Four Seasons Hotel Bengaluru at Embassy OnE is a testament to the city’s innovative and cosmopolitan spirit, serving as a dynamic hub to foster meaningful connections and delivering a memorable experience.”

Immerse yourself in Bengaluru’s vibrant energy and prepare to be enchanted as you embark on an impressive journey within the hotel’s meticulously curated realm of sophistication and flair.

RIgHT Mr. Reuben Kataria, general Manager BElOw Imperial Suite

Kairali - The Ayurvedic Healing Village is a certified wellness retreat in Kerala, offering over 30 traditional Indian rituals and practices through ayurvedic therapies, yoga and meditation. There are thirty premium villas in the village, which are surrounded by nature. Each villa has a calming stream running through it, creating a tranquil and serene environment. Kairali Ayurvedic Healing Village offers a variety of ayurvedic treatments that are not just beneficial as a natural technique, but also detoxifying and rejuvenating in nature.

Must try: PanchakarMa theraPy- the fivesteP Detox

Kairali-The Ayurvedic Healing Village provides Panchakarma therapy, an ancient Ayurvedic treatment that is over 5,000 years old. It is a five-step process for complete detoxification and rejuvenation of the body. Panchakarma falls under the category of Samshodhana Chikitsa, which is a bio-cleansing regimen intended to eliminate the toxic elements found in the body. These processes cleanse the body from the inside out and improve immunity. Panchakarma therapy offers various benefits, including purifying the body and soul and promoting overall physical well-being. It can contribute to a healthier and more balanced lifestyle, which leads to a greater sense of inner peace and happiness.

Join our life-changing weight loss PrograM

Kairali offers a 14-28 day Ayurvedic Weight Loss Programme, including massages using herbal powders and enriched oils,

a controlled vegetarian diet, and herbal medication. This program combines weight loss treatment with yoga and nutrition classes. The body’s circulation is stimulated by herb-enriched steam baths, preventing more fat deposits from forming. The treatment includes u dwarthanam, udgharshanam, Elakizhi, Kadhikizhi, Pizhichil, and Vasti. Different oils are used in the program according to a person’s needs and body type. A yoga and meditation program is also a part of the program.

Kairali - The Ayurvedic Healing Village offers a slice of the traditional Indian experience, using ancient Ayurvedic procedures to reconnect visitors with their inner selves through the expertise of therapists and masseurs.

For details, contact +91 9555156156 or email info@kairali.com

Kairali - The Ayurvedic Healing Village : An Ayurvedic Healing Village that Nourishes and Restores

Rohet Garh – Heritage Royalty Realms

Rohet Garh, a breathtaking House of Rohet property, is a classified Heritage Hotel. Since 1989, when Thakur Manvendra Singh decided to open the gates of his ancestral home Rohet Garh to receive guests, it has been nurtured and developed with great love and care by the family into one of the finest heritage hotels in the country. No new buildings were added in the renovation process, but old edifices have been skilfully redesigned to create a heritage property with few parallels.

It is a refuge of peace and tranquillity, situated on the shores of a lake and in the middle of rural surroundings. Your entrance into this haven, where the only sound you will hear is the song of the birds, is heralded by sprawling lawns and well-kept gardens that encourage a variety of birds and dancing peacocks. You are invited to cool in the magnificent pool surrounded by four attractive pavilions. Dinner is frequently served poolside while live folk music fills the night-time ambience. Relaxation areas include a chic, well-decorated lounge, calm verandas, and terraces with breathtaking views. The thirty-four beautifully furnished rooms add a touch of elegance.

Rohet Garh has established the highest standards in quality and efficiency, providing its visitors with an unmatched experience. They are the innovators of activities like “The Village Safari” and provide a variety of activities, from an extensive equestrian programme to culinary courses.

Rohet Garh proudly boasts of the finest kitchens in traditional cuisine. The chefs have been trained by the lady of the house, the late Thakurani Sahiba Jayendra Kumari, who was the author of Cuisine of Rohet Garh and ‘Quick and Easy Rajasthani Cuisine’. The international guests have called their meal at Rohet Garh their best in India.

The House of Rohet properties has been recognized with some of the highest Global Awards the hospitality industry bestows.

The peace and tranquillity of the environs have drawn writers from around the world. Rohet Garh has had the honour and privilege of hosting some of the most respected names in the literary world. Bruce Chatwin and William Dalrymple practically lived at Rohet Garh for four to five months, working on their respective books, The Song-lines and The City of Djinns.

ABOVE (Left) Rohet Garh Main Gate

ABOVE (Right) Darikhana Lounge

RIGHT Rohet Garh Front Courtyard BELOW Pool

Rohet Garh, a breathtaking House of Rohet property, has been a classified Heritage Hotel since 1989. Immerse in its peace and tranquillity, and experience a remarkably majestic property! Situated on the shores of a lake and in the middle of rural surroundings, they are the innovators of activities like “The Village Safari” and provide a plethora of innovative things to do, from an extensive equestrian programme to culinary courses. Rohet Garh also boasts of the finest kitchens in traditional cuisine. Come experience royalty!

Address: Village Post Rohet, Rohet Garh, Rajasthan 306421

Website: https://www.houseofrohet.com/rohet-garh.html

Oh, the you’llplaces go!

One-of-a-kind hotel reccommendations where peace and relaxation reign supreme.

Nestled amoNg N ature

Dive into an alluring setting at Hilton Goa Resort in Candolim, and unravel a beautiful, idyllic picture of Goa’s hinterlands

Hilton Goa Resort is an ideal place to experience harmony with nature as it provides a peaceful escape that allows guests to feel at one with the natural world.

This resort is situated in the lush green surroundings of Saipem Hills, Candolim, offering a seamless transition between man-made and natural environments. Just a stone’s throw away from Candolim beach, and a short ride away from North Goa’s tourist hotspots, Hilton Goa is a place that offers you the opportunity to experience the vibrant and unique way of life in Goa and find peace amidst the beauty of nature.

As you enter the resort, you will be greeted by the perfect blend of contemporary design and natural elements that creates a sense of balance and peace. The exquisite architecture inspired by the local culture not only offers a serene view of the Nerul River against a scenic backdrop but is also a step away from the conventional seaside

Above Lounge Pool resorts in Goa. in order to provide the ultimate leisure and relaxation experience, this resort is equipped with worldclass amenities, making it the ideal destination for those who appreciate the finer things in life.

Nestled in the heart of Candolim, this elegant resort is an immaculate destination to indulge in the summer season with your loved ones. offering unparalleled views of the Nerul river and the rolling Saipem hills, Hilton has more to offer than meets the eye. The 104 spacious and wellappointed rooms and suites, all spanning 50 plus square metres, with private balconies gives you a panoramic view of Goa’s skyline. on the inside, the spaces are clad with plush bedding, warm-hued walls and bespoke furnishings which gives you the feeling of a home away from home. Designed with spacious bedrooms and bathrooms, including grandiose fittings like bathtubs, it’s the perfect blend of artistic and contemporary design.

Hilton Goa Resort not only offers the largest rooms

and in-room balconies, but you can also indulge in curated experiences, from private barbeques to romantic candlelight dinners and even personal fitness sessions. Also, for a more pleasurable experience, a selection of rooms features a plunge pool and a private whirlpool making your holiday even more exceptional.

on the extended terrace is the King Presidential suite, where luxury marries elegance - an exclusive retreat for travellers who wish to take their holiday up a notch. The luxury suite is a treat to the eyes, with a breathtaking view of the area, to luxurious amenities it’s an unparalleled dream. Splurge into the private pool and dwell into creative cocktails in an exuberant atmosphere. The presidential suite is the ultimate indulgence for travellers seeking a luxurious escape.

A fusion of indo-european cuisine inspired by the vibrant colours and vibe of Goa perfectly captures the essence of a unique dining experience. weekends at Hilton Goa»

Above (left) Doce Coffee Lounge

Above (right) Restaurant Counters RiGHT Al Fresco beLow Hilton Goa Lounge Pool

«are enhanced by their outstanding Zodiac brunch at the hotel’s all-day dining restaurant called Saipe. Not only can guests enjoy the beauty of the landscape views at this alfresco restaurant, but the relaxed ambience also creates an experience that is so pleasing that it can’t be overlooked. every month the Zodiac brunch is crafted around the reigning Zodiac sign, with interactive buffet stations, a dedicated dessert room, a live band, a mentalist, a tarot reader and a host of other activities.

Another haven you can experience in Hilton is Doce, this delightful tea lounge is heaven for dessert lovers. with the most sinful hot chocolate ever and the crunchiest churros in town, Doce is here to delight your senses. The boulevard part of the restaurant overlooks the gorgeous setting of the river and the greenery that surrounds it, making it the ideal spot for a romantic evening.

For guests looking to experience the perfect combination of vacation and working, Hilton can be the right place for you. with its proximity to beaches and equidistance to both airports, it is a convenient location for both business and leisure travellers. The resort offers four outdoor pools, supreme luxury, a 24-hour fitness centre and signature local concierge experiences. whether you are here for work or vacation, Hilton offers guests every comfort they could possibly need.

if you are travelling with young children, the Family

Patio Rooms at Hilton Goa are the perfect solution. These rooms come with two spacious queen-sized bed, so your little ones can sleep comfortably without the need for roll-away beds or extra mattresses. when you want to sneak away for a romantic date night, you can safely drop them off at the Fun ‘N Frolic activities centre, where they can attend masterclasses with our talented chefs, learn intriguing crafts, be a part of painting workshops and more. with its sprawling banquet halls and event spaces spanning 1810 sq mt in total, the Hilton is a picturesque setting to hold a wedding or even a private event, as it can accommodate hundreds of guests. if you wish to create a memorable event more special, you can choose to rent out the whole resort for complete privacy and exclusivity. The stunning view of the Goa skyline and world-class dining options will make your wedding an unforgettable experience.

Providing a quintessential and memorable experience is Hilton’s number one priority, a home away from home and an opportunity to discover the unexplored side of Goa. Hilton Goa Resort is a place where one can find harmony with nature and oneself. From exceptional suites to luxurious amenities, Mediterranean cuisine and wellness activities, Hilton Goa Resort offers the perfect blend of luxury, comfort and convenience for travellers seeking a palatial paradise.

Above (left) Gym

Above (right) P Suite Pool Deck beLow (left) King Premium Room with whirlpool bath bed beLow (right) P Suite Master bedroom

The ulTimaTe in luxurious ge Taways

Spend your days in hammocks fixed to the palm trees, and your evenings on lounge chairs on the beach at a tropical paradise by Constance Hotels & Resorts.

exotic islands dot the Indian Ocean, waiting to be explored and experienced. These breathtaking gem-like islands are not just about their beaches. Ideal for vacationing with friends, family, or partner, the islands are nothing short of breathtaking with their crystal-clear waters, vibrant marine life with a gamut of water sports activities, local tropical cuisines, unique culture, and spectacular landscapes. Each of the beautiful islands, contained within the Maldives to Seychelles, Madagascar, and Mauritius, boasts of their unique allure and charm.

Indulge in a luxurious getaway while exploring and

abOvE Halaveli Maldives ariel view

experiencing all of the Indian Ocean’s magnificent wonders with Constance Hotels and resorts. Drawing its inspiration from nature, Constance Hotels and r esorts is wellrenowned for its opulent facilities comprising luxurious accommodations, exquisitely designed restaurants and bars, state-of-the-art spa and wellness facilities, kid clubs, and golfing destinations. Each hotel continually strives to provide the luxury of choice as well. Our hotels are equipped with a broad range of exquisite restaurants with impressive wine cellars, bars and amenities like a spa , golf courses, pools, kids club, and a well-equipped gym.

To keep your children entertained while you indulge

in other activities like golf or water sports, all the hotels have been skillfully designed with outdoor play areas, computer stations, arts and crafts sessions. There is also an imagination space for the 4 to 6-year-olds with playhouses, kitchenettes, and tool workshops. The ability to make all these choices is what truly makes the experience feel luxurious.

with more than fifty restaurants and bars across the six properties, every aspect of your meal is designed to create a memorable gastronomical experience. Highly trained chefs, skilled at extracting the best from the sea and land, express their talent through original, and inventive dishes. These meals are perfectly paired with wine from an extensive wine list, curated by a sommelier possessing deep knowledge of wine and the ideal recommendations. So, whether you prefer white, red, or sparkling wine, you can be sure that the wine will be carefully chosen to complement the flavors of the food.

The Constance Festival Culinaire is a much-awaited one-week-long annual festival at Constance belle Mare Plage since 2006. This festival is a celebration of food, culture, and community. The festival brings together six Michelin Starred Chefs along with six Constance Chefs to showcase a wide range of unique recipes. The main objective of this festival is to support the exchange, experience as well as knowledge of the participating professionals. This is how the Constance chefs grow into unmatchable cuisiniers.

Each resort is as scenic as it is relaxing with its rejuvenating spas with a strong focus on your well-being. This is done by combining spa treatments with fitness and nutrition. The spa offers various treatments and services that are designed to help you relax, unwind, and recharge your mind and body.

Each Constance Spa was developed with the intention of delivering the best body and facial treatments along with relaxing massages that balance energies and flow in depth. The French luxury skincare brand Sisley collection »

rIgHT Sushi selection at Constance Halaveli Maldives rIgHT bElOw Constance Spa, Constance Ephelia Seychelles bElOw Pool villa, Constance lemuria Seychelles

« is exclusively available in every spa. guests have access to a lush range of plant-based phyto-aromatic treatments. Constance Hotels and resorts is dedicated to helping their guests maintain a healthy and balanced life. Keeping this in mind, wellness wednesday has been introduced where stress, schedules and screen time of everyday life take a backseat. Healthy meal options are also prepared. Special activities such as yoga, jogging, meditation and even ‘spa specials’ are on the menu during that day.

a crown jewel belonging to Constance is their three 18-hole championship golf courses. The Constance belle Mare Plage houses two golf courses, the legend which is the first Pga-approved course in Mauritius and the links which was established in 2002. Constance lemuria in Seychelles is the third golfing destination on the island of Praslin. These golf courses attract elite professional golfers such as Sam Torrance from Scotland, Tom lehman from the US, David Frost from South africa, Ian woosman from wales, Costantino rocca from Italy, and Colin Montgomerie from Scotland, to name a few.

a collection of novel luxury hotels, Constance Hotels and resorts takes pride in its seven resorts positioned in the Indian Ocean at the most sought-after destinations;

Mauritius, the Maldives, Seychelles and Madagascar. Constance Halaveli in the Maldives, Constance lemuria in Seychelles, Constance Moofushi in the Maldives, Constance Prince Maurice in Mauritius, Constance Ephelia in Seychelles, and Constance Tsarabanjina in Madagascar are where luxury and service are unmatched. Constance Hotels and resorts is neither a group nor a chain nor a brand. It is a ‘Maison’, which translates to a house. a house that is open to all.

The Constance Hotels and resorts have been architected with the vision of perfectly combining relaxation, romance, fun and entertainment into your luxurious island vacation. Imagine waking up in your plush bed to the stunning scenic beauty of the island, crystal clear water, and white sand beaches with a whole day of fun activities planned. Your family, friends and you are sure to create core memories. recognised for their impeccable offerings and services, Constance has been the recipient of numerous prestigious awards. The Constance Hotels and resorts received the world Travel awards (Indian Ocean’s leading Hotel brand) and the Tripadvisor awards (Travelers’ Choice and Certificate of Excellence) while three of the hotels belong to the leading Hotels of the world collection. another interesting aspect is that all the properties are green globe Certified as well.

abOvE Constance belle Mare Plage lEFT Manta restaurant, Constance Moofushi Maldives rIgHT wine Cellar, Constance Prince Maurice

Niraamaya’s Vision for Wellness

From Kovalam to Seychelles, escape to the tranquility of Niraamaya Wellness Retreat & Private Residences and indulge in a luxurious and immersive wellness experience that will leave you feeling refreshed and revitalised. These retreats & residences are situated in the most breathtaking enclaves throughout India and Seychelles. They are meticulously crafted with utmost attention to detail and emphasis on spaciousness and privacy. With Niraamaya not only do you get a chance to partake in luxurious and exclusive hospitality but a more personalised wellness route in your relaxation journey.

Niraamaya is derived from the Sanskrit word depicting “health and happiness” which perfectly symbolises the ethos of everything they stand for. With the unwavering focus on wellness, seclusion and luxury, Niraaamaya has become one

of the most desired brand names amongst wellness retreats offering exceptional service in every way.

Pioneering the luxury wellness industry for over a decade, Niraamaya has been at the forefront of providing premium service and unparalleled experiences. In response to those seeking mindfulness, privacy, and appreciation of nature and traditions, Niraamaya was founded and has evolved organically into one of the world’s most visionary wellness brands. As you begin your wellness experience with Niraamaya you will experience a retreat that transcends the ordinary. The carefully curated wellness programs at Niraamaya combine ayurvedic treatments, yoga, meditation and many other healing practices, ensuring that you can achieve inner harmony, physical well-being and mental clarity.

A carefully curated collection of opulent private sanctuaries that are cocooned in nature’s embrace.

Niraamaya retreats and residences are built on a strong

above Niraamaya Retreats Cardamom Club thekkady

foundation of five core brand pillars - Bespoke, Goodness, Nature-centric, Social Connectedness and Sustainable - all of which revolve around wellness. These pillars remain the foundation of the brand’s philosophy today, guiding its organic growth and expansion to new destinations. One of the keys to Niraamaya’s success has been its commitment to authenticity. Rather than simply transplanting the same experiences across different locations, the brand has worked to tailor its offerings to the unique characteristics of each destination. This has resulted in a portfolio of retreats and residences that offer a diverse range of experiences, while still staying true to the brand’s core values. The vision is to bring together the best of Indian culture’s ancient remedies, practices, and deep-rooted wisdom, and integrate them with the finest international practices, to create a comprehensive wellness program that caters to every guest’s needs. Inspired by the locations that perfectly embodied this vision, Niraamaya set out to create wellness destinations that

offered a holistic experience to all who visited.

Nestled amidst the enchanting landscapes of the southern Indian state of Kerala, the magnificent Niraamaya Retreats Surya Samudra in Kovalam entices visitors with its captivating location on a cliff, overlooking the majestic Arabian Sea, where lush greenery and gentle coconut palms sway in the breeze. Here, a harmonious blend of authentic Keralite architecture and exquisite decor coexists with a world-class array of wellness amenities, including Ayurveda, Yoga, and Spa creating an unparalleled sanctuary for those in search of serenity and tranquillity.

Situated in the verdant embrace of Kumarakom, amidst majestic paddy fields and swaying trees, the Niraamaya Retreats Backwaters & Beyond unveils a haven of tranquillity on the banks of Lake Vembanad. This ethereal retreat presents an idyllic abode where guests can forge a profound connection with nature and embark on a captivating exploration of the region’s rich »

above Wellness Session at Kovalam left banyantree bungalow - Niraamaya Retreats Surya Samudra Kovalam Right Niraamaya Spaathirappilly

« cultural heritage. Enveloped within an expanse of eight acres, the property boasts ten resplendent Ayurveda rooms, exquisitely designed to captivate the senses. A testament to the retreat’s commitment to holistic well-being, it offers an array of wellness experiences, encompassing the realms of Ayurveda, yoga, and meditation, as well as curated culinary adventures that celebrate the region’s vibrant flavours.

Among Niraamaya’s ventures beyond Indian shores lies the enchanting Niraamaya Petit Amour Villa, nestled on the resplendent Mahe Island in Seychelles. It offers a secluded and luxurious escape for those seeking privacy and exclusivity.

At the multi-award-winning Niraamaya Spa, a repertoire of wellness therapies, including traditional Ayurveda and Yoga, awaits to rejuvenate the mind, body, and soul. Guests are introduced to the destination’s cultural legacy and treated to a gastronomic extravaganza that embodies the region’s magnificence. Their experienced wellness experts cater to helping guests achieve their wellness goals in a nurturing and welcoming environment.

Since launching its first retreat in Kovalam, Niraamaya has expanded to some of the most serene places. Now it has branches in Kumarakom, Kannur, Thekkady, Kohima,

Goa, Chikmagalur, Athirappilly, Bangalore and Seychelles. Their retreats and residences are more than just a wellness destination; it is a lifestyle.

Their team of vibrant and enterprising hoteliers, each with a wealth of experience and knowledge working with the finest brands in hospitality, brought with them a plethora of global industry acumen that lead Niraamaya to where it is today. The hard work and passion of everyone working at Niraamaya have resulted in them gaining global recognition and winning numerous renowned awards and accolades.The brand aims to be a one-stop-shop for all things wellness, elevating its reputation to become synonymous with wellness journeys. This vision is perfectly embodied in the Sanskrit invocation “Sarve Bhavantu Sukhina, Sarve Santu Niraamaya,” meaning “May all be happy, may all be free from illness.”

Under CEO Allen Machado’s pioneering leadership, Niraamaya continues to expand and evolve its vision. Niraamaya offers guests a unique opportunity to connect with nature in a way that is unmatched by any other resort. As the brand continues to thrive and prosper, Machado’s trailblazing approach ensures its evolution will be nothing short of extraordinary.

above Niraamaya team left Premium Waterfront villas - Niraamaya Retreats backwaters beyond Kumarakom Right fine Dining at Kovalam

A Royal Retreat In Udaipur

Nestled in the heart of Udaipur, Rajasthan, The Lalit Laxmi Vilas Palace Udaipur is the epitome of the cultural and historical heritage of the princely state of Rajasthan.

The Lalit Udaipur combines the glory of Rajasthan’s royal history with contemporary luxury, seamlessly blending the past and present. Every aspect of this heritage hotel is designed to create an unforgettable experience, from its majestic architecture to its lavish accommodations and delicious cuisine. Whether you seek a romantic getaway, a cultural exploration, or a royal wedding, The Lalit Laxmi Vilas Palace Udaipur promises an enchanting journey into a world of regal indulgence.

Built by His Highness Maharana Fateh Singh in 1911, The LaLiT Laxmi Vilas Palace Udaipur, overlooks the Fateh Sagar Lake, with the majestic Aravalli hills in its backdrop, this beautiful heritage palace glows with royal elegance that greets every guest in its luxurious ambiance and the

signature Lalit hospitality. It features 55 well-appointed, spacious rooms and suites all of which offer captivating views of the lake, valley or Udaipur skyline. It also has over 23,000 square feet of conference and banqueting space.

Suiting the tastes of leisure as well as business guests, the accommodation at The Lalit Laxmi Vilas Palace in Udaipur comprises of luxurious guest rooms and suites. Every rooms is filled with royal elegance and modern worldclass comforts. For the ultimate Royal experience one can stay in the Maharana Suite.

Dining at The Lalit Laxmi Vilas Palace is an indulgence for palate serving savoury delicacies in the regal indoor venues with vintage decors amid awe-inspiring backdrops. Aangan, an all-day restaurant with exclusive Indian fare opening into lush green lawns for alfresco dining. Padmini

above The Lalit Udaipur

offers savoury regional and international flavours in its menu. The royal setup of its splendid venue evokes the glamour and charm of Rani Padmini, a Rajput queen. The award winning OKO showcases Pan Asian cuisines of South East Asia from Japanese, Thai, Vietnamese and Mandarin.

The LaLiT Laxmi Vilas Palace showcases traditional and contemporary cuisines served with regal flair and panache. For a one-of-a-kind dining experience, arrangements can be made for a private dinner in the Maharana Courtyard, where the King himself once presided over court proceedings.

The Lalit Laxmi Vilas Udaipur is the ideal venue for exchanging vows surrounded by regal elegance and panoramic views. Three options exist for wedding venues, including the 5000-square-feet Aamrapali Lawn, ideal for intimate gatherings and cocktail receptions. ‘Aangan’ is another venue that spreads over 3000 square feet and offers indoor and alfresco dining with an ethereal view of Sajjan Garh Fort and Fateh Sagar Lake. The third venue is ‘Lower Lawn’. With 20,000 square feet, this is the ideal site for a traditional Indian wedding complete with traditional Indian dance performances and world cuisine. From expert

wedding planners to luxurious rooms and bridal suites, the hotel has everything you need for a memorable destination wedding.

For a rejuvenating experience head to Rejuve - The Spa, the group’s wellness destination. Nestled in a tented area, the Spa overlooks the lake offering a serene and soothing experience. The well trained therapists provide relaxing therapies to get your mind, body and soul in sync

The LaLiT Laxmi Vilas Palace Udaipur is only a few minute drives from the major tourist destinations of the city such as Sajjangarh fort, City Palace, Crystal Gallery, Jagdish Temple, and Sahelion ki Bari. The Lalit Laxmi Vilas Palace offers unforgettable experiences with picturesque views, making it a perfect choice for families and special occasions.

To book, call +91 11 4444 7474, or book through www.thelalit.com

above The Lalit Udaipur facade LefT Maharani Suite righT romantic Setup at Maharana Courtyard

Tropical Getaway

Private villas, an expansive golf course, water sports, and culinary delight all beckon to you from The LaLit Golf & Spa Resort.

Check-in and cocoon yourself within the grandeur of Goa’s top luxury hotel, set on a beautiful stretch of Raj Baga beach in Canacona. The azure waters of the Arabian Sea, the beauty of the Sahyadri mountain range and the Talpone River are all a stone’s throw away from this 5-star property in Goa.

One of the many facets that make The LaLit Golf & Spa Resort stand out is its Baroque-Portuguese style architecture. The grand lobby with rustic chandeliers, antique long-handled ceiling fans and a grand staircase overlooking a hand-painted tile mosaic of Sao Rafael, the very first Portuguese ship to land in Goa under the helm of Vasco da Gama. This impressive reception area is just the beginning of an immersive experience at this resort, spread over 85 acres.

The LaLit Golf & Spa Resort operates 263 suites and villas with over 32,000 square feet of conference and

banqueting space. The vast, perfectly landscaped gardens makes the LaLit Golf & Spa Resort the ideal venue for your destination wedding. The resort boasts of an international standard, double ‘T’ 9-hole Links golf course spread over 6,303 yards. And interestingly, this is the only hotel in Goa that has its own golf course.

The numerous leisure facilities draw in guests of all ages. For those who love a bit of thrill, the resort offers a range of on-site water sports between October and May, right on Raj Baga beach.

In terms of food, Sea BQ, a restaurant that overlooks the ocean from the lobby specializes in seafood dishes and serves breakfast, lunch and dinner. OKO offers diners scrumptious and flavourful Pan-Asian specialties. For a more relaxed experience, head to Gazebo, located adjacent to the swimming pool. This Polynesian-themed sunken bar is open seasonally and offers sandwiches, burgers, hot

above The Lalit goa aerial view

dogs, salads, a range of mocktails and cocktails. Featuring a bar counter ringed by bar stools, Gazebo offers the perfect ambiance for a quick bite.

That’s not all. Canacona, the resort’s 24-hour multicuisine restaurant showcases a range of cuisine from Goan to Indian, Oriental and Continental specialties. Corta’s, which is open from October to May, is the ideal place to enjoy special “sun-downer cocktails” while watching the sun disappear over the horizon. Furnished with wooden floors and a relaxed ambiance, Corta’s is a must-try for the fresh catch of the day.

Your ideal suite room at The LaLit Golf & Spa Resort could be one of many. The Garden View Suite is touted to be one of the most spacious suites in Goa and, as the name suggests, it overlooks the sprawling garden. For those who love a view of the water, pick between the Pool or Ocean View Suites. You also have the choice of picking the Luxury Suite

with awe-inspiring views of the Arabian Sea; or The LaLit Legacy Suite, which are two bedroom suites with separate dining areas, powder rooms, and kitchenettes (including microwave ovens and refrigerators). All this is accompanied by an attached verandah or balcony overlooking the endless Arabian Sea.

The most prized stay option at The LaLit Golf & Spa Resort is the villas - each spread over 5000 sq ft. Each of these private villas come with an en-suite bathroom with jacuzzi. The opulence of the villa’s dining room is enhanced by a fully equipped modular kitchen.

To book, call +91 11 4444 7474, or book through www.thelalit.com

Property & Design

Form and function that creates harmony for the senses

Ensuring sustainabl E watEr consumption

in an environmentally conscious market today, businesses can help preserve resources such as water and protect the well-being of local ecosystems for future generations. This approach can positively impact the business’s reputation, attract new customers and maintain a competitive advantage while bringing about a positive change in the environment.

Hansgrohe Group, a leading manufacturer of showers, shower systems, bathroom and kitchen faucets, and kitchen sinks, significantly contributes to this initiative.

going green

Sustainable thinking and action were deeply rooted within the Hansgrohe Group since its inception in 1901. Klaus Grohe, son of Hans Grohe, made environmentally conscious thinking and action the motto that drives the organisation today. Keeping this in mind, Hansgrohe pursues the 1.5°C target limit for global warming of the Paris Climate Agreement.

Hansgrohe outlines three key initiatives to protect the planet. Each product has been developed to contribute to the conservation of water cycles while delivering a relaxing and premium showering experience. This also means that energy consumption, especially for hot water, is significantly

reduced. Hansgrohe develops durable, repairable, and recyclable products and sustainable packaging with materials that preserve the ecosystem as much as possible.

The Hansgrohe Group’s Green Company sustainability team further defined 12 initiatives with specific objectives and projects catering to three areas of action; Green Production, Green Packaging, and Green Products initiatives.

The swiTch To eco-producTs

As part of the Green Products initiative, Hansgrohe will be implementing a consistent product portfolio shift over the next few years with a focus on hot water consumption reduction. All in all, reducing the need for fresh hot water is Hansgrohe’s major goal. The company aims to convert its entire shower and faucet portfolio to ‘ECO’ by 2030, a major lighthouse project of the strategic Green Products initiative. All water-bearing products will be available exclusively with water-saving technologies.

By 2025, the Hansgrohe team will have converted 75 percent of its overhead and hand-held showers to EcoSmart. From then on, half of all washbasin faucets will operate based on EcoSmart or CoolStart technology, with the usual showering pleasure and functionality.

Dedicated to bringing a paradigm shift in the way natural resources are utilised

sustainabl E sl EEp

Brinkhaus, an internationally recognised name that’s synonymous with the highest levels of quality and design, has been producing luxury home furnishings for more than 170 years. Adapting to the times, the brand has developed Brinkhaus Blue, a new sustainable product line.

since its establishment in 1847, Brinkhaus has stayed true to its roots. By remaining rich in tradition while investing in innovation, the company has continually produced high-quality products brimming with the finest design elements and latest technology features. it’s for this reason that Brinkhaus has been a part of the EuroComfort Group — the European market-leader in the mattress and bedding products industry — for nearly a decade.

As a member of this exclusive group, Brinkhaus — formerly known primarily for its established range of bedding products focused on high-quality down duvets — can draw on the experience and expertise of the group’s other companies with related product areas. in so doing, Brinkhaus is able to collaborate with like-minded brands to create revolutionary products for its established customers at home and abroad, as well as for new customers.

The latest product line, Brinkhaus Blue, is the prime example of this progressive synergy. Working with various market segments in the EuroComfort Group to bring a shared vision to life, Brinkhaus has created a holistic,

fair and ecologically produced sleep concept that offers environmentally conscious customers the highest levels of quality.

Consisting of a selection of eco-friendly duvets and pillows, the Brinkhaus Blue collection reflects the company’s dedication to helping the fight against climate change and other environmental issues. With the importance of sustainability, compatibility and availability ever-growing, Brinkhaus is evolving its business activities and products to meet the expectations of its conscientious clientele.

As part of this eco-conscious outlook, Brinkhaus has partnered with social enterprise Plastic Bank to produce its Aerelle Blue filling fibres. Made from reprocessed plastics, these fibres help protect the environment through the use of recycled resources. With care and comfort as some of the company’s core philosophies, Brinkhaus provides dreamlike quality for the home in everything from pillows to duvet inners and covers while continually showing respect for the natural environment. in an effort to make its products safer for the whole family, all the down and feather items in the Brinkhaus Blue collection are labelled with the NOMiTE »

ABOvE items from the new, sustainable Brinkhaus Blue product line.

Metallic Core Board.

www.brinkhaus.de

« mark. This means that they are mite-resistant and suitable for those who are allergic to house-dust mites. Furthermore, all bedding casings are made from organic cotton containing 95-100 percent organic material. Each luxurious and sensible Brinkhaus item is designed for maximum user enjoyment.

As a company, Brinkhaus always aims to meet the highest standards in design and sleeping comfort by developing, manufacturing and marketing premium bedding with tradition, innovation and experience. Today, the Brinkhaus brand stands for the very highest quality in more than 40 countries around the world, including the eastern and central European markets.

Through the use of its new, more environmentally responsible system, Brinkhaus is now able to measure the content and amount of ecological material in an end-product as well as track the raw material — from its source right through to the final product. By employing this technology, the Brinkhaus Blue line is set to pave the way for a new generation of innovative and responsible sleep solutions across the globe.

Bags made of cotton/linen

Filling made from 100 % recycled fibres

ABOvE Consisting of a selection of eco-friendly duvets and pillows, the Brinkhaus Blue collection reflects the company’s dedication to helping the fight against climate change.

lEFT Brinkhaus has partnered with the social enterprise Plastic Bank to produce its recycled Aerelle Blue filling fibres, used in the Brinkhaus Blue pillows.

IW3716 THE REFERENCE.

This Portugieser Chronograph builds on the legacy of IWC’s marine deck observation watches. It is powered by the IWC-manufactured 69355 calibre, engineered for perfor mance, robustness, and durability. The vertical arrangement of the subdials enhances readability. Because at IWC, function always comes first.

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