Contact: Perry Smith Business Editor Phone: 661-287-5599
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BUSINESS JOURNAL BJ INSIDE SPOTLIGHTS B3 A Message from the SCV
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Email: psmith@signalscv.com Mail: 26330 Diamond Place Suite 100 Santa Clarita, CA 91350 SATURDAY, JULY 31, 2021 · WWW.SIGNALSCV.COM · B1
SURVIVING IN A VOLATILE MARKETPLACE
B4 SCV Chamber Events/
Advocacy B8 SCV Econowatch B9 The List: Top 20 Aerospace
& Defense Employers NEWS & FEATURES B1 Surviving in a volatile
marketplace B2 Celebrate SCV Day with
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into Push Skate School B9 Consumers Furniture closing
after 43 years SCV BUSINESS VOICES B1 Henry Mayo Newhall
Hospital B3 SCV Economic
Development Corp. B4 M&M Fasteners B10 Audiology Associates FROM THE EXPERTS B2 Keller: Two issues to tackle
for your business B2 Paul Raggio: Self-examine
and lead yourself first B7 Jeff Prang: A Look at The
Roll B9 Carl Kanowsky: 5 crucial
commercial lease issues
Quality Control Supervisor Trey Hajek moves a pallet of orders at M & M Fasteners in Valencia. COVID-19 caused massive disruptions in global supply lines. M & M found a way to pivot and survive with the help of a business development manager. PHOTO BY DAN WATSON / THE SIGNAL BY EMILY ALVARENGA Signal Staff Writer
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n the last 18 months, virtually every industry was impacted by the COVID-19 pandemic, including manufacturing, which arguably had the biggest impact on the economy — not only locally, but worldwide. The manufacturing sector is a major part of the economy, accounting for nearly 16% of the global gross domestic
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product in 2018. While most manufacturers in the U.S. were deemed essential, able to continue operations through the pandemic, lockdowns across the world still resulted in production disruptions, causing a ripple effect that was felt down global supply chains. For example, shutdowns in Asian markets left the U.S. manufacturers and distributors without critical components, resulting in delays in import and transit
times across industries, as well as material shortages, which, in turn, led to steep price increases. Global foreign direct investment, or FDI, collapsed in 2020, falling 42% from $1.5 trillion in 2019 to an estimated $859 billion, according to a January United Nations Conference on Trade and Development report. Such a low level hasn’t seen in the 1990s and is more than 30% below the See SURVIVING, page B5
ENJOY THE MANY PERKS OF FAMILY MEALS PATRICK MOODY Henry Mayo Newhall Hospital
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tudies show that when families regularly enjoy meals together, both parents and kids typically eat more nutritious foods. Kids in particular often take in more calcium, iron, fiber and vitamins—and less unhealthy fats. COMING TOGETHER Shared mealtimes nourish families in other ways too. When you sit down together, you: • strengthen bonds. Sit-down meals let families connect after a busy day. They’re a great time to listen, share stories and even help each other through rough patches. • boost school performance and language skills. Eating together appears to help kids do better at school. And all that table talk stimulates language development in kids of all ages, from toddlers to teens. • help prevent risky behaviors. Studies suggest that shared meals lower the risk of smoking, substance abuse and behavior problems in kids. MAKE THEM HAPPEN If you’re juggling work, school and activity schedules, regular family dinners may seem like a tall order. Do what you can with these family-friendly tips from the Academy of Nutrition and Dietetics: Be flexible. If daily meals together aren’t realistic for your family, aim to eat together at least several times a week. If shared meals are a new tradition for you, commit to at least one each week. Plan ahead. Schedule mealtimes together. Then mark them on your collective calendars. You’re less likely to have no-shows, especially if your family includes busy teens. A routine helps too. When everyone expects dinner at 6 p.m. on Sunday, they’re more likely to reserve that time. Think beyond dinner. If other commitments crowd out suppers together, how about breakfast? You could even set the table the night before for a less-rushed morning. Keep it simple. Enjoy more time around the table and less in the kitchen by serving meals that don’t require a lot of effort. MAKE THE MOST OF THE TIME • Keep the conversation positive. Ask everybody about their day and share something funny or interesting about yours. This is a time to connect, relax and recharge—not complain or nag. • Tune out distractions. Agree to make meals device free—turning off the TV and setting aside phones. That’s the best way for everyone to truly be present with each other. • Set a good example. Patrick Moody is the director of marketing and public relations at Henry Mayo Newhall Hospital. For more information about local community health programs, visit HenryMayo.com.