Slice Magazine March 2015

Page 63

FARE

TOAST OF THE TOWN

Packard’s New American Kitchen is one of several OKC restaurants exploring fresh ways to elevate an overlooked staple. See page 64.

CARLI WENTWORTH

A WARM WINTER FAREWELL This potato soup recipe makes a hearty way to ward off lateseason chill 62 EAT & DRINK Variety is on the menu in Slice’s citywide dining guide 66 CURIOUSER AND CREATIVER Allied Arts whips up a Wonderland of beverage-based fun 70 MARCH 2015 // SLICE 61


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