2021-2022 Community Impact Report

“Change is the Only Constant”

Throughout the last year, your support allowed Second Helpings to continue our mission to #FeedIndy. Thank you for making this mission possible.

A M essage from Linda Broadfoot

On behalf of the Board of Directors and staff, I am proud to share with you Second Helpings’ 2021-2022 Community Impact Report.

A lot can happen in a year. As I look back on my first several months as CEO, I am amazed at all that we’ve accomplished together.

Second Helpings rescued and redirected more food than ever before – preventing food from entering the landfill, and instead being used by social service agencies to feed our neighbors across central Indiana.

Our organization signed onto the Good Wages Initiative, raising wages to $18+/hour and providing health care benefits to all full-time employees.

Second Helpings staff members launched a Diversity, Equity, and Inclusion Committee to foster learning, belonging, and empowerment in how we work with each other and with our community.

That old saying, “change is the only constant,” could certainly describe the past year at Second Helpings – but I’d add a caveat. We’re lucky to have another constant in our work – broad community support.

Throughout this year of change, you, along with other supporters, volunteers, staff, and board members, made it possible to prepare more than 1 million meals to feed Indy. Thank you.

Throughout this report, you’ll find stories of change and growth; and of continued support and commitment.

You’ll meet volunteer Dale Ternet, who donates produce from his garden. You’ll hear from Advisory Council member Ken Hall, who met his wife in the Second Helpings dish room.

You’ll read about how our programs have grown, from expanding our Hunger Relief program, to offering continuing education for Culinary Job Training graduates.

You’ll learn about our partner agencies, like the food pantry at Riley Hospital for Children, which uses food from Second Helpings to feed patients and their families.

Like me, you may be struck by the long lists of key partners – corporations and foundations, food donors, and others. Feeding Indy is a community-wide effort, and this generosity is what makes our work possible. I offer my gratitude on behalf of Second Helpings to all those who gave as they were able, allowing this organization to continue serving our neighbors.

As we begin a new fiscal year, I look forward to working together to navigate whatever changes lie ahead.

With gratitude,

Broadfoot CEO of Second Helpings

Linda

How We Work

Food Rescue

This year Second Helpings rescued nearly 3.7 million pounds of food. With our partners in the foodservice industry - distributors, grocers, caterers, and restaurants - we efficiently collected surplus and perishable food that otherwise may have been headed to the landfill.

Thank you to every group and company that donated food to Second Helpings this year. There would be no healthy meals made in our kitchen without the rescued food used to create them.

Second Helpings rescued and distributed more food this year than ever before, allowing us to prepare nutritious meals for our community. Read more about how Kroger helps fill Second Helpings meals with protein as our top meat donor.

Hunger Relief Culinary Job Training

Second Helpings prepared and delivered more than 1 million nutritious meals this year to our most vulnerable neighbors across central Indiana.

Those meals are provided free to more than 100 partner agencies: community centers, after-school programs, and more, that feed hungry Hoosiers.

Those meals represent nearly $9 million in food cost savings to our community. With those savings, our partner agencies can put more money into their core mission without sacrificing the ability to provide a healthy, delicious meal to the people they serve.

Read how Riley Hospital for Children Food Pantry used Second Helpings food to serve patients and their families.

Second Helpings offers a free Culinary Job Training (CJT) program available to unemployed and underemployed adults in central Indiana. 33 students graduated from the program this year.

The Culinary Job Training program is led by two dedicated Chef Instructors, who develop each piece of the curriculum to ensure students are focused on mastering lessons and skills taught each day. These skills set students up for success in the kitchen and beyond.

This year the CJT team developed a continuing education program to help graduates get to the next level in their careers. We also celebrated the graduation of our 150th class! Read more highlights from the CJT program this year.

Donor Spotlight

A Second Helpings Love Story

Ken Hall first connected with Second Helpings in 2012 when his employer at the time, First Indiana Bank, was in conversation with the organization to service their banking needs.

Ken’s initial conversation with Second Helpings led to the creation of a financial education program for Culinary Job Training classes, still a regular piece of this program.

That professional relationship inspired Ken to get further involved, attending events like Tonic Ball, and first volunteering in the Hunger Relief kitchen in 2014. “I started in the dish room, and that’s still my favorite volunteer role,” says Ken.

“Not too long after I started volunteering in the dish room, a lovely young lady named Joanna Stair was assigned to join me. We worked together to get the dishes out into the 3-sink cleaner… One day I got brave and asked her to go to Tonic Ball with me.” Three years later, Ken and Joanna were married.

Since that fateful day in the dish room, the couple has continued to stay involved at Second Helpings and across the community. They have volunteered a combined 1,100 hours over the last nine years. Ken also serves on the Advisory Council.

“We share a passion for volunteering and we both love our city,” Ken shares. “We also know that you can either sit around and complain if you don’t like something, or you can roll up your sleeves and help fix it.”

Throughout their life together, Second Helpings has remained a shared passion.

They brought their pastor at St. John the Evangelist downtown in to Second Helpings for a tour, and now the church’s Garden Door Ministry is a Second Helpings partner agency!

When the couple prepared their estate plans, they reflected on those shared values. Including a planned gift to Second Helpings “was a really easy decision,” smiles Ken.

“Second Helpings is high on our priority list. Furthermore, I work in the financial arena, so we understand the need to plan accordingly –because tomorrow is never promised. If something happened to me, I want Second Helpings to be supported, and I want to give more through that plan.”

Second Helpings is grateful for Ken and Joanna’s ongoing support to feed Indy, and their Legacy Society gift helps ensure that the organization can achieve its goals for current and future generations of Hoosiers.

LegacySociety

If you would like to learn more about what making a planned gift means or how to join the Legacy Society visit our website or reach out to Katie Prine, Senior Director of Philanthropy. Or, if you are like Ken and Joanna and have already made a gift in your estate plans, please let Katie know so we can say thank you.

Ken and Joanna at Tonic Ball in 2018

Riley Food pantry provides patients with fresh items like eggs, milk, and produce - all from Second Helpings.

Hunger Relief

Riley Food Pantry Uses Second Helpings Donations to Feed Patients, Families

Second Helpings has provided more than 5,000 pounds of fresh food to Riley Food Pantry, available to staff, patients, and their families.

In May 2020, Riley Hospital for Children created a food pantry to support frontline team members, “recognizing that the pandemic impacted everyone, across all aspects of life,” remembers Kat Winton, who now serves as the food pantry’s Project Coordinator.

It began with nonperishable items in an extra room for employees to pick up – maybe between busy shifts; maybe to avoid shopping at a crowded grocery store, not knowing what kind of germs they might be bringing with them; maybe to fill a shortage left by a family member’s loss of income due to the pandemic.

As the months went on, Winton’s position was created, and the Riley Food Pantry expanded to offer food assistance to their thousands of patients as well.

The food pantry became a partner agency in August 2021, and since then has received more than 5,000 pounds of fresh food from Second Helpings.

This donated food makes a difference for patients’ health, explains Stephanie Shook, who works as a social worker in Riley’s outpatient maternal fetal medicine clinic. “A lot of the women we see have gestational diabetes, and properly managing that condition requires access to high-quality foods, especially fresh produce. Being able to send women home with a box of fresh items from our pantry allows us to do our part in supporting their journey to a healthy pregnancy.”

Providing culturally appropriate foods is also a priority for the Riley Food Pantry, which serves diverse populations from across Indiana.

“I work with a family from China,” shares Ashley Stowe, a social worker for rehabilitation services at Riley. “When I brought them a bag from the food pantry, they were shocked by the foods available for them. The first time they received food from a more general program, there were things like granola bars and fruit snacks. But when I brought them a bag from our pantry, it had more foods that they were used to eating at home like fresh vegetables and certain grains. These items can be expensive in a grocery store, so to receive that for free, right here in the hospital, was an amazing resource for them that they can use consistently.”

By providing a variety of fresh foods from Second Helpings, Riley Food Pantry continues support their staff, patients, and families – building a healthier community for everyone.

Thank you to the more than 100 partner agencies that navigated another year of change with us. Second Helpings’ mission only exists with your committed partnership to #FeedIndy.

Active Grace – Camp Camby

Adult & Child Health – Blue Triangle Safe Haven Program

Assessment & Intervention Center

Autumn Leaves of Eastgate

Barbara B. Jordan YMCA

Barnes United Methodist Church

Beech Grove Parks – Hornet Park Community Center

Bethel United Methodist Church

Bishop Joseph D. Farris Senior Living Center

Boys & Girls Club of Indianapolis:

Finish Line, Keenan-Stahl, LeGore, Lilly, Pivot

Re-Engagement Center, Wheeler-Dowe

Boys & Girls Club of Boone County – Lebanon

Boys & Girls Club of Noblesville

Bridges Alliance of Johnson County

Brookside Community Church

Cathedral Soup Kitchen Program

Catholic Charities Indianapolis - A Caring Place

Central Christian Church

Partner Agencies

Christ Church Apostolic

Christamore House Seniors

Christel House DORS

Ivy Tech, Manual, West

Circles Indy

Concord Neighborhood Center

Crooked Creek Food Pantry

The Damien Center

Dayspring Center

DirectEmployers Institute

Dove Recovery House for Women

Dress for Success of Indianapolis

Eclectic Soul VOICES Corporation

Edna Martin Christian Center

Edna Martin Leadership & Legacy Center

Emmanuel Missionary Baptist Church

Excel Center - West

Fathers & Families Resource Center

Fay Biccard Glick Neighborhood Center

Fellowship of Christian Athletes

Flanner House of Indianapolis

Fletcher Place Community Center

Freewheelin’ Community Bikes

Gennesaret Free Clinic

George T. Goodwin Community Center

Girl Scouts of Central Indiana

Greenwood United Methodist Church

Groundwork Indy

Hawthorne Social Services Association

Hollis Adams

Homeless & Re-Entry Helpers

Hoosier Veterans Assistance Foundation of Indiana

Hope Center Indy

HOPE Worldwide Indianapolis Chapter (Rise Church)

Horizon House

HVAF - Station Street (Veterans Villa)

IMPACT (Mt. Pleasant Christian Church)

IMPACT Old Southside

Indiana Youth Group

Indianapolis Black Firefighters Association

Indianapolis First Free Methodist Church

Indianapolis Housing Agency

John J. Barton Tower, Richard G. Lugar Tower

Indianapolis Urban League

Indy Grace Place

Indy Parks & Recreation

Bethel Park, Brookside Park, Christian Park, Pride Park, Riverside Park

Indy Vineyard Missional Food Pantry

Interchurch Food Pantry of Johnson County

Jameson Camp

Jesus Inside Prison Ministry

Jewish Federation of Greater Indianapolis – Popsie’s

Pantry

John H. Boner Neighborhood Center

John P. Craine House

The Julian Center

The Landing Place

LBC Community Center

Little Red Door Cancer Agency

The Lord’s Pantry at Anna’s House

Lynhurst Baptist Church

Martin Luther King Community Center

Mary Rigg Neighborhood Center

Mental Health America of Boone County

Metropolitan Youth Orchestra

Mid-North Food Pantry

Midwest Food Bank

Morning Light

Mount Zion Day Care Center

MSD of Wayne Township

Ben Davis Ninth Grade Center, Ben Davis University, Rhoades Elementary

Mt. Nebo Missionary Baptist Church

Mt. Pleasant Missionary Baptist Church

Neighborhood Charter Network

Enlace, Kindezi

Nikki Blaine Learning Center

Nine13sports – Individual Household Delivery

Noblesville First United Methodist Church

North United Methodist Church

Outreach

Overcoming Ministries

PACE (Public Advocates in Community Re-Entry)

Pathway to Recovery

The People’s Circle Recovery Café

Perry Township Schools

Perry Meridian High School, Southport High School, Southport Middle School

pilotED Schools

PourHouse

PrimeLife Enrichment

Progress House (Next Step)

Providence Cristo Rey High School

Resurrection Lutheran Church

Riley Food Pantry at Riley Hospital for Children

Riley Hospital, Pediatric Dialysis Unit

Ronald McDonald House

Limestone, Riley

Salvation Army

Adult Rehabilitation Center, Booth Manor

Apartments, Eagle Creek, Fountain Square

Community Center, Ruth Lilly Women and Children’s Center

School for Community Learning

The Sharing Place

Shepherd Community Center

Society of St. Vincent de Paul

Boulevard Place Food Pantry, Changing Lives

Program at St. Philip Neri, Changing Lives Program at St. Jude/Nativity, St. Vincent de Paul Food Pantry

Speedway United Methodist Church Child Care

St. John the Evangelist Catholic Church

St. Joseph Catholic Church

Still Waters Adult Day Center

Tabernacle Presbyterian Church

Take Time and Pray

Town Center Church

Trinity Episcopal Church

Victory College Prep

Volunteers of America

Brandon Hall, Supportive Services for Veteran Families

We Bloom Recovery Café

Indy, Lafayette

Westminster Neighborhood Services

Westside Missionary Baptist Church

Wheeler Mission Ministries

Witherspoon Presbyterian Church

You Feed Them Missional Food Pantry

Homegrown Produce Freshens Meals at Second Helpings

Dale Ternet has been volunteering at Second Helpings for more than 15 years, ever since he tagged along with John Spitznogle in 2006 to his daughter Nora’s (now Senior Director of Programs) workplace.

In that time Dale has volunteered more than 800 shifts, totaling more than 3,500 hours in the Hunger Relief Kitchen, usually as a meat chopper on Wednesday mornings.

But he’s also found another way to support Second Helpings.

Since 2006, Dale has donated more than 5,000 pounds of fresh vegetables to Second Helpings, all grown in the garden at his home in Brownsburg, where he lives with his wife Janet.

The Hunger Relief team uses 100 pounds of vegetables in every tilt skillet recipe and operates our four tilt skillets multiple times a day, so donated produce is put right to use feeding Indy.

Dale is someone who likes to stay busy – he started volunteering as soon as he retired from his career as a die maker at a stamping plant in 2006. Valuing productivity is also part of what gets him out into the garden.

“I don’t like to sit around, I’ve got to get outside when I can,” Dale says. “I also grew up on a farm, so I like the work – and I know the fresh stuff tastes better.”

Dale grows three dozen tomato plants, four dozen pepper plants, as well as zucchini, green beans, and sweet corn, each season.

At a time when vegetables are a top priority item for our Hunger Relief kitchen, we’re so grateful for people like Dale who share their abundance to feed Indy.

When he reflects on the fact that the food that he grows feeds thousands of families, children, and seniors who face food insecurity, Dale does feel a sense of accomplishment, but says “I’m not doing it for the glory – but since I started volunteering, I’m even more aware of the need for food. I know people need it, and I like to grow it. So, this is the least I can do.”

Volunteers of the Month

Clink on each photo to learn about some of our incredible volunteers. Thank you for sharing your time to #FeedIndy!

Dale Ternet has both volunteered more than 3,500 hours, and donated more than 5,000 pounds of fresh produce to Second Helpings.

Byron Daughtery Feburary 2022

Marie and Christ Morrison May 2022

Michael & Peggy Lee July 2021

Shirley Melloh April 2022

Carl Hinshaw March 2022

Mercedes Plant September 2021

Teresa Faust December 2021

Tom & Marcia Morgan November 2021

Tim Balmat October 2021

Margie Gutierrez August 2021

Culinary Job Training

Last fall, we launched a continuing education program for CJT graduates, a long-time goal made possible by technology adopted during the pandemic. Providing lectures, readings, and assignments in Google Classroom to be done remotely frees up time in class to devote to practical lessons and exams.

When students graduate from our program, they’re ready for above entry-level positions, like prep cook or line cook. As they grow, graduates may want to advance or change directions in their career. Along with growing into positions that match their interests, higher-level positions offer pay increases, too.

As with all other CJT offerings, this program is free for graduates to attend, thanks to your support. This year we offered classes in Advancing Knife Skills and ServSafe Manager Certification. In total, 14 graduates participated in continuing education.

Other highlights were returning to in-person events. CJT students and graduates gained valuable experience working directly with local Chefs this year. Sixteen students and graduates volunteered at IU Health’s Rev event at the Indianapolis Motor Speedway, and nine at Second Helpings’ Corks & Forks event at Gainbridge Fieldhouse.

We finished up the year graduating our 150th Culinary Job Training class! In total, 974 students have graduated from this program, and we look forward to working with even more students, employers, and partners, in the years to come.

It Was Another Busy Year in the Culinary Job Training (CJT) Program!

Food Rescue

Kroger Fuels Second Helpings’ Mission as Top Meat Donor

The partnership between Second Helpings and Kroger has grown and developed, but remains defined by shared values. Because of this relationship, more than 2.4 million pounds of food have been saved from the landfill, and instead, prepared into meals for our neighbors.

There are many ways in which Kroger stands out among Second Helpings’ food donors. Kroger has donated food to Second Helpings since 2004 and is by far our largest donor in terms of number of locations. Second Helpings drivers pick up donations at 15 Kroger stores weekly.

Perhaps the most critical aspect of Kroger’s food donations is the amount of meat the company regularly provides for Second Helpings. More than 2 million pounds of Kroger’s donations have been meat, which make them our all-time top meat donor. Since 2014, more than half of the meat donated to Second Helpings has come from Kroger stores.

“Before Kroger started donating meat, we had a committee that focused on nothing but how to source protein,” remembers Nora Spitznogle, Senior Director of Programs. “When Kroger started their perishable food donation program it was a huge relief and paved the way for Second Helpings to confidently increase the meals that we were preparing.”

These donations are absolutely essential to Second Helpings’ Hunger Relief program, as protein is a critical element to ensuring all our meals are nutritionally balanced. Protein is also more expensive than produce, so these donations save Second Helpings from having to make those purchases. Kroger has also become a significant financial supporter of Second Helpings since 2005, sponsoring trucks, our spring Corks & Forks event, and the Gr8 Pasta Push campaign.

All of Kroger’s work with Second Helpings has been fueled by the organizations’ shared values. Kroger launched their Zero Hunger | Zero Waste Initiative in 2017 with a goal to create “communities free from hunger and waste by 2025.” This program has become a corporate priority and makes for a perfect partnership, where Kroger contributes to both Second Helpings’ Food Rescue and Hunger Relief programs.

“The Zero Hunger | Zero Waste plan embodies our commitment to creating a more efficient and equitable food system,” explained Eric Halvorson, Manager of Corporate Affairs for Kroger Central Division, and member of Second Helpings’ Board of Directors. “That’s why we value our long affiliation with Second Helpings. Together, we unite innovative people who desire a world where everyone has access to affordable, nutritious food and no surplus food is wasted. In that service, Kroger has no better partner than Second Helpings.”

Kroger’s donations are absolutely essential to Second Helpings’ Hunger Relief program, as protein is a critical element to ensuring all our meals are nutritionally balanced.

Corporate and Foundation Donors

Below are corporate and foundation supporters $1,000+ from the last fiscal year, July 1, 2021June 30, 2022. A list of individual donors will be available for viewing online at secondhelpings.org

$50,000 and up

Bank of America Charitable Foundation

Capital Group Companies Charitable Foundation

City of Indianapolis

EmployIndy

Glick Philanthropies

The Kroger Co.

United Way of Central Indiana

$20,000 - $49,999

The Clowes Fund

Corteva Agriscience

Eskenazi Health

Family and Social Services Administration

JRA Architecture, LLC

Netherliegh Fund Regions Foundation Scannell Development

$10,000 - $19,999

The Beim Foundation

Bose McKinney & Evans Church World Service

Citizens Energy Group

Eastgate Chrysler Jeep Dodge RAM

GEICO

Hamilton County Community Foundation, a CICF Affiliate

Lilly Endowment, Inc.

Lucidia IT, LLC

Navient Foundation

Nicholas H. Noyes, Jr. Memorial Foundation

PNC

Steel Dynamics Bar Products Division

The Swisher Foundation, Inc.

Tito’s Handmade Vodka

Wallington Asset Management

$5,000 - $9,999

3M

AbbVie

Amazon North American Fulfillment Arbor Homes

Avalon Wealth Advisory Stanley H. Byram Foundation Care Institute Group, Inc. Centier Bank

Central Indiana Community Foundation Chicken Salad Chick

Construction Management Association Cornerstone Advisors

Cunningham Restaurant Group

David Weekley Homes CARE Fund at the Greater Houston Community Foundation Eskew Law

Global Plastics HNTB

Indianapolis Airport Authority Indianapolis Colts

Indiana University Health

JPMorgan Chase Foundation

Landscapes Unlimited

Nina Mason Pulliam Charitable Trust

Oak Motors

OneAmerica Financial Partners

PVA Wealth Advisors - Ameriprise Financial Services

Scripps Howard Foundation

Securitas Foundation USA

Sysco Indianapolis LLC

Trinity Episcopal Church

$2,500 - $4,999

Allisonville Christian Church

Applied Engineering Avenue Development

Barnes & Thornburg LLP Crowe LLP

Cyberian Technologies Daniel’s Vineyard

Elevance Health Foundation

Gannett Foundation / USA TODAY

NETWORK / The Indianapolis Star The Hartford Financial Services Ice Miller LLP

Indiana Farm Bureau Insurance International Paper Logan Institute for Health & Wellness, Inc Marigold Clothing Merchants Bank of Indiana MyExecIT

Parks Alliance of Indianapolis Prolific

Raymond James Financial Regions Bank

SFT Property LLC c/o Robinson Park Townsend Residential Services

$1,000 - $2,499

Adam Clevenger & Associates

Allos Ventures

AmazonSmile American Structurepoint, Inc. Ark of the New Covenant Ministries C2 Strategic Communications Chubb Group of Insurance Co. Citrix

Community Health Network

David Rausch Studio Design 27

Deylen Realty, Inc. Duke Energy E-gineering, Inc. Goldman, Sachs & Co. Gregory & Appel Insurance Hoosier Village Chapel Committee Innovative Ivy Tech Community College

J.D. Resley and Associates, Inc.

Katz, Sapper & Miller, LLP

Law Office of Amy M. Davis, LLC

Liberty Mutual Foundation Marian, Inc.

Mattcon General Contractors, Inc.

Northside New Era Baptist Church Old National Bank

Pennsylvania Lumbermens Mutual Insurance Reitano Design Group

Roche Diagnostics Salesforce.com Foundation

Seven Corners Inc. Silver in the City

Singer Wealth Advisory of Raymond James St. Joan of Arc Catholic Church

Thank you to everyone who virtually attended the 20th anniversary of Tonic Ball, Presented by Eskenazi Health. In one night, we raised enough money to provide an entire month’s worth of meals.

Vigran Family Foundation WCA Group, LLC Well Done Marketing

Food & In-Kind Donors

Our mission is only possible thanks to the support received from generous donors and partners in our community each year. Below are lists of food donors and in-kind donors from the last fiscal year, July 1, 2021 - June, 30, 2022.

In-Kind Donors (Valued at $1,000+)

Anonymous

Acorn Distributors, Inc.

AHLA Foundation

The Alexander Hotel

Bose McKinney & Evans

City of Indianapolis

Daniel’s Vineyard

Earshot Audio Post, LLC

Engledow Group, Inc.

Fikes Pest Control

Gordon Food Service IndyGo

Innovative

Indianapolis Public Transportation Foundation

The Kroger Co.

Landscapes Unlimited

Levy Restaurants at Gainbridge Fieldhouse

Markey’s Audio Visual, Inc.

Matinee Creative

Mays Entertainment

Marion County Public Health Department

Meijer

Nesso Restaurant

Pacers Sports & Entertainment

Printing Partners, Inc.

The Purple Guys

Reis-Nichols Jewelers

Side Street Catering

Stage Tech, Inc

Sun King Brewing Company

The Vogue

VANCO

Jennifer and Gary Vigran

Whole Foods Market

WISH-TV WRTV

Food Donors (1,000 lbs. - 9,999 lbs.)

Accent Indy

Blondie’s Cookies

Bon Appetit

Campbell’s Soup Company

Chakra Lounge Inc.

Chartwells

Chick-fil-A

The Children’s Museum of Indianapolis

Christ Church Cathedral

Food Donors (100,000 lbs.+) Food Donors (10,000 lbs. - 99,999 lbs.)

Dr. Pepper Snapple Group

The Kroger Co.

McFarling Foods

Sysco Indianapolis LLC

Trader Joe’s US Foods Whole Foods Market, Inc.

AIM World Services

Butterfield Foods

Carmel Clay School Corporation

Centerplate - Indiana Convention Center & Lucas Oil Stadium

Compass Group USA

Costco Entenmann’s Fresh Thyme Farmer’s Market Green BEAN Delivery

Indianapolis Colts

Indianapolis Marriott Downtown Indianapolis Public Schools

Inspire Academy

Jonathan Byrd’s Hospitality & Restaurant Group

King Maker Foods - Greenwood Market District

MSD of Washington Township Schools Oasis Catering Smoking Goose

Spartan Logistics Taylor’s Bakery

Cibus Fresh

Corteva Agriscience

Crooked Creek Food Pantry

Crystal Catering - Indiana Roof Ballroom

Dash Mart

Deloitte

Dream Dinners - Indianapolis

Eastern Star Missionary Baptist Church

Farm Fresh Produce

Fazoli’s

FedEx Corporation

First American Title

Fishers High School

GEICO

Gleaners Food Bank

Grace Community Church

Green Rabbit

Gymnastics Unlimited

H&N Logistics

Hamilton Southeastern High School

Herculean Meal Prep

HMS Host, Indianapolis Airport

Holy Rosary Catholic Church

Homeless & Re-Entry Helpers, Inc.

Huse Culinary

Ideal Meat J&L, Inc.

Imperfect Foods

Indiana National Guard

Indiana State Museum

Indy 500 Festival

Thanks to our generous guests, sponsors, and food and beverage providers, proceeds from Corks & Forks 2022, Presented by Kroger , provided more than 182,000 meals to feed our neighbors this year.

Marquette Senior Living Meals on Wheels

Daniel Messmer

Midwest Food Bank

MISO Energy - Midcontinent Independent System Operator

New Wineskin Ministries

Newfields

Peer Foods

Penzey’s Spices

Phillips Produce Piazza Produce

Plainfield Correctional Facility

Prestige Trucking LLC

Ruoff Home Mortgage Music Center

Sahm’s Restaurants

The Sanctuary on Penn Seasons 52

Securitas Security Servant’s Heart of Indy Shepherd Community Center Dan Smith

Society of St. Andrew

Society of St. Vincent de Paul Souder Farms

St. Joan of Arc Catholic Church

Stephen Gould Corp.

Trinity Lutheran Church

Tyson Foods, Inc.

Uplift Produce

Westfield Middle School

Westfield Washington Schools

Westminster Neighborhood Services

Jameson Camp

JW Marriott Indianapolis

Kahn’s Catering

Key Impact Sales & Systems

Kohatian Trans, Inc. - Indiana Transport Company

Lawrence Township School Foundation

M Culinary Concepts

Board of Directors

Korey Bacon

Eli Lilly and Company

Ellen Butz

Retired, Landscapes Unlimited

Brandon Cosby

Flanner House of Indianapolis

Adam Clevenger Secretary Loring, Sternberg & Associates

George Ellis Corteva Brian Fife

Treasurer Remington Seeds

Pat Gamble-Moore Chair PNC Bank

Eric Halvorson

Kroger Central Division

Advisory Council

Chef Vlad Bora

Ronald McDonald House

Kim Borges

Regions Bank

Chef Jeff Bricker

Ivy Tech Community College

Chef Glenn Brown

The FlatIron Inc

Steve Campbell Indianapolis Colts

James Fearin

FedEx David Feinberg

Crowe

Elaine Gaither

Your Parent Partner

Aaron Grady Bloomerang

Jeff Hokanson

IceMiller, LLP

Dr. Uma Kuchibhotla

Retired, Lilly Research

Deb Kunce

JS Held

Emily Masengale

Christel House DORS

Monique Hunt McWilliams

United Healthcare

Logan Metzger

Adjutant Solutions Group

Anna Powell

Eat with Anna and Farm to Product

Dr. Matt Prusiecki

MSD of Decatur Township

Mel Raines

Pacers Sports & Entertainment

Tony Schafer

The Purple Guys

Lana Durban Scott

WRTV

Nate Schneider

Sysco Indianapolis

Tim Stewart Retired, Lewis and Kappes

-

Staff

Brie Anderson

Agency Services Coordinator

Caitlin Bartnik

Hunger Relief Manager

Thoma Bastin

Volunteer Services Coordinator

Linda Broadfoot

Chief Executive Officer

Keith Brooks

Culinary Job Training Instructor

Heather Harris

Executive Assistant

Kylie Hasenour

Marketing and Graphic Design Intern

Carl Hinshaw

Kitchen Assistant

Greg Johnson Driver Kathy Jones Executive Chef

Chris Renollet

Facilities

Manager

Zack Rotella Hub Coordinator

Alison Schumacher

Partnership & Donor Engagement Manager

Julie Settlemyre

Kristen Kienker

Founder, Emeritus

Bob Koch

Founder, Emeritus

Jean Paison

Founder, Emeritus

Jim Burlingame Driver

Kyle Burnett

Culinary Job Training Instructor

Kaylee Chrisman Hub Cordinator

Chuck Ciriello

Driver

Patty Cortellini

Director of Agency Relations

Anne King

Culinary Job Training Employment Specialist

Kim Kiser Development Coordinator Kevin Kotansky Driver

Nicole Lachmayer Hub Coordinator

Emily Martin

Marketing & Communications Manager

Controller Jason Smith Kitchen Assistant Lynda Smith Bookkeeper

Nora Spitznogle Senior Director of Programs

Jennifer Tornatta Special Events Manager

James Washington Kitchen Assistant

Tonya Watson

Culinary Job Training Coordinator

Ken Hall

Citizens State Bank

Jim Hamilton

Bose McKinney & Evans

Justin Hays Katz, Sapper & Miller

Dr. Lisa Harris

Eskenazi Health

Ken Honeywell

Well Done Marketing

Angela Krahulik

IceMiller, LLP

Rabbi Brett Krichiver

Indianapolis Hebrew Congregation

Sanford Levinson

Consultant

BJ Nichols

Reis-Nichols Jewelers

Marie Powell

Milestone

Jim Schumacher

GRE Capital John T. Smith

Indiana Department of Corrections

Nick Taylor Netlogx

Dr. John Zimmerman Retired, Lilly Research

Michael Gilson Kitchen Assistant Rich Guerrero Kitchen Assistnat Avi Harmon Dishroom Steward

Jon Meinert

Director of Food Rescue & Transportation

Fred Moreno Driver Katie Prine

Senior Director of Philanthropy

Michelle Woodruff

Volunteer Services Manager

Thanks to all the participating chefs and everyone who purchased soup at our Souper Bowls drive-through event in February, we raised enough money to provide more than 8,400 meals this winter.

Income Statement

Public Support and Revenues

Year Ended June 30, 2022 Year Ended June 30, 2021

Individual Contributions 1,721,819 1,869,246

Corporate and Government Contributions & Grants 1,497,079 2,862,112

Special Events 481,593 377,813

Special Events - In-Kind 218,545 149,542

In-Kind Contributions - Operations 174,221 3,159,409

Program Revenue

Rescued Food 6,907,704 6,715,479

Fee Income 4,365 1,606

Other Revenues (Includes assets released from restrictions) 26,130 (7,470)

Total Revenues and Support 11,031,456 15,127,737

Expenses

Programs Services 9,946,987 14,957,012

Supporting Services - Management & General 451,318 439,820

Supporting Services - Fundraising 746,351 584,484

Supporting Services - Fundraising In-Kind 147,885 149,542

Total Operating Expenses 11,292,541 16,130,858

Interest & Investment Income, Net (85,667) 2,813,989

Change in Net Assets (346,752) 1,810,868

Net Assets, Beginning of Year 16,705,863 14,894,995

Net Assets, End of Year 16,359,111 16,705,863

Balance Sheet

Current Assets

Year Ended June 30, 2021 Year Ended June 30, 2022

Cash 3,326,484 2,776,563

Cash - Board Designated Legacy Fund 499,802 452,227

Accounts Receivable 5,060 97,500

Total Current Assets 4,371,926 4,033,812

Property and Equipment, Net 2,404,495 2,477,159

Grants Receivable, Current 350,346 464,464 Inventories 159,644 208,999 Prepaid Expenses and Other 30,590 34,059 Non-Current Grants Receivable 40,000 -0-

Endowment Investments 9,726,866 10,422,932

Total Assets 16,543,287 16,933,903

Liabilities

Current Liabilities 144,176 228,040 40,000 Deferred Revenue -0-

Net Assets

Without Donor Restrictions: Undesignated 5,682,184 5,480,445

With Donor Restrictions 10,177,125 10,773,191 Designated by the Board 499,802 452,227

Total Liabilities and Net Assets 16,543,287 16,933,903

Our audited financial statements are available at www.secondhelpings.org