FOUR Magazine

A revolution is upon us, the food magazine industry has never before seen a publication that has focused on the world’s best chefs letting them share their innermost thoughts and passions. Until now. FOUR magazines are breaking the mould, giving readers an insight into the minds of some of the most popular Michelin-starred chefs. What started out as an idea to fill a niche in the marketplace has now turned into an exciting new venture which is breaking boundaries and continents. There are currently four editions of FOUR; International, UK, Germany and Italy. However, Sloane Trading plans to slowly, but surely, expand into other countries to provide the same high quality magazines, but which are nationally focused. Enjoy!