May, 2020 #58
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Prouds retail outlets reopen for business
W
ith the negative effects of the global pandemic, Covid-19 taking its toll on local business operators, the Motibhai Group has resumed operations of its selected outlets which were temporarily closed during the Easter weekend as a proactive measure to
promote social distancing. Apart from the economic damage caused by Covid-19, the prevalence of Tropical Cyclone Harold also presented its share of challenges for the group. “While we anticipate Fiji’s quick road to recovery from
events beyond our control, I am glad to inform our stakeholders that all Prouds town and city retail outlets are now operational following a temporary closure earlier on,” Motibhai Group chairman Kirit Patel said. Duty-Free outlets at the Nadi Airport remain closed for
business until further notice. Stores which are now open are:q Prouds Downtown Nadi q Prouds Suva Central q Prouds Lautoka q Prouds Sigatoka q Prouds Damodar City q Prouds Nakasi
A staff member gestures towards the Pure Fiji section at Prouds Downtown Nadi which is now open for business along with other Prouds town and city stores.
Group achieves HACCP food safety certification
The Motibhai Group has achieved yet another milestone after being certified as a HACCP Australia compliant company. Since safety plays an important part in the company, not only in the form of staff safety, but the safety of the food items being handled in it's diverse business operations, the HACCP Australia certification further demonstrates the high level of good business practices applied in the daily work routine. "The Motibhai Distribution Centre at Motibhai Business Park has been assessed and found to meet the requirements of HACCP –
Codex Alimentarius Alinorm 97/13A and has achieved full certificate," despatch supervisor Roheet Praveen Prasad said. HACCP is an internationally recognised method of identifying and managing risk and, when central to an active food safety programme, providing vendors, the public and government sector bodies with a high degree of comfort that food safety is being taken seriously and is well managed.
Roheet Praveen Prasad and Ratishma Jeshika Deo are managing and administering the food safety programme.