BCR-11-26-2013

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Serving Bureau County Since 1847

Tuesday, November 26, 2013

NEWSSTAND PRICE 75¢

The EPA and ethanol EPA announces proposal; farmers respond By Goldie Currie gcurrie@bcrnews.com

PRINCETON— The U.S. Environmental Protection Agency (EPA) recently announced the proposal to decrease the amount of corn-based ethanol required to be used in 2014 for gasoline manufacturers and retailers. The decision brings a lot of frustration for area farmers and came as a surprise for local farmers like Greg Steele of rural Princeton. After hearing the EPA’s announcement, Steele

made the comment that the acronym for EPA, in his opinion, stands for “ending production agriculture.” He explained with all the political pressures in government, as well as politicians’ focus on getting votes, ultimately takes a toll on these types of mandates. The decision involves so many aspects of government that it puts tremendous pressure to make things change, he said. Steele said with the several special interest groups for soybeans, livestock, wheat and corn, there are a lot of problems with each group, and

not everyone is committed to solving the same issue. “It’s very competitive,” he said. “We’ve got to find a balance.” In a press release issued by the Illinois Corn Growers Association (ICGA), President Paul Taylor called the announcement a significant hit for family farmers. “Corn prices are already below the cost of production, and this announcement will cause corn prices to drop even further,” he said. “Family farmers will have to borrow money to cover their family’s living expenses as a result of this

See Ethanol Page 4

Rural healthcare Area leaders tour the area, offer comments By Donna Barker dbarker@bcrnews.com

PRINCETON — State legislators and leaders have met with area healthcare providers to discuss the unique needs of rural healthcare. Among those attending Thursday’s luncheon meeting at Perry Memorial Hospital in Princeton were Illinois State Rep. Mary Flowers of Chicago, who serves as chairman of the state’s Healthcare Availability and Accessibility Committee; 74th District Rep. Don Moffitt; Jeremy Flynn, director of development and government relations for the Illinois Hospital Association; and Pat Schou of Princeton, president of the Illinois Critical Access Hospital Network. Schou and Flynn helped organize Thursday’s area tours and meetings, which were held in conjunction with the local observance of National Rural Health Day. Flynn said it was a great honor to have Flowers come to view area healthcare providers and facilities. The goal was for Flowers to see the differences as well as similarities in rural healthcare and more urban healthcare, and the chal-

See Healthcare Page 4

‘We gather together ...’ Three Princeton churches come together to offer free Thanksgiving meal By Dan Dwyer news@bcrnews.com

BCR photo/Amelia Bystry

Putting the cheer in cherry (pie) MaKenzie Cain smiles for a photo after participating in Sullivan’s Foods pie eating contest on Saturday at the Princeton store. Sullivan’s Foods held a host of seasonal activities to kick off the holiday season. See more photos on Page 2.

Year 167 No. 142 One Section - 24 Pages

98213 00012 1 7 © Bureau County Republican

PRINCETON — Shirley Peterson has spent the last 13 Thanksgivings showing appreciation and bringing happiness to the members of her community. Serving others on Thanksgiving is Peterson’s way of celebrating. “We do it on Thanksgiving Day because we enjoy it; it’s our way of celebrating. We feel that people need a place to come, and that’s why we got this started; we are reaching out to our community,” said Peterson, who is the event coordinator. “We like to help as many people as we can.” The community Thanksgiving meal began 13 years ago as a way for the church to give back to its community and provide a free meal to those in need, while also providing a place for people to come and be able to spend the day in the company of others. Peterson has been involved in it each year, eventually becoming event coordinator. “Members of the church make this meal possible. They

See Thanksgiving Page 4


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