2021-2022 Community Impact Report

“Change is the Only Constant” 2021-2022 Community Impact Report Throughout the last year, your support allowed Second Helpings to continue our mission to #FeedIndy.

Thank you for making this mission possible.

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Table of Contents 03

A Message from Linda

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Culinary Job Training: Highlights

04

How We Work

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Food Rescue: Kroger Fuels Second Helpings’ Mission as Top Meat Donor

05

Thanks to You

12

Key Partners: Corporate and Foundation Donors

06

Donor Spotlight: A Second Helpings Love Story

13

Key Partners: Food & In-Kind Donors

07

Hunger Relief: Riley Food Pantry Uses Second Helpings Donations to Feed Patients, Families

14

People

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100+ Partner Agencies

15

Financials

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Volunteer Spotlight: Homegrown Produce Freshens Meals at Second Helpings

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A Me s s a g e f ro m Linda Broadfoot

On behalf of the Board of Directors and staff, I am proud to share with you Second Helpings’ 2021-2022 Community Impact Report.

A lot can happen in a year. As I look back on my first several months as CEO, I am amazed at all that we’ve accomplished together.

Second Helpings rescued and redirected more food than ever before – preventing food from entering the landfill, and instead being used by social service agencies to feed our neighbors across central Indiana.

Our organization signed onto the Good Wages Initiative, raising wages to $18+/hour and providing health care benefits to all full-time employees.

Second Helpings staff members launched a Diversity, Equity, and Inclusion Committee to foster learning, belonging, and empowerment in how we work with each other and with our community.

That old saying, “change is the only constant,” could certainly describe the past year at Second Helpings – but I’d add a caveat. We’re lucky to have another constant in our work – broad community support.

Throughout this year of change, you, along with other supporters, volunteers, staff, and board members, made it possible to prepare more than 1 million meals to feed Indy. Thank you.

Throughout this report, you’ll find stories of change and growth; and of continued support and commitment.

You’ll meet volunteer Dale Ternet, who donates produce from his garden. You’ll hear from Advisory Council member Ken Hall, who met his wife in the Second Helpings dish room.

You’ll read about how our programs have grown, from expanding our Hunger Relief program, to offering continuing education for Culinary Job Training graduates.

You’ll learn about our partner agencies, like the food pantry at Riley Hospital for Children, which uses food from Second Helpings to feed patients and their families.

Like me, you may be struck by the long lists of key partners – corporations and foundations, food donors, and others. Feeding Indy is a community-wide effort, and this generosity is what makes our work possible. I offer my gratitude on behalf of Second Helpings to all those who gave as they were able, allowing this organization to continue serving our neighbors.

As we begin a new fiscal year, I look forward to working together to navigate whatever changes lie ahead.

With gratitude,

Linda Broadfoot CEO of Second Helpings

How We Work

Food Rescue This year Second Helpings rescued nearly 3.7 million pounds of food. With our partners in the foodservice industry - distributors, grocers, caterers, and restaurants - we efficiently collected surplus and perishable food that otherwise may have been headed to the landfill.

Thank you to every group and company that donated food to Second Helpings this year. There would be no healthy meals made in our kitchen without the rescued food used to create them.

Second Helpings rescued and distributed more food this year than ever before, allowing us to prepare nutritious meals for our community. Read more about how Kroger helps fill Second Helpings meals with protein as our top meat donor.

Hunger Relief Second Helpings prepared and delivered more than 1 million nutritious meals this year to our most vulnerable neighbors across central Indiana.

Those meals are provided free to more than 100 partner agencies: community centers, after-school programs, and more, that feed hungry Hoosiers.

Those meals represent nearly $9 million in food cost savings to our community. With those savings, our partner agencies can put more money into their core mission without sacrificing the ability to provide a healthy, delicious meal to the people they serve.

Read how Riley Hospital for Children Food Pantry used Second Helpings food to serve patients and their families.

Culinary Job Training Second Helpings offers a free Culinary Job Training (CJT) program available to unemployed and underemployed adults in central Indiana. 33 students graduated from the program this year.

The Culinary Job Training program is led by two dedicated Chef Instructors, who develop each piece of the curriculum to ensure students are focused on mastering lessons and skills taught each day. These skills set students up for success in the kitchen and beyond.

This year the CJT team developed a continuing education program to help graduates get to the next level in their careers. We also celebrated the graduation of our 150th class! Read more highlights from the CJT program this year.

Thanks to You Thank you for navigating another year of changes and challenges with us. Your support makes Second Helpings’ mission possible.

1,074,999

3,683,263

2,619,602

33

31,763

Nutritious meals prepared and distributed

Pounds of food rescued

Pounds of food distributed to over 100 partner agencies

Culinary Job Training program graduates

Hours generously donated by our volunteers

$8,955,047 Community food cost savings thanks to Second Helpings

Donor Spotlight

A Second Helpings Love Story Ken Hall first connected with Second Helpings in 2012 when his employer at the time, First Indiana Bank, was in conversation with the organization to service their banking needs.

Ken’s initial conversation with Second Helpings led to the creation of a financial education program for Culinary Job Training classes, still a regular piece of this program.

That professional relationship inspired Ken to get further involved, attending events like Tonic Ball, and first volunteering in the Hunger Relief kitchen in 2014. “I started in the dish room, and that’s still my favorite volunteer role,” says Ken. “Not too long after I started volunteering in the dish room, a lovely young lady named Joanna Stair was assigned to join me. We worked together to get the dishes out into the 3-sink cleaner… One day I got brave and asked her to go to Tonic Ball with me.” Three years later, Ken and Joanna were married.

Since that fateful day in the dish room, the couple has continued to stay involved at Second Helpings and across the community. They have volunteered a combined 1,100 hours over the last nine years. Ken also serves on the Advisory Council.

“We share a passion for volunteering and we both love our city,” Ken shares. “We also know that you can either sit around and complain if you don’t like something, or you can roll up your sleeves and help fix it.”

Throughout their life together, Second Helpings has remained a shared passion.

They brought their pastor at St. John the Evangelist downtown in to Second Helpings for a tour, and now the church’s Garden Door Ministry is a Second Helpings partner agency!

When the couple prepared their estate plans, they reflected on those shared values. Including a planned gift to Second Helpings “was a really easy decision,” smiles Ken. “Second Helpings is high on our priority list. Furthermore, I work in the financial arena, so we understand the need to plan accordingly – because tomorrow is never promised. If something happened to me, I want Second Helpings to be supported, and I want to give more through that plan.”

Second Helpings is grateful for Ken and Joanna’s ongoing support to feed Indy, and their Legacy Society gift helps ensure that the organization can achieve its goals for current and future generations of Hoosiers.

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If you would like to learn more about what making a planned gift means or how to join the Legacy Society visit our website or reach out to Katie Prine, Senior Director of Philanthropy. Or, if you are like Ken and Joanna and have already made a gift in your estate plans, please let Katie know so we can say thank you.

Ken and Joanna at Tonic Ball in 2018

Hunger Relief

Riley Food Pantry Uses Second Helpings Donations to Feed Patients, Families

In May 2020, Riley Hospital for Children created a food pantry to support frontline team members, “recognizing that the pandemic impacted everyone, across all aspects of life,” remembers Kat Winton, who now serves as the food pantry’s Project Coordinator.

It began with nonperishable items in an extra room for employees to pick up – maybe between busy shifts; maybe to avoid shopping at a crowded grocery store, not knowing what kind of germs they might be bringing with them; maybe to fill a shortage left by a family member’s loss of income due to the pandemic.

Riley Food pantry provides patients with fresh items like eggs, milk, and produce - all from Second Helpings.

As the months went on, Winton’s position was created, and the Riley Food Pantry expanded to offer food assistance to their thousands of patients as well.

The food pantry became a partner agency in August 2021, and since then has received more than 5,000 pounds of fresh food from Second Helpings.

This donated food makes a difference for patients’ health, explains Stephanie Shook, who works as a social worker in Riley’s outpatient maternal fetal medicine clinic. “A lot of the women we see have gestational diabetes, and properly managing that condition requires access to high-quality foods, especially fresh produce. Being able to send women home with a box of fresh items from our pantry allows us to do our part in supporting their journey to a healthy pregnancy.”

Providing culturally appropriate foods is also a priority for the Riley Food Pantry, which serves diverse populations from across Indiana.

“I work with a family from China,” shares Ashley Stowe, a social worker for rehabilitation services at Riley. “When I brought them a bag from the food pantry, they were shocked by the foods available for them.

The first time they received food from a more general program, there were things like granola bars and fruit snacks. But when I brought them a bag from our pantry, it had more foods that they were used to eating at home like fresh vegetables and certain grains. These items can be expensive in a grocery store, so to receive that for free, right here in the hospital, was an amazing resource for them that they can use consistently.”

By providing a variety of fresh foods from Second Helpings, Riley Food Pantry continues support their staff, patients, and families – building a healthier community for everyone.

Second Helpings has provided more than 5,000 pounds of fresh food to Riley Food Pantry, available to staff, patients, and their families.

Thank you to the more than 100 partner agencies that navigated another year of change with us. Second Helpings’ mission only exists with your committed partnership to #FeedIndy.

Active Grace – Camp Camby

Christ Church Apostolic

HOPE Worldwide Indianapolis Chapter (Rise Church)

Mid-North Food Pantry

Adult & Child Health – Blue Triangle Safe Haven

Christamore House Seniors

Horizon House

Midwest Food Bank

Adult Rehabilitation Center, Booth Manor

Christel House DORS

HVAF - Station Street (Veterans Villa)

Morning Light

Apartments, Eagle Creek, Fountain Square

IMPACT (Mt. Pleasant Christian Church)

Mount Zion Day Care Center

Community Center, Ruth Lilly Women and

MSD of Wayne Township

Children’s Center

Program

Ivy Tech, Manual, West

Assessment & Intervention Center

Salvation Army

Autumn Leaves of Eastgate

Circles Indy

IMPACT Old Southside

Barbara B. Jordan YMCA

Concord Neighborhood Center

Indiana Youth Group

Ben Davis Ninth Grade Center, Ben Davis University, School for Community Learning

Barnes United Methodist Church

Crooked Creek Food Pantry

Indianapolis Black Firefighters Association

Rhoades Elementary

Beech Grove Parks – Hornet Park Community Center

The Damien Center

Indianapolis First Free Methodist Church

Mt. Nebo Missionary Baptist Church

Shepherd Community Center

Bethel United Methodist Church

Dayspring Center

Indianapolis Housing Agency

Mt. Pleasant Missionary Baptist Church

Society of St. Vincent de Paul

Bishop Joseph D. Farris Senior Living Center

DirectEmployers Institute

Boys & Girls Club of Indianapolis:

Dove Recovery House for Women

Indianapolis Urban League

Finish Line, Keenan-Stahl, LeGore, Lilly, Pivot

Dress for Success of Indianapolis

Indy Grace Place

Nikki Blaine Learning Center

at St. Jude/Nativity, St. Vincent de Paul Food

Re-Engagement Center, Wheeler-Dowe

Eclectic Soul VOICES Corporation

Indy Parks & Recreation

Nine13sports – Individual Household Delivery

Pantry

John J. Barton Tower, Richard G. Lugar Tower

Neighborhood Charter Network Enlace, Kindezi

The Sharing Place

Boulevard Place Food Pantry, Changing Lives Program at St. Philip Neri, Changing Lives Program

Boys & Girls Club of Boone County – Lebanon

Edna Martin Christian Center

Bethel Park, Brookside Park, Christian Park,

Noblesville First United Methodist Church

Speedway United Methodist Church Child Care

Boys & Girls Club of Noblesville

Edna Martin Leadership & Legacy Center

Pride Park, Riverside Park

North United Methodist Church

St. John the Evangelist Catholic Church

Bridges Alliance of Johnson County

Emmanuel Missionary Baptist Church

Indy Vineyard Missional Food Pantry

Outreach

St. Joseph Catholic Church

Brookside Community Church

Excel Center - West

Interchurch Food Pantry of Johnson County

Overcoming Ministries

Still Waters Adult Day Center

Cathedral Soup Kitchen Program

Fathers & Families Resource Center

Jameson Camp

PACE (Public Advocates in Community Re-Entry)

Tabernacle Presbyterian Church

Catholic Charities Indianapolis - A Caring Place

Fay Biccard Glick Neighborhood Center

Jesus Inside Prison Ministry

Pathway to Recovery

Take Time and Pray

Central Christian Church

Fellowship of Christian Athletes

Jewish Federation of Greater Indianapolis – Popsie’s The People’s Circle Recovery Café

Flanner House of Indianapolis

Partner Agencie

s

Pantry

Perry Township Schools

Town Center Church Trinity Episcopal Church

Fletcher Place Community Center

John H. Boner Neighborhood Center

Perry Meridian High School, Southport High School, Victory College Prep

Freewheelin’ Community Bikes

John P. Craine House

Southport Middle School

Gennesaret Free Clinic

The Julian Center

pilotED Schools

Brandon Hall, Supportive Services for

George T. Goodwin Community Center

The Landing Place

PourHouse

Veteran Families

Girl Scouts of Central Indiana

LBC Community Center

PrimeLife Enrichment

Greenwood United Methodist Church

Little Red Door Cancer Agency

Progress House (Next Step)

Groundwork Indy

The Lord’s Pantry at Anna’s House

Providence Cristo Rey High School

Westminster Neighborhood Services

Hawthorne Social Services Association

Lynhurst Baptist Church

Resurrection Lutheran Church

Westside Missionary Baptist Church

Hollis Adams

Martin Luther King Community Center

Riley Food Pantry at Riley Hospital for Children

Wheeler Mission Ministries

Homeless & Re-Entry Helpers

Mary Rigg Neighborhood Center

Riley Hospital, Pediatric Dialysis Unit

Witherspoon Presbyterian Church

Hoosier Veterans Assistance Foundation of Indiana

Mental Health America of Boone County

Ronald McDonald House

You Feed Them Missional Food Pantry

Hope Center Indy

Metropolitan Youth Orchestra

Limestone, Riley

Volunteers of America

We Bloom Recovery Café Indy, Lafayette

Volunteer Spotlight

Homegrown Produce Freshens Meals at Second Helpings

Volunteers of the Month

Clink on each photo to learn about some of our incredible volunteers. Thank you for sharing your time to #FeedIndy!

Dale Ternet has been volunteering at Second Helpings for more than 15 years, ever since he tagged along with John Spitznogle in 2006 to his daughter Nora’s (now Senior Director of Programs) workplace.

In that time Dale has volunteered more than 800 shifts, totaling more than 3,500 hours in the Hunger Relief Kitchen, usually as a meat chopper on Wednesday mornings.

Michael & Peggy Lee July 2021

Teresa Faust

December 2021

But he’s also found another way to support Second Helpings.

Since 2006, Dale has donated more than 5,000 pounds of fresh vegetables to Second Helpings, all grown in the garden at his home in Brownsburg, where he lives with his wife Janet.

The Hunger Relief team uses 100 pounds of vegetables in every tilt skillet recipe and operates our four tilt skillets multiple times a day, so donated produce is put right to use feeding Indy.

Margie Gutierrez August 2021

Byron Daughtery Feburary 2022

Dale is someone who likes to stay busy – he started volunteering as soon as he retired from his career as a die maker at a stamping plant in 2006. Valuing productivity is also part of what gets him out into the garden.

“I don’t like to sit around, I’ve got to get outside when I can,” Dale says. “I also grew up on a farm, so I like the work – and I know the fresh stuff tastes better.”

Mercedes Plant September 2021

Carl Hinshaw March 2022

Dale grows three dozen tomato plants, four dozen pepper plants, as well as zucchini, green beans, and sweet corn, each season.

At a time when vegetables are a top priority item for our Hunger Relief kitchen, we’re so grateful for people like Dale who share their abundance to feed Indy.

Tim Balmat

October 2021

Shirley Melloh April 2022

When he reflects on the fact that the food that he grows feeds thousands of families, children, and seniors who face food insecurity, Dale does feel a sense of accomplishment, but says “I’m not doing it for the glory – but since I started volunteering, I’m even more aware of the need for food. I know people need it, and I like to grow it. So, this is the least I can do.”

Tom & Marcia Morgan November 2021

Dale Ternet has both volunteered more than 3,500 hours, and donated more than 5,000 pounds of fresh produce to Second Helpings.

Marie and Christ Morrison May 2022

Culinary Job Training

It Was Another Busy Year in the Culinary Job Training (CJT) Program!

Last fall, we launched a continuing education program for CJT graduates, a long-time goal made possible by technology adopted during the pandemic. Providing lectures, readings, and assignments in Google Classroom to be done remotely frees up time in class to devote to practical lessons and exams.

When students graduate from our program, they’re ready for above entry-level positions, like prep cook or line cook. As they grow, graduates may want to advance or change directions in their career. Along with growing into positions that match their interests, higher-level positions offer pay increases, too.

As with all other CJT offerings, this program is free for graduates to attend, thanks to your support. This year we offered classes in Advancing Knife Skills and ServSafe Manager Certification. In total, 14 graduates participated in continuing education.

Other highlights were returning to in-person events. CJT students and graduates gained valuable experience working directly with local Chefs this year. Sixteen students and graduates volunteered at IU Health’s Rev event at the Indianapolis Motor Speedway, and nine at Second Helpings’ Corks & Forks event at Gainbridge Fieldhouse.

We finished up the year graduating our 150th Culinary Job Training class! In total, 974 students have graduated from this program, and we look forward to working with even more students, employers, and partners, in the years to come.

Food Rescue

Kroger Fuels Second Helpings’ Mission as Top Meat Donor The partnership between Second Helpings and Kroger has grown and developed, but remains defined by shared values. Because of this relationship, more than 2.4 million pounds of food have been saved from the landfill, and instead, prepared into meals for our neighbors.

There are many ways in which Kroger stands out among Second Helpings’ food donors. Kroger has donated food to Second Helpings since 2004 and is by far our largest donor in terms of number of locations. Second Helpings drivers pick up donations at 15 Kroger stores weekly.

Perhaps the most critical aspect of Kroger’s food donations is the amount of meat the company regularly provides for Second Helpings. More than 2 million pounds of Kroger’s donations have been meat, which make them our all-time top meat donor. Since 2014, more than half of the meat donated to Second Helpings has come from Kroger stores.

“Before Kroger started donating meat, we had a committee that focused on nothing but how to source protein,” remembers Nora Spitznogle, Senior Director of Programs. “When Kroger started their perishable food donation program it was a huge relief and paved the way for Second Helpings to confidently increase the meals that we were preparing.”

These donations are absolutely essential to Second Helpings’ Hunger Relief program, as protein is a critical element to ensuring all our meals are nutritionally balanced. Protein is also more expensive than produce, so these donations save Second Helpings from having to make those purchases. Kroger has also become a significant financial supporter of Second Helpings since 2005, sponsoring trucks, our spring Corks & Forks event, and the Gr8 Pasta Push campaign.

All of Kroger’s work with Second Helpings has been fueled by the organizations’ shared values. Kroger launched their Zero Hunger | Zero Waste Initiative in 2017 with a goal to create “communities free from hunger and waste by 2025.” This program has become a corporate priority and makes for a perfect partnership, where Kroger contributes to both Second Helpings’ Food Rescue and Hunger Relief programs.

“The Zero Hunger | Zero Waste plan embodies our commitment to creating a more efficient and equitable food system,” explained Eric Halvorson, Manager of Corporate Affairs for Kroger Central Division, and member of Second Helpings’ Board of Directors. “That’s why we value our long affiliation with Second Helpings. Together, we unite innovative people who desire a world where everyone has access to affordable, nutritious food and no surplus food is wasted. In that service, Kroger has no better partner than Second Helpings.”

Kroger’s donations are absolutely essential to Second Helpings’ Hunger Relief program, as protein is a critical element to ensuring all our meals are nutritionally balanced.

Key Partners

Corporate and Foundation Donors Below are corporate and foundation supporters $1,000+ from the last fiscal year, July 1, 2021 June 30, 2022. A list of individual donors will be available for viewing online at secondhelpings.org $50,000 and up Bank of America Charitable Foundation Capital Group Companies Charitable Foundation City of Indianapolis EmployIndy Glick Philanthropies The Kroger Co. United Way of Central Indiana

$20,000 - $49,999 The Clowes Fund Corteva Agriscience Eskenazi Health Family and Social Services Administration JRA Architecture, LLC Netherliegh Fund Regions Foundation Scannell Development

$10,000 - $19,999 The Beim Foundation Bose McKinney & Evans Church World Service Citizens Energy Group Eastgate Chrysler Jeep Dodge RAM GEICO Hamilton County Community Foundation, a CICF Affiliate Lilly Endowment, Inc. Lucidia IT, LLC Navient Foundation Nicholas H. Noyes, Jr. Memorial Foundation PNC Steel Dynamics Bar Products Division The Swisher Foundation, Inc. Tito’s Handmade Vodka Wallington Asset Management

$2,500 - $4,999

$5,000 - $9,999 3M AbbVie Amazon North American Fulfillment Arbor Homes Avalon Wealth Advisory Stanley H. Byram Foundation Care Institute Group, Inc. Centier Bank Central Indiana Community Foundation Chicken Salad Chick Construction Management Association Cornerstone Advisors Cunningham Restaurant Group David Weekley Homes CARE Fund at the Greater Houston Community Foundation Eskew Law Global Plastics HNTB Indianapolis Airport Authority Indianapolis Colts Indiana University Health JPMorgan Chase Foundation Landscapes Unlimited Nina Mason Pulliam Charitable Trust Oak Motors OneAmerica Financial Partners PVA Wealth Advisors - Ameriprise Financial Services Scripps Howard Foundation Securitas Foundation USA Sysco Indianapolis LLC Trinity Episcopal Church

Allisonville Christian Church Applied Engineering Avenue Development Barnes & Thornburg LLP Crowe LLP Cyberian Technologies Daniel’s Vineyard Elevance Health Foundation Gannett Foundation / USA TODAY NETWORK / The Indianapolis Star The Hartford Financial Services Ice Miller LLP Indiana Farm Bureau Insurance International Paper Logan Institute for Health & Wellness, Inc Marigold Clothing Merchants Bank of Indiana MyExecIT Parks Alliance of Indianapolis Prolific Raymond James Financial Regions Bank SFT Property LLC c/o Robinson Park Townsend Residential Services

Thank you to everyone who virtually attended the 20th anniversary of Tonic Ball, Presented by Eskenazi Health.

In one night, we raised enough money to provide an entire month’s worth of meals.

$1,000 - $2,499 Adam Clevenger & Associates Allos Ventures AmazonSmile American Structurepoint, Inc. Ark of the New Covenant Ministries C2 Strategic Communications Chubb Group of Insurance Co. Citrix Community Health Network David Rausch Studio Design 27 Deylen Realty, Inc. Duke Energy E-gineering, Inc. Goldman, Sachs & Co. Gregory & Appel Insurance Hoosier Village Chapel Committee Innovative Ivy Tech Community College J.D. Resley and Associates, Inc. Katz, Sapper & Miller, LLP Law Office of Amy M. Davis, LLC Liberty Mutual Foundation Marian, Inc. Mattcon General Contractors, Inc. Northside New Era Baptist Church Old National Bank Pennsylvania Lumbermens Mutual Insurance Reitano Design Group Roche Diagnostics Salesforce.com Foundation Seven Corners Inc. Silver in the City Singer Wealth Advisory of Raymond James St. Joan of Arc Catholic Church Vigran Family Foundation WCA Group, LLC Well Done Marketing

Key Partners

Food Donors (1,000 lbs. - 9,999 lbs.)

Food & In-Kind Donors Our mission is only possible thanks to the support received from generous donors and partners in our community each year. Below are lists of food donors and in-kind donors from the last fiscal year, July 1, 2021 - June, 30, 2022.

In-Kind Donors (Valued at $1,000+) Anonymous Acorn Distributors, Inc. AHLA Foundation The Alexander Hotel Bose McKinney & Evans City of Indianapolis Daniel’s Vineyard Earshot Audio Post, LLC Engledow Group, Inc. Fikes Pest Control Gordon Food Service IndyGo Innovative Indianapolis Public Transportation Foundation The Kroger Co. Landscapes Unlimited Levy Restaurants at Gainbridge Fieldhouse Markey’s Audio Visual, Inc. Matinee Creative Mays Entertainment Marion County Public Health Department Meijer Nesso Restaurant Pacers Sports & Entertainment Printing Partners, Inc. The Purple Guys Reis-Nichols Jewelers Side Street Catering Stage Tech, Inc Sun King Brewing Company The Vogue VANCO Jennifer and Gary Vigran Whole Foods Market WISH-TV WRTV

Food Donors (100,000 lbs.+) Dr. Pepper Snapple Group The Kroger Co. McFarling Foods Sysco Indianapolis LLC Trader Joe’s US Foods Whole Foods Market, Inc.

Food Donors (10,000 lbs. - 99,999 lbs.)

AIM World Services Butterfield Foods Carmel Clay School Corporation Centerplate - Indiana Convention Center & Lucas Oil Stadium Compass Group USA Costco Entenmann’s Fresh Thyme Farmer’s Market Green BEAN Delivery Indianapolis Colts Indianapolis Marriott Downtown Indianapolis Public Schools Inspire Academy Jonathan Byrd’s Hospitality & Restaurant Group King Maker Foods - Greenwood Market District MSD of Washington Township Schools Oasis Catering Smoking Goose Spartan Logistics Taylor’s Bakery

Thanks to our generous guests, sponsors, and food and beverage providers, proceeds from Corks & Forks 2022, Presented by Kroger, provided more than 182,000 meals to feed our neighbors this year.

Accent Indy Blondie’s Cookies Bon Appetit Campbell’s Soup Company Chakra Lounge Inc. Chartwells Chick-fil-A The Children’s Museum of Indianapolis Christ Church Cathedral Cibus Fresh Corteva Agriscience Crooked Creek Food Pantry Crystal Catering - Indiana Roof Ballroom Dash Mart Deloitte Dream Dinners - Indianapolis Eastern Star Missionary Baptist Church Farm Fresh Produce Fazoli’s FedEx Corporation First American Title Fishers High School GEICO Gleaners Food Bank Grace Community Church Green Rabbit Gymnastics Unlimited H&N Logistics Hamilton Southeastern High School Herculean Meal Prep HMS Host, Indianapolis Airport Holy Rosary Catholic Church Homeless & Re-Entry Helpers, Inc. Huse Culinary Ideal Meat J&L, Inc. Imperfect Foods Indiana National Guard Indiana State Museum Indy 500 Festival Jameson Camp JW Marriott Indianapolis Kahn’s Catering Key Impact Sales & Systems Kohatian Trans, Inc. - Indiana Transport Company Lawrence Township School Foundation M Culinary Concepts

Marquette Senior Living Meals on Wheels Daniel Messmer Midwest Food Bank MISO Energy - Midcontinent Independent System Operator New Wineskin Ministries Newfields Peer Foods Penzey’s Spices Phillips Produce Piazza Produce Plainfield Correctional Facility Prestige Trucking LLC Ruoff Home Mortgage Music Center Sahm’s Restaurants The Sanctuary on Penn Seasons 52 Securitas Security Servant’s Heart of Indy Shepherd Community Center Dan Smith Society of St. Andrew Society of St. Vincent de Paul Souder Farms St. Joan of Arc Catholic Church Stephen Gould Corp.

Trinity Lutheran Church Tyson Foods, Inc. Uplift Produce Westfield Middle School Westfield Washington Schools Westminster Neighborhood Services

People Board of Directors

Staff

Korey Bacon Eli Lilly and Company

Jeff Hokanson IceMiller, LLP

Tony Schafer The Purple Guys

Brie Anderson Agency Services Coordinator

Heather Harris Executive Assistant

Chris Renollet Facilities Manager

Ellen Butz Retired, Landscapes Unlimited

Dr. Uma Kuchibhotla Retired, Lilly Research

Lana Durban Scott WRTV

Caitlin Bartnik Hunger Relief Manager

Kylie Hasenour Marketing and Graphic Design Intern

Zack Rotella Hub Coordinator

Brandon Cosby Flanner House of Indianapolis

Deb Kunce JS Held

Nate Schneider Sysco Indianapolis

Thoma Bastin Volunteer Services Coordinator

Carl Hinshaw Kitchen Assistant

Alison Schumacher Partnership & Donor Engagement Manager

Adam Clevenger Secretary Loring, Sternberg & Associates

Emily Masengale Christel House DORS

Tim Stewart Retired, Lewis and Kappes

Linda Broadfoot Chief Executive Officer

Greg Johnson Driver

Julie Settlemyre Controller

Monique Hunt McWilliams United Healthcare

-

Keith Brooks Culinary Job Training Instructor

Kathy Jones Executive Chef

Jason Smith Kitchen Assistant

Jim Burlingame Driver

Anne King Culinary Job Training Employment Specialist

Lynda Smith Bookkeeper

Kyle Burnett Culinary Job Training Instructor

Kim Kiser Development Coordinator

Nora Spitznogle Senior Director of Programs

Kaylee Chrisman Hub Cordinator

Kevin Kotansky Driver

Jennifer Tornatta Special Events Manager

Chuck Ciriello Driver

Nicole Lachmayer Hub Coordinator

James Washington Kitchen Assistant

Patty Cortellini Director of Agency Relations

Emily Martin Marketing & Communications Manager

Tonya Watson Culinary Job Training Coordinator

Michael Gilson Kitchen Assistant

Jon Meinert Director of Food Rescue & Transportation

Michelle Woodruff Volunteer Services Manager

Rich Guerrero Kitchen Assistnat

Fred Moreno Driver

Avi Harmon Dishroom Steward

Katie Prine Senior Director of Philanthropy

George Ellis Corteva Brian Fife Treasurer Remington Seeds

Logan Metzger Adjutant Solutions Group Anna Powell Eat with Anna and Farm to Product

Pat Gamble-Moore Chair PNC Bank

Dr. Matt Prusiecki MSD of Decatur Township

Eric Halvorson Kroger Central Division

Mel Raines Pacers Sports & Entertainment

Kristen Kienker Founder, Emeritus Bob Koch Founder, Emeritus Jean Paison Founder, Emeritus

Advisory Council Chef Vlad Bora Ronald McDonald House

Ken Hall Citizens State Bank

Kim Borges Regions Bank

Jim Hamilton Bose McKinney & Evans

Chef Jeff Bricker Ivy Tech Community College

Justin Hays Katz, Sapper & Miller

Chef Glenn Brown The FlatIron Inc

Dr. Lisa Harris Eskenazi Health

Steve Campbell Indianapolis Colts

Ken Honeywell Well Done Marketing

James Fearin FedEx

Angela Krahulik IceMiller, LLP

David Feinberg Crowe

Rabbi Brett Krichiver Indianapolis Hebrew Congregation

Elaine Gaither Your Parent Partner

Sanford Levinson Consultant

Aaron Grady Bloomerang

BJ Nichols Reis-Nichols Jewelers

Marie Powell Milestone Jim Schumacher GRE Capital John T. Smith Indiana Department of Corrections Nick Taylor Netlogx Dr. John Zimmerman Retired, Lilly Research

Thanks to all the participating chefs and everyone who purchased soup at our Souper Bowls drive-through event in February, we raised enough money to provide more than 8,400 meals this winter.

Financial Highlights Income Statement

Year Ended June 30, 2022

Year Ended June 30, 2021

Public Support and Revenues

Balance Sheet

Year Ended June 30, 2022

Year Ended June 30, 2021

3,326,484

2,776,563

499,802

452,227

5,060

97,500

Current Assets

Individual Contributions

1,721,819

1,869,246

Cash

Corporate and Government Contributions & Grants

1,497,079

2,862,112

Cash - Board Designated Legacy Fund

Special Events

481,593

377,813

Accounts Receivable

Special Events - In-Kind

218,545

149,542

Grants Receivable, Current

350,346

464,464

In-Kind Contributions - Operations

174,221

3,159,409

Inventories

159,644

208,999

30,590

34,059

4,371,926

4,033,812

2,404,495

2,477,159

40,000

-0-

9,726,866

10,422,932

16,543,287

16,933,903

Prepaid Expenses and Other

Program Revenue Rescued Food Fee Income Other Revenues (Includes assets released from restrictions)

Total Revenues and Support

6,907,704

6,715,479

4,365

1,606

26,130

(7,470)

11,031,456

15,127,737

Expenses

Total Current Assets Property and Equipment, Net Non-Current Grants Receivable Endowment Investments

Total Assets 9,946,987

14,957,012

Supporting Services - Management & General

451,318

439,820

Supporting Services - Fundraising

746,351

584,484

Current Liabilities

144,176

228,040

Supporting Services - Fundraising In-Kind

147,885

149,542

Deferred Revenue

40,000

-0-

11,292,541

16,130,858

(85,667)

2,813,989

(346,752)

1,810,868

5,682,184

5,480,445

Net Assets, Beginning of Year

16,705,863

14,894,995

499,802

452,227

Net Assets, End of Year

16,359,111

16,705,863

10,177,125

10,773,191

16,543,287

16,933,903

Programs Services

Total Operating Expenses Interest & Investment Income, Net Change in Net Assets

Liabilities

Net Assets Without Donor Restrictions: Undesignated Designated by the Board With Donor Restrictions

Total Liabilities and Net Assets

Our audited financial statements are available at www.secondhelpings.org

Second Helpings is a community kitchen that prepares and delivers more than 1 million meals to the central Indiana community each year.

We’re not just teaching people to cook.

We’re providing an avenue for people to transform their own lives.

We don’t just collect food.

We rescue food, because we refuse to stand by and allow waste while so many in our community do not have the healthy food they need to thrive.

@SecondHelpings

@SecondHelpingsIndy

@SecondHelpings

The Eugene & Marilyn Glick Center | 1121 Southeastern Avenue | Indianapolis, Indiana 46202 | 317-632-2664 | secondhelpings.org