Ale Tales And Lager Lore
DIANE BOTHFELD, CERTIFIED CICERONE®
In March, the Best Florida Beer Competition was held in Florida. Southwest Florida brewers did well, and I hope that you will support these local brewers by trying their beer. Here are the breweries and their winning beers!
Fort Myers Brewing Company
Of Fort Myers
Gold Medal for Chocolate Beer
– Chocolate Stout
Bronze Medal – Light American Wheat
– Boat Story
Bronze Medal – American Style Pale Ale
– High Five
Scotty’s Bierwerks – Cape Coral
Silver – Fruit Wheat Beer Creamsickle
Silver – American Style Broan Ale
– Brown Ale
Crazy Dingo Brewing – Fort Myers
Gold – Belgian Style Tripel
– Koning der Buoy
Bronze – Experimental IPA
– Mason’s Mango Magic
Hopsized Brewing Company
– Bonita Springs
Bronze – International Style Pilsner
– Vento Cielo Pils
Point Ybel Brewing Company
– Fort Myers
German Style Schwarzbier – Schlucker Bier
Most of these breweries have food trucks on site so you can make an outing to sample these beers and get some great food. Remember to always drink responsibly.
Card News
HAND AND FOOT
Feb. 10
Jenni Riley and Evie Woodfin 12,450
Yolando Mazzola and Cheryl Casciano 9,200
Feb. 17
Jackie Guthrie and Mary Lou Lydecker 14,120
Althea Alling and Cheryl Casciano 12,670
Evie Woodfin and Pam Mager 10,055
Marilyn Pemberton and Estelle Clemens 7,745
PINOCHLE WINNERS
BEV APPLEGATE
Feb. 3
Bev Applegate 693
Lori Bohan 692
Ken Schulz 691
Feb. 10
Ken Schulz 661
Jan Klaus 649
Gary Romanchuk 635
Feb. 17
Corky Tannehill 715
Kathleen Guillemette 668
Sue Lavy 666
Feb. 24
Bev Applegate 688
Kathleen Guillemette 665
Gary Romanchuk 662
BRIDGE
FRANK MARANTO
Feb. 3
Carol Richardson and Mary Fennick 3960
Nancy Kuehl and Pat Horschak 3890
Judy Brouwer and Estelle Snyder 3840
Jim Zernzach and Arline Oberst 3450
Steve Little and Marty Lydecker 3440
Bob Thompson and Maryanne McGee 3420
Feb. 10
Steve Little and Marty Lydecker 5320
Jim Zernzach and Pat Sandoe 3660
Carol Richardson and Mary Fennick 3500
Carolyn Hardy and Sharon Anglavar 3240
Feb. 17
Judy Thompson and Dorothy Carlson 3720
Don and Carol Kernwein 2820
Judy Brouwer and Estelle Snyder 2730
Pat Horschak and Carolyn Hardy 2720
Feb. 24
Don and Carol Kernwein 3830
Frank and Paula Maranto 3230
Steve and Claudia Raymond 2780
Cross Creek Mah-Jongg
Come join the Mah-jongg group on Mondays at 1 p.m. in the Cross Creek Clubhouse. We welcome beginners and will help you learn the game. At this time we’ve been having two tables, there is always room for more. If you have your 2024 card, please bring it with you. Call Jan Truesdell for information at (513) 254-0750.
New Thursday Restaurant Hours
Cross Creek Clubhouse and Restaurant is happy to announce that we will be open until 7 p.m. on Thursdays.
Cross Creek Travelers
KATHY BONICK
MIAMI, FORT LAUDERDALE AND KEY WEST, THREE DAYS/ TWO NIGHTS, MAY 6 TO 8, $450
• Travel in the comfort of WiFiequipped motor coach
• Two nights lodging in the Miami area hotel
• Three meals, two breakfasts and one dinner
• Enjoy a sightseeing cruise down the “Venice of America,” Fort Lauderdale
• A visit to the exciting island city of Key West
• Guided tour of Miami
• Visit to Miami Beach and the famous South Beach area
This is a beautiful short trip taking in some of the amazing sites this area of Miami, Fort Lauderdale and Key West has to offer.
There is a $75 deposit to hold your spot; single occupancy, additional $132.
Poetry Corner
(BY HAFIZ –14TH CENTURY PERSIAN POET)
TWO GIANT FAT PEOPLE
God and I have become Like two giant fat people Living in a tiny boat. We keep Bumping into each other And laughing.
Village News
VERANDAS
ROGER KADASH
Dateline The Verandas
End Of The Season: Dim the lights, this season is coming to an end. We had some fun times on the patio this season. The Super Bowl tailgate party was a big hit with a sold-out crowd. Many thanks to Janet Murphy for making all of the plans.
Note Of Thanks: A great big thanks to Cheryl Casciano for setting up the Verandas’ golf scramble.
New Verandas Board Member: Welcome Jim Annarella as our new treasurer.
A big thank you to Carol Mullikin for all her years on the board and serving as our treasurer.
April Facts: April 1, April Fool’s Day; April 20, Easter Sunday
For all Verandas friends heading north: Have a safe trip, stay healthy and we will be looking forward to seeing you next season. Godspeed, enjoy your summer.
Continental Women’s Club
The Continental Women’s Club will hold its monthly luncheon meeting on Thursday, May 1 at 11:30 a.m. Our May program will feature the installation of our new leadership for 2025/26, and a fun “May Day” Hat competition. An opportunity to show off your prettiest or most creative hat.
We celebrated Continental’s 50th year anniversary in March, recognizing our Past Presidents and the many accomplishments over those years and now look forward to continuing these into the future.
Meetings are being held at The Hideaway Country Club, 5670 Trailwinds Drive, Fort Myers 33907. The cost to attend the luncheon is $26. Please call Liz Paul at (239) 691-7561 by Tuesday, April 22 for meal
selection and to make a reservation for our May 1 meeting.
Continental Women’s Club is a social, cultural, and philanthropic organization established in 1975, with membership open to women living in Lee County. We have many special events and interest groups within our club that you can participate in for social and educational purposes throughout the month and the year. In addition, we contribute to many local charities and award two scholarships each year to senior high school girls who plan on furthering their education.
WYLDEWOOD
Groucho Marx in a song sang, “I only came to say goodbye I must be going.” For us, the hellos last a season, and the goodbyes are “when we meet again.” In-between the hellos and goodbyes are a good number of social events.
Our most recent event in early March was the annual Wyldewood Village wild non-competitive golf. Playing the front nine, the six teams played a scramble.
There were A players, B players, C players and Z players or learners. “This is zee ball and this is a niblick.” The winning team, Jerry Wheatley, Carol Weber, Terrie Meyers, and Dale Weber, won with a heathy margin. Dinner followed in the clubhouse where awards were given.
Wyldewood participated again in the Jersey Mike’s Subs “Day of Giving” where all proceeds go to a local charity. On a national level, over $23 million was given to over 200 charities.
It is early April and with Easter later this year, there will be a few more folks here into April. It becomes the time to start “eating down” what is in the freezer, closing the unit and deciding what to pack. Travel plans are made to fly or drive back “up north” or even stay. Whether you go or stay, “there is no place like home.”
Peanut Butter And Jelly Drive
Hello Coordinators and Competitors!
It’s almost time for the stickiest event in Southwest Florida: Community Cooperative’s annual Peanut Butter and Jelly Drive!
Peanut butter and jelly are some of the most frequently requested items at our mobile food pantries because they are kid-friendly, shelf-stable and protein-rich. To help keep our shelves stocked all summer long, Community Cooperative will once again be launching the Peanut Butter and Jelly
Drive for the month of April to rally the support of businesses, schools, and organizations in collecting PB&J supplies.
Help us reach our goal of 25,000 pounds of PB&J! We anticipate that the need will grow when school is out for summer as a result of rising food prices and the financial hardships caused by the increased cost of living. For over 40 years, Community Cooperative has worked to eliminate hunger and homelessness in Southwest Florida. Through collaborative efforts like the annual PB&J Drive, we can continue to reach those, especially children, who struggle with food insecurity.
Can we count on you to join the competition? – Oh yes, it’s a competition! Our prestigious PB&J trophies are awarded to the business, community, and organization (school or church) who collect the most PB&J by weight. Respond with an enthusiastic “Count Us In!” to get on our list of participants.
Thank you for your enthusiasm and support!
Janelle Olson, CVA, Community Engagement Director
C: (239) 398-8254
F: (239) 479-5335
2025 Cross Creek Fashion Show
YVONNE MOSTOWY
This year, I decided to be a spectator instead of a backstage helper! We had a wonderful ringside seat and were set to enjoy the camaraderie and anticipation of seeing the latest designs in clothing that Chico’s, the sponsor, had to offer.
We were not disappointed and after an enjoyable lunch and well-set table, we watched our friends and neighbors who had volunteered to model the garments, sashay, swirl, wiggle and generally dance the light fandango across the stage as the Chico’s
representative commented on their apparel, how to wear it and what they could do with it! It was obvious the models were enjoying every moment of their limelight escapade as was the audience who gave their vigorous approval and appreciation to every performer on the stage.
The outfits were typically Chico’s, elegant with a little casualness thrown in. Discounts were offered at their store to those who attended the show and prizes of Mary Kay products and gift
certificates were given to the lucky holders of the many winning tickets.
Janice Davidson, as cochair of the event worked her wonders again in arranging the show whilst her husband Mark, dressed in a snazzy black suit, made sure the ladies were handed down and guided from the stage without a twist or turn of an ankle. Our Mary Kay representative who gives of her time to make sure our models look their very best for the show was there to dust off our ladies if they became
a little overheated with their antics on the stage! An enjoyable and entertaining event!
I have to admit that I did miss being in the background with the models and helping where needed, but being on the other side
of the fence and seeing the pleasure this event gave to so many made me realize how important our volunteers are to the joy and enhancement of our Cross Creek community. All in all, a great presentation and show that never fails to please each year.
PAM CONTI
Recipe CRABBIES
Prep Time: 15 Minutes
Freeze Time: Overnight or 4 hours
Ready In: 15 minutes
Yields: 8 servings
INGREDIENTS
1 can crabmeat
1 stick butter
1 teaspoon garlic salt
1/2 teaspoon seasoned salt
1 jar (5 ounces) Kraft cheese
1 1/2 teaspoons mayonnaise
1/2 teaspoon mustard
6 to 8 English muffins
DIRECTIONS
1. Soften butter and cheese together.
2. Add other ingredients except muffins and blend well.
3. Spread on English muffins, cut into quarters and freeze.
4. To cook, broil on a cookie sheet for 8 minutes or until lightly browned.
Enjoy!
Cross Creek Book Review
THE STABLE BOY OF AUSCHWITZ
Henry Oster was just 5 years old when Adolf Hitler rose to power in 1933. Growing up in Cologne, Germany, Henry and his family faced escalating persecution due to their Jewish heritage. They were forcibly relocated to the Łódź Ghetto in Poland, where they endured severe hardships. In 1944, Henry and his mother were deported to Auschwitz.
Upon arrival, they were separated, leaving Henry alone. Assigned to work in the Auschwitz stables, Henry cared for horses—a role that provided him with a marginally better chance of survival. Despite the back-breaking labor and the constant threat of death, Henry’s resilience and determination saw him through the war.
After liberation, he rebuilt his life in America, arriving with no family, money, or formal education. Of the 2,011 Jews deported from Cologne, Henry was one of only 23 to survive the concentration camps.
This memoir not only chronicles the harrowing experiences Henry faced during the Holocaust but also highlights his remarkable journey of rebuilding his life post-war. His story serves as a powerful testament to human resilience and the enduring spirit of survival.
Exercises To Prevent Falls And Improve Balance
As we age, maintaining strength, balance, and coordination is key to preventing falls. Regular exercise can help improve muscle strength, flexibility, and stability, reducing the risk of injuries. Below are some simple but effective exercises that can be done at home or with a trainer.
1. SINGLE-LEG STANDS
• Stand near a sturdy chair or countertop for support.
• Lift one foot off the ground and balance on the other leg for 10 to15 seconds.
• Switch legs and repeat 3 to 5 times on each side.
2. CHAIR SQUATS
• Stand in front of a sturdy chair with feet hipwidth apart.
• Slowly lower yourself into a seated position, then stand back up without using your hands.
• Repeat 10 to 15 times to build leg strength.
3. HEEL-TO-TOE WALK (TIGHTROPE WALK)
• Walk in a straight line, placing one foot directly in front of the other.
• Keep your arms out for balance and focus on a point ahead of you.
• Walk 10 to 15 steps forward, then turn and repeat.
4. SIDE LEG RAISES
• Stand behind a chair for support.
• Lift one leg out to the side while keeping your body straight.
• Lower the leg slowly and repeat 10 to 15 times on each side.
5. HEEL AND TOE RAISES
• Hold onto a stable surface and rise onto your toes, lifting your heels.
• Lower back down, then lift your toes off the ground while keeping heels planted.
• Repeat 10 to 15 times to strengthen the lower legs.
6. MARCHING IN PLACE
• Stand tall and march in place, lifting your knees high.
• Continue for 30 seconds to improve coordination and leg strength.
TIPS FOR SAFE EXERCISE
• Always perform exercises near a stable surface for support.
• Start with small movements and increase repetitions as strength improves.
• Wear supportive shoes to prevent slipping.
Incorporating these exercises into your daily routine can help enhance stability, reduce the risk of falls and promote overall wellbeing. Stay active and stay safe!
Line Dancing At Clubhouse
Sandra and Dino Milazzo have been promoting, performing, and teaching dance (Line Dance and Social Ballroom) for over 20 years. They’ve had the pleasure of doing the same at Cross Creek since 2019. You may have also seen the Milazzos at various dinner dances (they frequent on Fridays and special occasions) as they love to bring folks to their feet for fun and enjoyment of music and dance! Sandra and Dino cherish the many friends and acquaintances that they’ve had the pleasure of making at Cross Creek!
Please join us on Saturday mornings, from 9 to 10 a.m., for Line Dance! Just $5 per person. The class is designed for beginners, plus some intermediate steps as comfortable for the class. Whether you participate every week, or just occasionally, Sandra and Dino teach to accommodate all!
WOMEN’S GOLF NEWS
Hole In One!
WHAT? HOLE IN ONE!
Who? Congratulations, Dorothy Bizak!
When? During the first game of CC Women’s 18 Golf League Championship, Wednesday, Feb. 25
Where? Dorothy scored a hole in one on No. 8.
DOROTHY BIZAK DISCOVERS HER HOLE IN ONE .
WITNESSES: (DOROTHY), SHELLY BECKER AND MARY BODEM
Women’s 18 Golf League Weekly Results For February
BRENDA SARNA, PUBLICITY
Feb. 5, Member-Guest Scramble
Flight 1
1st Score 56 M. Horstman, A.Martin
2nd Score 57 T. Pazitney, D.Kinghorn
3rd Score 60 A. McClintock, M. Heisler
Flight 2
1st Score 65 D. Parker, T. Draves
2nd Score 68 G. Baglien, S. Hana
3rd Score 68 C. Dulhanty, C. Langlois
Flight 3
1st Score 71 J. Jankowski, B. Lord
2nd Score 73 EJ Nees, J. Radish
3rd Score 74 P. Waco, J. Hunt
Member-Member Scramble
1st Score 69 M. Jasma, M. Smith
Feb. 12, Stableford Game
Flight 1
1st Score 36 tie M. Horstman, D. Hawks
3rd Score 34 K. Mullins
Flight 2
1st Score 42 M. Bodem
2nd Score 35 G. Baglien
3rd Score 33 S. Evans
Flight 3
1st Score 38 P. Millward
2nd Score 33 K. Potter
3rd Score 32 tie C. Jaeger, EJ Nees
Flight 4
1st Score 36 J. Monteiro
2nd Score 33 tie L. Marti, K. Maas
Feb. 19, Easy Holes
Flight 1
1st Score 29 D. Hawks
2nd Score 30 tie M. Horstman, A. McClintock
Flight 2
1st Score 27 I. Longpre
2nd Score 29 B. Price
3rd Score 30 D. Bizak
Flight 3
1st Score 27 tie B. Pollesch, J. Jankowski
3rd Score 29 K. Potter
Flight 4
1st Score 28 tie J. Klaus, R. Riddle
3rd Score 29 L. Marti
Feb. 26, First of League Championship. Results in next edition of Courier.
GOLF NEWS
Big 10 Challenge
The Cross Creek 39th Annual Big 10 Golf Challenge took place on March 1.
Eighty-four golfers joined in this fun event representing 18 colleges and universities.
Golf carts were decorated and Big 10 fight songs were played as everyone brought their “game faces” to the challenge. Lots of prizes were given out after a delicious buffet lunch in our clubhouse restaurant. Money was raised and donated to the Harry Chapin Food Bank. Thanks to all
who came out and supported this annual fun event where foursomes of friendship are the best part of the day!
University of Indiana took First Place with a score of 48: Kerry Axom, Rich Kidwell, Bob Ford and Adam Ford
Second Place with a score of 49: Scott Baglien, Ross Baglien, Gerri Baglien and Laura Cantry
Closest To The Pin winners: Gerri Baglien and Ron Johnson
KERRY AXOM, RICH KIDWELL, BOB FORD AND ADAM FORD
SCOTT BAGLIEN, ROSS BAGLIEN, GERRI BAGLIEN AND LAURA CANTRY
GERRI BAGLIEN AND RON JOHNSON
MEN’S GOLF NEWS
Men’s 18-Hole
MEMBER-MEMBER
The Cross Creek Men’s 18-Hole (CCM18) Member-Member event was held on Thursday, February 13, and Friday, February 14, as 32 competitors gathered in its tournament name honoring David Lander. The tournament combined spirited play with warm fellowship, drawing both longtime friends and new faces to the event.
Each day began with a celebratory gesture—a commemorative memorial towel was handed out to all golfers, who then enjoyed a light refreshment of coffee, juice and pastries before teeing off. The tournament’s format varied over the two days: Thursday featured a Best Ball of Two contest, while Friday shifted to a Two-Man Scramble. Adding to the excitement were closestto-the-pin challenges on two holes each day, giving players additional opportunities to shine.
Throughout the event, clear skies and friendly competition underscored the community’s camaraderie. The festivities concluded with a meal from the clubhouse’s golfers luncheon menu, allowing participants to relax and reflect on a well-played tournament.
Congratulations to the day’s champions:
• 1st Place: Dan Duey and Les Jankowski
• 2nd Place: Ron Parker and Greg Walsh
• 3rd Place: Tom Horschak and Bill Tubbs
Thank you all for joining us at CCM18! Your enthusiasm and support made the event truly memorable, and we hope to see you again next year.
A special thank you goes to Wayne Jocelyn for his invaluable help as our scorekeeper.
Please mark your calendars – the tentative dates for next year’s event are February 12 and 13, 2026.
Hole In One!
Tim Cowin had a hole in one on No. 8. He’ll receive $50 from the 18-hole men’s club and substantial money from a hole-in-one insurance fund.
Men’s 18-Hole
CCM18 RESULTS
February 7 Four-Man Scramble
1st – Score of 51
2nd – Score of 55
G. Walsch, J. Hart, J. Underhill
R. Lamb, P. Miele, J. Wheatley
3rd – Score of 56 (2-way tie) E. Horan, J. Puchek, R. Sleeth; J. Grandstrand, R. Parker, T. Kes, J. Price
February 14, Best Ball Of Four
1st – Score of 46
C. Lance, E. Jedlicka, J. Price, D. Granzow
2nd – Score of 49 (tie) D. Van Ruden, J. Underhill, D. Broom, P. Brochhausen
J. Hart, J. Wheatley, I. Poirier, J. Marcotte
February 21, Two Best Ball Of Four
1st – Score of 101
2nd – Score of 104
3rd – Score of 106
T. Kes, R. Boeckers, D. Broom, H. Milans
D. Weber, G. McDonald, V. Palm, T. Kes
B. Reimels, J. Wheatley, J. Marcotte, W. Johnson
February 28, Individual Four-Club
1st – Score of 57
G. Mc Donald
2nd – Score of 59 P. Miele
3rd – Score of 61 (tie) T. Cowin, F. Schiaffo, J. Marcotte, P. Brochhausen
MEN’S GOLF NEWS
Ryder Cup
On Friday, February 21, at the Cross Creek Country Club, the CCM18 League played host to the Annual Ryder Club Golf Event against the Del Tura Country Club Men’s Golf League.
The event, steeped in tradition and fierce competition, saw each club field 16 golfers selected based on a unique eligibility process. For CCM18, selection was determined by Tee #2 placement, single digit Ghin handicaps, and the higher handicapper’s low score over a twoweek eligibility period prior to the event.
Participants competed in three distinct sixhole events: a Best Ball of Two, a Two-Man Scramble, and Individual Match Play. The competition was heightened by the easy-tospot CCM18 uniforms—black shorts, white polo shirts, and signature Ryder Cup caps—allowing for a vivid display of team spirit on the course.
Despite their vigorous effort and impressive play, the CCM18 League ultimately tied with the Del Tura team. This even outcome meant that Del Tura retained the coveted Ryder Cup Trophy for another year. However, both clubs celebrated the sportsmanship and competitive spirit that defined the day.
After the final putt was sunk, members from both sides gathered in the clubhouse to enjoy beverages and hors d’oeuvres—a fitting end to a day of great golf and camaraderie.
The Cross Creek team is already gearing up for next year’s challenge. “Next year, we’ll take the fight to Del Tura’s course, and we’re determined to reclaim the Ryder Cup Trophy,” said one enthusiastic CCM18 member.
Participation in this marquee event is exclusive to CCM18 members, a reminder for those who wish to join in the future. The CCM18 Board extended special thanks to Hillary, the ever-energetic beverage cart girl, as well as Dave Clark and his dedicated clubhouse staff for their exemplary service.
Team Members are Dan Duey, Clayton Lance, Tim Cowin, Jim Mullikan, Jack Wise, Nick Roberts, Ric Lamb, Ed Ipema, Gary Presley, Dave Schick, Larry Conrad, Rich Dean, Billy Stowell, Ed Horan, Jay Moore, and Doug Wilson.
Crossword Puzzle
ACROSS
Roil 5. Inscribed pillar
A bushy hairdo
Hindu princess
Aphorism
Sticking point
Acculturate
Pitch 20. Compete
21. Lacquer ingredient
22. Male monarchs
23. Lands and wealth
25. Sparkle
27. “I agree”
28. Follow too closely
31. Music genre
34. Moon of Saturn
35. Roam 36. Broadcasts
Juryman 38. Sell 39. Supersonic transport
Discourage
Pantywaist
Parts of a series
Amazement
Polite
Beer makers
Astound
Sky-blue 54. Ignited
Fern clusters
Frenetic
Hurt
Trifling
Bobbin
61. Male deer
62. Twisty turns
63. Rear end DOWN
1. Courageous
2. Haven
3. A picture-in-picture
4. Fifty-two in Roman numerals
5. Grins
6. Fables
7. Test
8. Trial lawyer
9. An uncle
10. Temporary
11. The front of buildings
12. Sounded a bell
13. Is endebted to
18. Distributes
22. Pottery oven
24. Affirmatives
26. Teller of untruths
28. Rubber wheels
29. Sunbathes
30. Countercurrent
31. Bottom
32. A speech defect
33. Nettle rash
34. Tutorships
37. Star Wars knight
38. Scene
40. Peace bird
41. Sugary
43. Fabric stiffener
44. Sets out
46. Mesa
47. Patriarch
48. Angers
49. Flair
50. Snakes
51. Castle defense
53. Pimples
56. Type of primate
57. Chapter in history
CROSSWORD SOLUTION IN THIS ISSUE
Catch The Action
CAPT. BILL RUSSELL
APRIL ON THE WATER
A month that has a lot to offer anglers across the coastal waters of Southwest Florida, April holds the potential for some of the best fishing of the year and great weather.
Spanish mackerel return to area waters both inshore and offshore. They are roaming in schools looking for food throughout inshore and nearshore waters. Look for birds working the water as mackerel push schooling bait to the water’s surface. Artificial reefs in the Gulf of Mexico may hold large numbers of Spanish mackerel, plus a few of their large cousins, king mackerel or kingfish. Groups of birds dipping to the water is a dead giveaway. Spanish mackerel are fast, hard fighting, and good on the table if prepared fresh.
Reefs in the gulf within sight of land hold a variety of fish on any given day. Good eating snapper, grunts, mackerel, and the last run of spawning sheepsheads, plus hard fighting barracuda, sharks, goliath grouper, and a big cobia or permit are all a good possibility fishing around the numerous public reefs.
Anglers can get a jump start on tarpon season and often locate schooling fish with little angling competition. May and June are the months that get most of the attention. Schools of tarpon are milling around waters off the gulf beaches ranging in depths from just off the
beach out to 30 or more feet. Tarpon are moving inshore as well, as they are on the move and could appear anytime and anywhere.
Warm water brings numerous sharks to our area on the hunt for their next meal and a great challenge for willing anglers. Blacktip and spinner sharks are some of the most challenging fish to catch. Not only do they possess a great fight, but they also make violent jumps and they’re extremely fast. Many of the big spinners explode into such a wild spinning leap it’s difficult to keep them from exploiting the weak link in your rigging. A large spinner or blacktip will rival a tarpon for sheer power and fight. Also moving in with the tarpon are the hammerhead and bull sharks, the largest of which are hanging around the tarpon schools awaiting a fish in distress for an easy meal.
About every kid or young adult that goes fishing wants to catch a shark. It’s not always possible, but it’s good if you can match the size of the shark you target to the kid’s age. You get a young kid hooked up to a big shark and it may be more fish than they can manage. There are plenty of sharks of various species ranging in size from 3 to 5 feet, this is a great size for most kids. For that matter, it’s a good size for most adults!
With water temperature in the mid-seventies and above, the snook bite can be very good. Snook may range in size from little guys barely a foot long to big girls pushing 40 inches or
more. Snook are on the move, as an ambush feeder look for them around areas with structure and good tidal flow.
Redfish also appreciate the warmer days and higher tides. A properly placed bait under the shade of a mangrove shoreline, dock, or around an oyster bar may result in hard fighting reds. More often than not, if you hook one redfish, more are nearby. Like snook, size can vary widely with the largest measuring over 30 inches.
Our largest sea trout of the year come this month as their spring spawn is in full swing. Trout over 20 inches are common with fish measuring 24 inches and above possible. Look for trout throughout the inshore waters with a grassy bottom, around oyster bars, sand holes and transition areas. Often the largest trout are caught while snook fishing.
Keep your options open as this is a month with so many fishing opportunities that it’s easy to start the day with one species in mind and get sidetracked with another. April is a month with good weather and the potential for great fishing, get on the water and take advantage of it!
Stay up to date with fishing regulations by visiting the Florida Fish and Wildlife Commission at www.myfwc. com. Also, upload the Fish Rules app on your phone. It has current regulations with pictures to help identify fish. If you turn on your GPS location the Fish Rules app updates to your location. In my opinion, it is more accurate and up to date than FWC’s website.
For charter information, please contact us at Gulf Coast Guide Service and “Catch the Action” with Capt. Bill Russell, call or text (239) 410-8576, website: www.fishpineisland.com , email: gcl2fish@live.com .
Capt. Bill Russell is a native and lifelong resident of Pine Island who has spent his entire life fishing the waters surrounding Pine Island and Southwest Florida. For the past 29 years, Bill has been a professional fishing guide who takes pride in customizing each trip to ensure everyone on board has a great time and will return again. Come join us and “Catch the Action.”
Find Rare And Historic Plants At Edison And Ford Winter Estates
KAREN MAXWELL, HORTICULTURE SPECIALIST
This year, the Grow Fort Myers event at Edison and Ford Winter Estates is going to be extra special, as it will be combined with the annual Orchid Symposium. The event will take place on April 12 and 13, from 9 a.m. to 4 p.m. and will include a plant sale with rare and historic plants, plus free presentations from horticulture experts.
The plant sale will feature a new twist with varieties that have historical significance to the Edisons. The available plants have been propagated from specimens that have been at the historic property since the Edisons lived there. Rare and hard-tofind plants will also be available for purchase. The horticultural staff will share a large assortment of houseplants, shrubs, trees and palms that Thomas Edison collected from six different continents and grew on his Fort Myers property.
Several curated growers known for their commitment to responsible collecting and cultivation of rare species will have hard-to-find plants available for sale. Some of these growers will also give 30-minute presentations and share insights on the cultivation of plants including orchids, hoyas, jungle cacti, palms, tillandsias and more.
In addition, orchid vendors will have unusual orchids available for sale, and experts from the Southwest Florida Orchid Society and Lee County Master Gardeners will be on hand to answer questions.
PRESENTATION SCHEDULE
Saturday:
My Favorite Orchids – John Hampton, SWFOS and AOS
Unusual Staghorn Ferns – John Cassani, Owner, Cassani Nursery
Growing Vandas – Mickey Parnell, Owner, Blue Pagoda Orchids
Native Cacti – Reed Gilmore
Care of Epiphyllums (Jungle Cactus)
– Graciana Parker, Owner, Florida Greenery
Sunday:
Conversations with My Orchids – Jim Davison, Owner, Jim-N-I Orchids
Fun with Orchids – Gary Sims, SWFOS and AOS
Growing Hoyas – Graciana Parker, Owner, Florida Greenery
Caring for Tillandsias and Cryptanthus
– Anthony Warfield, Grower, Tropiflora
Amazing Aspidistras – Karen Maxwell, Horticulturist, EFWE
Entry to the event and presentations is free (does not include admission to the museum, laboratory or riverside of the property). Seating under the tent for the presentations is available on a first-come, first-served basis. For more information, visit EdisonFord.org.
MANY UNUSUAL ORCHIDS ARE ON DISPLAY AT EDISON AND FORD WINTER ESTATES.
EDISON AND FORD WINTER ESTATES WILL HOLD A RARE PLANT SALE AND ORCHID SYMPOSIUM ON APRIL 12 AND 13
CROSSWORD SOLUTION
BOARD OF DIRECTORS
Harvey LaPointe, President 13239 Oak Hill Loop
435-659-9805
Brent Minor, Vice President 13264 White Marsh Lane #19 768-0743
Frank Maranto, Treasurer 13110 Cross Creek Blvd., #309 785-4750
Debbie Kelly, Secretary 13131 Cross Creek Blvd., #107 703-963-1104
Chance Chancellor, Director 12745 Inverary Cir. 247-3627
John Castaldo, Director (802) 272-9493
Alan Jones, Director (860) 670-4862
CLUBHOUSE VILLAGE
John Carraher, President 13131 Cross Creek Blvd., #109 914-584-9784
MANAGEMENT COMPANY
D&D Association Services 11000 Metro Pkwy., Suite 3 Fort Myers, Florida 33966 239-364-4325
COUNTRY CLUB VILLAGE 1
Brad Grove, President
13090 Cross Creek Court, #202 708-341-4499
MANAGEMENT COMPANY
D&D Association Services 11000 Metro Pkwy., Suite 3 Fort Myers, Florida 33966 239-364-4325
RESOURCE HUB
DIRECTORY
COUNTRY CLUB VILLAGE II
Mike Stagg, President 13080 Cross Creek Court #301 920-229-4400
MANAGEMENT COMPANY
D&D Association Services 11000 Metro Pkwy., Suite 3 Fort Myers, Florida 33966 239-364-4325
FAIRWAY WOODS CONDO I
Jeff Cason, President 12500 Cold Stream Drive, #301 256-503-9669
MANAGEMENT COMPANY
Coastal Association Services 1314 Cape Coral Pkwy. E. #205 Cape Coral, Florida 33904 689-3080
FAIRWAY WOODS CONDO II
Bruce Hamel, President 12561 Cold Stream Drive, #604 586-604-0880
MANAGEMENT COMPANY
Coastal Association Services 1314 Cape Coral Pkwy. E. #205 Cape Coral, Florida 33904 689-3080
SINGLE FAMILY I
Carol LaPointe, President 13230 Oak Hill Loop 435-901-9305
MANAGEMENT COMPANY
D&D Association Services 11000 Metro Pkwy., Suite 3
Fort Myers, Florida 33966 239-364-4325
SINGLE FAMILY II
Mark Woodman, President 12744 Inverary Circle 603-231-9392
MANAGEMENT COMPANY
D&D Association Services 11000 Metro Pkwy., Suite 3 Fort Myers, Florida 33966 239-364-4325
TALL GRASS COURT VILLAS
Sandra Jocelyn, President 13428 Tall Grass Court 239-561-7389
MANAGEMENT COMPANY
D&D Association Services 11000 Metro Pkwy., Suite 3 Fort Myers, Florida 33966 239-364-4325
TERRACE CONDO I
Tom Sloan, President
13288 White Marsh Lane, #8 816-716-4542
MANAGEMENT COMPANY
First Service Residential
Cross Creek Property Manager, Chris Conti
Office hours: Wednesdays, 10 a.m. to 1 p.m. | 866-378-1099
TERRACE CONDO II
Marilyn Carrigan, President
13001 Cross Creek Blvd., #12
MANAGEMENT COMPANY
D&D Association Services
11000 Metro Pkwy., Suite 3
Fort Myers, Florida 33966
239-364-4325
TERRACE CONDO III
Don Kernwein, President
13011 Cross Creek Blvd. #1289 479-381-6623
MANAGEMENT COMPANY
Associa Gulf Coast 13461 Parker Commons Blvd. Suite 101 & 102 Fort Myers, Florida 33912 277-0718 | Fax: 936-8310
TERRACE CONDO IV
William Flury, President
13021 Cross Creek Blvd., #1236 248-343-0921
MANAGEMENT COMPANY
Associa Gulf Coast 13461 Parker Commons Blvd. Suite 101 & 102 Fort Myers, Florida 33912 277-0718 | Fax: 936-8310
TIMBERLINE VILLAGE I
Dennis Reiter, President
13070 White Marsh Lane #207 270-366-2176
MANAGEMENT COMPANY
Gulf Coast Realty and Property Management 26711 Dublin Woods Cir. Suite 202 Bonita Springs, Florida 34125 239-325-4300
TIMBERLINE VILLAGE II
Mary Banky, President
MBDreyfus@gmail.com
MANAGEMENT COMPANY
D&D Association Services 11000 Metro Pkwy., Suite 3 Fort Myers, Florida 33966 239-364-4325
THE VERANDAS
c/o Frank Maranto, President 13110 Cross Creek Blvd., #309 785-4750
Fort Myers, Florida 33912
VILLAS OF CROSS
CREEK I
Ted Knudsen, President 13452 Onion Creek Court 616-901-0222
MANAGEMENT COMPANY
D&D Association Services 11000 Metro Pkwy., #3 Fort Myers, Florida 33966 364-4325
VILLAS OF CROSS CREEK II
Alan Jones, President 12781 Cold Stream Drive 860-670-4862
MANAGEMENT COMPANY
Coastal Association Services 1314 Cape Coral Parkway E., Suite 205 Cape Coral, Florida 33904 239-689-3080
WYLDEWOOD VILLAGE
Peter Brochhausen, President 13219 White Marsh Lane #107 253-433-0530
MANAGEMENT COMPANY
D&D Association Services 11000 Metro Pkwy., Suite 3
Fort Myers, Florida 33966
In order to better serve your concerns and questions regarding our community, please contact the following board members directly with your specific issues or questions.
Cross Creek Master Board
Harvey LaPointe, President Common Grounds (435) 659-9805
Brent Minor, Vice President Golf Course (239) 768-0743 or (847) 636-1454
Frank Maranto, Treasurer (239) 785-4750
Debbie Kelly, Secretary Pro Shop and Cart Barn (703) 963-1104
Chance Chancellor, Director Lakes (239) 247-3627
John Castaldo, Director Restaurant (802) 272-9493
Alan Jones, Director
Clubhouse Area Buildings and Pool (860) 670-4862
E-MAIL ADDRESSES
Members can now e-mail their request to the following departments: office@crosscreekfl.com restaurant@crosscreekfl.com proshop@crosscreekfl.com clubhouse@crosscreekfl.com
RESOURCE HUB
Check Out Cross Creek’s Web Site:
WHO TO CALL FOR WHAT
Have a problem and/or need help?
Here’s who to call:
Medical or Fire Emergency: Call 911 Water Leak in Irrigation System: Call your own local Association officer or Management Company Street Light Out on Cross Creek Boulevard or White Marsh Lane: Call Cross Creek Administration at 768-1166
Crime Problem: Call Lee County Sheriff at 477-1200
Need Cross Creek Information: Call Association office at 768-1166
CROSS CREEK RESTAURANT AND LOUNGE (239) 768-1474
RESTAURANT NEWS
Nightly Specials Are Served Wednesday And Friday Only.
CROSS CREEK COMMUNITY ASSOCIATION
VISION AND MISSION STATEMENT
Our Vision – To be a respected and affordable golf and clubhouse facility.
Mission – We operate a semiprivate golf and clubhouse facility that provides an enjoyable environment where members and guests receive superior customer service. Our goal is to exceed customer expectations everyday. We operate with innovative and creative management where honesty, integrity and good business practices are the foundation of our leadership. We foster an atmosphere of teamwork among members, staff and community.
Tune in to the Cross Creek TV channel at 901.
The Blue Stream Help Line is (239) 963-1350.
BEWARE OF ALLIGATORS AND SNAKES when retrieving your ball on the banks of the lakes.
NOTICE
Please return ALL RAKES to the bunkers when finished. Thank You
DO NOT WALK, JOG OR RIDE BIKES ON THE CART PATHS.
WHEN PUTTING ON GREENS KEEP CARTS ON CART PATH.
ATTENTION DOG OWNERS
It is your responsibility to pick up after your dog. It’s the law. Some of you have been negligent in doing so. Please keep our Cross Creek beautiful!
NOTICE!
Please pick up all cigar and cigarette butts! Thank you
POOL SERVICE
Did you know you may order food and drinks to be served by the pool? All you have to do is call the restaurant, give them your order and be sure to tell them you are by the pool. 768-1474.
PLEASE DON’T FEED ALLIGATORS, BIRDS, PIGS OR ANY WILDLIFE
Report all aggressive alligator sightings to the Master Association office at 768-1166.
RESOURCE HUB
MINDY TAMACCIO, EDITOR COURIER (610) 812-0987 | mindy.tamaccio@gmail.com
DO YOU HAVE THE ‘WRITE’ STUFF?
I’m in search of a few residents who would like to contribute to our newsletter. Yes, that means you ! This is our newsletter; let’s make it our own! Now is your chance to share your interests with the community. You can contribute each month, just once, or once in a while. You can even give yourself a fancy title like columnist, correspondent, or wordsmith-extraordinaire!
• Are you involved in any particular activities in Cross Creek or around town?
• Can you share your knowledge about a specific topic or hobby?
• Do you have (or did you retire from) an interesting career?
• Are you the person who always knows what to do/where to go in our area?
• Do you like to take pictures or draw cartoons?
• Can you pass along a favorite recipe?
• Would you like to write but need inspiration? (I can help!)
If you answered yes to any of the above or have an idea of your own, contact me at mindy.tamaccio@gmail.com.
I look forward to hearing from you! And as always, I’d like to extend a huge “thank you” to all of our current contributors for their continued efforts. Without you, this paper would not be possible!
TO ALL REPORTERS SUBMITTING COPY
1. Village news: 300 words or less.
2. Deadline: Fourth of the month by 5 p.m.
3. Articles – Please do not capitalize all words.
4. Please give your articles a headline & Byline
5. All articles need to be sent to Mindy Tamaccio at mindy.tamaccio@gmail.com.
RECIPES
Desserts are made of sugar and spice and everything nice, Appetizers can be anything like the roll of the dice, Entrees can be meaty, veggie and even rice, But please, let’s not have lice or mice.
So take the dare, submit a recipe you would like to share, Some will make it with care, And even serve it for their fare.
Submit all recipes to mindy.tamaccio@gmail.com.