YOUR SOURCE FOR INSEASON SEED NEEDS. AGRONOMY, PRODUCTS AND SUPPORT.
April 24, 2020
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$19B in ag relief
A YEAR IN THE LIFE OF A FARMER
COVID-19 impact aid payments to farmers, ranchers By Jeannine Otto
AGRINEWS PUBLICATIONS
AGRINEWS PHOTOS/TOM C. DORAN
Kathy Duffy and Mike Haag show the boxes of food and other household necessities that were distributed at the St. Vincent de Paul Food Pantry in Pontiac, Illinois, on April 16. Duffy is a food pantry board member, and Haag is board president. The items were packed into bags by numerous volunteers and placed in vehicles in a drive-through system. Since the drive-through service began, about 100 are served weekly.
FILLING THE NEED
Community food pantry volunteers make a difference Follow the Haag family throughout the entire year. Each month, look for updates about the family members and the decisions they make on their farm. By Tom C. Doran
AGRINEWS PUBLICATIONS
PONTIAC, Ill. — A line of cars, pickup trucks and even a lawnmower circled around the building and out into Water Street as volunteers with protective masks enthusiastically delivered bags of groceries to each vehicle. It’s a common scene at food banks across the nation as the services transitioned from visitors picking up their food and household needs indoors to drive-through services as a result of the coronavirus pandemic. Emington farmer Mike Haag and his wife, Trisha, are among the many volunteers who work at the St. Vincent de Paul
SEE SECTION B
INSIDE
Tips for choosing perennials for your garden A2 U.S. food supply system remains strong A3 Dairy farmers hit hard by pandemic B7 AgriTrucker A8 Alan Guebert B6
Farms For Sale B2 Lifestyle A2
Auction Calendar B1
Livestock A7
Business B7
Opinion B6
Classifieds B4
Weather A6
Vol. 43 No. 9
CONTACT AGRINEWS: 800-426-9438
Pork, beef, bread, vegetables, pasta, milk and toilet paper are among the items distributed weekly at the St. Vincent de Paul Food Pantry. Food Pantry in the Livingston County seat. He’s served on the food pantry board for five years, including the past three as president. Trisha joined the board last year.
The food pantry serves all county residents and is a ministry of St. Mary’s Parish in Pontiac. Evelyn Ribordy is a long-time volunteer who oversees the day-to-day operations.
INCREASED DEMAND As with many food pantries, St. Vincent de Paul is also seeing an up-tick in clients due to rising unemployment. “We’re probably seeing 10 new families that we haven’t seen before this,” Mike Haag said. About 100 to 125 people shopped at the facility each Thursday when the doors were open to the public, and 220 to 250 unique households are served monthly. Since the drive-through service began, about 100 are served weekly. They represent households ranging from one to eight people. The pantry was moved to a larger facility last fall after previously being housed at St. Mary’s Parish Hall. The former doctor’s office building was donated by the Bank of Pontiac. The space was opened up by removing some of the smaller offices, and a walk-in cooler was added. Products for this and other food pantries are provided through food banks, government commodities and food and cash donations. See NEED, Page A4
Details of aid plan By Jeannine Otto
AGRINEWS PUBLICATIONS
However, with the requirement for social distancing as a result of the COVID-19 virus, the chapter altered the project this year. “We created a big spreadsheet of all 316 miles of roads we have in the high school district and then sent out an email to all the students and provided information on social media,” Maierhofer said. “The goal this year is 100 miles.” See PROJECT, Page A4
See DETAILS, Page A4
Virus forces changes to FFA clean-up event By Martha Blum
AGRINEWS PUBLICATIONS
The Weber family, including Margi (from left) and her sons, Lane and Peyton, collected several bags of garbage from the ditches they walked. They are wearing safety vests that were purchased by the Seneca FFA Chapter this year to commemorate the 20th anniversary of the project. Maierhofer said. “We covered from 32 to 33 miles.” “Students choose a team with 10 to 12 people per team, they were assigned to a teacher and then the teacher and group would walk both sides of the road for a mile picking up trash,” he said. “We gave everyone a T-shirt, and we had lunch.” To celebrate the 20th anniversary of the project, the chapter ordered 450 safety vests that could be reused for the project each year.
See RELIEF, Page A4
BISMARCK, N.D. — Producers who want to receive direct payments will face payment and overall limits and will only be compensated for a portion of their losses. “We know the disruption of markets and demand is significant and these payments will only cover a portion of the impacts on farmers and ranchers,” said Sonny Perdue, the U.S. secretary of agriculture, as he announced the $19 billion Coronavirus Food Assistance Program, on April 17. Sen. John Hoeven, R-N.D., chairman of the Senate Agriculture Appropriations Committee, released details on the direct payment program for farmers and ranchers. “We appreciate the president and USDA Secretary Perdue working to get this round of assistance out quickly, and we will continue our efforts to ensure that these resources are used to assist our producers as effectively as possible,” Hoeven said. The $16 billion in direct payments will be broken down: $9.6 billion for the livestock industry, including $5.1 billion for cattle, $2.9 billion for dairy and $1.6 billion for hogs; $3.9 billion for row crop producers; $2.1 billion for specialty crop producers; and $500 million for other crops. Hoeven said producers will receive a single payment.
Project picks up community SENECA, Ill. — Seneca FFA members altered the 30 MPH Program this year in response to the coronavirus that resulted in the closure of schools across the state. This year marks the 20th anniversary of the 30 MPH Project that the chapter started to clean up the roadside ditches in the Seneca Township High School district. “The name 30 MPH means that we want traffic to slow down to 30 MPH when they see kids out in ditches,” said Jeff Maierhofer, agricultural teacher who together with Kent Weber advises the Seneca FFA Chapter. In previous years the school district roads were divided into four areas and the clean-up project was conducted in each area on a four-year rotation. “This has always been a school-wide event with about 400 volunteers every year,”
WASHINGTON — U.S. grain and livestock farmers will be getting their checks in the mail in late May or early June as a major part of a plan to help farmers hard hit by the economic consequences of coronavirus mitigation efforts. The program includes $16 billion in direct payments to farmers and ranchers, including the grain, livestock and specialty crop sectors, and $3 billion in purchases of ag products, including fruits and vegetables, dairy and meat. “When you think about the fact that half of our calories are consumed outside the home, that’s been a dramatic shift in our consumption patterns. The misalignment of production and supply has created some real challenges,” said U.S. Secretary of Agriculture Sonny Perdue. Those challenges include oversupplies of some products, including milk, that had been destined for the food-service market. With restaurants, schools and large venues largely closed and major events canceled, food-service demand for ag products has dropped off sharply. “As a result, farmers are seeing prices and their market supply chain affected by the virus like they never could have expected,” Perdue said.