CROSS CREEK
Ale Tales And Lager Lore
DIANE BOTHFELD, CERTIFIED CICERONE®
THE ENEMIES OF BEER
It is getting downright hot in Southwest Florida as summer approaches and more people are reaching for a cold beer! How to get the freshest beer and how to keep it safe are two important goals for the best beer experience.
Picking the freshest beer starts by looking for sell by, best by or bottled on dates on the container or the packaging. These tell you how old the beer is, and you want your beer to be less than six months old. After six months, hop flavor starts to fade and
oxygen may start to creep into bottles even with tight caps. Also look for dust. That special beer you have been looking for is great, but if the bottle is covered with dust, the flavor may be impacted. Check dates on bottles and cans.
Beer enemies include heat, light and age/oxidation. Heat – the best treatment of beer is to keep it cold all the time – refrigerator temperature or on ice. That is not always practical, and beer can manage a bit of time at a higher temperature – like bringing home groceries or short car rides. A beer heating up to room temperature and then being cooled again will not be ruined in most cases but remember cold is best. Heat makes beer go stale faster!
Light is another enemy of beer. Light (sunlight, fluorescent light, LED light) reacts with the iso-alpha acids from hops in beer to form 3-methyl-2 –butene-1-thiol or 3 MBT. This can happen in seconds! All you need to know is the skunky aroma and possible flavor. Clear and green bottles provide no protection from light and brown bottles only offer some protection. Cans and kegs protect beer from light and some bottled beer is wrapped in cardboard. You can’t stop this reaction after you pour the beer. Check out this reaction when enjoying a beer outside in the sunlight. Pour the beer and
smell. Enjoy time with your friends and then take another smell – notice the skunk smell?
The last enemy of beer in this post is age/oxidation. Beer can age and become stale or oxidized. Oxygen and beer do not get along causing the oxidation of lipids in beer creating Trans 2 nonenal. This is a nasty aroma and flavor of old newspaper, cardboard, papery and even shoebox. Keep track of that beer inventory and do not let beers get too old. Buy the freshest beer by date and protect your purchase by keeping the enemies of beer at bay! And remember, always drink responsibly!
Notes From The Master Board
June 1 begins Hurricane Season – we hope for a mild season but if you are staying here, please take storm preparation seriously. We will do our best to communicate with you about any weatherrelated changes to operations.
HIGHLIGHTS
- We welcomed Shane Mills to Cross Creek as our new (and first!) Manager of Golf Operations. Shane, a PGA Associate, will be working closely with Marleen to learn the systems involved in the operation of the Pro Shop.
- Treasurer Frank Maranto, reported, as of the end of April, we are $81,472 ahead of our budget projections. This is good news going into our slower season. Financial reports are posted to the Cross Creek website but you must be logged in as a member to view them.
- We have booked several private events over the next few months. This means the restaurant/bar may have to be closed to members. We understand closures can be inconvenient for members and we do our best to get the word out as far in advance as possible. We appreciate your flexibility as we work to accommodate these special events and enhance our bottom line during typically slow months.
-Thanks to all who attended the first open forum on Cross Creek dining. Approximately 30 people provided many great suggestions about potential changes and what not to change. A virtual session is scheduled for Saturday, June 28. In July we’ll be compiling the feedback into a report that will be shared with the community sometime in August.
- Cross Creek Environmental is completing the final cleanup of Phase I of the Lakes Project and has completed the bid for Phase II. The next step is for the Board to review the new bid. Details on the timing of future work will be available soon.
- Last year a conversation was started about a potential addition to the clubhouse. Several members of the Board met with the architect for some preliminary planning, but we need member input. Keep your eyes open for a survey that will be coming out later this summer.
Reminder, we have a new email to contact the Master Board, masterboard@crosscreekfl. com to ask questions, clarify policies or raise an issue you think the Board should address.
Mary Peabody, Director
On behalf of the Master Board
Cross Creek Craft Fair 2025
MARY PEABODY
Mark your calendars! The second Cross Creek Craft Fair will be held on Sunday, November 16, at the clubhouse. Are you a seamstress; a woodworker; a quilter; a metalsmith; a potter; a maker of salves, soaps or lotions; a photographer; artist; or any other type of creative? We invite you to consider selling your creations at the Cross Creek Craft Fair and Market! Details and applications will be available in mid-July. For questions email Karen Cooper at miatarun@yahoo.com.
Cross Creek Mah-Jongg
Come join the Mah-jongg group on Mondays at 1 p.m. in the Cross Creek Clubhouse. We welcome beginners and will help you learn the game. At this time we’ve been having two tables, there is always room for more. If you have your 2024 card, please bring it with you. Call Jan Truesdell for information at (513) 254-0750.
BILTMORE
Cross Creek Travelers
ESTATE AND ASHEVILLE, N.C., OCT. 26 TO 31, SIX DAYS/FIVE NIGHTS, $915 per person – double occupancy (Note Single additional charge $220)
• Deluxe motorcoach transportation Wi-Fi bathroom equipped
• Five nights lodging including three consecutive nights in the Asheville area
• Eight meals: five breakfasts and three dinners
• Guided tour of Asheville, N.C.
• Full-day visit to the Biltmore Estate
• Guided drive along the Blue Ridge Parkway
• Visit to the famous Folk Art Center
• Visit to the Blue Ridge Parkway Visitor Center
The Biltmore Estate is America’s largest privately owned home. Your visit will include experiencing the Biltmore House and Gardens. You will also visit the Antler Village and Winery. This is Biltmore’s village that connects the estate’s present and past, providing a relaxing place for dining, shopping, plus historical exhibits.
This is a must trip for the first-time visitor or the returning visitor. Downtown Asheville features more Art Deco architecture than any other southern city outside of Miami.
This a must on anyone’s bucket list or for the returning visitor.
MYRTLE BEACH HOLIDAY SHOW
TRIP, DEC. 1 TO 6, SIX DAYS/FIVE NIGHTS, $825 per person, double occupancy (Note Single an additional $209)
• Deluxe motorcoach transportation
• Five nights lodging including three consecutive nights in the Myrtle Beach area
• Eight meals: five breakfasts and three dinners
• Three evening Christmas shows: Legends in Concert, the South’s Grandest Christmas Show at the Alabama Theatre and Christmas on Main at the Greg Rowles Legacy Theatre
• Le Grand Cirque’s Winter in the Air at Broadway Theatre
• The Man of a Thousand Voices at the Asher Theatre
• Popular shopping and dining at Barefoot Landing and Broadway at the Beach
• Visit to Myrtle Beach Boardwalk and Promenade
• Amazing L.W. Paul Living History Farm
Wow! This trip is packed with Christmas at every turn. Ho! Ho! Ho! You wouldn’t be disappointed.
Call Kathy Bonick at (309) 265-7241 or email kathyhike17@yahoo.com.
All reservations require a $75 deposit check only made out to DIAMOND TOURS.
I must go down to the seas again, to the lonely sea and the sky,
And all I ask is a tall ship and a star to steer her by; And the wheel’s kick and the wind’s song and the white sail’s shaking, And a grey mist on the sea’s face, and a grey dawn breaking.
I must go down to the seas again, for the call of the running tide
Is a wild call and a clear call that may not be denied; And all I ask is a windy day with the white clouds flying, And the flung spray and the blown spume, and the seagulls crying.
I must go down to the seas again, to the vagrant gypsy life,
To the gull’s way and the whale’s way where the wind’s like a whetted knife; And all I ask is a merry yarn from a laughing fellow-rover, And quiet sleep and a sweet dream when the long trick’s over.
PATRIOTIC BERRY TRIFLE
INGREDIENTS
• 1 angel food cake, cut into cubes
• 1-pint strawberries, sliced
• 1-pint blueberries
• 1 (8-ounce) package cream cheese
• 1 (14-ounce) can sweetened
condensed milk
• 1 (12-ounce) tub whipped topping
• 1 teaspoon vanilla extract
DIRECTIONS
1. Beat cream cheese until smooth. Add condensed milk, vanilla, and whipped topping.
2. In a trifle bowl, layer cake cubes, cream, and berries.
3. Repeat layers and top with more berries. Chill before serving.
GRILLED BBQ CHICKEN AND PINEAPPLE SKEWERS
INGREDIENTS
• 1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into 1.5-inch chunks
• 1 1/2 cups fresh pineapple chunks
• 1 red bell pepper, cut into 1.5-inch pieces
• 1 red onion, cut into wedges
• 3/4 cup barbecue sauce (your favorite brand or homemade)
• Salt and pepper to taste
• Skewers (if wooden, soak in water for 30 minutes)
INSTRUCTIONS
1. Preheat your grill to medium-high heat.
2. Thread chicken, pineapple, bell pepper, and onion onto skewers.
3. Season chicken with salt and pepper.
4. Grill skewers for 12 to 15 minutes, turning occasionally and brushing with barbecue sauce during the last 5 minutes.
5. Serve hot, garnished with chopped cilantro or parsley if desired.
Note: Optional side idea: Serve with corn on the cob or coleslaw!
RED, WHITE & BLUE LAYERED DRINK (NON-ALCOHOLIC)
INGREDIENTS
• Cranberry juice (red)
• White lemonade or Gatorade (white)
• Blue sports drink (blue)
• Ice
DIRECTIONS
1. Fill glass to the top with ice.
2. Pour cranberry juice slowly over the ice.
3. Gently pour white drink next using the back of a spoon.
4. Finish with blue drink on top. Serve with a straw.
Cross Creek Welcomes Shane Mills
The Pro Shop is pleased to announce that Shane Mills, PGA Associate, has joined our staff as Manager of Golf Operations. He has extensive experience with merchandising and is very familiar with Golf Genius, a program that is used for league play in multiple ways. Shane and Marleen will be working hard to ensure Cross Creek’s golf experience remains excellent for all our players.
Born in Mississippi, he has called Florida home for almost 30 years. Shane lives in Cape Coral with his wife and four daughters, and is an avid boater and fisherman. Drop by the Pro Shop and welcome Shane to Cross Creek.
To all members of Cross Creek, Shane says, “I am looking forward to meeting everyone and forming a great relationship with the members of Cross Creek Golf and Country Club.”
Celebrating The Spirit Of Independence: The Meaning Behind The 4th Of July
Every summer, as the days grow long and the grills fire up, Americans gather to celebrate the 4th of July— our nation’s Independence Day. It’s a day filled with red, white, and blue, backyard barbecues, festive parades, and dazzling fireworks. But beyond the celebration, this national holiday carries a deep historical significance and a reminder of the values that unite us.
A BRIEF HISTORY
The 4th of July marks the anniversary of the adoption of the Declaration of Independence on July 4, 1776. On that day, the 13 American colonies officially declared their independence from British rule. The document, penned primarily by Thomas Jefferson , was a bold proclamation of freedom, outlining the colonies’ right to self-govern and pursue life, liberty, and happiness.
TRADITIONS THAT BRING US TOGETHER
Whether you’re watching fireworks light up the night sky or enjoying a picnic in the park, the 4th of July is about community, family, and unity. Traditional celebrations often include:
• Parades with marching bands and local heroes
• Cookouts and potlucks filled with hot dogs, burgers, corn on the cob, and berry pies
• Fireworks shows that symbolize the “rockets’ red glare” from our national anthem
• Patriotic music like God Bless America and The Star-Spangled Banner
• Flags, sparklers, and festive attire in red, white, and blue
MODERN REFLECTIONS
Today, the 4th of July also offers a chance to reflect on how far we’ve come as a country—and how we can continue to grow. It's a time to appreciate the freedoms we enjoy and recognize the work still needed to ensure liberty and justice for all.
Whether you’re spending the holiday with family, friends, or enjoying some peaceful time on your own, take a moment to honor the spirit of independence and the courage of those who made it possible.
MAKE IT MEANINGFUL
You don’t have to go big to make the 4th of July special. Here are a few simple ways to celebrate:
• Make a red, white and blue recipe (see our Patriotic Berry Trifle!).
• Host a neighborhood toast or lemonade stand.
• Share a story or quote about freedom on social media.
• Support a local veteran-owned business.
• Write a thank-you note to someone who inspires you.
The Transformative Benefits of Consistent Massage Therapy
WHY ROUTINE BODYWORK IS MORE THAN A LUXURY—IT’S A LIFESTYLE
In today’s high-stress, always-on world, many of us are seeking effective, sustainable ways to care for our bodies and minds. While the occasional massage may offer momentary relief, consistent massage therapy brings long-lasting, transformative benefits. Here’s how incorporating massage into your regular wellness routine can make a powerful difference:
�� 1. Chronic Pain Relief & Management
Regular massage therapy can ease conditions like back pain, arthritis, sciatica, and fibromyalgia. Techniques such as deep tissue and trigger point massage help reduce inflammation, loosen tight muscles, and improve mobility—offering a natural, non-invasive solution for pain.
�� 2. Improved Circulation & Detoxification
Massage stimulates blood flow and encourages lymphatic drainage, which helps deliver nutrients more efficiently and remove metabolic waste. This not only speeds recovery from injury but also supports your immune and cardiovascular systems.
�� 3. Stress & Anxiety Reduction
Massage significantly reduces cortisol levels (the stress hormone) while increasing feel-good neurotransmitters like serotonin and dopamine. Over time, this leads to a more balanced mood and greater emotional resilience.
쏘♂ 4. Enhanced Flexibility & Range of Motion
By reducing tension and increasing joint fluidity, massage can boost flexibility and help prevent injuries. Whether you’re an athlete or simply want to stay mobile, regular bodywork keeps you limber and strong.
�� 5. Better Sleep Quality
Struggling with sleep? Massage helps shift the body into a parasympathetic (“rest and digest”) state, promoting deeper, more restorative sleep. It’s especially helpful for those suffering from insomnia or sleep disturbances related to pain or stress.
�� 6. A Stronger Immune System
Reduced stress levels and improved lymphatic function mean your immune system can do its job more effectively. Consistent massage supports the body’s natural defense mechanisms—especially important during cold and flu season.
�� 7. Sharper Focus & Mental Clarity
Better sleep, reduced anxiety, and improved circulation all contribute to improved cognitive function. Regular massage helps you feel more grounded, focused, and ready to tackle your day with a clear mind.
�� Make It a Habit, Not a Treat
True wellness comes with consistency. Whether it’s weekly, biweekly, or monthly, setting up a regular massage schedule helps your body and mind adapt and improve over time. Thankfully, there are businesses out there like Massage Envy that make your new routine both convenient and affordable! Massage therapy is not just about relaxation—it’s about restoration, resilience, and long-term health. Take the time to care for yourself consistently, and your body will thank you for years to come.
To book your next session or learn more about our discounted wellness packages, visit MassageEnvy.com or stop into one of our 6 Southwest Florida Massage Envy Locations.
This article is a paid advertisement. The content was provided by the sponsor and does not necessarily reflect the views of this community or Seabreeze Communications.
Continental Women’s Club
The Continental Women’s Club will hold its monthly luncheon meeting on Thursday, August 7 at 11:30 a.m. Our program will feature Miriam Ortiz, the founder of the Gladiolus Food Pantry, located in Harlem Heights. The mission of the Gladiolus Food Pantry is to reduce hunger by providing healthy, nutritious food while treating everyone with dignity and respect. In 2024 the pantry provided 8,263 households with over 1,000,000 pounds of food.
The meetings are being held at The Hideaway Country Club, 5670 Trailwinds Drive, Fort Myers 33907. The cost to attend the luncheon is $26. Please call Liz Paul at (239) 691-7561 by the deadline of Tuesday, July 22 for meal selection and to make a reservation.
Continental Women’s Club is a social, cultural, and philanthropic organization established in 1975, with membership open to women living in Lee County. We have many special events and interest groups within our club that you can participate in for social and educational purposes throughout the month and the year. In addition, we contribute to many local charities and award two scholarships each year to senior high school girls who plan on furthering their education.
Restaurant News
Greetings Members and Friends!
I hope your summer is off to a great start. We had an amazing year with a lot of events, some great times and plenty of dancing and laughter!
The entire clubhouse staff wants to thank you for your support of the restaurant this past season.
With a full year under my belt, I look forward to building on the solid foundation we established. We are reviewing all your suggestions from our suggestion box, the first open forum, and just in passing while you were dining. We strive to improve on every aspect of our service standards. There is plenty of work to be done and summer is the perfect season to get started.
Note: We have one more open forum scheduled for Saturday, June 28 at 10 a.m. We will be hosting this session on Zoom for our snowbirds and those of you working during the week. Look for a separate email next week!
I’m happy to report we’ve been able to book some outside events over the summer to keep our revenue trending ahead of budget. Our staff is taking time over the summer to get ready
for college, enjoy their internships, and, quite frankly, enjoy some well-deserved time off.
A special thank you to all of our staff, or “my family,” as I think of them. Thank you to the board for all they do behind the scenes.
We plan to adjust our menus for the summer season, and we’ll continue to run our special nights, such as Prime Rib, Bingo, and Rib Night. Entertainment will continue as long as you all show up.
Check out the calendars each month for all the dining features and the schedule of events. You can go online or grab a paper copy in the lobby. We will also add a few special nights over the summer for our year-rounders and guests who travel back and forth. We are also doing a lot of deep cleaning, painting, and “sprucing” up the place over the summer. As always, please drop by and share your ideas with us so we can continue to improve.
Village News
ROGER KADASH
VERANDAS
DATELINE THE VERANDAS
Summer Heat And Rain: Well, here we are into the summer heat and the start of the rainy season and boy do we need the rain, lakes are getting low.
Dates To Remember In July: July 1 – Canada Day and July 4 – Independence Day.
The First 4th Of July: On July 8, 1776, the first public reading of the Declaration was held in Philadelphia Independence Square to the ringing of bells and band music.
One year later July 4, 1777, marked Independence Day by adjourning congress and celebrating with bonfires, bells and fireworks.
What Is July Known For: Most of all fireworks and celebrating the 4th of July. The flower for July is the water lily and the birthstone is ruby.
Josie and I would like to wish everyone a safe and happy 4th of July.
Saving Citrus – One Tree At A Time
KAREN M. MAXWELL, HORTICULTURE PROGRAMS COORDINATOR AND HORTICULTURE SPECIALIST
Recently, a team from the University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) in Immokalee visited Edison and Ford Winter Estates to discuss the work they are doing on behalf of the estates to save the Henry Ford citrus grove that was planted in 2019. Over the years, the historic citrus has all but disappeared from our site; however, with the help of UF, this important chapter of our garden’s history is being restored.
Through the years, the fragrance of citrus blooms would have been a strong element of the estates as far back as 1892. When Henry Ford originally purchased his Fort Myers property in 1916, the seller and Edison
neighbor, Robert Smith of New York City, boasted that his property included “100 grapefruit trees, 50 orange trees, mangos, lemons, and limes.”
Earlier records indicate that upon purchasing his property, citrus was among the first trees Edison had planted. By 1917, it was recorded that nearly 300 fruit trees grew on both lots, meaning the east and west sides of McGregor Boulevard. Inventories of the time show 98 grapefruit trees, 59 orange trees, 10 tangerines, assorted lemons and limes and in 1929, kumquats were added. A review of old planting maps reveals an extensive network of citrus surrounding the caretaker cottage and Edison home. The Edisons frequently had Fort Myers caretakers ship boxes of fruit to their New Jersey residence, as well as to friends such as the Fords in Michigan.
The Edisons had issues with citrus, such as hurricanes and freezing temperatures that devastated fruit crops. Mina Edison championed her citrus trees and always included “fertilizing the citrus” on caretaker work orders, while Thomas insured plenty of trench irrigation to keep trees supplied with water.
A total of 50 trees, predominantly Valencia oranges with a few lemon trees mixed in were planted in the new grove in 2019. The trees were grafted on citrus rootstock selected for vigor and perhaps resistance to citrus greening. A large graft is visible about eight inches above the ground on original trees. Below the graft is the rootstock and above the graft is called the scion. Grafting enables the trees to become fruit
DR. TARDIO AND GABRIEL PUGINA EXPLAIN THE PROCESS OF INJECTING ANTIBIOTICS INTO THE CITRUS TREES.
bearers in less than two years, where a seed grown citrus may take more than 12 years to produce fruit (this was a technique also employed by Edison).
Of the new grove, about 20 percent have been replaced or removed. At installation, the young trees were bagged with a white net that served as a prophylactic to protect the trees from the Asian citrus psyllid – a tiny bug that carries the bacteria responsible for citrus greening or huanglongbing (HLB). As the trees increased in size, larger bags were installed to allow the trees to grow a trunk large enough to support the drilling required for the injection site.
Origins of the disease trace back to China in the late 1920s, with the disease first documented in Florida in 2005. It is possible that the disease was present earlier, because one of its symptoms – the discoloration of leaves – may have been mistaken for nutrient deficiency while concurrently, officials were busy attempting to unsuccessfully eradicate trees infected with the deadly citrus canker.
SCIENTISTS FROM
THE
UNIVERSITY OF FLORIDA, FROM LEFT TO RIGHT, DR. CAROLINE TARDIO, GABRIEL PUGINA (PH.D. CANDIDATE) AND
DR. UTE ALBRECHT VISIT THE ESTATES.
Once the scientists realized that the discoloration was not evenly distributed on either side of the major vein on leaves, the random discoloration was named “blotchy mottle” and the disease was identified.
According to UF/IFAS, the popular and common periwinkle flower is easily infected with HLB-causing bacteria. Armed with this information, the readily grown plant was put through many trials of different treatments in efforts to find a cure. It turns out they responded very well to treatment with antibiotics.
As of today, there is no cure for citrus greening. Between the disease, the rapid value increase of farmlands for development and destructive hurricanes, Florida citrus production has fallen 90 percent from its highest production levels in the early 2000s.
While the disease has spread around the world, there are pockets that seem to have evaded the deadly insect. California, Europe and Chile have not yet reported the existence of the disease. Why did it hit Florida so hard? Probably because once it arrived, it was able to move without hindrance from grove to grove to grove. There are no large mountain ranges to interrupt its travel as in the areas just listed. Additionally, local weather is particularly hospitable to the Asian citrus psyllid, which prefers consistently warm temperatures and hurricane winds.
The application of antibiotics to stave off disease in trees has been used in Florida for nearly 70 years. In 2016, the Environmental Protection Agency (EPA) approved foliar application of oxytetracycline (OTC) and streptomycin for citrus trees in commercial applications. It was later discovered that the absorption rates of antibiotics were limited through the leaves due to their thick waxy coatings. Finally, in 2022, the idea of injecting directly into the stems of the trees proved much more effective and the antibiotics were taken up through the tree via its xylem – the botanical component of a tree that takes up water and minerals.
Farmers have concocted their own cost-effective method for building injectors to apply the treatment. Pictured, Ph.D. candidate Gabe Pugina applies dual injectors to distribute the OTC more quickly. Each application takes between 10 to 20 minutes, depending on the thirst of the tree. It may sound counterintuitive, but if the trees are well watered, they take up the drug much more quickly. Today, it costs farmers approximately $1.50 per tree, perhaps twice a year to administer the antibiotics. As opposed to losing their trees, it has been decided that this is a worthwhile expense – 10 trained farm hands can treat
DR. FRITZ ROKA (LEFT), DIRECTOR OF THE CENTER FOR AGRIBUSINESS AT THE LUTGERT COLLEGE OF BUSINESS AT FGCU, WAS ORIGINALLY RESPONSIBLE FOR BRINGING THE UF TEAM TOGETHER WITH THE ESTATES’ CEO, MICHAEL FLANDERS, TO ENABLE THE INOCULATION PROJECT AT NO COST TO THE ESTATES. ROKA SHARED THAT UNTIL THE TREES REGAIN THEIR ECONOMIC VIABILITY WITH STABLE PRODUCTION OF FRUIT, FARMERS WILL BE HESITANT TO REPLANT THEIR ACREAGE WITH CITRUS. OBSERVING THE PROGRESS OF THE TREES AT THE ESTATES, ALONG WITH ROKA WAS RON HAMEL (RIGHT), EXECUTIVE VICE PRESIDENT AND GENERAL MANAGER (RET.) OF THE GULF CITRUS GROWERS.
approximately 10,000 trees per grove in a day. Inoculations take place immediately after flowering and any old fruit is removed from the trees. There is a six-month waiting period following injections before new fruit is considered safe for human consumption.
To date, there is no do-it-yourself kit for the homeowner because procurement of
TWO INJECTORS ARE INSERTED INTO EACH TREE, NEAR THE GRAFT SITE.
THE CURRENT CITRUS GROVE ON THE HENRY FORD ESTATE PROPERTY IS PRODUCING CITRUS.
agricultural antibiotics requires a pesticide license due to obvious concerns about the potential consequences of improper use or misapplication of antibiotics.
Two of the biggest fans of the work being undertaken by UF/IFAS/Immokalee recently visited the estates to observe the progress. Dr. Fritz Roka, director of the Center for Agribusiness at the Lutgert College of Business at FGCU, was originally responsible for bringing the UF team together with the estates’ CEO, Michael Flanders, to enable the inoculation project at no cost to the estates. Dr. Roka shared that until the trees regain their economic viability with stable production of fruit, farmers will be hesitant to replant their acreage with citrus. Observing the progress of the trees at the estates, along with Roka was Ron Hamel, executive vice president and general manager (ret.) of the Gulf Citrus Growers. Their dedication to the industry is obvious and it was wonderful to observe their satisfaction with the progress and growth exhibited within the Henry Ford Citrus Grove.
LEAVES ON CITRUS TREES SHOW PSYLLID (THE INSECT THAT SPREADS CITRUS GREENING) ACTIVITY.
PH.D. CANDIDATE, GABE PUGINA, PREPARES AND INJECTS CITRUS AT THE ESTATES WITH ANTIBIOTICS TO HELP FIGHT CITRUS GREENING.
For anyone interested in the citrus research programs, IFAS/Immokalee is extending an invitation to their Citrus Open House to be held on Wednesday, November 19, where guests can meet the scientists and learn more about their research.
Consumer Alerts
BCP STAFF, FTC
THIS HURRICANE SEASON, PREPARE TO AVOID THE SCAMS
Weather forecasters are predicting an aboveaverage hurricane season this year. When it comes to planning for a possible weather emergency, the more you know—and the earlier you know it—the better prepared you’ll be to avoid weather-related scams and fraud.
Kick-start your to do list so you’re ready for whatever hurricanes or other big storms the summer throws at us—all while avoiding scams. Here are some steps to start with.
• Check your insurance policy to make sure it’s current. Find out what’s covered—and what isn’t.
• Do a household inventory. Make a list of your physical possessions and document them with photos or a video.
• Keep key documents safe, but accessible. Use a lockable fireproof box to gather important documents, so they’re ready to go if you have to leave quickly. Include things like your household inventory list, Social Security and health insurance cards, copies of deeds, titles, wills, passports, birth and marriage certificates. Include some cash, since ATMs or banks may be closed, and an extra set of keys for your house and car.
• Check out home repair contractors before you need one. Ask people you know and trust for recommendations. Then search online for the company’s name with words like “scam” or “complaint.” Confirm the contractor has the required licenses and that they’re insured. Then add their contacts in your phone or lock box. And, while you’re at it, save DisasterAssistance. gov to help you find local help in a disaster.
• Stay in the know. Bookmark ftc.gov/ WeatherEmergencies so you always know how to avoid a scam while you prepare for or recover from a weather emergency. You’ll find ways to help you spot, avoid, and report scams as you prepare for, deal with, and recover from extreme weather and natural disasters.
Crossword Puzzle
27. Service charge 30. Ship post
32. Hurried on foot 33. Lift 34. Floor 35. Warhorse 38. Building 39. Made broader
Rock 42. Kiosks
Storm
45. Joint of the lower arm
48. Scheme
49. Pesky insects
50. Bygone era
53. Beer
55. Black bird
Catch The Action
CAPT. BILL RUSSELL
JULY ON THE WATER
As we progress into the heat of summer, fishing both inshore and offshore can still be good, just prepare for hot days and keep an eye on the weather. Many anglers prefer to get an early start and off the water ahead of the midday heat and afternoon storms.
Inshore, the mangrove snapper bite will continue to heat up. A variety of baits including shrimp, pilchards, herring, small pinfish, and cut bait will entice fish around docks, piers, bridges, under deeper mangrove shorelines, oyster bars, sand potholes, and rock ledges in and near the passes. Mangrove snapper is one of our tastier fish and fights hard for their size. They make a great summer target. They are leader and hook shy, if the water is clear, it’s often necessary to lighten the tackle. Inshore, I go with 2 feet or more of 12- to 20-pound fluorocarbon leader and a 1/0 circle hook or smaller.
The best snook and redfish action will come on days with strong tides. They can often be caught together around docks, shorelines, and structure around the gulf passes, as well as oyster bars and shoreline overhangs on the higher tides. Season for spotted sea trout and redfish is open, while snook season is closed. As the water warms
over summer months, some of the better action for trout will come from 4- to 8-foot depths in areas with a grassy or sand/grass mottled bottom.
Calm summer mornings will give good opportunities to run offshore. To the best of my knowledge, American red snapper season is open for the month of July for those willing to make the long run offshore. Please don’t take my word and check regulations before venturing out. It looks like both red and gag grouper seasons are closed.
To get updated on grouper, snapper, redfish, snook, sea trout and all current fishing regulations go to www.myfwc. com . Or download the Fish Rules app onto your phone.
Closer to land, wrecks and reefs can be productive with everything from snapper to barracuda to giant goliath grouper. Anchoring up current of structure with a fresh chum bag is preferred. A variety of baits is a good idea as well as an arsenal of rods rigged and ready for light to heavy action.
For fun and fast action offshore, look for bonito and Spanish mackerel harassing bait schools in depths from 30 to 80 feet. Silver spoons or Tuna Jets in various colors can bring instant hookups when trolled around feeding activity. Watch for birds and surface commotion to locate the fish. Also look around the artificial reefs. Spanish mackerel are also plentiful around the gulf passes and inshore around schooling baitfish.
Sharks are another summertime favorite. Varieties of species both large and small are common catches both inshore and off. While they are a nuisance for some, many anglers target them for their fighting ability. Sharks play an important role in our ecosystem; please make every effort to quickly release them unharmed. Every kid loves to catch a shark of any size, now is a good time, just make sure and do it safely for both the angler and the shark.
For charter information, please contact us at Gulf Coast Guide Service and “Catch the Action” with Capt. Bill Russell, call or text (239) 410-8576, website: www.fishpineisland.com , email: gcl2fish@live.com .
Capt. Bill Russell is a native and lifelong resident of Pine Island who has spent his entire life fishing the waters surrounding Pine Island and Southwest Florida. For the past 29 years, Bill has been a professional fishing guide who takes pride in customizing each trip to ensure everyone on board has a great time and will return again. Come join us and “Catch the Action.”
Montage Women’s Club
The Montage Women’s Club is a social and philanthropic club open to all women residing in Lee County. We normally meet on the fourth Thursday of each month. Our April meeting took place at the Hilton Garden Inn (Captiva Ballroom), 12600 University Drive, Fort Myers, corner of College Parkway at the Summerlin Road overpass. Meetings begin at 11:30 a.m. with a short social period followed by lunch at noon followed by an informative speaker program and a short business meeting. Within the organization are various interest groups for members’ participation. Membership is open to both year-round and seasonal residents. We welcome you to visit Montage for a luncheon.
Our next meeting will be held on Thursday, July 24. Our speaker will be Mike Corradino. who
CROSSWORD SOLUTION
operated the Florida Monkey Sanctuary for 20 years where he and his staff cared for over 600 monkeys from 67 different species with as many as 160 animals at one time. In addition to being the country’s first “official” monkey catcher, Mike served as the official gorilla consultant for Ringling Brothers Circus in 1968. Many zoos have adopted his techniques as well as having had published articles in several scientific journals. Mike was set to speak to our group in April, but due to unforeseen circumstances had to reschedule to July.
Luncheon fee will be $30 per person, and you always have a choice of either a regular menu entree (July is chicken marsala with mashed potato and vegetable) and/or a vegan plant-based entree (July is roasted cauliflower tacos with rice).
If you would like to attend a Montage meeting, need further information, or would like to make a reservation, please call Rita Artwohl at (239) 703-7787. Reservations cutoff to attend this meeting is noon, Thursday, July 17.
RESOURCE HUB
MINDY TAMACCIO, EDITOR COURIER
(610) 812-0987 | mindy.tamaccio@gmail.com
DO YOU HAVE THE ‘WRITE’ STUFF?
I’m in search of a few residents who would like to contribute to our newsletter. Yes, that means you ! This is our newsletter; let’s make it our own! Now is your chance to share your interests with the community. You can contribute each month, just once, or once in a while. You can even give yourself a fancy title like columnist, correspondent, or wordsmith-extraordinaire!
• Are you involved in any particular activities in Cross Creek or around town?
• Can you share your knowledge about a specific topic or hobby?
• Do you have (or did you retire from) an interesting career?
• Are you the person who always knows what to do/where to go in our area?
• Do you like to take pictures or draw cartoons?
• Can you pass along a favorite recipe?
• Would you like to write but need inspiration? (I can help!)
If you answered yes to any of the above or have an idea of your own, contact me at mindy.tamaccio@gmail.com.
I look forward to hearing from you! And as always, I’d like to extend a huge “thank you” to all of our current contributors for their continued efforts. Without you, this paper would not be possible!
TO ALL REPORTERS SUBMITTING COPY
1. Village news: 300 words or less.
2. Deadline: Fourth of the month by 5 p.m.
3. Articles – Please do not capitalize all words.
4. Please give your articles a headline & Byline
5. All articles need to be sent to Mindy Tamaccio at mindy.tamaccio@gmail.com.
RECIPES
Desserts are made of sugar and spice and everything nice, Appetizers can be anything like the roll of the dice, Entrees can be meaty, veggie and even rice, But please, let’s not have lice or mice.
So take the dare, submit a recipe you would like to share, Some will make it with care, And even serve it for their fare.
Submit all recipes to mindy.tamaccio@gmail.com.
BOARD OF DIRECTORS
Harvey LaPointe, President 13239 Oak Hill Loop
435-659-9805
John Castaldo, Vice President (802) 272-9493
Frank Maranto, Treasurer 13110 Cross Creek Blvd., #309 785-4750
Debbie Kelly, Director 13131 Cross Creek Blvd., #107 703-963-1104
Chance Chancellor, Director 12745 Inverary Cir. 247-3627
Alan Jones, Director (860) 670-4862
Mary Peabody, Director (802) 598-4878
CLUBHOUSE VILLAGE
John Shulak, President carolandlou@yahoo.com MANAGEMENT COMPANY
D&D Association Services 11000 Metro Pkwy., Suite 3 Fort Myers, Florida 33966 239-364-4325
COUNTRY CLUB VILLAGE 1
Gary Presley, President garypresley@yahoo.com MANAGEMENT COMPANY
D&D Association Services 11000 Metro Pkwy., Suite 3 Fort Myers, Florida 33966 239-364-4325
RESOURCE HUB
DIRECTORY
COUNTRY CLUB VILLAGE II
Mike Stagg, President 13080 Cross Creek Court #301 920-229-4400
MANAGEMENT COMPANY
D&D Association Services 11000 Metro Pkwy., Suite 3 Fort Myers, Florida 33966 239-364-4325
FAIRWAY WOODS CONDO I
Jeff Cason, President 12500 Cold Stream Drive, #301 256-503-9669
MANAGEMENT COMPANY
Coastal Association Services 1314 Cape Coral Pkwy. E. #205 Cape Coral, Florida 33904 689-3080
FAIRWAY WOODS CONDO II
Bruce Hamel, President 12561 Cold Stream Drive, #604 586-604-0880
MANAGEMENT COMPANY
Coastal Association Services 1314 Cape Coral Pkwy. E. #205 Cape Coral, Florida 33904 689-3080
SINGLE FAMILY I
Carol LaPointe, President 13230 Oak Hill Loop 435-901-9305
MANAGEMENT COMPANY
D&D Association Services 11000 Metro Pkwy., Suite 3 Fort Myers, Florida 33966 239-364-4325
SINGLE FAMILY II
Mark Woodman, President 12744 Inverary Circle 603-231-9392
MANAGEMENT COMPANY
D&D Association Services 11000 Metro Pkwy., Suite 3 Fort Myers, Florida 33966 239-364-4325
TALL GRASS COURT VILLAS
Sandra Jocelyn, President 13428 Tall Grass Court 239-561-7389
MANAGEMENT COMPANY
D&D Association Services 11000 Metro Pkwy., Suite 3 Fort Myers, Florida 33966 239-364-4325
TERRACE CONDO I
Tom Sloan, President 13288 White Marsh Lane, #8 816-716-4542
MANAGEMENT COMPANY
First Service Residential Cross Creek Property Manager, Chris Conti Office hours: Wednesdays, 10 a.m. to 1 p.m. | 866-378-1099
TERRACE CONDO II
Sheila DeMichele, President
sheilademichele@gmail.com
MANAGEMENT COMPANY
D&D Association Services 11000 Metro Pkwy., Suite 3 Fort Myers, Florida 33966 239-364-4325
TERRACE CONDO III
Joe Pantano, President
Jpan15@outlook.com
MANAGEMENT COMPANY
Associa Gulf Coast
13461 Parker Commons Blvd. Suite 101 & 102
Fort Myers, Florida 33912 277-0718 | Fax: 936-8310
TERRACE CONDO IV
William Flury, President 13021 Cross Creek Blvd., #1236 248-343-0921
MANAGEMENT COMPANY
Associa Gulf Coast
13461 Parker Commons Blvd. Suite 101 & 102
Fort Myers, Florida 33912 277-0718 | Fax: 936-8310
TIMBERLINE VILLAGE I
Dennis Reiter, President 13070 White Marsh Lane #207 270-366-2176
MANAGEMENT COMPANY
Gulf Coast Realty and Property Management
26711 Dublin Woods Cir. Suite 202
Bonita Springs, Florida 34125 239-325-4300
TIMBERLINE VILLAGE II
Jim Heberle, President Heberle13170@gmail.com
MANAGEMENT COMPANY
D&D Association Services
11000 Metro Pkwy., Suite 3 Fort Myers, Florida 33966 239-364-4325
THE VERANDAS
c/o Frank Maranto, President 13110 Cross Creek Blvd., #309 785-4750
Fort Myers, Florida 33912
VILLAS OF CROSS CREEK I
Ted Knudsen, President 13452 Onion Creek Court 616-901-0222
MANAGEMENT COMPANY
D&D Association Services 11000 Metro Pkwy., #3 Fort Myers, Florida 33966 364-4325
VILLAS
OF CROSS
CREEK
II
Alan Jones, President 12781 Cold Stream Drive 860-670-4862
MANAGEMENT COMPANY
Coastal Association Services 1314 Cape Coral Parkway E., Suite 205 Cape Coral, Florida 33904 239-689-3080
WYLDEWOOD VILLAGE
Peter Brochhausen, President 13219 White Marsh Lane #107 253-433-0530
MANAGEMENT COMPANY
D&D Association Services 11000 Metro Pkwy., Suite 3 Fort Myers, Florida 33966
In order to better serve your concerns and questions regarding our community, please contact the following board members directly with your specific issues or questions.
Cross Creek Master Board
Harvey LaPointe, President Common Grounds (435) 659-9805
John Castaldo, Vice President (802) 272-9493
Frank Maranto, Treasurer (239) 785-4750
Debbie Kelly, Secretary Pro Shop and Golf (703) 963-1104
Chance Chancellor, Buildings (239) 247-3627
Alan Jones, Lakes Projects (860) 670-4862
Mary Peabody, Communications (802) 598-4878
E-MAIL ADDRESSES
Members can now e-mail their request to the following departments: office@crosscreekfl.com restaurant@crosscreekfl.com proshop@crosscreekfl.com clubhouse@crosscreekfl.com
RESOURCE HUB
CROSS CREEK COMMUNITY ASSOCIATION
VISION AND MISSION STATEMENT
Our Vision – To be a respected and affordable golf and clubhouse facility.
Mission – We operate a semiprivate golf and clubhouse facility that provides an enjoyable environment where members and guests receive superior customer service. Our goal is to exceed customer expectations everyday. We operate with innovative and creative management where honesty, integrity and good business practices are the foundation of our leadership. We foster an atmosphere of teamwork among members, staff and community.
WHO TO CALL FOR WHAT
Have a problem and/or need help?
Here’s who to call:
Medical or Fire Emergency: Call 911 Water Leak in Irrigation System: Call your own local Association officer or Management Company
Street Light Out on Cross Creek Boulevard or White Marsh Lane: Call Cross Creek Administration at 768-1166
Crime Problem: Call Lee County Sheriff at 477-1200
Need Cross Creek Information: Call Association office at 768-1166
BLUE STREAM INFORMATION FOR ALL SELLERS AND BUYERS IN CROSS CREEK
The following steps should be taken when a Cross Creek property is sold and/or purchased.
1. The original owner must call Blue Stream at (239) 963-1350 and cancel service. An agent will walk you through the process.
2.The new owner must call Blue Stream at (239) 963-1350 to order new services and installation. Any new account after the original owner will be charged a fee of approximately $75 for this service.
Thank you.
Debbie Kelly, Master Board of Directors and Fiber Optics Committee Chair
Tune in to the Cross Creek TV channel at 901.
The Blue Stream Help Line is (239) 963-1350.
Check Out Cross Creek’s Web Site:
WWW.CROSSCREEKFL.COM
BEWARE OF ALLIGATORS AND SNAKES when retrieving your ball on the banks of the lakes.
NOTICE
Please return ALL RAKES to the bunkers when finished. Thank You
DO NOT WALK, JOG OR RIDE BIKES ON THE CART PATHS.
WHEN PUTTING ON GREENS KEEP CARTS ON CART PATH.
ATTENTION DOG OWNERS
It is your responsibility to pick up after your dog. It’s the law. Some of you have been negligent in doing so. Please keep our Cross Creek beautiful!
NOTICE!
Please pick up all cigar and cigarette butts! Thank you
POOL SERVICE
Did you know you may order food and drinks to be served by the pool? All you have to do is call the restaurant, give them your order and be sure to tell them you are by the pool. 768-1474.
CROSS CREEK
RESTAURANT AND LOUNGE (239) 768-1474
RESTAURANT NEWS
Nightly Specials Are Served Wednesday And Friday Only.
PLEASE DON’T FEED ALLIGATORS, BIRDS, PIGS OR ANY WILDLIFE
Report all aggressive alligator sightings to the Master Association office at 768-1166.
