Cataloque SimeBooks 2015-2016

Sicilia in cucina The flavours of Sicily

Alpine flavours

Edited by William Dello Russo Photographs by Alessandro Saffo, Antonino Bartuccio

Edited by Miriam Bacher Photographs by Franco Cogoli

Hardback - 7.7 x 9.3 inches - 288 pages Bilingual Italian-English ISBN 978-88-95218-49-6 (USA) $ 34.95 | £ 24,95 | € 26,00

Toscana in cucina The flavours of Tuscany Recipes by P. Baccetti, L. Giusti, F. Palandra Photographs by Colin Dutton Hardback - 7.7 x 9.3 inches - 288 pages Bilingual Italian-English ISBN 978-88-95218-45-8 $ 34.95 | £ 24,95 | € 26,00

Venezia in cucina The flavours of Venice Edited by Cinzia Armanini - Alberta Magris Photographs by Laurent Grandadam Hardback - 7.7 x 9.3 inches - 288 pages Bilingual Italian-English ISBN 978-88-95218-42-7 $ 34.95 | £ 24,95 | € 26,00

Calabria in cucina The flavours of Calabria Texts by Valentina Oliveri Photographs by Antonino Bartuccio, Alessandro Saffo Hardback - 7.7 x 9.3 inches - 288 pages Bilingual Italian-English ISBN 978-88-95218-70-0 $ 34.95 | £ 24,95 | € 26,00

La cucina autentica delle Dolomiti

Hardback - 7.7 x 9.3 inches - 288 pages Bilingual Italian-English ISBN 978-88-95218-46-5 $ 34.95 | £ 24,95 | € 26,00

Sweet Sicily

Storie di Pupi, amori e canditi Sugar and spice, and all things nice Text by Alessandra Dammone Photographs by Antonino Bartuccio Illustration by Giovanni Ruello Hardback - 6.7 x 9.45 inches - 192 pages Bilingual Italian-English ISBN 978-88-95218-68-7 $ 26.00 | € 20,00 | £ 18,00

MY New York Visual Book

Not food for old men Baja California a mexican culinary adventure Photographs by Giovanni Simeone Text by Anabelle Rossell Aguilar ISBN 978-88-95218-97-7 Bilingual English-Spanish - Hardback - 7 x 9.4 inches Baja California is extreme. It is a strip of desert and cactus over a thousand miles long, with the Pacific on one side and the Sea of ​​ Cortez on the other. Swept by strong winds, battered by giant waves, seared by the blistering summers and surrounded by a sea rich in fish, it is unique.

This gastronomic and photographic adventure enables us to explore Baja California and its cuisine, a synthesis of traditional Mexican cooking and powerful influences coming from the American southwest. For those who love pungent dishes, with chili packing a powerful punch, there is no place in the world better than Mexico.

Burritos, huevos rancheros, guacamole and tacos are dishes that everyone craves, and revisited in a southern Californian key they become the cornerstones of a frontier region often neglected and for this very reason all the more authentic.

ISBN 978-88-95218-81-6 ISBN 978-88-95218-82-3 ISBN 978-88-95218-83-0 ISBN 978-88-95218-80-9 ISBN 978-88-95218-84-7 ISBN 978-88-95218-79-3

NEW YORK Metaphysics of the Urban Landscape Photographs by Gabriele Croppi Text by Marla Hamburg Kennedy ISBN 978-88-95218-69-4 12.6 x 13.8 inches - 96 pages - Hardcover - english $ 45.00 | € 38,00

Distribution in US by AMMO BOOKS please feel free to give us a call at 323-223-2666 email weborders@ammobooks.com

Teal Blue ISBN 978-88-99180-11-9 Mustard Yellow ISBN 978-88-99180-10-2 Apricot orange ISBN 978-88-99180-34-8 Vintage Red ISBN 978-88-99180-33-1 Autumn Brown ISBN 978-88-99180-29-4 Black Night ISBN 978-88-99180-15-7

MILANO IN CUCINA - THE FLAVOURS OF MILAN 80 ricette della tradizione lombarda 80 traditional Lombard recipes

Edited by William Dello Russo • Photographs by Massimo Ripani Translation by Angela Arnone ISBN 978-88-95218-90-8 7.7 x 9.3 inches - 288 pages - Hardback - Bilingual Italian-English $ 34.95 | € 26,00 | £ 24,95 Milan-style risotto, pizzoccheri Valtellinesi and pumpkin tortelli to start; casoeula, Milan-style cutlets, frogs stewed in tomato to follow, and to end, a slice of sbrisolona cake or panettone. Lombardy surprises with the richness of its culinary traditions and natural ingredients, which modernity has barely affected. The book captures this kaleidoscope of flavours, with contributions from some of the most celebrated chefs on the culinary scene, who pay homage to their territory, and whose skill is able to present a modern vision in keeping with the region’s progressive spirit.

MY FIRST TRIP TO NEW YORK

Roma in cucina - The flavours of Rome

MY LOS ANGELES

Photographs by Giovanni Simeone • Text by Sara DeGonia

Edited by Carla Magrelli • Photographs by Barbara Santoro Transalation by Angela Arnone

Text by Paola Gandrus • Photographs by Giovanni Simeone Illustration by Luisa Bertolo

ISBN 978-88-95218-91-5 7.7 x 9.3 inches - 288 pages - Hardback - Bilingual Italian-English $ 34.95 | € 26,00 | £ 24,95

70 blank pages - 60 photos of must-see landmarks - fun facts, photos, and info on LA sights - subway map/city map - inner pocket

A family’s travel survival guide

ISBN 978-88-95218-99-1 Paperback - 5.5 x 7 inches - 248 pagine - English Discover the best of New York City and give your children unforgettable memories of the world’s most fascinating city with My First Trip to New York. Within this handy guide you’ll find recommended highlights and can’t-miss activities with helpful advice for visiting each spot with kids in tow. My First Trip to New York features essential tips and tidbits, as well as subway stops and corresponding websites for logistics of every destination on your dream vacation. Bring along your subway map, walking shoes, and adventurous attitude, and embark on a fun-filled journey the whole family will cherish.

70 ricette della tradizione - 70 traditional recipes

Carciofi alla giudia, mozzarella in carrozza, supplì as appetizers. Then one of the many kinds of pasta, with cheese and pepper, amatriciana, grìcia, carrettiera; then the endless ways of preparing meat and offal: tongue, tail, sweetbread, tripe. And for dessert a delicious crostata.

Roman cuisine is a veritable feast of the senses and flavours, often overwhelming and never banal, whose history is rooted in the centuries under the empire and the papacy, and which makes use of the finest raw materials of the Lazio region. Factsheets presenting the local products and wines accompany the 70 traditional recipes, prepared by some of the most renowned chefs in the capital.

Visual Book

Cover: Hardback - PU Leather - Format: 4.9 x 7 inches 160 pages - g/mq 100 - Ivory $ 17.95 | € 14,90 Much more than a simple journal, this beautiful line of Visual Books is a hybrid product, the likes of which is unmatched. Part journal, part sketchbook, and part tourist guide to Los Angeles, these innovative notebooks include stunning photographs, a city map, metro guide, and fun factoids about the city’s landmarks.