Beta Theta | Marietta College Winter 2014 What’s Inside A Tribute to Caitlin Yager | Continuing Service | NFL Interns | Pecan Pie
A Note from the President Hi sisters! My name is Natalie Mayan, and I am a junior Advertising and Public Relations major. I am from Delaware... the state, not the city in Ohio. When I first joined Sigma Kappa, I was really hesitant to get to know everyone and get involved. I soon found out that Sigma Kappa had been founded at Colby College in Waterville, Maine, where my mother went to school! Besides that neat coincidence, I had no idea the impact this sorority would have on my life. On January 26, 2013, I was struck by a drunk driver, breaking my right leg in the process. Without my sisters, it would have been impossible for me to stay for that semester. Through all of the difficult times this chapter has seen, especially over the past month, I have never been prouder to call myself a Beta Theta Sigma Kappa. Moreover, I am so blessed to have the opportunity to represent this chapter as president in the coming year. Sigma's Love and Mine, Natalie Mayan Chapter President
Take a Look Into Our Chapter
A Tribute to Caitlin Yager ‘16 A Beautiful Dove Gone Too Soon
"Cherish those you have in your life because you never know when they won't be there anymore." When I came back to campus this semester and checked my mail, I had no idea what I would find that day. It was a note from Caitlin. The stationary at the top said, "Words have both the power to destroy and heal. When words are both true and kind, they can change the world." She always had a way of letting you know that you were appreciated, whether it was through a note, baking or just making you laugh, you always knew she cared. Caitlin was not only my sister, but also my teammate. We spent many hours together running hundreds of miles around town. She could always bring a smile to my face whether it was through her witty sarcasm, endless positivity, or her amazing laugh that I will never forget. She had such a big heart for others and I just wish I could've made her feel as appreciated as she made me feel. I knew she was going to change the world someday and she really did. She made our lives better just by being a part of them. Caitlin was a beautiful person, inside and out, and her memory will always live on, one heart one way. -‐Amy Kauffman ‘14
Continuing the Value of Service “There is no better fulfillment than in doing service for others. Sigma Kappa fertilized this seed of thought and life has proven it worthwhile. Whether doing service for my Church community, school community, Girl Scouts, work environment, or my neighborhood community, I always feel most fulfilled when m y efforts are indeed successful.” -‐Linda Landrum Class of 1975
“Community service enriches your professional and personal lives. Since leaving Marietta, I have served as an officer of a number of professional organizations, been a member and leader on area governing boards and been involved in community service through Rotary. We all owe it to our community to become involved and donate our talents and time to the world beyond our individual spheres. My activities at MC helped prepare me for these leadership roles.” -‐Nancy Luce Class of 1976
“I have carried on the value of service post graduation. The company I work for, National Oilwell Varco sponsors an oil and gas community fundraiser to raise money for Texas Children's Hospital and the Snowdrop Foundation. I always enjoy volunteering my time for such a great cause. I also volunteer for the United Way and this year I will help plan a chili cook off to raise money for Houston families in need. I have been blessed in m y life and I want to give to those who may need an extra hand.” -‐Blakely Dye Class of 2011
“I still actively volunteer as a member of the Junior League of Charleston. I joined after graduation as a way to continue serving others and my community. With JLC, I have opportunities weekly to volunteer around our community and we have two large community projects (fall and spring) which are worked on all throughout the year. I decided to join JLC after graduation as I m issed being an active volunteer and realized that volunteer opportunities are not as easy to find once you are an almunae, especially trying to find opportunities that are available after work.” -‐Amanda Jeffers Class of 2012 “Serving through Sigma Kappa let me feel connected to m y sisters in a way outside of meetings and social events. Last October, my little Alyssa McGrath ('13) and I completed the Memory Walk in Milwaukee, WI and met Sigma Kappas here. What an awesome experience! To know that active members of my chapter, alumnae, and members of chapters all over the country were committing to the same event gives an outstanding feeling of unity. While it can be difficult as an active member to fit service into a busy schedule, having parties at the Woman's Home in Marietta and walking every fall are some of my favorite memories with m y sisters.” -‐Emma Vierheller Class of 2012 "Sigma Kappa's commitment to philanthropy taught m e that service to others not only has the ability to impact a community but also to encourage one's own personal growth. I am fortunate to say that volunteering alongside m y Sigma Kappa sisters has lead me to my current AmeriCorps*VISTA position and a life dedicated to serving others." -‐Lauren Currie Class of 2013
Kappas Intern with NFL During the fall semester I had the opportunity to intern for the Dallas Cowboys Football Club. I spent 5 months living in Arlington, Texas working in the Season Ticket Sales/Service and Luxury Suites Department at AT&T Stadium. I had the opportunity to work with some of the best Sales Consultants and professionals in the sports industry. Some of my duties included managing the Miller Lite Club Field Suite Passes, coordinating football alumni autograph sessions prior to kickoff, researching and distributing sales leads, working our luxury prospective client suites during all home Cowboys games, College Football Games, and special practices at the Dallas Cowboys Headquarters. I learned so much this past semester n ot only about the sports industry but about myself as well. I am so thankful for the amazing opportunity and the love and support I received from my family and Sigma Kappa Sisters. -‐Kiki Cunningham ‘14
During the fall semester, I had the opportunity to intern with Heinz Field. Heinz Field is the home of the Pittsburgh Steelers and the University of Pittsburgh football teams. My position was an Operation Intern, along with two other students. My duties included working closely with the tour program, planning tour groups dates and times, and scheduling tour guides for upcoming tours. Another part of my internship was working in customer service to handle any questions and concerns from fans pre, during, and post games in our Guest Services department. If you called the hotline, I was usually the person answering phone calls. During the pre-game or post- game time frame, I was responsible for handling minor details or incidents in order to prepare for the game. One thing I will always remember from that night is when Troy Polamalu came up to the intern table and ask us how we are enjoying our time here and that he hoped we would do great things in the future! All the players were very nice, and all of them wanted to talk to you and asked many questions. The experience I received this past fall is something I will never change! I learned that you need to task risk because you never know what will happen! I had a wonderful time meeting the players, coaching staff, front office staff and many other interns. I was able to develop self-confidence and skills that I never would have had the opportunity to do, if I had not taken the first step to apply for an internship. I had many wonderful experiences and developed friendships that I will never forget and will last a lifetime! -Stephanie DeAngelis ‘15
Ingredients: 1 9 inch pie crust 1 1/2 cups chopped pecans (or pecan halves) 3 eggs, beaten 1/2 cup white granulated sugar 3 tbsp. salted butter, melted 1 cup d ark corn syrup 1/4 tsp. ground cinnamon 1 tsp. vanilla extract
Pie Crust: Ingredients: 1 3/4 cup all-‐purpose flour 1/2 tsp. salt 1/2 cup vegetable oil 2 tbsp. water Directions: In a medium bowl, combine flour and salt. Stir in oil and water. Mix until combined. Then form it into a ball. Spray your pie pan with nonstick cooking spray. Put the ball of dough in the middle of your pie dish. And start pushing down on your b all of dough and begin spreading it towards the sides. Do as best as you can to evenly pull it up the sides. You'll want plenty of dough u p the sides too so you can crimp it at the top edge. You can even get in there with your knuckles if you need to.
Caitlin Yager’s Southern Pecan Pie Directions: Preheat oven to 350F degrees. Take frozen piecrust out of the freezer and place it on a baking sheet while preparing the filling. Or, if you are using the Wham Bam piecrust, prepare the crust, prick it with a few holes using a fork, and then stick it in the refrigerator while preparing filling. In a medium bowl, whisk together beaten eggs, sugar, melted butter, corn syrup, ground cinnamon and vanilla extract until thoroughly combined. Place the pecans into the bottom of your pie crust. Then pour the filling on top of the pecans. You'll notice that the p ecans will start to float to the top. Bake for about 45-‐50 minutes. Around the 20 minute mark, you may want to add some aluminum foil around the edges of your pie crust to keep it from getting too browned. Oven times do vary, but basically, the middle of the pie should be set when done (not overly jiggly) and the center will puff up a bit.
Executive Chapter Officers 2014 President – Natalie Mayan Executive Vice President – Katie Transue VP New Member Education – Briana Kelley VP of Membership – Stephanie DeAngelis VP of Alumnae Relations – Kelsey Schenck VP of Scholarship – Paige Barry VP of Philanthropic Services – Megan Hoag Panhellenic Delegate – Allison Sells VP of Finance – Kennedy Clyde VP of Communication – Maddie Griffiths