PORTFOLIO
Bengaluru,India
Ph: +91 8660263626
Email:emailmesidharth@gmail.com
C U R R I C U L U M V I T A E
E D U C A T I O N
2021
2015
2010
THE OXFORD SCHOOL OF ARCHITECTURE- Bangalore Bachelor of Architecture
INDIA INTERNATIONAL SCHOOL-Bangalore
P.U.C
KALABHAVAN TALENT RESIDENTIAL SCHOOL-Cochin
I.C.S.E
E X P E R I E N CE
JANUARY 2021-AUGUST 2021
OCT 2021-JAN 2022
JAN 2022-NOV 2023
DEC 2023
C-EARTH ARCHITECTS / ARCHITECT INTERN Kochi-Kerala
SFERABLU / ARCHITECT INTERN Ahmedabad-Gujrat
ARCAID / JUNIOR ARCHITECT Bangalore-Karnataka
EARTHITECTS / PROJECT ARCHITECT Bangalore-Karnataka
C O M P U T E R S K I L L S
M S OFFICE
ADOBE CC
RENDERING
CAD / BIM
L A N G U A G E S
MALAYALAM HINDI
ENGLISH
KANNADA
TAMIL
WORD
PHOTOSHOP
LUMION
AUTOCAD POWERPOINT INDESIGN ENSCAPE SKETCHUP REVIT EXCEL LIGHTROOM
ILLUSTRATOR
INTERNATIONAL CRUISE TERMINAL
CONCEPT :
SITE: WELLINGDON ISLAND, KOCHI
YEAR: 2021
TYPE: PUBLIC BUILDING
AREA: 9.0 ACRES
A vision for the future of developing tourism and promoting inter-country trade for the betterment of the economy.
Inference from the site analysis-A proper understanding has being done on the site features, neighbouring sites ,climate, winds and soil type etc. These studies can help in achieving a better design or a responsible design that would solve certain problems. Solving the problems which are present in the current scenario by acting not only as archtect but also as a responsible citizen.
Objective:
Taking the present scenarios into account and the deep decline in the tourism and ship industry which has effected the economy drastically, therefore by designing a proper terminal which would attract tourist cruise ships, cargo ships, boats. etc that would increase the tradeand tourism in the country. introduction of a terminal can help in connecting people from different countries and also help welcoming returnees to their origin country designing a structure that can preserve the heritage of the city and also stand as landmark. transporting of goods that would increase the trade and profit.
Wellingdon Island-site context
1:2000
Circulation
Demarcation of vechicular, pedestrian transition to access areas.
Zoning
Demarcation of public, semi-public and private zones in the site.
Site
The extents and surrounding landscape
1. ACCESS ROAD.
2.ENTRANCE.
3.DEPARTURES.
4.ARRIVALS.
5.CARGO LOADING AND BIKE PARKING.
6.TERMINAL.
7.CAR PARKING.
8.LIGHT HOUSE
9.STP
10.CRUISE/SMALL BOAT-DOCK
11.CRUISE-DOCK
12.VEMBANAD-SEA GUT
1. ENTRANCE-DEPARTURES
2.VISITORS LOUNGE.
3.SECURITY CHECK-IN.
4.BAGGAGE CHECK-IN.
5.PASSENGER WAITING LOUNGE.
6.INFORMATION DESK.
7.RESTROOMS.
8.ADMINISTRATION OFFICES.
9.DUTY FREE SHOPPING.
10.RESTUARANTS.
11.KITCHEN.
12.BAR AND WAITING LOUNGE.
13.BOARDING GATES.
14.EXIT TOWARDS SHIPS/BOATS.
• ROOF SUPPORTS
• LIGHT HOUSE
Boarding-port structure
Ship/Boat docking
300X300mm Pile driven piers using chemical bolts.
28m Depth from sea level
Reflective titanium panels mounted on steel spaced frames
Spaced frames forming aero-dynamic roof for better wind flow.
Round steel column Ø 75mm
Structural glass casing.
Light guidance for ease for docking for ships
Public access to Light house with guidance
Light house- as part of making the Terminal a landmark.
1. ARRIVAL-DEBOARDING.
2.SECURITY CHECK.
3.INFORMATION DESK.
4.BAR.
5.CAFE.
6.RESTAURANT.
7.KITCHEN.
8.DUTY FREE.
9.ADMINISTRATION OFFICES.
10.WATING LOUNGE.
11.BAGGAGES.
12.RESTROOMS.
13.WATING LOUNGE.
14.FEEDING ROOM/PRAYER ROOM.
15.ARRIVAL EXIT.
1. LIGHT HOUSE-ENTRY. 2.VISITORS VIEW POINT.
3.OPERATORS DECK.
4.WAY TO LIGHT ROOM.
5.LIGHT ROOM/OPERATIONS.
6.STAIRCASE.
7.TOWARDS SEA.
LIGHT
Section
North east side-Elevation
Piers-Elevation
S T. A L B E R T ’ S V I L L A
G A Z E B O
CHIKKAMAGULUR
AREA: 30.25 SQM
SUPERVISION: STUDIO ARCAID
A chic gazebo for the gathering of guests. Featuring bar seating and a convenient inbuilt kitchen, it’s the perfect setting for house parties and events, where guests can savor cocktails and gourmet delights while surrounded by nature’s beauty.
SCALE 1:50
SCALE 1:50
CONCEPTUAL SKETCH
PLAMEX- ARTIFICIAL THATCHED ROOF. SHAPE OF ROOF WITH METAL SUPPORTS.
RCC COLUMNS WITH WOODEN CLADDING.
S T . A L B E R T ‘ S V I L L A
B R E A T H
EMIRATI RESIDENCE
HOUSE OF FUTURE- COMPETITION WORLD WIDE
SITE: DUBAI
YEAR: 2023
TYPE: RESIDENTIAL
COLLABORATION: A.R. VIKRAM RAVI & A.R. NIMISH SRIKANTH
AREA: 450 SQM
Breath, a house set in the emirate of Dubai, is a result of tradition and culture meeting the new.
The design is inspired from traditional emirati architecture, the outcome of which was the inclusion of an indoor courtyard creating a micro climate within the building envelope. An effort to reduce indoor temperature, resulted in the introduction of “breathable” walls - redefining a traditional wind tower.
Breath is a thoughtful design of spaces that bring the joy of being an emirati. A lavish central courtyard that creates a seamless flow between the indoor and outdoor, while still zoning out the more public areas from the private living spaces. The courtyard also flaunts its roof with an intricate and detailed waffle slab skylight.
Breath is an attempt at sustainability and design inspired from the traditions of Dubai.
1. SECURITY CABIN
2. PARKING
3. ENTRANCE
4. POWDER ROOM
5. DRIVERS ROOM
6. DRIVER’S TOILET
7. LIFT
8. MAJILI / PRAYER ROOM
9. LIVING AREA
10. CHILDREN’S PLAY AREA
11. DINING
12. INDOOR PANTRY
13. MAIN KITCHEN
14. HOUSE KEEPING STORAGE
15. COMMON TOILET
16. PARENT’S BEDROOM
17. PARENT’S WALK-IN WARDROBE
18. PARENT’S TOILET
19. MAID’S ROOM
1. BEDROOM 1
2. WALK-IN WARDROBE
3. BATHROOM
4. LIFT
5. SEATING
6. BEDROOM 2
7. WALK-IN WARDROBE
8. BATHROOM
9. KID’S BEDROOM
10. WALK-IN WARDROBE
11. BATHROOM
WALL AND FLOORING- COOLING SYSTEM DETAIL BLOW UP
FLOOR COOLING SYSTEM LAYOUT
GREY WATER RECYCLING LAYOUT
DUBAI
H A R M O N Y RESTAURANT
AREA: 118 SQM
LOCATION: STONE LODGES, WAYANAD SUPERVISION: EARTHITECTS
This restaurant is an integral part of a holiday experience designed to immerse guests in the serenity of nature. Nestled within a lush forest setting, the restaurant blends seamlessly with its natural surroundings, offering an open dining concept that allows guests to dine surrounded by the beauty of the outdoors. The architectural design incorporates natural materials, with multi-level seating, creating a seamless transition between the indoors and the forest ambiance.
The restaurant specializes in fine dining, featuring a diverse range of culinary offerings, including authentic Wayanadian dishes, prepared with locally sourced ingredients. The menu reflects a commitment to preserving traditional flavors while embracing contemporary culinary techniques. The entire dining experience is curated to evoke a sense of peace and connection to nature, making it not just a meal, but a memorable journey through taste and environment.
This design embodies the principles of harmony, sustainability, and luxury, offering guests a unique opportunity to enjoy world-class cuisine in the heart of nature.
1. ENTRANCE
2. WHISPERING DECK-1
3. PERFORMING DECK
4. QUIETWAYS
5. WHISPERING DECK-2
6. HARMONY RESTAURANT
7. HARMONY DECK-2
8. BATHROOM
9. SERVICE ENTRY TO KITCHEN 10. ROAD
BATHROOM
FLOOR PLAN-RESTAURANT @ +2.54M
1. ENTRANCE
2. 8 SEATER TABLE
3. BUFFET COUNTER
4. SERVICE STAIRCASE
5. 6 SEATER TABLE
6. BATHROOM
7. WAY TO DECK LEVEL
8. HARMONY DECK 2
5W LANTERN LIGHT WOODEN POLE POST
1. SERVICE STAIRS TO RESTAURANT
2. KITCHEN ENTRY
3. GAS BANK OUTDOOR STORAGE
4. WASHROOM ABOVE
5. DECK 2 ABOVE
6. KITCHEN
7. SERVICE ENTRY FROM OUTSIDE
8. WASH AREA
H A R M O N Y
Site Works
PILE FOUNDATION
STARICASE CASTING
HOUSING LIGFTING - USING LIFITING JACKS
HOUSING LIGFTING - MAKING A TIE BEAM SUPPORT
Site Works
POLUCARBONATE ROOFING WITH WOODEN STICKS
BUFFER COUNTER WORK
Photography
CAMERA: NIKON
