The Ultimate Guide to Rice Papad Making.

Rice Papad

Rice papads are typically served as a side dish or as an accompaniment to Indian meals and are popular for their crunchy texture and spicy flavor.

What is Rice Papad

Rice papad is a popular Indian snack made from a mixture of rice flour, urad dal flour, cumin seeds, salt, and water. The dough is kneaded into a smooth consistency and then rolled into thin circles that are sun- dried until they become crispy. Rice papads are typically fried or roasted and served as a side dish or as an accompaniment to Indian meals. They are known for their crispy texture and spicy flavor and are a popular snack in India and other parts of South Asia.

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Types of PapadMasala

Papad

How to make Rice Papad Instructions

In a mixing bowl, combine the rice flour, cumin seeds, carom seeds, black pepper powder, and salt.

Gradually add water and knead the mixture until it forms a smooth dough. If the dough is too dry, add a little more water.

Ingredients:

1 cup rice flour

Divide the dough into small portions and roll each portion into a ball.

Take a ball of dough and place it on a flat surface. Use a rolling pin to roll it into a thin, round papad.

Place the papad on a clean, dry surface and repeat the process with the remaining dough. Heat oil in a deep frying pan over medium-high heat.

When the oil is hot, carefully place papad in the oil and fry until it turns light golden brown on both sides. Remove the papad from the oil and place it on a paper towel to remove any excess oil.

Repeat the frying process with the remaining papads.

Store the rice papad in an airtight container once they have cooled completely.

1/2 tsp cumin seeds

1/2 tsp ajwain seeds1/2 tsp black pepper powder 1/2 tsp red chili powder 1/2 tsp salt

1 tbsp oil

Water, as needed

Rice Papad Benefit

Rice papad has several health benefits as it is made primarily from rice flour, which is a good source of carbohydrates and essential nutrients. Here are five benefits of consuming rice papad:

1.Low in calories: Rice papad is a low- calorie snack, making it an excellent option for weight- watchers.

2.Gluten-free: Rice papad is gluten-free, making it suitable for people with gluten intolerance or celiac disease.

3.Rich in carbohydrates: Rice papad is a good source of carbohydrates, which are essential for energy production and fueling the body.

4.Low in fat: Rice papad is a low- fat snack, making it a healthier option than many other fried snacks.

5.Contains essential nutrients: Rice papad is also a good source of essential nutrients like iron, calcium , and B vitamins, which are important for maintaining good health.

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