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2020 STRATEGIES FOR SUCCESS January 3, 2020
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Lessons learned in 2019 Late and prevent planting options By Tom C. Doran
AGRINEWS PUBLICATIONS
EAST PEORIA, Ill. — Fiftyfive percent of Illinois corn acres were yet to be planted by June 2 and farmers began to weigh the options of planting regardless of the later dates or taking the prevent plant program. Gary Schnitkey, University of Illinois agricultural economist and farm management specialist, saSchnitkey id at the Illinois Farm Economics Summit that prevent plant would have yielded higher returns than planting corn in many situations in Illinois. “Unless you have unusual circumstances, take prevent plant, particularly in the second or third week of June,” Schnitkey said. An early June analysis indicated a $48 per acre advantage to plant corn versus prevent plant. An updated analysis in early December showed a $98 per acre disadvantage planting corn compared to prevent plant. The December analysis included higher yields, lower prices, increased drying costs and policy changes not enacted in early June. If prevent plant becomes an issue in the future, Schnitkey suggested that the default decision should be to take a prevent plant payment once final plant date of June 5 in most of Illinois and May 31 in the far southern portion of the state has been reached for corn if: n A Revenue Protection, RP with harvest price exclusion, or Yield Protection policy with a high coverage level has been chosen. n There is not expected to be a Market Facilitation Program or similar programs only targeted at planted acres. See LESSONS, Page A2
PROVIDED PHOTOS
With the final acre of corn harvested, friends of the late Pat Watson who helped gathered for a photo. After the photo was snapped a “parade” of semi-trucks delivered the last bushels to a nearby elevator. Watson, 61, died July 31 and over two dozen friends gathered to harvest and ship his 1,400 acres of soybeans in November and corn in December.
Harvest helpers ‘It’s a great remembrance’ for late friend By Tom C. Doran
AGRINEWS PUBLICATIONS
ODELL, Ill. — With multiple combines harvesting a field, tractors pulling grain carts and semi-trucks moving corn, Ray Watson Jr. reflected on friendships and how they span generations. Ray’s brother, Patrick, 61, an Odell area farmer, died unexpectedly July 31, and over two dozen showed up to harvest the 1,400 acres of soybeans and corn Pat planted last spring. Eight combines, along with grain carts and semis and 28 volunteers harvested Pat’s soybeans in November, and the crews returned with seven combines when it was finally fit the second week of December to harvest the corn. “It’s just been overwhelming. It’s unbelievable the sense of community. It’s a great remembrance of Pat,” Ray said. Ray, of Springfield, noted many of those helping with harvest are the sons or grand-
Combines and trucks were lined up along the edge of this northern Livingston County field after the corn harvest was completed Dec. 13 for the late Pat Watson of rural Odell. sons of his dad’s friends. Those strong ties continue to this day. “You can’t imagine what it means to us,” Ray said. Gary Fosen of Odell and Pat were friends since their grade school days and he was among those who brought his combine to help out. Pat and Gary both returned to their family farms after graduating from college and shared their wins and losses with one another. “I lost my dad when I was 30, and it wasn’t too much later that Pat lost his. So, we bounced a lot of ideas off of each other. We used to confide in each other. He’d run stuff by me, and I’d run stuff by him,” Fosen said.
COMMUNITY EFFORT “Everybody was asking for two or three weeks when are we going to get together to do Pat’s crops. Always when there’s a tragedy like that the neighbors all pull together. There was a lot of support there,” Fosen noted. “It was a community effort. Everybody liked Pat.” Some of those helping still had their own crops to finish harvesting. “We worked on Pat’s corn three days and by the time we got down to the last day (Dec. 13) most guys had finished everything up and they were over there just trying to get Pat’s finished. There were some guys that left some of their own
crops go to go over and finish up to help Pat,” Fosen said. “There was a lot of other people who also wanted to help but the day just didn’t work out. “That last day of harvest was a beautiful day. Maybe one guy had a breakdown the whole time. So, Pat was smiling down on us.” With such an outpouring of support Fosen added, “It just goes to show how many people love Pat and supported Pat. He was an amazing man and we all miss him.” “I’m so grateful to everyone for helping out,” Watson said. Tom C. Doran can be reached at 815-780-7894 or tdoran@ agrinews-pubs.com. Follow him on Twitter at: @AgNews_Doran.
A farmer’s food adventure Illinois producer highlights unique experiences in book
SEE SECTION B
INSIDE
Farm Aid grants to Illinois groups A3 A healthy New Year, new you B3 Resolve to manage risk on the farm C6 AgriTrucker B4
Farms For Sale C1
Antiques B3
Health B3
Auction Calendar B1
Kitchen Diva B3 Lifestyle B3
Business C7
Livestock B8
Calendar C5
Opinion C6
Classifieds C3
Weather A6
Vol. 42 No. 45
CONTACT AGRINEWS: 800-426-9438
By Martha Blum
AGRINEWS PUBLICATIONS
GRIGGSVILLE, Ill. — Telling the agricultural story so non-agriculture people will learn more about the industry is just one reason Phil Bradshaw decided to write his memoir, “Your Food — My Adventure: One Farmer’s Journey to Feed the World.” “I wanted it to be interesting enough that non-ag people would read it, I wanted it to be informative enough that people would get a better feel for what today’s agriculture is and I hope it will be motivational for young people to get involved,” said Bradshaw, who farms with his son and grandson near Griggsville. “We have 1,500 acres of crops and finisher space for about 5,000 pigs,” the author said. “I started farming with my uncle in 1963, and I raised my own pigs until the early ‘90s. I also have a small ownership in my nephew’s hog business who has pigs in about seven states.” Bradshaw has been raising pigs for many decades. “When I was in seventh or eighth grade my father and uncle decided not to vaccinate for hog cholera and we lost 600 pigs from that disease,” he recalled. “That was pretty devastating, so I’ve always said you can make it
PROVIDED PHOTO
Phil Bradshaw (center); his son, Todd (left); and his grandson, Brock, check the crops in a field on their farm near Griggsville, Illinois. The farming operation also includes finisher space for about 5,000 pigs. in the livestock business if you keep them healthy.” Fast-forward to 1968, when the pork producer was appointed to the Hog Cholera Eradication Committee in Illinois and then to the national committee. “When pseudorabies broke out, I got involved and chaired the pseudorabies committee,” Bradshaw said. “When the outbreak of foot and mouth disease occurred in 2001 in the United Kingdom and around the world, I contacted
the USDA and said we should be concerned about South America because people go to South America to look at farms and they go to Europe to look at castles, so if we’re going to have something carried back in the U.S., it is more likely to come from South America,” he said. “For about 10 years, I served on the Inter-American Group for Foot and Mouth Disease Eradication,” he said. “I chaired that committee, so that took me to all the countries, but two in the western hemisphere.”
The work on these committees together with his involvement in several organizations resulted in Bradshaw traveling to more than 53 countries. The Pike County farmer highlights some unique experiences in his book, including a trip in 1959. “A buddy and I drove a MG car with a rag top to Mexico City and people at home took bets if we’d ever get back,” he said. “In 1959, we sold no agricultural products to Mexico.” In 1978, Bradshaw was a member of the U.S. Agriculture Trade Mission to China. “There are two things that happened in my lifetime that I think changed almost everybody’s life, and they don’t even realize it,” he said. “We were one of the first groups to go to China, and when we opened up trading to China, that changed everything.” The second event, Bradshaw said, no one even guesses. “The checkoffs started in about the 1970s and we’ve gone as farmers from putting up virtually little or no money to where we’re spending $1 billion per year on promotion, research and new products,” he said. “Everybody at least in the developed world has benefited from that.” See FOOD, Page A2