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Cocktail Menu Price per person / per selection $2.50

Cold Canapés

Mini waffle cones of asparagus, mint and ricotta (V) Lemon macaroons with citrus cured ocean trout, candied walnuts and horseradish labneh (GF) Bruschetta of heirloom tomatoes, fresh basil, bocconcini, pesto and extra virgin olive oil (V) Miniature prawn and preserved lemon sandwiches, with herb crème fraiche Tartlet of free range chicken with water chestnuts, celery and a lime and mint dressing Wagyu beef sushi with baby cress and soy (GF) Tartlet of soft goats curd, chilli jam and sumac roasted trellis tomatoes (V) Seared kangaroo fillet on crisp oatcake with black pepper caramel, and beetroot jelly Seared Atlantic salmon ‘Tataki’ served with a soy, ginger and shallot dressing (GF) Shredded organic chicken in nam jim, green papaya and fried eshallot on betel leaf. Served in an Asian style spoon (GF) Swiss air dried beef with a celeriac remoulade and green apple Ceviche of king fish, citrus, micro coriander, chilli and avocado. Served in an Asian style spoon (GF) Tomato tart with ricotta and pesto (V) Tartare of ocean trout with wasabi infused flying fish roe (GF) Poached pear, blue cheese and mascarpone on a crisp oatcake Fig* and cherry bocconcini wrapped in prosciutto (GF) Buckwheat blinis with citrus cured ocean trout, crème fraiche and salmon caviar

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Frittata Potato, fennel, olive and goats cheese (GF, V) Chorizo, roast capsicum with smoked paprika aioli

Nouveau sandwich wraps Melange of grilled eggplant, zucchini, sweet potato, ricotta and pesto (V) Roast chicken, cos, crispy bacon and parmesan Smoked salmon, pickled cucumber, dill and lemon sour cream Roast beef, gherkin, Dijon mustard and mixed leaves

Oyster Bar (Sydney Rock, Wallace Lake or Pacific oysters) Natural with lime and balsamic Soy, mirin and cucumber Mignonette with eschallot and red wine vinegar (GF)

Vietnamese rice paper pockets Traditional- Rice noodles, Vietnamese mint, coriander, bean shoots, carrots and Chinese cabbage (V) Duck- Mandarin duck, rice noodles, Vietnamese mint, coriander, bean shoots, carrots and Chinese cabbage Prawn- Tiger prawn, rice noodles, Vietnamese mint, coriander, bean shoots, carrots and Chinese cabbage All rice paper rolls are served with a homemade lime chilli lemongrass dipping sauce

*Seasonal GF = Gluten Free, V= Vegetarian

**All prices are exclusive of GST


Warm Canapés

Arancini with porcini mushrooms and provolone (golden fried risotto balls) with herb aioli (V) Sicilian white polenta with roasted capsicum, olives, soft goat’s cheese and roasted trussed vine ripened tomatoes (GF, V) Oven roasted fillet of beef with Swiss mushrooms, horseradish aioli and a crisp pencil roesti Masterstock braised pork belly with fragrant caramel Sweet corn soup with Alaskan snow crab. Served in a demitasse (GF) Tomato tart tatin with mascarpone, balsamic caramel and baby basil (V) Leek and forest mushroom tartlet with onion jam and chervil hollandaise (V) Five spiced duck and shitake and mushroom pies Rare roast Wagyu beef on wasabi potato mash with soy jus. Served in an Asian style spoon (GF) Coconut tempura Tiger prawns with wasabi aioli Twice baked cauliflower and gruyere soufflé with cheese fondue (V) Peking duck pancake cones with hoisin, cucumber and shallot Miniature pies of braised lamb shanks, rosemary and preserved lemons Mini lamb, almond and harissa sausage rolls with a yoghurt cucumber and garlic dip Pan fried gyoza Spinach and tofu (V) Poached chicken with lime and chilli Pork fillet and bok choy Salt and pepper prawn Served with a light soy and coriander dipping sauce

GF = Gluten Free, V= Vegetarian

**All prices are exclusive of GST


Contemporary Cocktail Menu Price per person / per selection $3.80

Mini pots of beetroot risotto and king prawns with chive oil. Served in a demitasse (GF) Rare seared tuna and wakame, brioche open sandwich Cannoli of Jamon, prawn and lemon ricotta Fresh fig* and cherry bocconcini wrapped in Jamon (Spanish cured ham) (GF) Poached Tasmanian lobster with lemongrass and ginger dressing on green pea puree. Served in an Asian style spoon (GF) Smoked duck breast on walnut crostini with orange marmalade and balsamic red cabbage Tempura of Balmain bugs with wasabi and sake mayonnaise Seared Wagyu beef medallions wrapped in prosciutto, served with a Japanese horseradish aioli (GF) Seared Queensland sea scallop on a cauliflower puree and apple reduction (GF) Tartlet of cured ocean trout, quail eggs, mascarpone and white truffle oil Duck liver parfait with preserved cranberries on brioche toast Wagyu beef sushi with baby cress and soy (GF) Alaskan crab, herb and cucumber sandwich with lemon crème fraiche * Seasonal

GF = Gluten Free, V= Vegetarian **All prices are exclusive of GST


Cold Canapé Delivery Menu Price per person / per selection $2.50 Seared Atlantic salmon ‘Tataki’ served with a soy, ginger and shallot dressing (GF) Rare seared kangaroo fillet on crisp oatcake with black pepper caramel and beetroot jelly Tomato tarte tatin with mascarpone, balsamic caramel and baby basil (V) Wagyu beef sushi with baby cress, wasabi and soy (GF) Assorted sushi rolls with soy, wasabi and pickled ginger (GF, V) Bruschetta of heirloom tomatoes with bocconcini and pesto (V) Ceviche of King fish with citrus, micro coriander, chilli and avocado (GF) Swiss air dried beef with a celeriac remoulade and green apple Leek and forest mushroom tartlet with caramelised onion (V) Tomato tart with ricotta and pesto (V) Miniature prawn and preserved lemon sandwiches with herb crème fraiche Tartlet of free range chicken, water chestnuts and celery served with a lime and mint dressing Tartare of ocean trout with wasabi infused flying fish roe (GF) Savoury cannoli of asparagus, mint and ricotta (V) Lemon Macaroons with citrus cured ocean trout, candied walnuts and horseradish labneh (GF) Poached pear, blue cheese and mascarpone on a crisp oatcake Fig* and cherry bocconcini wrapped in prosciutto (GF) Buckwheat blinis with citrus cured ocean trout, crème fraiche and salmon caviar Fruit selection – to include an assortment of freshly sliced seasonal fruits and berries Frittata Potato, fennel, olive and goats cheese (GF, V) Chorizo, roast capsicum with smoked paprika aioli

*Seasonal

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Nouveau sandwich wraps (GF) (modern Australian fillings wrapped in lavoche) Melange of grilled eggplant, zucchini, sweet potato, ricotta and pesto (V) Roast chicken, cos, crispy bacon and parmesan Smoked salmon, pickled cucumber, dill and lemon sour cream Roast beef, gherkin, Dijon mustard and mixed leaves

Vietnamese rice paper pockets Traditional Rice noodles, Vietnamese mint, coriander, bean shoots, carrots and Chinese cabbage (V) Duck Mandarin duck, rice noodles, Vietnamese mint, coriander, bean shoots, carrots and Chinese cabbage Prawn Tiger prawn, rice noodles, Vietnamese mint, coriander, bean shoots, carrots and Chinese cabbage All rice paper rolls are served with a homemade lime chilli lemongrass dipping sauce

Australian and European cheeses Standard Selection Cape Wickham double brie, King Island cheddar, King Island Endeavour blue Served with dried fruits and lavoche biscuits

Contemporary Selection $5.50 per person Cloth matured 24 month old King Island cheddar, Swiss Gruyere, Tarago River triple cream, Bellingham blue Served with quince paste, muscatels and lavoche biscuits

GF = Gluten Free, V= Vegetarian **All prices are exclusive of GST


Favourites Price per person / per selection $2.50

Mini Wagyu beef burgers with caramelised onions and homemade tomato ketchup Assorted sushi rolls with soy, wasabi and pickled ginger (GF, V) Thai spring rolls with sesame barramundi, served with a chilli, lime and coriander dip Thai chicken sates with peanut sauce (GF) Macadamia nut crumbed schnitzel with a homemade cranberry dip Lamb souvlaki with tzatziki (GF) Indian vegetable samosas with minted raita (V) Thai fish cakes of blue eye cod with green beans and a cucumber relish Sliders of marinated and slow roasted shredded pork with vegetable coleslaw and brioche

Variety of mini pizzas Margarita - mozzarella, tomato and rocket (V) Roasted potato, feta and fresh rosemary (V) Prosciutto, mushrooms and parmigiano

GF = Gluten Free, V= Vegetarian **All prices are exclusive of GST


Fork Dishes Price per person/per selection $6.00 All dishes are served either in small ceramic bowls or noodle boxes. Please note there is an additional cost for all associated crockery and cutlery.

Curry Pot (GF) Thai Massaman beef curry with cinnamon, sweet potato, kaffir lime leaves, cooked together in coconut milk for a fragrant, rich tasting curry Served with Thai Jasmine rice (vegetarian option available) Traditional butter chicken with cucumber raita and baby pappadams Nasi Lemak (Malaysian chicken curry) with coconut rice and sambal

European Delicacies (GF) Shavings of milk fed veal in a creamy porcini mushroom sauce with homemade saffron spaetzle

Ravioli Lamb shank, tomato, garlic with fresh oregano & rosemary Beetroot and ricotta (V) Prawns with chilli, lime and lemongrass All served with a rich roma tomato, fresh basil sauce and shaved parmesan


Risotto (GF, V) Risotto of porcine mushrooms with truffle oil and pecorino cheese

Fish & Chips Crumbed fish goujons with shoestring chips and tartare sauce

Salt & Pepper Soft Shell Crab Served with a green papaya salad

Wagyu Beef Five spice braised beef cheeks with wasabi mash

Ocean Trout (GF) Pan fried ocean trout on truffle oil mash with green asparagus and Jamon & roast garlic vinaigrette (surcharge of $3.00 per person)

Sliders Of marinated and slow roasted shredded pork With vegetable coleslaw and brioche $ 4.50 per person

GF = Gluten Free, V = Vegetarian **All prices are exclusive of GST


Live Cooking Stations An interactive visual experience for your function, entertain your guests as we slice, dice or “shuck� in front of your eyes!

Paella (GF) Price per person / per selection $6.00 Paella originated in Valencia, Spain as a one-pan peasant dish made with a little bit of everything that was on hand. Fresh seafood, saffron and paprika are the key ingredients in this traditional Spanish dish. Surcharge for seafood only $ 3.00 (vegetarian option available)

Asian Noodle Box Price per person / per selection $6.00 Wok cooked Teriyaki chicken with Hokkien noodles and crisp Asian greens, with a soy, mint and chilli dressing

Cassoulet of Duck Price per person / per selection $6.00 Served with haricot beans and Toulouse sausage


Oyster Bar (GF) (Minimum of 80 guests / based on 3 oysters per person) Price per person / per selection: $7.00 Variety of freshly shucked oysters including Pacific oysters and Sydney Rock oysters. Condiments to include Chardonnay vinaigrette with salmon pearls, lime, balsamic, chilli, lemongrass & coriander, kalamata olives and basil Including stylish circular refrigerated display unit, dĂŠcor, small plates and table for condiments

Sashimi Bar Price per person: $8.50 A selection of fresh fish hand sliced in front of your guests by our specialist chef Choose from: Yellow fin tuna King fish Tasmanian salmon Accompanied with organic soy sauce, wasabi and pickled ginger Including table with adjustable legs, black cloth, oriental table runner, plates, forks and chop sticks Based on 3 items per person

Yum cha station (Minimum of 30 guests /based on 3 items per person) Price per person: $10.50 Choose from: Steamed gow gees BBQ pork buns Dim Sims Prawn dumplings Spicy eggplant spring rolls Duck pancakes with shallots and hoisin Including all equipment, gas rings, steamer baskets and green tea


Churrasco Brazilian Barbeque (GF) (Minimum of 40 guests) Price per person: $12.50 Meats cooked on skewer: Chorizo sausage Chicken thigh marinated in garlic & herb Smoky chipotle beef rib Cider glazed pork neck

Sides: Potato and egg salad Braised black beans with chorizo & bacon Soft roast white onion Toasted cassava flour Rice

Sauces: Chimichurri Tomato onion capsicum salsa


Pasta Bar Price per person: $8.50 Choose from: Ravioli Lamb shank, tomato, garlic with fresh oregano & rosemary Beetroot and ricotta Prawns with chilli, lime and lemongrass Penne Chorizo and fennel with mushrooms, trellis tomatoes and flat leaf parsley Spaghetti With wild rocket, garlic, lemon and king prawns Gnocchi Tarragon gnocchi with green asparagus, cream peas and pecorino Sauces Roasted tomato sauce with fresh basil Roasted garlic, mascarpone and fine herbs

GF = Gluten Free, V = Vegetarian **All prices are exclusive of GST


Dessert Cocktail Menu Price per person / per selection: $3.00

Mini pots of Bomb Alaska with passion fruit Mohr im Hemd a’la Sacher (GF): Chocolate & hazelnut pudding with warm chocolate sauce and vanilla cream. Served in a small ceramic cup with a dessert fork Assorted macaroons (GF): vanilla, pistachio, passion fruit, chocolate, black currant, raspberry & peach, lemon: minimum of 80 guests Banana, mango & coconut tropical salad with passion fruit sorbet (GF) Assorted gelatos and ice creams (GF): French vanilla bean, dark Belgium chocolate, passion fruit, raspberry, rhubarb, rum & raisin, mango, hazelnut & praline Vanilla and rhubarb crème brulee (GF) Compote of spiced berries with French vanilla bean ice cream and crème anglaise (GF) Bambino ice cream cones: Individual gelatos with waffle cones: mango, chocolate, raspberry, hazelnut, vanilla, mint and dipped in delicious chocolate coating: minimum of 80 guests Classic tiramisu Berry frangipane tart with King Island cream Traditional cannoli with ricotta, honey and pistachio Apple and rhubarb crumbles with Chantilly cream, served in a demitasse Star anise and vanilla panna cotta with spiced pears and palm sugar syrup (GF) A selection of Australian and European cheeses served with lavoche biscuits, dried fruits and quince paste: Cape Wickham double brie, King Island cheddar, King Island Endeavour blue. Mini chocolate and vanilla cupcakes: minimum of 60 guests GF = Gluten Free **All prices are exclusive of GST


European Dessert Tower An array of petit European desserts displayed on a three tier pyramid. The European Dessert Pyramid can be made a feature of your next event with something to satisfy everyone’s sweet tooth and gratify childhood dreams!

Dark Belgian chocolate and Frangelico panna cotta Classic tiramisu Mini cupcakes Compote of spiced berries with crème anglaise (GF) Berry frangipane tart with King Island cream Traditional cannoli with ricotta, honey and pistachio Star anise and vanilla panna cotta with spiced pears and palm sugar syrup (GF) Assorted macaroons: vanilla, pistachio, passion fruit, chocolate, black currant, raspberry and peach, lemon (minimum of 80 guests) (GF) Vanilla and rhubarb crème brulee (GF) Mohr im Hemd a’la Sacher: chocolate & hazelnut pudding with warm chocolate sauce and vanilla cream (minimum of 60 guests) 1 dessert per person with a selection of 2 $4.50pp 2 desserts per person with a selection of 3 $8.00pp 3 desserts per person with a selection of 4 $11.00pp

(If you wish to include a chocolate fountain, please allow an additional $8.00pp: Includes marshmallows, biscotti and seasonal fruits) GF = Gluten Free, V = Vegetarian **All prices are exclusive of GST


Dessert Live Cooking Stations

“Kaiserschmarrrn� A traditional Austrian dessert made with rum soaked raisins, organic eggs, flour, sugar and butter and it is freshly made in front of your guests. The delicious caramelised pancake served with apple sauce or compote. Including large frying pan Price per person: $4.50

The Creperie (Minimum 30 guests) Hand turned French style crepes, made fresh before your guests and accompanied by traditional flambĂŠed oranges; rosewater infused double cream, chocolate ganache, mixed berries, slivered almonds and minted melon salsa Price per person: $5.55

Gelato Bar (Minimum 50 guests) Ice cream & gelato of your choice: Swiss chocolate, marble walnut, vanilla bean, blackberry, hazelnut, mango, lemon, strawberry, mandarin, watermelon, lime, tiramisu and wild berry Including hiring of gelato bar and waffle cones Price per person: 1 x scoop: $2.95, 2 x scoops: $4.55


Chocolate Fountain (Minimum 50 guests) Hiring the chocolate fountain is an entertaining, unique, attractive and elegant centre-piece for any special occasion. Experience the sight, aroma and mouth-watering taste of delicious cascading chocolate. Dip your favourite variety of seasonal fruit, honeycomb, marshmallows & more. Including hiring of chocolate fountain set up and clean up, liquid chocolate & accompaniments Price: from $350.00 (for 60 to 80 guests)

Café Coffee Hire of “Commercial Espresso Machine” from short black espresso to cappuccino Including coffee machine, coffee, milk, sugar and barista Price: available on request

GF = Gluten Free, V = Vegetarian **All prices are exclusive of GST


Beverage Packages Option 1: JOHANN STRAUSS “The Duchess” NV Sparkling Cuvee, Hunter Valley NSW Geoff Merrill Pimpala Road Semillon Sauvignon Blanc 2010 Geoff Merrill Pimpala Road Cabernet Merlot Cascade Premium Light Becks Fresh squeezed orange, apple and guava juice Sparkling and still Mineral water Coke, diet coke and lemonade Ice bags and chilling containers Optional: Crown Lager, Corona, Beck’s or Peroni $1.00/h Price per person + GST 1 hour package from

$9.00

2 hours package from $11.00 3 hours package from $13.00 4 hours package from $15.00 5 hours package from $17.00 6 hours package from $19.00


Option 2: WOLFGANG AMADEUS MOZART Bimbadgen Sparkling Semillon NV Howard Park Miamup Semillon Sauvignon Blanc Margaret River Howard Park Miamup Cabernet 2010, Margaret River Cascade Premium Light Becks Fresh squeezed orange, apple and guava juice Sparkling and still Mineral water Coke, diet coke and lemonade Ice bags and chilling containers Optional: Crown Lager, Corona, Beck’s or Peroni $1.00/h Price per person + GST 1 hour package from

$11.00

2 hours package from $14.00 3 hours package from $17.00 4 hours package from $20.00 5 hours package from $23.00 6 hours package from $26.00


Option 3: THE VIENNA V.I.P. De Perriere Cremant De Bourgogne Brut NV Burgundy, France Teusner Woodsie Sauvignon Blanc 2013, Adelaide Hills Kym Teusner “The Family Shiraz” 2012, Barossa Cascade Premium Light Crown Lager, Corona, Stella or Peroni (please choose one) Fresh squeezed orange, apple and guava juice Sparkling and still Mineral water Coke, diet coke and lemonade Ice bags and chilling containers Price per person + GST 1 hour package from

$15.00

2 hours package from $19.00 3 hours package from $23.00 4 hours package from $27.00 5 hours package from $31.00 6 hours package from $35.00

Optional: Yealands Estate Sauvignon Blanc 2012, Marlborough, NZ Howard Park Great Southern Sauvignon Blanc W.A 2012 Howard Park “Flint Rock Chardonnay” 2011 Yealands Estate Pinot Noir 2011 Kym Teusner Joshua Grenache Mataro Shiraz 2011 Additional $2.00 per person


Beverage Packages on consumption JOHANN STRAUSS PACKAGE “The Duchess” NV Sparkling Cuvee, Hunter Valley NSW @ $14.99 Geoff Merrill Pimpala Road Semillon Sauvignon Blanc 2010 @ $14.99 Geoff Merrill Pimpala Road Cabernet Merlot @ $14.99 Becks @ $4.50 Cascade Premium Light @ $3.50 Mineral water, coke, diet coke, lemonade @ $3.50 per 1.25l Fresh squeezed orange, apple or guava juice @ $5.50 per Litre WOLFGANG AMADEUS MOZART PACKAGE Bimbadgen Sparkling Semillon NV @ $18.99 Howard Park Miamup Semillon Sauvignon Blanc Margaret River @ $22.99 Howard Park Miamup Cabernet 2010, Margaret River @ $22.99 Becks @ $4.50 Cascade Premium Light @ $3.50 Mineral water, coke, diet coke, lemonade @ $3.50 per 1.25l Fresh squeezed orange, apple or guava juice @ $5.50 per Litre THE VIENNA V.I.P. PACKAGE De Perriere Cremant De Bourgogne Brut NV Burgundy, France @ $28.99 Teusner Woodsie Sauvignon Blanc 2013, Adelaide Hills @ $27.99 Kym Teusner “The Family Shiraz” 2012, Barossa @ $27.99 Crown Lager @ $5.50 Cascade Premium Light @ $3.50 Corona @ $5.50 Stella @ $5.50 Peroni @ $5.50 Mineral water, coke, diet coke, lemonade @ $3.50 per 1.25l Fresh squeezed orange, apple or guava juice @ $5.50 per Litre Optional: Yealands Estate Sauvignon Blanc 2012, Marlborough, NZ @ $27.99 Howard Park Great Southern Sauvignon Blanc W.A 2012 @ $28.99 Howard Park “Flint Rock Chardonnay” 2011 @ $27.99 Yealands Estate Pinot Noir 2011 @ $29.99 Kym Teusner Joshua Grenache Mataro Shiraz 2011 @ $33.99

Ice bags including chilling containers @$8.50


COCKTAIL LIST MOCKTAILS $5.50 BERRY DELIGHT Strawberry, blackberries and raspberries blended with cranberry juice and mango nectar HONEY LUSH Chopped honey dew melons blended with pineapple and lime juice and served into a cocktail glass

ALCOHOLIC COCKTAILS $7.50 EUROPEAN CATERING SIGNATURE COCKTAIL Vodka, cranberry juice, fresh grapefruit juice and grenadine blended and served into a cocktail glass BLOOD ORANGE MARGARITA Tequila, campari, triple sec, lime juice, blood orange juice, and sugar Shaken with ice and served into a cocktail glass rimmed with salt COSMOPOLITAN Smirnoff, triple sec topped with cranberry and lime juice. Shaken with ice and served into a cocktail glass and garnished with an orange zest ITALIAN APPLE MARTINI Amaretto, apple schnapps, vanilla vodka topped with lime and cranberry juice. Shaken with ice, strained into a martini glass and garnished with a lime wheel STRAWBERRY DAIQUIRI White rum, crème de fraises and lime cordial blended with fresh strawberries, served into a cocktail glass and garnished with a strawberry

“Other cocktails are on request”


Frozen Cocktail Bar Make your next event an instant success by hiring our funky new cocktail machine. With a wide variety of exotic flavours to choose from you can create your favourite cocktails instantly. They are available in a range of different flavours, as an alcoholic beverage or a refreshing mocktail. A truly economical approach to creating a fun and easy cocktail bar at your next event! Price includes the hiring of machine, and all cocktail ingredients Alcoholic cocktails: $4.50 per person Non-alcoholic: $3.50 per person Minimum number of guests: 80 Fresh fruit juices: 99% fresh fruit juices available in strawberry, mango, pineapple Flavouring: mango, strawberry, pineapple

**All prices are exclusive of GST


Cocktail menu 2013