







This year, Shippensburg University marks the 20th anniversary of the H. Ric Luhrs Performing Arts Center. The vision of Dr. Tony Ceddia, SU president from 1981 to 2005, the center was designed to deliver a wide range of cultural programing to the region and enhance the academic experience for students.
Since its opening, the Luhrs Center has hosted full-scale Broadway performances, comedians, symphonies, pop and rock performances, children’s shows, and internationally known speakers.
Graduate commencement ceremonies, open houses, inaugurations, and more have graced the stage, making it a premier space for cultural enrichment, celebration, and community engagement.
Thousands of patrons have visited the center over the course of two decades, greeted by professional staff and a group of dedicated volunteers. The success of the Luhrs Center is made possible because of gracious gifts, volunteers, and valued patrons.
For upcoming shows and performances, see page 13.
The spring semester is always a fastpaced and exciting time of year, as we celebrate many signature Ship events and prepare to commemorate a new graduating class. This spring is no different, and we are excited to share the latest from Ship in these pages.
As always, students are accomplishing amazing things through research and creative works. In this issue you will meet a student who embodies the entrepreneurial spirit we strive to help cultivate, hear about the exciting research of faculty, and meet a
member of our team who shares her love of working for our students.
You will get a look inside the NFC Championship and Super Bowl LIX from a recent alumna working in sports broadcasting, catch up on the latest accomplishments of our student-athletes, and get an update on one of the oldest student clubs on campus.
I am honored to continue to share our story with you in each issue of the Shippensburg University Magazine and thankful for your continued support.
Charles E. Patterson, PhD President
SHIPPENSBURG UNIVERSITY MAGAZINE
SPRING 2025 VOLUME 22, NO. 1
Published by Shippensburg University of Pennsylvania, a member of Pennsylvania’s State System of Higher Education.
PENNSYLVANIA STATE SYSTEM OF HIGHER EDUCATION
Cynthia Shapira, Chair, Board of Governors
Christopher M. Fiorentino, Interim Chancellor
PRESIDENT
Charles E. Patterson
VICE PRESIDENT FOR ENROLLMENT MANAGEMENT AND MARKETING
Megan Luft
EDITOR IN CHIEF
Megan Silverstrim ’06 Director of Communications and Marketing
ASSOCIATE EDITORS
Anne M. Detter Schaffner Director of Marketing, SU Foundation
William Morgal ’07-’10m
Sports Information Director
Lori Smith ’95-’07m Director, Alumni Relations
CLASS NOTES EDITOR
Stephanie Swanger, Alumni Relations
STAFF
Ryan Cleary ’23, Social Media and Content Manager
Emma Durnin, Editorial Content Writer
Kimberly Hess, Creative Services Manager
Jessica Kline ’02, Senior Graphic Designer and Brand Management
Andrew Miller, Sports Information Assistant/Digital Media Management Specialist
For change of address, please e-mail alumni@ship.edu. Shippensburg University Magazine is published three times a year for alumni, parents, friends, and associates of Shippensburg University. Portions of the magazine may be reprinted without permission if Shippensburg University Magazine is credited.
Shippensburg University of Pennsylvania, in compliance with federal and state laws and university policy, is committed to human understanding and provides equal educational, employment, and economic opportunities for all persons without regard to age, color, national origin, race, religion, disability, veteran status, sex, sexual orientation, or gender identity. Direct requests for reasonable accommodations and other inquiries to the Office of Accessibility Resources, Shippensburg University, 1871 Old Main Drive, Shippensburg, PA 172572299, (717) 477-1364, oar@ship.edu.
BY MAIL
Ship Letters Box 35
Shippensburg University 1871 Old Main Drive Shippensburg, PA 172572299
BY TELEPHONE (717) 477-1201
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MMSilverstrim@ship.edu
Access this and past issues of Ship Magazine by scanning the code below or by visiting issuu.com/shippensburguniversity.
On January 2-5, the Pan-American Intercollegiate Team Championship was held in Charlotte, North Carolina, at the Charlotte Chess Center, where 47 chess teams competed across the U1800 Division. Through hard work and dedication, the Shippensburg University Chess Team earned fifth place in the competition.
Ship’s Chess Team members include captain Nathan Zeigler, Kevin Hemingway, Nicholas Effland, James Rhoads, and coach Dr. Dave Kennedy, an associate professor of mathematics.
The tournament is the largest collegiate chess competition in the world and featured top teams from across the country. Ship is believed to have received the highest-ever finish for schools in Pennsylvania’s State System of Higher Education.
Shippensburg University remained undefeated in the six-round event, winning over Ohio State, UMass Amherst, and UNC-Chapel Hill, along with three ties.
Shippensburg University and Messiah University have entered an exciting new educational partnership that will provide new accelerated program opportunities for Ship students.
Shippensburg University students can now complete a Bachelor of Science in exercise science at Ship and seamlessly progress to Messiah University’s Master of Science in Athletic Training (MSAT) program. These include both an accelerated bachelor’s +2 MSAT and a traditional 4+2 enrollment agreement.
The new pathway provides Shippensburg students the unique opportunity to complete a combined bachelor’s and master’s degree in five years by enrolling in the MSAT at Messiah after their third year of undergraduate study at Ship and transferring credits from their first year of graduate study back to Shippensburg to fulfill the bachelor’s degree requirements. Messiah University will reserve up to two seats per cohort for qualified Shippensburg students.
The traditional 4+2 pathway allows students to complete their full four-year program of study at Shippensburg prior to enrolling in the MSAT at Messiah. Messiah will reserve up to two seats for Shippensburg students on this pathway as well. For both pathways, additional candidates beyond the reserved seating may apply to be considered for admission through the standard application process.
“We are excited by this partnership with Messiah University for developing pathways from exercise science at Ship into Messiah’s athletic training graduate program. With options on how quickly they want to progress through their undergraduate major, students will be able to reach their aspirations while still experiencing the best of both high-quality programs. We already have interest from students, so this will hopefully be the start of a productive relationship,” said Dr. Sam Forlenza, associate professor and chair of the Exercise Science Department at Shippensburg University.
With a shared commitment to academic quality, student success and collaboration, interested students will be advised by Ship’s Exercise Science Department Faculty and have opportunities to interact with Messiah’s MSAT program director prior to applying to either pathway. The agreement includes mutual objectives of attracting qualified students, supporting their transition between institutions, and supporting innovation in higher education.
With this partnership, Messiah and Shippensburg aim to develop the next generation of skilled athletic trainers while offering options for students that are affordable, efficient, and supportive of their educational goals.
With options on how quickly they want to progress through their undergraduate major, students will be able to reach their aspirations while still experiencing the best of both high-quality programs.
—Dr. Sam Forlenza, associate professor and chair of the Exercise Science Department
Dr. Tim Hawkins, professor of geography and Earth science, is leading a research team at Shippensburg University who are set to examine the environmental impact of warehouse development throughout the Cumberland Valley—particularly focusing on air quality. The project is funded by a grant from the Pennsylvania Department of Conservation and Natural Resources and the South Mountain Partnership and will support the research of warehouse expansion, traffic patterns, and air pollution trends in Cumberland and Franklin counties.
The study will develop a timeline of warehouse development in the region, including the number, size, and establishment dates of certain facilities.
On January 28, Shippensburg University hosted the 37th Annual Dr. Martin Luther King Jr. March for Humanity. This year’s march featured remarks from student leaders, President Charles Patterson, and Dr. Khalid Mumin ’95.
Mumin shared memories from his time at Ship and a message of hope and resilience with the campus community.
Mumin, the former Pennsylvania Secretary of Education, and award winning educator.
Also, the research team will analyze traffic counts on major highways and investigate how seasonal weather patterns affect air quality. Hawkins and his team hypothesize that the increase in warehouse construction has contributed to the risk in truck traffic—potentially leading to worsened air quality in an area that already struggles with air pollution challenges.
We were snow-happy to welcome students back to campus as they braved the cold to kick off the spring semester this January. Ship was blanketed with snow several times this winter and students made the best of it.
On December 4, President Patterson and First Lady Colleen welcomed the campus community to the annual Old Main Fountain Tree Lighting. The event featured the taking of the annual holiday card photo, tours of the Martin House holiday decorations, and the Old Main Fountain Tree Lighting. Students also enjoy games, giveaways, cookies, and hot chocolate!
Congratulations to our Winter Graduates!
Ship hosted its annual winter graduate commencement ceremony on December 13 with Dr. George Fitch, Jr. ’19EdD serving as the speaker.
Undergraduates were recognized during a December 14 ceremony featuring remarks from Tim Morris ’92.
For a full gallery of photos of the graduate and undergraduate ceremonies, visit:
photos.ship.edu
A collaboration among universities in Pennsylvania’s State System of Higher Education (PASSHE) and the Pennsylvania Bankers Association (PA Bankers) will double in size this year with additional professional and leadership development opportunities for interns and the creation of a new website designed for all ages to explore the various career opportunities within the banking industry.
The PASSHE Foundation was awarded a $250,000 Industry Partnership grant from the Pennsylvania Department of Labor & Industry (L&I) to expand the Career and Leadership Skills Academy from 75 students to 150 students in the summer of 2025.
“PASSHE universities are proud to collaborate with PA Bankers to give student interns real-world experience to prepare for rewarding careers and to provide the talent that Pennsylvania employers need,” said Interim Chancellor Christopher Fiorentino. “We appreciate the support of L&I and PA Bankers for the funding to expand this initiative to serve more students, and I
commend all of our participating universities.”
The Career and Leadership Skills Academy is a collaboration between Shippensburg University and PA Bankers that provides 10-week, live online sessions for interns of member banks. Through the program, students build fundamental professional skills in leadership, teamwork, problem-solving, critical thinking, communication, and networking.
In addition to Shippensburg University, the academy is expanding to include instructors from Commonwealth, Indiana and Kutztown universities within the PASSHE system.
The online sessions are led by experts in early talent career development and tailored to the skills and competencies required by member banks.
PA Bankers’ member banks have the opportunity to enroll their summer college interns in this program. Participating students do not need to be enrolled in a PASSHE university.
The grant will also fund the development of a careers in banking website outlining the various career opportunities in banking, anticipated salaries, career pathways and future growth opportunities, education and training opportunities and current job openings within the commonwealth. The career exploration tool will be designed for all ages—high school students, college students, or adults looking to advance their careers or switch from a different industry altogether.
The banking careers tool will be available to high schools, colleges, and local workforce investment boards across the commonwealth to provide assistance to students and adults looking for a career.
Shippensburg University is annually named a Military Friendly School. This year, the university was named a silver status Military Friendly® School for the 2024-2025 cycle.
The Military Friendly® distinction aims to facilitate positive outcomes for veterans. Ship is proud to align with the mission of setting a standard for veterans, promoting it and providing positive encouragement for organizations to fund programs that improve the quality of life for veterans.
According to Military Friendly®, those awarded silver status are “a school who scored within 20 percent of the 10th ranking school in their category. These employers are setting an example with their programs and initiatives. Alex Karlheim, director of academic entry and veteran benefits, stated, “Shippensburg University has had the Military Friendly distinction since 2022. We are grateful to support our veterans and military-affiliated students who have served our country.”
As a Military Friendly® institution, Ship offers veteran and military students a wide range of benefits and resources.
To learn more, visit Shippensburg University’s Veterans’ Services. ship.edu/veterans
We are grateful to support our veterans and military-affiliated students who have served our country. —Alex Karlheim
Hometown: Lancaster ❘
Major: Information Systems and Analytics and Entrepreneurship ❘
Year: Junior
Jashton Best isn’t waiting until graduation to launch his career. The entrepreneur and owner of Mirror Flows, a multi-genre photography business, can be spotted all over campus perfecting his craft. You might catch him behind the camera at a basketball game assisting the Sports Information Office or setting up a fun photo shoot for his classmates in front of the library.
How has your business grown at Ship? Honestly, it just picked up as I got to Ship. My main goal, no matter what I was going to do was to make sure everyone knew me for photography. So, I was at every event and made friends that wanted me to take photos and word of mouth took over!
Why did you pick Ship and how has your experience here helped you to grow as an entrepreneur? I chose Ship on a whim. I was accepted into culinary school but Ship was the best choice for me financially. I’ve learned everyone has their own amazing stories so because I am able to listen, that helps me understand and learn how to level and communicate with people. Also, the location of Ship helped me in a networking standpoint. With DC and Philadelphia being equidistant from Ship, I am able to attend networking events in both cities without feeling inconvenienced.
You’re a pretty active member of the campus community! Can you share the ways you stay connected on campus? This semester I’ve dialed back on all that I am involved in. At the moment I am involved in the hip-hop dance team called UFO, otherwise known as Urban Flow. I also work at ShipRec and the Athletic Department helping with photos. I occasionally do videos and media days for club sports.
What’s next after graduation? Hopefully, I’ll be on tour with an artist! But if that isn’t the case, I will hopefully move to DC where I can put my major to work in cyber security.
How have your academic programs prepared you for these next steps? The Entrepreneurship Program with Professor Morissette has been great. He teaches a lot of entrepreneurial lessons which are life lessons to keep in mind. These courses really do push me critically and allow me to learn the path of connecting to people who might not think the same as me, which is amazing. The Information Systems and Analytics Program is good, but I am just getting into my major courses. I’m learning what it means to be a security analyst, while taking up coding skills and trying to do some background certification so that I am more qualified right out of graduation.
What inspired your interest in cyber security? My dad introduced me loosely to cybersecurity. He was in the Navy and when I was around like 12- or 14-years-old, we kind of sat down and talked about a 10-year plan. He was like, “well you’re good computers. You should look into doing cybersecurity.” So, we wrote on a napkin to “get into the reserves in the Navy and get into a cybersecurity job” allowing me to have the benefits of both and travel while working. I want to take care of the people around me, be there, and help wherever I can.
Do you have a strong network of support at Ship? Graduate student Samantha Juels has been amazing to help me bridge into the music industry and pushes me in the right paths. Since my sophomore year, Victoria Kerr in the Career Center has constantly made sure I am okay mentally and physically. She tries to help me get any opportunity possible and I’m extremely grateful for both of them. I grateful for my entire support system here at Ship with MSA and just my friends on campus.
Ship celebrated Black History Month with a variety of events that celebrated the contributions of Black Americans with an emphasis this year on the area of labor and industry. Dr. Stacey Pearson Wharton, dean of Health and Wellness at Susquehanna University, presented a program titled “Difficult Dialogue in a Divided World.” The Office of Multicultural Student Affairs and Residence Life hosted their annual Night at the Apollo event. The month concluded with a program discussing renowned chemist Dr. Percy Levon Jullian.
The Shippensburg community hosted its first Winterfest on February 8 in downtown Shippensburg. The university sponsored a sculpture for the event and students took part in the day of food, entertainment, shopping, and more!
Shippensburg University’s Sailing into Success Fashion Show, held on Thursday, March 20, showcased professional work attire available through the Career Center’s Raider Ready Professional Dress Closet. The event was started by First Lady Colleen Patterson in 2021 and has remained a fun Ship tradition.
The show featured 23 student and staff models. Big Red, Shippo, and sponsor Shawn Allen from Enterprise Mobility also made special appearances.
“The dedication and energy of our models made the event truly amazing,” said Nevin Khail, associate director of career development.
In honor of Women’s History Month, Shippensburg University Television (SUTV) continued the tradition of highlighting women in sports broadcasting. On March 1, the Women’s Basketball game was broadcast by a entirely female-led production team.
This tradition began in 2024, creating a way to mark Women’s History Month and encourage more female students to pursue the sports media field.
In 2024, the broadcast was positively received, with students eager to take on various roles, including director, producer, graphics, audio, play-by-play, color commentary, sideline reporting, and camera operations. Female students from outside of SUTV also signed up, showing that interest in being a part of the initiative that spans across the university.
Discover the excitement and experience an incredible lineup of shows and unforgettable performances. Tickets are selling fast, and some shows are selling out—get yours today!
SHIPPENSBURG UNIVERSITY ORCHESTRA
SATURDAY, MAY 3 | 7:00 PM | FREE
LARRY THE CABLE GUY
THURSDAY, MAY 15 | 7:30 PM
THE DOO WOP PROJECT FRIDAY, MAY 16 | 7:30 PM
WHOSE LIVE ANYWAY?
SATURDAY, MAY 17 | 7:30 PM
CHICAGO THE MUSICAL THURSDAY, MAY 29 | 7:30 PM
THREE AMERICAN TROUBADOURS
SATURDAY, MAY 31 | 7:30 PM
THE UNITED STATES ARMY FIELD BAND MONDAY, JUNE 30 | 7:00 PM | FREE
SHIPPENSBURG FESTIVAL CELEBRATION SERIES
STAR WARS: A NEW HOPE IN CONCERT
THURSDAY, JULY 17 | 7:00 PM AN EVENING WITH AARON TVEIT SATURDAY, JULY 19 | 7:00 PM
(717) 477-SHOW (7469)
475 Lancaster Drive, Shippensburg, PA
Hours of Operation
10:00am–4:00pm, Monday through Friday
Show days: Two hours before curtain through intermission.
The Luhrs Center box office is closed on holidays.
Get the latest show details and announcements!
Scan the QR, or visit LuhrsCenter.com
G LuhrsCenter e LuhrsArts
PENNSYLVANIA GOSPEL MUSIC FESTIVAL FRIDAY, AUGUST 29–SUNDAY, AUGUST 31 | VARIOUS TIMES (SEE WEBSITE FOR COMPLETE LISTING)
ANJELAH JOHNSONREYES: THE FAMILY REUNION TOUR
SATURDAY, OCTOBER 11 | 8:00 PM
Additional shows to be announced. Be among the first to get the latest show announcements by scanning the QR above or visiting LuhrsCenter.com
MEN’S CROSS COUNTRY // Shippensburg defended its PSAC title, making it the fifth in program history. Junior Garrett Quinan, the Men’s PSAC Cross Country Athlete of the Year, defended his individual title, leading four teammates in the top 10 at the conference championships.
Redshirt-freshman Tommy Crum Jr. was named PSAC Freshman of the Year while Steve Spence was recognized as the 2024 PSAC Men’s Cross Country Coach of the Year. This is the first time since 2013 (Lock Haven) that a men’s cross country team has swept the PSAC’s major awards.
The Raiders finished second at the NCAA Atlantic Region Championships securing an automatic qualifier to nationals (Shippensburg’s 23rd appearance in school history). Quinan, senior Aiden Gonder, Crum, junior Ryan Wolfe, and graduate Ian Sherlock earned US Track & Field and Cross Country Coaches Association
WOMEN’S CROSS COUNTRY // Shippensburg finished in second place at the PSAC Championships, marking the team’s best finish since winning the title in 2018. Freshman Ella Hartel (bottom left) was named PSAC Freshman of the Year, leading five Raiders to All-PSAC honors. Hartel and senior Kelsey Hull (bottom right) both earned All-PSAC First Team recognition. Senior Victoria Mattioli, junior Livi Rieck, and junior Katy Todd secured All-PSAC Second Team honors.
SU was fifth at the NCAA Atlantic Region Championships with three team members earning US Track & Field and Cross Country Coaches Association (USTFCCCA) All-Atlantic Region classification. Mattioli paced the pack with Hartel and Hull in which they finished in 18th through 20th place consecutively.
Freshman Victoria Bartholomew, Hartel, Hull, freshman Shaela Kruskie, Mattioli, and Todd earned USTFCCCA All-Academic recognition, while the Raiders were classified as a USTFCCCA All-Academic Team.
(USTFCCCA) All-Atlantic Region classification. SU was the top Atlantic Region team at the NCAA National Championships, finishing in 20th place.
Eight men earned All-PSAC recognition. Quinan, Crum, Gonder, Sherlock, and Wolfe finished All-PSAC First Team. Freshman Ramon Urena, sophomore Brennan Wellock and sophomore Ben Devine were named to the All-PSAC Second Team. Crum, Gonder, Quinan, Sherlock, and Wolfe earned USTFCCCA AllAcademic recognition, while the Raiders were classified as a USTFCCCA All-Academic Team.
FOOTBALL // Shippensburg finished with a 2-9 overall record in 2024 and a 1-6 mark in the Pennsylvania State Athletic Conference (PSAC).
The Raiders adopted the moniker “Live Like Levi,” and authored several inspirational moments during the 2024 campaign. Week 2 against Clarion, Head Coach Mark “Mac” Maciejewski’s first game back on the SU sideline, senior Tanner Hess (right) ran back the opening kickoff 96 yards for a touchdown en route to a 24-21 victory.
Senior linebacker Javon Cruz (below) was named to the 2024 All-PSAC Eastern Division Second Team Defense. Cruz started all 11 games for the Raiders and finished second on the club with a career-high 61 tackles, including a team-best eight tackles for loss.
Freshman quarterback Vincent Micucci (right) was named PSAC East Athlete of the Week for his performance in SU’s Week 6 victory at Millersville. In what was his second-ever start, the dual threat QB tossed four touchdown passes as the Raiders erased two separate 14-point deficits to claim a 35-27 win. He completed 22-of-33 pass attempts for 284 yards and added 63 additional yards on the ground.
FIELD HOCKEY // Shippensburg went 19-2 in 2024, claiming its third-ever Pennsylvania State Athletic Conference Championship trophy with an overtime victory over East Stroudsburg in the league title game.
Senior Alexa Michielsen (right) was named the PSAC Tournament MVP after scoring the golden goal in the Raiders’ 1-0 victory.
The league title qualified the Raiders for its fourth straight trip to the NCAA Division II Championships, where they lost to Kutztown in the national semifinals.
SU had eight players earn All-PSAC classifications, led by redshirt-junior goalie
Emma Albee, who was named the league’s Defensive Player of the Year. Albee allowed just 10 goals in 1,127 minutes during the regular season.
Albee, senior midfielder Ashley Button, junior forward Agus Garibaldi, senior midfielder Nya Gilchrist, and Albee were named to the All-PSAC First Team.
Sophomore midfielder/defender Hannah White was named to the All-PSAC Second Team. Senior midfielder/forward Yasmin De Meyer, senior midfielder/forward Alexa Michielsen, and junior back Savannah Silvestre were named to the All-PSAC Third Team.
SU head coach Tara Zollinger was also recognized as PSAC Coach of the Year. It marked her second league coaching honor, having been previously recognized in 2021. The Raider coaches were also recognized as the 2024 National Field Hockey Coaches Association (NFHCA) Atlantic Region Coaching Staff of the Year.
Five Shippensburg players were tabbed 2024 NFHCA All-Americans, its most since the 2021 season. Button and Garibaldi were named to the First Team. Albee, Gilchrist, and White were named to the Second Team. Garibaldi is just the sixth player in program history to be named a three-time All-American.
VOLLEYBALL // Shippensburg went 17-13 overall and 11-3 in conference matches, finishing second in the PSAC Eastern Division. The Raiders hosted East Stroudsburg in the PSAC quarterfinals, reaching the PSAC Tournament for the 17th time in 20 seasons under head coach Leanne Piscotty.
Junior Kearstin Davis was named to the 2024 Division II Conference Commissioners Association (D2CCA) All-Atlantic Region Second Team and was named to the 2024 American Volleyball Coaches Association (AVCA) All-Atlantic Region Team. Davis reached 3,000 career assists during the season and led the PSAC with 1,149 total
assists entering the postseason. Sophomore Shay Kolivoski was named the 2024 PSAC Defensive Athlete of the Year. Davis, Kolivoski, junior Isabelle Bombas, and senior Emily Gardner were All-PSAC East First Team honorees. It marked only the second time in program history that SU had four players receive All-PSAC First Team honors, the last being in 2007.
WOMEN’S SOCCER // Shippensburg went 5-8-5 overall in 2024 and 5-6-5 in PSAC Eastern Division matches. The program recorded 20 points in PSAC play, its secondmost since the 2016 season. Junior Chloe Chipego was named to the 2024 All-PSAC East Second Team as a defender. Chipego was the team’s first All-PSAC selection since 2021. In a 2-2 tie with No. 8 Kutztown, sophomore goalie Kirstin Brown made a career-high 16 saves that marked the most by a Raider goalie in 15 years. Junior Ryleigh Cook (three goals, two assists) led the Raiders with eight points.
MEN’S SOCCER // Shippensburg went 2-13-1 overall and 1-8-1 in conference matches. The Raiders earned their conference victory over West Chester. The win was the program’s second win in two seasons over the Golden Rams. Junior Olu Sonubi (above) was named to the 2024 All-PSAC East Second Team as a defender. Sonubi became the first Raider defender to be named to an all-conference team since 2018. Sophomore Luca Heusser (three goals, two assists) led the Raiders with eight points. Senior Ashton Davies (three goals) and redshirt-junior Victor Vottero (two goals, two assists) ended the season with six points.
MEN’S BASKETBALL // Shippensburg posted a 10-19 record and a 7-14 mark in the PSAC Eastern Division. Redshirt-sophomore guard Markus Frank took his game to an All-PSAC First Team level in his second campaign, leading the conference in regular season points scored (565) and finishing fourth in the conference with 19.6 points per game. In February, Frank became the 38th player in school history to reach 1,000 career points, doing so in just his 53rd career game. He scored 20 or more points an impressive 16 times and eclipsed 30 points on four occasions.
The Raiders qualified for the PSAC Tournament for the first time since the 2022-23 season. Among the team’s signature victories was an 85-81 victory over No. 22 West Chester. Freshman Jaydon Smith also burst on the scene, starting 25 games and averaging 11.2 points per game. Junior Denzel Figueroa stepped up for the Raiders defensively down the stretch, recording three or more blocks in four of his last six regular season outings, and was named PSAC East Defensive Athlete of the Week in late February.
MEN’S SWIMMING // Shippensburg posted a sixth-place team finish at the 2025 PSAC Championships, equaling its standings place from last season, while scoring 184 points.
Two SU relays broke school records that had been on the books for more than 30 years. The 200-yard medley relay of sophomore Mason Koeth, senior Nathan VanNatter, freshman Josh Einolf, and sophomore Robbie Ferlick swam 1:32.16 to break the 34-year old record set in 1991, while the 200-yard freestyle relay of junior Kevin Noldy, Ferlick, sophomore Connor Ludwig, and VanNatter swam 1:22.80 to break the 35-year-old school record set in 1990.
WOMEN’S BASKETBALL // Shippensburg posted an 8-19 overall record and a 5-16 mark inside the PSAC Eastern Division. Senior guard Taja Colbert (right) was named to the All-PSAC East Second Team after averaging a team-high 13.2 points. Her 3.1 assists per contest ranked ninth in the conference. She reached double figures in scoring in each of the final 12 games, and four of her five career 20-point outings came during that stretch. Senior forward Abbie Miller (below), the only Raider to start in all 27 games, averaged 9.2 points and 7.2 rebounds per contest. She finished with season with six double-doubles. The Raiders were beset by injuries and illness throughout the season, and at one point were limited to seven healthy players. They showed what they could do when healthy when they toppled eventual PSAC Tournament Champions Kutztown in January, 80-66.
WRESTLING // Shippensburg
posted a 7-10 record in dual meets and an 1-5 PSAC dual meet record—an improvement of six dual meet wins from last season. The Raiders had three wrestlers place at the 2025 NCAA Division II Super Region 1 Championships. Redshirt-sophomore Mike Trainor and graduate Nick Delp took fourth place at 141 pounds and 165 pounds respectively. Both wrestlers boasted three wins at the regional tournament and finished one place from qualifying for nationals.
Sophomore Diesel Koser took sixth place at regionals at 197 pounds. He also won first place in the 285-pound bracket at the early-season Tonee Ellis Invitational hosted by Alvernia. Junior Trey Shoemaker led the Raiders with 18 wins, while Koser led with nine pins. Shoemaker, Koser (17), Trainor (17), junior Owen Koch (14), and freshman Anthony DeAngelo (12) all posted double-digit win totals.
Two Raiders won consolation ‘B’ finals at the PSAC Championships. Noldy placed ninth in the 50-yard freestyle with a time of 21.09 seconds. His leadoff leg of the 200-yard freestyle relay was clocked at 21.06 seconds, which is tied for the fourth-fastest time in school history. Einolf took ninth in the 100-yard butterfly with a time of 49.61 seconds that is the second fastest in school history.
WOMEN’S SWIMMING // Shippensburg posted a ninth-place team finish at the 2025 PSAC Championships, totaling 493 points. Graduate Laurel Gingrich (above) and freshman Olivia Carver (below) highlighted the team’s efforts at the conference meet.
Gingrich broke school records in the 50-yard freestyle (time trial of 23.22 seconds) and the 100-yard freestyle (51.14 seconds) while posting the fourth-fastest time in school history in the 100-yard butterfly (57.21 seconds). In the ‘A’ final of the 100-yard freestyle, Gingrich posted an All-PSAC secondplace finish that broke Stephanie O’Toole’s 2016 school record (51.21 seconds). Over the final 50 yards, Gingrich split 26.40 seconds— the fastest second lap of anyone in the entire field from both the finals and prelims.
Overall, Gingrich placed third in the 50-yard freestyle (23.38), second in the 100yard freestyle, and fourth in the 100-yard butterfly for 81 team points while contributing to the 200-yard medley relay (fifth place), the 200-yard freestyle relay (sixth place), the 400yard freestyle relay (ninth place), and the 800yard freestyle relay (sixth place).
Carver, meanwhile, placed sixth in the 1,000yard freestyle, eighth in the 500-yard freestyle (5:12.87) and 12th in the 400-yard IM (4:41.86) in addition to her fifth-place “mile”—resulting in an SU-best 86 team points. She also contributed to three relays (400 freestyle, 800 freestyle, 400 medley). With her performances, Carver’s personal bests rank among the school’s alltime Top 10 performances in each of the three distance freestyle events.
WOMEN’S INDOOR TRACK & FIELD // Shippensburg claimed second place at the PSAC Indoor Track & Field Championships, with a total of 84.5 points. The Raiders finished with 16 scorers and eight All-PSAC (Top 3) performances. The team’s performance marks the 15th time that the Raiders have finished first or second at the conference meet.
Senior Sasha Lee was named the 2025 PSAC Women’s Indoor Track & Field Championships Most Valuable Athlete as the high-point scorer of the conference meet. Lee led the charge for the Raiders by winning the 60-meter hurdles in 8.83 seconds and the long jump in 19 feet, 0 ½ inches. She also finished second in the triple jump competition despite only one attempt, covering 39 feet, 1 ¼ inches for a total of 28 team points.
Fellow senior Nicola Pugge became the sole school record holder in the pentathlon, finishing second at the conference championships with a total of 3,370 points. Lee (long jump and triple jump), Pugge
(pentathlon), sophomore Ashley Laukus (high jump), and freshman Riyah Whigham (long jump) earned USTFCCCA All-Atlantic Region honors. (Top)
MEN’S INDOOR TRACK & FIELD // Shippensburg secured its fourteenth straight PSAC Championship, scoring 167 points. The Raiders scored in 14 of the 17 events, totaling 27 individual scoring performances, 15 All-PSAC (Top 3) performances, and eight event champions. It marks the team’s seventeenth PSAC Men’s Indoor Track & Field Championship in school history.
Sophomore Tommy Crum Jr. (below right) was named the 2025 PSAC Men’s Indoor Track & Field Championships Most Valuable Athlete as the meet’s leading point scorer. Crum contributed to the victorious distance medley relay (DMR) team as the leadoff 1,200meter leg; he also won the mile in 4:18.74 and successfully defended his 3K title in 8:31.37. He was joined on the DMR by freshman 400meter leg Logan Rodkey, junior 800-meter leg Chase Hensinger, and graduate 1600-meter leg Ian Sherlock.
Redshirt-sophomore Quinton Townsend, freshman Jae Galloway, sophomore Jak Kearney and senior Robbie Hrabosky II won the 4x400-meter relay to conclude the meet. In addition to Crum’s individual wins and the relay titles, Townsend ran a massive 22.17-second personal best to win the 200-meter title from the first heat; Hensinger was victorious in the 800-meter leading the race from the start,
junior Garrett Quinan defended his 5K title running 15:21.74, and Kearney covered 23 feet, 11 ½ inches to win the long jump.
Mason Boyd (second in the heptathlon), Crum (mile, 3K, DMR), Hensinger (800, DMR), Hrabosky (DMR), Kearney (long jump), Sherlock (DMR), and Quinan (3K) earned USTFCCCA All-Atlantic Region honors.
Dr. Corey Williams, assistant professor of economics, published new research on the relationship between producer and consumer prices.
His study, titled “Which Producer Prices Lead Consumer Prices?” published in Empirical Economics, reviewed how fluctuations in producer prices, specifically those that are disaggregated (broken down into smaller groups to reveal more specific findings) by commodity type, impact consumer price inflation.
Williams focuses on supply dynamics and inflation, which he believes traditional models fall short on. “Producer price inflation fundamentally captures the pains that firms endure along the production chain,” Williams explained.
There were a few motivations behind his research. “The first major piece of motivation stems back to my undergraduate education in supply chain management and my work experience in the field.” While working on a previous empirical paper, Williams discovered plenty of research on commodity and industry levels but saw there was a lack of research on how disaggregated data influences how inflation is interpreted. Therefore, Williams extended his original research by breaking down the main components of producer price inflation.
In his study, Williams found there was a major difference between aggregate (broad data that provides a broad perspective of the economy) and disaggregated produce prices. He found that certain commodities, such as rubber, leather and plastics showed a one-way relationship where they could predict future consumer prices. This finding challenges the belief that aggregate producer prices always lead to consumer price increases.
Corey Williams publishes new findings into producer-consumer price relationships Forecast Error Variance Decomposition (FEVD) for Consumer Price Index (CPI). Each colored segment represents a different contributing factor to CPI variance over different time periods (horizons).
If we are interested in tracking the degree to which producer price pains bubble up to consumer prices, it would be better to pay more attention to the producer prices of these commodities rather than the aggregate producer price series on its own,” Williams suggested.
Another interesting finding from the study is the role of cause-and-effect relationships in predicting inflation. While the
majority of studies have found a oneway relationship between producer and consumer prices, Williams and his research showed that when it comes to disaggregated data, some commodities had a more direct impact on consumer prices than aggregate data indicated. This finding has the potential to reshape how policymakers and economists think about inflation and how to best predict how it fluctuates.
Williams is confident that his findings can inform future inflation predictions. “Empirically, I think the greatest contribution this paper makes is informing policymakers, practitioners and other researchers that there is value in utilizing these disaggregated producer price inflation series to better predict or forecast consumer price inflation,” he explained. Williams noted that his research leaves a lot of space to dive into the deeper question of why certain commodities influence inflation in this way. He hopes that future researchers will look at his findings and explore the deeper implications.
In addition to promoting his research findings, Williams also highlighted the potential of Shippensburg University’s economics program.”I think it’s a high-quality program. While we are a small major, I feel as though we see consistently high potential and ambitious students that always impress me. The faculty members in our department are truly best-in-class as far as pedagogy is concerned.”
Williams also recognized The Economics Club at Ship, which restarted a year ago and has had success in organizing guest lectures. The econ club also sent a student to compete in the Undergraduate Paper Contest at the annual Pennsylvania Economics Association meeting. The club plans to continue to send students to compete in the future.
Moving forward, Williams is excited to continue researching the relationship between producer and consumer prices. His study on disaggregated producer price inflation is one of the many examples of how his research has the potential to change the way economists approach inflation predictions and leave an impact on economic policies.
DR. MATTHEW RAMSEY’s new research study, “The humor paradox and identity in professional stand-up comedy: humor enactment as a predictor of personalrelational and enacted-relational identity gaps in the comedian–audience relationship,” was published in Communication Research Reports Dr. Ramsey is also scheduled to present his original humor research in April at the Southern States Communication Association meeting in Norfolk, VA.
DR. DHIMAN CHATTOPADHYAY was recently invited to serve on the Advisory Board of Bhavan College’s soon-to-be-launched Management School of Events, Entertainment & Design (MSEED). The college is part of one of India’s largest public universities—the University of Mumbai. Dr. Chattopadhyay who recently returned from a month-long trip to India is also an invited speaker at a two-day international conference on “Reimagining Communication in the 21st Century” organized by the Mysore-based St. Philomena’s College. The conference is expected to see over 100 papers presented along with five-panel discussions with scholars from India, the USA, Canada, New Zealand and other areas taking part.
DR. YING YANG, associate professor of sociology, will be leading a session on leadership development this July for participants of the Hersheypark Leadership Development Internship program, a partnership program between Hersheypark and Shippensburg University. The two-day program will focus on building leadership skills and promoting the university’s Organizational Development and Leadership (ODL) program to an audience from all over the nation.
Yang’s session, titled “Leadership is NOT a title,” will cover a variety of skills needed to become a strong leader. Her goal is for participants to leave her session with a clear understanding of different leadership styles, self-awareness and strategies for leading without a formal title.
Lauren Nelson got her start in event planning in college with student activities and residence life. She would go on to become a sales manager and event planner for a large hotel chain, but the “dynamic and purpose-driven atmosphere” of higher education led her back to her roots as the director of Conference Services at Shippensburg University. Each year, she coordinates the influx of thousands of visitors to campus, in a role she says allows her with the rewarding experience of “working for students.”
Q/What is Conference Services at Ship?
Conference Services manages all external use of University spaces, including the Conference Center. Whether a company wants to host a meeting in the CUB, a conference at the Conference Center, or a reception in Stewart Hall, I work closely with clients to book space and coordinate setup, AV, and catering needs. Additionally, we facilitate large summer conferences, bringing hundreds of guests to campus to stay in our residence halls, dine in our facilities, meet in classrooms, and utilize our sports fields. I also oversee the summer camps office, organizing a variety of SU-run summer camps through Conference Services.
How did you get into this line of work? After graduating, I became a sales manager for a Radisson hotel, planning and executing meetings and events for various clients. That’s when I discovered conference and event services in higher ed—an industry that allows me to merge my passion for event planning with my love for university life. Over a decade later, I’m still here, and I couldn’t imagine doing anything else!
What is the most rewarding part of your job? I often say, “I don’t work with students, I work for students.” While I may not directly interact with students every day, the work I do generates non-tuition revenue that supports the university’s mission and student experience. I know that every event and conference I bring to campus contributes to something bigger. That’s what makes my work so fulfilling.
What is the most challenging part of your job? The sheer scale of what we accomplish! Summer is my busiest time—I hit the ground running after graduation and don’t stop until August 1. In about 75 days, my office coordinates 39 camps, conferences, and rental events, welcoming over 6,100 overnight guests. They consume more than 54,000 meals, utilize our fields and classrooms, and make lasting memories at Ship. Some groups have been coming for over 45 years—we are a part of their family’s or organization’s history.
It takes a village to make those 75 days work. I plan year-round for this window of time, and when summer comes, that village— Student Affairs, Housing, Dining Services, IT, Athletics, Facilities, Public Safety, and so many others—comes together to execute it all. I may be an office of one, but I’m part of a team of many.
How many campers does Ship host annually? Our SU-run summer camps welcomed over 1,600 campers last year, and we aim to grow that number each year.
How many conferences/rentals do you accommodate? Between camps, rentals, and the Conference Center, I host around 110 events annually. This summer alone, we’ll have 16 internal SU camps and 23 external conferences and events.
What kinds of spaces are available for use on campus? We offer a variety of rental spaces to accommodate events of all types—meetings, weddings, conferences, retirement parties, celebrations of life, and more. Popular venues include Stewart Hall, the Conference Center, the Tuscarora Room, CUB spaces, Memorial Auditorium, Heiges Field House, sports fields, and the Spiritual Center. But I love thinking creatively! If someone has a vision for their event, I’m always happy to find a space that brings it to life.
What is your favorite annual event or conference Ship hosts each year? Hands down, the PIAA Track and Field Championships, held every Memorial Day weekend. The 2025 event will mark its 49th year at Ship. It’s one of those events that feels automagical—my made-up word to describe something that takes an extraordinary amount of behind-the-scenes effort yet somehow comes together seamlessly. Every department on campus plays a role, from housing 2,000 athletes, coaches, and officials in our residence halls to welcoming thousands more spectators. It’s a massive undertaking, but watching it unfold each year is nothing short of incredible.
What’s your favorite part of working at Ship? The people. The camaraderie, teamwork, and sheer determination of the Ship staff are inspiring. Higher education is a challenging industry right now, but instead of backing down, this team digs in, problem-solves, and pushes forward. Being surrounded by that kind of grit and resilience makes me excited to come to work every day and be part of the journey forward.
I know that every event and conference I bring to campus contributes to something bigger. That’s what makes my work so fulfilling.
When Chad Lesher ’94 saw a flyer on campus for the Shippensburg University Boxing Club, he thought joining might be a good way to stay in shape and get involved on campus.
“It sounds melodramatic when I discuss the impact the boxing club had on me, but it was transformational. It helped me develop discipline within myself and began the process of not being intimidated by a challenging situation,” said Lesher.
It was an entirely new experience for Lesher, but the Boxing Club wasn’t at all new to Ship at the time. The club was officially recognized in the 1970s by the university and the National Collegiate Boxing Association. But the sport of
Former Eastern Collegiate Boxing Association champion Rick Harpel ’80 said in a March 1980 press release from Shippensburg University that boxing gave him confidence and the right “mental attitude.”
Greg Grimm ’79, was a founding member of the Shippensburg University Boxing Club and the university’s first National Collegiate Boxing Association National Champion.
Grimm was in his first year of formal training when he took the 125-pound championship title, and much like Lesher, views the experience with the club as one that transformed his future.
“I got my first job out of college because
Boxing didn’t land Lesher a job but the now president and owner of CSL Materials based in Dallas, Texas has carried many of the lessons from the ring into his career.
The road to starting his own business wasn’t an easy one. It came with long hours, lots of travel, and of course unexpected setbacks along the way. Lesher learned a lot about preparedness and determination in his days with the club, and the importance of getting back in the fight whenever he was knocked down.
“The sport of boxing combines strategy, endurance, and fortitude unlike anything I have ever experienced. Some fights put me on the brink of wanting to throw up, take a knee, or just not get up from the stool between rounds. But having those moments is what makes boxers such unique athletes because from bell to bell, any lapse in judgement or technique can have you
The structure that it has created in my life will benefit me for the rest of my life.” Gavin Thomas
laid-out. Defeat in collegiate boxing is so agonizing because of all that goes into those three rounds. But when you are able to get a victory, it drives you even more to go get another win next weekend,” explained Lesher.
Much like Lesher, the boxing club itself has had a bit of a transformational experience in recent years.
Like most contact sports, the COVID19 pandemic greatly impacted the club’s ability to recruit, practice, and compete. For several years, the club was limited to outdoor practices that consisted of conditioning, but no sparring or competition. Around this time the club’s long-time coach Travis Wylie moved on from coaching after volunteering a great deal of his time with the club members.
The club lost its membership with USA Boxing and the National Collegiate Boxing Association.
Dr. Matt Fetzer, professor of criminal justice, was the club’s faculty advisor at the time and when he tried to reestablish the club, he discovered a coach was required to return to membership.
“They suggested that I do it, so I completed my training, passed my exams, and earned my coaching certification for boxing,” explained Fetzer.
One of Fetzer’s first goals for the newly established club, beyond recruitment, was to improve the club’s practice facilities. For decades, boxing was housed in basement of Henderson Gym. Fetzer reached out to the Athletic Department looking to expand
their space and they graciously offered some in Heiges Field House.
Two converted squash courts now serve as a ring room for sparing practices. A bag room holds several heavy bags, doubleended bag, a reflex bag, and some weight equipment.
“As soon as I got the club’s membership reestablished, I received several phone calls and e-mails from other coaches saying, ‘Welcome back Ship!’ Everyone was happy to hear the club was back and offered their support,” said Fetzer.
With a new location and a coach in place, the club is back on solid ground with 32 active members, including both male and female students.
“Some students have prior experience; others are new to the sport. Some are looking to workout. A handful have taken the big step and compete against students from other schools,” said Fetzer.
Those schools include Penn State, University of Connecticut, US Naval Academy, and US Military Academy.
“These students come from all different backgrounds and develop bonds and friendships from their shared experiences with the club. It’s great to see,” said Fetzer.
And just like the past members of the boxing club, students are finding the experience to be a transformational one.
Junior computer engineering major and Boxing Club vice president Gavin Thomas decided to join the club after attending a club fair on campus; much like Lesher, found it to be much more than just punching a heavy bag.
“Boxing has instilled a discipline like no other. The structure that it has created in my life will benefit me for the rest of my life,” said Thomas.
Fetzer, Thomas, and the club members have big goals, not only for themselves now, but for the future of the club.
“I have two major goals for the club. I would like to host a large-scale fundraising event and I would like to host a home show for other colleges to come to Ship and compete,” said Thomas.
“The goals of the club are to venture into overnight travel to make it to more competitions, and to once again host our home invitational at Ship. We’ll get there,” shared Fetzer.
Transformation is a never-ending process of change, and for the club itself and the members, it is a defining and long-lasting trait of the program that is ever present.
Mackenzie Mitchell ’22 shared her experience as part of the FOX Sports production team, working on the sidelines with some of the biggest names in sports broadcasting for the NFC Championship and Super Bowl LIX.
As Mackenzie Mitchell stood at Lincoln Financial Field watching the celebration around the 2024 NFC Champion Philadelphia Eagles, the confetti falling caught her attention. The small, colorful pieces caused her to pause and think about how she got there, realizing the moment wasn’t just for her, it was for everyone who helped her get to this unbelievable place in her career.
Mitchell got her start with FOX Sports as a sophomore communication journalism
major at Ship. In 2019 she shadowed, then lead director of photography, Skip Clark, for a game between NFL rivals Philadelphia Eagles and the Dallas Cowboys. It was an opportunity that not only gave her a glimpse into the world of sideline sports coverage but set in motion valuable opportunities.
“From there, I networked and formed genuine relationships with the right people,” said Mitchell.
She would spend the next three years at Shippensburg University expanding her network and capitalizing on every opportunity she was offered.
“I am where I am because of the village I formed at Ship,” said Mitchell.
As a member of the SU Women’s Soccer team, Mitchell learned the value of teamwork, resilience, time management, and staying calm under pressure.
“I ended my collegiate soccer career as a better person than when I started. This is something Coach Rob Fulton said would happen to me when I first got recruited to go to Ship. Those four years of development were crucial to who I am. I bring characteristics necessary of being a collegiate athlete with me in everything that I do,” she said.
Beyond the soccer field, Mitchell was a member of several clubs, including SUTV, which she credits of giving her a lot of confidence to pursue a career in the sports broadcast industry.
Working in the studio, as a sideline reporter, sports anchor, and sports director with SUTV helped prepare her for numerous internships, on and off campus. She worked in the university’s Office of Communications and Marketing, filmed and photographed the SU Football team, and supported the Sports Information crew entering stats, operating cameras, and commentating during broadcasts.
I networked and formed genuine relationships with the right people. I am where I am because of the village I formed at Ship.”
During this time, she also interned as a content curator for Rem and Company and started her own online apparel company called Kenz Creations.
“I am a hustler. It makes me who I am! People like control and my effort is something I can control. I will never let anyone outwork me, I can promise you that,” she said.
After graduation, Mitchell landed at Tulane University in New Orleans, Louisiana pursuing a Master of Science in sports administration and sport coaching in the School of Professional Advancement.
In New Orleans, she found herself once again presented with the opportunity to work with FOX Sports, this time assisting with coverage of the New Orleans Saints’
games. Her first game in the Superdome was when she met and first worked directly with award-winning sportscaster Erin Andrews.
Assisting Andrews throughout the day, Mitchell impressed the sportscaster so much, the door to more opportunities quickly opened.
More NFL games and interviews followed and suddenly Mitchell found herself as a regular with FOX Sports. After graduating from Tulane, she returned home to the Philadelphia area.
Still hustling, she started her own photography business and landed a fulltime position with Victus Sports as a content creator and social media specialist. She continued her work with FOX Sports, but now at Lincoln Financial Field for home Eagles games, including the NFC Championship game.
Her day started at 4:45am with crew call and a long list of pregame tasks, including retrieving the on-air talent and getting them settled at the production truck and green room. From there, she was a game day assistant to the talent. This talent included big names like Tom Rinaldi, Erin Andrews, and seven-time Super Bowl Champion Tom Brady.
“I am always in an arm’s reach of the talent simply to help them with anything that they need. I make sure people don’t walk in front of them or the camera when they’re doing their pregame hit, hold their notecards, pens and notebooks, and I observe players in warmups in case they miss anything and to learn from them,” she explained.
For game time she was assigned to the Commanders sideline with Tom Rinaldi.
“I had an IFB earpiece so I could listen to what the talent are saying. It is super insightful to hear the things they say in the booth as well as the other sideline reporters,” she said.
She managed any wardrobe issues, equipment, and any unexpected needs that came her way. Beyond this, on the sidelines it was her job to be focused and aware of everything that was happening around her. From hearing sideline conversations between players, observing player body
Mitchell poses with Trey Paul ’21. The long-time friends ran into each working to cover different Super Bowl activities.
green room, booth, etc. need to be broken down as fast and efficiently as possible so it can get onto the truck. Once the trucks are packed, they’re off to the next game destination to begin the next set-up in a different city,” she said.
With the confetti still tucked in her pocket, she headed home to catch some sleep before heading back to her full-time job in the morning. Never slowing down on her hustle mentality, she was also preparing for yet another exciting opportunity with FOX Sports, Super Bowl LIX.
“I got a message confirming that I got the gig and ended it by saying, ‘You came highly recommended by Erin Andrews.’ It was a huge honor to have been recommended for a job by the person in the industry I looked up to most and is the reason why I went into the industry in the first place,” said Mitchell.
A whirlwind nine days of Super Bowl events, production preparation, and of course, the big game itself, followed. The
…some of the best talking points come about when you take your eye off of the ball.”
language and potential injuries, she reported what she observed back to the talent.
“Everyone is watching the field, but some of the best talking points come about when you take your eye off of the ball,” she said.
At halftime of the game, she was caught off guard, but excited when Tom Brady asked her what three questions she would ask Washington Commanders head coach Dan Quinn. As the game ended she rushed the field to help track down Eagles quarterback Jalen Hurts for an interview.
“That’s always one of my favorite parts because you get to see the joy and humanity of what a win means to them in the NFL,” she added.
It was during this moment that she paused to reflect as the confetti swirled around her. She quietly tucked a few pieces into her pocket for later, but her work was not completed.
“It was time to strike, which is basically the clean-up process. The game is a production. Cameras, lighting, equipment,
week provided her with even more unique moments to network and learn, but as an Eagles fan, the real excitement was being there for the big win.
But it should come as no surprise, that once the work wrapped, she was off to the next opportunity, Major League Baseball spring training with Victus Sports.
Despite the intense pace of her schedule, she found time to reflect on everything and everyone that got her to this moment.
Hand-written notes, with NFC Championship confetti arrived to many friends and mentors, a simple nod to the support they have offered along the way.
“This was as much their moment as is it was mine because I wouldn’t have been there without them,” she said.
At the age of 24, she’s accomplished a lot, but remains focused on appreciating each small moment, like confetti falling.
“What’s next is now. It starts, every single day, with sitting in the present moment and appreciating it for what it is,” she said.
All alumni are invited to Ship’s annual Alumni Weekend. The weekendlong celebration holds something for everyone! Return to your alma mater to connect with classmates, catch up with old friends, and celebrate all that is Ship! We look forward to welcoming you back!
*View the full schedule, important notes, and registration information online at ship.edu/alumni. This is a great time to update your e-mail address to ensure you receive information on Alumni Weekend! Alumni should register in advance for all reunions.
ship.edu/alumni
Class of 1975 Class Reunion
Friday, May 30 4:15pm Tuscarora Room, Reisner Dining Hall $15 class members; $30 spouse/guest
Catch up with classmates for a 4:15pm hors d’oeuvres and cocktail reception. Your reunion dinner and 50th recognition program begins at 5:15pm. During the program you’ll receive your Golden Raider medallion, a fiftieth reunion pin, and a reunion yearbook. Saturday, attend the Golden Raider Reunion Lunch, enjoy activities like the ice cream social, and annual SU Night Dinner.
Golden Raiders Alumni Lunch
Saturday, May 31 Noon Tuscarora Room, Reisner Dining Hall $18/person
All Golden Raiders, including the newly inducted Class of 1975, are invited to a Golden Raider Lunch. All classes will be seated together so you may enjoy catching up with classmates.
70th Class of 1955
65th Class of 1960
60th Class of 1965
55th Class of 1970
Saturday, May 31
Return to your alma mater for the annual Golden Raider Lunch. All classes will be seated together so you may enjoy catching up with classmates. Additional Saturday
Friday, May 30 and Saturday, May 31
activities include an ice cream social and tours. For the Class of 1960, after the ice cream social, join classmates in Room 104 in the Ceddia Union Building (CUB) to catch up and rekindle your friendships that keep the spirit of ’60 going.
Saturday, May 31 1:00pm–4:00pm Harley Hall Lawn $25/person (ages 21 and older only)
You know the feeling—the one you get when you arrive in Shippensburg. The same feeling you have when you see your sorority sisters or fraternity brothers, and the rest of your extended Greek family. The feeling that lasts all weekend long, making you smile, laugh, and reminisce about your days at Ship. We look forward to seeing you for the Eighth Annual All-Greek Reunion! Includes DJ, picnic-style food, beer, wine, soda, and water (ages 21 and older only). Stay the weekend and check-in on Friday for the annual Pubs and Grubs Bus Tour and/or take a swing dance lesson at the Luhrs Center.
150th Anniversary of the College of Education and Human Services
Saturday, May 31 10:30am–Noon
The College of Education and Human Services is celebrating its 150th anniversary reflecting on its history, recognizing achievements, and looking forward to shaping the future.
They will also host tours through the Little Red Schoolhouse and the Grace B. Luhrs University Elementary School during the weekend. Refer to the tours section in the next column for times.
And, choose from two personal enrichment seminars offered on Saturday at 1:30pm. They are expected to last one hour. Refer to the activities section for more information.
SHIPPO 20th Anniversary Party
Saturday, May 31 11:00am–12:30pm Stewart Hall
Twenty years ago, the Vote Shippo movement was created by the Committee to Elect The Shippo after the upset of the 2005 mascot madness competition. Big Red, the red-tailed hawk won that mascot vote, but not without controversy. Urban legend has it Shippo actually won! In 2023, Shippo the Hippo was announced as the new mascot replacing Big Red in what was an April Fools Day joke. Since that time, Shippo has taken a place next to Big Red as first mate. Join us at Shippo’s 20th anniversary party for cake, music, and giveaways!
Friday, May 30
❚ Grace B. Luhrs University Elementary School (GBLUES), 1:00pm. Shippensburg University is the only university in Pennsylvania with an on-campus public elementary lab school.
Serving grades K through 5, GBLUES provides a setting for university students from many majors to observe and participate in elementary school activities. Please allow 30 minutes.
❚ Luhrs Performing Arts Center Tour, 2:15pm. Take a unique behind-thescenes view of the performing arts center! Highlights include: architectural and construction highlights, green room, VIP dressing rooms, and control booth. Please allow 45 minutes.
❚ Pubs and Grubs Downtown Tour, 7:00pm–Midnight, $10 wristband required. Visit old haunts and see what’s new. Bus runs on a continuous loop. Bus departs from Harley Hall, with pickups at the Courtyard by Marriott. Clarion Hotel and Suites is also on the loop, with drop-off/pick-up by request to Parx Casino.
Friday, May 30 and Saturday, May 31
❚ The Little Red Schoolhouse—Built in 1865, the one-room schoolhouse was dismantled brick-by-brick and reconstructed on Ship’s campus. Stop in for open house tours Friday between 1:00pm–3:00pm and Saturday between 3:00pm–4:00pm
Saturday, May 31
❚ Twilight Tour of Campus—Enjoy a golf cart ride around campus. Departure times of 7:15pm, 7:45pm, and 8:15pm available. Tours depart from Harley Hall; cart limited to 7 people.
Friday, May 30
❚ SU Foundation’s Financial and Estate Planning Seminar, 8:00am–3:30pm See page 34 for more information.
❚ Lunch on Campus, 11:00am–1:00pm, $11.85/person at the door. Buffet style inside Reisner Dining Hall.
ALUMNI RELATIONS STAFF | Lori Smith ’95-’07m, director; Stephanie Swanger, clerk typist
❚ Swing Dance Lesson with a little Latin, 7:30pm–8:30pm, Luhrs Center stage, $5/ person. Seasoned dance instructor, Frank Hancock, will have you moving across the dance floor on the Luhrs Center stage by the end of this one-hour fun dance lesson. Combine the footwork of swing with dance styles like salsa, cha-cha, and mambo. Both singles and couples are welcome. No dance experience required.
Saturday, May 31
❚ Breakfast in Reisner Dining Hall, 8:00am–10:00am, $12.50/person. Full buffet breakfast available. Purchase a ticket in advance or pay at the door.
❚ Macrame Plant and Sip, 10:00am, CUB, $30/person. Enjoy mimosas/orange juice with Ariana from The Little Greenhouse for our macrame plant hanger workshop. You’ll be provided with all the materials and instructions needed to create your very own macrame plant hanger (includes plant, pot, and hanger). Please allow 60-90 minutes and register in advance.
❚ Enrichment Seminar, 1:30pm. Shaping the Future of Education: Leveraging our Legacy, CUB Orndorff Theatre. Presented by the College of Education and Human Services. Please allow 60 minutes.
❚ Enrichment Seminar, 1:30pm. Leadership thru Service: Creating Community Impact, CUB 119. Presented by the College of Education and Human Services. Please allow 60 minutes.
❚ Ice Cream Social, 2:00pm–3:30pm, CUB MPR.
❚ SU Night Dinner, 5:15pm, Student Recreation Pavilion, $35/ages 13 and up; $15/ages 6-12; free, ages 5 and under. Get ready to feast! Join us for a crab, shrimp, chicken, and rib
ALUMNI BOARD OF DIRECTORS | Moriah Hathaway ’19, president, deputy director external affairs, Office of the Governor; Aven Bittinger ’20-’21m, president-elect, William & Hannah Penn Fellow, Commonwealth of PA; Steve Thomas ’04-’23m, immediate past president, senior transportation planner, Michael Baker International; Andrea Addison ’77-’79m, adult probation officer, Dauphin County; JoAnn Baldwin ’81-’89m, exec. member-at-large, educator, St. Stephen’s Episcopal School; Tom Burnheimer ’87m, retired director of pupil services; Monica Chisholm ’82, retired school social worker; Johanna Cook ’92-’00m, vocational counselor, PA Dept. of Labor and Industry; Caryn Earl ’98, director, Bureau of Food Distribution, Department of Agriculture; Adam Friscia ’18-’21m, exec. manager, business development, and government relations, Saxton & Stump; Barrie Ann George ’88-’89m, vice president development and communications, Safe Harbour, Inc.; Dominic Giovanniello ’17, attorney, Mette Evans & Woodside; Dr. Emily Goodine ’07-’13m-’21edd, supervisor special education, Chambersburg Area School District; Michael Johnston ’11, administrative business partner, Google; Liz Kemmery ’04, exec. member-at-large, digital managing editor, Welcome.US; Dawn Kothe ’93, administrative coord., Main Line Endoscopy Centers; Michele Legge ’88, marketing specialist; Taylor Mason ’17-’18M, outreach archivist, PA House of Representatives; Melissa Morgan ’06-’08m assistant state director, National Federation of Independent Businesses; Kelly Myers ’06-’10m, senior policy analyst, Loudoun County Office Emergency Management; Alecia Nezat-Pyne ’05-’07m, high school counselor, Commonwealth Charter Academy; Julie Perez ’91, educator, Washington County Schools, MD; Keith Russell ’17, financial advisor, UFinancial/MassMutual; Jordan Tegtmeyer ’00, associate dean, finance and administration, Princeton University; Bailey Welch ’18, assistant director residence life, Penn State Harrisburg; George Wise ’83, retired special education teacher.
dinner (vegetarian option available). Registration and tickets are required.
❚ Alumni DJ Dance Party, 7:00pm–10:00pm, Harley Hall Lawn. This is the ultimate DJ party for alumni to come together and celebrate the culmination of Alumni Weekend. Don’t miss this epic night of music, dancing, and good vibes under the lighted tents outside Harley Hall. Soft drinks provided, BYOB permitted.
Basic on-campus lodging available. All rooms include twin beds. You must bring bedding, towels, and toiletries. Three-room types available (2-person 1BR, 2-person 2BR, 4-person 2BR). Register early, as there are a limited number of four-person suites available. Reunion groups are lodged near one another. For a list of off-campus lodging options, visit ship.edu/visit/lodging
Descriptions and associated fees may be found on-line at ship.edu/alumni
Thefun starts here! Registration is now open!
Choose the way you want to register.
➊ ONLINE. Visit ship.edu/alumni or by scanning the QR code
➋ BY MAIL. Send completed forms to: Alumni Relations, 1871 Old Main Dr., Shippensburg, PA 17257
➌ BY PHONE. Call us at (717) 477-1218
Registration Information. While some activities are complimentary, many have associated costs to attend. Even if events you choose do not require a fee, you should still complete a registration form to guarantee your place at the events of your choice. Registration allows us to have your tickets and registration packet ready for your arrival.
The Ship experience is more than a few years—it lasts a lifetime!
Thursday, May 29 7:30pm
$69-$109
Chicago is still the one musical with everything that makes Broadway shimmyshake—a universal tale of fame, fortune, and all that jazz, with one showstopping song after another and the most astonishing dancing you’ve ever seen. Broadway’s longest-running musical has been razzle dazzling audiences for 27 years, and after more than 10,000 performances, six Tony Awards®, two Olivier Awards, and a GRAMMY®, we’re just getting started. Come on, babe! Head to Chicago! We’re hotter than ever.
Celebrating James Taylor, Carly Simon, and Carole King
Saturday, May 31 7:30pm $39-$49
“How Sweet It Is,” “Country Road,” “Shower The People,” “Anticipation,”
“You’re So Vain,” “Mockingbird,”
“I Feel the Earth Move,” “It’s Too Late,” and “You’ve Got A Friend”…
These are just a few of the fantastic songs from Three American Troubadours—a production that celebrates the lives and careers of six-time GRAMMY® winner James Taylor, Rock and Roll Hall of Famer Carly Simon, and Carole King—three iconic American singer/songwriters whose personal lives and careers have intertwined throughout the years, and whose memorable hit songs continue to offer ageless inspiration.
Produced by Oscars® and Golden Globe® winner Franke Previte, co-writer of “(I’ve Had) The Time of My Life” and “Hungry Eyes” from the movie Dirty Dancing and managed by Lee Shapiro, former music director of Frankie Valli and The Four Seasons, the show features three powerhouse vocalists, a six-piece band, engaging storytelling, and multi-media.
Purchase tickets by calling the box office at (717) 477-SHOW (717-477-7469) or order online by scanning the QR code or visiting LuhrsCenter.com.
On January 17, ABC’s Shark Tank featured Bro Glo, a male-focused selftanner founded by two Ship alumni, Tom Phillips ’07 and Jaron Nalewak ’08, and their business partner Joseph McDevitt. The three pitched their product to the panel of ‘sharks’ and secured a deal with Mark Cuban for $200,000 and 10 percent equity.
Bro Glo was created to solve a problem that men face—a lack of natural-looking self-tanners marketed specifically for their skin. While attending Ship, Phillips and Nalewak didn’t know one another but later became brothers-in-law. Nalewak met his wife at Ship. Nalewak noted that his wife was always able to achieve a tan but that he struggled to do so without catching a bad sunburn. Nalewak saw a gap in the self-tanning business for men, and through collaboration, Nalewak, Phillips, and McDevitt decided they wanted to fill that gap.
The founder’s water-based and streakfree formula dries quickly, feels lightweight, and offers men a way to boost their confidence. The founders’ clever marketing strategies and social media campaigns helped the brand take off. What started as a small investment to produce 200 units has become a successful business.
Phillips, Nalewak, and McDevitt were thrilled when Shark Tank contacted them about featuring Bro Glo. Their appearance was more than just an opportunity to pitch their product to some of the biggest investors; it was also an opportunity to show off their hard work, determination, and passion.
“We started this as a side hustle,” Tom said. “We were balancing full-time jobs, family commitments, and learning the ins and outs of entrepreneurship as we went. Now, to see it grow to this level is surreal.”
The development of Bro Glo wasn’t easy, but it was worth it. In the beginning, the founders had to do a lot of work to perfect their formula, maintain natural ingredients, build a reliable supply chain, and meet the demands of the business as it grew.
“We didn’t have all the answers in the beginning,” Nalewak admitted. “But what we did have was a passion for our idea and the willingness to learn from our mistakes.”
We hope it shows others that taking risks and chasing your dreams is always worth it.
—Tom Phillips ’07
With time, their dedication paid off. Their strong connection and attention to their audience have fueled Bro Glo’s growth. “Our customers have been our biggest supporters,” Phillips said. “They’ve not only embraced the product but have also shared their stories, showing us how Bro Glo has made them feel more confident in their own skin.”
Beyond the great business opportunity, the founders hope that their Shark Tank appearance will inspire other business leaders and stand as a testament to what business innovators and entrepreneurs, such as those at Shippensburg University, can achieve when they put their minds toward
attaining a goal. The founders all work full-time jobs: Phillips works in investing, Nalewak is an attorney, and McDevitt is a luthier for his company, Fegley Violin. In addition to this, they all have families, and they support a successful side business. “When we started this, we never imagined we’d be pitching on national TV,” Nalewak said. “But it just shows that big dreams are achievable, even when you’re starting small.”
Phillips and Nalewak reflected on their time at Ship as a period that helped them build a foundation for themselves. Phillips, who was a finance major, learned how to think analytically and apply financial concepts to running a business. Nalewak, who was a criminal justice major and a member of the football team, still holds the connections that he made at Ship, acknowledging that the university provided him with a strong support system. “I’m good friends with Wes, Becky, Coach Burke, and Coach Mac. And, every year, I show up to Ship to hire people at the hiring events for the company that I work for. The support system that I have has been amazing because they absolutely are like family.”
Following their deal on Shark Tank, Bro Glo launched a “Shark Tank Starter Bundle” featuring some of their most popular productions, available on their website, broglo.com. Their brand has reached thousands of people, and their business journey shows that success is possible with dedication and a clear vision.
TELL US YOUR LATEST accomplishments and milestones by submitting your news to Classnotes. Alumni news, which is compiled from your submissions and previously published materials, is arranged in the magazine alphabetically within each class year. Submissions are published as space and deadlines allow. In Memoriam is published as a separate column. Classnotes may take up to six months to appear as a result of the publication schedule. Please limit submissions to 100 words or less. Photo submissions are welcome and are published as space permits. Please submit original, high-resolution photos (300 dpi). We look forward to hearing from you!
Disclaimer: Shippensburg University and its Alumni Association are neither responsible nor liable for the accuracy of information submitted to Classnotes. Shippensburg University reserves the right to edit or remove submissions as appropriate.
STANDARD MAIL: Alumni Relations
Shippensburg University 1871 Old Main Drive
Shippensburg, PA 17257-2299
E-MAIL: alumni@ship.edu
ONLINE: ship.edu/alumni or scan QR
Gladys (Weaver) Ciarrocca ’54, Mechanicsburg, celebrated her 92nd birthday at Messiah Village where she lives independently. She’s enjoying life with two sons and two grandchildren.
Kirk D. Blauch ’73 and wife Sandra (Dellet) Blauch ’72 celebrated their 51st wedding anniversary in August 2024. Skip is the owner of Dan’s Frame Shop in Mechanicsburg and Sandy is retired. The couple lives in Manheim near their three children.
Phi Sigma Epsilon brothers who have been friends for over 50 years, still meeting for lunch. Seated from left to right, Bill Morrow ’76, Fred Reddig ’73, Randy Rowe ’75, and Rick Saxon ’76. Standing from left to right, Ken Shur ’75-’82m, Steve Gabler ’75, Dennis Royer ’75, Jim Cochran ’74-’86m, Dale Shirey ’75, and Tom Dellinger ’75.
The 40th anniversary of Acacia’s Annual Ski Aid gathering was held in February of 2024 with 34 Ship alumni brothers in attendance, including Al Maresca ’84, Rob Lieblein ’84, Tom Lazzara ’83, Frank Leonard ’84, Mike Mummert ’83, Brian McLaughlin ’83, John Kelly ’85, Tom Burd ’83, Mark Suchanec ’85 (not pictured), Victor Boch, Andy Neiderer ’85, Dave Stauffer ’85-’87m, Brad Neal ’85, Lonnie Young ’86-’88m, Dan Mohn, Mark Schwartz ’86 (not pictured), Jim Palermo ’86, Terry Klee ’86, Steve Gluck ’87, Mark MacDonald ’89, Rich Walsh ’88, Steve Drasher ’88, Don Kelly ’87, Dave Schnurman ’89, Dave Holmes ’88, Phil Waser ’87, Rich Ruch ’89, Jeff Henry ’93, Bill Ackerman ’93, Bob Dillard ’92, Kirk Morrison ’89, Matt Culbertson ’92-’94m, Brian Krout ’87, and John Kirschner ’91. The annual event is held in the Poconos was held again in February 2025.
Edward Dodson ’73, Cherry Hill, NJ, has been teaching history and political economy for forty-five years. Recorded versions of the lectures and courses that he has taught are available on his YouTube channel. Dodson is a faculty member at Henry George School of Social Science.
Lou Ann (Hickman) Bakolia ’79, Raleigh, NC, completed her sixth World Major in Tokyo at age 66 1⁄2 years old. She wrote a short book and published it on Amazon titled One More F*cking Mile—her mantra when she saw the Citgo sign at the Boston Marathon.
James W. Saxton ’79, Lititz, received a special Pennsylvania Senate Citation for recently receiving the Shippensburg University Alumni Award of Distinction and for his contributions to the well-being of the community and the state. Pennsylvania State Senator Ryan Aument (R-Lancaster) presented Saxton. The citation honoring him was also sponsored by Senator Greg Rothman (R-Cumberland).
Don Falcone ’80, San Bruno, CA, wrote One Of The Spirits Burning, A Musical Memoir, with a foreword by Michael Moorcock, was published by Stairway Press in January 2025. The book covers his music adventure, including some tales of his time at Ship.
Dr. Craig J. Loundas ’81-’83m, West Chester, was in London for the Phillies game in June.
On a day trip to Windsor, Suzanne (Shea) Oliver ’84 spotted him in line behind her husband in a store—a perfect time for a Ship catch-up over a few pints.
Deborah (Fraunfelter) Bowman ’86, Harrisburg, has been promoted to chief operating officer/principal at Brown Plus’ Camp Hill office. Bowman is a key member of the executive management team and supervises the firm’s administrative, internal accounting, marketing, human resources, and information technology departments along with other special teams and projects. Jan (Alderfer) Swartley ’86 married Mark Madeira ’85 on January 2 at Madeira Beach, FL.
John M. Morgan ’86, Singapore, published four children’s books in 2024—two bilingual in English/ Korean, and two in English. The books are available on Amazon, and boutique book stores in Asia.
Andrea (Catlin) Williamson ’86, Bowie, MD, received the Joseph R. Biden 2025 Presidential Lifetime Achievement Award.
Andrea Britton ’87, Delta, traveled to Hawaii to visit fellow Ship alumni Marc Manifold ’87 in January to celebrate her 60th birthday.
Corie (Baker) Hartsock ’92, Osceola Mills, is celebrating ten years as owner of The Painting Broad, a paint your own pottery/art studio in Philipsburg.
Kelly (Sims) Frear ’93m, Camp Hill, celebrating 40 plus years of working with children (from infants through grade 12) in many ways.
Robert A. Harley ’93, Mercersburg, started his own business in January called Rob’s Ride Revival, a car detailing business.
Christine D. Johnson ’93, Summerville, SC, visual artist and author, released Art Journey to Inner Peace coffee table book, a collection of her paintings, poetry and photography. Available for purchase at christinedjohnson.com.
Dr. Robert C. Pepper ’94m, Mechanicsburg, has been named the next president of Huntington University, Huntington, Indiana. Pepper currently serves in the role of executive director and assistant to the president for innovation and university partnerships at Messiah University.
Kimberly (Manning) Ursetta ’94, Denver, CO, was the 2024 Recipient of the Federico Pena Community Service Award by the Colorado Association for Bilingual Education. This award recognizes an individual who is making significant contributions to linguistically and culturally diverse communities through their time, actions, talents, and dedication in the field of bilingual education.
Dr. Khalid N. Mumin ’95, King of Prussia, joined the Goldie Hawn Foundation as chief of strategy, education partnerships, and global development. With his incredible leadership and commitment to education and mental health, he will help expand MindUP’s mission to empower schools worldwide.
Jennifer (Johnson) Strittmatter ’95, Bridgeville, has published her first book, Beaks, Eyes & Cries, an educational book about birds for children of all ages. The pages come to life with realistic illustrations and everybody will find something new after reading this delightful and fun way to learn about birds. Available on Amazon.
Christine (Hare) Zatalava ’95, North East, MD, earned her Doctorate of Education–STEM from the University of Massachusetts Lowell on May 10, 2024.
George S. McElwee ’98, Fairfax, VA, launched The Reserve Component, a government relations firm dedicated to delivering strategic, results-driven federal lobbying services tailored for companies, trade associations, nonprofits, and local governments. McElwee has provided numerous job shadow opportunities and internships to Ship students and serves on the Shippensburg University Council of Trustees.
Jane (Hlavati) Bolalin ’99, Williamsport, MD, opened a franchise of “Let Mommy Sleep” in San Antonio, TX, in November 2023 providing private, overnight newborn care and baby basics classes to families who need support. Bolalin operates the business remotely while contracting carefully vetted caregivers in the San Antonio area.
Thomas W. Fleckenstein ’06, Columbia, became managing partner at the Lancaster-based law firm Mountz, Kreiser and Fleckenstein on January 1. He has been practicing law since 2009, and now leads the firm’s core focus of estate planning.
Jeremiah Greenland ’07-’09m, Newburg, started a new position as senior vice president of operations at Susquehanna Civil Inc.
Thomas Phillips ’07, Eagleville, CEO/Founder of The Bro Glo and co-founder, Jaron Nalewak ’08, were featured on Shark Tank on January 17. Read more about their TV debut on page 28.
Christina L. Green ’08m, Waynesboro, granted tenure and awarded promotion to associate professor of Management in the Richard J. Bolte Sr. School of Business at Mount St. Mary’s University.
Chad L. Brindle ’09, York, graduated with a doctorate from Immaculata University in May 2022.
Paul M. Miller ’09m, Mechanicsburg, received his PhD in communications media and instructional technology from Indiana University of Pennsylvania
at its winter commencement. His dissertation, entitled “Cinematic Celebrations: Understanding Family Holiday Practices Through Christmas Movie Consumption,” chronicled the traditional use of holiday-themed films by parents and their children. He presented his dissertation research at last March’s annual Popular Culture Association National Conference in Chicago.
David Benfield ’10m, Hanover, earned his PhD administration and leadership studies from Indiana University of Pennsylvania.
Sarah (Myers) Bressler ’10 and husband Josh Bressler ’10, Willow Street, welcomed a second boy to the family, Simon, born in December 2024.
Christian P. D’Annibale ’10-’13m,’22edd, Pottstown, recently published in the PA Principals Association journal and featured on the Character Strong podcast for turning an urban high school around quickly.
Christopher S. Gray ’10, Washington, DC, joined Citigroup as the senior vice president, ThirdParty Public Policy Engagement. As a member of the US Government Affairs team, he leads the engagement with right-of-center, bipartisan and nonpartisan think tanks, and public policy organizations.
Ashley Martin ’10 and husband Michael Killion ’08-’10m sailed with Ship friends, Joanna “Joni” (Apostolakos) McCurn ’11 and Alexander “Alex” McCurn ’11, on a Mediterranean cruise.
Dr. Adam B. Oldham ’10-’13m, Carlisle, was recently named the 2024 Pennsylvania Counselor of the Year at the PA School Counselor Association Annual Conference. Oldham serves as a school counselor at Big Spring High School, an adjunct professor in Ship’s counseling department, and as a licensed professional counselor.
Mark Kemmery ’02 surprised his wife Liz ’04 with a special anniversary dinner in the spot where their love story began, Kriner Hall. The two met washing dishes in the “Finer Diner” as students. They live in Carlisle with their three sons, Thomas, Benjamin, and Daniel, and their pup, Chino.
Rachel (Flores) Mwombela ’11-’13m and husband James welcomed their son, Joseph, on November 10. The family resides in Durham, NC.
Lanette (Hutchison) Tan ’11, Newburg, retired after working 35 years for the Juvenile Court Judges’ Commission’s Center for Juvenile Justice Training and Research located at Shippensburg University.
Scott A. Henry ’12’13m, Mount Joy, has been promoted to audit principal at Brown Plus Camp Hill office. Henry specializes in providing audit and review services to governmental entities and nonprofit organizations.
Ashley (Elder) Hershey ’13-’16m, New Oxford, has been promoted to audit principal at Brown Plus Hanover office. Hershey specializes in providing financial statement, tax and consulting services for local governments, nonprofits, and closely held companies.
Brady W. Boyer ’15, Hagerstown, MD, joined the motorcycle unit for the US Capitol Police.
Zachary R. Gulden ’15-’17m, Gettysburg, accepted the director of Planning and Zoning position at Swatara Township, Harrisburg.
Kyle B. Bushong ’16’17m, Lancaster, was promoted to audit manager at Brown Plus in Camp Hill providing audit services to governmental entities, school-related entities, and nonprofit organizations.
Sierra (Miller) Overmoyer ’23, Mechanicsburg, promoted to senior associate at SEK’s Carlisle office. Overmoyer focuses on preparing closely held business and individual tax returns and assists with bookkeeping. She also prepares partnership and S-corporation returns, compilations, and reviews.
Mary Ann (Cressler) Haddad ’53
Susan (Smeigh) Hawthorne ’53
Mildred (Steele) Wallis ’53
William M. Bahn ’57
Richard C. Thomas ’57
Erma-Jean (Loskill) Fisher ’58
Ronald M. Shearer ’58
Ann (Rothermel) Edwards ’59
Allyssa Krick ’17 married Nathan Price on November 2, 2024. The couple lives in Stafford, VA.
Emily Schoenberger ’20 married Frederick Horn ’19 on June 15, 2024. The couple met in the inaugural year of the peer anchor program. They reside in Mercersburg.
Eric Zimmerman ’21’22m, Monrovia, MD, was promoted to tax senior associate at Brown Plus in Lancaster and specializes in providing tax services.
Grace E. Kyle ’22’24m, Newville, promoted to senior associate at SEK’s Chambersburg office. Kyle delivers audit services for governments and nonprofits, primarily focusing on small to medium-sized townships, larger boroughs, school districts, and conservation districts.
Bailey Cassada ’23, Chambersburg, won two categories in the Shippensburg Area Chamber of Commerce’s Photography contest. This year’s theme celebrated the spirit of Shippensburg, highlighting festivals, recreation, arts, nature, and architecture.
Brea Neal ’23, Harrisburg, received a promotion in May to management assistant and in June applied and accepted a promotion to HR as the human resources coordinator for Central Pennsylvania (Group57).
Lucretia (Leather) Reaves ’74m
Maj. Gen. David W. Stallings ’74m
Leslie J. Leinaweaver ’75
June Shamenek O’Donnell ’75m
Terry E. Ward ’75
Lynda (Galascione) Day ’77
Col. Hector R. Ponton ’77m
Kenneth J. Keifer ’78
Phyllis M. Manganello ’78m
Michael J. Teixeira’78-’80m
George A. Graham ’79
Michael J. Gray ’80
Thomas C. Austin ’81
Nancy Nonemaker ’81m
Michael A. Rydock ’81m
Karen (Gentzler) Stambaugh ’82’02m
Susan (Kissinger) Guile ’83
William R. Koppersmith ’83
William E. Wells ’83m
Josephine (Deloach) Barlow ’84
Joseph C. Patrick ’84
James W. Taylor ’59
William F. Hubler ’60-’66m
James F. McElrath ’60
Sally (Smith) Crist ’61-’87m
Fay M. Hensel ’61
Marilyn (King) McCarney ’61-’67m
William L. Weyandt ’61
Judith M. Owens ’62
Elaine (Lottes) Kauffman ’63
Mary (Byerly) Nardiello ’63
Susan (Nickol) Straley ’63
Karen (Scanlon) Louda ’64
Eugene R. Myers ’64
Joyce (Scout) Smedley ’64-’67m
Larry E. Kinley ’65-’67m
Thomas K. Savidge ’65
C. Gary Barton ’67-’69m
Austin T. Heicher ’67
Paul B. Hentz ’68-’73m
Connie (Crist) Corter ’68
Charles A. Crescenzi ’68-’71m
Judy (Davis) Layton ’68
Thomas E. Frederick ’69
Lynne (McCammon) Peters ’69
Donna K. Del Sordo ’70-’73m
Robert R. Hoffer ’70-’74m
Ronald M. Moyer ’70
Patricia (Hoover) West ’70m
Linda (Wilk) Williams ’70
S. Ann (Dickson) Snyder ’71
Charles E. Tyger ’71-’74m
Charles E. Bergstrom ’72m
David B. Esh ’72
Brigadier General George B. Price ’72m
Kathleen (McCallion) DiNicola ’73
William W. Celio ’74m
Frank P. Kerch ’74-’79m
Kim (Parmer) McDermott ’85
Edward S. Hafer ’88
V. Darlene Kelso ’90m
Tamara (Tyson) Brewer ’91
Tifani (Wetherhold) Little ’96
Angela M. Snyder ’99
Jan (Haring) Bertolet ’00
Brandie (Gauger) Brown ’03
Elaine L. Klock ’06
Timothy G. George ’08
Eric J. Kauffman ’08
Andrew B. Schatz ’09
Lauren E. Dolly ’12
Michael Pulliam ’18
➊–➌ Ice Cream, dessert, and lattes were on the menu at our private Candy Mountain Creamery visit. ➊ Susan (Philipps) Hoover ’88 with Gerrie Cyrus, Logan (Falk) Weaver ’14, Fauzia Chaudhary ’13’21m with Michael Wagner, Amanda Schaeffer, SU Foundation, and Preston Byers ’98-’01m; ➋ Karen (Shane) Moyer ’04, Megan Walter ’05, Janelle (Bottom) Carbaugh ’03, Moriah Hathaway ’19, Michelle (Chelle) Max ’06, Kelly Glotfelty ’05, and Abigail (Melton) Brown ’04; ➌ First Lady Colleen Patterson with event host, Moriah Hathaway ’19, alumni association board president and university council of trustee; ➍–➐ ➍ Carolyne (Scollay) Jordon ’93, Stacy Morrissey ’92, and Pat Cloonan ’91; ➎ Alumni in the Reading area enjoyed an alumni social in November; ➏ Frank Iati ’88 and Mark Livingston ’88; ➐ Alumni event hosts Stephen Burnham ’94-’96m, Carolyne Jordan ’93, John Duggan ’78, and Rodger Krause ’80. ➑–⓮ The festive creativity was on display at our Ugly Sweater Night social at Rookie’s in Harrisburg. Some of our festive sweaters were on display by ➑ Taylor Smith ’23 and Lori (Taylor) Smith ’95-’07m; ➒ Brad Zartman ’73 and Diane Hawn ’77 Hathaway ’19 and Bailey Welch ’18; ⓫ Joe ’07m and Mary (Blymire) Bower ’11; ⓬ Lance Hines-Butts ’22 and Shanice Tucker; ⓭ Andrea (Davis) Addison ’77’79m, JoAnn Baldwin ’81-’89m, Nicola (Brown) Overton ’01-’08m, Traci Link ’82, Nakita Dobbin, Michelle Young ’00 , Monica (Mack) Chisholm ’82, and Wynter Jones ’02-’07m; and, ⓮ Bill and Karen (Smith) Purnell ’88.
Continue the conversation with Ship and our more than 30,000 friends online. We’ll be looking for your contribution. Who knows… your Ship-related posts, and pics could be shared in Ship Magazine!
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For registration or additional information, visit ship.edu/alumni, e-mail alumni@ship.edu, or call (717) 477-1218
2025 Alumni Association
Golf Tournament at Iron Valley Golf Club
Friday, September 19
The SU Alumni Association Golf Tournament is the largest fundraiser for the Shippensburg University Alumni Association and the Alumni Board Legacy Scholarship. You can help by playing a round of golf and/or showing your support through a sponsorship, including being a phantom golfer if unable to participate. Owners and operators Jonathan Byler ’97 and Kathy ’97 (Hallowell) Byler, along with director of operations, Jeff Harper ’85, look forward to welcoming their fellow alumni and friends to Iron Valley Golf Club—ranked the #8 course you can play in Pennsylvania by Golf Magazine. Registration and sponsorship information at tinyurl.com/shipgolf25
Saturday, May 3, 5:00pm–8:00pm
President Charles Patterson, First Lady Colleen, and the Alumni Relations Office hope you will join them for the most exciting two minutes in sports as we host a watch party for the 151st running of the Kentucky Derby. Wear your Derby best for a chance to win prizes, sip on a mint julep, and cheer on your winning horse, all while supporting our Ship students! The event starts at the Martin House and moves to Stewart Hall. Proceeds support students at Shippensburg University. Hope to see you there! Ticket and sponsorship information available at qr.ship.edu/Derby
Friday, May 30–Saturday, May 31
See page 25 for information on activities. Alumni Weekend programming and activities, along with registration information, will be updated at ship.edu/alumni-weekend
Friday, October 24 and Saturday, October 25
Relive the best of campus life, reconnect with old friends, and experience the energy of your alma mater all over again. Stay tuned for details!
For a complete listing of alumni events, scan the QR code or visit ship.edu/alumni/alumni-calendar
Siblings Kathryn (Kathy) Hughes Seaber ’73 and Bryan Hughes ’78 have been giving to the Shippensburg University Foundation for nearly forty years. It is a family value passed down for at least three generations.
“We grew up around the value that you show concern for the welfare of people who are not as fortunate as you,” Bryan said.
These values started with their grandfather, Russell Clinton Hughes, who established a foundation in 1959 to support charitable organizations in Monroe County. He was a successful businessman who owned Hughes Printing Company in East Stroudsburg.
Bryan, Kathy, and their brother Russ now serve on the Hughes Foundation Board. Bryan, board president, explained, “The Foundation distributions are restricted to Monroe County, but we have been able to establish scholarships at Shippensburg for students from Monroe County.” They established the Hughes Foundation, Inc. Scholarship in 2019 for students from Monroe County who demonstrate financial need.
“Our grandfather set up scholarships at different schools, so education was important to him,” Kathy said. “A good education can open so many doors.”
Bryan agreed, “We wanted to carry on that value of education to help people who do not have the money to go to college or to help supplement the people that do go to college.”
Kathy and Bryan have also established scholarships and endowments at the
Shippensburg University Foundation using personal resources. In 2023, Bryan set up the Bryan E. Hughes College of Business Family Endowment for the discretionary use of the college where he earned his BSBA.
Kathy earned a bachelor’s degree in education and taught for 38 years in the Warwick School District in Lititz. In 2020, she established the Kathryn Hughes Seaber Educational Impact Scholarship for students pursuing degrees offered by the College of Education and Human Services.
Her gift also funded the Kathryn Hughes Seaber Raiders Academic Center for Student-Athletes. Located in Lehman Library, it supports the academic well-being of the university’s nearly 500 student-athletes.
This year, Kathy established the Kathryn Hughes Seaber Student Educator Research Endowment which helps students pursuing a career in education with out-of-pocket expenses incurred during their required field placement and student teaching. Kathy said, “They don’t get paid as student teachers, and this fund helps with their expenses.”
She has also established the Kathryn Seaber Study Abroad Endowment “for
IN HER OWN WORDS My time at Shippensburg University was priceless. I had constant support and direction from professors, unique classroom experiences, and was fortunate to form everlasting friendships. I look back on this time in my life and cannot help but smile and appreciate everything I gained and was able to take with me.
When asked why I continue to contribute to the Foundation every year, I thought long and hard and gave instant credit to my scholarship benefactors. It was the true push to attend the university and I could not have made a better decision. Since graduation, I knew I wanted to pay it forward; I wanted to make someone else feel the way I felt. I wanted them to realize the true value of their
students to have a chance to go to a foreign country and live there and be a part of the culture. I think that would be a unique and wonderful learning opportunity.” While Kathy never studied abroad, she has enjoyed traveling and experiencing other cultures in her retirement.
Bryan joined the family business after graduating from Shippensburg. His father worked in printing, leading the family to Lancaster. Bryan started at Science Press as a management trainee and remained until its sale 17 years ago. “I was fortunate to be able to retire at age 52.”
Their brother Russ worked in the family business for a few years after high school. He then joined a company where he could apply his vocational training in cabinet making. Russ eventually ran his own cabinet making company for more than ten years before retiring.
Now, the three siblings work together on the board to continue the legacy of Hughes Foundation, Inc. “It’s a good feeling to help others,” Bryan said, and Kathy and Russ agreed.
education and the impact that their professors and peers can have on life after college.
Although my contributions may not be of scholarship value, I am certain that my contributions are forming scholarships and aiding in unique classroom experiences for the students.
My hope is that at least one graduate a year walks away from their experience with the eagerness to give back and continue to make a difference in students’ lives. My goal is to keep Ship Happening!
On November 1, 2024, the Shippensburg University Foundation’s Board of Directors honored two exceptional retiring board members—Richard H. Pizzarro and Donald F. Smith, Jr.—whose combined 42 years of service left an indelible mark on the SU Foundation and Shippensburg University.
Richard H. Pizzarro ’88 devoted 24 years to the Foundation’s Board of Directors. With expertise in computer technology and entrepreneurial success, Rich played a pivotal role in modernizing the foundation’s database systems and launching its first website. Alongside his wife, Lori ’95, Rich championed fundraising efforts including co-chairing the National Annual Fund, matching donations to inspire giving to the Annual Fund, and supporting major campaigns.
Rich’s contributions extended beyond technology. He worked closely with the Computer Science Department, guiding curriculum development and mentoring students. He also shared his insights as a keynote speaker at commencement and other campus events. Rich’s dedication and innovative vision significantly advanced the university’s technological infrastructure and academic programs.
Donald F. Smith, Jr. ’75, dedicated 18 years to the Foundation’s Board of Directors. With a distinguished career as a lawyer and later as executive director of the Berks County Bar Association, Don brought legal expertise, strategic thinking, and a deep commitment to his alma mater.
Don’s leadership roles included serving on the SU Foundation’s Executive Committee from 2008 to 2015 and serving
on its Investment Committee. Don’s work on the Government Relations Committee protected the Foundation’s mission. His strategic planning skills helped craft policies that reinforced the Foundation’s long-term strategic vision.
Like Rich, Don and his wife, JoAnn ’75, understand the importance of charitable giving. They served as National Annual Fund Co-Chairs, along with serving on comprehensive campaign committees over the years. The Smiths personally contributed to the Annual Fund and major campaigns, exemplifying their belief in giving back.
Beyond the Foundation, Don served in alumni leadership, including a term as president of the Alumni Association. His unwavering loyalty and tireless efforts strengthened connections among alumni and enriched the university community.
The Board of Directors is grateful for the remarkable legacies of both Rich and Don. Their combined contributions in technology, fundraising, legal expertise, and strategic planning have left a lasting impact on Shippensburg University and the SU Foundation, inspiring future generations to follow their example of dedication, leadership, and service.
Live Well. Leave Well. Plan with a Purpose. Friday, May 30, 8:00am–3:30pm Conference Center at Shippensburg University, John E. Clinton Building
Are you prepared for your future and your family? A plan for your finances, estate, and healthcare? Is your plan current? Join the SU Foundation for a complimentary, no-obligation day of learning from the region’s leading financial and estate planning professionals. Get insightful advice on:
• Estate Planning: Ensuring your assets are passed on according to your wishes
• Medicare and Healthcare: Navigating your options and making informed decisions
• Tax Laws and Impacts: How new tax laws may affect your financial strategy
• Investment Strategies: Maximizing your returns while minimizing risks
• Computer Security and Scams: Protecting your personal data and watch out for scams
• Giving Wisely: How you can make a difference in the lives of Ship students
• Retirement Planning: Setting yourself up for a secure and comfortable retirement
• Final topics may vary
A complimentary breakfast and lunch will be provided, allowing you to network with fellow attendees and experts. For more information contact the SU Foundation.
sufoundation.org
Newburg Road, Shippensburg, PA 17257 Phone: (717) 477-1377 • Fax: (717) 477-4060
1871 Old Main Drive
Shippensburg, PA 17257-2299
Shippensburg University offers a variety of summer camps for boys and girls—designed to improve athletic skills, provide instruction, and just have fun!
CAMP
Boys Basketball Camp I
Recreation Sports Youth Camp (day camp)
SCRC Leaders-in-Training (LIT) Camp
For students in the Shippensburg Area School District
Field Hockey Elite Camp
Girls Basketball Camp
Boys Basketball Camp II (day camp)
Sprints and Hurdles Camp
Girls Volleyball All Skills Camp I
Softball Youth Camp (day camp)
Volleyball Team Camp
Jumps Camp
Throws Camp
Girls Cross Country Camp
Boys Cross Country Camp
Girls Volleyball All Skills Camp II
Field Hockey Youth Camp (day camp)
Softball Advanced Skill Camp
Field Hockey Team and Individual Camp
AGE/GRADE GROUP DATES
Boys ages 9-17
Boys/Girls ages 8-17
Boys/Girls grades 6-12
Girls grades 8-12
Girls ages 8-15
Boys ages 9-16
Boys/Girls grades 9-12
Girls ages 12-18
Girls grades 2-6
High School JV and V
Boys/Girls grades 9-12
Boys/Girls grades 9-12
Girls grades 9-12
Boys grades 9-12
Girls ages 11-14
Boys/Girls grades 3-7
Girls grades 8-12
Girls grades 7-12
June 8–11
June 9–13
June 19
June 20–22
June 22–25
June 30–July 2
July 6–9
July 6–9
July 8–10
July 11–13
July 13–16
July 13–16
July 13–17
July 13–17
July 17–20
July 28–31
July 28–29
July 24–27