MAYFLOWER MUSIC
800 SHOWDOWN
Students at Mayflower Heritage Christian School performed their musical “It’s Cool in the Furnace” Tuesday evening. There will be another showing Friday. See a photo and more information on page 12A. >>
Jay Wolfe, Kyle Dolecheck and Bryce Briley battle for a second time in open 800 meters Tuesday at Charger Relays in Chariton. Who came out on top this time? More in SPORTS, page 8A. >>
creston
News Advertiser
SHAW MEDIA GROUP SERVING SW IOWA SINCE 1879 BREAKING NEWS COVERAGE AT WWW.CRESTONNEWS.COM
WEDNESDAY, APRIL 15, 2015
SWCC goes local with new food service provider By IAN RICHARDSON
CNA staff reporter
irichardson@crestonnews.com
CNA photo by JAKE WADDINGHAM
A group of children experience touching an American alligator from the Blank Park Zoo Tuesday night at Southwestern Community College.
Week of the Young Child More than 200 children attended Blank Park Zoo’s educational outreach program at Southwestern Community College Tuesday night. A rouen duck, blue and yellow macaw, and nine-banded armadillo were exhibited by education specialist Matthew Card, plus children got the chance to touch an American alligator. This event is part of Week of the Young Child April 12-18.
CNA photos by JAKE WADDINGHAM
Left, Blank Park Zoo’s Matthew Card calls for another question about his guest, a blue and yellow macaw. The macaw could mimic three words on command and wave to crowd of more than 200 children at Southwestern Community College Tuesday night. Above, Kaylee Wells, 4, gently pets an American alligator.
GO ONLINE FOR VIDEO FOOTAGE
A video from last night’s exhibits by Blank Park Zoo can be viewed at www.crestonnews.com.
Creston Hy-Vee will be Southwestern Community College’s new food service provider in the fall, after the SWCC Board of Directors approved a two-year contract with the local grocery store at Tuesday’s meeting. Treat America has been SWCC’s food service provider for the past decade. But with its second five-year contract coming to a close, the board decided in March to open up bids. After considering bids by Treat America, Consolidated Management Company and Hy-Vee, Hy-Vee became the recommended frontrunner. “I think it’s a good opportunity for us to work with a local partner,” Barb Crittenden, SWCC president, said at the meeting. Although Hy-Vee isn’t a big name in the business of institutional food services, Crittenden noted that the Hy-Vee in Sheldon, Iowa, provides food service for Northwest Iowa Community College. Chuck Irelan, store director, will manage the food service, along with a SWCC site manager who has yet to be named. Irelan said he is glad to
be able to work with such an important part of the Creston community like SWCC. “I’m very excited about it,” he said. “For us to be able to partner and have a mutually beneficial relationship for the two of us— they’re going to get a quality food Irelan for a good price, and we’re going to be able to increase our visibility and our sales.” Irelan said that while SWCC’s food service system itself won’t change, some of the food offerings will, as Hy-Vee uses the foods that are available in its Creston store. He said that Hy-Vee will also be able to offer more hot foods than it does in its store because of the equipment available at SWCC. The board approved the proposed two-year contract with the option to renew for additional two-year extensions.
Sim lab
The board also considered bids for patient simulators for the new simulation lab in the Allied Health and Science Please see SWCC, Page 2A
Educators frustrated with school funding deadlock DES MOINES (AP) — When Paul Gausman submitted a budget proposal recently for the Sioux City school district he helps oversee as superintendent, he had his staff prepare budgets that took into account multiple financing scenarios because they were missing a key detail: how much administrators can actually spend. “We know that it’s possible that none of those scenarios that we’ve created will come true, and so we have to then go back in and recreate from whatever the exact number is ... it makes
our work very, very challenging for us,” he said. Gausman is in limbo over funding for the upcoming school year on staffing, programming and expenses like updated textbooks. A similar situation is playing out for school districts across Iowa, as the state Legislature continues to be at an impasse over how much supplemental state aid is available for education funding in the fiscal year that begins on July 1. A difference of about $50 million is holding things up. The issue has clouded the
session as lawmakers are deadlocked, and a deadline Wednesday for school districts to have preliminary approval of their budgets seems to be doing little to prod lawmakers into action. The state plans to spend at least $2.9 billion on K-12 education for the upcoming fiscal year, according to the bipartisan Legislative Services Agency. Democrats, who originally proposed more than $200 million in additional funding, have lowered their push to about $150 million but say it’s less than ideal spending for ed-
THURSDAY WEATHER
CONNECT WITH US
COMPLETE WEATHER 3A
crestonnews.com | online 641-782-2141 | phone 641-782-6628 | fax Follow us on Facebook
72 51 PRICE 75¢
Creston News Advertiser 503 W. Adams Street | Box 126 Creston, IA 50801-0126
Copyright 2015
Volume 131 No. 226
2014
If you do not receive your CNA by 5 p.m. call 641-782-2141, ext. 6450. Papers will be redelivered in Creston until 6:30 p.m. Phones will be answered until 7 p.m.
ucation. Republicans, who are seeking an increase of more than $100 million as reflected in Gov. Terry Branstad’s budget proposal, say the state cannot afford to spend more. Both proposals include dollars dedicated to teacher leadership training. Districts are required by state law to certify their budgets for the upcoming school year by the middle of April every year. Superintendents try to submit budgets in advance to their local school Please see FUNDING, Page 2A
CNA photo by IAN RICHARDSON
SWCC student Malory Christiansen finishes dishing up a cinnamon roll for breakfast at the Spartan Cafe. Hy-Vee will be the new food service provider at SWCC in the fall.