Downriver Grill
“The commonality of the group was that we’re all enthusiastic about wine, and different palates and opinions really ensure the best possible end product,” said Jonathan. proud to serve for a very reasonable price, which has always been the goal of their restaurant. “Relentless Red relentlessly tickles and excites the taste buds! And if you like it now, save a few bottles for six months, a year, two years, and watch it improve even more!” said Jonathan.
Don, Aaron and Jonathan are all about supporting local, so when it came to designing the wine label, they had one person in mind— Ben Joyce—the local artist’s whose artwork adorns the interior walls of the restaurant and are for sale. Whenever they can, they try to incorporate local products. “One thing this restaurant really tries to focus on is our local economy and local businesses, and that’s why we had Don, a local winemaker, with whom we have had a strong relationship with from the day we opened. So obviously, we incorporated a local business, and then we also incorporated a local artist,” said Jonathan. As if Aaron and Jonathan don’t already have a full plate in front of them, the Sweatt brothers have taken on a new endeavor—that of opening their second restaurant, directly across the street from Downriver. Construction will begin February 2009, with the restaurant expected to open in early to mid-summer 2009. The unnamed restaurant, as of press date, will offer a completely
different concept than that of Downriver—that of a pizza pub, specializing in draft beer. Rather than a sports bar, Jonathan and Aaron have plans for it to be a laid-back environment with a large outdoor dining area. Pizza and microbrews will also be available for takeout. “It will be a casual fun place to meet friends and family,” said Jonathan. He added: “It’s kind of fun, because we’re utilizing an old building that’s been in the neighborhood for years, and so instead of tearing it down, we’re really going to use it, reface it and try to keep the integrity of the neighborhood as far as that property goes.” And if you’re looking for a caterer, Downriver now has a catering director Ian Dell and the ability to execute private parties and events— anything from 50 to 150 people. There’s no telling what these guys will be up to next. Word on the street is they are again partnering with Don to create a signature blend for their new place. Keep an eye out for their new restaurant—and new wine—in 2009.
GETTING THERE Downriver Grill is located on Northwest Boulevard just a few miles west of the intersection of Indiana Avenue and Division Street. From I-90, take the Division Street Exit. Go south on Division until you reach Indiana. Go west on Indiana (this becomes Northwest Boulevard) to 3315 W. Northwest Blvd. or call (509) 323-1600 for directions from other areas. TheDownriverGrill.com
2009 SpokaneSizzle.com
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