University District
Where Great Food and Great Beer Unite...
Dry Fly Distilling 1003 E. Trent Ave. at Riverwalk
(509) 489-2112
Washington’s first distillery since prohibition is making award-winning vodka, gin and whiskey. All our brands are carefully made from local products “from farm to the bottle.” We are open 8am-5pm Mon.-Fri. and 8am-3pm Sat. (Saturday’s we are usually bottling our goods from 11am-3pm) and closed Sun., unless we’re fishing, and then none of these hours can be trusted, so you better call first. We offer free tours, free tastings, not-free bottle sales and a notfree gift shop. Come see how it is all made! DryFlyDistilling.com
David’s Pizza 829 E. Boone Ave.
(509) 483-7460
Pizza & Italian $-$$
Consistently voted #1 Best Pizza in the Inlander Readers’ Poll since 1996! We continue to provide outstanding quality with every traditional, handcrafted, New York-style pizza, Stromboli and Calzone served. Dine in or take out. And we offer off-site catering for groups of 100-1000! Our goal is to serve consistent outstanding taste, generous portions and exceptional service that will exceed your expectations. Serving lunch and dinner daily! DavidsPizza.com
Northern Lights Brewing Co. 1003 E. Trent Ave. at Riverwalk
(509) 242-2739
American Casual $-$$
Thank you for 15 successful years as the Inland Northwest’s favorite micro-brewery! 1003 E. Trent Ave. at Riverwalk 242.BREW (2739)
A Sampling of our Menu!
Thank you Spokane for 15 successful years of brewing history as the Inland Northwest’s favorite micro-brewery! Located near Gonzaga University, we offer lunch and dinner daily, opening at 11am. We offer more than eight year-round brews on tap and more seasonal ales as well as a full-service bar. With our daily specials, we have a rotating eclectic menu including everything from seafood to pastas, to steaks; kids and families are welcome. Sports enthusiasts enjoy our big- screen TV, and being blocks from Gonzaga events makes us a great home plate for ZAGS fans! Banquet room and riverside patio for seasonal outdoor dining! Selling all brands of imported and domestic kegs for parties to-go!
Where Great Food and Great Beer Unite...
Chicken Enchiladas
Making AwardWinning Vodka, Gin & Whiskey.
Cajun Chicken Fettuccini
Open Mon-Sat 8-5
Two soft chicken enchiladas made with diced onion, red bell pepper, green chiles, chipotle chiles, Monterey jack cheese and plenty of spices and herbs. Topped with enchilada sauce and served with frijoles and salsa rice.
Sautéed chicken breast meat seasoned with our house spice and finished in a rich alfredo sauce (add sautéed mushrooms for an additional cost).
Planked Baked Brie A delicious serving of warm brie cheese smothered with a balsamic vinegar glaze, whole-roasted garlic, caramelized onions and peppers, accompanied with grilled toast points served on a maple wood block. Brewers Wings
We’re famous for our Brewers Wings! Served spicy hot with ranch
ton’s Washing First Distillery
Tours, Tastings & Gift Shop. Come See How It’s All Made.
dressing, carrot and celery sticks. Can’t handle the heat? Request our BBQ wings instead.
Reuben Thinly sliced pastrami with sauerkraut, melted Swiss cheese and 1000 island dressing on marbled rye bread. Chicken Pesto Sandwich
Roasted chicken breast, tomato pesto, sprouts, sliced
tomatoes and feta cheese served on focaccia bread.
Roasted Garlic Burger 1/3 lb. beef patty topped with cheddar cheese, whole roasted garlic and caramelized inions served on a Kaiser onion bun.
Crème Brulee Made from scratch in house. Chocolate Dunkel Float Vanilla ice cream and chocolate dunkel ale. Blueberry Ale Ice Cream Homemade with our blueberry ale. Chocolate Dunkel Ice Cream Homemade with our chocolate dunkel ale
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See what’s new @ SizzlenCuisine.com
“Local Guys, Making Local Booze with Local Ingredients”
1003 E. Trent (509) 489-2112 DryFlyDistilling.com