Skier and Snowboarder Winter 2025

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Front Cover Photo: Whistler, Canada.
Photo by Benjamin Hayward on Unsplash

ski touring event is back

La Trace des Grands is back on 7 & 8 March. More than a sporting competition, the TDG is an opportunity to live the mountains differently, safely, intensely and in an exceptional alpine setting. Since its first edition in 2022, the event has grown rapidly: from 350 participants to nearly 1,200 in 2025. With the support of leading names such as Compagnie du MontBlanc, Millet, Blizzard, Simond and ATK, TDG is on track to become a flagship winter event in Chamonix. latracedesgrands.com & chamonix.com

Test out the latest Gear

Avoriaz’s Rock on Snow festival brings together the largest selection of gear with over 80 brands to try. Snow enthusiasts can try out the latest models of skis, snowboards and accessories for free. At the threeday festival, starting on 12 December, meet pros and get in the first turns of the season riding the newest gear. A seven-night stay at Résidence Pierre & Vacances Premium L’Amara, arriving 11 December 2025, is priced from £322pp, based on six people sharing a two-bedroom apartment on a B&B basis. Flights and transfers extra. avoriaz.com

team at the heart of the business

Award-winning French Alps ski specialist, Peak Retreats, has announced that it has made the move to employee ownership, making it the only UK ski company to be employeeowned. This puts Peak Retreats’ passionate, experienced and dedicated team at the heart of the business, allowing them to develop, innovate and evolve the company going forward, with a real stake in its future.

Over 23 years after founding the business, Xavier Schouller and Nathalie Soma, alongside Olivier Lepoureau who joined in 2005, have transferred their ownership in Peak Retreats to an employee ownership structure. This ensures the preservation of the company’s values and culture as Peak Retreats

looks to an exciting future. Xavier, Nathalie and Olivier will remain in the business ensuring a smooth transition, with senior management stepping up as directors. Alison Willis becomes Managing Director, Nicola Moss, Marketing Director, and Tim Reed, Sales Director. “One of the reasons we chose to go down this route, as we thought about succession, is the confidence we have in knowing that Peak Retreats is going to continue to be run by people who truly care about it and will look after what we have built. This means continuity in our approach to clients, to delivering exceptional customer service, sharing our experience and developing new product,” said Xavier Schouller, Peak Retreats Founder.

cross-country skiing

Wildtrack Nordic believe that cross-country skiing is more than a sport, it’s a personal journey – one that blends adventure, elegance and authenticity in every detail.

Wildtrack Nordic bring together the joy of outdoor adventure with the comfort of thoughtful, high-quality hospitality. Their expert coaching team, including former Olympic athletes, offers guidance that’s not just technical, but supportive and intuitive. At the end of each day, you’ll return to carefully selected boutique hotels that are attentive, luxurious, with a relaxing charm.

Whether you’re a first-time skier or aiming to complete a Worldloppet marathon, Wildtrack Nordic will support you with personalised coaching, local knowledge and passion. wildtracknordic.com

dance festival

Dance festival Tomorrowland Winter will return to the French Alps in March, once again exclusively partnered with Sunweb. Combining Sunweb’s specialist expertise in winter sports travel with Tomorrowland’s festival brand, internationally renowned DJs will be performing in magnificent natural scenery across multiple alpine stages. Taking place from 21-28 March, the festival’s offering extends beyond music, to include access to skiing and snowboarding as well as the region’s renowned scenery and après ski.

Sunweb will provide customers with a wide selection of bespoke accommodation packages across neighbouring resorts. tomorrowlandwinter.com

Leisure airline to offer services from luton value for money A top priority

Jet2.com has launched its first ever programme of ski services from London Luton Airport, giving skiers and snowboarders the chance to hit the slopes for the first time with the award-winning airline in Winter 25/26.

The leisure airline has put ski flights on sale to Geneva from London Luton Airport, following demand from snow sport enthusiasts in the region looking to reach the popular ski destination.

New weekly Saturday services will be available from 14 February to 28 March 2026, giving skiers and snowboarders the opportunity to reach the gateway to the Swiss and French Alps.

Surrounded by the Alps, Geneva is a great gateway to some of the most popular French and Swiss ski resorts, including Tignes, Flaine, Verbier, Zermatt and Les 3 Vallees.

As a result of this expansion, the

airline will operate to Geneva from 10 UK bases in Winter 25/26 (Birmingham, Bristol, East Midlands, Edinburgh, Glasgow, Leeds Bradford, London Luton, London Stansted, Manchester and Newcastle International), meaning customers can access some of the country’s top ski and snowboarding resorts located close to the popular winter sports destination.

Steve Heapy, CEO of Jet2.com and Jet2holidays, said: “Geneva is a hugely popular ski destination, offering a wide selection of ski areas with a range of slopes to suit all abilities.

With perfectly timed flights and all the benefits of travelling with Jet2.com, we are giving skiers access to some of the best ski resorts, and we know the launch of our new ski programme will be a huge hit with snow sports enthusiasts.”

Skiers demand value for money when searching for a ski holiday, with careful consideration of lift pass prices, costs in resort and how to travel inexpensively, it has been revealed in Iglu Ski’s latest –and biggest ever – survey.

In their third annual end-ofseason customer survey, which was conducted in collaboration with winter sports retailer Ellis Brigham, they discovered that 37% of respondents said the choice of resort was dictated by the cost of the lift pass (up from 31% last year).

They also found 60% said value for money influences the choice of resort and 46% said the method of transport chosen is the cheapest way of travelling, above all else. They also found that 68% said value for money was more important than choice, convenience or any other factor when choosing how to book.

The research also revealed that skiers remain keen to ensure they ski each season (with 43% saying they ski two or more times per season), but value for money is vital. This means not only looking for a good value, perhaps a lesser-known resort, or one slightly lower than the 2,000m+ high resorts, but also checking lift pass prices and looking for free or reducedprice passes. igluski.com

Stress-free skiing & snowboarding

KATY DARTFORD discovers the convenience and luxury of a stay at Club Med Serre Chevalier in the Southern Alps

I’m a skier. But every now and then, I get the urge to swap my trusty planks for a snowboard, just to shake things up and keep the ‘muscle memory’ challenged. Usually, this results in some bruises and falling leaf descents.

But thanks to Club Med Serre Chevalier, something remarkable happened – I rode a black run on a snowboard. Happily. With confidence. No flailing. No panic. And that was after just a day with an ESF instructor tied to Club Med’s programme. Meeting in the morning we join our estimated group level (for me intermediate) then after a run or two we are divided into smaller groups, so you never feel out of your depth. And it’s not a case of following like ducks in a pond. We just cruised around the resort with a little bit of

feedback being discretely given when we paused for a break.

Fortunately the stress of my ‘annual’ snowboarding outing was also greatly relieved by just how easy Club Med makes everything. From the moment I arrived, it was seamless and stressfree. Arriving by car, my luggage was whizzed up to my room and my rental kit was ready in my personal locker, eliminating the usual faff of queueing at a rental shop. Lift passes? Sorted. Ski lessons? Organised. Even getting into my room and ski lockers was hassle-free thanks to the simple wristband system. No fumbling for keys – just grab your gear and go. And once you’ve got that wristband, everything inside is taken care of, from food to entertainment and relaxation.

Club Med Serre Chevalier

reopened in December 2024 after a comprehensive €50 million upgrade, bringing it in line with the brand’s latest concept of stress-free, highquality ski holidays. “We take care of everything, so guests can simply enjoy their time in the mountains,” a Club Med representative told me. And enjoy it, I did. The resort is one of the brand’s premium ‘Exclusive

Collection’ properties, meaning added luxury and upgraded services, all while maintaining Club Med’s signature friendly, family-focused atmosphere.

The renovations included a new gourmet restaurant, a completely redesigned ski room and Ski Pro-Shop, and a state-of-the-art Payot spa at the top of the resort. Families were a major focus, with 91 new interconnecting rooms, a brand-new Petit Club for younger guests under four, and a dedicated snow garden for little ones to learn in a safe environment.

The resort’s main restaurant, Le Vauban, has been transformed, while La Meije now serves as the specialty restaurant, offering traditional mountain cuisine like fondue, pierrade and blueberry pie in a cosy Alpine setting. After my snowboarding success I switched back to skis for a freeride morning. I felt a small pang of ‘disloyalty’ when I saw my snowboarding instructor on the

“something remarkable happened – I rode a black run on a snowboard. Happily”

mountain, but he just joked that I was there to secretly review them all. I joined a group who had been skiing together all week and we boot-packed up 2,698 metres Cucumelle peak, which is easily accessible from the Vallons chairlift.

We then skied the Vallon de Corneilles, making the most of Serre Chevalier’s famous off-piste terrain. “Serre Chevalier is unique because almost the entire resort is on the north side, which means the snow quality stays good for longer,” our instructor told me. He also pointed out that the abundance of tree runs makes the off-piste skiing here particularly good in bad weather, offering better visibility and protection when other high-altitude resorts, like Val Thorens, are completely whited out.

That said, with around 300 days of sunshine a year – thanks to its location in the Southern Alps – bad weather doesn’t seem like too much of a concern. Serre Chevalier is actually one of the sunniest ski resorts in France, yet it still maintains great snow conditions due to its high-altitude slopes and northfacing terrain. Best of both worlds!

For our freeride session, we headed to Monêtier, where the cold temperatures kept the snow light and fluffy. It was a very cold day however despite the sunshine, and my instructor recommended Briançon for warmer skiing, as it tends to get more sun.

The main gondola, which whisks guests up the mountain straight from the Club Med, was newly installed just two years ago, making access to the slopes even smoother. So

we were easily down for lunch at 12.30pm and back on the slopes at 2pm with no hassle.

And speaking of infrastructure, Serre Chevalier is looking ahead to the 2030 Winter Olympics, which will see slopestyle and halfpipe events hosted here, with other competitions taking place in Briançon. A fact which piqued the interest of two-time Team GB Olympian snowboarder Aimee Fuller, who had joined us for the afternoon. I kept my skis on for this session as I wanted to have some chance of keeping up!

“Serre Chevalier is looking ahead to the 2030 Winter Olympics”

Aimee had never been to Serre Chevalier before, but it was interesting to hear her reflect on life after professional snowboarding. “I don’t regret stepping away,” she said. “I love

the freedom I have now to explore the mountains in a different way.”

We cruised around the Briançon side of the resort with ESF instructor, Tony Ramoin, himself a former Olympic snowboarder for France. Tony kept things fun, regularly showing off his ‘buttering’ trick on the green slopes –a stylish move where the board stays in contact with the snow while spinning and twisting.

But Club Med isn’t just about skiing. Back at the hotel, après-ski starts early – sometimes as soon as 11.30am. “You really don’t need to leave the hotel,” another guest told me. “Everything’s here – great food, entertainment, even a nightclub atmosphere in the evenings.” The staff themselves double up as performers, creating a fun, informal vibe that keeps guests entertained well into the evening. There’s plenty for families, but adults aren’t forgotten, with a DJ and lively bar scene making it easy to socialise. The Izoard bar, named after the nearby mountain pass, has panoramic views over La Salle-les-Alpes, making it the perfect spot to unwind.

If skiing isn’t your thing, or you just fancy a break from the slopes, there’s plenty more to do. The resort’s Payot

“There’s plenty for families, but adults aren’t forgotten”

Spa is a luxurious retreat, but Club Med also offers a packed schedule of alternative activities. You can try Aquadynamic classes in the pool, take part in Cross Training sessions, or stretch out with Les Mills Yoga. There’s even a dedicated stretching class in the evening to help unwind after a day in the mountains.

For those looking for more adventure, the resort also offers alternative winter sports like snowshoeing, fat biking, ice karting and even heli-skiing. History fans can explore nearby Briançon, a UNESCO World Heritage Site with Vauban fortifications dating back to the 17th century.

The food is another standout feature. Forget the standard ‘canteen’ experience – this was more like a gourmet buffet. There were fresh salads, mountains of vegetables, a pizza and pasta station, grilled meats and even a whole swordfish that was carved up and served raw. The raclette and fondue area was, unsurprisingly, always busy, but the real highlight for me was the dessert station, complete with an ice cream bar.

Beyond the convenience and luxury, Club Med has also been integrating sustainability into its operations.

“Serre Chevalier is leading the way in sustainability efforts,” said a Club Med spokesperson. The resort is part of Serre Chevalier’s wider environmental

push, which includes renewable energy projects like hydroelectric power, solar panels, and even an initiative to generate energy from ski lifts. Club Med itself has been working towards reducing waste and improving energy efficiency in its resorts, making the allinclusive experience a little greener.

Serre Chevalier is also the first Club Med ski resort to generate its own electricity, with a goal of covering 30–50% of its energy needs by 2030. The resort’s recent renovation was carried out with sustainability in mind, using eco-friendly materials, upgrading insulation and installing energyefficient heating systems. Old furniture and materials weren’t simply discarded – many were donated to charities, schools and shelters, while others were repurposed within the resort. While staying in an all-inclusive resort means you don’t get to explore Serre

Chevalier’s town as much, I can see why people choose it. If you want a completely stress-free ski holiday where everything is taken care of, this is it. And if you happen to be a skier who fancies trying snowboarding for a day, well, there’s a good chance you’ll come away tackling a black run with confidence – just like I did.

TRAVEL FACTS

Seven nights all-inclusive stay at Club Med Serre-Chevalier, French Alps from £2,905 per adult (based on double occupancy) with return flights from London (LGW) with transfers included. Price based on departure date 06.04.25. Book by calling 03453 676767 or visit www.clubmed.co.uk/r/ serre-chevalier/w

“Where Les Sybelles really delivers is with the connectivity between all the resorts”

A hidden gem

MARK NICHOLLS

visits a beautiful French ski area often overlooked by Brits

Few British skiers will be familiar with the French ski resort of St Sorlin d’Arves. That is hardly surprising given that 80% of those enjoying the slopes are French, with the remaining 20% made up of Dutch, Belgians and a handful of Brits.

But this beautiful snowy village not far from the Italian border in south-eastern France is well worth discovering.

With the five other charismatic resorts of Saint Jean d’Arves, Le Corbier, La Toussuire, Les Bottieres and Saint Colomban des Villards, it forms the Les Sybelles ski area which covers some 300km of piste and 136 slopes within a stunning landscape.

Set amid the mountains of the Maurienne Valley in the Savoie province, the emphasis is on family skiing with long green runs (even from the top of the mountain) and a selection of heavenly blues.

But as ski instructor Aurelien Durbet tells me: “While it’s a great area to learn to ski, we also have plenty of red and black runs and off-piste areas for more experienced skiers.”

Where Les Sybelles really delivers

is with the connectivity between all the resorts. Pleasant blue runs act as links between a ski area that is actually the fourth largest in France and the seventh biggest in Europe.

Each has a distinct character with panoramas of the French Alps including Mont Blanc and the three separate peaks of the Aiguilles d’Arves (3514m), with the northern needle of L’Aiguille Septentrionale affectionately known as the Cat’s Head due to its feline appearance.

I stayed at the three-star Hotel Les Cedres, just above the main village of St Sorlin d’Arves, which has direct access to the green run down to Plan de Moulin. From there the Choseaux lift leads to the lovely blues of Col des Lacs and Vallons.

With Aurelien, who is a director of

the ESF ski school in St Sorlin d’Arves, leading the way we soon arrived at L’Ouillon, which is the key crossing point to reach other resorts and marked with a large wrought iron Les Sybelles sign.

The difference between the village locations such as St Sorlin d’Arves and the high-rise modern aura of purposebuilt Le Corbier and La Toussuire is clear, but the runs in between are magnificent.

“All the links between the resorts are blue slopes, which is very important,” said Aurelien, emphasising the beginner-friendly ethos of Les Sybelles.

“You can do the whole area on slopes for each level; we have greens for beginners, or you can do big blues, reds and blacks.”

Aurelien delights in highlighting the accessibility with such runs as Les 3 Lacs, a sweeping blue from the highest point on the piste at 2620m, Myrtilles, or the red of Edelweiss.

And the green of Le Boulevard actually runs all the way from the heights of La Balme (2240m) into Plan de Moulin at 1600m.

Col des Lacs is a favourite; a long blue and a momentous run to get any ski day into gear with the ears of the Cat’s Head

in the background. For consistently great conditions, he points to Les Vallons: “It’s a north-facing blue where the snow is always good, whether you ski in December or mid-April.”

There’s also a snow park and fun areas for young children to ski through. Les Sybelles has a number of rustic three-star hotels, chalets and some four star residences and the ski-in skiout aspect of 32-room Les Cedres was a clear bonus, though the hotel is set apart from the main village.

With a cosy bar and terrace, the homely lounge has board games, an old-style space invader machine and also a pool table.

It also has a spa, hammam and sauna, though no lift, but a big plus is the restaurant. With a no-frills breakfast, dinner is well worth the stay with traditional and wholesome Savoyard cuisine with a stylish touch. There are fondues and raclette but also lamb shank, fish of the day, charcuterie and humus boards and delicious desserts. Up the mountain, a popular lunch

innovation is the Food Truck Des Sybelles, a converted piste basher at the top of the Charvin Express selling hot sandwiches, paninis, tacos, tea and coffee with other mountain restaurants spread across the terrain.

If you do feel the urge for a special night out in St Sorlin d’Arves, try Le Hors-Piste where the food is definitely innovative and off-piste, and presented by enthusiastic and knowledgeable staff in an intimate setting.

Dishes such as Truffled Rossini with duck foie gras cutlets, Dauphinois gratin, carrot puree and grilled vegetable (€62) or a Japanese Tataki (delicious beef fillet marinated in caramelised soy sauce with lemongrass, ginger and basil, with coconut rice) at €42 caught the eye.

Early February was a joyous time at Les Sybelles ahead of the French holidays with uncrowded pistes, often skiing on corduroy snow without having to fork out for first tracks access.

Aside from skiing, activities include

Snake Gliss, which sees 10 mini sleds hooked together for the ascent on the green run to Plan de Moulin (stopping half way for a beer, mulled wine, hot chocolate or tea); dog sledding; hiking; and ski touring.

While Les Sybelles remains somewhat less discovered by a British audience, and not necessarily the easiest ski area in France to reach, with 300km of runs spread across six resorts amid the most beautiful landscape, it is a region UK skiers may well want to put on their radar.

TRAVEL FACTS

Accommodation

Mark Nicholls stayed at Hotel Les Cedres in Saint Sorlin D’Arves, where room rates start from around €150 a night. There is a village shuttle service on request.

lescedres-lessybelles.com

Getting there

London-Lyon with British Airways, train to St Jean-de-Maurienne via changes at Grenoble and Montmelian and taxi to Saint Sorlin D’Arves.

SKI PASS

Adult ski pass for Les Sybelles: €259 (six days) or €59 (one day) with a Saturday online pass available for €29.

Les Sybelles sybelles.ski/en

Aurelien Durbet

Apres-ski the wellness way

MONICA MEADE discovers the lesser-known benefits of pairing yoga with skiing as she ventures on skis for the first time at Les 3 Vallées

Shifting from downward dog into a low lunge, I was met with 2800m-high panoramic views of the snow-topped French and Italian Alps. Thirteen of us were on an open-air wooden platform at Point de la Masse in Les 3 Vallées for an 8.30am full-body wakeup led by yoga instructor – and black-slope baddie – Axelle. “So, this morning’s dynamic class is all about preparing our bodies to move for the day – whether that’s skiing, hiking or whatever else,” Axelle said. Steadying myself on one foot with the other pressed against my inner thigh, I felt a niggle in my quad from the previous day’s ski lesson. Relaxing into the tree pose, the tightness began to

ease as I gently deepened my stretch with each exhale.

When it was time to finish up, as I rolled away my yoga mat, I noticed my muscles and joints felt like they’d been doused in WD40. And I was extremely switched on for someone who hadn’t had a morning coffee yet.

Axelle was born in the mountains, where she started skiing at the age of three. Even though the sport comes as naturally as walking to her, she’s found her skills have vastly improved in her 10 years of being a yogi.

“In yoga, we practice proprioception, which is all about how you use your body in the world, like coordination and balance,” Axelle said. “And in

skiing, that’s half of it. We also use a lot of breath work, and in every sport you need a good connection with your breath. That’s why a lot of professional athletes now use yoga to help with their biking or running, for example, because it’s super complementary.”

On this trip I was spending the week finding zen between the icy chaos of attempting a winter sport for the first time. At least once a day I had a wellness workshop, either in Saint Martin or Les Menuires – there were 25 to choose from, most of them free to sign up for, as part of Belleville’s annual, end-of-season YogiSki week.

On day one, ahead of my first-ever ski lesson, I had a morning Vinyasa yoga

“Techniques from daily yoga I could easily bring with me onto the slopes”

class with Caroline Perrineau. I didn’t know it yet, but it prepared me for one of the most common hurdles as a rookie on the slopes.

“Fear has a bad reputation,” Caroline said. “But it’s good to remember that it also helps our evolution – it’s how we grow.” After watching her demo, I leaned onto my elbows and forearms to create a sturdy base for a headstand. Even though I’ve done much scarier things in my life, as soon as I started bunny hopping my legs into the air, pangs of tension flushed through me. My adrenaline system had kicked into action, just like Caroline said it would.

But unlike jumping out of a plane, I had complete control over when I wanted to induce the natural fear response. Between each kick of my legs into the air I focused on slow, calm breathing to slow my heart rate – keeping it at the front of my mind as they became closer to vertical above my head. “If we can face our fears and even enjoy the process, by having fun, then we can build strength from it,” Caroline said.

An hour later, when I was faced with a blue run minutes after figuring out how to clip into my skis, my entire body was rigid. Melted snow at the base of the piste meant I didn’t get to learn the basics in a practice area. But my ESF ski instructor Emilien Herbert had

a lot of blind trust in me. “Just relax and let go of your upper body,” Emilien said. Having just worked on releasing unease from my body, it ended up being easy to stay fairly chilled. During the wobbly moments, I killed off any angst by laughing at how ridiculously clueless I was.

Instead of a boozy apres-ski followed by poor quality sleep, I headed for a sound bath – snuggled in a blanket with a weighted, lavender-scented eye mask, I melted into the yoga mat in the dimly lit room with a soothing, glowing red light. Instructor Sophie Fraçois circled us while delicately creating abstract melodies with her metal gong and chimes. Apparently, the vibrations from the gongs help to slow down your heart rate, reduce blood pressure and increase the production of feel-good hormones – snapping you out of the fight or flight state we spend most of our lives in.

It definitely did something to me, as the next thing I knew, the sound of my own chuckling had woken me up from whatever nap or zoned-out meditative state I had just been in. By 10pm I was back at the chalet, in bed. Usually it takes one night of tossing and turning before I adjust to sleeping anywhere new, but that evening I was out for the count a soon as I shut my eyes.

The next day, while racing a fellow Bambi on ice at a group beginner ski lesson, gravity took the wheel and I was a helpless passenger hurtling

down a hill with the grace of an abandoned shopping trolley. I was moving far too quickly for someone with no skills – which was the thought that went through my head that finished me. I absolutely stacked it, landing flat on my back. It took a moment to process that I was ok before breaking into hysterics. After that, I remembered to relax whenever I felt like I was about to lose it – focusing on holding myself properly rather than the possibility of falling.

One group lesson later, I was smashing blue slopes alone. Granted, I hit the ground a few times per run, but it was always with a grin on my face. I was shocked at how quickly I got the hang of it all. Techniques from daily yoga – which improved my balance, core strength and beyond – I could easily bring with me onto the slopes while everything was fresh in my mind and muscle memory.

And that, alongside the fresh mountain air, hearty meals made with locally-sourced ingredients and a day at the brand new Belle Vie Spa in Saint Martin, I came away from the experience feeling fresher, stronger and more flexible than when I’d arrived.

to find out more about yogiski week, visit lesmenuires.com/en/yogiski

Monica hits the slopes in her Viridis ski suit

solo skiing in the alps

Award-winning French Alps ski specialist, Peak Retreats, has launched a selection of ski holidays by Eurostar Snow train. The holidays are on sale now and include travel by train to a choice of resorts and accommodation that are all easily reachable by rail.

Skiers can take the Eurostar Snow train from London St Pancras down to Albertville, Moutiers or Bourg St Maurice with a simple platform change in Lille, allowing for easy access to resorts across the French Alps including Les Menuires, Sainte Foy and Les Saisies, via a taxi transfer.

“Taking the train to the French Alps is not only a more sustainable choice than flying but also offers greater convenience. Travelling by train brings skiers closer to the resort and turns the journey into part of the adventure,” said Alison Willis, General Manager. peakretreats.co.uk/winter/ information/eurostar-snow

Hop aboard the Eurostar Snow train confidence boost

Peak Retreats has also launched a new online ski confidence coaching course for clients. The course, in collaboration with mindset coach Louise Pode, dovetails perfectly with the smaller hidden gem resorts for which Peak Retreats is known, such as Val Cenis, which combine quieter slopes with a traditional village atmosphere.

Over five online live group sessions, clients will learn effective tools to help them feel calmer and more in control on the slopes. Designed to help those who feel anxious about their skiing or want to ski with more confidence, the course would also suit someone returning to skiing after a break.

Friendship Travel is bringing solo skiers back to the French Alps this winter with an expanded 2025/26 programme featuring the lively slopes of Les Deux Alpes and the sun-soaked village of Vaujany in Alpe d’Huez.

Designed for adults travelling independently, these all-in ski weeks cover flights, chalet stays, meals and lessons – leaving guests free to carve through pristine pistes by day and enjoy sociable chalet evenings with like-minded new friends.

Both trips offer a half board basis, meaning after a busy day on the slopes guests can sit back and unwind with a delicious meal and glass of wine. With the chalet ‘house-party’ style, guests can sit together for an evening meal in the comfort of their own chalet or head out for après. With Friendship Travel, guests can spend as little or as much

time with fellow travellers as they wish. With experienced Friendship Travel hosts on hand throughout, guests benefit from insider tips, seamless organisation and a welcoming houseparty atmosphere that makes meeting new ski companions effortless.

In Les Deux Alpes, the traditional Chalet Alexandre and Chalet Chartreuse return by popular demand, exclusive to Friendship Travel. These charming chalets feature rustic alpine styling, with Alexandre boasting an in-chalet sauna and Chartreuse offering a relaxing hot tub.

Located just 450m from the Diable Gondola and 150m from the resort’s main street entertainment, guests enjoy peaceful surroundings whilst remaining close to Les Deux Alpes vibrant bar and restaurant scene, including favourites like Tribeca Bar

Neilson, a leading provider of overseas active holidays, has announced the addition of two new ski properties to its portfolio located in the world-renowned ski resort of Val D’Isère – Hotel Spa Le Savoie and Hotel Ducs de Savoie.

Neilson Hotel Spa Le Savoie is a stylish alpine resort in the heart of Val D’Isère. Just steps away from the slopes, scenic lunches, boutique shopping and après spots, the hotel is the perfect getaway for endorphin-seeking travellers wanting to be near the action, but with an elegant and elevated mountain escape to return to.

Neilson Hotel Ducs de Savoie is a welcoming, laid-back, centrally located hotel that ticks the boxes for couples, friends and families alike.

Guests can expect mountain charm and the signature Neilson welcome, with just the right mix of action and alpine atmosphere. neilson.co.uk/ski/france

and Restaurant and The Windsor Pub.

In Vaujany, Alpe d’Huez, the sideby-side chalets of Chalet Rostaing and Chalet Lucette provide an intimate house-party atmosphere exclusively for Friendship Travel guests. The 10 tastefully decorated rooms offer flexible accommodation options, all featuring either ensuite or adjacent bathroom facilities. Both

chalets share communal spaces including a welcoming TV lounge with open wood fire, ski room with boot warmers and an outdoor hot tub for evening relaxation.

As with all Friendship Travel holidays, these ski adventures are designed specifically for adults aged 25 and over travelling independently.

friendshiptravel.com

a Tranquil setting

Ski France has announced the launch of its newest residence, L’Orée du Bois: six chalet-apartments located in a peaceful part of La Rosière, at the crossroads of the Orée district and the Vieux Village.

Its name, which translates as “Edge of the Woods,” reflects the tranquil setting just a few minutes from the resort centre, offering peace alongside easy access to local amenities and offers panoramic views over the Tarentaise Valley and surrounding peaks.

L’Orée du Bois features six spacious chalet apartments, designed for families and groups, offered on a self-catered basis. Apartments range from three to seven-bedroom layouts, sleeping eight to 14 guests.

La Rosière sits at 1,850 metres, in the heart of the Tarentaise Valley and at the gateway to the Vanoise National Park. The resort is part of the Espace

San Bernardo, a Franco-Italian ski area where guests can ski across the border in a single day. The 152km of pistes cater to all levels, from Mont Valaisan’s challenging slopes for the adventurous, to gentle beginner runs and dedicated children’s zones.

Beyond skiing, La Rosière is packed with family activities. Options include sledging, ice skating, snowshoeing, paragliding and paintball, alongside wellness facilities. skifrance.co.uk

La Plagne’s ESF will offer tailored courses for intermediate to expert teens wanting to explore beyond the pistes this season. Guided by expert instructors with kit included, young adults can explore one of the world’s largest off-piste areas learning about avalanche safety and picking up tips on how to kickstart their own powder adventures safely. Prices start from €80/£70 for one class.

A seven-night stay at Plagne Bellcote Apartments, arriving on 13 December 2025, is priced from £1,167 total, based on four sharing a studio apartment. With ski-in ski-out access, a reservation here means that guests can use La Plagne’s new Roche de Mio Gondola, taking skiers to La Plagne’s summit in only 15 minutes. Flight and transfers extra. en.la-plagne.com

Short breaks guided off-piste teen sessions

Ski Weekends, the short break ski specialist, is expanding its programme for winter 2025-26 with four new ski-in/ski-out chalets in Val d’Isère and a special focus with accommodation over the Avoriaz opening weekend that includes the resort’s consumer ski test.

Chalet holidays can be three to seven nights or even longer. Hotel holidays offer complete flexibility from three nights upwards.

Running from 12–14 December, the Avoriaz Ski Test is a key event in the Ski Weekends calendar. Guests can test skis from all the major manufacturers free of charge, with lift passes costing £63 for three days (with an option for a fourth day after the test).

Five ski-in/ski-out chalets are centrally located 50m from the ski test centre and provide a base for the weekend, which combines early-season snow with the chance to try new skis.

skiweekends.com

PHOTO: © Richard_Roberts

You have to see it for yourself

HILS EVERITT explores the breathtaking beauty of Zell am See-Kaprun

Ski resorts are, by their very nature (and in my humble opinion) stunning places to be, summer and winter. Some are more spectacular than others with eye watering views of extensive massifs from their highest points; others have a slightly softer image, but are none the less beautiful for it. And one of those is Zell am See-Kaprun in the SalzburgerLand region of Austria. I will be bold and say it is one of Austria’s most beautiful resorts, thanks to its spectacular lake – the ‘See’ in its title, and I doubt many would disagree with me. If you are an

intermediate skier or want to whisk the family away to the slopes, or are someone with a budding ski career ahead of you who loves incredible vistas, then it’s a great place to book your annual ski/’boarding adventure. Skiing and riding down friendly wide pistes overlooking the lake is quite something and brings a sharp intake of breath as you weave down. I challenge anyone ever to tire of that view.

Zell am See-Kaprun offers 408km of slopes, and I had a couple of days to sample as many as possible. Home for this trip was the impressive Soulsisters’ Hotel. This is a very chic, modern

establishment that has been creatively developed from its traditional origins as the Hotel Antonius. It offers buffet and a la carte dining, so you have options depending on your budget.

The hotel is a bit of a walk in boots from the slopes, but you can get the bus or opt for a taxi depending on how energetic you feel.

A four-star offering, the hotel also features its ‘Soulsister Secrets’ package billed as ‘exciting events, cinema evenings, drinks and little surprises’... But that has to wait until later. There’s a day in Kaprun to explore.

“It was great just to have a blast and take the exact line you wanted”

A short taxi ride from Zell am See leads to the Gletscherjet 1 lift and ultimately the Gipfelbahn cable car, or you can take the Gletschershuttle funicular train, to the highest point in this region, the Kitzsteinhorn glacier at 3029m. As the only glacier ski resort in SalzburgerLand it also attracts ski tourers, freeriders and non skiers as there’s plenty to do up here, including relaxing in front of a good film at Cinema 3000 and visiting the National Park Gallery.

Our guide for the day was 77-year-old Hando from Japan who first came to the resort 50 years ago to learn to ski. He has spent every winter here since and loves it. You won’t find a more fun and knowledgeable guide with a big smile and tons of enthusiasm.

So for us piste lovers Hando led us down some fun and friendly reds, with a bumper black run – No 2 – that is a good length to make your legs feel they have done some work. It’s not an evil thigh-burner black, but a good

workout nevertheless. The snow was lovely here at the top with fewer people about. It was great just to have a blast and take the exact line you wanted. All the runs up the very top are serviced by a network of T-bars – not my favourite transport but are a means to an end to get you to those entertaining upper slopes.

After lunch another of our party and I fancied a sneaky ski off piste from the top of the Gipfel Restaurant as we could see plenty of tracks from the viewing platform but, sadly, it wasn’t obvious how we could get there. Plus, there wasn’t any guarantee that there weren’t any nasty unseen

rocks jutting out. My concern here was brought on by one such offending rock encountered earlier on a little nip off to the side of a red piste. It came upon me after I had scaled a soft lump, lurking in the flatter area and I just managed to execute a sharp left hand turn to avoid it. My skis would not have thanked me had I not.

My adventurous friend and I had earlier spotted a gorgeous looking narrow off piste section when we exited the funicular. It was fenced off as shut and there were a lot of rocks peeping out of the snow but we managed to spot a lovely little route to avoid them then onto the

Austria

“The panorama up here is truly stunning”

gorgeous soft moguls. It would have been a breeze. Never mind, another time… we contented ourselves spending the rest of the day cruising the numerous blues and reds in the glorious sunshine.

Day two was exploring Zell am See itself. This time our guide was David Tsiskaridze from Georgia. He came here to be nearer his fiancée who works in Paris. Like Hando – whom he referred to as a legend – he is a lovely chap full of fun with a wealth of knowledge, and, who also fell in love with the area from the word go. We all felt rather privileged to be under the expert leadership of these two guys.

As with Kaprun, the snow up top at Zell am See was in good nick at 1000m lower and we blasted down more fun blues and long reds. You get to these by pretty fast cable cars and gondolas. The Schmittenhöhebahn in particular will also whisk you and any non skiers in your party to Schmittenhöhe peak at 2000m with its newly renovated Kaiserblick restaurant and accommodation at Berghotel Schmittenhöhe. The panorama up here is truly stunning, stretching from Lake Zell to the over-3000m peaks around the Hohe Tauern.

This is a perfect lunch stop – just make sure you get a table on the terrace and soak up the atmosphere in the sunshine; you’ll especially love it if you’re into loud dance music.

Depending on your views about challenging skiing after lunch, I recommend the black run No 14 –known as the Black Trass – which snakes down towards Lake Zell as a superb way to burn off some of those calories. It runs for 1000m with a gradient of up to 70%.

You are rewarded for your efforts with gorgeous views of the lake and surrounding peaks before landing you back at the TrassXpress gondola which transports you up to blue No 1 – a small glide before tackling 14 again for those feeling energetic.

An alternative is to continue cruising the blues and reds down towards the Areitxpress at Schüttdorf.

Being situated lower than Kaprun, the slopes at Zell am See are more widely spread and run through the treeline therefore affording a more picturesque scene. It is probably one of several reasons why the resort has been awarded many accolades for its beauty and charm.

I definitely would like to return and

explore more comprehensively the off piste and touring opportunities in this amazing resort. It also has the distinction of being a Climate & Energy Model Region (KEM). One highlight of this is the fleet of e-ski buses that buzz about between the areas with typical Austrian efficiency.

Zell am See-Kaprun – beautiful in mind and body. It’s a real cracker.

TRAVEL FACTS

ACCOMMODATION

Hils stayed at the four-star Soulsisters’ Hotel. soulsistershotel.at/en

Flights

Hils flew with BA. ba.com/gatwick

Ski Alpin Card

When you visit Zell am See-Kaprun it’s recommended that you buy the Ski Alpin Card which gives you access to three resorts: Skicircus Saalbach Hinterglemm Leogang Fieberbrunn, Schmittenhöhe in Zell am See, as well as Kitzsteinhorn and Maiskogel in Kaprun. Available for one day to six. zellamsee-kaprun.com/en/sport/ winter/skiing/ski-passes

FOR MORE INFORMATION

Visit zellamsee-kaprun.com and for more information on sustainability, visit zellamsee-kaprun.com/sustainability Visit salzburgerland.com

WIN A £500 voucher

Tfrom for a ski boot fitting

he Skiers Lounge is a leading specialist ski boot fitter based on the A24 on the Knepp Rewilding Estate in West Sussex. Offering by-appointment ski boot fitting on a wide range of ski boots, they have a highly experienced and qualified team of ski boot fitters to help you get the best of your time on the mountain. And for readers they are offering a prize of a £500 ski boot fitting voucher. This can be used to book a ski boot fitting, and can include ski boots, custom made footbeds and accessories such as ski socks and a ski bag. You can add to the voucher value if you want to really push the boat out and add a heating system too!

Find out more about the services and boots on offer at theskierslounge.co.uk

To enter the competition, visit tinyurl.com/skierslounge and answer the following question: What is the name of the type of lift that pulls skiers and snowboarders up the slope whilst they remain on their skis or snowboard? Is it:

A: Chairlift

B: T-Bar

C: Gondola

D: Magic Carpet

The closing date is 31 December 2025.

racers wow the crowds at gurgl

MARK NICHOLLS enjoyed a sparkling weekend of early season skiing and World Cup slalom racing in Gurgl, Austria

There’s always an early season buzz in Gurgl. With great snow, feelgood starts to the winter season for the Austrian resort are buoyed by the excitement of ski racing. For winter 2025, an exciting round of Audi FIS Alpine Ski World Cup racing is to come with the men’s and women’s slalom events taking place over the weekend of 22-23 November. Gurgl’s 112km of slopes and 25 mountain lifts usually open mid-November, some 10 days ahead of the slalom events, with plenty of snow expected.

In 2024, record-breaker Mikaela Shiffrin wowed the crowds with her victory while Clement Noel left the rest in his wake in the men’s event on the Kirchenkar slope in Hochgurgl.

There were big cheers for Austrian racers too, but a special reception was reserved for British ace Dave Ryding, who is the “local hero” having made the resort (which sponsors him) his alpine home.

And this year is unlikely to be any different in terms of support, though it could be his last appearance as a

racer, given he announced in June that he will retire at the end of the 2025-26 season.

But after finishing a credible seventh in November 2024 to the delight of the 9,000 spectators, he quipped: “I seem to be everybody’s second favourite skier and I’m happy with that!”

He followed that with a sixth place in the 2025 World Championships in February, which marked Britain’s best Men’s Alpine World Championships result since 1934.

Delighted with the Gurgl result,

“The future is bright; the next 20 years is going to be good for British skiing”

Ryding remained pragmatic about his longevity, having just turned 38.

Speaking to Skier & Snowboarder after the race, he said he was taking each race as it comes but acknowledges he’s in good company age-wise, pointing to Austrian Marcel Hirscher coming out of retirement at 35 (to now compete for The Netherlands) and Lindsey Vonn returning to the slopes at 41.

As Britain’s most successful skier, having won a slalom world cup race at Kitzbuhel in January 2022 (and the only Briton to do so), he was not being drawn at the time on the 2026 Winter Olympics in Milano-Cortina, Italy, but has since revealed that it will be his fifth and final games.

While Shiffrin and Clement dominated, Ryding was delighted with his own performance. “We had a really strong day, a slight mistake on the second run, which was a bit painful, but I cannot complain,” he said.

But he is equally keen to point to the form of fellow Brits Laurie Taylor who was 23rd overall in Gurgl and Billy Major as the next generation.

With Taylor and Major pushing him in training and “getting faster and faster”, he added: “The future is bright; the next 20 years is going to be good for British skiing.”

Also seen enjoying the action in Gurgl was the legendary Konrad Bartelski, now 70, who finished second in Val Gardena, Italy, in December 1981. There’s no denying the slalom brings an intensely exciting atmosphere to the slopes.

Live footage, replays and instant split times keep the crowds fully informed as the skiers race down to the accompaniment of anything from rousing classical music to heavy metal.

Gurgl is also a lovely resort to ski and one Ryding has no hesitation in championing: “The best thing about Gurgl is that you are guaranteed snow.”

What the two main ski areas of Hochgurgl and Obergurgl in the Ötztal valley also have is that critical ingredient for a long season; they sit at altitude with the snow-sure slopes at 1800-3030m.

The British ace is always happy to be out on the piste and mingle with leisure skiers and fans and pose for selfies, or head up to the Hohe Mut Alm, his favourite view in the Alps, for a quick espresso.

“Skiing is nothing without the fans so it is important to give a little back when you can. In Gurgl, everyone is a fan because it is my second home in the Alps and I get such a warm welcome. I love to be in the village in the winter.”

He was also full of praise for the race organisers, the course preparation and the resort’s enthusiasm to stage world cup races.

Dave Ryding

A focus of the event is the famous TOP Mountain Motorcycle Museum (crosspoint.tirol/top-mountainmotorcycle-museum), just down from the slalom finish line and hosting the media centre.

Arguably the world’s finest motorcycle museum, it suffered a devastating fire in January 2021 with 362 vintage and classic motorcycles going up in flames.

Incredibly, it was rebuilt within 10 months, with hundreds of motorcycles donated to accompany the stellar

Austria

“Hochgurgl is set higher up and perfect for slope access”

collection of twin brothers Alban and Attila Scheiber who own the museum.

It now has some 550 machines on display, including historic models from the 19th century, classic racing machines and rare motorbikes, many worth more than 100,000 euros and some valued at more than 1m euros.

“As a museum, it probably holds the most value of motorcycles anywhere,” said Mark Upham, one of the curators. “What is special about it is that while a lot of museums have specialist or English motorcycles for example, here the collection is eclectic; we want to have bikes that appeal to a lot of different people.”

Visitors can expect to see BMW and Ducati machines, an American Roper from 1867 and the Brough Superior, with the famous Lawrence of Arabia connection.

During my weekend in Gurgl, I stayed at the Top Hotel Hochgurgl with ski-in/ ski-out access to the slopes and enjoyed a few runs before heading off to watch the slalom events.

Set at 2150m with direct lift access,

it has 71 rooms, including 41 suites, a fabulous spa with sauna and steam rooms, a large indoor pool, an outdoor pool, plus gym and therapy area.

In traditional Austrian style, there are lovely wood-panelled restaurants, spacious rooms, and the Scheiber Sports ski rental is conveniently located below the hotel.

Hochgurgl is set higher up and perfect for slope access, while Obergurgl has a more traditional village feel.

There is also plenty of variety on the slopes with around 60km of blues,

33km of reds, 15km of black runs and 4km of ski routes.

An array of restaurants and mountain huts offer fabulous cuisines and several have spectacular views such as from the Top Mountain Star at Wurmkogel, as well as toboggan runs and night skiing.

Gurgl is known as the Diamond of the Alps, and it certainly knows how to deliver a sparkling weekend of skiing and racing.

TRAVEL FACTS

Accommodation

Mark Nicholls stayed at the Top Hotel, Hochgurgl.

tophotelhochgurgl.com/en

flights

Mark flew into Innsbruck airport from London Gatwick with a 90-minute transfer to Gurgl.

Ski pass

An adult one-day ski pass is 63 euros, six days is 389 euros. The season runs from mid-November to late April.

For more information

Visit gurgl.com/en

Mikaela Shiffrin with the race trophy in the Mountain Motorcycle Museum
Top Hotel Hochgurgl
PHOTO: Top Hotel © Konstantin Volkmar

Kids’ week returns

St. Johann kids’ week is returning this season to Salzburg from 30 March to 3 April. Children and families once again can look forward to a varied week full of adventures offering the chance to take a look behind the scenes of the mountain railway, roast marshmallows on a fairy tale hike, learn actionpacked tricks on Freeski Day or laugh at the puppet theatre. On the Thursday there will be an exciting JOregional shopping day with a scavenger hunt and Friday’s grand finale will see the big Children’s Olympics and award ceremony.

a traditional hidden gem to uncover

Austria is packed full of hidden gems and under-explored pistes that are more traditional, quieter and are rich in an authentic atmosphere.

The region of Carinthia in the south of Austria, known for sunshine and hospitality, is a true hidden gem, a breathtaking mix of mountains and lakes. Surrounded by the Hohe Tauern and Nockberge ranges, Carinthia offers both small familyfriendly ski resorts and larger winter sports areas.

The 30 skiing areas in Carinthia and East Tirol and more than 800 kilometres of well-prepared pistes that are guaranteed snow provide a variety of options.

You’ll find traditional villages, warm spas and lakes that glitter even in winter. It’s Austria at its most laid-back and authentic. The region is shaped by the slow food philosophy, with a focus on local specialities like Carinthian Kasnudeln and fresh fish. austria.info/en-gb

Vail Resorts has announced Austrian skiing will be even more Epic with Saalbach and Zell am See-Kaprun joining the 2025/26 Epic Pass line-up.

“Expanding access in Austria invites our Pass Holders to discover new destinations, different snow conditions, thrilling terrain and unique alpine villages,” said Bill Rock, President of Vail Resorts’ Mountain Division. “We are passionate about delivering the Experience of a Lifetime, and ensuring our guests have more opportunities and flexibility to explore a broad range of world-class destinations.”

Saalbach and Zell am See-Kaprun marks the second set of ski resorts in Austria, joining Ski Arlberg. epicpass.com

COMEDY

Returning to the iconic snowy peaks of Mayrhofen, Austria, the much-loved Altitude Comedy Festival will take place from 30 March to 3 April 2026, bringing together top-tier comedy with breathtaking mountain adventure. Since launching in 2007, Altitude has built an international reputation for pairing worldclass comedy with unforgettable mountain experiences, from gala shows to apres-ski improv and attracts a dynamic mix of comedy legends and rising stars. altitudefestival.com

PHOTO: © JOSalzburg

Let’s mix things up

On a trip to Gstaad and Interlaken

PETRA SHEPHERD found

out what other winter activities are on offer at these traditional

resorts

Despite its exclusive reputation, the real essence of Gstaad is not to be found in the village and in the luxury shops but in nature and in our traditions, says Claudia my smiling guide on a horse-drawn sleigh ride through the region.

The resort’s tag line “Gstaad –come up, slow down” rings true, the sun is blazing down, the trees are laden with snow and it’s all impossibly picturesque. I’m in the glamorous Swiss ski resort in the Bernese Oberland to ski but also to discover what other winter activities are on offer.

Located at the intersection of two Bernese valleys, Gstaad has influences from both French and German

speaking parts of Switzerland and over 200km of slopes to explore, between 1000 and 3000 metres. The resort also has the only glacier ski area in the Bernese Oberland, the Glacier 3000.

The slopes are well-groomed and tree-lined and easily skiable in a day, leaving plenty of time for the plethora of other activities on offer. On my visit in late January, the snow was exceptional and the slopes quiet, however if you’re looking for something a little more challenging, the 2.5km black section of the Tiger Run on The Wasserngrat near Gstaad is considered the steepest ski slope in the region.

Gstaad is home to the iconic and fairytale Gstaad Palace Hotel, one of the Leading Hotels of the World,

towering over the town and enchanting visitors since 1913. However, Gstaad is not only home to one of the grandest hotels in the region but also one of the coolest in every sense of the word, IgluDorf, one of the original snow hotels.

The Iglu-Dorf Gstaad is located near the mountain station of the cable car Saanerslochgrat, above Saanenmöser and about 2000 metres above sea level. International artists decorate the igloo rooms with great attention to detail, creating magical new worlds of snow and ice every year. On my visit the theme was wild animals – who’d not want to stay in a room watched over by a hippo or zebra?

An igloo night is a unique experience and offers a complete package with fondue, snowshoe trek, hot tub/sauna and breakfast buffet. There’s also an alternative “escape room” in the form a mystery igloo, teams solve cool winter

“The slopes are wellgroomed and tree-lined and easily skiable in a day”

puzzles to enter the igloo.

My accommodation was a tad warmer – The Golfhotel Les Hauts de Gstaad & Spa, a traditional, familyrun 4-star superior hotel set above Gstaad next to the cablecar station, offering beautiful views of the town and surrounding mountains. All 57 rooms, most of which have a balcony, are furnished in a chic Alpine style, and the hotel also boasts three restaurants and a wellness area. In the cosy Chalet le Gessenay in the hotel garden, with

a large fireplace, I enjoyed a Fondue Chinoise, a Swiss dish that’s similar to a hot pot. It’s made by cooking meat and vegetables in a simmering broth at the table and dipping them into a variety of sauces. I was saving the full cheese fondue experience for later.

Gstaad has retained its Alpine authenticity, the chalets are either original or freshly interpreted but always true to tradition and with a population of 7200, there are almost as many cows, including Rosie the cow, a bronze statue donated by Elizabeth Taylor, in the resort’s main street.

Gstaad is renowned for attracting the famous, the celebrated actress owned Chalet Ariel, which she and Richard Burton used as a base in Europe.

The Sitting Duck is another bronze statue cast by Blake Edwards, the husband of perhaps Gstaad’s most famous honorary citizen Julie

PHOTO: Yannick Romagnoli
PHOTO: © Massimo Cappuccio

Andrews. As a 33-year-old, Andrews discovered Gstaad together with Edwards. From then on, this place was for her “the last paradise in a crazy world” and although my visit was short, I do tend to rather agree.

It’s no secret that Swiss trains are frequent, 100% reliable and connect well at stations. To travel between Gstaad and Interlaken I travelled Prestige Class on The Golden Pass Express, a luxury panoramic train travelling between Montreux on Lake Geneva and Interlaken in the Bernese Oberland. Travelling by train is by far the best way to explore Switzerland’s

“I was thrilled to discover raclette rafting, an alpine culinary delight on the water”

breathtaking landscapes and watching the stunning blue and turquoise colours of Lake Thun framed by the snow-covered Alps on route to Interlaken was totally mesmerising.

It’s difficult to find activities in the Alps that are totally unique and as a regular visitor that I’ve not done before. As a cheese addict I was therefore thrilled to discover raclette rafting, an

alpine culinary delight on the water. The raft (an inflatable rib with a cushion on either side to sit on) has a table attached to the centre of the raft, on top of the table are placed various raclette grills. Each passenger has their own tray and there’s no shortage of slabs of raclette cheese to melt (the one infused with chili our favourite) and plenty of wine. A professional rafting guy will then row you gently through Lake Brienz as the evening lights of Interlaken twinkle into the distance.

The activity through Outdoor Interlaken starts in Bonigen and then continues along the Aare River into Interlaken. The cosy and atmospheric cheese adventure, perfect for small groups, takes about a couple of hours – be sure to dress up warmly.

As far as I’m concerned, you can never have too much melted cheese, but it’s probably best to do some kind of activity beforehand.

I’ve done it before – but it wasn’t up

Petra enjoying a sleigh ride in Gstaad

hill – and I found snowshoeing through deep virgin snow up a steep incline much harder than I thought but the effort well worth it for a rewarding warming fondu in an igloo at the end.

The Stockhorn igloo at 1600 metres above sea level and initially reached by a cable car is about half an hour outside Interlaken. Outdoor Interlaken offers snowshoe hiking through the pristine winter wonderland, expertly led by a mountain guide, also invaluable to pull you out when you sink into a deep hole. There are four different snowshoe

trails in the Stockhorn area around the two frozen lakes of Oberstocken and Hinterstocken offering an immersive connection with the landscape with a minimal impact on the environment.

My final activity was a kayak tour of Lake Brienz, a chance to see the lake in daylight after the evening’s raclette rafting. Gliding effortlessly across the glassy, impossibly turquoise water, soaking in the scenery, the mist rising over the mountains adding to the atmosphere was a fitting end to a busy few days. Hightide Kayak School (a 10-minute bus ride on bus 103) from Interlaken hands out top line Palm dry suits in all sizes keeping you completely dry on your kayak and toasty warm. We were also given thick socks to fit inside neoprene boots and neoprene gloves attached to the paddle to keep our hands warm.

With the right gear, kayaking is surprisingly fun in winter. Tours last about 3 hours with 2 hours on the water. Our patient guide Phoebe did a great job, instructing us what to do, taking photos and offering up welcome tea and biscuits on a short break to stretch our legs and visit Ringgenberg Castle. With plenty of skiing on offer in

Gstaad along with alpine tradition and charm and some unique activities in Interlaken, my itinerary was actionpacked, if a little quirky. However, a winter break in Switzerland is more interesting with a range of experiences, mixing it up keeps life exciting.

TRAVEL FACTS

Petra Shepherd flew to Zurich from London Heathrow with Swiss. swissair.com/uk/en

To travel around Switzerland Petra used a Swiss Travel Pass. swiss-pass.ch

Petra stayed at The Golfhotel Les Hauts de Gstaad & Spa in Gstaad golfhotel.ch/en and at Essential by Dorint Interlaken West in Interlaken essential-hotel-interlaken.dorint. com/en

For further information on Gstaad & Interlaken, visit gstaad.ch/en/winter & interlaken.ch/en

PHOTO: ©robertozampinophoto
Raclette rafting with Outdoor Interlaken on Lake Brienz

Jungfrau Ski Region joins the new AlpsPass

AlpsPass, a new winter sports pass that brings together four of Switzerland’s leading ski regions: Adelboden-Lenk, Aletsch Arena, Engelberg-Titlis and the Jungfrau Ski Region, launched in September.

In addition to unlimited access across these destinations, AlpsPass holders can enjoy three complimentary ski days at each of Davos Klosters, Arosa Lenzerheide, LAAX, Portes du Soleil and Verbier 4 Vallées. The AlpsPass connects some of Switzerland’s most snow-sure and modern ski areas, offering an unrivalled level of choice and value for skiers and snowboarders.

Until 15 November 2025, families can take advantage of attractive pre-sale rates: Children (6–15 years): CHF 199, Youth (16–19 years): CHF 299 and Adults: CHF 949.

Then from 16 November 2025, standard season prices apply: CHF 399 (children), CHF 499 (youth) and CHF 1249 (adults).

festival to mark 10th anniversary

Ski and dance through the opening weekend at Verbier’s annual electronic music festival. Celebrate the 10th anniversary of the iconic Polaris Festival at 2200m, from 21-29 November. For its 10th anniversary, the festival moves into a fully reimagined space: Espace SaintMarc – a majestic venue designed to host their most ambitious scenography and provide the audience with maximum comfort. With cutting-edge technology, outstanding acoustics and the immersive premiere of Mirror Mirror (Kinetic Lights, Berlin), this new venue becomes the perfect setting for a landmark edition. verbier.ch

The AlpsPass is valid from 1 November 2025 until 30 April 2026 across all lifts and railways in the four participating resorts (excluding the Eigergletscher–Jungfraujoch section, which requires a connecting ticket). Should winter operations extend into

October and May, the pass will also be valid during those periods.

Pass holders also receive exclusive discounts on summer passes in all four destinations, available from 1 April 2026. alpspass.ski

new art installation

Discover visual storytelling through new artwork at the sculpture park in Verbier. The Verbier 3-D Foundation is proud to unveil that after a six-week residency in the magnificent Val de Bagnes, artist Cannupa Hanska Luger has created an art installation for Verbier’s

evolving outdoor Sculpture Park. Using local materials and traditional techniques, Luger’s new installation has woven local folklore and the history of the Alps together to explore the connection between these striking mountains and its people.

Opened to the public on 6 September, the installation joins the permanent outdoor sculpture park nestled in Verbier’s Alpine landscape, offering a place for contemplation and communal exchange all year round.

A seven-night stay at Hotel Montpellier from 6 December 2025 is priced from £788 total, based on two sharing a studio apartment. The reservation includes a fabulous breakfast and daily access to their spa. Flights and transfers extra. verbier.ch

100 years celebration one-stop

Perched high above Verbier at 2457 metres, with views that stretch across glaciers and jagged peaks, Cabane Mont Fort is more than just an overnight mountain refuge, it’s a piece of Swiss alpine heritage.

And in 2025, this legendary outpost marks a magnificent milestone: 100 years since it first opened its doors to weary hikers, climbers and dreamers.

Originally built by the Jaman section of the Swiss Alpine Club in 1925, the Cabane has become a cherished part of the region’s mountaineering soul.

Staying overnight, see what it’s like to be at the top of the world in a mountain hut on the haute route and meet the latest guardians and learn about the history.

On 13 December they will hold a traditional mass by the canons of the Great St. Bernard, accompanied by 100 mountain guides in uniform.

To close, a torchlit descent will illuminate the mountain with 100 torches,

a symbol of the past century and the future to be written. cabanemontfort.com/evenements

final winter for gondola

This winter in Verbier it will be the final winter for the oldest operating gondola in Switzerland (1970). Iconic symbols of the resort, the mythical gondola cars of Savoleyres will be put up for auction over summer 2026.

The upper section of its successor, the Les EssertsSavoleyres Télémixte Lift (chairlifts and gondolas combined) will be inaugurated this winter, followed by the lower section next winter.

This project will establish an efficient link between the sectors of Verbier and Savoleyres – La Tzoumaz, up until now, connected only by a bus service through the resort.

night skiing new cable car

Located in the Jungfrau Region, Haslital offers dramatic alpine landscapes. The Meiringen-Hasliberg ski area features 60km of slopes, a dedicated ski race centre and Skihäsliland for beginners. Night skiing and sledging from Mägisalp add a magical touch, with fondue and live music at mountain restaurants. haslital.swiss/en

Aletsch Bahnen will replace the Fiescheralp-Eggishorn cable car with a modern lift system starting in spring 2026, to be completed by winter 2027. The project includes two higher capacity cabins, a new mountain restaurant and a glacier exhibition space. The new buildings will be integrated into the natural landscape as much as possible. aletscharena.ch

Since 1992, Mountain Beds has been a one-stop shop for Verbier and beyond. While Verbier enjoys a world-class reputation, many of the surrounding villages remain hidden gems, particularly for the UK market.

Mountain Beds are proud to continue their collaboration with MBM Chalets, a leading maintenance and marketing service for highend chalet owners. Founded in La Tzoumaz, MBM Chalets has steadily expanded its portfolio, now offering an exceptional collection of properties across Verbier, the 4 Vallees and into Italy. mountainbeds.com

PHOTO: © www.melodysky.com

HOP ABOARD a magical chairlift

MARK NICHOLLS heads to the Monterosa Ski Area in the Italian Alps and discovers a little corner of the Himalayas

As you near the top of the Alpe Mandria chairlift, the colourful pennants fluttering in the breeze catch your eye.

Nearer still, they take on the familiar pattern of Nepali prayer flags.

Multi-coloured and flapping in the light wind with the snow-covered mountains behind, you could for a moment be forgiven for thinking you had been transported to the Himalayas aboard a magical chairlift.

This, however, is still Europe –the soaring peaks are those of the Italian Alps in the Monterosa Ski Area (visitmonterosa.com/en) above Champoluc and the flags fly proudly over

the atmospheric Campo Base restaurant (campobasechampoluc.it/en/).

As you enter, the aroma of Himalayan food hangs heavy in the air. Stop by for lunch midweek and you’ll be offered the Thali Tuesday special.

On the day I arrive it is a Tibetan beef curry served as a thali (a traditional Indian-style meal on a large platter) with beef and vegetables in separate pots, rice, chapati, with chai tea rich with the flavours of cardamon, and served by staff in traditional Nepali and Tibetan attire. How much more Himalayan can you get?

Corinne Favre runs the establishment with her brother Yanick and

enthusiastically explains the Himalayan connection and how it evolved from her father Adriano’s love of the mountains across Asia.

“He climbed in the Himalayas and fell in love with the mountains,” she tells me. “They have such a special atmosphere and the people are always so friendly and helpful and we wanted to offer something similar here.

“With Campo Base we aim to bring that feeling of Nepal to Italy, and also with the flavours and the food.”

While you can expect a thali on a Tuesday, or something similar, the restaurant also offers a blend of flavours from Thai cuisine to

traditional Italian mountain food and some specialities of the Aosta Valley, to the sort of dishes skiers expect –anything from burgers to wholesome plates of pasta. You’ll also be offered a selection of Italian wines, plus Campo Base-branded Genepi.

The family-based ethos of Campo Base is reflected in many of the hotels and mountain huts in the Monterosa ski region; eateries and residences that are cosy, have character and a friendliness of service.

The ski area in the Aosta Valley region

(aosta-valley.co.uk) is dominated by the Monte Rosa massif, which at 4,634m above sea level is the second highest peak in the Alps.

It embraces the four valleys of Ayas, Gressoney and Champorcher plus the Alagna Valsesia in Piedmont, with 120km of piste and a season that runs from early December to late April.

This covers historic ChampolucFrachey and Gressoney-La-Trinité up to Alagna Valsesia, with an altitude range of 1,500m-3,250m and a ski landscape offering 68 red runs, 29 blue

“The big appeal of the three main valleys is that you always feel as though you are moving forward”

runs, 10 blacks and an abundance of freeride terrain.

Accessing the slopes via the funicular at Frachey with my guide Patrick Chasseur, we skied the vivid red spine of the piste map over a long morning, taking in some magnificent reds to Staffal, up to Punta Indren towards the Freeride Paradise, navigated long blacks across to Pianalunga and back to Campo Base for a delicious lunch.

Patrick, who spends much of his time guiding off-piste skiers and ski tourers, said: “The big appeal of the three main valleys is that you always feel as though you are moving forward; every lift takes you to a new place and a new ski area.

“It makes you feel as though you are ‘travelling’ on skis and there is a really

The staff of Campo Base in Himalayan costume
Patrick Chasseur

good mix of reds and blacks and the freeride areas.”

With the piste map predominantly red, he acknowledges that it is not so much a beginners’ resort.

However, there are a number of satellite resorts in the broader ski area and the slopes of these smaller village areas – Antagnod and Brusson in the Ayas Valley, Gressoney-SaintJean, Alpe di Mera and Champorcher – are ideal for families, children and beginners.

Indren at 3,275m is the highest

point on the slopes and the gateway to a massive freeride area, so expect to see helicopters swoop down at the top of the Alpe Mandria to pick up heli-skiers.

There is good winter hiking and snowshoeing too, off-piste skiing and ski touring and even specific greenmarked ski-touring trails for ski tourers to ascend the mountain safely away from the main piste.

The Aosta Valley, the smallest Italian region and surrounded by some of the highest mountains in Europe, has

been an important crossroads in the Western Alps for centuries. With a strong French influence, it is linked to France by the Mont-Blanc tunnel and the pass du Petit Saint-Bernard and to Switzerland via the Grand-Saint Bernard pass and tunnel.

In total, the region has 19 ski resorts with more than 800km of slopes that include Breuil-Cervinia, Courmayeur and Pila.

In addition to skiing and tourism, it is renowned for dairy products, cheeses and wines, and while there are

Ice Climbing Wall at Aethos Monterosa

interesting culinary options such as at Campo Base, traditional cuisine is never far away.

Eating out is not only delicious, but great value too. Try the fabulous Le Petit Coq in Champoluc (ristorantechampoluc.com/en/) which offers innovative Aostan dishes such as raclette (€20) and Pierrade (€25), where you can cook beef, sausage, chicken, mixed vegetables, fontina cheese and rennet apples directly at your table on a heated stone.

Equally, if it’s a classic pizza you’re seeking, look no further than Restaurant Luppolo e Grano where the

De Bosses of ham, cheese and tomato pizza is €16. Here, you’ll pay €6 for a glass of wine, €8 for a pint of beer, a Aperol Spritz is €6, and desserts such as tiramisu or profiteroles are €8. It’s best to book as it’s always busy.

Taking a break from skiing, I joined hiking guide Anna Ravizza to follow a route from the La Maison Braconnier restaurant at Barmasc through a snowy woodland along the medieval Ru Courtaud waterway.

The walking route, on a raised bank, actually runs for about 30km but you can walk as little or as much of it as you want. We eventually headed back

“There is good winter hiking and snowshoeing too, off-piste skiing and ski touring”

to the restaurant for lunch where the dish of the day was a delicious tartiflette for €14.

Anna explained that there are many walking routes of different degrees of difficulty right across the region ranging from a morning or a few hours to six-seven days and staying in various rifugios along the way, passing through villages such as Gressoney Saint-Jacques that have hardly changed in centuries, and navigating ancient mountain pathways.

The resort of Champoluc oozes quaint ambience with lovely restaurants and accommodation, though don’t expect boisterous apres-ski. There is a mix of traditional family-run establishments, plus more modern accommodation such as the five-star Hotel Aethos Monterosa (aethos.com/destinations/ monterosa) just above the main village of Champoluc where I stayed.

Anna Ravizza

Mark enjoying Tuesday Thali at Campo Base

With a spa, 25m pool and therapy rooms, it has 30 suites spread over three wings and indoor and outdoor climbing walls. The recently renovated hotel places the emphasis on space, style and food.

The Summit restaurant offers Alpine cuisine such as veal with a tuna sauce, mixed pasta, and ribs; breakfast is a lovely buffet with eggs and coffee to order (try the Eggs Monterosa with spinach and hollandaise sauce), scrambled eggs or delicious focaccia with green humus and rocket and Aostan Fromadzo cheese; while the 1569 Steak House is where you’ll find succulent meat prepared with a Japanese influence.

But whatever your tastes, it seems culinary surprises are never far away in this fabulous Italian ski resort.

TRAVEL FACTS

Getting there

Mark Nicholls flew from London Heathrow to Turin with British Airways with a 90-minute transfer to Champoluc.

Accommodation

Five-star Hotel Aethos Monterosa, where low season rates starts at €300 a night. aethos.com/destinations/ monterosa

Ski pass

With a dynamic pricing system for

ski passes, a day pass in March covering the three main valleys and satellite slopes and bought online is typically €45-50 and a six-day pass in the €225-250 price range.

Dining

Restaurant Le Petit Coq ristorantechampoluc.com/en

Restaurant Luppolo e Grano, and Campo Base campobasechampoluc.it/en/

Monterosa ski area visitmonterosa.com

Aethos Monterosa

debut property in the dolomites

Casa Cook Madonna, the brand’s first mountain retreat and debut property in Italy, opened its doors for the first time this year. This adults-only sanctuary is nestled in the picturesque village of Madonna di Campiglio, in a charming village in the heart of the Dolomites, just 150km from Verona Airport and 170km from Milan Bergamo Airport.

The exclusive property has just 50 design-led rooms and offers a haven for adventurers. The hotel features a well-equipped gym, a spa, a sauna and an innovative boot room. Yoga

sessions allow guests to unwind after a day outdoors and rejuvenating spa treatments are available, allowing guests to fully disconnect and embrace the tranquillity of the destination for physical and mental revitalisation.

During the winter months, guests can indulge in snowshoe hikes across pristine landscapes, traverse glacier trails, as well as gliding down world-class slopes for skiing and snowboarding, with lifts conveniently located just a three-minute walk from the property. casacook.com

SOMMELIER ON THE SLOPES returns

A unique experience combining sport, taste and breathtaking scenery: in Alta Badia you can ski among the UNESCO World Heritage Dolomites while sampling a selection of South Tyrol’s finest wines in various high-altitude mountain huts.

After the success of previous editions, Alta Badia is bringing back the Sommelier on the Slopes initiative for winter 2025/26, designed to showcase the perfect blend of skiing and the region’s outstanding products.

Seven dates are scheduled from December to March (16 December, 13 and 20 January, 3 February, 3, 10 and 31 March), offering thrilling ski runs on Alta Badia’s slopes paired with tastings of some of South Tyrol’s most renowned wines.

Participants will be accompanied by a ski instructor and a professional sommelier, making it a full experience combining technique and taste. The sessions will take place at the following mountain huts: Ütia Bioch, Club Moritzino, Ütia I Tablá, Las Vegas Lodge, Piz Arlara and Ütia Pic Pré. altabadia.org

catering exclusively to solo skiers

Solos caters exclusively to solo skiers seeking adventure and camaraderie.

Found in the Trentino Alps, Folgaria is a long-standing Solos favourite, offering reliable snow, relaxed evenings and a warm Italian welcome. With 100% snowmaking coverage and 280 cannons, conditions are consistent throughout the season, making it an excellent choice for beginners and intermediates looking to build skills and confidence.

The resort’s 85km of pistes are

served by 30 lifts, ranging from gentle slopes for mastering the basics to varied terrain for progressing turns and technique.

Off the slopes, guests can try snowshoeing, Nordic walking, ice skating or cross-country trails, with sleigh rides and hearty Italian food adding to the charm.

Ski transfers are free with a valid lift pass, and equipment can be stored at the rental shop near the lifts.

Guests stay at the Club Hotel

Alpino, a welcoming, family-run threestar property in the village centre.

A seven-night Folgaria Ski trip, departing on 22 February 2026, costs from £1,445pp. This includes a twin room for solo use, breakfast and two dinners, a welcome drink, afternoon tea, access to the hotel wellness area and an accompanying Solos Tour Leader. Extras: Lift pass £237 adult; five day ski school £155pp; equipment hire £103pp. solosholidays.com

PHOTO: © Bisti Paolo

discover the best of both worlds

SHARON MASLEN visits a gem of a resort that is ideal for a family getaway – where Italy meets Austria in the South Tyrol region

Hidden away in the north of Italy, just a half hour drive from Cortina is a gem of a resort –the 3 Zinnen Dolomites Ski Resort. It is situated where Italy meets Austria in the South Tyrol region, which gives you the best from both nations with fabulously fresh local food and traditional hospitality.

The mountains here are magnificent

with spikes and tops you can see, making the views spectacular.

Maybe this is why many of the locals have lived in this region for decades and continue to do so, maintaining a wonderful local community spirit.

The 3 Zinnen – Three Peaks – is a striking trio of rock formations comprising the Big Peak, Western Peak and Little Peak, and is part of the

Dolomites UNESCO World Heritage site. This region is made up of five friendly villages, Sesto (Sexten), San Candido (Innichen), Dobbiaco (Toblach), Braies (Prags) and Villabassa (Niederdorf), all connected with regular and efficient bus services, so that whichever village you end up skiing down to, you can always get back to your location.

There is a variety of accommodation,

and it is very suited to families in particular. I stayed in the ski-in, skiout Berghotel in Moos, Sexten. This friendly hotel has a lovely restaurant with regular evening entertainment. It has a fully equipped spa with sauna, and a separate sauna dedicated to families.

“Giro delle Cime circuit offers a very scenic tour of the region”

It also has several pools including an outside jacuzzi pool offering spectacular views of the surrounding mountains. Open until late in the evening, this is the perfect way to relax after skiing.

In the basement you will find a table tennis table and soft playroom for

children, making sure it suits the needs of the whole family.

Sexten is a great place to start your skiing adventures, and there is plenty to explore. On a clear day, make sure you try and work out the time according to the Sexten/Sesto Sundial. This sundial is the result of an extraordinary natural phenomenon. Once at the top of the main lift, you can tell the time by viewing where the sun is on the five mountains around called Nine, Ten, Eleven, Twelve and One. I would not rely on it if you are getting lifts – you may get the hours muddled up – but it is great fun to try and work out!

The skiing is varied including one of the steepest slopes in Italy, the Holzreise, and also long blue runs in between trees and steep mountain slopes. I really enjoyed skiing the Giro delle Cime circuit, with Sophia our

PHOTO:
© Tschurtschenthaler Christian
PHOTO:
© Harald Wisthaler

guide, who knows and skis with tennis star and Wimbledon champion Jannik Sinner. She tells me he could have chosen to be a professional skier or tennis player and chose tennis – I think I may have chosen skiing which would keep you amongst the mountains.

The Giro delle Cime circuit is intermediate and offers a very scenic tour of the region, giving you access to different mountain restaurants, all providing hearty, healthy and reasonably priced food. I loved the mix of Italian and Austrian food available.

This area is constantly being developed and new lifts added, and currently has a very generous 115 kilometres of slopes.

In the evening there are plenty of restaurants to choose from and if you

fancy it you can choose to do a spot of evening skiing or tobogganing. As a local orientated, family friendly resort, you may find yourself on a bus heading to the night ski slope in San Candido surrounded by groups of enthusiastic youths keen to get in their bit of skiing for the day.

Not for the faint hearted, the toboggan slope runs down next to the brightly lit ski slope. However the toboggan run itself is in the dark and so you require a headtorch. Given that you are speeding along at breakneck speed – or so it felt like to me – you feel that a big torch or overhead light might be justified, but that might spoil the entertainment! At the top of the toboggan slope is a pizza restaurant which seemed well deserved after the run. The only

question then is – do you go down on the toboggan again or on the ski lift?

Perfectly suited to both adults and children, if you like the Dolomites, you will love the 3 Zinnen Dolomites Ski Resort.

TRAVEL FACTS

Getting there

You can fly Easyjet to Venice and then get a bus, the Cortina Express (which runs direct from Venice to the resort every Saturday – perfect for British travellers flying in for a week’s skiing: booking.cortinaexpress.it/en) or taxi transfer (around two-and-a-half hours).

You can also fly now to Treviso or Bolzano, which are a bit closer. There is a train station in San Candido with links to Austria, Switzerland and Italy as well.

ACCOMMODATION

Sharon stayed at Berghotel (berghotel.com/en) which costs €134 per person/per night (in a double room) on a half board basis.

LIFT PASS

The 3 Zinnen Dolomites adult ski pass is available from €72 per day.

For more information on 3 Zinnen Dolomites, visit dreizinnen.com

WIN a ski holiday!

Interski are giving away a short break for up to four people in Pila, Italy

Feeling lucky? This winter Interski are giving away a ski holiday for up to four people! The ski holiday is a short break to ski in Pila in Italy’s incredible Aosta Valley. This amazing prize includes:

• Up to four people

• Three nights’ bed and breakfast hotel accommodation at the 4* Hotel Omama in the town of Aosta, the regional capital

• Two-day lift-pass covering Pila ski resort

• Ski and boot hire included

• Ski clothing rental included

• Arrival on either Tuesday 10th or Tuesday 17th March 2026

• Airport transfers (from Turin or Milan Malpensa)

• In-resort support and assistance from your Interski rep

Pila is not the best known resort on the ski circuit, but that’s just how Interski

like it. It’s a true hidden gem, with great skiing, incredible views and it’s often so quiet you have the mountain to yourself. Even better, the hotel they are using for this holiday is in the town of Aosta, which makes it feel like you’re combining a ski holiday with a city break. No purchase is necessary, simply

enter by visiting interskiholidays. co.uk/competition-winter-2025-26

The winner will be announced through Interksi’s email newsletters so they recommend you sign up when you enter the competition.

The competition closes on Friday 30 January 2026 at 17:15.

Uncover luxury on the slopeside

DAVID HOBDEN found five star luxury at a unique hotel perched on stilts right by the slopes in the Dolomite mountains

The Plose ski region is located a mere 7km from Bressanone/ Brixen, and is renowned as one of the most sun-drenched ski destinations in South Tyrol. It provides an ideal winter getaway for skiers, with the sun-kissed slopes offering breathtaking views of the UNESCO World Heritage Dolomites.

Known for its diverse terrain, Plose caters to both beginners and advanced skiers with slopes ranging from gentle and wide for beginners to challenging and steep for those seeking a more exhilarating experience.

The slopes are well-groomed, providing smooth and enjoyable skiing experiences and equipped with modern lift systems – including cable cars and chairlifts – skiers are efficiently transported to different parts of the mountain, helping to minimise wait times. Often praised for being family-friendly, Plose has a welcoming atmosphere for skiers of all ages, with areas specifically designed for children and beginners.

Nestled among the towering fir trees at the base of the Plose mountain with easy ski-in/ski-out access to the cable

car is My Arbor, where my wife and I found ourselves welcomed to five star luxury. Commanding breathtaking views of the Eisack Valley and the South Tyrolean town of Bressanone, the hotel is situated just 40km from the Austrian border. The region has a rich history influenced by Austria, Italy and Germany, but there is an unmistakable Bavarian ambiance, which is underscored by the fact that despite being in Italy, German is the native language.

At an elevation of 960m My Arbor is perched uniquely on stilts to

help blend in to the mountainside, enveloped by lush forests and mountain tops which combine to create amazing backdrops – and one of the highlights of skiing at Plose is the breathtaking panoramic views of the surrounding Dolomite mountains.

The seamless integration with the natural surroundings makes My Arbor a destination that stands out, along with the attention to detail in the hotel’s design and the quality of service – from the moment guests arrive, they are enveloped in an atmosphere of serenity and luxury.

As you walk through the doors you cannot fail to be wowed by the immaculate sense of calmness and relaxation – in the entrance hall’s double-height area tree trunks hang down from the ceiling and the fireplace is welcoming.

The lounge bar features floor-toceiling glass windows, which are common throughout the hotel, helping to bring the outside in and enabling you to enjoy the fantastic views which surround the property.

The accommodation offerings at My Arbor span a spectrum of sizes and luxuries, from the intimate 38 square metre Nest to the expansive suites that boast private hot tubs and saunas. Despite the diversity in sizes, each room resonates with a cohesive treehouse vibe.

During our stay, we opted for the Nest, the most modest of the room categories, and yet, it surprised with a sense of spaciousness. The room, designed with a minimalist Scandinavian aesthetic, exuded a serene charm with its neutral tones

“plose has a welcoming atmosphere for skiers of all ages”

and wooden interiors. Every room, regardless of category, boasts a balcony that extends the living space into the outdoors.

The resort offers après-ski activities, including cosy mountain huts where skiers can relax, enjoy local cuisine, and socialise after a day on the slopes. My Arbor’s culinary offerings present a harmonious fusion of nourishing and indulgent experiences. The day begins with a fresh and hearty breakfast. For those that feel the need, a good selection of lunches are available at the lounge bar, however during our stay, we never felt the need to indulge in more than a drink at lunchtime, such was the breakfast.

Come evening, the hotel’s restaurant transforms into a vibrant culinary hub, featuring intimate private booths for each room. The extensive à la carte menu offers a delightful array of options, allowing guests to choose

PHOTOS: © Benno Prenn
“one of the highlights of skiing there is the breathtaking views of the

Dolomite mountains”

between well-loved classics and a daily changing selection of specials. The menu’s unique characteristic lies in the concept of smaller portions, suggesting around five orders per person.

However, at the heart of this haven of unhurried, luxurious living lies the spa facilities. Unlike many hotels where spas are a mere “add on”, at My Arbor it stands as the focal point, an expansive oasis spreading across two floors encompassing 2,500 square metres.

The first floor of the spa complex incorporates a captivating blend of indoor and outdoor spaces. A generously-sized swimming pool includes an indoor pool leading to outdoor infinity pool, via the electronic sliding glass doors. The outdoor pool enjoys spectacular views and a Jacuzzi bench. On this floor you will also find the wellness studio featuring a wellequipped gym and a multifunctional space for classes.

However, the true essence of the spa experience unfolds a level below – and be prepared to shed your swimwear at

the entrance. Following the European tradition of nude spas, though a towel can provide a modest shield for the more reserved, this subterranean sanctuary is a labyrinthine masterpiece. Carved in stone, it hosts multiple saunas, a steam room, an inviting outdoor pool, a bracing cold plunge and a cosy snack bar.

For those seeking a novel experience, engaging in various ‘sauna rituals’ is an option, each progressively increasing in temperature throughout the day. If you manage to endure the heat, you might witness the sauna master’s captivating performance, involving the artful dropping of ice balls on heated stones and a rhythmic waving of towels to circulate the aromatic steam. For post-sauna indulgence, don your plush gown and make your way to one of the relaxation huts.

While Plose may be considered a bit off the beaten track, the travel effort is well-rewarded. The secluded location offers a genuine retreat, providing a sense of tranquility and detachment from the hustle and bustle of everyday life.

TRAVEL FACTS

Getting there

From the UK the most convenient options for reaching My Arbor hotel at Plose are to fly into either Innsbruck or Verona. Innsbruck offers the advantage of being approximately an hour’s drive from the hotel, ensuring a swift and direct journey. Alternatively, Verona provides a scenic option with a two-hour train ride to Brixen, or if like me, you prefer to drive it’s an easy 2¼ hour journey.

ski schools

Ski schools and instructors are available for beginners or those looking to improve their skills.

Accommodation

PHOTOS: © Benno Prenn

Tapas, Turns and Tradition

Caviar and Corduroy: KATY DARTFORD

enjoys a weekend of world-class slopes with a distinct Spanish flavour in Baqueira-Beret

Inever ski after lunch,” Carlos declared as we sat down for a tapas feast and a glass of champagne to toast our morning’s skiing at BaqueiraBeret. As a former ski racer for Spain, Carlos has earned his afternoon siesta. Between the creamy aubergine purée, cod carpaccio and foie gras drizzled with honey at the Moët Winter Lounge, I was starting to see why. But I wasn’t ready to call it a day just yet – there was still plenty of skiing to do.

Baqueira-Beret, in Spain’s Val d’Aran, is a resort that combines world-class slopes with a distinct Spanish flavour. This year marked its 60th anniversary – a milestone for a resort that remains one of Europe’s best-kept secrets. Spain’s largest ski resort lies on the high Bonaigua Pass, offering 171km

of pistes across three main areas –Baqueira, Beret and Bonaigua. With everything from wide, family-friendly runs to steep, technical descents, there’s something for everyone.

On the Jesus Serra chairlift, Carlos Cristobal, my guide for the weekend, explained the uniqueness of the Val d’Aran. “It’s the only north-facing valley in Spain, and its snow benefits from an Atlantic climate,” he said.

This combination of geography and expert preparation means Baqueira stays open even in tricky seasons. It was the only resort in Europe to open in November 2023, and the slopes were in perfect condition for the opening weekend of 2024 – fitting for the winter home of the Spanish royal family since 1964.

That morning, Carlos had taken me down the Luis Arias black run, a steep and thrilling piste just skier’s right of the Jorge Jordana chairlift. Unlike some runs I’ve experienced, it stays ‘black’ all the way down with access to off-piste itineraries and steep side-country terrain. By the time we reached the bottom, I was buzzing and ready for lunch.

But first, Carlos whisked me off to look over the edge of Escornacrabes – ‘Where Goats Tumble’ – Couloir. “It looks steep, I know,” he said, gesturing to the sheer drop. “But once you’re over the edge, it’s easier than you think.” It seemed like a precipice at first, but from another angle, the pitch looked less intimidating. As I explored more of the mountain, I began to

“I began to see why Baqueira-Beret is a freeride favourite”

see why Baqueira-Beret is a freeride favourite, with its exceptional off-piste terrain and a stop on the Freeride World Tour – the only one where spectators can watch the action unfold directly from the slopes.

That evening, I explored nearby Salardú, a beautiful village perched between the Garonne and Unhola rivers. It’s also home to the Husta Skis workshop. “When we started, it was just for fun,” co-founder Xavi Giner told me. “But during the pandemic, we realised we could turn it into a business.”

With Dani Poy, a carpenter, Xavi now creates custom skis tailored to each skier’s weight, skill and style. For Baqueira’s 60th anniversary, they designed a special edition ski using bamboo sidewalls and flax fibres, reflecting their commitment to sustainability. “It’s about celebrating the valley,” Dani said. “We want

people to connect with the mountains through their skis.”

Afterwards, we visited Salardú’s Church of Sant Andreu, where Romanesque frescoes tell a story of medieval devotion – and near loss. Many were stolen using the controversial strappo technique, before being recovered and preserved.

Salardú is just one of several medieval villages along the Garona River, which starts here and flows north into France. If you stay in

one of these villages rather than the resort, you’ll find a variety of accommodations and fine restaurants tucked down cobbled alleyways. Staying in Arties, we soon learned why Catalonia has been named the World Region of Gastronomy 2025 –the only region in Europe to receive this distinction. Just down the hill from Baqueira-Beret is Vielha, a charming town where the old centre along the river is full of tapas bars and traditional Aranese restaurants. Here, I tried one

“The sheer scale of the landscape was breathtaking”

of the Val d’Aran’s most unexpected delicacies – sturgeon caviar, raised locally in the pristine mountain waters.

The Val d’Aran was isolated until the Vielha Tunnel was completed in 1948, and that helped preserve its unique identity. Locals speak Aranese, a language that dates back to the ancient region of Occitania, alongside Catalan and Spanish. This former isolation also influenced the valley’s cuisine. Aranese dishes like olha aranesa, a hearty meat and vegetable soup, reflect centuries of self-sufficiency.

Lunch on the slopes at Cinco Jotas Grill Baqueira at 1,800 metres introduced me to the best of Spain’s ham culture. Each bite of jamón ibérico – from pluma to secreto – was a reminder that food here is treated with the same reverence as skiing. A crema catalana was the perfect sweet refuel after 4,000 metres of descent.

That evening, we dined at Turnay Restaurant in Escunhau, where a slow-cooked stuffed cabbage – cooked patiently over a barbecue for hours – was the highlight of a meal that embodied the region’s tradition and care for food.

But it’s not all rustic fare. In Arties, with its narrow streets and stone houses dating back to the 13th

century, I dined at Casa Irene, a Michelin-starred restaurant known for its refined simplicity. Here, traditional recipes are elevated with modern techniques. My old-fashioned wild boar civet with chestnut purée was deeply comforting, while the Queen of Sheba dessert – a gold-sprayed take on a Ferrero Rocher – was as indulgent as it was delicious.

In Vielha, La Baraque del Ciervo offers modern twists on traditional dishes, such as tempura shrimp from Huelva and Valley Sturgeon Carpaccio, leaving plenty of choices for vegetarians and pescatarians alike.

The following morning, we swapped skiing for a wander around Arties, a village nestled between the Valarties and Garonne rivers. First documented in the 12th century, history is everywhere. The Gaspar de Portolà Tower, once home to the

noble family of the Spanish explorer Gaspar de Portolà, still stands proudly, with a statue in his honour nearby. Portolà, the first governor of California, founded San Diego and Monterey. Nearby, Casa Paulet, an imposing Aranese mansion, is adorned with mysterious medieval carvings. And then there’s the Romanesque church of Santa Maria, where Gothic altarpieces and Renaissance murals, hidden for centuries, were finally restored in the 20th century.

Just outside the village, the “Taro” Festival takes place on the summer solstice, where locals set fire to a giant fir tree and drag its burning remains through the streets in a UNESCOlisted ritual dating back to at least 1668. And then there’s the bright red English postbox, a surprising nod to Arties’ ancient connections beyond the Pyrenees.

On my final day, I took a scenic flight over the Pyrenees, soaring above jagged ridges and frozen lakes in Aigüestortes i Estany de Sant Maurici

National Park. The sheer scale of the landscape was breathtaking –a reminder of what makes this place so special.

Whether it’s skiing fresh tracks, eating Aranese delicacies, or learning about Husta Skis’ craftsmanship, Baqueira-Beret is more than a resort; it’s a celebration of culture, nature and tradition. Located four hours from Barcelona and two-and-a-half hours from Toulouse, it’s ideal to combine with a city break – but as Carlos would say, just don’t ski after lunch.

TRAVEL FACTS

Accommodation

Hotel El Ciervo, Vielha – Family-run 3* boutique hotel in the historic centre of Vielha, known for its quirky décor and warm hospitality. hotelelciervo.net

Skiing

Baqueira-Beret Ski Resort –Spain’s flagship ski destination with 171km of pistes across Baqueira, Beret and Bonaigua. Renowned for its snow reliability, freeride terrain and as winter home to the Spanish royal family. baqueira.es

On-Mountain Dining

Moët Winter Lounge – Champagne and gourmet tapas on a panoramic terrace.

Cinco Jotas Grill (5 J’s) – Iberian ham and Spanish delicacies at 1,800m.

Dining & Gastronomy

Turnay Restaurant (Escunhau) –Traditional Aranese dishes, family-run since 1977.

Casa Irene (Arties) – Iconic Michelin-

starred restaurant blending tradition with refinement.

La Baraque del Ciervo (Vielha) –Creative, modern Aranese cuisine.

Culture & Activities

Guided tour of Vielha & Val d’Aran villages – Romanesque churches, cobbled streets and unique Aranese heritage.

Husta Skis (Salardú) – Artisanal, sustainable custom ski makers. Snowmobile, dog sledding, or scenic flight – weather-dependent activities offering a different view of the Pyrenees.

Local Flavours

Aranese specialties – Olha aranesa (meat and vegetable soup), wild boar civet, valley sturgeon caviar, crema catalana.

Wine & spirits – Pairings from Catalonia, cava and champagne traditions at altitude.

Getting There

Approx. 4 hours from Barcelona; 2.5 hours from Toulouse.

Skiing & serenity in Sarikamis

On a trip offering a blend of culture, nature and relaxation – as well as a spot of skiing – SHARON MASLEN headed to Turkey to discover the beauty of the ski-in, ski-out hotel Chalet Duja

If you’re craving a luxury getaway surrounded by fresh mountain air, and with gentle skiing on uncrowded slopes, look no further than the Chalet Duja Ski Center in Sarikamis Turkey. Yes Turkey – not just a place of sun, sand and sea, but also mountains, fresh air and skiing.

In the Eastern Anatolia region of Turkey, Chalet Duja is only 40 minutes from Kars airport – and the hotel can

arrange a transfer to and from there for you, making this the ideal place for you to enjoy a relaxing ski holiday on crystal snow.

The hotel is a ski-in, ski-out destination – at reception they can arrange ski passes, and there is also an on-site ski room offering equipment rentals for skis, boots and helmets –so getting onto the slopes is easy. The chair lifts take skiers and non-skiers

alike up the mountain, where you can enjoy panoramic views. There you will also find three mountain restaurants, offering the chance for relaxation. These charming spots serve light refreshments, with soft drinks being the order of the day.

Designed by a Swiss architect, Chalet Duja exudes warmth and elegance from the moment you step inside.

The reception area boasts stunning

“Turkey – not just a place of sun, sand and sea, but also mountains, fresh air & skiing”

arched wooden ceilings and open fires, creating an inviting atmosphere.

On arrival, guests are greeted with a traditional Turkish welcome drink, Sahlep – a delicious blend of hot milk, cinnamon and flour made from the orchid root, guaranteed to warm you up on a chilly day. Every room at the Chalet Duja has a balcony from which you can get out and drink in the mountain air and fabulous views. Based in the Sarikamis-Allahuekber National Park, which is reputed to host bears and wolves, you look out across pine forests to the ski runs.

Wellness is important at the Chalet Duja, which has an extensive Spa including a large swimming pool which is open 24 hours. If you are an early bird like me, you can get up and go for a quick swim at 8am and be the only person in the pool.

Take the opportunity to sample

the country’s great food and drink as Turkish tea and coffee are to be enjoyed in any of the restaurants, which also serve good quality local dishes accompanied by local wines. I particularly enjoyed a bottle of Sarafin, which is a white Turkish wine made from the Sauvignon Blanc grape. The very special local delicacy dish of goose is also available at the Duja Chalet – and don’t forget the fabulous cheese that the area is famous for. Being in a unique location, you may like to organise a trip to the ruined ancient city of Ani, now a UNESCO World Heritage site. Once known as the city of a thousand churches, in the 10th and 11th centuries it became the capital of the Armenian Kingdom of Bagratids and controlled one branch of the Silk Road. Chalet Duja offers the ideal balance of comfort, adventure and Turkish hospitality. Whether you’re skiing,

exploring local history, or simply soaking in the stunning mountain views, Chalet Duja promises an unforgettable experience.

So why not embrace something different this winter and indulge in a unique Turkish ski break? – where culture, nature and relaxation await.

TRAVEL FACTS

ACCOMMODATION

Sharon Maslen was hosted by the Chalet Duja Ski Center. dujachalet.com/en

FLIGHTS

She flew from Gatwick to Istanbul with Wizz Air (wizzair.com/en-gb) and then with Turkish Airlines to Kars (turkishairlines.com).

Monarch Mountain’s No Name Expansion

This season the Monarch Mountain No Name Expansion is set to be opened, adding 377 acres of new terrain and 10 to 12 new named runs aiming to provide 50% more skiable acres accessible from the Breezeway or Panorama Lifts.

There will be a variety of options

for skiers and riders, including intermediate and advanced trails with groomed, bump and gladed sections.

The Monarch Mountain expansion is designed to elevate the guest experience by increasing skier and snowboarder capacity while maintaining its reputation for

being unspoiled, uncrowded and unforgettable.

By reducing congestion on existing trails, adding a greater variety of runs and improving lift access, the expansion ensures guests enjoy more space, enhanced terrain options and the unique experience of skiing/riding both sides of the Continental Divide –all while preserving Monarch’s unique culture and welcoming atmosphere.

Approval was granted to begin the project in July 2024. As part of the expansion, Monarch has installed a Skytrac three-person fixed-grip lift with roughly a 1000ft vertical fall line. Additional planned amenities include expanding the ski patrol outpost, a warming hut for guests (planned for the summer of 2026), and vault toilets, ensuring both safety and comfort for visitors exploring the new area.

Monarch Mountain serves as the largest winter recreational destination in Chaffee County, driving significant traffic to the local areas. With the terrain expansion, skier capacity will be increased, fostering economic growth and supporting local communities. skimonarch.com

New Glass summit experience

In the latest chapter of Big Sky Resort’s ongoing transformation, the mountain is preparing to unveil Kircliff, an alpine summit observatory unlike anything else in the American West. Perched at 11,166 feet on Lone Peak, Kircliff is a stunning glass enclosure that offers sweeping 360-degree views across three states and two national parks, redefining what it means to experience Montana’s high country.

Kircliff is the most recent achievement in a 52 year journey of pioneering innovation led by the Kircher family, who

transformed a bold wilderness vision into one of the country’s most innovative mountain destinations. Cantilevered off the mountain’s edge, this architectural marvel creates a place where the immensity of the Greater Yellowstone Ecosystem can be experienced in jawdropping spectacle. The culmination of the resort team’s multi-year efforts, it opens the summit of Lone Peak, one of the West’s most legendary views, to every guest for the first time – no skis or hiking boots required. The approach to Kircliff is as

memorable as the arrival. Guests begin at the base of the resort with the new Explorer Gondola, which travels an additional 1,000 vertical feet above the original Explorer chairlift before connecting directly to the Lone Peak Tram. In only 15 minutes, travellers move from valley floor to the high alpine, before stepping into the glass summit where views open to more than 10 mountain ranges.

Kircliff and the Explorer Gondola will open to the public on 20 December.

bigskyresort.com

terrain to more than double

Deer Valley Resort is currently undergoing an incredible expansion, which will see nearly 100 new ski runs (3,700 acres – the largest increase of skiable terrain in resort history) linked by seven new lifts, including the new 10-passenger East Village Express Gondola.

Upon completion, Deer Valley Resort will have more than doubled in size, offering 5,726 acres of skiable terrain, making it one of the largest

ski resorts in North America.

Part of Park City, Deer Valley’s atmosphere and accommodation makes it stand out. Deer Valley limits the number of skiers on the mountain each day, and guests are encouraged to purchase lift tickets, lodging, ski lessons and rental products in advance.

Winter lift tickets are currently on sale from $99 / £74 per adult (age 13-64) per day.

deervalley.com

New ski school tech launched

Vail Resorts has revealed some new technology for this season – My Epic Pro for Ski and Ride School. In the 2025/26 season, My Epic Pro will be automatically available in the My Epic app for group lesson participants at Vail Mountain, Beaver Creek, Breckenridge and Keystone, offering digital check-in, real-time lesson updates, photo sharing, skills tracking, milestone badges and more.

“Ski and Ride School is an essential part of unlocking a lifelong love of the sport,” said Bill Rock, Mountain Division President at Vail Resorts.

“Our world-class instructors play such an important role in helping guests build confidence and progress their skills, and My Epic Pro is a technology companion to that lesson experience. In one app, you can get your Pass or lift ticket, plan and track your day on the mountain, check lift line wait times, book your gear, get your questions answered in real-time – and now take your ski and ride lessons to the next level.” vailresorts.com

lift halves riding time

This year will mark the first full season for Jackson Hole’s new Sublette lift, a faster and more powerful detachable quad chairlift that will cut riding time in half for skiers and snowboarders exploring the south side of Rendezvous Mountain and a variety of intermediate and expert terrain just below Rendezvous Bowl. jacksonhole.com

PHOTO: Deer Valley Resort

savings can still be made on stays

Even as Canada’s ski season approaches, there are still significant savings available from tailor-made specialist Frontier Ski.

In Whistler, one of North America’s most celebrated mountain resorts, guests can now take advantage of an exclusive promotion at the Pan Pacific hotels. Meanwhile, over in Banff, the iconic Rimrock Resort Hotel is set to reopen its doors in spring 2026 following a full-scale refurbishment.

Whistler’s Pan Pacific properties are offering up to 20% off this winter for bookings made by 30 November 2025. Guests who book seven nights or more will receive a 20% discount, while those staying a minimum of five nights will enjoy 15% off.

The Pan Pacific Whistler Mountainside (pictured) is particularly sought after for its unrivalled location, sitting directly beside both the Whistler Village Gondola and Blackcomb Excalibur Gondola. With luxury studios and spacious suites featuring full kitchens and private balconies, the property blends comfort and convenience with true ski-in/ski-out access.

All about après, the heated outdoor pool and hot tubs overlook the mountain base, and the lively Dubh Linn Gate Irish Pub is situated on the ground floor.

Just a short walk away, the Pan

Pacific Whistler Village Centre offers a more boutique luxury experience, the property combining contemporary style with warmth and intimacy. Its studios and suites all include full kitchens and fireplaces, and an added bonus, breakfast is included in the price. While the hotel boasts a sleek lap pool, guests also have the privilege of using all Pan facilities at the Mountainside location, including ski valet services.

Michael Williamson-Giles, Canada & USA Ski Specialist at Frontier Ski, said: “If you decide to stay at the Pan Pacific Village Centre, we would recommend a suite on the higher floors, as the balconies really made the grade for us. Our tip: store your skis at the Pan’s Mountainside location, giving you the ease of ski-in/ski-out access to start your day on the slopes.”

In neighbouring Banff, The Rimrock

Resort Hotel is preparing for a period of transformation. Perched high on Sulphur Mountain with commanding views of the Canadian Rockies, the iconic property will close in early October 2025 for a comprehensive renovation, making it an even more sought-after choice. Known for its fine dining, luxury spa and rooms with breathtaking views of Mount Rundle and the Bow Valley, the hotel is scheduled to reopen in spring 2026.

Michael Williamson-Giles comments: “The temporary closure of the Rimrock means visitors to Banff this winter season will need to look at alternative accommodations, but anticipation is already building for the hotel’s return as one of the resort’s most distinctive luxury properties.”

Pan Pacific offers are available on select dates. T&Cs apply.

Frontier-ski.co.uk

Whistler turns 60 peak to valley race

This season marks 60 years of Whistler Mountain, a milestone that celebrates six decades of mountain culture, iconic ski and snowboard history and the spirit of adventure. Locals and guests alike will be invited to join a series of events and throwback moments that reflect on the past while looking to the future. Full details will be announced throughout the season.

The legendary Peak to Valley Race returns to celebrate its 40th year – set to be held at the end of February. A long standing, one-of-a-kind Giant Slalom race challenges teams of four to tackle a thrilling course down Whistler Mountain. Beyond the racing action, competitors and spectators alike can enjoy skiing, après-ski celebrations, an awards dinner and after-party.

ski & city safaris

With demand for Japan at an all-time high – search traffic up 50% and enquiries soaring 124% year-on-year – Ski Safari has created three all-new Ski & City Safaris that combine Japan’s legendary powder with the very best of its culture, cuisine and history.

New for winter 2025/26 and ahead of their 30th anniversary in 2026, Ski Safari’s exciting themed trips build on the success of their popular Taste of Japan Ski Safari, offering a fresh, immersive way to discover more of the country – both on and off the slopes.

Andy Knights, Japan Product Manager and a regular visitor to Japan, says: “With Japan being such a bucket-list destination for so many skiers, we wanted to create holidays that justify the travel time and cost by offering so much more than just skiing. These new safaris are about making every moment count – amazing snow, incredible food, fascinating culture and real experiences that stay with you long after you’ve returned home.”

Based on Ski Safari’s popular Ski

Intermediate ski week

Following the success of last year’s Beginners Ski Week in Arinsal, Andorra, Solos is offering a new Intermediate Ski Week this winter.

Nestled in the Pyrenees between France and Spain, Andorra’s VallnordPal Arinsal ski resort offers great-value skiing, a friendly village atmosphere, and slopes that are ideal for improvers. With 63km of pistes linked by 44 lifts, the resort caters for all abilities, though intermediates will especially enjoy the wide selection of blue and red runs. Ski school is a key part of the week, with guests joining a group led by expert instructors to develop technique while sharing the camaraderie of skiing together.

Guests stay at the Yomo Patagonia Hotel, a modern property set at the

& City holiday format, each itinerary features a 50/50 split between skiing powder in Niseko and exploring traditional culture, cuisine or history across the country.

In each themed itinerary, customers will: Ski Niseko’s consistently deep powder over five days; Eat, sleep and

experience Japanese heritage, cuisine and history in at least two cities; Stay in high-quality accommodation; Travel seamlessly on Japan’s efficient transport; Stopover in Tokyo for the final night and a fitting Japanese finale. skisafari.com/experiences/skisafaris/japan

foot of the resort just 50m from the main six-seat ski lift.

A seven-night Arinsal Ski –Intermediate Week trip, departing on 1 March 2026, costs from £2,099pp. This includes return flights and transfers, airport taxes, a twin room

for solo use, breakfast and dinner daily, a welcome drink, six-day ski pass, six-day silver ski hire (skis, boots, poles and helmet), five days of ski school (three hours per day) and an accompanying Solos Tour Leader. solosholidays.com

Les Deux Alpes, France

For winter 2025/26, Solos – catering exclusively to solo skiers seeking adventure and camaraderie – offers a new ski holiday in Les Deux Alpes. With snow-sure slopes and runs for all levels, beginners can build confidence on gentle nursery areas and glacier pistes, while intermediates enjoy vast terrain and advanced skiers tackle challenging reds, blacks and off-piste.

The hotel features a spacious lounge and bar with floor to ceiling windows, indoor swimming pool and spa facilities. Just 300m from the lifts, the hotel provides a weekday shuttle service, making it ideal for all abilities.

A seven-night Les Deux Alpes Ski, France trip, departing on 17 January 2026 costs from £2,399pp. This includes return flights and transfers, airport taxes, standard room for solo use, breakfast daily and a five-course dinner daily, half bottle of wine with evening dinner, a welcome drink, free access to the hotel spa area and an accompanying Solos Tour Leader. Extras: Lift pass £265 adult / £250 senior; five-day ski school £310pp; equipment hire £160pp. solosholidays.com

La Plagne, France

VIP SKI is returning to La Plagne this season with the unveiling of Graciosa,

a striking new development of 16 fully catered luxury chalets, set directly on the piste at an altitude of 2003m. Opening in December 2025, this collection of private suites marks a major milestone for the brand, fulfilling a long held ambition to once again bring its signature style of service, design and location to one of France’s most popular ski resorts.

Each of the 16 chalets has been crafted to maximise light, space and mountain views, with a bubbling private hot tub on every balcony and ski-in/ski-out location.

Graciosa will offer chalet suites for groups ranging from four to 15 guests with two to seven bedrooms, as well as shared facilities including a bar and lounge, ski hire shop, massage room and dedicated childcare services. vip-chalets.com

California, USA

A new hotel in Mammoth Lake is set to open in late 2025. The property brings a new level of laidback luxury to the resort with 124 guest rooms, 25 suites and 15 private residences, along with a lounge and private club.

Limelight Mammoth offers approachable and stylish rooms and suites, each with kitchenettes, custom bathtubs, as well as gear storage and sweeping views of the mountain

new properties for winter 25/26

Peak Retreats has new properties this season in La Rosière – the Ecrin Blanc residence is close to the slopes and facilities include an indoor pool and restaurant. The Lodge des Glaciers (pictured) has 15 beautifully appointed apartments. A new property in Serre Chevalier, the Serra Neva, has an outdoor pool

and, a nice touch in a self-catered property, a complimentary ‘goûter’ (teatime snack) each day after skiing. New in St Gervais is Les Sources de Canopée, apartments just minutes from the train station, ideal for those looking to travel by rail, which Peak Retreats can book.

In Tignes, the Quartz (Tignes Val Claret), Cap Neige and Yeti (both Tignes le Lac) properties are all highend apartments in smaller properties with thoughtful storage and stylish décor. Also new are apartments at Les Balcons Etoilés just 20m from the gondola in Champagny en Vanoise. peakretreats.co.uk

Les Deux Alpes, France

scenery. Guests will also be able to speak to the properties ‘Adventure Architects’, who will be able to offer visitors bespoke itineraries tailored to their interests.

visitmammoth.com

Courchevel, France

A flagship destination for learning to ski in Courchevel, the Courchevel 1850 Children’s Village, one of the largest facilities of its kind in France, has undergone an ambitious transformation

to offer even more comfort, safety and fun for young skiers. The traditional gondola lift has been replaced by three covered conveyor carpets measuring 90, 106 and 140 metres, to provide more variety and help children progress more easily throughout their learning process. The slopes have been completely redesigned to create skiing areas suitable for all levels. To maximise fun, the lower part of the village will feature an imaginative new mini boardercross, complete with

banked turns and whoops, offering a fun introduction to the thrill of speed. courchevel.com

France

High end chalet specialist OVO Network has introduced the ski resorts of Saint Martin de Belleville and Les Contamines for winter 25/26, as well as adding 50 new chalets to its portfolio. OVO Network specialises in authentic, less well-known ski resorts, including Le Grand Bornand, Samoëns, Manigod, La Clusaz, Combloux, Saint Gervais, Châtel and Notre Dame de Bellecombe.

OVO Network now has 214 chalets and apartments on its website, including beautifully renovated ‘chalets d’alpage’. Once used as mountain shelters for shepherds, these small chalets have been transformed into romantic escapes that combine Alpine tradition with contemporary living –such as Chalet Sideflip near La Clusaz.

For skiers looking to really disconnect from daily life, OVO Network has also introduced a growing number of chalets set in secret mountain hamlets – a world away from the bustling ski resorts.

The company’s hugely popular Cool for Kids chalets have also been extended for 2025/26, with 81 chalets offering the family-friendly facilities. ovonetwork.com

Saas-Fee, Switzerland

The Capra’s setting in the heart of the car-free, traditional alpine village of Saas-Fee allows for easy access to year-round activities, including hiking or skiing the Fee Glacier, climbing through the Saas Gorge on the town’s Via Ferrata, or enjoying bespoke tours and adventures matching your desired level of challenge and interest.

The Saas-Fee valley offers a wide range of skiing experiences against a stunning backdrop of 18 4000-metre peaks and a magnificent glacier, with 150km of pistes for all abilities.

The Capra will handle all arrangements for your ski holiday, from organising ski passes and rental equipment to arranging personalised ski lessons with certified instructors. capra.ch

PHOTO: The Capra, Saas-Fee
PHOTO: Wirestockstock.adobe.com

Pushing the boundaries

CHRIS EXALL takes a look at the standout gear that’s already generating a buzz on the slopes

The slopes of 2026 are not just a place for arcs in fresh powder, or cutting trenches on the groomed; they’re a proving ground for some of the most innovative and exciting ski equipment to hit the market in years. From radical new boot designs to skis that promise a perfect blend of power and playfulness, this season is all about pushing the boundaries of performance, fit and even sustainability.

The 2026 ski season is shaping up to be a thrilling ride for gearheads and powder chasers alike. With cuttingedge innovations, bold design choices, and performance upgrades across skis, boots and bindings, this year’s line-up promises to elevate every turn, jump and carve.

Here’s a look at the most talkedabout developments that are set to redefine your on-snow experience.

BOOTS

If there’s one trend dominating the boot scene for 2026, it’s the widespread adoption of the BOA Fit System. No longer a novelty, this microadjustable dial closure is moving beyond the lower shell

and appearing in dual-dial setups on a growing number of models. Brands like Atomic, Salomon, Nordica and K2 are all in on the action, offering boots that promise unprecedented finetuning. You know BOA is here for the long haul when even Lange, perhaps the most cautious of boot companies, has adopted the system for some of their boots, albeit on comfort focussed models some distance from their highest performing boots.

Why is this so exciting? For years, skiers have grappled with traditional buckles, which can create pressure points and inconsistent fit. The dualBOA system allows for independent adjustment of the lower shell and the upper cuff, distributing pressure evenly and improving heel hold. The result is a more comfortable, precise and powerful fit straight out of the box.

BOA boots are also just easier to use; for anyone who has had to fight with their cuff buckles on a freezing cold day, the dual BOA system is a joy with the cuff cable doing all of the heavy lifting.

Sporting a dual BOA, K2’s new Cortex series (pictured left), for example, is a hard-charging, low-volume freeride boot that leverages a dual-BOA system to enhance fit and performance for aggressive skiers. Remove the gripwalk sole pads and this would not look out of place in a ski race. The stiffest model checks in with a 140 flex and unlike some boots, that flex number is accurate.

Salomon’s S/Pro Supra Dual BOA models (pictured below) give similar precision in a slightly higher volume fit, which despite having a heat moldable liner and shell fits lots of skiers straight out of the box. It has a punchy, powerful feel and skis stiffer than the stated flex ratings. This may be in part due to Salomon’s Power Spine technology – a metal plate that links the cuff and shell –which provides strong back support and a progressive forward flex. The uniform pressure from the BOA cables translates into better power transmission and edge-to-edge control. The boot feels powerful, stable and reactive, performing well across a variety of terrain, from groomed runs to moguls. Away from BOA but equally innovative, Armada’s new AR ONE boot uses an innovative design that matches a classic cabrio tongue with a unique closure system at the instep which connects a Y shaped strap and a wire loop to close the boot around your heel and ankle with the precision

“The

new Vertical Pro collection, PEAK PERFORMANCE’S pinnacle backcountry skiing outerwear range, marks a decade of its iconic range”

of a traditional overlap. The Slingshot buckle system locks the heel and ankle with precision. This results in a boot that offers the ease of entry and progressive flex of a cabrio design with the power and consistent feel of an overlap boot. Available in five flex ratings and unisex sizing, these boots are built for customisation and comfort.

Though Atomic was one of the fist companies to tie the knot with BOA’s lacing system, their highest performing models still use a conventional 2 piece, 4 clip architecture. Taking their lead from the fact that many of the world’s best freeskiers are former racers, they developed the Remedy 130 which drops in with full PU construction, a narrow 96mm last, and a host of features drawn from Atomic’s podium loving Redster collection. The buttery white shell uses Atomic’s race developed formula plastic which behaves much more consistently across a range of temperatures. However a shock absorbing boot board takes the sting out of big drop ins when you’re away from the groomed and by default it ships with gripwalk soles.

SKIS

Ski manufacturers are continuing to refine their flagship lines with new constructions and materials, focusing on creating skis that are both highperforming and more accessible to a wider range of skiers. The buzzwords for the 2026 season are reinforced cores, playful shapes and a greater emphasis on all-mountain versatility.

Dynastar’s M-Free 100 is a freeride beast with a perky soul, the M-Free 100 is built for skiers who want to float through powder but still hold an edge on hardpack. With a progressive rocker profile and lightweight construction, it’s ideal for creative lines and big mountain adventures. Though not a full GADA – go anywhere, do anything ski – the M-Free 100 combines the playfulness of a freeride ski with the grip and power that many freeride skis lack on the hard stuff.

Forza is Italian for go for it, and there’s got to be a good reason for a French company giving their products an Italian moniker. There is. It’s that ‘go for it’ is the message the Rossignol Forza 60’ TI KONECT (pictured top) gives you when you roll them onto their edges. Away from the groomed this ski will have the flotation of a boat anchor, this is not a ski for the deep, but on the groomed this ski has the precision of a surgeon and the grunt of a UFC competitor. It’s a ski that feels like a race ski but without punishing you for the occasional error.

Most world cup slalom skis check in at around a svelte 66mm wide underfoot. They’re lightning fast and grip on slopes so icy you could use the surface in a gin and tonic. However that means that they’re frequently unforgiving and as

“buzzwords for the 2026 season are reinforced cores, playful shapes and a greater emphasis on allmountain versatility”

lively as a puppy. Salomon’s Addikt Pro 76 (pictured above right) has a quick edge to edge feel in high tempo turns that snaps at the heels of race quality, but being just a little wider at 76mm underfoot means that it’s as tolerant of your mistakes as your grandmother. The cutout, motion tail allows the ski to flex more naturally and hold on to the end of an arc without kicking you into the air.

SKIWEAR

In softwear we see the very welcome return of Descente skiwear to the UK market. Though Descente works anywhere on the mountain, it’s a company most associated with ski racing and has partnered with Swiss star Marco Odermatt to launch a collection under his name. Descente’s EX Line (pictured left) brings the brand’s garment engineering and performance fabrics expertise to skiers with all mountain aspirations. Delivering the required protection, fit and comfort for lift-access and hike-to-ride off-piste terrain, the Swiss 3L jacket is Marco Odermatt’s signature model.

It’s not so much made as engineered, it’s more than a ski jacket. It’s piece of technology you can wear.

Motion 3D and Selected Innovative Optimisation are Descente’s design and pattern-cutting technologies. Developed to help optimise a skier’s movement and performance, they match the natural body movement of a human figure in action, rather than a static body posture.

Scandi skiwear company Peak Performance is based in the Swedish ski resort of Are, known as tree skiing heaven, and in that playground it’s no surprise to see them produce a tough, functional collection. The new Vertical Pro collection (pictured below), the brand’s pinnacle backcountry skiing outerwear range, marks a decade of its iconic range.

The fully seam-sealed men’s and women’s Vertical GORE-TEX PRO 3L Jackets, £690, and Vertical GORE-TEX RO Pants, £600, are built using GORETEX PRO ePE – a new-to-market fabric technology from the leading name in membrane protection that is free from PFAS chemicals. Light, thin and strong, the new ePE membrane delivers outstanding breathability, mobility, and durability in the harshest conditions.

Each piece of Vertical GORETEX PRO has had hands-on testing and feedback from the likes of Justine Dufour-Lapointe and Hedvig Wessel – Peak Performance-sponsored athletes and winners of Freeride World Tours in 2025 and 2024 respectively.

SUNGLASSES & GOGGLES

Sunglasses and googles are as important to your safety and performance on the slopes as your skis and boots. If you can’t see you can’t ski and not only do cheap goggles and glasses fail to enhance what you see, they can also allow in dangerous amounts of UV which can damage your eyes. Vallon offers glasses and goggles which look back to the golden years of ski movies in the 1960s and 70s but with very much 21st century performance.

Key features across the jacket and bib pants include YKK AquaGuard zippers and integrated RECCO Rescue System reflectors. The jacket also features a fully adjustable five-panel hood for top-tier protection with or without a helmet. The high-waisted bib pants are finished with snow gaiters and transceiver loops in each pocket.

Now in its 4th edition. Heron Glacier side shield sunglasses (pictured above) are the go-to for mountaineers and ski tourers. They combine a hardcore mountaineer look with shatterproof polycarbonate lenses with a brown tint to highlight changes in terrain on cloudy days. When the snow starts to fall, pull on a pair of Freebirds goggles. A spherical lens developed with Carl Zeiss combines blue-light blocking brown tint with anti-reflective mirror coating for exceptional clarity and depth perception. Research carried out by NASA showed that shadows on snow are blue, not black and blocking the blue light is the best way to see

moguls when the light is flat. They also have the elegance of Cary Grant in a sharp suit.

ACCESSORIES

While a new pair of socks and a box of chocolates are fabulous gifts to provide loved ones over the festive season, nothing makes a loved one happier than receiving a gift that brings practical convenience to their lives. With the festive season only a few months away, it’s time to start thinking about a gift that someone will remember… or, in fact, (literally) not forget. How many times have you waited in an airport for your bootbag, lost your wallet, your car keys?

Attach the Chipolo POP, £30, (pictured below) and even if your luggage doesn’t make the plane, you can follow its journey across the world. Available in its vibrant signature colours, the Chipolo POP

has its acclaimed keyhole for easy attachment. Great for the Apple or Android fan, it works with Apple Find My or Find Hub on Android.

SUSTAINABILITY

Sustainability continues to be a growing focus across the industry. While not a headline-grabbing technology, the quiet efforts of

manufacturers are significant. Many brands are prioritising the use of recycled materials in their gear and reducing their reliance on harmful chemicals. Fischer, for instance, is recycling factory waste such as base material and wood core offcuts. Tecnica, DalBello and Nordica will happily recycle your boots.

Nordica , working with their partner Liski, discovered that whilst ski boot liners can’t easily be recycled as liners, they can be used to make safety padding. Called the Liski Greenmat, 70% of its total weight (and approximately one third of the total volume) is made up of recycled ski boot liners, and crash tests carried out at a CSIcertified laboratory in Brembate, northeast of Milan, show that its shock absorption performance is even better than traditional safety padding. So not only do your ski boots help you stay in control, in their second life they might give you

INNOVATIVE TRAVEL ESIM APP

One more recent challenge for skiers and snowboarders has been the frequent increase in costs of phone roaming.

You may be on holiday but you can’t be disconnected; it’s easy to return to the UK and discover roaming charges so high that next year you’ll be lucky to ski in a snowdome, let alone Switzerland.

Saily is an innovative and secure travel eSIM app that helps people to manage mobile and internet connections from anywhere in the world. Saily offers 24/7 instant customer support, flexible plans and coverage in 200+ destinations. Saily was created by the experts behind NordVPN. Easily installed on most phones in an eSIM, Saily Ultra enables users to browse however much they need, all while crossing borders. The plan provides unlimited eSIM connectivity in more than 110 destinations.

Alongside Saily’s built-in security features, Ultra users get access to Nord Security’s full product suite – monthly subscriptions to the advanced cybersecurity tool NordVPN, password manager NordPass, secure cloud storage NordLocker and personal data removal service Incogni.

some protection when you lose it. Dynastar’s new hybrid core uses a new wood layer design to replace the mechanical properties provided by composite materials such as glued fiberglass, reducing the proportion of this unrecyclable material in the ski while improving Dynastar’s unique skiability. Across the All-Mountain product category, Hybrid Core 2.0 will help reduce emissions by a total of 57 tonnes of CO2-equivalent from the production of skis. The company’s goal is that 50% of Dynastar’s annual manufactured volume will be environmentally friendly.

This trend is a welcome sign of the industry’s commitment to preserving the very environment that makes our sport possible.

So this year you can keep dry, warm and ski better than before with the season’s new crop of gear and you can do so as you do your bit to keep the planet cool.

Directory

Anything

Technical Ltd

Sand Aire House, New Road, Kendal, Cumbria, LA9 4AY

Tel: 01539 734701

Email:

info@skiequipmentuk.co.uk

Web:

www.skiequipmentuk.co.uk

Ski boot fitting and ski/ board servicing experts. Ski boot spare parts specialists. Technician training courses.

ESSEX

Alpine Room

71-73 Main Road, Danbury, Essex, CM3 4DJ

Tel: 01245 223563

Web: www.alpineroomshop.co.uk

Alpine Room is a snowsports shop trading since 1970. Every year we put together a stunning collection of snow wear for the whole family, for all abilities and budgets. On site are specialist ski boot fitters who customise boots and mould footbeds, plus a workshop to service skis and snowboards. We cater for everyone and pride ourselves on our specialist status!

Skee

Tex

The Old Mill, Battlebridge, Essex, SS11 8TR

Tel: 01268 768282

Email:

info@skee-tex.co.uk Web: www.skee-tex.co.uk

Specialist snowsports shop, established over 70 years. Experienced boot fitters, full service workshop. Main dealers for K2, Lange, Goldbergh, CMP, Dahu, Salomon, Head, Picture, Hestra, Scott, Olang, Spyder, Henri Duvillard and Protest to name a few.

HAMPSHIRE

Snowtogs

429/431 Millbrook Road, Southampton, SO15 0HX

Tel: 02380 773925

Email:

info@snowtogs.co.uk Web: www.skishops.co.uk

Snowtogs Southampton. One of the oldest family run ski shops in the country, established in 1969. Well known for our custom ski boot fitting with boots from the worlds best brands. We have a full ski workshop on site providing servicing and binding fitting. We also stock a massive range of helmets and goggles and loads of other essential accessories. We now have an onsite booking system for custom boot fitting appointments. Please see our website for more details.

Captains Cabin

Sevenoaks

113/115 St Johns Hill, Sevenoaks, Kent, TN13 3PE

Tel: 01732 464463

Email: sales@theski-shop.co.uk

Web: www.theski-shop.co.uk

Fantastic choice of ski clothing and equipment. All major brands stocked. Professional boot fitting service, hire and workshop repair.

LANCASHIRE

Rivington Alpine

The Old Methodist Church, Market Street, Adlington, Chorley, Lancashire, PR7 4HE

Tel: 01257 483999

Email:

sales@rivingtonalpine.co.uk Web: www.rivingtonalpine.co.uk

Specialist ski boot fitting, modification and footbed manufacture. All major brands stocked and all levels of skier welcome. Free parking outside. Call for an appointment.

Love & Piste

Alberts Barn, 33 Costock Road, East Leake, Loughborough, LE12 6LY

Tel: 01509 853944

Email: sales@loveandpiste.co.uk

Web: www.loveandpiste.co.uk

Established 25 years ago, we are independent skiwear specialists with a store in East Leake (between Leicester & Nottingham) including an inhouse coffee shop & large free parking area, as well as an established website. We cater for the whole family providing clothing, helmets, goggles, sunglasses & luggage. Brands include; Bigbobble Hats, BUFF, Coolcasc, CMP, CRAFT, Helly Hansen, Hestra, Killtec, Manbi, Maier Sports, Oakley, Protest, Reusch, Rossignol, Salice, Snokart, SPY, Stenier, UVEX. Follow us on Instagram and Facebook @loveandpiste.

LINCOLNSHIRE

Tallington Lakes Pro Shop

Barholm Road, Tallington, Stamford, Lincolnshire, PE9 4RJ

Tel:

01778 347000

Email: sales@tallingtonlakesproshop. com

Web:

www.tallingtonlakesproshop.com

Est 1975. An independent ski and snowboard retailer, with years of experience, including custom ski boot fitting service. Large selection of quality clothing and hardware from quality brands. On-site dry ski slope and equipment servicing workshop. Free delivery with online orders over £100.

Profeet Ski Boot Lab

867-869 Fulham Road, London, SW6 5HP

Tel:

020 7736 0046

Email:

info@profeet.co.uk

Web: www.profeet.co.uk/skiing

Profeet are ski boot specialists – extensive selection for all foot shapes and skiing abilities. The latest, alpine, freeride and touring models. By appointment custom fitting with custom ski insoles, custom liners and boot heaters. Comprehensive comfort guarantee.

SCOTLAND

SUFFOLK LONDON LONDON

Finches Emporium

25-27 Perry Vale, Forest Hill, London, SE23 2NE

Tel:

0208 699 6768

Web: www.finchesemporium.com

Finches Emporium is a family run business established since 1947. Our main departments are ski, snowboard, cycle and skateboard with everything you might need for your sport as well as experienced workshops in each discipline.

Snowfit

Unit C & D, Yarefield Park, Old Hall Road, Norwich, NR4 6FF

Tel: 01603 716655

Email: info@snowfit.co.uk

Web: www.snowfit.co.uk

Since 1998 Snowfit has been offering expert advice for equipment & clothing, specialist boot fitting & servicing. We stock equipment, clothing & accessories from all the brands you would expect to find in a proper winter sports specialist. Visit instore or online.

Banks of Perth 29 St John Street, Perth, PH1 5SH

Tel: 01738 624928

Email: enquiries@banksofperth.co.uk

Web: www.banksofperth.co.uk

Large range of equipment plus junior and adult ski clothing. Specialists in boot fitting and custom insoles.

SCOTLAND

Craigdon Mountain Sports Edinburgh 44 Biggar Road, Edinburgh, EH10 7BJ

Tel: 0131 374 2238

Email: shop@cms-edinburgh.com

Web: www.craigdon-edinburgh.com

Improve your mental wellbeing, sack off work... go skiing! Ski/snowboard servicing, coffee & cake, expert boot fitting. Independent Scottish Outdoor Retailer of the Year 2025.

Active Snowsports

Suffolk Ski Centre, Bourne Hill, Ipswich, Suffolk, IP2 8NQ

Tel: 01473 487474

Email: info@activesnowsports.com

Web: www.activesnowsports.com

Custom boot fitting, service and repair, skis, snowboards, boots, clothing and much more.

WEST SUSSEX

The Skiers Lounge

The Ski Barn, Worthing Road (A24 Northbound), Nr Horsham, West Sussex, RH13 8LG

Tel: 01403 915655

Email: support@theskierslounge.co.uk

Web: www.theskierslounge.co.uk

Experienced ski boot fitters carrying a range of boots for all feet from first time buyers to seasonnaires. Our FREE by appointment fitting in our specialist showroom ensures the best possible ski boot fit whether you require comfort and/or performance. Our advanced workshop repairs and services skis and is a training centre for technicians across the globe.

advanced slope technology

Whether you’re brand new to skiing and snowboarding or training for the season ahead, South Wilts Ski Club offers the chance to discover the “ultimate indoor ski experience” with their infinite slope. With fully adjustable speed, incline and terrain you’ll build skill, confidence and strength. Plus they now also have a SkyTechSport ski simulator, helping you get a solid stance, learn to keep your skis parallel, master the correct weight transfer and unweighting and build up ski-specific muscles. southwiltsski.com

a bold new chapter for centres

Two of the UK’s premier indoor real snow destinations, The Snow Centre Hemel Hempstead and Chill Factore Manchester, have announced a bold new chapter – a full rebrand that unites both sites under the name ‘The Snow Centre’ and a dynamic new identity. The reimagined brand represents a major step forward, aiming to strengthen their collective presence in the UK’s Snowsports and leisure industry. With venues just outside London and Manchester, The Snow Centre shares a clear mission: to inspire more people to experience the thrill of Snowsport, all year round, without leaving the UK.

The rebrand introduces a new name for Chill Factore and a fresh look for both sites – while maintaining the world-class real snow experiences that have made them household names. This evolution reflects the group’s continued commitment to innovation, inclusivity, and progression

– supporting everyone from complete beginners to seasoned skiers and snowboarders.

The new identity features a striking motif inspired by alpine imagery –from fresh tracks in the snow and the shape of a ski turn, to the euphoria of a bluebird day on the piste. The rebrand also signals ongoing investment in facilities, digital platforms and customer experience to create a seamless journey across both locations.

Ian Brown, Managing Director of Snowcentres Limited, said: “This is more than a name change for Chill Factore and a logo refresh for Hemel – it’s the beginning of a bold new era. Since acquiring Chill Factore in 2021, we’ve made huge strides, transforming performance through investment in people, technology and marketing. Now, by uniting under one brand, we’re creating a national destination for snow lovers – one that’s accessible, inspiring and fit for the future.”

gear for

Disability Snowsport UK has launched a new initiative – Gear for Good. This pop-up charity shop campaign will give pre-loved ski and snowboard gear a second life while raising vital funds to support adaptive snowsports with DSUK across the UK.

They are inviting individuals, ski clubs and retailers to donate good-quality snowsport clothing and equipment, including skis, snowboards and boots, jackets, pants, gloves and goggles, helmets, backpacks and accessories –anything snow-related in good condition.

As two of the UK’s leading indoor real snow centres, the rebranded sites will continue to offer ski and snowboard lessons, lift passes, freestyle sessions, family snow fun and corporate events. Upcoming developments, including a new website, will further elevate the visitor experience.

The Hemel Hempstead site already

features the new identity, while the full Manchester rollout is underway. The Trafford City building – previously known as BEYOND – will also adopt the new brand, with prominent signage visible to M60 motorists and guests alike.

About the Manchester site rebrand John Robinson, Group Head of Marketing, added: “With the new ‘The Snow Centre’ name emblazoned 70 feet high beside a major motorway, there’ll be no mistaking this as one of the UK’s ultimate real snow destinations.”

good campaign

There are two ways you can take part. You can donate outright with all proceeds go directly to DSUK, or sell through them – they will manage the sale and you donate an agreed percentage of the proceeds to DSUK.

This campaign aims to make snowsports more affordable and accessible by offering good-quality gear at lower prices, keep perfectly good equipment and clothing out of landfill, giving them a second chance of life and helping to protect

our planet, and most importantly, every donation helps them continue making the slopes more inclusive, ensuring everyone – regardless of ability – can enjoy snowsports. disabilitysnowsport.org.uk

powering a sustainable future

eEnergy, the net zero energy services provider, has partnered with The Snow Centre in Hemel Hempstead to deliver a complex and impactful solar installation as part of the Centre’s efforts toward decarbonisation and Net Zero.

The 1,940-panel rooftop system, which now powers 22.7% of The Snow Centre’s energy needs, will generate over 790,000 kWh of clean electricity annually and reduce carbon emissions by 163 tonnes every year.

“We’re proud to be leading the way – not just in how we operate, but in what we stand for,” said Ian Brown, Managing Director of The Snow Centre. “This project proves that sustainability can enhance operations, not hinder them. It’s good for the environment, good for our bottom line, and good for the ski community as a whole.”

Alongside the Solar Panel project at Hemel Hempstead, The Snow Centre has invested heavily in four new and more energy efficient chillers across both its Hemel Hempstead and Manchester sites.

Since 2003, Snow Camp has been turning young lives around through the power of snowsports. Using a unique combination of skiing, snowboarding and bespoke life-skills sessions, Snow Camp’s dedicated team continues to break down barriers and broaden horizons for more than 1,000 young people annually from underserved communities across the UK.

Throughout Snow Camp’s fully accredited and award-winning programme, delivered at indoor and outdoor slopes nationwide, young people not only develop essential life skills, gain qualifications and receive mental wellbeing support, but also have the opportunity to experience a life-changing week in the mountains during the winter season.

Upon completion, young people can

turning young lives around snowsports centre reopens

The Alpine Snowsports Centre in Aldershot reopened to the public at the end of May.

Places Leisure, which currently operates and manages Aldershot Pools and Lido on behalf of Rushmoor Borough Council, will be running the centre while the council explores long-term options for the facility.

Welcoming around 25,000 visitors per year, the centre, which was previously managed by Active Nation UK before they ceased trading in April, will offer three dry ski slopes for open sessions and lessons, as well as donutting, parties and school holiday activities.

Dave Jolliffe, Area Manager at Places Leisure, said: “We are very

progress into apprenticeships and other vocational opportunities, helping them take the next step towards future careers in the snowsports industry. Many also remain actively involved as volunteers and role models, inspiring the next generation of participants who would otherwise never have access to snowsports or the mountain environment without the charity’s support.

With the launch of Snow Camp Futures this year, the charity invite you to get

pleased to have been able to reopen the centre in such a short time, thanks to the support of Rushmoor Borough Council, the skilled team at the centre and our own Places Leisure colleagues.

“As an organisation, we are committed to improving people’s lives and the communities in which they live. We hope that the centre

involved and join them on their mission to carve brighter futures for many more young people across the UK.

And why not consider entering a team in Snow Camp’s flagship fundraising event in Val Thorens, the AJ Bell 3 Valley Rally, on 12-15 April 2026? With six snowsport challenges to take on in your team of four over two action-packed days, you’ll be guaranteed an end-ofseason experience like no other.

To find out more, visit the websites snow-camp.org.uk & 3valleyrally.com

will provide more opportunities for people to become active and enjoy sports that are not always as easily accessible.”

Sophie Porter, Rushmoor Borough Council’s Cabinet member for Healthy Communities and Active Lives Councillor, said: “One of our key priorities is to provide opportunities for exercise, wellbeing and social connection that are easy to access and bringing the centre back into use is an important part of that.”

There was further good news for the centre, as for the third consecutive year it has been recognised in Tripadvisor’s Travellers’ Choice Awards for 2025, placing it among the top 10 per cent of ‘Things to Do’ worldwide.

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