CRESCENDO! 2024

MARCH 1 - 3, 2024

WELCOME TO SINFONIA GULF COAST CRESCENDO

Thank YOU, our many patrons, sponsors and community collaborators. Sinfonia would not be what or where it is today without your support!

Our annual Crescendo! extravaganza celebrating musical and culinary arts returns in March 2024 to benefit Sinfonia’s music education and community engagement initiatives throughout Northwest Florida.

We look forward to seeing you this season! In the meantime, send me your own note if you have any questions or comments or just want to say hello!

dfuller@sinfoniagulfcoast.org

Our region’s ONLY fully-professional symphony orchestra

How YOU can help:

Did you know that ticket sales only cover a small percentage of Sinfonia’s annual operating costs? Your tax-deductible contribution will enable Sinfonia to continue to provide great music and educational outreach to our community.

Musically yours, Demetrius Fuller

Music & Artistic Director

Joseph

Anastasia

Steve Barber, President

Jeff Dannelly, Immediate Past President

Jennifer Howard, Secretary

Debra Henry, Treasurer

Elizabeth Boswell

Demetrius Fuller

Chris Poate

Don Roberts

Rogers

Stull

2023-2024 BOARD OF DIRECTORS

WELCOME TO CRESCENDO MAIN EVENT 2024

11:00 AM

Exclusive early entry for Treble Makers

11:30 AM

Reception, Amusements, Toasting & Tasting, Silent Auction

12:30 PM 1:00 PM

Lunch in Crystal Ballroom

Sinfonia Youth Orchestra Appearance, Live Auction & Paddle Raise hosted by Emcee Matt Rogers

1:45 PM

Isaac Mizrahi

Live Cabaret Performance

2:15 PM

Silent Auction Closes

2:45 PM

Dessert Departure, Silent Auction Check Out

THANK YOU TO OUR TREBLE MAKERS

Alden Lagasse

Aleta Jefferson

Alexa Castle

Angela Fiorita

Barry Johnson

Betty White

Bonnie Pastuszek

Brittany Loudermilk

Callie Anderson

Candis Wilson

Catherine Hay

Connie Yarbro

Dana Armentor

Daphne Corr

Debra Henry

Denise Kendust

Diane Neuman

Elaine Tucker

Erin Clayton

Glenda Palmore

Heather Parrish

Heavenly Dawson

Jamie Gold

Janis Bishop

Jaysa Hunter

Jennifer Howard

Julia Vijacka

Joan Carter

Kathryn Jones

Jovette Mosing

Laurie Ward

Leslie Levy

Leta Dehon

Lynda Walker

Lynn Dugas

Lynn Shearer

Lynn McKenzie

Malpa Fuller

Marisol Gullo

Mary Higdon

Maureen Gamble

Muriel Dollar

Nicole Rogers

Pamela Wellborn

Patti Burcham

Peggy Stephen

Penny Jackson

Renee Beaman

Renee Krul

Rose Ann Fiorita

Sarah Svoboda

Shantelle Dedicke

Shannon Amos

Shawn Tomasello

Sherri Gastelum

Stephanie Brannon

Susan Burch

Teresa Bolton

Tina Corr

Traci McQuillen

Trisha Henry

Velia Lala

YOUR SUPPORT IS INSTRUMENTAL TO OUR SUCCESS!

As a Treble Maker, your contribution will enable Sinfonia Gulf Coast to continue to perform some of its more important music — music for our children. Since 2006, Sinfonia has impacted more than 200,000 school children in Okaloosa and Walton Counties.

YOUR $575 CONTRIBUTION INCLUDES:

1 ticket to Crescendo! Kick Off Lunch on January 25, 2024 at Bijoux ($150 Value)

1 ticket to Crescendo! Main Event on March 3, 2024 ($195 Value)

Early VIP entrance to Crescendo! Main Event for Treble Makers only

Special invitation to JIMMY CHOO 2024 event

Special recognition at all Crescendo! events

Special VIP invitation to experience LINK UP 2024 with all of the students on March 6, 2024. An event not available to the public

Knowing that you helped provide music education programs to over 3,500+ children in Okaloosa and Walton Counties this year!

To make a donation to become a Treble Maker, simply contact info@sinfoniagulfcoast.org

SILENT AUCTION MOBILE BIDDING

If you haven’t received link to bidding site, go to:

Crescendo24.ggo.bid

to register.

Bidding ends at 2:15pm

Winners will receive a text message for items won.

Items won will be available to collect after 2:30 pm. Please collect your items before leaving the event.

WHAT YOU NEED TO KNOW ABOUT CRESCENDO

Crescendo! is an exciting cultural extravaganza to benefit Sinfonia Gulf Coast, its music education and community engagement initiatives throughout Northwest Florida. Known for producing the highest caliber concerts and events along Northwest Florida’s Gulf Coast, Sinfonia “redefines” charitable events with this energy-infused experience that celebrates the cultural and culinary arts by showcasing world-class vintners, “celebrity chefs,” expert spirit purveyors, amazing auction items, and award-winning musical guests.

Continuing Initiatives:

Link Up Program in conjunction with Carnegie Hall

Paint the Music for 3rd-8th graders in Okaloosa and Walton Counties

Live orchestra performances for students

Concert attendance and bus transportation is always provided free of charge to schools and students

Sinfonietta Strings, Intermediate Strings and Sinfonia Youth Orchestra

Chamber music performance opportunities for students

Before & After School Programs

Private studio lessons for string students

Musicians in Schools

Guest Artists in Schools

Ensembles in Residence in the schools in partnership with Florida State University

Impacted more than 200,000 school children since 2006

Cheers to our 2024 Crescendo Vintners

Indulge in a culinary journey at Ovide, where every dish is a masterpiece of flavor and presentation. Nestled within Hotel Effie Sandestin, Ovide offers a sophisticated ambiance and a menu curated by our talented executive chef, showcasing the finest ingredients sourced locally and globally. Whether you're savoring our signature seafood creations or exploring our innovative twists on classic Southern dishes, Ovide promises an unforgettable dining experience where every bite tells a story of culinary excellence.

CRESCENDO FEATURED CULINARY GUEST ARTIST

CHEF EDGAR PANCHERNIKOV

Chef Edgar Panchernikov, affectionately known as “Chef Teddy,” is a native New Yorker, born in Brooklyn, and grew up on the South Shore on Long Island. Always a fan of cooking he knew upon graduating from High School that he would become a chef, enrolling in Manhattan’s French Culinary Institute in Soho. During his studies he began working at Gilt Restaurant at the Palace hotel, accepting a full-time position following his graduation.

Panchernikov than joined Caviar Russe for the first time as a cook under the leadership of the team of two very talented Chefs who helped establish Caviar Russe as a fine dining destination in addition to its caviar, Chris Agnew and Alex Dilling, both veterans of Alain Ducasse’s Ador restaurant. After which, he went on to work in various other restaurants in the NYC area.

After years of cooking, Panchernikov made the choice to rejoin Caviar Russe in a Front of House capacity, seeking to combine his

knowledge of cooking with hospitality. However, after a succession of Chefs he saw the only way to bring his vision to life, a true luxury hospitality experience, was to step back into the Kitchen and lead Caviar Russe from behind the stove as well as front of the house. He has been at the helm since 2016, retaining a 1 Michelin Star.

Dream. Create. Inspire.

The arts inspire us and enhance our quality of life. We’re proud to support arts programs and the dreams of people in the communities we serve. Ready to reach for your dream?

Let’s talk today.

Your Dream. Our Mission.

host

Yvonne & Greg Lala Hotel Effie

Vintners

The Lerner Project | Karen & Stu Lerner, Proprietor

“My feeling as to why I do it is this: one, I like physical work; and two, I can literally say that I touched every bottle in some way”, says Stu Lerner. As a major wood pallet vendor to Napa Valley and Sonoma County for over four decades, Stu enjoyed a career as an important player in the wine industry supply chain. His connections with such wineries as Silver Oak and Robert Mondavi, including the iconic Opus One, put him in the unique position of being both a purveyor and a collector.

“This is all about sharing that journey with our friends and our family,” Karen Lerner says. Her Italian heritage means that wine has always been a part of meals and gatherings, maintaining the notion that wine is best when shared with friends. Karen’s professional journey with her husband goes back many years through her detailed involvement in their past business. For the couple’s newer foray in Napa Valley, she is continuing that tradition, applying her wide range of skills to cultivate the brand.

Chef

Edgar “Teddy” Panchernikov

Edgar “Teddy” Panchernikov is a native New Yorker, born in Brooklyn, and grew up on the South Shore on Long Island. Always a fan of cooking he knew upon graduating from High School that he would become a chef, enrolling in Manhattan’s French Culinary Institute in Soho. During his studies he began working at Gilt Restaurant at the Palace hotel, accepting a full-time position following his graduation. Edgar than joined Caviar Russe for the first time as a cook under the leadership of the team of two very talented Chefs who helped establish Caviar Russe as a fine dining destination in addition to its caviar, Chris Agnew and Alex Dilling, both veterans of Alain Ducasse’s Ador restaurant. After which, he went on to work in various other restaurants in the NYC area. After years of cooking, Chef made the choice to rejoin Caviar Russe in a Front of House capacity, seeking to combine his knowledge of cooking with hospitality. However, after a succession of Chefs he saw the only way to bring his vision to life, a true luxury hospitality experience, was to step back into the Kitchen and lead Caviar Russe from behind the stove as well as front of the house. He has been at the helm since 2016, retaining a 1 Michelin Star.

Logo Design

Narrative Development

Unique Concepts

Graphics

Illustrations

Infographics

Facilitation

Email Marketing

Social Media

Analytics

Public Relations

Media

Photography

FRIDAY,

1

host

Sandestin Golf and Beach Resort

Darioush | Jodie MacKenzie, Winery Representative

Acquiring a wine bar in 2004 began a journey in wine that was unplanned and unexpected for Jodie MacKenzie. In an attempt to learn the trade, classes were attended. Classes turned into a 3 to 4 year-journey of obsessive, serious study, culminating in a level 3 Sommelier diploma and certification.

By 2010, weary of the challenges the recession brought to luxury markets, MacKenzie set her sights on the domestic holy grail of wine, Napa, California. Taking a leap of faith, (again), she restructured, (again), her life from global, multi-brand concentration to working with focused, single winery brands. She has been with the luxury brand Darioush as Private Client Manager for over 8 years and has created a unique and successful niche in the highly competitive and complicated world of winery sales and marketing focused on high net-worth clients.

Sean Massey, born in Norman, Oklahoma, trained at the Art Institute of Denver before honing his skills at Four Seasons Palm Beach and Maui. Achieving a second-level Sommelier certification in Maui, he later worked at Morimoto Napa and Michelin-starred establishments Redd and Auberge du Soleil. Promoted to Executive Chef at Morimoto, he aided in opening over 10 global Morimoto restaurants. Now, as Executive Chef at Darioush, Massey blends Persian and Californian cuisines, sourcing locally and cultivating his culinary garden. His menus mirror Darioush’s winemaking ethos, promising refined dishes influenced by diverse cultures. His wealth of experience enriches the Darioush team.

Sinfonia Gulf Coast CRESCENDO! | 19

Vintner

hosts

Marisol & Tony Gullo with Stephanie & George Brannon Churchill Oaks

VGS Chateau Potelle | Kathi Cook, Winery Representative

Kathi is a Napa Valley Native. She spent four wonderful years in Colorado, but the California coast called her back home. Her passion has always been people, in her words ‘I love people and hearing their stories.’ When you meet Kathi, you will be greeted with her genuine and warm hospitality. She has a decade of experience working for small family vineyards, and a past life as a professional photographer. Away from the winery, Kathi spends as much time as she can traveling up the coast with her husband (the gourmet cook in the family) entertaining family and friends, and hanging out with her ‘hairball’ black German Shepard, Sophie.

Chef

Nikhil Abuvala, Chef/Owner | Roux 30A/Nanbu Noodle Bar

Owner of award-winning Roux 30a and Nanbu Noodle Bar, Chef Nikhil Abuvala truly does it all. Growing up with an appreciation for food passed down from generations of cooks and chefs, Abuvala started his culinary career at the early age of 13. Now with nearly 20 years of experience under his belt, he’s able to dive into a wide spectrum of cuisines and does so flawlessly. He invites you to experience his original perspective on dining where coastal meets modern that you’ll remember for years to come.

“My love of cooking has been with me as early as I can remember, standing in a chair rolling out fresh Indian flatbreads with my grandmother on a counter too tall for me to reach otherwise. The way she moved about the kitchen, like a general of an army commanding spices and herbs sparked a passion for food in me that is unmatched.”

Elizabeth & Jared Boswell

Henderson Beach Resort

host Vintner

Baldacci | Michael Baldacci, Wine Maker & Proprietor

“My passion is one rooted in family,” Michael says, “a passion to produce honest wines that best embody my family’s love for great wine and the unique estate vineyards that we own.”

Though he was born and raised in the Bay Area, Michael Baldacci spent many days as a young boy walking his family’s vineyards. Struck early on by the delicacy with which man and nature must work together to make beautiful wines, Michael returned to Napa Valley as an adult in 2012 to become part of the team at Baldacci Family Vineyards. New to the business but a veteran of the land, Michael took on a managerial role at the winery after four years of undergraduate study at Loyola Marymount University in Los Angeles, where he earned his B.A. in Political Science. He approached the business with the same goal that his father had nearly twelve years before: to make wines that represent the character of the land, the grapes, and the family’s traditions. Michael studied viticulture and enology at both UC Davis and Napa Valley College. Michael took the reins as Winemaker in 2018. Michael can be found all around the winery, from the cellar to the tasting room, behind a desk or in the vineyards he first walked as a child. He continues to educate himself through UC Davis extension courses as well as to stay active in the industry as a board member of Next Generation and as a committee member with the Napa Valley Vintners. Michael tastes wine regularly in a variety of forums and participates in different winemaking trials that examine the effects of various harvest strategies, fermentation protocols and aging vessels. “Wine is so multifaceted. The topics in viticulture and enology are always evolving and I participate frequently in tastings that continue to demonstrate the incredible balance between artistry and science.”

Chef

Tyler Simmons, Executive Chef | Henderson Beach Resort

Renowned for his creative flair and meticulous attention to detail, Chef Tyler Simmons is poised to elevate the dining offerings at Henderson Beach Resort to unprecedented heights. With his exceptional culinary skills and dedication to delivering an unforgettable experience, he is set to captivate the taste buds of guests from around the globe. Simmons joined Henderson Beach Resort in May of 2022 after successfully leading multiple renowned establishments across the culinary landscape. His unrivaled passion for using locally sourced, sustainable ingredients in his culinary creations has garnered critical acclaim and accolades throughout his career. His commitment to culinary excellence aligns seamlessly with Henderson Beach Resort’s mission to provide guests with unparalleled dining experiences. With his innovative approach to culinary arts, guests can anticipate an immersive culinary journey that showcases the finest ingredients while celebrating the unique coastal flavors and cultural Influences of the region.

host

Yana Morgan & Justin Shane Seagar’s Prime Steaks & Seafood

VintneR

ADAMVS | Jonathan Robinson, Winemaker

Senior Estate Relations Specialist, Jonathan Robinson, has had a career spanning the worlds of food, wine, and communications. Early in his professional life, he cooked at several iconic Bay Area restaurants, Chez Panisse, Zuni Café, and Campton Place Hotel. Each establishment was led by visionary chefs and proprietors who valued and imparted to Jonathan an appreciation for sustainable agriculture, innovative culinary techniques, sophisticated wine programs, and the commitment to exemplary guest experiences. After leaving the world of fine-dining, Jonathan pursued another passion, becoming a non-fiction filmmaker. After moving to Napa Valley eight years ago, Robinson found himself greatly inspired by the work of growers and wine makers, their relationship to the land, and the traditions and innovations they bring to the field. This re-ignited his passion for being directly involved in the world of food and wine and he began a journey into the Napa wine industry. The first phase of his new professional career started at Kelly Fleming Wines in Calistoga. In 2020, he joined ADAMVS, where he continues to combine his storytelling, hospitality, and culinary talents, contributing to the Estate’s unique Biodynamic culture fusing the production of singular world- class wines and unforgettable guest experiences.

Chef

Fleetwood Covington, Executive Chef Seagar’s Prime Steaks & Seafood

As the executive sous chef for Seagar’s Prime Steaks & Seafood, Fleetwood Covington directs food preparation and collaborates with the culinary team to produce high quality plates, showcasing design and taste. Chef Fleetwood started at Hilton Sandestin in 2017, where he trained under the leadership of renowned chefs that came from fine dining backgrounds in the intimate setting of Seagar’s, Hilton Sandestin’s signature fine dining restaurant.

Founded in 1998, Seagar’s is a renowned New York-style steakhouse and one of the finest dining destinations on Florida’s Gulf Coast. Extolled for an award-winning 600-label wine list, original fresh seafood dishes, and the finest Prime USDA steaks, Seagar’s is a salute to the good life.

Vintners

hosts

Velia Lala with Pamela Wellborn Kelly Plantation

Thompson31-Fifty | Mike & Valerie Thompson, Proprietors  Post Parade | Georgia Taylor & Connor Dotzler, Winery Representatives

Thompson 31Fifty estate is a small, family-owned wine estate and vineyard is located in the magical Russian River Valley. The views are breathtaking, and our vineyard produces some of the world’s finest Pinot Noir and Chardonnay. Proprietors Valerie and Mike Thompson take pleasure in personally introducing their wines. These small batch, handcrafted wines are brought to you full of love for friends and wine. “To say that we are proud of and excited our their wines is an understatement. Our Pinot Noirs and Chardonnay are the finest expression of our Estate and our Family, and represent something we are proud to put our name on. We are also very excited about the continued expression of our Estate — a vineyard experience designed for style and comfort in the heart of the Russian River Valley.”

Georgia Taylor – Sales Manager, Post Parade Wines

Born and raised in the south east of England, Georgia Taylor’s love of wine began at a young age at her family’s fine wine boutique in Suffolk. A graduate in French and Italian from the University of Warwick, Taylor moved directly to Champagne, France, to work in marketing for two of the most preeminent champagne maisons, Dom Perignon and Moet et Chandon. In 2010, Taylor transferred with LVMH to the Napa Valley to continue her career in the wine industry, managing four luxury wineries before making her way to Post Parade. Taylor joined Post Parade in 2021 and lives in Napa with her partner, Tim.

Connor Dotzler – Sales & Operations, Post Parade Wines

Connor is the definition of a local boy, growing up on the dramatic slopes of Howell Mountain in Angwin, California. He attended Chapman University and played college football for all four years. During the summers, he got a taste for the world of winemaking working in the cellar at Outpost Winery during harvests. Dotzler graduated with a degree in Business and Computer Science and headed back to Napa to work in hospitality and sales at Mending Wall Winery. Keeping things in the Thomas Rivers Brown Family, Dotzler has been working at Post Parade Wines since spring 2022.

Chef

Alan Baltazar, Executive Chef | Market 30A

Hailing from Twin Lakes, Wisconsin, Chef Alan Baltazar discovered his culinary passion early on, nurtured by his father. With a knack for innovation and a love for the kitchen’s rapid pace, Baltazar honed his skills across Wisconsin, Colorado, and finally, the Emerald Coast. In 2000, a vacation to Destin marked a permanent relocation. Leading esteemed kitchens, including Cuvee Bistro and Market 30A, he elevates dining experiences with premium seafood, meats, and wines. As chef and manager, Baltazar curates an impressive array of gourmet offerings, constantly expanding to exceed customer expectations, solidifying his reputation as a culinary maestro.

Vintners

hosts

Elizabeth & Bill Campbell with Carolyn & Todd Brigman Choctaw Beach

Tournesol Estate Winery | Anne & Bob Arns, Proprietors

Kina Kreer, General Manager to Tournesol

Wine is more than a drink — it’s a story. In 1998, Bob and Anne Arns purchased their dream property in the Napa Valley, inspired by years of travelling to wine growing regions of the world. They shared a long term vision of creating a small wine estate focused on organic and sustainably farmed Bordeaux varietals. The French name, Tournesol, means sunflower which is often used as an emblem for green ideology and reflects the Arns’ commitment to the land. Tournesol comprises 15 acres of vineyards in the Coombsville AVA of Napa, producing highly acclaimed Cabernet Sauvignon, Proprietor’s Blend, Sauvignon Blanc/Semillon and Rose wines.

Chef

Dan Vargo, Executive Chef/Owner | Fine Coastal Cuisine

With more than 25 years of culinary experience, Chef Dan Vargo’s signature “relaxed fine-dining” style comes from working in 5-Diamond and 4 & 5-Star restaurants and resorts in Florida, Maryland, and Ireland. Working at the executive-level at two Ritz-Carlton resorts, The Boathouse (Martha’s Vineyard), and most recently at the Hilton Sandestin Beach Golf Resort & Spa has been an honor and a pleasure.

Chef Dan enjoys bringing the luxury of the “Chef’s Table” to the comfort of your own home with his new personal chef business, Fine Coastal Cuisine.

Charles Krug Winery

host

Leslie Levy

Bijoux Restaurant + Spirits

Vintner

Charles Krug Winery / Aloft

Janice Mondavi, Proprietor, Charles Krug

“Growing grapes and making wine is more than a family business — it’s a way of life, for my generation and those that follow.” – Peter Mondavi Sr

In 1861, Charles Krug, the visionary father of Napa Valley winemaking, established the winery that started it all. The Mondavi Family purchased this already iconic estate in 1943, and for over 75 years and four generations they have been passionately perfecting an enduring legacy for those generations still to come.

Every member of the Mondavi family has a different role and contributes to the overall success and longevity of this family-owned and family-operated winery. Janice Mondavi is a fourth-generation Californian, wife to Marc for four decade, she has a deep appreciation for family and tradition and has passed those values down to her and Marc’s four daughters: Angelina, Alycia, Riana and

Giovanna. Janice is a Brand Ambassador for CK Mondavi and Family, hosting visitors and traveling throughout the year to promote the family brand. She is also a wonderful cook and baker, and her table is the place to gather. Everyone clamors for an invitation to one of her parties or dinner parties.

Aloft

“Take care of the land and the land will take care of you.” – Peter Mondavi

There’s an unmistakable quality to the Cabernet you can grow on this mountain. Situated 1,600 to 1,800 feet above Napa Valley floor, the location, soil profiles and elevation of our Cold Springs Vineyard are enough to make even the most stoic wine geek swoon. The topography is so varied, there’s no single vantage point that gives you a sense of the whole, but rather, it offers little secrets to be discovered around every bend. “Aloft is truly a personal family project for us. It’s given us the chance to be ourselves and to spend time working on a project together. My sister, Angelina, as our winemaker, my mother, Janice, as our CFO, my father, Marc, as our mentor, my sisters, Giovanna and Riana, as brand ambassadors, and myself working to pull it all together. Although we own lots of vineyards in Napa Valley, my Grandfather (Peter Sr.) has always farmed the valley floor, so my father was keen on finding out what we could do with mountain Cabernet,” says Alycia Mondavi.

Chef

Jack McGuckin, Executive Chef / Co-Owner Bijoux Restaurant + Spirits

Chef Jack McGuckin began his career at age 15 in the fabled Bechac’s restaurant on New Orleans’ Northshore learning every aspect of the kitchen and developing a deep love and curiosity for Creole Cuisine. McGuckin’s philosophy is to keep the cooking simple, to let the natural quality of the products shine. He considers himself blessed to be surrounded by such an abundance of fresh Gulf seafood minutes from the back door of the restaurant.

Chef Jack and his staff also work with many local farmers and regional artisanal producers who deliver amazing products daily. Chef Jack and Bijoux have garnered numerous awards in the past twenty years, including being named for six consecutive years as one of Florida’s Golden Spoon recipients. Jack and his wife, Leslie, own Bijoux and on many days their three children can be spotted helping prep for the night’s service.

Culture Builds Florida is a campaign to develop unified awareness for Florida’s cultural community. Led by the Florida Division of Cultural Affairs, the campaign will grow public understanding about the comprehensive benefits of arts and culture to Florida.

Arts and culture make substantial contributions to livability in Florida. The cultural industry puts Floridians to work, stimulates tourism and provides accessibility to quality community services that attract skilled workers. It’s an industry that provides jobs, highlights the diversity of our communities and residents, creates connections to our history and heritage and reminds us that Florida is a special place to live and work.

The arts and cultural industry means business. The arts and cultural industry have an annual impact of $3 billion in the state of Florida, and arts and cultural experiences contribute to a better life for Floridians and visitors to the Sunshine State. With a $5 to $1 return on investment for state dollars, arts and culture are an excellent investment. Visitors to our state and residents alike make important contributions to our economy by supporting and consuming art and culture. And beyond the dollars and cents, the cultural industry makes for happier, healthier Floridians and visitors.

Join us as we campaign to make more Floridians aware: Culture Builds Florida.

TOP 10 REASONS TO CRESCENDO

Cre·scen·do (/krəˈSHenˌdō/)

Even the name is full of fun! It’s such an exciting word — it’s a noun, adverb, adjective and verb.

Cheers! With the celebratory signature cocktail, lauded winemakers pouring select vintages and spirit purveyors sharing samples of their tasty craft, it is easy to raise a glass to toast the delicious libations at Crescendo! We love a theme party! This year’s theme is “Crescendo!: The New Noir!” Whether you channel classic black, vintage noir, or vibe elegant, edgy or embellish with a pop of color, Crescendo! is your “runway!”

The venue. The event will be held at the Hilton Sandestin Beach Golf Resort & Spa, so it is sure to be a swank soiree. You had us at “ballroom.”

Party prizes!

The raffle, the silent auction of art, wine, jewels, excursions and more, plus the live auction of curated A-list travel getaways, you couldn’t possibly plan yourself. Winwin!

The New York Times says, “he qualifies as a founding father of a genre that fuses performance art, music and stand-up comedy.” Bringing his sensationally entertaining cabaret act from Café Carlyle in New York … to Crescendo 2024 … get ready for the one and only … Isaac Mizrahi!

We’re starved! With the excitement of this extravaganza, we’ve already worked up quite an appetite. We love a proper Sunday luncheon served at linen clothed tables set with candles and creative decor.

Gathering with gal pals and gents. The perfect way to shake off the winter blues and usher in spring with the sizzle of Crescendo!

Treble Makers! As a member of the Treble Makers, you’re considered a VIP at Crescendo. Your $575 contribution will enable Sinfonia to continue to perform music with 3,500 elementary students throughout Okaloosa and Walton Counties, thanks to Link Up — Sinfonia’s collaborative partnership with Carnegie Hall’s Weill Institute of Music.

Local kids! Proceeds from Crescendo benefit Sinfonia and its music education programs, which include musicians/guest artists in schools, free orchestra concerts, bus transportation for students, Sinfonia Youth Orchestra program, Arts in Medicine initiative with Ascension Sacred Heart Hospital on the Emerald Coast and Link Up.

Meet Maestro Demetrius Fuller

Music & Artistic Director

Innovative and energetic conductor Demetrius Fuller has garnered critical acclaim at home and abroad. The 20232024 season marks his eighteenth as Music & Artistic Director of Florida’s Sinfonia Gulf Coast. Fuller has redefined the cultural landscape of Northwest Florida by offering inspiring and artistically inventive performances, exciting critics and patrons alike.

CONDUCTOR

Fuller is an award recipient from the National Foundation for the Advancement in the Arts, the Werner Foundation, and the International Music Foundation. Fuller trained at the University of Cincinnati College-Conservatory of Music, receiving both his Bachelor and Master of Music degrees.

MUSICIAN

As an accomplished clarinetist, Fuller has performed in the Dame Myra Hess Chamber Music Series, sponsored by the International Music Foundation and broadcast live on Chicago’s WFMT 98.7 FM. Festival appearances include the Opera Theater of Lucca (Italy), David Oistrakh (Estonia), Aspen, Cabrillo and Eastern Music Festival (USA). He has appeared in master classes with Gustav Meier, Michael Tilson-Thomas, Daniel Lewis, Marin Alsop, Neeme Järvi, Jorma Panula, Larry Rachleff, David Loebbel, and the late Robert Shaw. Fuller has been fortunate to work with various icons in the music industry including: Roberta Flack, Bernadette Peters, Mary Wilson, Patti LuPone, Kristin Chenoweth, Vanessa Williams, Sharon Isbin, Chris Brubeck and Pink Martini, among others.

ARTS ADVOCATE

An advocate of contemporary music, Fuller has premiered, commissioned and/ or collaborated with composers such as Augusta Read-Thomas, Dorothy Hindman, Thomas Schneller, Ricardo Zohn-Muldoon, Joel Hoffman, Moiya Callahan, Samuel Robles, Steven Winteregg, Tan Dun, giving the Southeastern U.S. premier of his Crouching Tiger Concerto and Chris Brubeck, giving the Southeastern U.S. premier of both his violin concerto Spontaneous Combustion and symphonic tribute Ansel Adams: America, which was co-composed with his father, the late Dave Brubeck. Fuller lead the Southeast U.S. premier of Identity – Zhongshan Zhuang, co-composed by Victor Cheng and Michael Gordon Shapiro, cocommissioned and performed the U.S. premiere of Chris Brubeck and Guillaume Saint-James Brothers in Arts, conducted the world premiere of Nico Muhly’s full orchestration of his electric violin concerto Seeing is Believing, and most recently co-commissioned Billy Childs’ concerto for saxophone for Steven Banks.

INTERNATIONAL ACCLAIM

Abroad, Fuller was invited several times by Maestro Kurt Masur to conduct the l’Orchestre Nationale de France (Paris) in a set of conductor readings. For two seasons, Fuller served as resident conductor of Brazil’s Festival of the Mountains in Poços de Caldas and was one of two conductors selected worldwide to conduct the Iraqi National Symphony and three other Iraqi orchestras in a groundbreaking Unity Academy in Erbil, Northern Iraq sponsored by American Voices and the U.S. Department of State.

A versatile conductor, Fuller has been chosen to work with some of the world’s most prestigious conductors and orchestras.

LEADERSHIP

Fuller sits on the board of directors of the prestigious New York City-based Young Concert Artists (YCA) and will continue to oversee the annual Sinfonia Gulf Coast Prize offered to a winner of the YCA finals each Fall. In 2009, New York City-based Musicians For Harmony appointed Maestro Fuller as one of three Artistic Advisors, an honor shared with musical luminaries Arnold Steinhardt of the renowned Guarneri String Quartet and violinist ChoLiang Lin.

Locally, Fuller serves as a Trustee of the Destin Charity Wine Auction Foundation, is a past chair of the American Cancer Society’s Cattle Barons’ Ball, has served on the boards of Alaqua Animal Refuge, Cultural Arts Alliance, Emerald Coast Children’s Advocacy Center, Okaloosa Arts Alliance, and continues to serve as a grant panelist for the Florida Division of Cultural Affairs. In 2023, Fuller was named as a mentor for GRAMMY U participants in the GRAMMY Awards/Recording Academy.

THANK YOU

TO OUR 2024 CRESCENDO SPONSORS

Crescendo! Presenting Sponsors

Main Event Presenting Sponsor

Vintner Dinners

Presenting Sponsors

Kick Off Lunch

Presenting Sponsors

Grand Cru Sponsors

Sommelier Sponsors

VIP Sponsors

Prosecco Sponsor

CARA & RODNEY JONES

A CONVERSATION WITH THE CONDUCTOR

Filling A Void in Our Community for 18 Years

By Zandra Wolfgram

Q: 2023-2024 is Sinfonia’s 18th year. She is an “adult” now! How does it feel to reach this milestone?

It is truly hard to fathom that Sinfonia is approaching two decades. I say it every year, but Sinfonia exists because of our amazing community. Our music education outreach and community engagement initiatives are a void that we continue to fill in our school districts, however the support of the community for our public concerts and events is what enables us to exist in the capacity that we do.

Q: You are kicking off the season

September 27 with Cabaret at Seagar’s headlined by Laura Benanti, one of Broadway’s brightest soprano stars … she’s been on Broadway 10 times earning a Tony Award for Gypsy (Louise) and appeared in our living rooms in The Sound of Music Live! (Baroness Elsa). You could say this evening is “back by popular demand.” Why is this particular event so popular and why did you invite this Laura Benanti to headline?

The Seagar’s Cabaret is a magical evening. So many of our patrons say that it is their favorite concert of the season. The venue (Seagar’s), the ambiance, the incredible cuisine and wine pairings and above all else, the artists! Watching intimate performances by Grammy- and/or Tony Award-winning artists up close and personal is like being transported to the iconic Cafe Carlyle in New York City. It is definitely my favorite way to kick off the season. It is a “wow” moment each year. I love that we can finally present Laura Benanti, whose pedigree and resume more than speaks for itself. She and I have never worked together, but we have many friends and colleagues in common.

She is the real deal. A big deal. I am looking forward to welcoming her to the Sinfonia stage.

Q: November 4 promises another powerhouse performer: Trombone Shorty & Orleans Avenue. You are essentially presenting the world’s most famous horn player! What can we expect from this year’s Gala Event and why should people come out to support it?

Energy. Excitement. Booty-shaking musical revelry. All that is Trombone Shorty. Listen, how do you top Patti LaBelle? You cannot. I knew we had to take a much different path with this year’s gala. Trombone Shorty & Orleans Avenue are a mind-blowing musical experience. They are the best of the best musicians. I love that Shorty has his own foundation that benefits music education. That resonates loudly with me. The gala supports Sinfonia’s most important work in the community: bringing quality music to school children at no cost to them or their schools. Hotel Effie at Sandestin will serve as an incredible backdrop for this evening extravaganza. As always, expect a few surprises throughout the evening.

Demetrius Fuller and vocalist Morgan James between photo shoot takes in NYC

Q: You are serving up a tasty new treat with the Toast ‘n Jam series at the beautiful Henderson Beach Resort in Destin. December 3 you present Time for Three (TF3) and February 11 you showcase Chris Brubeck and the Brubeck Brothers Quartet. Anytime we can enjoy live music and brunch, we’re in. Tell us more delicious details.

Don’t forget the Bloody Marys and Mimosas! When COVID thwarted our plans to present Time for Three performing Chris Brubeck’s concerto he wrote for them and orchestra, their schedules haven’t enabled us to recreate that performance, but we will one day soon. In the meantime, it was too important to just let them sit without sizzling for our audiences, so we created this series for them at different times. Time for Three is a phenomenal crossover trio … make that a newly Grammy Awardwinning trio. Chris Brubeck. Well, the name speaks for itself. Continuing the legacy of his father, bassist/trombonist/composer Chris and his brother Dan, a drummer, have been playing together for a half century. Guitarist Mike DeMicco and pianist Chuck Lamb, complete this dynamic jazz quartet. We are looking forward to partnering with the Henderson on this fun and family friendly event.

Q: Holiday Pops features “the last leading man” … tell us how two-time Tony Award winner Brian Stokes Mitchell will make our season bright on December 8 with his famous baritone voice.

How fun is it that we get to present Trevor from The Fresh Prince of Bel Air? Brian Stokes Mitchell is a behemoth of Broadway and concert stage and has quite the festive holiday program with orchestra. Holiday Pops is always a patron favorite, and this year will be no different. It is always such a fun way to celebrate the season with the sounds of the orchestra enveloping you. This year we will have table seating to create an even more festive occasion.

Q: Music of the Knights will save us from the winter blues on January 20. Even the title of this concert is full of mystery and intrigue. Sounds like audiences are in for some “royal treatment.” Tell us more.

A musical tribute to Sir Elton John, Sir Paul McCartney, and Sir Andrew Lloyd Webber … featuring vocalists and Sinfonia’s amazing full orchestra. More than 40 years of the most incredible music that has shaped generations. What is not to like?

Q: Classical Connections will feature saxophonist Steven Banks. Among many prestigious honors, he is the 2019 Sinfonia Gulf Coast Young Concert Artist prize winner. Tell us why we need to fill the hall on March 23 to hear this captivating young composer/musician.

The Sinfonia Young Concert Artists (YCA) Prize is very special to me and Sinfonia. Young Concert Artists is a nearly 70-year-old institution that has introduced incredible classical musicians to the world. Sinfonia is honored to be able to offer an award to one of the winners each season to perform with the orchestra, but also go out into our community to work with schools, local bands, the Sinfonia Youth Orchestra as well as other community engagement opportunities. Steven Banks is an extraordinary saxophonist whose

Saxophonist Steven Banks with Fuller at Young Concerts Artists (YCA) in NYC

career has catapulted since winning YCA. Steven is an artist that everyone should know. He represents the future of classical music and the opportunities and importance that it carries for our culture. Sinfonia Gulf Coast is one of 10 orchestras nationwide that has shared in a co-commission from creative genius and composer Billy Childs. He created the concerto for saxophone specifically for Steven and we are thrilled to be able to share in this project, which also includes incredible orchestras like the Kansas City Symphony, the Cincinnati Symphony, the Aspen Music School, and the National Symphony Orchestra at the Kennedy Center, just to name a few.

Q: On May 18 Destin-Fort Walton Beach Convention Center will be the scene of an epic, action-packed adventure with Jurassic Park in Concert. Why should families brave a Film in Concert 65 million years in the making?

That’s 65 million plus three years to be exact. We are finally traveling to Jurassic Park after two rescheduled dates due to COVID. These film in concert productions represent exactly what Sinfonia is about…redefining the

traditional symphony experience, melding genres, bringing new audiences into the concert hall. With the amazing custom screen that hovers above the orchestra, this will definitely be an experience for the entire family to see the more than 100 musicians on stage performing John Williams’s iconic film score. Larger than life in all regards!

Q: As we interview, you are hopping from Festival Napa Valley — where you have forged long-lasting relationships — to a Visit South Walton media event in NYC, to a Young Concert Artists Board event at the Aspen Music School. You travel frequently from coast to coast. How does the local community benefit from your national connections?

Literally anything and everything that you see with Sinfonia is a result of who I know in the industry, who we already have a great working relationship with, recommendations from colleagues and artist managers that I

As we have been fortunate to continue to add new and talented staff members, then we can multiply or reach and potential to introduce the stellar artists through Sinfonia to our community.

have worked with over the last 20 years. The networking and travel are essential. To remain relevant, you must continually explore new artists, new venues, new opportunities and I believe that we have done a great job of doing that over the last 17 seasons.

Being appointed to the Young Concert Artists Board in 2022 has been a wonderful experience for me both personally and professionally and the opportunity to create a partnership for the future is promising. Collaboration is key!

Patron and friend Dana Armentor with Fuller at the Jarvis Ball “Cabernet Cabaret” in Napa, California

Students in grade 3-5 are given the opportunity to join the orchestra in this highly participatory program, in which they learn to sing and play an instrument in the classroom and perform with a professional orchestra from their seats at a culminating concert with Sinfonia Gulf Coast.

Go to SinfoniaGulfCoast.org/education to learn more about how you can support Sinfonia Gulf Coast’s music education outreach programs.

Your loved ones matter. Your community matters. Your passions matter. Florida’s largest healthcare family shows up for you and your health, so you can show up feeling your best for everything you care about. With our statewide network of specialists, we’re here for you whenever, wherever and however you need us.

HCA Florida Healthcare is proud to support Sinfonia Gulf Coast and their mission to enrich and expand the cultural vitality along Northwest Florida.

CRESCENDO SPECIAL GUEST ARTIST

ISAAC MIZRAHI

Isaac Mizrahi has worked extensively in the entertainment industry as a performer, host, writer, designer and producer for over 30 years. He was most recently seen as Amos Hart in the Broadway production of CHICAGO and has an annual residency at Café Carlyle in New York City. Isaac has also performed at various venues across the country such as Joe’s Pub, The Regency Ballroom and several City Winery locations nationwide. The New York Times noted, “he qualifies as a founding father of a genre that fuses performance art, music and stand-up comedy.”

He is the subject and co-creator of Unzipped, a documentary following the making of his Fall 1994 collection which received an award at the Sundance Film Festival. He hosted his own television talk show The Isaac Mizrahi Show for seven years, has written three books, and has made countless appearances in movies and on television. He served as a judge on Project Runway: All-Stars for the series’ entire seven-season run and has a new podcast, Hello Isaac which features celebrity friends and other guests, discussing their success and how failure affects it. Hello Isaac was released in June 2023 with new episodes released every week.

Mizrahi has directed productions of A Little Night Music and The Magic

“Mizrahi exudes irreverence and charm – or is that charming irreverence? His attitude is infectious; his style improvisational. As a cabaret performer, Isaac Mizrahi is sui generis – and loads of fun.”

– Front Row Center

Flute for the Opera Theatre of St. Louis. Annually, he directs and narrates his production of the children’s classic Peter and The Wolf at The Guggenheim Museum in New York.

Mizrahi has his own production company, Isaac Mizrahi Entertainment, under which he has several projects in development in television, theatre and literature. His New York Times Bestselling memoir, I.M., was published in February 2019.

“Mizrahi is the real deal when it comes to cabaret: He’s charming, he sounds great, and he is seriously funny.” – TheatreMania

CRESCENDO EMCEE MATT ROGERS WANTS YOU TO FEEL

JOY, LAUGH MORE

By Zandra Wolfgram

Matt Rogers was 5 years old when he got his first laugh.

“I was addicted to making people laugh. I wanted to be a comedian,” he confesses.

Nearly 40 years later and this passionate, kind, and funny auctioneer/performer is still lighting up a room in hopes of making a difference.

Before this California native commanded attention on stage at gala events, he put his 6’5” frame to work as an offensive lineman for the University of Washington. After school, he used his vocal cords as a sports broadcaster covering top college teams. In 2010, he moved to California and big things began to happen, literally. He was cast as the host of the Discovery Channel’s Really Big Things, a show that spotlighted big things like a huge hydrogen partial collider in Germany. He hosted Lifetime’s Coming Home, a program reuniting military families. He made appearances on The Price is Right and Family Feud and was a finalist on American Idol. In 2021, a dream came true when the Spring Hill, Tennessee resident beat out 200 contenders to become the official “voice” of the Tennessee Titans, Rogers’ favorite home team.

He’s also about making his family feel better. He and his wife, Teri, have four children Brayden, 18, Mason, 16, Samantha, 9, and Brooklyn, 2. The three youngest were born with Cystic Fibrosis (CF), an uncurable disorder that causes severe damage to the lungs, digestive system and other organs in the body. Rogers was at a 2009 fundraiser for CF when he was first asked to emcee.

“I wasn’t sure what I was doing, but I got the crowd involved, and they had a blast,” Rogers says. Clearly Rogers was doing something right. The event raised three times as much as the previous year. Soon, Make A Wish Foundation and Susan Komen Foundation were calling and Rogers’ career as a professional auctioneer was launched.

“I want to people to feel joy, give more and laugh more. I’m all about making the room better,” he says.

More than a decade later, Rogers has hosted more than 1,000 events including. Since 2019, after hosting Crescendo several years running, you could say he has been the voice of Sinfonia Gulf Coast. Whether hosting a TV show, announcing a football play, or auctioneering, Rogers loves to entertain.

“I love being on stage,” Rogers says. “I was always the kid trying out for the church and school plays. I was singing victory opera in my jock strap in the locker room after the games. Though I love all music from Christian to rap, I’m not a musician. I am a performer.”

As much as he loves the spotlight, that’s not what keeps this big-hearted emcee coming back.

“I love people,” he says. “I love to show people how to have a good time. Whether you are a billionaire or have a $200 budget, you are looking for a good time — and both of you deserve all I have.”

Rogers returns to host a range of annual events from small town spaghetti suppers to A-list celebrity galas. But Sinfonia has a special place in his heart.

Rogers has traveled the world hosting events and he believes Sinfonia events are set apart.

“I am impressed with Sinfonia. The team, starting with Demetrius Fuller, is first class. How you do anything is how you do everything and the way he treats me, the orchestra kids, people at events — everyone gets first class treatment,” Rogers says.

“The Gulf Coast community is unlike any in America. It’s very special,” Rogers says. “There aren’t many Sinfonias. If you want to see the most influential people and decision makers in the Panhandle, you need to go to Sinfonia events. When you have an opportunity to be around the most influential people who are looking for what they can give versus what they can get, it’s a gamechanger. On top of that, because the most influential people are there are going to get a 5-star experience from the food to the entertainment.”

Tickets $50

Only 100 will be sold!

Each ticket gets you a Crescendo! Cosmo, a Bling Ring and a chance to win $500 in prizes!

SPONSORED BY:

Tickets $75

Each box contains a $100 value or more!

PRESENTING SPONSOR:

CLOSET PROVIDED BY:

CONDITIONS OF PURCHASE & INFORMATION FOR BIDDERS

Auction Procedures

• Neither Sinfonia Gulf Coast nor Matt Rogers (“The Auctioneer”) are responsible for the accuracy of the descriptions of the auction lots contained in the catalog. The descriptions incorporate, in some instances, materials or descriptions furnished by donors. Prospective bidders should inspect lots prior to bidding and make their own judgment regarding the quality and value of such lots.

• Any trips or events comprising all or part of an auction lot shall, unless otherwise specified in the catalog description, be subject to convenient scheduling by the lot donors and the successful bidder. In addition, unless otherwise specified, purchasers of events are expected to schedule the event to occur within 12 months of the Auction. Please be aware that some trips and events are date specific and cannot be rescheduled. Purchasers may not transfer or resell trip or event lots.

• All wine is sold on an “as-is” basis, and neither Sinfonia Gulf Coast nor The Auctioneer make any express or implied warranty or representation of any kind or nature with respect to any property included in an Auction Lot.

• The Auctioneer shall have the absolute right to withdraw any auction lot, reject any auction bid, resolve any dispute with reference to any auction lot or any bid on any auction lot at any time before the fall of the hammer. No bid is valid unless acknowledged as such by The Auctioneer.

• Any property may be withdrawn by The Auctioneers or the Sinfonia Gulf Coast at any time before the actual sale without any liability, therefore.

income tax purposes. Sinfonia Gulf Coast will provide documentation as required by law following the auction.

Splitting or Sharing Lots

• Silent lots: you must notify Annalise Dedicke (adedicke@sinfoniagulfcoast.org) of your intention to split a lot within 24 hours following the closing of the silent auctions on Sunday, March 3, 2024.

• Live lots: You are afforded 24 hours to determine and report the splitting of a lot to Annalise Dedicke (adedicke@sinfoniagulfcoast. org) before retaining sole responsibility for payment.

Payment

• A 3% transaction fee is added to all purchases. If you wish to pay via check, a 3% discount will be issued.

• Full payment is required prior to the removal of any lot. Sinfonia Gulf Coast accepts cash, checks, MasterCard, Discover, Visa, and American Express.

• The Auctioneer and Sinfonia Gulf Coast reserve the right to reject a bid from any bidder. The highest bidder acknowledged by The Auctioneer shall be the purchaser. In the event of any dispute between bidders, The Auctioneer shall have sole and final discretion either to determine the successful bidder or to re-offer and resell the item in dispute. If any dispute arises after the sale, Sinfonia Gulf Coast’s records shall be conclusive in all respects.

Auction Lot Payment

• All payments for auction lots shall be made to Sinfonia Gulf Coast, classified as a tax-exempt corporation under Internal Revenue Code Section 501(c)(3). Bidders may be entitled to deduct a portion of their payments for auction lots as a charitable contribution, but each bidder should consult her or his attorney or tax advisor regarding such deductibility for state or federal

• Paying by check: If you wish to pay via check, you must notify Annalise Dedicke (adedicke@ sinfoniagulfcoast.org) within 24 hours following the closing of the auction on Sunday, March 3, 2024. Checks must be made out to Sinfonia Gulf Coast. All checks must be received by Friday, March 15, 2024. If no payment has been submitted your credit card on file will be charged.

• Paying by card: All cards will be charged by Tuesday, March 5 if other payment options have not been submitted. All bidders must have a valid credit card on file in Greater Giving in order to bid.

Lot Removal and Shipment

• Successful bidders may choose, following payment, to arrange a pick-up from Sinfonia Gulf Coast offices located at 4608 Opa-Locka Lane, Suite 100, Destin, FL 32541 beginning on Tuesday, March 5, 2024, by appointment only. No lot may be redeemed without payment.

• Sinfonia Gulf Coast will bear no responsibility for any lot, comprised of physical items, certificates or both that has been taken possession of and removed from the auction premises by the buyer or in the case of shared lots, by the principal buyer or their designee.

• Auction lots not picked up and left in the care of Sinfonia Gulf Coast revert to the nonprofit after June 30, 2024 and will be used in a manner at the sole discretion of Sinfonia Gulf Coast.

Adapted from Destin Charity Wine Auction Foundation. Check out their 2024 Auction Weekend event!

ADDITIONAL S TO KNOW ON GIVING TO SINFONIA GULF COAST

Looking for a way to help further the mission of the Sinfonia Gulf Coast? There are numerous ways to give that advance the goals of the orchestra while providing meaningful benefits for you and your family.

Qualified Charitable Distributions or QCDs from IRA

IRA charitable giving is a way you can transfer funds from your IRA directly to the orchestra while realizing some important tax benefits. If you were 70 ½ or older before December 31, 2019, or turned 72 or older after December 31, 2019, and own an IRA, you can reduce your taxable income and may lower your taxable Social Security (from your IRA withdrawals).

Additional Benefits of an IRA Qualified Charitable Distribution

• Avoid taxes on transfers of up to $100,000 annually

• Reduce your required minimum distribution (RMD) for the year

• Help avoid thresholds for net investment income tax or phaseout range for certain itemized deductions

*401(k), 403(b), SEP IRA accounts, and other retirement accounts do not qualify. *Organizations not currently eligible are certain private foundations and donor advised funds.

Leave a Lasting Legacy

Make a contribution that will benefit future generations of lovers of live symphonic music and music education throughout our community through bequests, trusts, and other planned gifts.

By naming Sinfonia Gulf Coast as a beneficiary in your will or by making other planned gifts, you invest in the future of the organization with the return of possibly realizing significant tax advantages for yourself and your loved ones.

Please consult your tax professional and financial advisor for the most up-to-date information about charitable giving.

Postmodern Jukebox

APRIL 4 | 7 PM

Yacht Rock Revue

APRIL 25 | 7 PM

Black Jacket Symphony

presents Prince’s Purple Rain

APRIL 18 | 7 PM

mattie kelly arts foundation

THURSDAY NIGHTS | APRIL 4 - JUNE 6

Annual Thursday evening concert live music series featuring family-friendly premier musicians and bands performing everything from classic rock, reggae and disco to modern pop.

April 4

April 11

April 18

April 25

May 2

May 9

May 16

May 23

May 30

June 6

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Postmodern Jukebox

Wendy Moten

Black Jacket Symphony

presents Prince’s Purple Rain

Yacht Rock Revue

The Mulligans

Rumours ATL:

A Fleetwood Mac Tribute

Gotta Groove Band

Mitch Malloy

Haley Reinhart

Adam Ezra Group

Haley Reinhart

MAY 30 | 7 PM

MKAF MEMBERS CONCERTS ARE FREE! BECOME A MEMBER

feat.

Saturday,

Destin-FWB

Prepare

Saturday,

Destin-FWB

You've

Box

ON A MISSION TO... ENTERTAIN | EDUCATE | INSPIRE

If children are not introduced to music at an early age, I believe something fundamental is actually being taken from them. —

Luciano Pavarotti

Some of the many ongoing initiatives

Sinfonia uses music to reach and connect with young people each year:

Sinfonietta Strings & Intermediate Strings

Sinfonia Youth Orchestra

Link Up program in conjunction with Carnegie Hall

When you hear the hum of 3,700 grade school children clutching recorders and barely able to contain their excitement as a live Link Up concert is about to commence, it’s clear, after 15 years, educational outreach remains at the forefront of Sinfonia Gulf Coast’s mission.

Entertain. Educate. Inspire. These three simple words are a mandate for Northwest Florida’s only fully professional orchestra and its music and artistic director, maestro Demetrius Fuller. And that includes young music makers.

Thanks to the generous support of its community partners, by the end of the 2022-2023 season, Sinfonia will have served more than 200,000 children in Okaloosa and Walton Counties.

Go to SinfoniaGulfCoast.org/education to learn more about how you can support Sinfonia Gulf Coast’s music education outreach programs.

Musicians in Schools

Guest Artists in Schools

Live orchestra performances for students

Paint the Music in partnership with 3rd-8th graders in Okaloosa & Walton Counties

Ensembles in Residence in the schools in partnership with Florida State University

VISIT OUR WEBSITE

SinfoniaGulfCoast.org

LEARN MORE ON OUR WEBSITE:

View the 2023-2024 Bravo! Beat Digital Program

Purchase Tickets to Upcoming Events

Read Sinfonia Gulf Coast Blogs

Learn More about Our Mission and Vision

Make an Impact with Sinfonia Youth Orchestra

Get Engaged as a Sponsor, Donor, or Volunteer and More!

SinfoniaGulfCoast.org

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