Savings in Jupiter Volume 13 | Issue 6

We manufacture and install our plantation shutters.

We offer a LIFETIME WARRANTY on our wood shutters and painted finish.

1)We have never replaced a wood shutter due to warpage....EVER.

2)We have never experienced our paint yellowing, cracking, fading....EVER.

Did you know that PVC in its native state is a toxic waste? Your plantation shutters will be cooking in the hot Florida sun. Some interesting and not very healthy things take place with PVC when this happens. YOU WILL BREATHE IT. This is even more hazardous with so called “Fauxwood” or “Composite” shutters. Did they forget to mention this when they were giving these products glamorous names? When did plastic (PVC) become luxurious? Please.....

We find these artificial materials not just inferior but unhealthy.

WOOD....YES IT IS

Father’s Day BBQ Chicken with Sweet Chili–Peach Glaze

Recipe Courtesy Of Judy Kim at Delish.com

Yields: 4

Total Time: 40 Minutes

Prep Time: 10 Minutes

Ingredients

5 peaches, sliced in half and pitted, divided 1/2 c. sweet chili sauce

Juice and zest of 1 lime

8 green onions

bamboo skewers, soaked in water

2 red onions, sliced into 3/4” rings

Extra-virgin olive oil, for drizzling

kosher salt

Freshly ground black pepper

2 lb. bone-in skin-on chicken thighs

Directions

In a blender add 1 peach (roughly chopped), sweet chili sauce, and lime juice and zest; pulse and blend until smooth, then transfer to a small bowl. On a rimmed sheet pan place remaining peaches cut side up with green onions. Skewer onions through center and place on sheet pan. Lightly drizzle with olive oil and toss until coated. Season with salt and pepper.

Preheat grill on medium-high. Meanwhile, rinse chicken and pat dry throughly. On a separate rimmed sheet pan place chicken and drizzle with olive oil; season with salt and pepper.

Place chicken on grill and cook covered for 10 minutes. Flip chicken and add peaches, green onions, and onions to grill. Cover for 5 minutes and flip peaches and vegetables. When chicken reaches an internal temperature of 150 to 155°, brush glaze on chicken. Flip chicken until glazed and browned on both sides and internal temperature is 165°; total cooking time for chicken is about 25 minutes. Peaches and vegetables should have dark grill marks and be slightly charred; cooking time is 8 to 10 minutes.

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Transfer to a large platter and serve with remaining glaze.