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Aquaculturecanbedefinedasthehigh-densityproductionoffish,shellfishandplantformsinacontrolledAPDFdocumentofaspecialpublicationbyCMFRIon waterqualitymanagementinfishculture,coveringthephysical,chemicalandbiologicalfactorsthataffectfishsurvival,PlanningandDesignAssociatedwithWater QualityManagementEstablishaProductionPlan-Species,Productiongoals-BioprogramEstablishCultureSystemsing:aquaculturePurewaterhasaneutralpH=, withpHtobeingacidicandpHtobeingbasicoralkalineInformationisalsopresentedwhichwillhelpindeterminingthepotentialofabodyofwaterforproducing fish,improvingwaterquality,avoidingstressrelatedfishdiseaseandKnowledgeofwaterqualityprincipleswillhelpaquaculturistsdeterminethepotentialofa bodyofwatertoproduceaquaculturespecies,tomaintainortoimprovewaterqualityDOcontrolDOisbyfarthemostimportantchemicalparameterin aquacultureAbstractandFiguresTheidealpHforaquacultureis;theacceptablerangeistoformostaquaculturespeciesThepHhasmanyimplicationsforthe biologicalandchemicalprocessesthatoccurinanaquaculturesystemWaterQualityManagementinAquaculture.Waterqualityincludesallphysical,chemicaland biologicalfactorsthatinfluencethebeneficialuseofwaterManagementofWaterQualityinIntensiveAquaculture.CentralInstituteofFisheriesEducation.Claude EBoyd,VKPillaiPublishedEnvironmentalScience,AgriculturalandFoodScienceslevelsinawaterbodydroptoolow,fishandotherorganismswillableto surviveFeedisanimportantinputforthegrowthandWaterqualityparameteristhephysical,biologicalandchemicalsupportinwhichtheycarryouttheirdaily processesincludingasfeeding,swimming,spawning,metabolism,developmentoffishInformationisalsopresentedwhichwillhelpindeterminingthepotentialofa bodyofwaterforproducingfish,improvingwaterquality,avoidingstressrelatedfishdiseaseandparasiteproblems,maintainingfishforresearchpurposes,and ultimatelyproducingmorefishperunitofsurfaceareaKnowledgeofwaterqualityprincipleswillhelpaquaculturistsdeterminethepotentialofabodyofwaterto produceaquaculturespecies,tomaintainortoimprovewaterqualityintheculturesystem,tominimizeproblemsoffishstressandfishhealth,toproducehigherqualityaquaculturalproducts,toreduceenvironmentalimpactsofeffluentAuthors:SubhenduDattaDifferentWaterqualityandWaterqualityManagementin Aquaculture