Kickin’ Recipes
GETTING ALL
by Chef Brian Henry Culinary Editor www.thespiceco.ca www.chefbrianhenry.com
Owner of Angle Iron Kitchens & The Spice Co.
FIRED UP!
ANGLE IRON STEAK DINNER I feel like we are all coming out of an extended two year Covid induced hibernation which I can’t really sugar coat ‘cuz I’m not Willy Wonka and feel like I’ve just come down off of a two year acid trip that had me running blindly through a Rob Zombie house of horrors that has left me stripped, shorn and raw. It’s been a wild ride but it’s time to come back stronger and tougher than ever… please ignore the eye twitch and new scars. If anything Covid has taught us anything its best to keep it simple, work with what you have and appreciate life’s indulgences like coffee, chocolate and red wine. These three ingredients inspired me to create the Angle Iron Steak Spice and when proportionately combined with a few other seasonings makes for a decadent tasting steak with that balls out reveals Montreal Steak spice for what it is… expensive flavored salt. I’m aware that we should be eating less meat and more plant based foods and proteins, but until I find ones that taste and feel like steak I will continue to occasionally indulge in red meat without judgment, just more moderation. The following recipe makes for a simple but spectacular meal and can easily be adapted to steaks on the barbeque and forgo some of the work. To make this recipe extra debauched serve the meat with a bit of melted butter drizzled over it and remember to indulge once in a while. You will need to quaff bold red wine or dark beer while feasting on this one. 6
