Mango Juice December 2017

TAKE ME, I’M YOURS

DEC 2017 #JUICETRAVELS

COOKING WITH

Staycations, baecations, vitamin sea

SIBA

WE SHOW

MTONGANA

YOU WHERE!

5

REASONS TO SHOP LOCAL THIS CHRISTMAS

Happy holidays to all our valued Guests from

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HOTELS & LODGES

BORROW

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ONE YEAR’S FREE ACCOMMODATION

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5 MINUTES

5 COURSES WHAT’S YOUR NEXT?

Whatever your destination we have an airport lounge experience designed around you and your next.

Standard Bank Private Banking and Wealth new airport lounges in Domestic Departures at the Vida e Caffé if you have 5 minutes for a quick time to unwind, indulge in a 5 course meal at the

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Authorised financial services and registered credit provider (NCRCP15).

The Standard Bank of South Africa Limited (Reg. No. 1962/000738/06).

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and Investment clients get free access to our ORTIA. Visit Café Blue located between Gate C11 and cup of coffee and a snack before your flight or if you have Library Lounge located between Gate D7 and D8.

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Your adventure starts here

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Upfront 6 Ed’s letter 9 Readers’ pictures Lifestyle 21 Rapid Fire 23 The Matatu 26 Baes on a budget 28 Local is lekker Taste 35 Vines for all seasons 40 Wine and dine 43 Recipes Travel 58 Book a staycation 63 Love-locked to the Langeberg 67 Ho, ho, holidays 72 Work hard, play hard 78 A little bit of luxury 92 Photo essay People 102 Cooking with Siba 106 Pieter’s chocolate factory 110 Aalia’s law 114 Sizwe’s Democracy & Delusion Mango 119 Province guides 131 #JuicePeople 133 Your letters 135 News 144 Menu

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FOR MIKATEKO MEDIA EXECUTIVE DIRECTOR/GROUP ACCOUNTS Desireé Johnson MANAGING DIRECTOR/HEAD OF CONTENT Ingrid Jones PUBLISHER Desireé Johnson ASSOCIATE PUBLISHER Sive Booi EDITOR Ingrid Jones Tel: 021 417 1186 Email: ijones@mikatekomedia.co.za DEPUTY EDITOR Sarah Koopman COPY EDITOR Nicole Forrest PROOFREADER Christine de Villiers SENIOR DESIGNER Gretchen Koen PRODUCTION COORDINATOR Candice Martin CONTRIBUTORS Adél Strydom, Bryony McCormick, Danny Bryer, Dewald van Breda, Dieter Odendaal, Iga Motylska, Janine Wolf, Justin Fox, Tshepang Molisana REPRODUCTION Naomi e’Camara PRINT MANAGER Liam Marinus PRINTER Shumani Mills EDITORIAL ENQUIRIES Candice Martin Tel: 021 417 1184 Email: candice.martin@mikatekomedia.co.za ADVERTISING ENQUIRIES Advertising Sales Manager: Nick Armstrong Tel: 021 417 1188 Cell: 083 412 4904 Email: nick.armstrong@mikatekomedia.co.za Advertising Sales Executive: Merle Philander Tel: 021 417 1149 Cell: 083 700 2700 Email: merle.philander@mikatekomedia.co.za Advertising Sales Executive: Liam Marinus Tel: 021 471 1130 Cell: 071 291 4446 Email: liam.marinus@mikatekomedia.co.za Juice is published by Mikateko Media (Pty) Ltd Physical address: New Media House, 19 Bree Street, Cape Town, 8001 Postal address: PO Box 872, Green Point, 8051 Telephone: 021 417 1111 www.mikatekomedia.co.za DISCLAIMER The opinions expressed in this magazine do not necessarily reflect those of the Board and Management of Mango Airlines (Pty) Ltd. All correspondence about the magazine should be directed to Mikateko Media. All prices correct at time of going to press.

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TAKE ME, I’M YOURS

DEC 2017 #JUICETRAVELS

COOKING WITH

Staycations, baecations, vitamin sea

SIBA

WE SHOW

MTONGANA

YOU WHERE!

5

REASONS TO SHOP LOCAL THIS CHRISTMAS

Happy holidays to all our valued Guests from

Cover photography Food Network

00_Cover_Dec'17_FINAL_proofed.indd 1

Tackle the torrents of the Tugela River.

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2017/11/16 2:45 PM

086 100 1234

To advertise in Juice, contact Advertising Sales Manager Nick Armstrong on 021 417 1188 or 083 412 4904.

New resort hotel in Umhlanga.

Make your visit to Umhlanga an unforgettable experience; stay at our one-of-a-kind resort Step out of The Capital Pearls and you step into sophisticated amenities such as our private mall, the Umhlanga Pier & Lighthouse. Our hotel rooms and serviced apartments provide contemporary living spaces that strike a balance between the comfort of home and the luxury of resort living. Complementing The Capital Pearls are essentials for relaxation; resort swimming pool, bar, sun deck, over 16 restaurants, and a kid’s play area.

Boasting a state-of-the-art conference center to take care of business and an abundance of recreational locations for your time off.

The Capital Pearls is the perfect location for business and leisure.

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ED’S LETTER

Why not today? #mango #juicemagazine #adventure Ingrid and the Juice team @JonesIngrid

I

DECORATE YOUR TREE WITH WOOLWORTHS CHRISTMAS GOODIES.

love the festive season, but I love Christmas the most. The food, the feast, the gathering of family and kids opening gifts. It’s one day when most people gather around a table to enjoy communion with one another. No one remembers the squabbles and trials and tribulations of the past year. One day when we think of others and not just ourselves.

One day.

My holiday memories are closely tied to my childhood. My father would gather us all and drive to a place where he allowed us to choose a tree. He would chop it down, load it onto the roof of the car and drive home slowly.

We would be delirious with excitement thinking about decorating it. I was enchanted by the snow globes and baubles and trimming my mom stored in a box that she took out only once a year.

Dad was the only one qualified to add the twinkling lights and my mom had the honour of putting the star on top of the tree. She said it was there to guide Father Christmas to our house. The finishing touch was the glass of milk and freshly baked ginger biscuits.

We were so happy. Christmas time shines in my memory like a moment caught in a snow globe. It’s a family tradition I’ve kept. All that’s changed is the soundtrack – Michael Bublé and Rod Stewart. It fills me with happiness.

I hope it’s something my daughter will carry on for her family, too.

Have a festive holiday season. Don’t drink and drive. Spread the festive cheer without overdoing it.

DRINKING COCKTAILS ON THE DECK AT THE TWELVE APOSTLES HOTEL.

CAPE TOWN IS EXPERIENCING ITS WORST DROUGHT EVER. BE EVER READY FOR AN ADVENTURE WITH AN UZWELO MOROCCAN BEACH BAG.

A GLASS OF BUBBLY NEVER GOES AMISS. SIP ON VALDO PROSECCO FLORAL EDITION. A SERENE SCENE DOWN AT THE BUFFELS RIVER IN PRINGLE BAY.

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PHOTOGRAPHY: COURTESY IMAGES

P.S. In the spirit of giving, one lucky reader can win a Garmin Driveluxe 50LMT premium GPD navigator valued at R4 299. Send an email with ‘Festive adventures’ in the subject line and your full name in the body to mangojuice@mikatekomedia.co.za to enter. Winners will be announced in the February issue of Juice, see page 133 for competition Ts & Cs.

Locals are doing all they can to save water.

If you’re visiting please use as little water as possible.

Take short, sharp showers, don’t leave the tap running when brushing your teeth and only flush when really necessary.

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Your pictures 1

Send us a picture of the highlight of your trip with a short description and you could win a fantastic prize!

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If yours is the winning photo, you will receive the prize pictured in the same issue in which your image appears.

Your picture could be used in any month after you have submitted it.

See page 133 for competition details.

1. FISHERMEN ON LAKE KARIBA DALE CURRY 2. GLOWING FROM AN EPIC WEEKEND LEBOHANG NHLAPO 3. CANOLA FIELDS BENNY DALTON 4. STATUES DIPOLELO MOTLANA 5. DURBAN TO CAPE TOWN RICODIA LEE CHETTY 6. HLUHLUWE-IMFOLOZI DAVE VAN BEUNINGEN 7. STORMY DAY AT KALK BAY MICHELLE KOEDOODER 8. HANGING IN PARADISE KERRIDEN WEBB 9. FRANSCHHOEK TASHVEERA JUGGANATH 10. FAMILY GETAWAY PAUL DU TOIT 11. ZANZIBAR THANDI MAHLONGU 12. GIRLS’ TRIP LOUISA MOKALE

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UPFRONT ED’S CHOICE

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Ed’s choice FABULOUS STYLE ACCESSORIES AND THE LATEST PRODUCTS

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1. IDUN PENDANT CHARM WATCH WWW.THEWATCHCO.CO.ZA 2. BRAD SCOTT NAVY ROLLER BAG WWW.BRADSCOTT.CO.ZA 3. SANTA & FRIENDS CHRISTMAS MUGS WWW.WOOLWORTHS.CO.ZA 4. ARTHUR JACK HUGHES LEATHER BELT WWW.TREADANDMILLER.CO.ZA 5. MOËT & CHANDON GOLDEN SPARKLE GIFT BOX WWW.BOTTLESHOP.CO.ZA 6. ADIDAS MEN’S CLOUDFOAM RACER SHOES WWW.ADIDAS.CO.ZA 7. BEACHCULT ROHANNA BIKINI WWW.BEACHCULT.CO.ZA 8. HO HO HO GOLD CHRISTMAS CAKE WWW.THEVELVETCAKECO.COM 9. COURVOISIER VSOP DAVID TLALE LIMITED EDITION WWW.TAKEALOT.CO.ZA

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WIN You can win an SWRV watch valued at R1 300. To enter, send an email with SWRV as the subject and your full name in the body to mangojuice@mikatekomedia.co.za.

10. BLUE OWL WALL CLOCK WWW.PYLONES.CO.ZA 11. LEATHERMAN SIDEKICK WWW.CAPEUNIONMART.CO.ZA 12. ASSORTED BISCUITS, RUSKS AND COOKIES WWW.WOOLWORTHS.CO.ZA 13. THE TROPICAL BEACH BAG WWW.UZWELO.CO.ZA 14. ARTHUR JACK MADRID ROLLER BAG WWW.TREADANDMILLER.CO.ZA 15. RED ORIENTAL LANDSCAPE DRESS WWW.CHERYLARTHUR.COM 16. CROCKETT & JONES SEBASTIAN MEN’S SHOES WWW.TREADANDMILLER.CO.ZA 17. MIDNIGHT FILLED BAUBLE WWW.WOOLWORTHS.CO.ZA 18. GOPRO HERO 5 BLACK WWW.CAPEUNIONMART.CO.ZA 19. BLACK & GOLD CHAINED EARRINGS WWW.BLACKBETTYDESIGN.COM 20. SWRV TAN LEATHER WATCH WWW.SWRV.CO.ZA

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21. HAVAIANAS SLIM FLORAL FLIP-FLOPS WWW.SUPERBALIST.COM 22. MALKIN 10X42 WATERPROOF BINOCULARS WWW.CAPEUNIONMART.CO.ZA 23. MOËT & CHANDON ROSÉ SPARKLE GIFT BOX WWW.BOTTLESHOP.CO.ZA 24. LINDT CHRISTMAS TEDDY WWW.LINDT.CO.ZA 25. NYUMA JUMPSUIT WWW.LALESSO.COM 26. AFRICA BY NIGHT 0.7 CARAT RING WWW.VERSUSFINEJEWELLERY.COM 27. SILVER SPOT GLOUGLOU HIP FLASK AND 28. CHECKERED TARTIN TOASTER BOTH WWW.PYLONES.CO.ZA 29. METALLIC SILVER SHOPPER WWW.WOOLWORTHS.CO.ZA 30. TOKARA MÉTHODE CAP CLASSIQUE BLANC DE BLANC WWW.BOTTLESHOP.CO.ZA 31. TIGERLILY WATERMELON BIKINI WWW.DARKPARADISE.CO.ZA

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32. WATER CUBE SILICONE BACKPACK WWW.MINISO.COM 33. CARIBBEAN TAN TANNING SPRITZER WWW.CARIBBEANTANINTL.COM 34. LUCIA HEELS WWW.MADISONHEARTOFNEWYORK.COM 35. PARROT BEBOP 2 DRONE WWW.CAPEUNIONMART.CO.ZA 36. CELLTONE GERM FIGHTING HAND CREAM AND TISSUE OIL WWW.CELLTONE.CO.ZA 37. GLASS DOME WITH LIGHTS WWW.WOOLWORTHS.CO.ZA 38. BLACK CAT WALK & TALK MICROPHONE & EARPHONES AND 39.

YELLOW DAHLIA MICROFIBRE BEACH TOWEL BOTH WWW.PYLONES.CO.ZA 40. WAUHUAS MOROCCAN PENDANTS WWW.WILLOWLAMP.COM 41. SIMON AND MARY MOUNTY RAW HAT WWW.TREADANDMILLER.CO.ZA 42. CHUNKY KNIT CHRISTMAS SHEEP AND SANTA FELT BAG WWW.WOOLWORTHS.CO.ZA

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Cassie - Singer /Actress

LIFESTYLE BOOKS

TO BE READING We all have those family members for whom you can never, no matter how hard you look, find the perfect gift. Skip the soap and socks, and have a look at these recommendations from Bridge Books to find reads for every branch of the family tree.

WORDS: ADÉL STRYDOM (@treadbrightly)

WHAT The Crossover Kwame Alexander

WHAT Dikeledi:

WHY

This story of exile and return to South Africa pieces together a family mystery — from a forgotten manuscript, letters and even police testimony — to show the complicated and sometimes dangerous ways that the past seeps into the present.

THE HARRY OR HERMIONE WHAT What Sunny Saw in the Flames Nnedi Okorafor

WHY

Sunny is exceptional: born in New York, she moves to Nigeria. If her American ways weren’t enough to make her stand out, she also has albinism. But her eyes that hurt in the sunlight prove more powerful than she ever knew, allowing her to see the future.

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This novel in verse is about about two brothers who love basketball. Inside the descriptions of sport, Alexander weaves a story about the challenges that ‘ordinary’ families face.

A great gateway into chapter books and modern poetry.

THE ROMANTIC

WHAT

Good Clean Fun: Misadventures in Sawdust at Offerman Woodshop Nick Offerman

WHY

THE BRAAI LADY

of SpaceX and Tesla is Shaping Our Future Ashlee Vance This authorised biography digs deeper into the success story of South African-born buisness tycoon Elon Musk. Vance takes a look at the life of one of Silicon Valley’s most exciting, unpredictable and ambitious entrepreneurs to find our what makes SpaceX and Tesla work.

Rebirth Daniel Browde, Josh Ryba and Thenjiwe Nkosi

This smart graphic novel reimagines South African history: Jan van Riebeeck was a vampire and the Dutch East India Company was under these bloodsuckers’ control. The book runs through modern Johannesburg, where a new disease threatens the vampires’ existence.

WHAT Elon Musk: How the Billionaire CEO WHY

WHAT THE UNIVERSITY STUDENT WHY

WHAT Girls on Fire Camilla Comins

THE TECH ENTHUSIAST

WHY

THE GAMER

THE LITERATURE QUEEN Child of Tears, No More Achmat Dangor

Bridge Books is an independent bookshop at 85 Commissioner Street, Johannesburg.

You’ll find it on the mezzanine floor. The shop also hosts events and workshops. Visit its Facebook page for more details.

WHY

An A-to-Z of everything braai for all of the girls who want to take control of the coals. From how to light and maintain the fire to healthy and imaginative dishes, this cookbook is perfect for anyone who’s looking for more than a tjop en dop.

The actor, perhaps best known from the TV series Parks and Recreation, also famously runs a Los Angeles woodshop. This book is full of the hows and whys of actually building things, with hilarious asides that make it a great read for anyone.

WHAT

THE DIY FUNDI

'Tis the season

LIFESTYLE BOOKS

The Blessed Girl Angela Makholwa

WHY

Bontle Tau has it all – the luxury car, the penthouse, overseas trips and a parade of wealthy men financing this lavish life. But the real question remains: with her family and lovers clamouring for her attention, can she keep it all together and figure out what love really is? www.flymango.com | December 2017

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LIFESTYLE BOOKS

THE FOODIE WHAT:

Johanne 14 Hope Malau

WHY:

This gorgeously illustrated cookbook praises the glories of home cooking in South Africa’s townships. Johanne 14 is a celebration of African culture, bringing together traditional dishes and old recipes with new twists.

THE SPORTS FANATIC

LIFESTYLE BOOKS

WHAT: Reverse Sweep: A story of South African Cricket Since Aparthed Ashwin Desai

WHY DO CATS LIE IN THE SUN? The obvious answer is that cats prefer being warm to being cold, but there’s more to it than that. Cats are similar to humans in that the sun provides most of the vitamin D they need. But unlike humans, cats don’t get vitamin D from sun-to-skin exposure. A cat’s fur is too thick. Instead, the necessary reserves are produced as a by-product of the constant grooming that cats perform on themselves.

A cat’s skin produces an oil that is spread around the fur by grooming. The oil is broken down by the sun’s ultraviolet light into vitamin D, which is orally consumed by the cat in the next grooming session.

And then the clever cat produces more oil, and the process starts all over again.

WHY:

The story of cricket in post-apartheid South Africa, telling how early hopes fizzled out and looking at the many challenges now facing the gentleman’s sport in the rainbow nation.

FINALLY, TIME TO READ With work slowing down and the kids away with friends or family, December is the perfect time to sink your teeth into a good book. We’ve picked some of the best reads for the beach, so grab one and get comfortable – your lounger is calling.

WHAT IS A GENERALLY UNKNOWN LEGACY OF SINGER/ SONGWRITER BUDDY HOLLY’S DEATH? Holly was killed in a plane crash in 1959. His death ushered in the police and media protocol that the names of people killed would not be publicly released until the next of kin had been informed. Buddy Holly’s mother heard the news of her son’s death on the radio at her home in Texas, and his pregnant wife saw television coverage of the crash. She miscarried the next day.

HOW DID SPANSPEK (CUCUMIS MELO) GET ITS POPULAR NAME? This question is a perennial favourite on the show. The answer comes down to the dietary habits of Juana Maria de los Dolores de Leon Smith. She came to the Cape when her husband, Sir Harry Smith, was posted here in 1828. He

AFRIKAANS KOMEDIE

YOUNG ADULT FANTASY

AFRICAN SHORTS

FRANK FUNNY NOVEL

Dwarsklap Piet Matipa is jonk, swart, gay en

Wynand Louw

The Daily Assortment of Astonishing Things and Other Stories

Son

Piet Matipa

Mr Humperdinck’s Wonderful Whatsit

Afrikaans. Hy gee ’n perspektief

What would you do if a heap of

Not all of us are lucky enough to have

on different planets. Len is a sex-

op Suid-Afrika wat jy nie gewoonlik

rubbish shaped like a man suddenly

some peace and quiet to get stuck

crazed divorcé in his early 40s. His old

in ’n boek sal kry nie, en een ding is

started talking to you? Or if you

into a novel. If that’s the case, a

man, on the other had, is a puritanical

vir seker: hy’s nie skaam om te sê

realised one day that your pet mouse

collection of short stories is exactly

curmudgeon in his late 80s. What

wat hy dink nie! Dwarsklap is ideaal

was smarter than the headmaster of

what you need this month. With 12

they do have in common is a knack for

vir stranddae.

your school? These are the things

different stories originating from

storytelling. Son will have you laughing

12-year-old Pete Smith has to figure

six African countries, you’re bound

out loud and reflecting on the

out. A great book for when the school

to be entertained.

anxieties around crime, alienation and

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while she preferred the sweet taste of the cantaloupe melon. The staff jokingly referred to her breakfast as Spaanse spek, or ‘Spanish bacon’.

Neil Sonnekus Len and his father might as well live

aging in South Africa.

PHOTOGRAPHY: COURTESY IMAGES

holidays get a bit too long.

loved his traditional egg-and-bacon full English breakfast,

HOW MANY TIMES A DAY DO ASTRONAUTS ABOARD THE INTERNATIONAL SPACE STATION SEE SUNRISE AND SUNSET? The ISS travels at about 27 500 kilometres per hour, which means it takes only 90 minutes to orbit the earth. Thus astronauts aboard the craft get to see 16 sunrises and 16 sunsets every day of their mission.

WHAT IS SPECIAL ABOUT THE EARS OF MICKEY AND MINNIE MOUSE? They always face forward, no matter when and where they are drawn. And it’s always been that way, right from the 1928 cartoon ‘Steamboat Willie’, which introduced Mickey to the world.

WHAT IS THE ORIGIN OF THE WORD SHEBEEN? It comes from the Irish word sibin, meaning ‘illicit whiskey’.

WHAT SPORT UNITES THE FOLLOWING PEOPLE: GEORGE W BUSH, JACQUES CHIRAC, AND CHE GUEVARA? All of them were, at one time or another, rugby players.

Bush played fullback at Yale University; Chirac ‘Le Bulldozer’ played in the pack for Brive’s youth team while at the Paris Institute for Political Studies; and Guevara was a dashing centre for Argentina’s San Isidro club (a listener quipped that he should have been on the left wing). Che loved the game so much that he edited a magazine called Tackle before devoting himself full-time to revolution. Other unlikely figures to have played rugby are former US president Bill Clinton, British politician Gordon Brown, the wrestler André the Giant and Ugandan dictator Idi Amin (he played lock at the Sandhurst military academy). Footballers Gareth Bale, Ryan Giggs, and Aaron Ramsey all showed great talent with the oval ball before achieving renown with the round one.

Rapid Fire John Maytham Available online and from all good bookstores for around R250. www.flymango.com | December 2017

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KIDDIES BOOKS

“I’m helping bring education to more people like me.”

There’s nothing more important for South Africa than education. Many young people think that they can’t go to university due to lack of funds. DUT has fantastic funding programmes, but not everyone knows how to access them.

As a PR student, my colleagues and I started PR Dynamic Minds, a Non-Profit Organisation that helps underprivileged students to apply for funding and placement at DUT. With the university’s help, we’re working to make sure that no one gets left behind.

Everyone deserves a future.

DUT: Get a job, get a life!

Visit www.dut.ac.za to find out how you can take control of your future.

info@dut.ac.za

All applications must be made through THE CENTRAL APPLICATIONS OFFICE www.cao.ac.za.

The Matatu Hop onto one of Kenya’s matatu with Kioko and his grandfather for a colourful trip filled with unexpected twists and turns.

ERIC WALTERS

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KIDDIES BOOKS

‘Babu, hurry or we will miss it!’ Kioko said to his grandfather.

‘I don’t have any hurry left.’ His grandfather leaned on his cane. ‘Don’t worry. If we miss this one, we will catch the next.’

For years, Kioko had watched the matatus dropping off and picking up passengers at the village market. When the matatus drove away, leaving Kioko in a cloud of dust, he always dreamed of one day climbing onboard too. Today, for the first time, to celebrate his fifth birthday, he would be.

‘Can’t you move a bit faster?’ he asked, taking his grandfather’s hand.

‘This is fast enough. You run ahead and ask the conductor to wait.’

7

Kioko raced toward the market. He passed huts, houses and stalls, not even glancing at the sweet mandazi (doughnuts) for sale.

He ran past people, pushcarts and bicycles. Then he saw it – the matatu. A crowd of passengers waited to board. The roof was heavy with bags of maize, bundles of grass, a bed frame, a mattress and three chairs.

Kioko looked for his grandfather. He couldn’t see him anywhere. Another matatu would arrive in an hour. But Kioko had waited so long already, he didn’t want to wait any longer.

‘Sir,’ he called up to the conductor, ‘could you please wait for my grandfather?’

‘You must think your grandfather is very important if you believe he can keep an entire matatu waiting for him.’

His grandfather was wise, an elder, a teller of stories, a father to eleven children and a grandfather to thirty-seven. ‘He is

Win

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Want to find out what happens to Kioko and Babu?

Send an email with ‘The Matatu’ in the subject line, and your full name in the body to mangojuice@mikatekomedia.co.za for a chance to win one of two copies of the book.

Winners will be announced in the February issue of Juice.

See page 133 for competition terms and conditions.

December 2017 | www.flymango.com

PHOTOGRAPHY: FREEPIK.COM, COURTESY IMAGES

important,’ Kioko said. ‘And here he comes!’

LIFESTYLE SNIPPETS

BAES

READY TODAY TO SERVE THE CHALLENGES OF TOMORROW

on a budget Ditch the dinner dates and crowded clubs for some time away with bae this summer – without breaking the bank.

WORDS: NICOLE FORREST

4

Money, honey

As adorable as a baecation might be, coming home broke because you’ve overspent isn’t. Skip the hotels and opt for B&Bs or even camping, if you can. It’s a great way to save and usually a better way to experience whichever region you might find yourself in. Keep an eye on accommodation websites for discounts and specials. Even more helpful is if you can plan your trip just outside of the crazy tourist season.

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Plan plenty of activities for your trip and remember that some of the best things in life are free. If you’re near the coast, take a walk on the beach, try out snorkelling or just soak up the sun. Follow a path through a forest to find a stream where you can dip your toes, or take a hike up a mountain to have a picnic with a view. The opportunities are endless with just a little bit of imagination.

3

Kiss the cook

I know, I know, having to cook is probably the last thing you want to think of while you’re on holiday.

But a little prep can go a long way, and save you some extra cash. If you’re hitting the road, pick up some padkos for the journey. Staying at a self-catering lodge? Stop by a farmstall on the way and pick up some cheese, jams and croissants for a continental breakfast in bed. Making your bae a romantic candlelit dinner will probably also earn you far more brownie points than taking them to a crowded restaurant.

M A N U F A C T U R I N G

A N D

S U P P L Y I N G

Q U A L I T Y

Distance makes the heart grow fonder

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It might seem counterintuitive to plan to spend time apart when you’re on a baecation, but everyone needs their own space. Build in some individual relaxation and down time. This could be anything from a spa treatment to some workout time, or just sitting on your own and reading a book. It will give you both a chance to recharge and get ready for the next adventure!

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Instead of opting for a tropical tourist trap, why not look local?

There are plenty of hidden gems right around the corner, no matter where you are in South Africa. One of the best ways to save on spending is to plan a shorter road trip instead of an international endeavour. Explore the Karoo via Route 62 in the Western Cape or take a trundle down the Wild Coast from KwaZulu-Natal to the Eastern Cape.

Couples who play together stay together

PHOTOGRAPHY: STOCKSNAP.COM

1

Location, location, location

P R O D U C T S

S I N C E

1 8 9 7

LIFESTYLE SHOPPING

SHOPPING

LOCAL IS LEKKER

Whether you’re in the market for a literary bestseller or the latest gadgets, there’s no denying that the internet makes Christmas shopping far easier. While online buying allows you to fill your stockings at the click of a button, shopping locally can give you the chance to explore your city, support local manufacturers and be kind to the environment.

WORDS: NICOLE FORREST

E

conomic benefits are often the first, and most persuasive, argument for shopping locally. Buying products that are made in South Africa increases demand for those goods, which spurs growth and diversification of the manufacturing sector in the country. This not only creates and sustains jobs, but also has the effect of increasing skills in the workforce. That means more entrepreneurs and more unique businesses creating products, food items and art that commercial stores can’t produce.

With more employment comes more money in the economic cycle. “It is the most effective way to build up domestic savings, improve our balance of payments and promote a stable macroeconomic environment,” said Deputy President Cyril Ramaphosa when addressing the Buy Local Summit and Expo.

A 2012 economic study by Pan African Research Services found that a R1 investment into local manufacturing resulted in a R1.13 increase in gross domestic product. Further to that, it resulted in a R0.13 increase in export receipts and R0.35 in fiscal revenue.

Numbers don’t lie, and these certainly look good.

Smaller retailers can boost local economy, too. Unique businesses give communities character, which often attracts more tourists. In addition, supporting local businesses can benefit communities on a social level. The more business a local shop can attract, the more income they’ll make and the more they’re likely to invest back into the community through supporting local charities, schools and organisations.

These shops can also help cultural life to thrive. Bookshops, cafés and craft shops often drum up business by hosting evenings for groups like knitting circles, book clubs or craft clubs. This creates a symbiotic relationship where the groups can grow their

membership and the shops can attract more potential clients. And if those potential clients become regulars, there are even more benefits to be had. From better deals (think a free doughnut with your next coffee order) to informal discounts on products, small businesses are more focused on their customers than chains.

Besides that, employees will usually receive more hands-on training and therefore have a greater knowledge about what they’re selling. That means that they’ll likley be able to guide you to the best buy for your wants or needs.

Which leads us to another advantage: quirky, one-of-a-kind gifts.

It’s a whole lot easier to default to the latest tech toys or soap on a rope, but if you take some time to look around at local shops, you can find some truly unique and unusual gifts that your secret Santa surely won’t have.

Last but certainly not least is the ethical factor behind buying local. When products are made in South Africa, you can avoid using all of the packaging and fuel that’s needed to get your pair of ‘earth-friendly’, eco-whatever halfway across the world. Cutting the freight distance will reduce your carbon footprint and get your goodies to you sooner.

You’ll also be helping to ensure that the people who are making your items aren’t exploited. South African manufacturers have to stick to our stringent labour laws, which means treating workers fairly, requiring reasonable working hours, providing for leave and remunerating them properly.

With local businesses and small independent shops offering environmentally friendly, ethical and locally-made products at competitive prices, there are plenty of reasons why local is lekker when it comes to Christmas shopping. www.flymango.com | December 2017

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TASTE WINE SPICE ROUTE A Spice Route Passport gives you access to all of the tasting experiences.

Have a grape time

VERGENOEGD The Duck Parade happens three times a day at Vergenoegd Wine Estate.

The home to the famous runner ducks. Vergenoegd’s Duck Parade takes place every day at 10:30am, 12:30pm and 3:30pm, when more than 1 000 Indian Runner ducks are released into the vineyards or returning to their shed.

Watch as the waterfowl head out onto the farm to gobble up snails, bugs and other pests that plague vineyards. If you miss out on the waddling workforce, there are also daily duck tours where you can view the duck pen and breeding room.

The farm’s successful research and breeding programmes mean that Vergenoed is now home to 1 070 Runner ducks, and it’s the reason that the farm has been awarded WWF biodiversity certification. www.veregenoegd.co.za

BOSCHENDAL

WORDS: DIETER ODENDAAL

W

ith at least five of the top 10 spots for South Africa’s best restaurants in Eat Out’s annual review being occupied by winery eateries every year in the past decade, it’s no secret that the Cape Winelands’ restaurants are some of the best in the country.

But it’s not just good food and fine wine that’s on offer. With a growing wine tourism industry, more and more estates are offering visitors unique wine-related activities and experiences. So instead of hitting the overcrowded beaches or traipsing through the bustling city streets, take a drive down one of the national roads to wine country for something different.

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Steeped in history with award-winning wines on offer and spectacular views, Boschendal is one of the most magnificent wine farms around. The gardens here are a real treat.

From the internationally acclaimed rose garden to the award-winning Boschendal Gardens and the impressive food garden, nature lovers are sure to be in heaven.

Visit the farm shop and deli for breakfast, light lunch or afternoon tea. Book at The Werf Restaurant to taste country-style cuisine made from the best local, seasonal and ethically sourced ingredients. If you’re there during the summer months, have a picnic lunch under the shade of the old oak trees.

Hop on a horse and carriage ride or hire a mountain bike to explore the trails winding through the farm before taking a swim in the dam. Tour the vineyards or the cellar and then taste some of the farm’s award-winning wines, or book yourself in for a spa day – the options are seemingly endless at Boschendal. www.boschendal.com

WATERKLOOF Nature lovers who want to witness wine’s full circle of life must make a stop by Waterkloof Wine Estate. The two-hour Circle of Life Biodynamic Tour takes eco-enthusiasts and lovers of pure, untamed wines behind the scenes to look at Waterkloof’s green way of life in the Helderberg.

Far more than just an organic vine to organic wine journey, you’ll see how farm

owner Paul Boutinot uses biodynamic farming methods to create wines that reflect the flavours of the terroir while respecting natural processes.

Watch the estate’s Percheron horses plough the land or help with the harvesting of grapes. It’s a sight that’s not only reminiscent of days gone by, but something beautiful and rare to behold. www.waterkloofwines.co.za.

BABYLONSTOREN

PHOTOGRAPHY: SUPPLIED, SPICE ROUTE.CO.ZA

There’s more to the winelands than reds and whites. Take a trip to some of the Cape’s most fantastic farms for an off-kilter adventure.

Described as destination of dreams, Spice Route Destination in Paarl is a funfair for anyone who loves to explore. Soak in views of the Paarl mountians while sampling traditional South African fare from celebrated chef Bertus Basson.

Send your taste buds on an adventure with one of the farm’s tasting experiences.

Choose from Spice Route wines, CBC craft beers, chocolate, spices, cured meats and spirits from the Wilderer Distillery. Or better yet, spend the day moseying between the buildings on this old tobacco farm and try every experience.

No trip is complete without a souvenir.

Visit Brenda’s deli for exotic spices and perfect preserves, De Villiers Chocolate for truffles and more, or browse the home décor items at The Trading Company or Red Hot Glass. www.spiceroute.co.za

Babylonstoren is a destination that will inspire and revitalise your soul. It will make you fall in love with the beauty of the Cape Winelands over and over again. Sip on award-winning wines while dining at one of the farm’s two fantastic restaurants (Babel and Greenhouse Restaurant) or visit the spa for a spot of pampering.

And just when you think things couldn’t get any better, there are the gardens. Laid out over 3.5 hectares, you’ll find orchards, vegetables, berries, indigenous plants and even a prickly pear maze. Wander through the farmyard or take a garden tour and marvel at one of the most beautiful working gardens in South Africa. www.babylonstoren.com www.flymango.com | December 2017

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TASTE WINE

Vines of

all seasons How do you measure a year? In harvests, in bud-break, in rainfall, in storms and grape yields.

WORDS: TSHEPANG MOLISANA (@tshepimolisana)

T

he great modern philosopher Andre 3000 once proffered, “You can plan a pretty picnic, but you can’t predict the weather.”

There are various factors that are critical for a successful vintage. Weather, soil, date of harvest, climate and topography are but some of these.

With the 2017 drought and hard-topredict weather patterns, it’s possible that the 2018 vintage could be a roaring success. But with the sun beating down almost relentlessly and the rain playing coy, it’s difficult to discern the potential impact of weather on viticulture.

While presenting his 2017 Cape Winemakers Guild wine, Beyerskloof Traildust Pinotage, Beyers Truter marked his gratitude in prayer. “We thank God,” he said, “for the farmers, the agricultural products, the proverbial fruits from farming

and the vines that were thriving despite the lack of rain.”

Two consecutive years of drought turned the 2017 grape harvest into a season of prayer. However, according to Francois Viljoen, manager of VinPro’s viticulture service, “Cooler nights throughout the growing season and the absence of significant heatwaves during harvest time buffered the effect of the dry conditions to some extent.”

To this effect, according to wine industry body VinPro, the 2017 harvest was 1.4% larger than the 2016 harvest. Despite initial assertions that the harvest would be less bountiful than those in the past, 1 425 283 tonnes of grapes were harvested.

No matter the unpredictable weather, the wine calender requires careful consideration in order to ensure success in the vineyard. www.flymango.com | December 2017

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TASTE WINE

TASTE WINE

“The most testing grape of all is Pinot Noir and one must pace oneself during harvest. I guard against exhaustion – fatigue leads to mistakes.” – Peter Finlayson

Spring September is a month of rebirth, of new life and of growth. In her book, Entertaining at Hamilton Russell Vineyards: A Year on a Cape Wine Estate, Olive Hamilton Russell describes September on the farm: “In the vineyards, the team begins ‘building the harvest’.”

The vineyards are a flurry of activity, with pruning and the rewiring of the trellis in full swing. The cellar is still. Wines are analysed, tasted and retested while they age in tank and in barrel. Unwanted shoots are removed and the farm continues to ready itself for summer as the heat creeps in.

Autumn Peter Finlayson, Bouchard Finlayson Cellarmaster, says that winemaking can be energy sapping and demanding. “The most testing grape of all is Pinot Noir and one must pace oneself during harvest. I guard against exhaustion – fatigue leads to mistakes,” he cautions.

“Winemaking is a sport intermingled with a bit of instinct and art. Fortunately, a passionate and competitive spirit reigns supreme in the essential quest for making great wines.”

As the leaves turn gold, the vineyards call on their energy to push towards ripeness.

As March turns to April, vines that will no longer yield fruit are removed and the ground is prepared to be left fallow for two years or more. Autumn is a season for renewal and for replenishment. Rain clouds begin to form at the top of the winelands mountains and the cellar is abuzz around the fermenting wine.

In December, after a successful growing season, grapes should be pea-sized. They should begin to ripen as ovens ready themselves for gammon and farmyard tables ready themselves for family-sized feasts. December is also when farmers finalise their grape orders as they prepare to meet the new harvest, which will require grit and stamina.

In January, some wine is bottled in the cellar. Olive explains that some of the grape bunches that have not darkened in colour, along with the majority of unripe bunches, are removed from the vine. “We don’t want to risk picking less ripe grapes as this reduces flavour concentration,” she explains.

February marks the start of harvest season. Young winemakers from across the country and the world descend upon the Cape’s vineyards to work alongside the vineyard workers and cellar teams, and to learn from experienced winemakers. Some winemakers wake up as early as 3am to join their teams in the vineyard. Because of the intense summer heat, picking begins very early and ends before lunch.

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PHOTOGRAPHY: BOUCHARD FINLAYSON, KARSTEN WURTH, PEXELS.COM, COURTESY IMAGES

Summer

Winter June brings hibernation. The cover crop between the vines thickens, protecting the soil from frost and cold. The Cape of Storms was not named for its gentle winters. Storms rage on, in good years, and the wine continues to ferment in the cellar.

Speaking at the 2017 Elgin Chardonnay Colloquium, Richard Kershaw, Wine Master and Winemaker at Richard Kershaw Wines, described the effects of weather on the ripening period. “The winter dormancy period is critical because if we don’t have enough winter rainfall, it affects soil mositure in the vineyard.” This, in turn, affects pest and disease control, cover crop establishment, the size of the berries and the acidity of the wine.

A dexterous winemaker continues to taste, test and consider the harvest as they prepare for the approaching crop gathering. Malolactic fermentation, a process whereby malic acid is converted into less astringent lactic acid, continues to occur in the cellar. The August winds rush and signal a new year, with new growth and new challenges as September approaches.

Winemaking requires a delicate balance between man, nature and science. The seasons change, and the game continues to evolve as climate change and new techniques affect how it is played.

www.flymango.com | December 2017

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SEE CLEARLY - DRIVE SAFELY DAY & NIGHT

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Set a daily ATM withdrawal limit that suits your needs, as protection should your card and PIN be compromised.

Report lost and stolen cards immediately.

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Never send e-mails that quote your card number and expiry date.

Protect your device by installing and regularly updating quality antivirus software.

Never save your card details from your profile on an online retailer’s website.

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Never make a ‘refund’ without first verifying with the Bank that the deposit that has been made into your account is valid.

Take great care to protect personal information and that of your company; it is through access to this information that perpetrators gain access to you and your organization.

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Confidential information includes usernames, passwords and PIN numbers. NEVER share these with anybody.

Verify all requests for personal information and only provide it when there is a legitimate reason to do so.

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TASTE WINE

TASTE WINE

N I E W

&

DINE

Julia Child once said: “I enjoy cooking with wine, sometimes I even put it in the food.” Whether you are a home cook or a more serious chef, this is a saying that rings true for many, if not all, food enthusiasts.

WORDS: MYNHARDT JOUBERT

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PHOTOGRAPHY: FREEPIK.COM, COURTESY IMAGES

W

ine, like a pot of good stock, plays a crucial role in the kitchen. I’m a wine lover so you’ll always find a good glug among the other ingredients in my pantry. And when I’m entertaining, you can be guaranteed that my friends and family will be enjoying a glass of wine with me while I cook.

Although wine finds a home in the kitchen, creating the perfect balance in a dish requires chefs and cooks to dance a fine line.

One of the first things to consider when you’re cooking with wine is the dish to which you’re adding it. A traditional dish like coq au vin requires a red to marinade and cook the chicken. I’m partial to KWV Classic Merlot as it creates a rich, silky sauce.

You should also think about the season. A simple rule here – although it’s not always necessary to stick to it – is red for winter and white for summer. Hearty dishes like stews always welcome a dash of full-bodied red, while lighter seafood recipes are best complemented by the acidity of a white wine.

A dish might even call for sweet wine. I have a fantastic recipe for French onion soup that requires a generous dash of sweet white. You can also marinade fresh fruit in a noble late harvest to give a boring fruit salad a kick. I use KWV’s Classic Moscato – the well-rounded flavour and floral nose make it the perfect partner for summer fruit.

I recently stumbled upon a recipe for duck liver pâté that demands not one, not two, but four different types of wine.

I’ve found that it’s best when paired with even more wine; a Classic Grenache Blanc works perfectly to cut through the richness of the liver wrapped in bacon and rolled in confit duck.

If you’re pairing your dish with a wine, it’s usually easier to decide on the wine and tweak your dish to match the tipple. Although, once again, this rule isn’t set in stone; it can be far more fun to taste loads of wines than to keep adjusting your recipe. The most important thing to remember here is to taste the wine on its own first, and then again after a taste of your dish. You’ll be able to make a decision pretty quickly based on your first taste reaction.

A long-standing myth is that you could use ‘bad’ wine to cook with as it would cook away without affecting the flavour. I have to say I wholeheartedly disagree with this.

When you’re choosing a wine to cook with, pick one you wouldn’t hesitate to drink. You’ll taste the difference as the notes and complexities of the tipple come through in your dish. Also be sure not to use wine that’s been open for more than two days. The oxidisation could ruin your food.

The only real rule, I would say, is to have fun. Experiment with flavours and test out some taste boundaries. What really matters in the end is that you cook from the heart and create something delicious. www.flymango.com | December 2017

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Cultural

TASTE FOOD

melting pot

The best place to meat in Durban

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SERVES 6 to 8 PREPARATION TIME 10 MIN COOKING TIME 10 MIN

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INGREDIENTS 3 cups warm water 2 cups nduhu (peanuts), ground and sifted Salt to taste 1 cup amaranth (dried muroho/ morogo/mukusule/imbuya)

INSTRUCTIONS 1. Pour warm water into a pot, add the ground peanuts and leave to simmer for 5 minutes on a low heat, stirring continually until it is the same consistency as a soup.

2. Add salt to taste, then the pieces of dried amaranth and leave to cook for 5 minutes.

TIP: Keep stirring throughout until cooked.

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TO SERVE Serve with starch and meat of your choice, such as sweet potato and roast chicken.

For a modern and colourful twist, sprinkle with dried pumpkin flowers. www.flymango.com | December 2017

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TASTE FOOD

TASTE FOOD

Chomolia (African kale) in peanut sauce, served with uphuthu SERVES 6 to 8 PREPARATION TIME 10 to 20 MIN COOKING TIME 30 to 35 MIN

INGREDIENTS FOR THE TOMATO AND ONION RELISH 2 medium tomatoes 1 medium onion FOR THE PEANUT SAUCE 20g ground peanuts 10ml peanut oil 5ml honey (optional) Salt to taste FOR THE UPHUTHU 1 cup water with a pinch of salt 2 cups maize meal (alternatives: polenta or couscous) FOR THE CHOMOLIA 250g chomolia (African kale) 15ml cooking oil 2 cloves garlic, crushed 1 medium onion, diced 60ml tomato purée 1 small bunch spring onions, chopped 1 small green pepper, diced Salt and black pepper Small knob of butter Coriander flowers for garnishing

Isijingi (pumpkin pudding) SERVES 6 to 8 PREPARATION TIME 5 to 8 MIN COOKING TIME 30 to 35 MIN

INGREDIENTS 400g pumpkin or butternut, peeled and cubed 120g maize meal

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15g butter 250ml cream 2.5ml ground cinnamon 150g sugar (or substitute with honey to taste) Fresh mixed berries and mint leaves to serve

INSTRUCTIONS 1. Cook the pumpkin/butternut in enough water to cover until soft enough to mash.

2. Strain and reserve the water.

Purée the pumpkin/butternut in a

December 2017 | www.flymango.com

blender, gradually adding 2 cups of the reserved water.

3. Place the purée in a pot on medium heat. When it comes to the boil, whisk in the maize meal. Slowly stir through the butter, cream and cinnamon.

4. Cook for about 15 minutes. Add sugar or honey to taste.

TO SERVE Pour the sweet purée into ramekins and garnish with fresh berries and a sprig of mint.

African kale is like normal kale and is a perennial most prevalent in Zimbabwe and Zambia, but it is grown in various provinces of South Africa, too.

INSTRUCTIONS For the tomato and onion relish: Peel, wash and then finely dice the tomatoes and onion.

For the peanut sauce: 1. In a small pan, heat the ground peanuts for 1 minute, then remove from heat and pour into a blender.

2. Add peanut oil, salt and honey (optional) and blend until thick but runny. Taste the sauce, adding more

peanut oil if necessary (depending on the natural oil and moisture in the peanuts).

For uphuthu: 1. Bring 1 cup of water and a pinch of salt to the boil in a small saucepan.

2. Lower the heat and pour 2 cups of maize meal into the centre of the pot. Put the lid on and leave to sit for 2 to 3 minutes.

3. Remove the lid and stir vigorously with a fork until the maize is coarse, like couscous. Add more water or

maize meal, depending on how wet you like your uphuthu.

4. Close the lid and cook on a low heat for 15 to 20 minutes. The crust may go golden at the bottom; that’s fine.

For the chomolia: 1. To slice the chomolia, fold each leaf in half, cut the stems and set them aside. To chop the chomolia, roll the leaves up like cigars and arrange them in rows. Slice the cigars from end to end to make strips. Cut the stems into slivers and use them, too.

2. Heat the oil in a medium-sized pot, then add onion and garlic. Allow to sweat slightly before adding the green pepper and spring onion.

3. When the pepper and onion are soft, add the chopped chomolia and tomato purée and simmer for 10 minutes (chomolia needs a bit of time to soften).

4. Pour in the peanut sauce and mix well. Taste for seasoning and adjust (remember that a little goes a long way). Cook for another 5 minutes before removing from heat.

TO SERVE Take half or less of the butter, rub inside a ramekin (or tea cup). Spoon the phuthu into the mould and press it down, filling the ramekin to the brim.

Quickly turn the ramekin onto a plate and unmould the phuthu. Using a dessert spoon, place the chomolia onto the phuthu – gently does it; you don't want to spoil your tower. Using your artistic flair, spoon the tomato and onion relish around the plate.

Finally, adorn the top with coriander or rosemary flowers.

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TASTE FOOD

Sugarcane granita SERVES 2 PREPARATION TIME 3 to 4 HOURS FREEZE OVERNIGHT In the early ’80s, my parents moved to the South Coast and set up a general dealer store at eMvutshini (Oatlands Farm), Ramsgate, KZN. Our store served the rural community and the sugarcane cutters who were predominantly from the AmaMpondo tribe. The shop was surrounded by sugarcane fields. During my visits over the school holidays, I joined the cutters’ children, who taught me how to harvest and eat sugarcane.

sugarcane in a blender. When we grew up we chewed the peel off, so if your blender can't get the job done, throw it out!

3. Combine all the ingredients in a bowl and mix well. Pour the liquid through a fine sieve to remove any granules you might have created while juicing.

4. Place the mixture into an icecream machine* and churn for 20 to 30 minutes, or until it has thickened.

5. Once it has thickened, transfer to the frozen bowl, cover and pop straight into the freezer and leave to chill overnight.

TO SERVE When ready to serve, remove the granita from the freezer and place in the fridge for about 10 minutes to soften. Remove and stir to form flaky ice crystals using a fork. Decant into dessert bowls or glasses, garnish with lime rind and serve immediately. *If you don’t have an ice-cream machine, pour the liquid into a container with a lid and freeze for 2 to 3 hours, or until it begins to set around the edges. Use a fork to break up the frozen crystals before freezing for another hour and repeating.

INGREDIENTS

INSTRUCTIONS 1. Place a medium-sized bowl in the freezer.

2. To extract the juice from the sugarcane, cut it into small pieces and place it in a blender, add some ice and then put it through a ricer or, ideally, a press. Some people say that you can't blend bits of shredded

PUBLISHER: QUICKFOX PUBLISHING

250ml sugarcane, peeled Juice of 2 to 3 sugarcane stalks Juice of 1 lemon Slivers of lime rind to garnish

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TRAVEL

The best of us NAMAQUA TOURS

Stop and smell the flowers Extending along the west coast of South Africa and up into Namibia, the Namaqualand stretches for 1 000km, covering an area of 440 000km2. From coastal strips to semidesert areas, the landscape is transformed by the brightly coloured wild flowers that peek their heads out of the arid ground between August and October every year. Visitors to the area can tell the stage of the season from the blooms on show, with Namaqua daisies signalling the arrival of spring and purple vygies marking the end.

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With more than 3 500 endemic flora species, it should come as no surprise that the spectacle is a major draw card for the Namaqualand. Namaqua Tours offers three-, fiveand six-day trips through this idyllic region. The family-run operator is passionate about tourism in the region and takes visitors on only the most unique trails for a truly unforgettable experience. There are also longer trips that will take you further afield into Namibia. wwww.namaquatours.com

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Taking on the Tugela THE TUGELA RIVER OFFERS AN EXCITING CHALLENGE FOR THOSE WHO DARE TO BRAVE ITS DANCING WATERS. JUSTIN FOX LAUNCHES HIS CANOE TO RIDE THE GREAT RIVER, MOSTLY UPSIDE DOWN. WORDS AND PHOTOGRAPHS: JUSTIN FOX (@JustinFoxAfrica)

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ne minute you’re drifting along, idly chatting to your mates on the raft and all is blissfully calm. The next minute, you’re paddling like a headless chicken, blades digging deep as the front of the canoe dips towards the rapid’s maw. Placid water has turned to violent, frothing milkshake.

Then suddenly your raft is surfing! Somehow, you’ve caught an enormous standing wave. Everyone is paddling their guts out, laughing and cheering. Just as suddenly it spits you out and the raft is tossed on end, sending half a dozen paddlers hurtling into the drink.

The Tugela River takes three mighty steps down the Drakensberg escarpment, then races through the hilly KwaZulu-Natal Midlands before coming of age in bucolic

Zululand where its wide, brown waters eventually flow into the Indian Ocean.

Zingela Safari and River Company is based on a wild stretch of the river’s middle reaches, 50km downstream from Colenso.

I arrive in a torrential rainstorm, sliding into camp on a muddy track. “The river will rise with this downpour, for sure,” says Mark Calverley, my bearded host and river sage. “Should be lots of fun and games in the coming days!”

Mark and his wife, Linda, moved to this idyllic corner of KwaZulu-Natal in 1983, and transformed an old cattle farm into a game conservancy and rafting outfit. They constructed accommodation – surprisingly luxurious for a Huckleberry Finn river camp – using local materials. The wood, thatch and canvas structures are moulded onto boulders, and each has a spectacular view of the Tugela far below.

Our first river encounter was gentle. We drove upstream in a 4x4 towing a trailer piled with crocodiles (two-person inflatable www.flymango.com | December 2017

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TRAVEL SOUTH AFRICA

Thunder rolls in and sky impis hurl their assegai bolts into the gorge in the distance.

canoes) and kayaks. At the launch spot, we were given a safety briefing – essential for all river novices. You need to wear a helmet and personal flotation device (PFD), and know the emergency procedures: how to right an upturned craft, basic rope handling, what to do if someone’s foot gets trapped, and the like.

Depending on the craft, you’ll learn how to manoeuvre effectively and get yourself out of danger. With rafts, you have to practise the capsize drill and how to ‘high-side’ (throwing your weight to the side of the raft that’s lifting). On a croc, overcoming your natural inclination to lean away from an obstacle like a rock is first on the list, just before keeping your feet clear of the foot cups when running rapids. If you’re a novice on one of the more advanced kayaks, mastering an Eskimo roll (with and without a paddle) is vital.

Our first rapid is Noshiki’s Last Fire. Easy as pie. Nonetheless, we managed to flip our crocs, providing a good lesson in recovery: hang onto your paddle, keep your legs up and face downstream until you’re through the white water.

We tootle down a delightful stretch of river aptly called Smell the Roses, sunbathing on our gently bobbing crocs. The pristine kloof, with its dry valley bushveld, is lined with umbrella thorn trees and mountain aloes, and studded with mature marula and shepherd’s trees. Kudus and impalas watch our progress from above as the river gurgles by.

By afternoon, the river has risen more than a metre. There would be no smelling of roses on our next run. We slip away from camp, down the first rapid, getting flipped at Cliffs and shooting Little Niagara at speed. Then we pull up onto the bank to survey the big one, Finger Rock, a grade-four rapid.

Our river guide decides which line we’ll follow, who will take the drop and who the chicken run. It’s difficult to make ourselves heard above the water’s throaty din.

The two-seater crocs are perfect for beginners, while the plastic kayaks provide more fun for experienced river runners.

First go the kayakers, bouncing through the chute in their hightech, Tupperware tubs, pulling the most outrageous manoeuvres in the froth below. Then comes our turn. Paddling hard, we aim at a lip of white water, unable to see what lies below. The croc gets sucked over the edge and we whoop as it sails down the rocky steps, waves wrapping over us. It’s a blur of spray and flashing paddles … but upright we stay!

Later, back at camp, someone strums a guitar. I sit with a Jack Russell fast asleep on my lap and a beer in hand. Only the Tugela speaks, whispering its advances through the reeds.

We sit, casting for barbel in the pink dusk, watching the water’s muscling progress. Thunder rolls like cannon fire up the gorge. Sky impis hurl their assegai bolts as the heavens look poised to open.

Tomorrow we’d be riding even taller water.

Mark flicks his rod and a fly arcs through the air. “You know, the locals thought we were crazy, swapping cattle for river high jinx.

They called us kano-boere (‘canoe farmers’). I kind of like that, though,” he chuckles.

Whether paddling along on calmer waters or high-siding in the rapids, nothing will put a smile on your face like shooting down the Tugela.

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TRAVEL SOUTH AFRICA

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The camp at Zingela Safari and River Company is moulded onto the boulders on the hills overlooking the river.

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What makes a river so restful to people is that it doesn’t have any doubt – it is sure to get where it is going, and it doesn’t want to go anywhere else.

– Hal Boyle 54

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Book now. Visit avis.co.za/mango

You’ll need a 4x4 to get to the camp, and it’s essential to check the road and river conditions before leaving if you want to avoid an unexpected night of camping en route. Transfers are available from Weenen if necessary.

Accommodation: self-catering from R450 per person per night; fully catered from R850 per person per night Rafting: river adventures start from R250 per person Other activities: abseiling, paintball and fly-fishing Contact: 084 416 2857 | 087-802-0050 | www.zingelasafaris.co.za

December 2017 | www.flymango.com *Terms and conditions apply.

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TRAVEL SOUTH AFRICA

TRAVEL SOUTH AFRICA

Durban • Never underestimate Durban as a destination.

Aside from the seemingly endless beaches, the city has many sites to explore. Be it a stroll along the beachfront’s Golden Mile, a visit to uShaka Marine World (home of the largest aquarium in the southern hemisphere), taking a Segway tour of Moses Mabhida Stadium or marvelling at the architectural splendour of Durban City Hall, there’s plenty to do in Durbs, bru.

Cape Town

Gauteng

Free State

KwaZuluNatal

Western Cape

BOOK A

STAYCATION WITH MILLIONS OF INTERNATIONAL VISITORS FLOCKING TO OUR SHORES EVERY YEAR, IT’S NO SECRET THAT THERE ARE PLENTY OF FANTASTIC EXPERIENCES TO ENJOY IN SOUTH AFRICA. SO WHY NOT SHELVE THE INTERNATIONAL VACATION AND OPT FOR A STAYCATION? YOU’LL FIND EVERYTHING FROM THE HISTORICAL TO THE ADVENTUROUS IN AND AROUND MZANSI’S MAJOR CITIES. WORDS: DANNY BRYER Take a dive with Cape fur seals at Hout Bay Harbour.

• You don’t need to head off to the Great Barrier Reef for an underwater adventure. This year, why not try snorkelling with the Cape fur seals? You can take morning and afternoon trips to dive with the puppies of the sea. If you’re a bit water shy, it’s just as much fun staying on the boat. With more than 10 000 seals in the cool Atlantic waters near Hout Bay, you’re guaranteed to see some of these friendly creatures up close.

Take a walk along Durban’s Golden Mile. Visit the fun fair, take a look at the street-side market or even take a dip in the sea.

• If you prefer to spend your time on terra firma, summer is the perfect occasion to get outdoors and explore the streets. The colourful and vibrant area of Bo-Kaap on the slopes of Signal Hill has a rich history and is home to many historic sites. Visit the Bo-Kaap Museum, or take a cooking class to learn how to make traditional Cape Malay curries, samoosas or bobotie.

• Two-wheeled touring is taking off. It’s a great way to get close to the sights and sounds of the city and suburbs without being stuck in traffic. Bicycle hire spots are cropping up from Sea Point to Muizenberg, meaning you don’t have to own one to take a ride. If you prefer your wheels with a bit of power, why not hire a Harley and cruise about the peninsula in style? (With a designated rider as a guide, of course)

uShaka Marine World allows visitors to get close to some of the Indian Ocean’s tropical fish.

Take a sunset stroll on one of Cape Town’s Blue Flag beaches.

If you’re looking for more adventure in KwaZulu-Natal, take a drive out of town to explore the rolling hills of the Drakensberg.

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• Whether you’re looking for an activity for a group of friends, family, colleagues or even just a fun date for a couple, Escape Hunt provides 60 minutes of pulse-quickening entertainment. Gather clues, solve puzzles and combine information to decipher secret meanings and trigger hidden mechanisms to escape the locked rooms. Choose between a treasure hunt, murder mystery or prison breakout, or try all three! These mystery tours are a hot trend across the world, so it’s great to have them right here at home.

The real voyage of discovery consists not in seeking new landscapes, but in having new eyes.

– Marcel Proust

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TRAVEL SOUTH AFRICA

y a l P s ’ t Le together

Johannesburg and Pretoria • Just a short drive from Joburg and Pretoria, you can take a dive in clean spring water with a view of the Magaliesberg mountains. There’s a local centre offering instructions to complete beginners, with “no major hazards or extreme depths”, five training platforms, and all of the necessary equipment for hire. If you’re a more experienced diver, you can reach and explore a sunken bus and an aeroplane.

• Nearby, you can also visit the Hartbeespoort Dam. Activities on offer include boating, hotair ballooning, hiking and paragliding, so there’s plenty to do for lovers of land, water or sky. You can also take a trip up the Harties Cableway for panoramic views of the dam and the Magaliesberg mountain range towards the Cradle of Humankind.

See the sights of the Magaliesberg from a hot-air balloon.

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The sprawling city of Johannesburg offers plenty to do for locals and visitors alike.

Bloemfontein is a treasure trove of history and culture.

Bloemfontein

The Cradle of Humankind is home to around 40% of the world’s human ancestor fossils.

PHOTOGRAPHY: CHRIS KIRCHHOFF, GRAEME WILLIAMS, MARY ALEXANDER, HILLARY FOX, COURTESY IMAGES

• When you’re desperate to cool off in the city this summer, head to Zoo Lake Public Pool in Parktown, Johannesburg, for a refreshing dip and fun atmosphere. The baths have been recently revamped, receiving a fresh coat of paint. The stunning sparkling blue pool opened to the public in September, and will be open every day in summer before closing at the end of swimming season on 31 March 2018.

• Bloemfontein is a haven for culture vultures. The judicial capital of South Africa is the birthplace of Lord of the Rings author, JRR Tolkien, and is home to many historical sites. You’ll also find the Free State National Botanical Garden on the outskirts of the city.

The 70-hectare garden spans a valley between picturesque dolerite koppies and is home to more than 400 plant species, which are in full leaf from November to March. You can also spot wildlife including 144 bird species, 54 reptile species and about 32 mammal species.

• If you’re an adrenaline junkie at heart, constantly on the search for the next big thrill, look no further than Bloemfontein, where real adventure is always just around the corner. Whether it’s abseiling, gliding, white-water rafting, rappelling, hot-air ballooning, skydivinig or a round of paintball, Bloem and surrounds offer a wide variety of adventure experiences.

Sometimes being a tourist in your own country can be even more rewarding than flying halfway around the world. Especially when you have so much to choose from right in your backyard.

How much f was th un at!?

Quant diversã a o essa !? foi

Fun is a universal language.

From near or far, uShaka welcomes you.

www.ushakamarineworld.co.za

TRAVEL SOUTH AFRICA

LOVELOCKED TO Langeberg THE LANGEBERG VALLEY, TWO HOURS FROM CAPE TOWN, IS A CHARMING ESCAPE IF YOU’RE IN PURSUIT OF TRANQUILITY, GOOD TASTE AND GRACIOUS HOSPITALITY. WORDS: TSHEPANG MOLISANA @tshepimolisana

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T

he road to the Langeberg Valley is picturesque but not pristine. The drive from Cape Town, through the Huguenot Tunnel, past Worcester and on to Route 60 is framed by vines, fields of veldgrass and grazing cows.

The R60 runs alongside the Breede River Valley. The Langeberg and Riviersonderend Mountains ensconce the channel, containing the small towns of Montagu, Ashton, Bonnievale, McGregor and Robertson, in a tight hug. It’s the kind of route that makes you feel like you’re going home and demands a playlist as a soundtrack to its rustic traintrack views.

As you roll down your window and watch the scenic Nuy Valley pass by, you will notice the Nuy River traverse the buttery landscape beside you. But the road, the railway and the river are just a sum of the parts. The hospitality of its people is what truly gives the valley its heart and soul.

As you enter the bustling metropolis that Robertson is fast becoming, you’ll notice several familiar wine estates beckoning you closer.

One of these is Excelsior Estate, a stud farm that gives guests the opportunity to blend their own bottle of wine. Another is Rooiberg Winery. The bright red Rooiberg Chair outside is said to be Africa’s largest. Besides a gargantuan throne, visitors to Rooiberg can visit the love lock wall, upon which they latch a lock to declare their love before throwing the key into a wooden barrell.

TRAVEL SOUTH AFRICA

Rooiberg has an impressive family-friendly restaurant, a farm stall full of baskets, jam and trinkets, and a vast array of wines in its tasting room. The winery’s Reserve range has won multiple awards – and they even have an everyday drinking wine named after the red chair outside.

The Robertson Wine Valley is rising in popularity for its Méthode Cap Classiques (MCC). Among the Robertson Wine Valley’s MCC producers are Philip Jonker, Paul René MCC, Bon Courage, Silverthorn and Graham Beck MCC. The Graham Beck Estate is the picture of elegance. The manicured grounds are peppered with sculptures by the late, great Eduardo Villa, making them an Instagram dream. In the plush tasting room overlooking the lush property, guests can enjoy the Deluxe Méthode Cap Classique tasting, savouring the complexity of each Cap Classique and enjoying the fineness of each bubble.

It’s not only about the beautiful bubblies, though. For the next two years, Graham Beck will partner with Rooiberg in their pursuit of creating The Game Reserve range of wines, an initiative that sees proceeds from the sales of the wines go towards the Wilderness Foundation’s conservation and education efforts throughout Africa.

Perhaps, supped full of life’s bubbly pleasures, you might be interested in pursuing less effervescent sustenance. Meander through the Langeberg and allow yourself to fall in love. On the

R318, a road that leads you into Montagu, past a grazing cows and their calves, you will come across Die Stal, a farmhouse eatery.

From a decadent buffet of cold meats, pastries, cheeses and salads to a creamy cheesecake, each morsel is sublime.

Montagu is also the home of a major dried-fruit industry, which provides many members of the community with gainful employment.

You’ll also find Owl’s Rest in the valley, a haven for more delicate plants and olives. Rows of lavender, rose geranium and other plants line the farm’s fields, ready to be harvested to create essential oils.

Nearby is Marbrin Olive Farm, a multi-award-winning olive oil producer and creator of a truffle oil that is one of the Langeberg’s hidden wonders.

After indulging in the hedonistic delights of the Langeberg Valley, you might be tempted to hop on board a Kolgans River Cruise and enjoy home-cooked food while watching the sunset.

The tempation to call the Langeberg Valley home is met with grace by Galenia Estate, an olive farm. The four-star guest suites have roaring fires and sweeping views of the olive groves and the mountains beyond them.

The Kite House, a McGregor Country Getaways home, sleeps six.

This self-catering home-away-from-home is but one of the reasons to escape to the Langeberg for a weekend, or longer. As my grandmother, the most enthusiastic traveller I know, says, “McGregor e monate” – ‘McGregor is sweet’.

Surround yourself with flowers of all assortments at Owl’s Rest.

The road, the railway and the river, are but a sum of the parts. The hospitality of its people is what truly give the valley its heart and soul.”

PHOTOGRAPHY: COURTESY IMAGES

Eduardo Villa’s dramatic sculptures are dotted around the Graham Beck Estate.

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Excelsior Estate boasts panoramic views of the valley.

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HO, HO, HOLIDAYS

Sharethejoy Share of technology this Christmas

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The rhythm of our lives are, to a large degree, dictated by major holidays. We plan our annual breaks around them, saving our pennies to splurge on gifts and fund those long-awaited getaways.

FaceTime HD camera, Touch ID and all-day battery life. All in a durable aluminium design that weighs less than half a kilo.

• Item no. 758414 / 758408 / 758409 • Colours may vary per store

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Prices valid from 1 - 31 December 2017. All prices are in South African rands and include VAT. TM and © 2017 Apple Inc. All rights reserved. Terms and conditions apply. We will not be held liable for any misrepresentation caused due to an unintentional copy error, typing error and/or omission that may occur on any of our material. E&OE.

Sign up to our newsletter and you could

D

ecember is a heady time in South Africa. Diaries overflow with yearend functions, schools are out and boots are packed for great treks to the coast.

There are other events on the calendar of course – Valentine’s Day, Halloween – but they’re mere blips and life reverts to normal within a day.

There’s Easter, ringing in autumn with its shorter, crisper days. We welcome the mini break, sneaking away for long weekends to gorge on chocolate and delight the kids with Easter egg hunts. But few holidays dominate our lives like Christmas.

There’s something about the thought of long lazy weeks stretching out before us that gets us a little giddy. It’s a time for the tribe to gather. South Africans travel from the four corners of the globe to be reunited with family and friends, to reconnect under African skies. Relatives and loved ones drive

across the country to make Christmas memories together, continuing and reinventing family traditions.

Silly season is not without its stresses. We get whipped into a consumer frenzy, battle the crowds at our favourite holiday spots and feel the weight of family obligations.

In spite of that, it’s almost impossible not to get caught up in the festivities. Try as you may to resist, you’ll be forced into a go-slow as businesses grind to a halt come midDecember. It’s a time for frivolity and celebrations, not productivity, so if you can’t beat ’em, you might as well make merry and join ’em.

Christmas holidays are such a marker on our calendar it’s hard to imagine it being just another day. But in many countries, 25 December slips by uneventfully, as completely different holidays and festivals punctuate people’s lives.

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TRAVEL SOUTH AFRICA

CHINESE NEW YEAR

DIWALI Every autumn, Hindus, Sikhs and Jains around the world celebrate Diwali, a jubilant festival in which shops, houses and public places are lit up with candles and lights to symbolise light triumphing over darkness. During the Festival of Lights, as it’s also called, families gather to feast (sweet treats are a favourite) and shower each other with lavish gifts (gold is particularly popular). The festivities spill over into the illuminated streets, a fitting way to celebrate the belief that good will always overcome over evil.

Chunjie, or Spring Festival, is the highlight of the Chinese calendar.

There’s a mass migration as billions of Chinese traverse the country to spend two weeks with their families.

Night skies explode with fireworks as China rings in a new lunar year. Cities and towns are, literally and figuratively, painted red, an auspicious colour in Chinese culture. A much-loved tradition is the exchanging of cashfilled red envelopes with family and friends. And as with most celebrations, feasting with loved ones forms an integral part of the festivities.

HANUKKAH Many of us are familiar with the image of the menorah, or ‘hanukkiyah’, a ninebranched candelabra with an arm for each day of the Jewish Festival of Lights. Though it falls over a similar time to Christmas, Hanukah is an ancient ceremony that predates Christianity. It commemorates the victory of the Israelites over the Greeks, freeing the Jews to practise their faith openly. It’s a festive time of game playing and indulging in traditional fried foods such as latkes and doughnuts. But it’s also a sacred time for Jewish families, when they reinforce their Jewish identity, preserving it for future generations.

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RAMADAN Ramadan is the ninth and holiest month in the Muslim lunar calendar. Each year, for 30 days, Muslims around the world fast from dawn to dusk. The day begins with a presunrise meal known as suhoor, and ends with iftar, a feast to break the fast. It’s a joyous time spent with family, a time for prayer and reflection and – importantly – a time to be charitable to those less fortunate.

The month-long fast is broken by a celebratory feast known as Eid al-Fitr.

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CHRISTMAS, ONLY A LITTLE DIFFERENT

夀漀甀爀 最漀ⴀ琀漀 伀昀昀椀挀攀 愀渀礀眀栀攀爀攀

Stocking fillers, a lavish midday roast, a bearded relative handing out pressies — this may be the Christmas we know and love, but traditions from around the world are as many as they are varied.

Forget baubles and fairy lights, Ukrainians decorate their trees with spiders and spider webs.

In Ethiopia, Christmas is celebrated on 7 January.

Ethiopians wear traditional white garments for the occassion, which is also known as Ganna.

It’s a Finnish Christmas tradition to light a candle at the graveside of lost loved ones. It’s also customary for people to take a sauna together on Christmas eve.

Though Christmas is not a public holiday in Japan, it’s still celebrated, with KFC being the meal of choice.

Some Norwegians hide their brooms before retiring on Christmas eve; it’s believed witches and other mischievous spirits come out at Christmas.

伀甀琀 漀昀 琀漀眀渀 渀漀琀 漀甀琀 漀昀 琀漀甀挀栀⸀ 夀漀甀爀 眀漀爀欀⸀ 夀漀甀爀 眀愀礀⸀ The King of Pinotage!

Winemaker Gerhard Swart, *Flagstone Writer’s Block Pinotage 2015 recently won five stars in the Platter’s South African Wine Guide for 2018, Double Gold at the 2017 Veritas Wine Awards, one of the Top 10 at the ABSA Pinotage Association Awards, together with being one of the Top Pinotage’s at the South Africa Terroir Wine Awards.

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TRAVEL SOUTH AFRICA

WORK HARD,

PLAY

Taking a few days off to explore a new country or city when business is done is legitimately good for your career. It encourages a healthier work-life balance and helps you to destress, leaving you feeling rested and more productive on your return to work.

HARD

BUSINESS TRIPS MIGHT NOT ALWAYS BE THE MOST EXCITING, BUT TAKING A FEW EXTRA DAYS TO EXPLORE THE CITY OR COUNTRY YOU’VE LANDED IN CAN BE A MAJOR PERK. WHAT’S MORE, EXPERTS HAVE FOUND THAT IT’S GOOD FOR YOUR CAREER, TOO. WORDS: IGA MOTYLSKA (@eagerjourneys)

N

o one needs to be any the wiser that you’re responding to emails from a sun-drenched lounger looking at the view of Cape Town’s coastline before switching your laptop off for some weekend downtime.

While many business travellers might not be familiar with the portmanteau ‘bleisure’ – where professionals extend their business trips to include a few days of leisure travelling – it’s a growing trend in the business travel sector. According to Travel Weekly’s 2016 Consumer Trends Report, bleisure trips have increased by 6% across the globe since 2012, with women and millennials being the most likely demographics to take a bit of R&R to balance out their professional obligations.

It shouldn’t come as a surprise that this trend is on the rise. Gone are the days of employees having to clock in and out for their nineto-five. In fact, gone are the days of nine-to-fives. An increase in connectivity due to the advent of mobile technology means that employees can work anywhere at any time, provided they have a reliable internet connection.

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With business travel having become part and parcel of corporate life, and jam-packed schedules during trips, it makes sense that more than a quarter of bleisurites take time off from work and extend their stay either before or after business is taken care of.

Besides giving you a bit of a thrill, taking a few days off to explore a new country or city is also legitimately good for your career. Bleisure encourages a healthier work-life balance and helps you to destress, leaving you feeling rested and hence more productive on your return to work.

According to The Bleisure Report 2014, 78% of bleisurites believed that adding a few personal days to a business trip made their professional assignment more rewarding and benefitted them as an employee. In addition, the report stated that more than half of bleisurites bring their significant others or family members along on business when extending for a few days.

“Bleisure may improve an employee’s willingness to travel for work, which can place quite a lot of stress on the body and mind. If the employee is not considered holistically – that they are not just

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says Rosemary Mugambi, Regional Sales and Marketing Director for Serena Hotels East Africa, which owns 24 properties across the continent.

“With the current emphasis on changing one’s lifestyle to embrace wellness, the keenness of business executives to adapt their lives to be more balanced is pushing the hospitality industry to encourage wellness, which creates a platform to build up bleisure,” she continues.

“The future of bleisure is bright as a new business opportunity.

The wellbeing of our guests is top of mind and, at Serena Hotels, we are continually improving our products and facilities to keep up. We’ve introduced menus with more healthy options as well as activities such as hikes, mountain climbing, yoga and even painting,” says Rosemary.

So, the verdict’s out: work hard and play even harder in 2018 by booking yourself off for a few days and exploring a new destination on the back of your business trip. Just be sure to send your boss a postcard.

PHOTOGRAPHY: PEXELS.COM, COURTESY IMAGES

at the company to work, but that they also have family – it will place more stress on the relationships at home, which becomes cyclical and may impact on the employee’s output,” says clinical psychologist Sarah Newstead.

Besides the psychological benefits, bleisure saves both the employer and employee valuable man-hours. Staff are able to minimise the amount of leave they take because they don’t have to include travel time in their application, while employers have their workforce out of the office for fewer days in total. It makes sense, then, for companies to incentivise this type of travel – and that’s without considering the fact that these perks also tend to increase employee’s loyalty, thereby lowering staff turnover in the long run.

According to the Tourism Performance Highlights 2017 report published by South African Tourism, South Africans took more than 1.9 million local business trips. And they’re not the only ones who are who are taking advantage of their business travel time.

“Bleisure is a growing trend in East Africa. We always make it a point to have pre- and post-conference leisure offers available,”

PHOTOGRAPHY: ISTOCKPHOTO, DANNY KEKSPRO, COURTESY IMAGES

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The best international bleisure destinations Condé Nast Traveller recently released its Reader’s Choice of the best cities for mixing business and leisure. If you have one of these cities on your conference itinerary, be sure to extend your stay.

1

CAPE TOWN, SOUTH AFRICA Industries: Finance, real estate, agriculture, manufacturing, transportation, tourism and hospitality Why stay? With world-class hotels, stunning views, a cutting-edge art scene and some of the best restaurants in the world, the Mother City really does have it all.

2

BUDAPEST, HUNGARY Industries: Automotive, electronics, information technology, pharmaceuticals and medical Why stay? The birthplace to countless inventions over the centuries, this dynamic capital city, split in half by the Danube River, blends the old with the new in the most novel way.

3

ROME, ITALY Industries: Tourism, hospitality, government, fashion, film, telecommunications, publishing Why stay? One of the most exhilarating and romantic destinations in the world, the aptly name Eternal City has been attracting visitors for millennia – and for good reason.

4

BARCELONA, SPAIN Industries: Manufacturing, textiles and fashion, expos and conventions, tourism and hospitality Why stay? From stunning architecture to famous works of art, Barcelona is a treat for the culturally inclined. Eat, drink and be merry at the lively bars and tapas restaurants in this cosmopolitan city.

5

BANGKOK, THAILAND Industries: Manufacturing, commerce, textiles, tourism and hospitality Why stay? Although it’s a bustling metropolis with soaring skyscrapers, Bangkok is still steeped in tradition. Visit colourful temples and royal palaces before dining al fresco on the 60th floor.

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TRAVEL GLAMPING

LETS GO GLAMPING

A little bit OF LUXURY

LITTLE WING TEEPEE CAMP Underberg, KwaZulu-Natal Little Wing has four traditional tipis equipped with beds and linen. There’s a fullyfitted outdoor kitchen as well as braai amenities. Visit the Coleford Nature Reserve, the Tugela Falls or go on a hike to Giant’s Castle while you’re there. www.safarinow.com

The world is a big place. And with travel becoming easier and easier, we’re coming up with new and exciting ways to explore it. One of the latest crazes is glamping, another blended word that’s entered into our ever-widening lexicon.

WORDS: NICOLE FORREST

S

leeping outdoors is a tradition that goes back thousands of years.

There’s a long history of nomadic people having lived outside with just the protection of a tent; the Bedouins even have a popular shelter named after them today. When the Europeans started visiting Africa to go on safari, they didn’t want to part with their home comforts. So they stayed in lavish, fully furnished tents with butlers and chefs, nogal.

While the concept of kitted-out camping isn’t new, it has had a bit of an overhaul in the past few years, with a new moniker to boot. Glamping is a portmanteau of ‘glamour’ and ‘camping’. The concept is almost as indulgent and delightful as the word that results from mixing ‘breakfast’ and ‘lunch’ – and can involve just as many mimosas, if you like.

The main attraction is usually that it’s camping without any of the hassle. There’s no need to buy expensive equipment, or any of the slog involved in setting it up.

Just be sure you don’t let the ‘glam’ part mislead you. You’ll still have to deal with the odd bug or two and noises from the

bush after dark. Although, that’s kind of the point.

At the very least, a glamping experience must tick two boxes: 1) immediate access to the outdoors, and 2) some of the comforts of a hotel. It should be easy for you to take a walk, hike or dip in the ocean before coming home to gather round the fire and have a braai while sipping on some G&Ts. But you shouldn’t the lxury of have solid walls, air conditioning, room service or spa treatments.

Not having a shelter built out of brick and mortar doesn’t mean you’re restricted to tents, though. There is a virtual tonne of options available if you want to spend some time in nature but still snuggle up under 300 thread count sheets after rinsing off in a rainfall shower. A quick internet search spat out a plethora of sites that offer treehouses, campervans, tipis, caves, barns and even igloos.

You could choose a yurt in the mountains with a double bed and wood-burning stove, or opt for a beach hut that opens up onto a sandy shore. There are sites that will allow you to be completely secluded and spots

where you’ll be able to mingle with other glampers around the campfire, which is sometimes the way to get the most out of your trip.

I spent a week at the Sea Shacks on the West Coast just outside of Paternoster, last December. Although I was hesitant to plonk myself down next to somebody I’d never met before and strike up a conversation – something I’d never dream of doing in a hotel restaurant – I couldn’t have made a better decision.

My glamping buddies told me about the best spots to pick mussels and where to go for the best calamari. We had fish braais.

I learnt how to make the most delicious seafood potjie. And I found out about activities that I never would have had I not taken a walk on the wild side and ditched the solid walls.

When you find a great glamp site, you’ll experience camping at its best. Whether you want to take a bath on a wooden deck overlooking a valley, watch the sunset from a king-sized bed in a cave or enjoy cocktails in your very own treehouse, you’ll find a glamping site to suit your style.

PHOTOGRAPHY: STOCKSNAP.IO/ALEX ROBERT, MIKE FRASER, FREEPIK.COM, COURTESY IMAGES

TENIQUA TREETOPS Knysna, Western Cape Nestled in the canopy of the Knysna forest, these tree houses allow guests to sleep, eat and shower among birds and butterflies. Built on handcrafted platforms, each unit has a comfortable bedroom, a fully equipped kitchen and leafy luxury bathrooms. www.teniquatreetops.co.za THE PRYNNSBERG ESTATE Clocolan, Free State Fourteen tents sit beneath a historic sandstone rock face, each kitted out with their own Persian carpets and white cotton linen on the beds. There’s a bathhouse with endless views of the wide open Free State landscape and a deck that’s perfect for lounging around. www.prynnsberg.co.za

AMADWALA LODGE Roodepoort, Gauteng These raised canvas tents give guests a taste of an authentic safari. Each tent has a private en-suite bathroom and wooden decks with views of the marshland. Explore the Cradle of Humankind, just a few minutes’ drive away, or take a day trip into Johannesburg. www.amadwalalodge.co.za QUATERMAIN’S SAFARI CAMP Amakhala Game Reserve, Eastern Cape Take a trip back in time and stay in these 1920s expedition-style tents to experience the romance of early safaris. Spot a variety of wildlife, including the Big Five, on one of the twice-daily game drives. www.quatermainscamp.co.za

Glamping is a portmanteau of ‘glamour’ and ‘camping’. The concept is almost as indulgent and delightful as the word that results from mixing ‘breakfast’ and ‘lunch’.

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ADVERTORIAL

TAKE IN AN AFRICAN SUNSET FROM THE TOP OF TABLE MOUNTAIN FOR ROCK BOTTOM PRICES No visit to Cape Town, the Mother City, is complete without a cable car ride up Table Mountain. This summer, Table Mountain Aerial Cableway is making the experience even more special by offering its awe-inspiring half-price Sunset Special to South African residents.

This incredible special, which runs daily from 6pm on 17 December 2017 and 4 January to 28 February 2018, is not to be missed.

SECRET SUNRISES

The cableway’s peak season runs from 15 December 2017 to 15 January 2018. There will be loads of locals and visitors flocking to the top of Table Mountain everyday, so it can get a little crowded.

If you’re keen to have the spectacular views of the summit almost all to yourself, you can get an Early Access ticket that will allow you up at 7:30am (30 minutes before our usual opening time). The return ticket is available online for R400 per person and is valid for two days after purchase.

THE FINE PRINT

Tel: +27 21 424 8181 info@tablemountain.net Tickets available at www.tablemountain.net

PURCHASE TICKETS IN ADVANCE Buy tickets online at www.tablemountain.net

PARK AND RIDE Park your vehicle at the free parking area on the corner of Kloof Nek and Tafelberg Roads, and catch the FREE MyCiTi Shuttle bus to the Lower Cable Station. Table Mountain Cableway is sponsoring your bus ride, so there is no need for a myconnect card.

Locals only: Your valid SA ID gets you 50% off the cableway ticket, a five-minute ride in a state-of-the-art cable car, access to the summit of Table Mountain and the opportunity to see the most spectacular sunset views in Cape Town.

Buy anytime: Take your SA ID along to the ticket office any time of the day to purchase your tickets and use them from 6pm onwards. You can also book your half-price Sunset Special tickets online at www.tablemountain.net.

Costs: Adults pay R137.50 per ticket while children can ride for R67.50 each (children don’t need an ID number to qualify for this special) Bring your car or take an Uber to the cableway as the MyCiTi buses only run till around 7pm.

GET SOCIAL

We’re looking for the most breathtaking Sunset Special photos to feature on the cableway’s social media pages. Upload your photos to Facebook (@TableMountainCa), Instagram (@tablemountainca) and Twitter (@TableMountainCa) with the hashtag #SunsetSpecial!

The cableway operates weather permitting. For weather updates, visit our website www.tablemountain. net, email info@tablemountain.net or call 021 424 0015.

MAKE THE MOST OF IT

Dress warmly.

Temperatures at the summit of the mountain drop after sunset, so bring along a jacket to ward off the cold.

Charge your mobile phone at our WiFi Lounge at the Top Cable Station and use our free WiFi to post your amazing #SunsetSpecial photos to your social media platforms. Remember to tag us when you upload your pics.

Pop into the Table Mountain Café and enjoy a meal in the clouds or bringing along your own scrumptious picnic basket.

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TRAVEL SOUTH AFRICA

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It should be a crime to holiday in Durbs and without signing up for a surfing lesson. If you can swim and don’t mind getting your ego bruised – it’s almost a given that you’ll be passed by more than one youngster while you’re floundering around in the impact zone having your sinuses flushed with sea water – then you’re A for away with surfing.

Visit Durban’s surfing nurseries, Addington and uShaka beaches, which are sheltered from wind and swell, to catch some waves. Both of these beaches are littered with surf schools, and you’ll spot loads of beginners practising their paddling and pop-ups on make-believe surfboards etched into sand. Lessons start from around R150 for an hour-long group lesson and get more expensive the more exclusive the tutelage.

Trying to surf isn’t the most graceful thing you’ll get up to this holiday, but it sure is fun. And if you succeed in catching a wave and riding down the glassy face, you’ll find it difficult to drop your smile for the rest of your holiday.

2 Rock pool party

Travel for 15 minutes either side of Durban’s Golden Mile and you’re in rock pool nirvana. The south and north coast of KwaZulu-Natal are lined with infinite coastal rock pools that are jam-packed with colourful and diverse sea life.

Rock pools offer endless entertainment, whether you’re simply wallowing, practising your snorkelling or expanding your knowledge of sea creatures. Umhlanga, Umdloti and Westbrook beaches are great if you’re heading north, while the Bluff and Scottburgh are fantastic if you’re going south.

Check the tides online to ensure you catch the rock pools on low tide or, even better, at spring low. Be sure to take note of when the tide turns, as you don’t want to lose track of time and end up stranded when it gets too high. www.flymango.com | December 2017

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/JEEPAPPARELSA /JEEPFOOTWEARSOUTHAFRICA

3 WhatSUP

Created by the infamous Waikiki Beach Boys in Hawaii in the 1960s, stand up paddle (SUP) boarding has only recently taken off in the outdoor sports arena in South Africa.

SUP’ing involves balancing on a large surfboard-shaped craft while using a paddle to propel yourself across the surface of the water. The entire activity is done standing up and requires concentration and a relatively strong core to maintain stability.

Get away from the crowds on the beach and explore the ocean on a SUP. Explore shallow reefs, try your hand at catching waves, or just cruise around on the flatter water and take in the views. Competent SUPers compete in longer distance downwind races, but it’s important to get the hang of paddling before you tackle a windy ocean. You can hire a SUP and get a few lessons at Addington and uShaka beaches.

4 CAMEROON

ORION

Snorkel the shallows

Another way to escape the heat this summer is to don a mask and snorkel, and float around in the turquoise shallows. If you’re not accustomed to snorkelling, find a shallow, sheltered rock pool to get used to the idea of breathing underwater first. Start by dunking your face (mask and snorkel) beneath the surface of the sea while balancing on your knees. Once you’re comfortable breathing through your snorkel, gently fall forwards onto your stomach and hey, presto, you’re snorkelling!

If you can’t find a calm rock pool, why not visit uShaka Marine World and sign up for a half-hour snorkel session in the snorkel lagoon? It will give you the comfort and safety of snorkelling in a protected pool, but offer the same experience as being in the ocean. If you don’t have your own mask and snorkel, hire from any dive school or water-sports store along Durban beachfront.

While the gleaming corals and colourful fish might be alluring, remember to keep your hands to yourself when exploring the shallows as you never know what lurks in the darker corners of the ocean.

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5

Rock pools can provide hours of entertainment – just keep track of the tides.

Blowing bubbles

KwaZulu-Natal boasts two of the best dive sites in the world: Aliwal Shoal and Sodwana Reef. Here you can scuba with an immense array of colourful, wild and unique sea creatures, from dolphins and rays to turtles, tropical fish and eels. In the warmer months, Sodwana is known for its whale shark sightings, while Aliwal Shoal is known for its ragged-tooth shark sightings come winter.

Aside from time and money, there are no prerequisites for scuba diving. In fact, you don’t even need to be a top swimmer to get deep down into the Indian Ocean – you just need to be good at floating.

Offered by almost all dive schools, the Discover Scuba Diving course is the most basic scuba experience. It involves a single day of theory and pool lessons followed by a supervised dive with a qualified dive instructor. If you’re not keen to have someone holding your hand, then sign up for the Openwater Scuba Course. It’s longer and involves additional theory and pool time, but you’ll walk away with a qualification that allows you to dive anywhere in the world.

No wetsuits here. The warm water in Durban means that you can take a dip in just your boardies or bikini.

It will be smiles all round after catching your first wave.

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PHOTOGRAPHY: FREEPIK.COM, COURTESY IMAGES

With long, running waves, Durban is a surfer’s paradise.

6 Open-water adventure

Finally, open-water swimming is the perfect activity for those wanting to maintain their fitness over the festive season. Durban’s warm water and sheltered areas between the piers mean that it’s the perfect spot for surf swimming. The Dolphin Mile Swim Series is one of the most popular on the open-water calendar, with events taking place from April to September.

Although it’s a popular activity, surf swimming does require a fair amount of water competence. The sea is powerful and conditions can be unpredictable. Rip tides, currents, swells and wind can be a challenge for even the strongest swimmers, so this isn’t an activity for everyone.

If you’re a competent swimmer and want to give it a bash, enter one of the organised events where there are safety crafts and a crowd, or find a group to swim with to ensure you’re safe. Don’t be shy to let the lifeguard know that you’re heading out for a swim if you’re new to the sport and, as with surfing and SUP’ing, start in a sheltered spot like uShaka or Addington before heading out to the open sea.

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WHY PHOTOGRAPHY?

by Dewald van Breda

I

have loved the bush for as long as I can remember.

My childhood memories are filled with yearly visits to the Kruger National Park with my parents, two brothers and sister.

It was an adventure – all of us packed into the family Ford, the boot filled with biltong, droëwors, cookies and rusks. And my dad’s box camera and video camera.

Mornings in the Kruger were the best. Up at the crack of dawn and first in line for the gates to open.

I still feel the excitement, that sense of expectation.

To experience Africa’s animal kingdom up close filled me with an endless sense of wonder. The magic of the wildlife, the birdlife, the colours, the smells.

If mornings were great, the nights were even better.

Nothing beats the sounds of nightlife in the bush. The call of the hyena, the bloodcurdling roar of an all-tooclose lion, the high-pitched howl of a jackal.

This is how and why I got into photography as a hobby. I still go to the bush as often as I can, and it fills me with the same wonder every time. What a privilege.

How lucky I am to live in Africa and to enjoy and capture its extraordinary beauty. dewald@vanbredaphotography.co.za

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LEOPARD ON BRANCH Sleep is what cats do best. And leopards need lots of it to conserve their energy so that they can hunt and defend their territories. This cat couldn’t have chosen a better spot for me to get a snap. Close to the Sabie River, the high branch allowed him to have an undisturbed rest and gave me a clear view for my shot. For all the time I spent watching him, he hardly moved, perhaps looking up once through blurry eyes. For quite some time I was the only one there – it couldn’t have been more ideal.

BUFFALO Perhaps not the most beautiful of the Big Five, but impressive. And dangerous. They’ll charge without warning and are responsible for plenty of deaths in Africa. This herd was photographed on the banks of the Sabie River. The reflection of the light on their horns clearly shows the bone shield across the top of the head known as a ‘boss’.

LEOPARD The elusive cat. They say you don’t see leopards, rather they allow you to see them. I was lucky when this beautiful male leopard close to Lower Sabie gave me the opportunity to photograph him in this very relaxed pose. www.flymango.com | December 2017

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AFRICAN JACANA The sheer elegance and spectacular colouring of an African jacana at Lake Panic near Skukuza. The movement of the water beneath its large feet with long extended toes gives the leaf an almost jelly-like appearance. Jacana frequent shallow waters with floating plants and other vegetation.

FISH EAGLE The African fish eagle is undoubtedly a symbol of the continent as it flies off with its catch grasped in its claws. I have photographed many fish eagles over the years, but this is the shot that I have chased. I watched the bird from a perch close to the water for ages before he suddenly dropped from the sky and got his fish. Finally, my many years of persistence have paid off.

HORNBILLS

HERON Size counts, and even the smallest fish is a worthy meal.

A grey heron stands with its catch at the Sunset Dam close to Lower Sabie. They stand motionless in shallow water, waiting for their prey to come close before they strike at lightning speed.

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A very vocal and colourful trio walking the highway between Crocodile Bridge and Lower Sabie. The southern ground hornbill is a ground forager that feasts on anything from snails to small reptiles. These big birds are normally found in pairs or small groups and are known for their deep booming call, which can be heard up to three kilometres away.

Sadly, they are on the endangered list.

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5142/www.iww.co.za/jf

TRAVEL SOUTH AFRICA

‘Tis festive season, * kiddies travel free.

GREEN-BACKED HERON A typical, perfectly aligned position for the green-backed heron.

They love hunting from branches that hang low over water.

It took time to get this photograph as the heron waited and watched for the right moment to strike. His patience was impressive. This is one of my favourite photographs, taken in beautiful early morning light at the Sunset Dam.

Two kiddies aged 12 years or under per family ride free on the airport service from 8 December 2017 to 14 January 2018.

Pre-register your trip at gautrain.co.za ALL Gautrain bus rides only R1/trip** Rail User Discount: Park for 10 days & pay R441 plus R100 for every extra day. Marlboro and Sandton, however, enjoy R42 a day for days 11 to 15 *** Promotion valid 8 December 2017 to 14 January 2018. T’s & C’s apply.

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Transforming Our World

WORDS & PHOTOGRAPHY: DEWALD VAN BREDA

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Cooking with

S

ibahle ‘Siba’ Mtongana, 31, grew up in a home where eating your vegetables as a child was not only a means to getting dessert, but also part of the family lifestyle. Her love of cooking started at a young age when her mom would make breakfasts and lunches, and she would prepare the evening meals.

She went on to pursue her love of cuisine by studying food and consumer sciences at the then Cape Technikon (now the Cape Peninsula University of Technology), majoring in food, food science and nutrition. “After I completed my studies, I became an assistant lecturer at the university, teaching first-year students computer studies and food science,” she says.

Her first cooking show, Cooking with Siba, aired on M-Net’s Mzansi Magic while she was the food editor of Drum magazine.

The show earned her a South African Film and Television Award for Best Lifestyle and Variety Show in its first season.

The East-Londoner then went on to capture the hearts of many local and international television audiences with Siba’s Table. When it debuted in the US in April 2014, Siba became the first South African to have their own TV show broadcast in America, reaching more than 60 million homes in the US.

SIBA

Siba Mtongana is the bubbly food enthusiast who brought her style and charisma to the South African television food scene in her show, Siba’s Table, on DStv’s Food Network.

We get to know the woman behind the kitchen counter.

PHOTOGRAPHY: STOCKSNAP.IO/ALEX ROBERT, FREEPIK.COM, COURTESY IMAGES

PHOTOGRAPHY: FREEPIK.COM, FOOD NETWORK

WORDS: JAYE-DEE JANSEN (@JD_JAYE)

To add to that, the mother of three was identified as one of 21 African women rocking the world in O, The Oprah Magazine’s prestigious 2014 O Power List alongside Lupita Nyong’o, Dr Precious Moloi Motsepe, Winnie Madikizela Mandela and Thuli Madonsela. She has also won three Galliova Food and Health Writers Awards for her recipe development, food styling and food journalism.

These accolades go to show that Siba is a force to be reckoned with in the kitchen.

And although she’s a cooking maestro in her own right, she draws a lot of inspiration from another chef.

“I have so much respect and admiration for Jamie Oliver,” says Siba. “I think he is such a joy to watch in the kitchen, and he seamlessly manages his family life, various cooking shows and his ever-growing business so beautifully.”

Amid all the fame and success, Siba still finds the time to be a mother to her three children and wife to her husband, Brian.

“I am a mommy and wife who is always on the go,” she says.

Although juggling a bounding career and full family life can be tough at times, she’s not showing any signs of stopping. So much so, that she keeps guard over her kitchen.

“No one is allowed in unless they’ve been invited by Miss Sibalicious!” she laughs.

Siba’s favourites • Although Siba prides herself on her abundance of cookbooks, her favourite source of food knowledge will always be her varsity ‘prep book’. “It is my food bible, even today,” she says.

• Her favourite travel destination is New York. “The city is alive with vibrant energy and endless possibility. And who wouldn’t want to feel like they’re on the set of some of their all-time favourite movies like Sex and The City?”

• Her favourite local destination is her current home, Cape Town.

• She would have loved to cook for late former president Nelson Mandela.

“I would have made him my famous mfino fritters and, to give him a new spin on a favourite traditional food, I would serve him my papizza.”

• Chicken or beef? “I have to go with beef.... It tends to be tastier than chicken, and more tender.”

The travelling chef 1

So what’ the first thing the chef packs? “My beautiful styling props always go in first if I am doing a demo; otherwise, my heels and brogues.”

2

Siba only travels with a wheelie bag. “A girl has to have options, and that comes with some extra weight. I also often travel with my own props for my demos and food styling, so the hard case wheelie is my go-to.”

3

She describes herself as a “heels kind of girl”, but because she’s always travelling, she makes provision for comfort with different shoe options.

4

Siba prefers to travel by air, “unless my hubby and I are going on a romantic road trip. Then I don’t mind being in the car. A great driver, brilliant company and some beautiful music make the world of difference.”

5

Roller or folder? “When I was a student, I was a roller, but I noticed that it took more space, so I have gone back to the traditional folding method – just like my mom taught me.”

6

Her worst travel experience involved travelling to the Eastern Cape for a friend’s wedding when her husband wasn’t feeling well. “There was a very long dirt road that took us to the final destination.

Let’s just say that by the time we got there, poor Brian was so sick that we actually had to leave the wedding.”

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PIETER

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I don’t want it to taste like Belgian chocolate. I want it to make it taste like a bite from Africa.

With a background in engineering, some artisanal flair and an appreciation for authenticity, Pieter de Villiers was perfectly positioned to create his African chocolate brand from scratch.

“I

t started with an old masala grinder, a hairdryer and a recycled washing machine in the garage of our home in 2009,” says Pieter de Villiers.

The house quickly became known as ‘The Chocolate House’ as the deliciously sweet smell of confectionary would permeate the air in their neighbourhood.

From conception to operating in their Hermanus home, De Villiers Chocolate has flourished over the past eight years.

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Pieter was originally inspired by the produce he spotted at farmer’s markets around the Western Cape. “I fell in love with this authentic approach to producing food and other products. At the time, I tried my hand at baking bread and winemaking. I started making chocolate and realised that, similar to wine, the flavour profile of the cocoa bean is influenced by the environment and the soil in which it grows. That’s what inspired me

to produce single-origin chocolate bars,” he explains.

With an African lineage spanning more than 300 years, Pieter has an understanding of the continent and its people. This connection is what inspired him to create a truly unique, proudly African brand. “I don’t want De Villiers Chocolate to taste like Belgian chocolate.

There are enough producers doing that.”

To make his chocolate taste “like a bite

PHOTOGRAPHY: FREEPIK.COM, COURTESY IMAGES

WORDS: MANDISA NDULI (@MA_NDULI)

from Africa”, Pieter’s chocolate-making process is largely informed by the provenance of the beans. De Villiers Chocolate beans are sourced from sustainable farms in the Bundibugyo District in Uganda. “The emphasis is on small-batch manufacturing with meticulous attention to detail at every step of the process,” says the chocolatier.

He adds that it was this intensive process that presented the biggest challenge when he first started De Villiers Chocolate. From understanding the cocoa value chain to how to make chocolate, the scale that’s required and having to build all of their equipment themselves, it was no easy feat.

Taking Pieter’s family name, De Villiers Chocolate is a representation of the family values of authenticity, responsibility and accountability. It’s these principles that

have spurred on the immense amount of care taken to produce each bar, with batches taking up to a week to make and some aging for a month. That effort can be tasted in every bite, and it’s why people are taking notice of the sweet treats.

The brand has had much success from its relationship with food retailer Woolworths. “Our first range of single origin chocolates was sold in limited stores over the Christmas period when we were still producing in our garage.

When we had more capacity, we listed six bars in six stores for year-round sale. This has grown to 16 products stocked in more than 200 stores nationwide,” says Pieter.

As a result of the success of the bars in Woolworths stores, the company opened two standalone shops in the Western Cape – one at Spice Route in Paarl and the other on Main Road in Franschhoek.

“Once we had established consumer and trade interest, we formalised the De Villiers brand, moving from our garage in Hermanus to the manufacturing space at Spice Route in Paarl, which is still the headquarters of the De Villiers Chocolate brand today.”

While the primary focus for now is on growing the local retail market and promoting the brand story to build equity, Pieter plans to take his product international. “We are currently in talks with a major multinational retailer, which will allow us to expand internationally.

This will keep us quite busy over the next year or three,” he says.

With a range of products and chocolate tasting experiences offered at its stores, De Villiers Chocolate is making a name for itself in the industry, one batch at a time. www.flymango.com | December 2017

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AALIA’S LAW Get to know

Determined to make an impact in the South African ecosystem and technological sphere, Aalia Manie is one impressive woman. WORDS: MANDISA NDULI (@MA_NDULI)

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Aalia

with cool people who are doing cool things in technology. The ecosystem has seen some exciting developments in recent years and it shows no sign of slowing down. I run projects and initiatives alongside the ecosystem stakeholders that enable me to contribute and impact technology and entrepreneurship without having to deal with Gauteng traffic.”

As a key stakeholder in all the lobbying that has been seen in the industry thus far, The Silicon Cape Initiative, has made great strides in the technology startup ecosystem and is one Aalia is happy to be part of. “Silicon is an excellent platform because I can be in touch with entrepreneurs and understand their concerns and challenges,” she says.

While she gets to work at a well-accomplished law firm handling exciting and complex legal matters as well as witness innovations come to life, the attorney insists that it is important to put the creative, commercial, practical and legal elements of our minds together to find solutions.

Through her time spent with the all-female team at The Silicon Cape Initiative, Aalia believes that women working together can break down barriers. “I would suggest that women align themselves with sincere allies they can turn to for advice in challenging times.

I have benefitted from wonderful role models, coaches and mentors at home and at work to whom I am exceptionally grateful, and this has been the key to my growth,” she says.

Beyond gaining mentorship, she believes that building knowledge and expertise through reading and engrossing oneself in one’s industry are ways to drive with vigour and credibility.

Moreover, she says these are ways to learn, gain visibility and expand networks as well as build skills.

It is important to put the creative, commercial, practical and legal elements of our minds together to find solutions.

• She studied law at the University of Cape Town and was a recipient of the Gallagher Foundation scholarship • She was born and raised in Cape Town • Both of her parents are educators • Her favourite movies are based on DC Comics and Marvel Comics • She enjoys travelling and coffee shop hopping around the city

PHOTOGRAPHY: COURTESY IMAGE

F

rom being the driving force behind the work that would ultimately be awarded Intellectual Property Team of the Year at the African Legal Awards in 2017, to being shortlisted for the Attorney of the Year awards, Aalia Manie’s work in the technological startup ecosystem is receiving welldeserved recognition.

As Senior Associate in the Technology and Intellectual Property Team at renowned legal firm Webber Wentzel, Aalia has witnessed first-hand the fundamental challenges that affect South African technological startups. With an aim to changing this landscape, she is using her experience as an Intellectual Property (IP) and Tech Lawyer to assist these emerging technology companies.

Having spearhearded national campaigns that focused on amending the exhange control regulation of IP in South Africa, her involvement in such work is aiming to change legal policy and regulatory environments that hamper the growth, scalling up and success of technological startups.

“The technology startups are particularly affected by IP exchange controls because it impacts on their ability to access funding and expand globally using their IP. Investors value companies that have strong IP rights that can be leveraged to expand the business. IP exhange controls restrict this, making companies less agile and ultimately impacting on exit strategies,” she explains.

Through her practice of law and engagements, the negative impacts that exhange controls have on companies’ ability to innovate became increasingly difficult to ignore. As such, Aalia felt a growing responsibility to dismantle the apparently unwarranted barriers. “My practice of law is focused on supporting companies that are innovative and technology-focused. I want them to realise value from their creativity and innovation, and help them to monetise their IP to underpin real, sustainable and disruptive businesses,” she says.

Being at the forefront of potential relaxations and policy amendments to frameworks that restrict the growth of technology startups is one of the most rewarding aspects of Aalia’s work. More specifically, she is passionate about startup ecosystem in the Mother City because of its high energy and vibrancy. “I get to deal

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The 28-year-old author, musician and activist’s book and album, Democracy & Delusion, have had many sitting up and listening (and reading). Sizwe MpofuWalsh gives a new perspective on politics and power with his latest offerings.

WORDS: JAYE-DEE JANSEN (@JD_JAYE)

B

orn in Johannesburg into a politically active, interracial family at a time when South Africa was about to be catapulted into transition, it’s no surprise that Sizwe Mpofu-Walsh grew up wanting to make a difference. His latest album, Democracy & Delusion, and book by the same name, are flipping the script on South African politics.

“I think politics, particularly as it relates to young people, has become stale. It isn’t packaged in a way that I think excites them,” says the young leader. “It’s repetitive and monotonous.”

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Sizwe earned an honours degree in politics, philosophy and economics at the University of Cape Town. During his time there, he was elected as President of the Student Representative Council (SRC). Under his leadership, the SRC successfully challenged a proposed fee escalation of 12%, subduing the increase by 4%.

In addition to heading up the SRC, the young leader established youth-led civil society organisation, InkuluFreeHeid, a move that led to him being awarded a Weidenfeld Scholarship to study international relations at Oxford University. Having obtained his

PHOTOGRAPHY: COURTESY IMAGES

SIZWE’S DEMOCRACY & DELUSION

master’s, Sizwe is now working towards a doctorate in the same field at the prestigious English university.

While combining academia and music – rap in particular – might be seen as an unusual choice by some, it was a no-brainer for Sizwe. He released a hip-hop indictment of South African President Jacob Zuma with school friends and fellow musicians, AKA and Nhlanhla Makenna. After prompting an article in the Wall Street Journal about the discord among South African youth, it went on to earn him a place as one of the Mail & Guardian’s 200 Top Young South Africans.

The outspoken political commentator, scholar and musician created the Democracy & Delusion project to spark new debate.

“The aim of this project is to speak on important political issues from the perspective of a young person, using music as well as writing to excite a new debate,” he says.

In his book and album, Sizwe dispels some of the myths that are commonly believed by the general population. One of which, he says, is the ‘rainbow mythology’. He also notes that the notion that South Africa has made great strides and is marching towards progress is not true. Instead, he proposes that the country is actually regressing.

Although many hip-hop artists attempt to spark change through their music, Sizwe feels that there are few lyricists who are using their platform to highlight the shortfalls of government or to comment on politics.

“I think if you look at all of the major releases this year, for example, very few of them are explicitly political. So I think that Democracy & Delusion is filling the gap in hip-hop by addressing political issues,” he says. “Hip-hop and rap used to be political, but I think as the genre has become bigger and more commercialised, there isn’t enough political commentary going on.”

When asked about the reception of his work, the author and musician couldn’t be happier – even if it isn’t all praise. “I’ve been encouraged by the reception. The book is one of the top 10 books in the country at the moment, and the album has received many favourable reviews.

“I’m also conscious that, having made such controversial statements, I’ll be personally attacked by many people. I’m already predicting that it will happen more and more often the more people start engaging with the work,” he says.

With both of his parents in politics, and having had an important impact on his life, it begs the question whether Sizwe would ever be interested in taking part in South African affairs. “I don’t know,” he says, “I’ve always been interested in politics, it excites me a great deal, but I’m not sure whether the current model of politics has a place for views like mine.”

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I THINK POLITICS, PARTICULARLY AS IT RELATES TO YOUNG PEOPLE, HAS BECOME STALE. IT ISN’T PACKAGED IN A WAY THAT I THINK EXCITES THEM.

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One of the world’s most popular electronic music festivals, Ultra, will return to South Africa for a fifth time in 2018. As usual, festivalgoers can expect to see some of the biggest names in electronic music on Friday 9 February in Cape Town and Saturday 10 February in Johannesburg. The impressive lineup includes local favourite Black Coffee with international acts Armin van Buuren, Hardwell, Axwell^Ingrosso, Afrojack and Dubfire headlining on the South African stages. ultrasouthafrica.com

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PAGE 126 Gauteng PAGE 128 Free State

In alphabetical order: PHOTOGRAPHY: COURTESY IMAGES PHOTOGRAPHY: NICHOLAS DAWKES

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www.flymango.com | December 2017

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World-renowned South African musical King Kong is back by popular demand this festive season. The show returns to the Fugard Theatre in District Six from 12 December 2017 to 21 January 2018. Tickets range from R130 to R280 and can be purchased through Webtickets.

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3, 2, 1 … Happy New Year!

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Bungalow sunsets Catch the Corona SunSets festival on 16 December at Bungalow, Clifton.

See Jonas Blue, Timo ODV, Mi Casa, Strange Loving and other acts take the stage from 12 noon to 11pm on the Corona SunSets Oval. Tickets start at R450, get them from Nutickets.

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Head out to Joubert-Tradauw Cellar in Barrydale for the Unplugged62 New Year’s Festival on 29 and 30 December.

The line-up features South African artists, including Jack Parow (above), Jesse Clegg and Manouche. Bring along your walking shoes and lilos so that you can take a stroll on the farm’s trails and float about in the dam. Tickets are available at Nutickets from R600.

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Give 2018 the greeting it deserves with the Kirstenbosch New Year’s Eve Concert featuring Goldfish and Hotwater. Pack a blanket and a picnic basket and enjoy a night of music, friends and fun.

The Get Lucky Summer Series is back after a string of sold out concerts last season. This year we host 2 extra events in Cape Town & Knysna! Plus a special edition New Years Eve concert at the Plett Rugby Club! Join us for a sunset experience like no other!

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Think of a beautiful garden setting, in glow stick light and the melodious sound of Christmas Carols, and you will have an inkling of how fabulously festive Cape Town Carols at Kirstenbosch will be.

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Welcome in the New Year with this prestigious prominent event that will feature a heavy lineup of entertainers and educational messages that will be packaged in different performances by various artists.

It’s time for South Africa’s most famous street party, Ballito NYE! Join us on a magical journey through time and music, highlighting the very best of what 2017 had to offer and what we can only imagine our future to hold!

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Close out 2017 with family and friends at the V&A Waterfront on 31 December. The V&A Waterfront annual New Year’s Eve celebration is filled with an array of entertainment, from music and magicians to jugglers and fireworks. Be sure not to miss out on the fun.

Unplug the festive season

Cape Town’s Table Mountain holds the new title of one of the official, seven natural wonders of the world. Book your spot now for the best view of the Mother City and the Cape’s breath-taking coastline.

The Darling Brewery & Tasteroom will host the Darling Summer Beer Festival for the second time this year. The event takes place on Saturday 16 December and will feature guest breweries including Riot Beer, D’Cider and Mountain Brewing, live music and plenty of food. Doors are open from 10am to 8pm, and tickets are available at Webtickets from R80.

PHOTOGRAPHY: KING KONG/DANIEL RUTLAND, MANNERS, JACK PAROW 2017/ANDRE BADENHORST, PEXELS.COM, COURTESY IMAGES

King of kings

The Zeitz Museum of Contemporary Art Africa is an exciting new establishment in the V&A Waterfront and is the first of its kind on the African continent. Prepare to be mesmerised by the exceptional, thought-provoking artworks as well as the stunning architecture of the building itself!

ROBBEN ISLAND

KING KONG (CAPE TOWN)

MIRIUM MAKEBA ST, JOHANNESBURG

MUSEUM TOUR

THE FUGARD, CAPE TOWN 12 DECEMBER 2017 – 21 JANUARY 2018

SAB World of Beer offers you a chance to experience what makes beer South Africa’s beverage of choice. This fun and informative tour is a must for any beer enthusiast.

South Africa’s rich history comes alive with the Robben Island Museum Tour. Take the ferry to the prison where Nelson Mandela spent 18 years for an informative and inspiring tour around one of South Africa’s top tourist attractions.

King Kong returns to the Fugard theatre after immense public demand. This inspiring story has received rave reviews and is a must-see for any theatre lover.

Tickets: R190 - R340

Tickets: R160 - R180

Tickets: From R40

BOOK TICKETS FOR EVENTS, FESTIVALS, SHOWS, TOURIST ATTRACTIONS AND MORE...

VARIOUS VENUES NOVEMBER 2017 - APRIL 2018

The Galileo Open Air Cinema is a movie-watching experience like no other. Book tickets now for a night under the stars, movie favourites and popcorn.

Tickets: From R89

TICKETS TO 100s OF EVENTS AT YOUR FINGERTIPS

PROVINCE GUIDE

Eastern Cape WORDS: YONGA BALFOUR (@BalfourYonga)

Homecoming The ninth annual Buyel’Ekhaya Pan African Festival is happening on 17 December at the Buffalo Park Cricket Stadium in East London.

Celebrating African culture, heritage and diversity, the music festival includes acts such as the legendary Oliver Mtukudzi, DJ Black Coffee, Ringo Madlingozi (pictured) and Amanda Black. Get your tickets from Computicket for R200 each.

www.buyelekhaya.co.za

Back to your roots The London Roots Party will take place at the Police Park Cricket Stadium, East London on 26 December. The hip-hop and rap music event is hosted by well-known entertainer Somizi ‘Somgaga’ Mhlongo with Cassper Nyovest, TKZee and Distruction Boyz featuring in the lineup. Keep an eye on Facebook to find out when tickets go on sale.

Festive gathering Lion Park in East London will host the Imbizo Picnic and Reminisce on 22 December. This event gives local artists the chance to showcase their art and craft.

Updates about the event will be posted on the various social media pages. Entrance is R120 and tickets are available online from Computicket.

www.facebook.com

Bringing Coffee home DJ Black Coffee gets back to his roots with his Home Coming party in Mthatha this festive season. Joined by childhood friend and fellow artist DJ Kabila, Black Coffee will bring fans nothing but the best at Mthatha Country Club on 21 December. Get online and go to Computicket to get your tickets.

Summer Reunion

www.computicket.com

www.computicket.com

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The much-anticipated Mdantsane Summer Reunion is taking place on 27 December at Winter Rose Rugby Football Stadium, NU 13, Mdantsane.

This year’s #TheMostAnticip8dReunion brings Mdantsane natives local music to celebrate their return to their home town. Tickets are on sale at Computicket from R180.

PHOTOGRAPHY: FACEBOOK.COM, ISTOCKPHOTO, PEXELS.COM, COURTESY IMAGES

www.facebook.com

PROVINCE GUIDE

KwaZulu-Natal Festive vibes

W I T H S P EC I A L G U E S T

WORDS: YONGA BALFOUR (@BalfourYonga)

Durban Vibes wil take place on 31 December at Kings Park Stadium. The inaugural event brings to you international act Jay Sean (below) supported by local artists Sketchy Bongo, Da Les and Kyle Deutsch to mention a few.

Tickets are available at Computicket from R385.

JHB 2 F E BRUARY TICK E TPRO DOM E

www.computicket.com

C P T 4 F E BRUARY GR AND ARENA, GR ANDWEST

Party of the year The annual Fact Durban Rocks New Year’s Eve party will held at the Moses Mabhida Stadium on December 31. The event brings together the best of South Africa’s hip-hop, house, kwaito and gqom artists, with performances from DJ Black Coffee, DJ Tira and Distruction Boyz. Tickets start at R250 and can be bought from Computicket.

www.factdurbanrocks.com

Six, eight, 12 … I wanna be down with you If you’re a lover of old school R&B, head down to the Durban International Convention Centre on 14 December to witness the Legends of R&B show with Brandy and Brian McKnight. These award-winning artists will wow fans with their biggest hits at the one-night extravaganza. The show will hit Pretoria, Johannesburg and Cape Town on 9, 10 and 12 December.

Tickets on sale at Big Concerts from R425.

2 0 18

www.bigconcerts.co.za

WEDNESDAY 2 MAY CAPE TOWN GRAND ARENA, A, GRANDWEST GRA FRIDAY 4 MAY PRETORIA SUN ARENA AT TIME SQUARE QUARE

Summer festivities Be sure to visit Umhlanga beach if you’re in KwaZulu-Natal this festive season. The Umhlanga Beach Festival will take place from 14 to 23 December and will include water sports, land activities and entertainment for the whole family.

PHOTOGRAPHY: PEXELS.COM, COURTESY IMAGES

www.umhlangafestivals.co.za

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THESCRIPTMUSIC.COM THE NO.1 ALBUM FREEDOM CHILD OUT NOW

TICKETS ON SALE FROM BIGCONCERTS.CO.ZA

PROVINCE GUIDE

Gauteng

Airport Craft Brewers

WORDS: YONGA BALFOUR (@BalfourYonga)

Passengers arriving at Johannesburg’s O.R. Tambo International Airport will

www.abantubookfestival.co.za

Back with a bang Platinum-selling South African singer Lira is set to return for One Night with Lira at Emerald Resort and Casino, Johannesburg. The show will be held on 15 December and will feature 2015 SA Idols winner Karabo as well as DJ Zinhle and Classic Tank. Ticket prices start at R250 at Computicket.

Constitution Hill in Johannesburg will host the very first Afropunk festival in the country from 30 to 31 December.

Afropunk will bring a mixture of homegrown and global talent to Joburg. Expect to experience everything from music and art to fashion and cultural shows. The line-up features Solange, Black Motion, Nakhane and Laura Mvula, to mention a few. Tickets are available from Webtickets.

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Black block The third annual Black Coffee Block Party is taking place on 16 December at the FNB Stadium, Johannesburg. The party boasts a 12-hour line-up of the best and biggest names in hip-hop and rap music, including a twohour set by DJ Black Coffee himself. Get your tickets at Computicket from R200.

www.computicket.com

PHOTOGRAPHY: BLACK COFFEE BY JOS KOTTMANN, AFROPUNK/S SAMPSON, COURTESY IMAGES

www.emeraldcasino.co.za

The world of music

For lunch, grab an ACB

Gourmet Beef burger with wagyu fat made on site and served in a freshly baked burger roll. Alternatively try a basket with beef, seafood, chicken or vegetarian options with suggested beer pairings.

Fresh salads and healthy fish or chicken options are available too. For a substantial dinner, go big with a 500g chargrilled T-Bone or sumptuous Rump, Fillet or Rib eye options. Pair any of these with the great ACB beers, a beer cocktail or something from the 2017 Gold Diners Club Wine List-awarded selection.

have noticed a mysterious room filled with stainless steel tanks and pipes, on their walk from the jet ways to the luggage claim area in the domestic terminal. The room is housed within the Airport Craft Brewers restaurant and is the site of the only airportbased crafted brewery in the Southern Hemisphere – and one of only two in the world!

Untold stories The second Abantu Book Festival will take place from 7 to 10 December at the Eyethu Lifestyle Centre in Mofolo, Soweto. The festival will feature well-known authors such as Zakes Mda, Redi Tlhabi and Ayobami Adebayo.

Besides books, the event will also showcase poetry sessions, musical perfomances and panel discussions. Entry to day events is free, while those after 6pm will set you back R20.

For breakfast, keep it healthy with gluten-free Granola Crunch, opt for something a bit more luxurious with the only Eggs Benedict and Eggs Royale available at the airport or go all-in with the ACB Full Breakfast, with ‘the works’. Add a cup of single-origin Ethiopian Sidamo coffee – possibly the best at the airport, and for miles around. Nothing can touch Sidamo coffee for subtlety, a light fragrance and a delicate sweet flavour. The ACB Sidamo is perfectly roasted and available in a variety of styles – Cappuccino, Americano and Espresso.

Airport Craft Brewers has a range of 7 brews on offer, the ACB Pilsner being a firm favourite. If you can’t choose, you can try the Airport Craft Brewers Tasting Tray, with sample sizes of each brew – and ask if brew master Phumi is around.

If he’s not brewing up something special, he’ll be delighted to give you a tour of the brewery and tell you about his love affair with the art of craft beer production.

The restaurant is about so much more than beer though – it’s open from 05:00-22:00, 7 days a week, and serves quick, tasty breakfasts, filling lunches, hearty dinners and an array of tapas bites to passengers on the go, or visitors waiting to collect travellers.

Follow Airport Craft Brewers: Twitter @airportcraftbr, Instagram @airportcraftbrewers or visit www.facebook.com/airportcraftbrewers for more information.

PROVINCE GUIDE

Free State WORDS: YONGA BALFOUR (@BalfourYonga)

Grab a basket Colour me free Free State Color Festival will take place at the Kutlwanong Stadium in Odendaalsrus on 16 December.

The festival brings the Free State’s communities together to celebrate the diversity of their cultures.

Tickets are available at Computicket from R250.

Head out to QwaQwa for the Maluti Picnic happening on 26 December. The event celebrates the Day of Goodwill with great food and music, including performances by DJ Sliqe, Real M and Sean Kross.

Ticket prices start from R250 at Computicket.

www.computicket.com

Home for Christmas

Reconcile in Kroonstad

The fifth 057Homecoming, famously known as 057HC, will take place on 26 December at the Unicorn Golf Course, Welkom. This urban music and lifestyle event features an exciting line-up that includes Lady Zamar, Sjava, DJ Kent and Major League DJs. Get your tickets at Computicket from R170.

It’s time for the annual Free State Beach Party.

The event takes place at the Kroonpark Resort on 16 December. The line-up includes Lady Zamar, Gemini Major, Cassper Nyovest and Shane Eagle.

Tickets are available from Computicket, starting at R180. Gates open at 10am.

www.computicket.com

www.facebook.com

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PHOTOGRAPHY: ISTOCKPHOTO, FACEBOOK.COM

www.computicket.com

#JUICEPEOPLE

A feel of paradise WORDS: ELNARD NIEUWENHOUDT

PHOTOGRAPHY: COURTESY IMAGES

S

o I decided to arrange our honeymoon myself. I tricked my beautiful fiancée into believing that we would just be going on a well-known boat cruise off the South African coast to Mozambique. I needed a cover story as we both had to arrange passports beforehand.

I broke the news to her in a letter on our wedding day: “Surprise, we’ll be going to Zanzibar!” Although it took a lot for me to keep it a secret, I was glad I had as it made our big day even more special.

Three days after we’d said our “I dos”, it was time to board the plane to paradise. We arrived at the airport a good three hours before our flight, full of eagerness and enthusiasm. It was the first time that either of us had flown, so that only added to the excitement.

After a smooth and rather enjoyable flight thanks to our delightful cabin crew, we arrived in Zanzibar. We were welcomed at the airport by a driver who had a sign with our names on it, making us feel extra special. After learning our first Swahili word – ahsante, meaning ‘thank you’ – we were escorted to Uroa, a small, rural coastal village in the central eastern part of Zanzibar. During the hour-long drive, we had time to take in the architecture of the small towns along the way. It’s interesting to see the various influences in the buildings, with their mixture of Arab, Persian, Indian and European elements.

When we finally pulled up at the picture-perfect Uroa Bay Beach Resort, which enjoys uninterrupted views of its very own private stretch of beach, we were stunned by its beauty.

We met warm and friendly people smiling and saying jambo (‘enjoy your day’) or hakuna matata (‘there is no problem’). We experienced their rich culture, beautiful art and traditions. We saw special performances like amazing acrobatic shows, local Maasai hunting and ritual performances, Michael Jackson-inspired dances and live bands. There were pool parties and spectacular buffets with local and international cuisines.

The weather was fantastic and we got to take long swims in crystal clear pools, stroll on the beaches, venture into the quaint fishing market and witness as the coast was affected by the tidal phenomenon. We spent an evening under the stars at a candle-lit dinner. We were truly pampered and enjoyed every single second of it.

Towards the end of our stay we travelled north to Nungwi beach, as we were told it’s the best place to witness the sunset on the island. We cruised on a traditional dhow. It was peaceful and breath-taking, with tranquil scenes from every angle.

After the most memorable of weeks, it was truly hard saying goodbye to the staff and friends we’d made.

We will see you again. Ahsante, Mango and Zanzibar!

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MANGO LETTERS

Dear Juice SEND US YOUR LETTERS AND YOU COULD WIN A FANTASTIC PRIZE. EMAIL mangojuice@mikatekomedia.co.za.

Winning letter

ONLINE CHAT Thanks, Mango, although our flights were delayed, you handled the situation very professionally, and we got to our destination. I commend you on how you’ve handled this situation. Not an easy task, but you’ve done a phenomenal job under the circumstances.

– Louise Hammond

mangojuice@mikatekomedia.co.za Dear Juice What do people really want when they fly?

1. Value for money (nobody wants to be ripped off in this economic climate) 2. On-time flights 3. Friendly staff (a friendly, smiling face from a caring attendant can make your flight) 4. A captain who communicates (most important as we all have that unspoken fear and need to feel reassured when there is turbulence)

Landing is always perfect and, of course, the customer service. I love flying Mango.

– Connie Matlejoane @TheRealConza

Mango fits this bill and even gives a discount for us oldies! Thanks for caring for us.

Sincerely,

Janice Howard

WIN WITH AMERICAN TOURISTER

October winners

Email your letters to mangojuice@mikatekomedia.co.za and you could win! If yours is the winning letter, you will receive the prize pictured in the issue in which your letter appears.

Your letter could be used in any month after you have submitted it.

Product colours may differ from what is pictured.

JANICE HOWARD HAS WON AN AMERICAN TOURISTER SOUNDBOX 55CM SPINNER SUITCASE VALUED AT R2 299.

American Tourister’s Soundbox range has a unique, minimalist design that is sure to add an element of sophistication to your travels. The expandable hardside case has a enough room for all of your souvenirs while the integrated TSA lock ensures that your belongings will cross the world safely.

For more information about American Tourister products, visit www.houseofsamsonite.co.za.

Follow House of Samsonite on Twitter (@HouseofSamSA) and Instagram (@houseofsamsonite) to see the latest products.

Juice competition rules, terms and conditions

@LanseriaInt

@Lanseria_Int

@Lanseria_Int

1. Competitions aren’t open to the directors, partners, employees, consultants, publishing, advertising and promotion agencies and associated companies of Mikateko Media, Mango or their immediate families and partners. 2. Participation constitutes acceptance of these terms and conditions of the competitions published in Juice. 3. Prizes are not transferable and cannot be exchanged for their cash value. 4. Unless otherwise stated, prizes do not include transport to and from venues or locations. They exclude any other expenses incurred by winning participants. 5. Terms and conditions apply to delivery of prizes. Should you live outside of an easily accessible area, alternative arrangements have to be made. Juice and associates will not necessarily carry the cost of these arrangements but we will assist where possible. 6. The judges’ decision is final and no correspondence can be entered into. 7. Mango and Mikateko Media reserve the right to make media announcements and/or publications about competition winners. 8. If winners can’t be reached within three months, their prizes will be forfeited. 9. Prizes are available while stocks last. 10. All prizes are subject to availability. 11. Prizes will be distributed only within the RSA. 12. Juice reserves the right to edit letters and unsolicited material.

Sissy Boy Watch Tasleem Alli American Tourister Skytracer Suitcase Liezel Makatees Nutribullet Brenda Geraldine Firmani The Elders at the Door Jenneke P Fehrsen Yeshene Singh Pizza & Pasta Festival Amy Kemp Sandisiwe Makhatini

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HERE’S TO ANOTHER 11 YEARS OF GREAT ADVENTURES

MANGO NEWS

World of

Mango

WORDS: CAPTAIN YINON LEVY

THE HEAT IS ON

#iFlyMango

Thank you for choosing us as your preferred travel partner.

As always, we look forward to putting a smile on the face of the most important person in our business – you, our Guest.

What’s on our travel radar this month.

@FlyMangoSA

Questions for your pilot

Jet aircraft are exposed to extreme temperature changes during normal operations. Aircraft taking off from an airport where the temperature is 30°C can climb to an altitude at which the air temperature is -56°C in just 20 minutes.

Moisture in the air in the form of cloud or rain is often present during flight. As the aircraft climbs into colder air, the combination of moisture and cool air leads to ice formation. In aviation, icing conditions are those atmospheric conditions that can lead to the formation of ice on the surfaces of an aircraft. Icing conditions are regularly encountered during the summer season in parts of South Africa when large moisture-filled cumulonimbus clouds tower to high altitudes where the air is cold.

While the metal structure of the aircraft is designed to withstand these conditions, some components require heating to avoid ice blockages and potential damage from ice particles. On Mango’s Boeing 737s, these components are heated in flight either electrically or by hot air that is tapped from the engines and routed via ducts. All heating and anti-icing switches are controlled by the pilots in the cockpit.

Some of the cockpit windows are heated electrically by conductive coatings installed between layers of windowpanes. Much like the back window heater or defogger of a car, heating the window helps to defog it and also prevents ice from building up and obscuring the pilots’ view. Boeing has designed the two front windows to heat up to an optimum temperature that strengthens the windows in the event of a bird strike. The heat provides flexibility to the window, which reduces the chances of it shattering if a large piece of hail or a bird had to hit it. The metal probes protruding outside just below the cockpit windows measure air temperature, airspeed and other parametres, and are electrically heated to avoid blockages caused by ice build-up.

To protect the engine from ice damage, the cone-shaped spinner protruding ahead of the engine is designed to deflect ice and hail away from the engine itself. Engine intakes are also heated to avoid ice build-up, which might detach and damage the front blades and engine components. Hot air is ducted from the engines to the silver ring around the front of the engine, causing any ice coming in contact with it to melt. The spinner and large fan disperse the water from the centre of the engine intake.

Ice accumulating on the wings increases the aircraft’s weight and may distort the wing shape, thereby affecting flying characteristics. To avoid this, portions of the front of each wing can also be de-iced by hot engine air. The pilots can activate this ducting of air by means of a switch in the cockpit. This is only necessary during severe prolonged icing conditions, which are rare.

In South Africa, we fortunately seldom experience icing conditions on the ground, and flights are rarely delayed due to cold, inclement weather. In countries where snow or ice occurs on the ground, large sprayers apply a liquid glycol solution to the airplane a few minutes before takeoff to prevent ice build-up. Operating ice protection systems and dealing with icing conditions form part of each pilot’s training to ensure your safety in all flying conditions.

Questions for your pilot?

Send your flying questions to mangopilot@ mikatekomedia.co.za.

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KNOWING YOUR BOEING!

MANGO NEWS

WHEN WHEN IT IT COMES COMES TO TO AIRCRAFT AIRCRAFT KNOWLEDGE, KNOWLEDGE, THE THE SKY’S SKY’S THE THE LIMIT. LIMIT. BUT HERE ARE A FEW FACTS YOU MAY NOT HAVE KNOWN BUT HERE ARE A FEW FACTS YOU MAY NOT HAVE KNOWN ABOUT ABOUT OUR OUR FLEET FLEET OF OF NEW NEW GENERATION BOEING 737-800S! GENERATION BOEING 737-800S!

TIPS to keep our little Mango kids occupied

Some Some devices devices can can cause cause the the aircraft aircraft electronics electronics & & instruments to go haywire, providing false information, instruments to go haywire, providing false information, so so please please be be a a sport sport and and turn turn off off your your devices devices

this holiday

Aircraft can actually reverse!

They go into ‘reverse thrust mode’ by using the engine’s

Finally, the festive season is upon us and this can only mean one thing: holiday time! You’ve worked hard all year long and no one deserves a holiday more than you. However, as a parent, this can be rather difficult as the trick to a relaxing and well-deserved holiday might rest on keeping your little ones occupied and happy.

Let Mango help you with some simple yet effective life hacks to entertain your children during your travels this festive season.

They go into ‘reverse thrust mode’ by using the engine’s thrust thrust power power to to push push the the flymango.com flymango.com aircraft backwards aircraft backwards ±79 ±79 000kg 000kg

±45 ±45 000kg 000kg

Fully Fully Loaded Loaded

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TAKING OFF A A Boeing Boeing 737-800 737-800 weighs weighs ±45 ±45 000kg 000kg when when empty empty & & ±79 ±79 000kg 000kg when when fully fully loaded. loaded.

Hence the Hence the compulsory compulsory baggage baggage restrictions restrictions on on all all our our flights flights

We We can can fly fly for approximately for approximately 4 4 000km 000km without without refuelling! refuelling!

That’s almost as far as That’s almost as far as local local explorer explorer Riaan Riaan Manse Manse did did on on his his bicycle! bicycle!

When When it it comes comes to to turbulance, turbulance, size size matters! matters!

A larger heavier aircraft is less A larger heavier aircraft is less affected affected by by turbulance than a small light one. turbulance than a small light one.

PHOTOGRAPHY: FREEPIK.COM, PEXELS.COM, COURTESY IMAGES

A Aiirrccrra afftt a arre eg go oo od sso de elle l i eccttrriicca o lig h t n ghtniin all cco g s on t n r nd g i k du s e ucctto t s r n i a k o orrss r e e s non u e a s r u e n-ev e a n u l t l s vent,, tth y u a a l a ly a hatt’’ss cca ssttrriik d alllle e d kiin ng g iitt llu ucck ky y!!

THE ADVENTURE BEGINS The airport can be an exciting place for a child, so use your surroundings to your advantage. Take your little ones for walks next to the windows that overlook the runway. There is nothing more exciting than seeing one of our bright orange Boeing New Generation B737-800s taking off or coming in to land.

Enthral your kids with interesting and fun facts about the aviation industry and what makes a plane stay in the air without flapping its wings.

You could also play games like ‘I spy’ around the airport or take advantage of airport travel lounges and pass the time by having a preflight snack.

An affordable yet effective method to keep your little one completely distracted is by bringing along some bubble wrap – just make sure it’s all popped by the time you board the plane to be a good air neighbour.

Children should always be supervised when playing with plastic.

It is always a great idea to encourage little ones to take a nap at cruising altitude. For older children, never forget that technology is your friend. Bring along an iPad loaded with their favourite movies. This will ensure you and fellow Guests will have a pleasant journey to your holiday destination (just don’t forget the earphones).

Also, make sure to take kiddiefriendly snacks and activities such as travel puzzles, games or colouring and story books.

No need to fret if you forgot the puzzles, though. Mango now offers a new tablet sleeve, which includes a Jungle Beat DVD with three episodes, UV400 sunglasses, A4 notepad, pen, magic cube key ring and an A4 activity sheet. This should keep the little person nice and relaxed throughout the flight.

LANDING FOR FUN You’ve finally made it, and now you can start having real fun. Don’t forget the bucket, spade and a huge colourful ball for visiting the beach. Most importantly, don’t forget the sunblock.

Long adventure walks with the kids are great, not only for getting out of your hotel toom, but also to educate them about Mother Nature, especially here in South Africa.

It’s also a good idea to Google kidfriendly attractions close to your holiday spot. Take along board games and other activities and make your own fun on those quieter days.

These tips and you to help you have a great family holiday and allow you to recharge your batteries at one of our country’s beautiful destinations.

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MANGO NEWS

Making the most of your favourite holiday destination

4. Cape Town WINE TASTING The Cape is famous for its picturesque winelands, including Stellenbosch, Franschhoek and surrounds. A wine farm tour is an opportunity to share a glass of quality wine with local winemakers in their cellars. All tours are different and although wine is the order of the day, some are child-friendly and the little people get to sample some juice from Cape-grown grapes.

You’re on board your best-loved airline and en route to your favourite holiday destination. To help you make the most of your downtime, we’ve listed some of our all-time favourite spots at the seven destination cities we’re flying you to this festive season.

1. Zanzibar

TOWNSHIP AND ROBBEN ISLAND COMBINATION TOUR

SPICE TOUR

Visit the different townships such as Langa and Gugulethu, and get an overview of Nelson Mandela’s experience as a prisoner in Robben Island. Ferry rides to and from Robben Island usually come with a historical and cultural tour.

Apart from its captivating beauty, Zanzibar is well known for being a spice island.

So it comes as no surprise that one of the most exciting adventures you can have on the island is a three-hour tour of one of its many spice plantations. You’ll get the opportunity to touch, smell and taste the many spices and tropical fruit.

COOK WITH LOCAL FARMERS After experiencing all the wonderful aromas on the spice tour, you can always visit a nearby village and get a Swahili cooking lesson at the home of a local cassava farmer.

What makes their food so delicious and vibrant is that they farm with fresh produce grown on the island. The jovial community members love to interact with foreign visitors and are always willing to teach tourists how to make their decadent food.

KIRSTENBOSCH NATIONAL BOTANICAL GARDEN

1 4

Not too far from Table Mountain is the Kirstenbosch National Botanical Garden. If you have never visited it, be prepared to be blown away by 500 hectares of stunning flora. There are 2 500 different species of plants and grasses, and the 130m-long Boomslang Canopy Walkway that stretches over trees in the arboretum is a favourite among adults and children alike.

6. Bloemfontein NATIONAL MUSEUM BLOEMFONTEIN This natural and cultural museum highlights the history of this region.

Check out the collection of fossils, including the skulls of early hominids, and enjoy the life-size fibreglass elephants and hippos.

For those who are not afraid of reptiles, there are also live snakes on display. Apparently 51% of people are afraid of snakes – are you one of them?

AASVOËL KLUB This is an adults-only club. It opens in the evening and the comedians’ jokes are not always that clean! However, the Aasvoël Klub boasts a line-up of our country’s best stand-up comedians, poets, musicians and shows. It all goes down at Plot 35, 9de Laan, Kelly’s View, and is open six days a week. The venue capacity is around 170 people and they encourage patrons to be seated at tables next to strangers – the theory is that by the end of the night people leave as friends!

This small club hosts big names like Kahn Morbee of the Parletones, comedian Casper de Vries and The Voice runners-up Caroline Grace and Fatman.

2. Durban USHAKA MARINE WORLD uShaka Marine World is a must-see tourist attraction in Durban. The shipwreck-themed Sea World Aquarium is home to a variety of exotic underwater species and the action-packed dolphin and seal shows are a firm favourite for the kids.

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KZN SA GALLERY For the art lovers on board, the KZN SA Gallery is not to be missed. The modern, airy building provides a platform for both celebrated and up-and-coming artists including the likes of Penny Siopis and Isaac Sithole. The gallery’s garden has an inviting and magnificent tranquillity about it, enabling you to unwind while enjoying delicacies from the gallery café.

2

5. Johannesburg

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SOWETO TOWNSHIP HALF-DAY TOURS

REDBERRY FARM If you are berry crazy, you’ll be pleased to know about the Redberry Farm in George. Their restaurant offers the most amazing berry jar and strawberry waffles. Kids get to indulge in real strawberry milkshakes and have the opportunity to play with the bunnies, indulge in various water games and even climb aboard a choochoo train.

VICTORIA BAY This is a great place for an ocean-view picnic. Some call it a good hideout from the holidaymakers, while others enjoy the area to go on a long and casual stroll. It is one of the most serene beaches on the Garden Route and of course it costs nothing.

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PHOTOGRAPHY: ISTOCKPHOTO.COM

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This is Africa’s largest township and is rich in history and culture. You cannot visit Soweto without stopping by the famous Vilakazi Street where Nelson Mandela and Archbishop Emeritus Desmond Tutu lived.

Guided tours come in all shapes and sizes; you can choose from a Kombi, bicycle, etuktuk or a walking tour. Visit the 1976 site and memorial honouring the brave Hector Pieterson and the museum inspired by the ideas of Steve Biko and the Black Consciousness Movement. If you are feeling a bit more daring, sign up for a bungee jump off the colourfully painted Orlando Towers.

3. George

NEIGHBOURGOODS MARKET, BRAAMFONTEIN The Neighbourgoods Market is a treat in the heart of Braamfontein.

This the place to meet your favourite people, indulge in a variety of delicious artisanal food, coffee and sweet treats. It’s open on Saturdays and boasts stunning views from the rooftop. Entrance is mahala and everyone is catered for: halaal, vegetarian, vegan, banting, sugar free, and gluten free options abound. Top off your meal with a choice of fine wines, ever-popular gin and tonics, or craft beers.

7. Port Elizabeth PRIVATE ADDO ELEPHANT NATIONAL PARK DAY TOUR Ever dreamt of going on a safari? Boasting more than 600 elephants, Addo is the perfect place. The park also has Cape buffalo, leopard and black rhino that you can spot from a close range. The tour guides are all well-informed bush enthusiasts and eager to teach your children everything they know about wildlife, grasses, birds and insects.

THE VALLEY MARKET This market is a must for all the foodies on board. It is situated in Lower Valley Road and opens on the first Saturday of every month.

Your choices are endless, so arrive hungry! Choose from spicy paella, gourmet boerie rolls, crisp-based pizzas, freshly baked bread and a range of delicious smoothies. The market is open from 8am to 2pm, perfect for an early brekkie, a brunch or a lunch-time treat. www.flymango.com | December 2017

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MANGO NEWS

Want to speak to us?

Juice magazine mangojuice@mikatekomedia.co.za Mango call centre 086 100 1234 Mango enquiries and feedback guestcare@flymango.com Mango head office physical address Mezzanine level, domestic departures terminal, OR Tambo International Airport, Kempton Park, 1627

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COME AND PLAY WHILE THE JOBURGERS ARE AWAY

EXPLORE HIDDEN TREASURES

FLIGHT INFO

Call 086 72 77 888 for ACSA’s automated flight information service.

Call the ACSA helpdesk, open 24 hours a day, seven days a week, on 011 921 6262.

Send an SMS with your flight number to 35007.

In reply, you’ll receive up-to-date flight details.

#iFlyMango for

NEW ADVENTURES

PHOTOGRAPHY: FREEPIK.COM, COURTESY IMAGES

This festive season, immerse yourself in the beauty of the inland.

With so many people flocking to the coast, you are guaranteed

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moments of serenity in the undiscovered parts of South Africa.

You don’t need the beach to have a memorable vacation.

Fly Mango and discover #NewAdventures.

CONNECT WITH US

BC_276

We would like to apologise to all of our readers for a misprint that occurred in our November issue. We featured an advert on page 116 that erroneously stated that Mango Guests can book an extra 20kg luggage when flying with us. Guests will be liable for covering all costs involved with checking-in baggage that weighs more than our standard baggage allowance provides for.

REDISCOVER YOUR HOME WITH OUR VERSATILE PRESSURE WASHERS. K3 K1

K2

Compact, powerful, affordable: the entry-level washer for occasional use.

For example, for cleaning vehicles or terraces.

The handy K2 Compact removes lighter dirt around the house in no time. It can also be easily stowed away and is very lightweight

The K3 Premium has a waterwith a detergent tank, 6 m spray lance, Quick Connect spray gun and dirt blaster.

THE RIGHT PERFORMANCE CLASS FOR ALL YOUR NEEDS. The performance class is the key distinctive feature for pressure required. The right machine makes cleaning considerably easier. All technical features are adjusted in line with the cleaning application, and then linked to the right pressure washer class to make various cleaning

K4

K5

K7

The K4 Premium with water-cooled motor is ideal for occasional removal of moderate dirt (e.g. vehicles, garden fences, bicycles). With hose reel for ease of use.

The K5 Premium with watercooled motor and hose reel is designed for ease of use.

Ideal for moderate dirt, e.g. large vehicles, stone walls and bicycles.

The K7 Premium with watercooled motor is ideal for frequent use and removing stubborn dirt, e.g. on paths, in swimming pools, on bicycles or large vehicles.

MANGO MENU

MEALS

SPIRITS & MIXERS

R20

Filled croissants (mornings) Prepared fresh every day. Ask the cabin crew for the options available on your flight.

R40

Filled sandwiches (all flights) R40 Prepared fresh every day. Ask the cabin crew for the options available on your flight.

• Beef pastrami with gherkins & mustard on low GI white bread • Roast chicken mayonnaise on low GI brown bread • Ham & cheese on low GI wholewheat bread • Vegetarian on low GI seed bread Note: sandwiches and croissants are prepared in a kitchen that uses nuts.

SNACKS Chips Chocolates Salted peanuts Mixed peanuts and raisins Mini Jelly Babies Mini Wine Gums Biltong

R10 R15 R10 R10 R15 R15 R30

R35 R35 R35 R35 R35 R35 R15 R15

Whisky Brandy Vodka Gin Rum Amarula Cream Soda water Tonic water

COLD BEVERAGES Soft drinks Assorted soft drinks Appletiser or Grapetiser Ice Tea Fruit juices Assorted flavours Water Still or sparkling Wine Red wine White wine Beers and ciders Beers Cider

R15 R18 R18 R15 R15 R35 R35 R22 R25

HOT BEVERAGES Ceylon or rooibos tea Coffee Cappuccino Hot chocolate

R150 NEOPRENE TABLET SLEEVE The new children’s neoprene tablet sleeve with zip includes: Jungle Beat DVD with 3 episodes, UV400 sunglasses, notepad and pen, magic cube keyring, activity sheet.

Ask your friendly cabin crew

If you have any suggestions, compliments or complaints, please contact us at catering@flymango.com

From 1 April 2016 we no longer accept payments in US dollars for in-flight catering on our Zanzibar routes.

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R15 R15 R20 R20

PHOTOGRAPHY: PEXELS.COM, COURTESY IMAGES

Muffins An assortment of muffins specially produced for Mango Guests

Only available on our Zanzibar route