The Padang Magazine - March/April 2021

Page 22

E S

r e t day s a un y l i m a F Lunch 3 Course Set Lunch Menu

The Padang Restaurant 4 April 2021 | 12pm - 3pm $48 Member / $58 Guest

Add $65 for free-flow champagne, beer, housepour wine and soft drinks

STARTER/SOUP Smoked Salmon - Crab Carpaccio Avruga caviar, fennel, avocado cream or

Parmesan Brussels Sprouts Salad (V)

Almonds, pomegranate seeds & parsley with lemon-honey vinaigrette or

Roasted Beet Goat Cheese Salad (V)

Creamy goat cheese, roasted beets, avocado & arugula with aged balsamic dressing or

Menu e t r a C Ala l d re n for chi lable is avai est. equ upon r

Turkey Mulligatawny Soup

Shredded turkey, rice puffs, crispy shallots, fresh scallions or

Cinnamon Butternut Squash (V) Pumpkin seeds, basil oil

MAIN COURSE Lamb Shank Stew

Gremolata, toasted sourdough or

Smoked Marmalade Glazed Honey Butter Ham Roasted potato & cabbage in raisin apple sauce or

Persian Roasted Turkey Roulade

Roasted sweet potato & beets with natural jus or

Macadamia Crusted Barramundi

Gratin potato & broccolini with beurre blanc or

Plant Based Meat Dome of Wellington (V)

Savoy cabbage, green peas, sweet roma tomato coulis • • • •

DESSERT Egg Custard Bread & Butter Pudding Butterscotch sauce or

Chocolate Fudge Brownie Vanilla ice cream or

Lemon Meringue Pie Pomelo tips, lemon chip

Coffee & Tea

Reservations are on a first-come-first-serve basis; terms and conditions apply. For reservations and enquiries, please contact The Padang Restaurant at 6338 9271. A confirmation email will be sent to you once the booking has been processed within 3 working days of the date of reservation. Cancellation of reservations must be made in writing and received by the Club no later than 14 working days prior to the date of the Event. Please note that the full amount will be charged for cancellations made after the cancellation cut-off date. A no-show charge of the full amount will apply for no-show on the date of the Event. In the event of a reduction in the final number of confirmed pax after the cancellation cut-off date, the full charge will be levied. • The Restaurant reserves the right to choose an alternative seating arrangement within the restaurant to accommodate your booking.


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