9th Annual Tree Lighting, Holiday Extravaganza at Boca Raton Innovation Campus Set for November 21st
To kick off the upcoming holiday season, CP Group has announced its highly anticipated 9th Annual Tree Lighting Extravaganza will take place on Thursday, November 21st, from 5:30 to 7:30 p.m. at Boca Raton Innovation Campus (BRiC), located at 5000 T-Rex Avenue on Yamato Road. With WPTV’s First Alert Chief Meteorologist Steve Weagle returning as the emcee, the event will feature the lighting
9th Annual Tree Lighting on page 3
Rotary Club Downtown Boca to Present Ninth Annual Mayors Ball November 16th
Dubbed by Boca Raton Magazine as a “don’t miss event of the season,” the ninth annual Mayors Ball, presented by the Rotary Club Downtown Boca Raton Fund and ADT, is set for 6:30 p.m. on November 16th at Boca West Country Club.
City of Boca’s “Jolly Days” to Start November 23rd With Tree Lighting, Parade, Pops Concert, More
Get ready to deck the halls and light the trees with the City of Boca Raton’s Jolly Days, a series of winter holiday festivities that kicks off with the annual Tree Lighting on Saturday, November 23rd from 6 p.m. to 10 p.m. at the Mizner Park Amphitheater. Admission is free.
“We are thrilled to bring the community together for Boca Jolly Days, as we capture the spirit and joy of the holiday season,” said Mayor Scott Singer. “From festive decorations and an all-new Holiday Pops concert to family-friendly activities, there is something for everyone to enjoy. We look forward to celebrating with our residents and visitors, making this holiday season truly special in Boca Raton.”
Festivities will include live music on the Mizner Amphitheater stage, snow flurries, selfie photos with Santa, a holiday vendor marketplace, lighting displays throughout Mizner Park and a variety of food and drink vendors.
The evening will culminate with the ceremonial lighting of the city’s tree led by Mayor Scott Singer and City Council which will illuminate simultaneously with Mizner Park’s 30foot tree at the south end of Mizner Park.
The event is sponsored by the City of Boca Raton and WPBF-TV. Other holiday events and happenings, presented by the City of Boca Raton, include:
Deck the House. November 15th – December 15th. Get your home ready to participate in the city’s house holiday decorating contest. Show off your best holiday exterior house decorations for a chance to win bragging rights, a trophy, and a spotlight on the city’s social media. Applications open November 15th to December 15th. Cost: Free. For more information visit: Deck the House – Decorating Contest | Boca Raton, FL (myboca.us)
City of Boca’s “Jolly Days” on page 3
NFL Hall of Famers Warren Sapp, Rondé Barber, Dwight Freeney Join Pro Football Hall of Fame Invitational
26 Football Legends and 78 PGA TOUR Champions To Compete at Broken Sound’s Legendary “Old
Course”
Boca Mayor Scott Singer (center) and his wife Bella, along with several friends at last year’s Mayors Ball.
Hundreds of attendees, including elected officials, dignitaries, corporate leaders and Boca’s “Who’s Who,” will be drinking, dining and dancing the night away to celebrate the city while raising funds to support numerous nonprofits. “Proceeds from last year’s gala helped 17 nonprofits through our ‘Service Above Self’ grants,” said Jeff Weber, Fund Chairman. “Thousands of lives were touched and we anticipate an even greater impact from the generous giving of those attending this year’s black-tie event.”
Ninth Annual Mayors Ball on page 4
The James Hardie™ Pro Football Hall of Fame Invitational has announced that NFL Hall of Famers Warren Sapp, Rondé Barber and Dwight Freeney will be featured at the inaugural event, all of whom have close Florida ties. The tournament will feature Pro Football Hall of Famers competing alongside PGA TOUR Champions professionals from March 31st to April 6th, 2025, at the Old Course at Broken Sound Club.
Sapp, who was born in Orlando, played for the Miami Hurricanes and then 13 seasons in the NFL, primarily with the Tampa Bay Buccaneers. With Tampa Bay, Sapp made seven Pro Bowl appearances, earned first-team All-Pro honors four times and was part of the team that won the franchise’s first Super Bowl title in 2003. Barber also played for Tampa Bay, spending his entire 16-year career as a Buccaneer. Barber was selected to five Pro Bowls, accumulated three first-team All Pro and two second-team selections. He was also selected to the NFL 2000s All-Decade Team. Freeney, who lives in West Palm Beach, played as a defensive end and linebacker for 16 seasons, the majority with the Indianapolis Colts. Freeney won the Super Bowl in 2007 with the team as well.
Warren Sapp
of a 40-foot tree, an interactive meetand-greet with Santa and live reindeer, and a variety of activities, community performances, and festivities for attendees of all ages.
Guests will enter the yuletide extravaganza through an illuminated “Snowflake Lane” that leads to a festive winter wonderland featuring:
● An exciting meet-and-greet with Santa and his reindeer, complete with a photographer to capture the memories with digital and physical photos;
● Santa’s Workshop, an enchanting, kid-friendly tented area filled with holiday-inspired activities. Festive arts and crafts will be provided by the Boca Raton Historical Society & Museum and ArtNEST Studios, and face painters will be available at no cost;
● A charming petting zoo showcasing 20 farm animals;
● A 360-camera booth experience, capable of digital video copies;
● Mesmerizing LED Cirque Performers on stage and throughout the grounds, performing risk-balancing acts and a contortionist juggling and spinning with over 30 hula hoops;
● Community holiday-themed performances from Grandview Preparatory School, Organic Movements Dance School, and the West Boca Raton Community High School Calliope performance coordinated by Nat King Cole Generation Hope;
● A “Food Truck Lane” offering a variety of delicious local vendors;
● A holiday-themed bounce house;
● A cash bar, keeping festive spirits high;
● Ample free parking available on-site.
Attendees will receive free entry by bringing a new, unwrapped toy or making a voluntary donation to Spirit of Giving, the event’s beneficiary for the past nine years. Donations will be collected at the entrance to support the nonprofit’s Annual Holiday Gift Drive, which spreads joy to thousands of children across Palm Beach County.
In addition, CP Group’s tree lighting event supports the Junior League of Boca Raton, an organization of women committed to promoting volunteerism, empowerment, and improving communities through the effective action and leadership of trained volunteers. This year’s event will also offer fundraising opportunities for CPG Cares, a 501(c)(3) founded by members of CP Group to support qualified charitable organizations in the communicates where CP Group operates. A portion of cash bar sales and 100% of proceeds from the event’s famous inflatable candy canes, available for purchase for the first time this year, will go to CPG Cares.
A VIP experience is available for $60 per adult and $16 per child (16 years and younger). This package includes exclusive access to the VIP hospitality tent featuring multiple open bars, a selection of delicious hors d’oeuvres, a carving station and special activities. Inside the tent the “Kids Corner” will offer children’s treats and beverages, including a “Make Your Own S’mores” station. Additional entertainment includes a face painter, glitter tattoo artist, and a skilled illustrator, all adding to the holiday magic at BRiC.
For General Admission advance registration and VIP Tent ticket purchases, visit https://CPGrouptreelighting2024. eventbrite.com.
All of the proceeds from the VIP ticket sales will benefit the Junior League of Boca Raton. It is recommended that you secure your tickets in advance as space is limited and the tent has historically sold out. In keeping with tradition the annual tree lighting event has a rain date of Friday, November 22nd, at the same time.
For the first time in three years sponsorship opportunities are available to the public. For sponsorship information contact CP Group’s Events Manager, Kisha Cools, at kcools@cpgcre.com.
About BriC. Boca Raton Innovation Campus (BRiC) is the largest single-facility office building in the state at 1.7 million square feet. Designed by Marcel Breuer, the campus was originally built in 1969 for IBM and is
home to the invention of the first personal computer. The campus was acquired by CP Group in 2018 with the vision of building off BRiC’s history and evolving the campus into a science and technology hub. An ideal landing spot for companies with large footprints, BRiC is currently home to 23 national tenants, including Kroger, Modernizing Medicine, Canon, and Bluegreen Vacations. To learn more about the campus, visit http://workatbric.com.
Steve Weagle returns as the emcee for the event.
City of Boca’s “Jolly Days” from page 1
FAU Tuba Christmas. Sunday, December 1st at 5 p.m. Mizner Park Amphitheater. This lively concert features holiday music performed by an ensemble of tubas and is fun and entertaining for the whole family. Cost: Free. Details: Mizner Park Amphitheater | Boca Raton, FL (myboca.us)
52nd Annual Holiday Street Parade. Wednesday, December 4th, 7:30 p.m. – 9 p.m. Along Federal Highway. The 52nd Annual Holiday Street Parade will feature decorated floats and community groups which will entertain viewers as they bring dancing, lighting and music to Federal Highway in Downtown Boca. This year’s theme is “Winter Wonderland.” Cost: Free. Holiday Pops Concert. Saturday, December 7th at 7 p.m. Mizner Park Amphitheater. Enjoy an all-inclusive, festive concert under the stars conducted by Jacomo Bairos, featuring the Symphonia Boca Raton and the FAU Chorus. Cost: $10-$40.
“Holiday Pops is a wonderful way to celebrate the season with our community,” said Amy DiNorscio, Amphitheater and Community Events Manager. “We are excited to bring this new tradition to Boca Raton, offering residents and visitors a memorable night of music and holiday cheer.”
Tickets range from $10 to $40 per person, and are available at The Symphonia (arts-people.com) Home –The Symphonia.
Praised by critics as “thrilling” and “inspirational,” Bairos brings his unique approach to the orchestral world, blending genres and connecting the orchestra with the global community through innovative performances. As Co-Founder and Artistic Director of Nu Deco Ensemble, Bairos has redefined the role of an artistic leader, pushing the boundaries of traditional concert programming and engaging audiences in new and exciting ways.
For additional Boca Jolly Days events and for details on city happenings, visit www.myboca.us/ CommunityEvents.
Night Market and Meet & Greet with Olaf. Thursday, December 12th, 6 p.m. to 9 p.m. Sanborn Square. Browse the unique goods from local artists under Sanborn Square’s palm trees and lights. Plus, food and drink vendors for purchase, live music, art and for the kiddos a meet and greet with Olaf from the movie Frozen Cost: Free.
Merry in Mizner–Cookies and Cocoa. Friday, December 20th at 6 p.m. Mizner Park – South Gazebo. Sample some sweet treats this holiday season. Stop by the South Gazebo in Mizner Park to enjoy a cup of hot cocoa and a cookie while shopping or before or after dinner. While supplies last. Cost: Free.
Merry in Mizner: “Let it Snow” Snow Cones. Saturday, December 28th at 11 a.m. Mizner Park – South Area. Boca Raton’s version of snow this season! Bring the family to enjoy snow cones on your stroll through Mizner Park. While supplies last. Cost: Free.
For additional Boca Jolly Days events and for details on city happenings, visit ww.myboca.us/CommunityEvents.
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Boca Happenings
Boca Museum of Art Celebrates 75th Anniversary With World Premiere Exhibit, “Splendor and Passion: Baroque Spain”
The Boca Raton Museum of Art’s world premiere of the historic Spanish Baroque art exhibition, Splendor and Passion: Baroque Spain and Its Empire, will open in November as the Museum celebrates its landmark 75th anniversary. This captivating exhibition, organized in partnership with the Hispanic Society Museum & Library in New York City, will feature a breathtaking collection of Baroque masterpieces, offering an unparalleled glimpse into the dynamic and emotive art of the 16th and 17th Centuries. Visitors will experience Spain’s rich artistic heritage during a transformative era through this rare collection.
The exhibition will run from November 7th through March 30th, 2025. It explores the prominent art and history of Spain beginning with its Siglo de Oro (Golden Age), drawing from the extraordinary riches of The Hispanic Society Museum & Library’s collection of Renaissance and Baroque holdings. This period saw the rise of the globe-spanning Spanish Empire and its growing influence on Europe and the Americas. Splendor and Passion offers an unparalleled opportunity for the public to see 57 masterpieces from this formative era of Spanish history by some of the period’s most renowned artists, including El Greco (Doménikos Theotokópoulos), Bartolomé Esteban Murillo and Diego Velázquez.
“We are thrilled to partner with the Boca Raton Museum of Art for the world premiere of Splendor and Passion, says Guillaume Kientz, CEO & Director of the Hispanic Society Museum & Library. “We believe that this remarkable exhibition will provide visitors with an unparalleled experience of Spanish Baroque art and its significant impact on the global stage.”
To coincide with the exhibition, the Museum will feature Las Meninas from an Artificial Light, a meticulous copy of Velázquez’s famous painting that hangs in the El Museo Nacional del Prado in Madrid. This work by contemporary Spanish conceptual artist Félix De La Concha is painted in oil on 140 sheets of 9 by 12-inch paper. Together, these fragments reconstruct the real size of the Velázquez masterpiece, which measures 125 by 108 inches.
De La Concha reproduced this masterpiece with the patience of a copyist, but instead of working in front of the original at the Prado, he painted it entirely from a highresolution reproduction available online. Also on view will be a triptych by Félix De La Concha, commissioned by the Museum as a tribute to the City of Boca Raton’s centennial celebration in 2025. Painted en plein air, it depicts the important crossroads of Dixie Highway, the Flagler railroad,and Camino Real, with Addison Mizner’s administrative building as the centerpiece.
In honor of the Boca Raton Museum of Art’s 75th anniversary the Museum will host a series of special events and programs including curator talks, a Spanish film festival series, wine tastings from the vineyards of Spain and educational experiences. Additionally, an array of cultural events will be held, culminating in a grand gala on January 25th, 2025. The celebratory activities will include exclusive guided tours, and educational programs designed to honor Spanish heritage.
“The Museum’s 75th anniversary coinciding with Boca Raton’s 100th anniversary called for a very special exhibition,” said Irvin Lippman, Executive Director of the Boca Raton Museum of Art. “ Splendor and Passion offers a rare
glimpse into Spain’s rich artistic heritage during a dynamic, transformative, and complex era of colonial expansion.
Accompanied by a robust array of public programs and special events, the Museum launches an outstanding season, further establishing itself as a cultural touchstone in South Florida.”
Special Anniversary Programs:
● Sponsors Preview: November 6th, 2024;
● Lectures: Adam Jasienski, December 8th, 2024; Amanda Dotseth, January 19th, 2025; Jonathan Ray, February 9, 2025;
of
● Exclusive Guided Tours: November, 2024 through March, 2025;
● Film Series: January 16th, 23rd, 30th and February 6th, 2025;
● Diamond Anniversary Gala: January 25th, 2025;
● Symposium: February 22nd, 2025;
● Flamenco Performances: February through March, 2025; For more information about the Splendor and Passion: Baroque Spain and Its Empire exhibition, the 75th-anniversary celebrations, membership and admission, contact the Boca Raton Museum of Art at (561) 392-2500 or visit online at bocamuseum.org. Join the Museum’s email list online for a sneak preview of more exciting events that will be added to the 2024-2025 season, plus invitations to exclusive member experiences.
Instagram: https://www.instagram.com/bocamuseum/
Lying in State, 1689-1690, oil
Tuesday, November 12, 9:00 am Boca West Country
Sebastián López de Arteaga, Saint Michael Striking Down the Rebellious Angels, 1650-1652, oil on copper. Courtesy of The Hispanic Society of America, New York
Antonio del Castillo Saavedra, Adoration of the Shepherds, ca. 1660, oil on canvas. Courtesy of The Hispanic Society of America, New York
Nicholás Correa, The Wedding at Cana, 1696, oil and mixed media on wood panel, inlaid with mother-of-pearl. Courtesy of The Hispanic Society of America, New York
Sebastián Muñoz, Maria Luisa of Orléans, Queen
Spain,
on canvas. Courtesy of The Hispanic Society of America, New York
Miguel de Pret or Unknown Artist, Still Life with Melon and Fowl, 1630, oil on canvas. Courtesy of The Hispanic Society of America, New York
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Boca Raton’s “Men Giving Back” Nonprofit Announces Semifinalists for $500,000 in Golden Grants
Men Giving Back , a Boca Raton-based membership organization supporting nonprofits throughout South Palm Beach County, has announced the 25 local charities selected to be semi-finalists for a 2024 Men Giving Back grant. The selected organizations provide services in one of four fields within Men Giving Back’s charitable focus areas of mental health, children, education and food security.
The semifinalists were notified of their selection upon receipt by each of a much anticipated “Golden Ball,” which were delivered last week. Recipients were invited to attend the “Golden Grants Evening” event on Wednesday, November 6th at the Royal Palm Yacht & Country Club.
All attending organizations will receive some funding that evening, while a lucky few will receive a major grant worth up to $100,000. The total amount to be granted this year is expected to be approximately $500,000.
Semifinalists for the 2024 Golden Grants Evening are: Achievement Centers for Children & Families, Best Foot Forward, Boca Raton Rotary, Bound for College, Caridad Center, Center for Child Counseling, Cityhouse Delray, Clinics Can Help, Eda and Cliff Viner Community Scholars Foundation, Families First, First Tee, For the Children, Fuller Center, George Snow Scholarship Fund, Kindness Matters,
Loving Hands, Nat King Cole Generation Hope, Palm Beach County Food Bank, Propel, Speak Up for Kids, Special Spaces, Suits for Seniors, Sweet Dream Makers, Take Stock in Children/College for Kids, and YMCA of South Palm Beach County.
“This has clearly been our toughest year as a selection committee to date,” said Dr. Nathan Nachlas, a founding member of Men Giving Back and head of its Grant Committee. “We had over 120 organizations participate in the process, and we are so grateful to each one of them for the work they do in our community. The 25 selected semifinalists stand out with their proposed projects that promise to significantly impact the well-being of our community.”
About Men Giving Back SPBC. Men Giving Back of South Palm Beach County was conceived in February 2020 by a small group of motivated men from business, finance, health care,
hospitality and law backgrounds. Fueled by the love for their community, the organization provides several South Palm Beach County non-profits with grants. Nearly 100% of Men Giving Back member contributions go directly to the non-profits they support. For more information, visit www.mengivingback.org. Follow socials: IG @mengiving back; FB @mengivingbackpbc; LinkedIn.com/company/men-giving-back.
B’Nai Torah’s Young Professionals Sababa Group
Serve the Food Insecure as Act of “Mitzvah”
On Sunday, September 9th, a few dozen young professionals from B’nai Torah Congregation’s Sababa group came together to make more than 120 bagel sandwiches for the food insecure in Southern Palm Beach County. The Sababa group— a partnership between B’nai Torah Congregation and Temple Beth El — consists of South Florida Jewish young professionals in their 20s and 30s. It regularly partners with B’nai Torah Congregation’s “TLC Program” and participate in activities benefitting the local community.
The TLC Program of B’nai Torah Congregation, led by Summer Faerman, is B’nai Torah’s official source for meaningful Mitzvah opportunities that help make a difference in the community and throughout the world. A Mitzvah is any of the 613 commandments that Jewish people are encouraged to observe, and more generally refers to any good deed. The ‘Mitzvah of Tzedakah’—giving to charity—is one of the most important and is a common component of synagogue life. At B’nai Torah the commitment to acts of Mitzvot is a critically important focus. The TLC program was developed to teach the core Jewish value of Tzedakah, through learning and action, to people of all ages within the congregation. It was first founded in 2012 and has continued to grow in size and scope. This flagship Mitzvah program touches all areas of critical
need including hunger, homelessness, literacy, elder care, vulnerable populations, special needs and more.
To learn more or to get involved, visit https://www. btcboca.org/sabababoca/.
Mayor’s Update: A Dog’s Life in Boca Raton!
Scott Singer is the 35th Mayor of Boca Raton and was re-elected in 2023. A South Florida native, attorney and small business owner, Scott and his wife Bella live in Broken Sound with their two children. You may also want to stay in touch on social media at @scottsingerusa. As always, please reach out by email to ssinger@myboca.us with any thoughts or requests. Honored to serve you!
With a dedicated dog beach, dog park, and a new dogfriendly lake path at Countess de Hoernle Park/Spanish River Athletic Complex, I am pleased to announce that the City of Boca Raton has been recognized as among “Better Cities for Pets.”
Earning this City Certification from Mars Petcare showcases the city’s commitment to creating a pet-friendly community. In order to receive the certification, we met various benchmarks that exemplified our support for our pet-loving residents and visitors.
We know that four-legged fur babies are members of our Boca Raton residents’ families, which means we are mindful of creating a vibrant community where pets are a valued part of our city.
With dedicated dog menus at several of our downtown eateries and a growing number of pet-friendly hotels, it is rare to walk through the city without being greeted by a pooch. But because dogs are not welcome in all city amenities or businesses, Boca Raton has created dedicated spaces for dog owners who want to socialize with their pets.
Mizner Bark Dog Park permit holders can enjoy access to the dog park located at 751 Banyan Trail. The dog park features three fenced areas where your canine friends are allowed to run off-leash. The three fenced areas include an area for large dogs over 50 lbs., medium dogs, 20 – 50 lbs., and small dogs under 20 lbs. There are also benches, water fountains, water stations, trash cans and doggie bags. The park is open daily from 7 a.m. to dusk. On Wednesdays, the park doesn’t open until noon.
There is no charge for Boca Raton residents to obtain a dog park permit. Fees to non-residents and permits are available on a monthly or annual basis.
For dogs that like to go for a swim the Bark Beach at Spanish River Park, 3001 N. State Road A1A is the perfect place to cool down.
Bark Beach permit holders gain access to Bark Beach at Spanish River Park, which is located between lifeguard towers 18 and 20. The Bark Beach is open Fridays, Saturdays and Sundays from 7 a.m. to 9 a.m. and then from 3 p.m. to sunset during EST and 5 p.m. to sunset during daylight savings time.
Boca Raton residents can purchase a pass for $35 per dog. Passes for the year begin on Oct. 1st. The fee for non-resident permits are available on a yearly or weekly basis. Bark Beach permits are separate from beach parking permits.
Our newest pet-friendly amenity is a lake path at Countess de Hoernle Park/Spanish River Athletic Complex.
Pet owners are welcome to walk their dogs along the scenic lake path on the west side of the park. The area stretches from Countess de Hoernle Park on the south side of Spanish River Boulevard, beneath the bridge, and circles the expanse of the northern lake, adjacent to the Boca Raton Public Library’s Spanish River location.
Pet waste stations are strategically located around the lake path, and dogs are required to be leashed.
The city’s dedication to pets isn’t limited to providing world-class amenities. We were also recognized for our local emergency preparedness plans. We prepare pet owners about what to do in the event of a hurricane.
With hurricane season still underway, here is a reminder to make sure you are stocked up on your pets’ food, nontippable food and water bowls, record of vaccinations, leash, harness, carriers and extra litter. In the event you have a pet and must evacuate your home, there is one pet-friendly shelter located inside the West Boynton Recreational Center. Of course, let this be a reminder to have an evacuation plan in place—whether or not you have pets—as county shelters are not the best option if a storm is approaching.
Council Corner: A True Story About Boca Raton and You!
By Fran Nachlas, Boca Raton City Council Member/CRA Vice-Chair
For some, reading over pages and pages of charts, numbers, millage rates and departmental budgets may not be their version of “fun” exactly. For me, though, diving into the City of Boca Raton’s Fiscal Year 20242025 Proposed Budget over the past several weeks was like reading an exciting story – about our city’s goals, accomplishments, strategic plan and aspirations.
Fundamentally, this budget provides funding and guidance for the next chapter of our neighborhoods, our infrastructure, our parks and our local economy.
To quote one of my favorite movies, “Let’s start from the very beginning.” This story begins with an acknowledgment to the city’s Office of Management and Budget, which for
the 41st consecutive year has received the prestigious award of “Distinguished Budget Presentation Award” from the Government Finance Officers Association. Well done!
In May the City Council, City Manager, Deputy City Managers, Assistant City Managers, Departmental Heads, Residents and Business and Community Partners met for three days of Strategic Planning with the team from Trainnovations. The process was the opportunity to hear input and ideas to align our vision, strategic focus areas, priorities and projects to best prepare for Boca Raton’s future.
Seven strategic focus areas were identified: community safety; financially sound city; vibrant economy; quality of life; world-class services; transportation and mobility, and growth management. From there, 13 strategic priorities were identified and can be read here: https://myboca. us/2421/2024—2025-Strategic-Plan.
Council Corner on page 11
From the Desk of Commissioner from page 11
Successful Women in Business Luncheon. The Successful Women in Business luncheon hosted by the Boca Chamber of Commerce brought together an inspiring group of executive women from across Palm Beach County.
I’d like to thank Sarah Pearson for such a warm welcome and delightful “fireside chat.” It has been a while since I’ve spoken about my journey to become a county commissioner. It was good to reflect on my life before entering this world and what it’s been like since I arrived. It was also great to have such an engaged audience of women who are making things happen in our community.
Thank you for your gracious attention and informed questions. I hope you left feeling as energized and optimistic as I did about the future of our community and your role as Successful (and might I add, beautiful!) Women in Business!
Solid Waste Authority Collection Survey. We encourage all residents to participate in this important survey regarding the Solid Waste Authority’s residential collection services in unincorporated Palm Beach County. This is your chance to share your thoughts and help shape the future of our services as we prepare for the next contract, which begins on October 1st, 2026.
For more information, visit www.surveymonkey. com/r/78K6LLH.
Nonprofit Spotlight. The Kiwanis Club of Delray Beach is a dedicated nonprofit organization committed to serving the children and communities of Delray Beach, Florida. With a rich history of community service and a passionate
membership, the club embodies the spirit of “serving the children of the world.”
Since its inception the Kiwanis Club has been at the forefront of initiatives designed to uplift local youth and their families. Among its impactful programs are scholarship and mentorship opportunities, alongside a variety of community service projects that bring residents together for the greater good. For more information, k07255. site.kiwanis.org.
Recently, I had the pleasure of presenting to their members at a club meeting. It was inspiring to witness firsthand the energy and camaraderie that define their gatherings. The members not only enjoy their time together but also engage in meaningful discussions and activities that make a tangible difference in the community. They also have some of the most entertaining and competitive football conversations around. Bring your dollar and join in the fun!
Did you Know? Each month, the Board of County Commissioners’ (BCC) agenda is packed with items that affect the lives of residents and businesses throughout the county. From approving major developments to setting the budget, the BCC plays a crucial role in shaping the future of Palm Beach County.
The Board of County Commissioners recently took the following action:
• An amended lease agreement with Ferrovial Vertiports Florida LLC and PBI to allow time for and the expansion of future operators seeking to acquire the necessary permitting from the FAA to fly the new aircraft in the U.S.A.
• Approved a capital project for up to $9.5 million to update FEMA’s Florida Insurance Rate Map (FIRM) around Lake Okeechobee/Herbert Hoover Dike, the coastal zones and inland areas. This will occur in phases and may take up to six years to complete.
• We directed staff to issue an RFP (request for proposal) to develop the unimproved portion of county-owned 20 Mile Bend into an Off-Highway Vehicle Park and/or Racetrack.
• Approved a first Amendment with the seller for the acquisition of three parcels adjacent to the Animal Care and Control Facility. This will enhance operational flexibility during renovations and support future growth of our ACC.
• Directed staff to continue design work for a new Medical Examiner facility that meets National Association of Medical Examiners’ accreditation standards.
• Approved Youth Services allocations for funding in the Action Areas of Economic Access, Parenting and Role Models, and Educational Supports for Oct. 1st, 2024 through September 30th, 2027 in an estimated amount of $1,420,910 annually
These actions reflect the board’s commitment to addressing both immediate needs and long-term goals for the betterment of our county.
Stay informed and engaged by attending BCC meetings—your involvement helps shape the future!
If you require assistance, please contact our office at (561) 355-2204 or email Mwoodward@pbcgov.org.
BOCAIRE COUNTRY CLUB
The Good Life: Dining, Drinks, Destinations
Dining Out: I’m Going to Let You in On a Little Secret…
But Don’t Tell Anyone!
By Alan Serinsky of Bocaire Country Club.
Hungry Al’s love for food started very young. Never satisfied with his Mom’s dishes, he started to cook his way through her “Betty Crocker Cookbook.” During the years to follow he spent many hours working in restaurants, both as server and cook, attending cooking classes and traveling the world in an effort to expand his palette. As a professional writer, Hungry Al offers his perspective on current food trends and guides you through your local restaurant options.
Lefkes Estiatorio 33 SE 3rd Ave. Suite 105 Delray Beach, FL 33483 (561) 908-2331 lefkesgroup.com
Food For Thought: Back in 2021 Hungry Al did a review of the Delray City Market. If you haven’t been there it was basically a smaller modified version of the big food halls that have dotted our urban cities for a location to dine “on the go.” Unfortunately, this Delray’s restaurant concept morphed into a weekend night club scene and left many of these newly mom and pop business owners looking for the exit doors.
Fast forward to now and the previous owner, the Menin Development company, is planning to divide up the space into five individual units. One side is the current Bounce (sports bar), and now a Greek restaurant from New Jersey has just opened on the opposite end.
Which brings me to the “secret” I’ve mentioned above. For a guy who has spent months in Greece with many return visits, I know my Greek food! And if you’re tired of the same old Greek restaurant you’ve been going to over the past decade this is going to have you bringing and throwing your own napkins.
So please feel free to go and give Lefkes a try yourselves, but please limit who you tell. I would like to be able to find a seat the next time I go...which won’t be too long from now!
First Impression: Ever go to Delray and can’t find a parking space without emptying your wallet on valet service? Good news! Since the food hall had closed there are plenty of parking spots in the parking garage above the restaurant. And there’s no parking gate or a meter attendant checking your parking space. But I expect this will change in the near future.
Lefkes is beautifully designed with an open concept that lends to spacious dining and two bars to handle the many patrons zoning in on the great happy hour they offer. The ambiance gives a garden theme with hanging plants draping from the ceiling, comfortable seats, clever lighting of the walls, and an abundance of excellent trained waiters.
Note: Only on the weekends Lefkes has decided to cater to the party scene. Let’s not forget this is Delray. So, after nine o’clock expect a DJ to take center stage. Along with his talents, there is a roaming saxophone player and plenty of disco lights to add to the action. I recommend on weekends get there early to avoid the festivities.
Monday Oct. 14th
Prime Your Tastebuds: Since there was only two of us at the table Hungry A (that’s me) and Hungry D had to prep ourselves to limit our day diet so we could live up to our names and eat like four diners. Our first service was Lefkes Grilled Octopus ($28). Having experienced this sea creature directly from the ocean into the skillet I know how high the bar is set. Believe me, this is close to the real thing. The octopus was tender as butter, with a crisp caramelized grill on its exterior all enhanced with an amazing blend of banana peppers, onions, capers, garlic and bits of red pepper.
Our next course was recommended by our excellent waiter Chaz. He insisted we sample the sushi here at Lefkes. I know...I hesitated and was confused why I was prompted to eat sushi at a Greek restaurant. But Hungry Al needed to see what the big attraction was. Surprisingly, the sushi here is amazingly good! We give the Georgia Specialty Roll ($28) (named after the owner) a try. Imagine how good a mixture of salmon, roasted eel, mango and avocado is with spicy mayo perched on a crisp rice cake and topped with a few caviar eggs. Hungry D stated it was sushi candy and would be returning just for that plate.
With a bit of room left we had to at least try the traditional Horiatiki Salad (Greek salad, $24). I do believe this is slightly overpriced, but the ingredients were chilled and fresh. Also, the Feta Cheese was rich in flavor and without the salty taste. I would have preferred that the salad chef utilized more olive oil. A Greek salad is not a Greek salad without it.
Straight From the Kitchen: You would think by now we were full and looking to head to the exit door. You are right! But how can we leave now without devouring the dinner we came for. Hungry D had previewed the menu a day before and had decided on the Grilled Branzino ($38). This perfectly fileted fish was certainly enough for two, especially after all we ate. Yes, you can ask for the head and tail to be removed so you’re fooled it’s not a fish! Trust me...this was an excellent dish!
Hungry Al couldn’t leave without having the always Greek staple, grilled Lamb Chops ($40). These Australian chops had to be the best you’ll find in this area. It even rates better than the ones at the infamous Greek Isles in Ft. Lauderdale. As with the Branzino, the chef properly seasoned the protein for a perfect blend of rosemary, oregano and olive oil. Let’s just say, “I’ll be back!”
Note: Order the Mushroom side!
From The Dessert Tray: There is a saying, “Your eyes can be bigger than your stomach.” Which, at this point of our eating feast, nothing could be truer! To close out the evening we decided to order anything but Baklava. Simply, like Italian Tiramisu it’s overrated. I was informed by the waiter that the in-house pastry chef is an ex-pat from a small island in Greece. I bet the locals there are sending her come home postcards. The desserts were over-the-top delicious. We had the Lemon Meringue Tart that was a sweet but mild lemon custard layered between phyllo pastry and, of course, topped with torched meringue.
We also shared a bite or two before taking home the Bougatsa ($15). This was a semolina custard cream pie that is honestly SO good! If you are full, take a piece home and you can even have it for breakfast.
Check Please: I am sure we would all love to visit Greece and spend some time viewing the sights and overindulging on the excellent fresh food and wine they offer. But if Mykonos or Santorini is not happening for you in the near future get over to Lefkes. For Greek food it’s the closest thing you’ll get here in Florida. The Hungry Squad is going to throw five plates and scream “Opa” for this one!
Grape Expectations: What’s Wrong with Sweet?
By Ed Wolfarth, who moved to South Florida after retiring with his wife, Vicki, as Professor of Sports Sciences & Physical Education at both Queens College and Hofstra University. He is a nationally ranked senior tennis player and long-time USPTA Elite Teaching Professional. Ed has written many educational and tennis articles in the past. Over the past few years, Ed has turned his hobby of wine collecting into a way of continuing his passion for writing and has written on the subject for publications. As a selfproclaimed “wine snob,” he has collaborated on many wine lists for private clubs and a few restaurants. Ed can be reached at wolfarthe@msn.com.
All wines and grape varietals are not created equal. Different wine-making techniques, time of harvest and terroir (French term for climate, soil and typography) all contribute to producing different wines from the same grape. If you have followed my column you know that all Chardonnays are not over-oaked and taste of buttered popcorn. Let’s look at another misunderstood grape varietal, Riesling.
I’m always somewhat surprised that the Coca-Cola generation finds some Rieslings cloyingly sweet. Have you examined a Coke or Pepsi can recently? A 12-ounce can contains 39 grams of sugar! A typical German Riesling, thought to be sweet, might contain 9-18 grams per liter. Contrary to popular belief, the labels Kabinett, Spatlese, Auslese and Beerenauslese are not levels of sweetness, but instead denote times the grapes were harvested. Of
Get Fresh!
course, the later the harvest the more sugar content…but who’s quibbling. Let’s examine Rieslings from different parts of the world.
Germany –Basically, all you need to know are the levels of sugar and how to read the label. From less sweet to more, look for Kabinett, Spatlese, Auslese and Late Harvest or Beerenauslese on the label. Personally, I love the Kabinett level and wines from the Mosel region. The last four vintages have been superb. Rieslings have a wonderful balance of acidity and fruitiness (I prefer this term to sweetness) and pair perfectly with spicy foods.
There are 13 wine-producing regions in Germany but only three or four that are worth noting:
1. Mosel. Produces light crisp wines. Look for producers Dr. Loosen and JJ Prum at the higher end.
2. Pfalz. Germany’s largest wine-producing area. This area is drier and sunnier than Mosel, and while Pfalz Rieslings run the traditional gamut of sweetness the area is more renowned for its reds. Ungstein and Forst may be available at local wine merchants.
3. Rheingau. The wines here are usually richer and more full-bodied than Mosel wines. It is home to Germany’s most famous Riesling, Schloss Johannisberg.
4. Nahe. Some of its wines have recently received worldwide acclaim. Rieslings here tend to be richer than those of the Mosel. Look for villages on the label: Niederhausen, Bad Munster and Norheim.
France–Alsace, in the northeast corner, is the only area in France producing Rieslings. In general, Alsatian Rieslings tend to be dry with higher levels of alcohol, making wines with more aromatic intensity and palate power. Look for Trimbach, Lucien Albrecht, Hugel et Fils and Zind-
Tips from The Produce Maven…Corn
Humbrecht. Alsatian Rieslings are, in my humble opinion, some of the finest and most affordable white wines on the market today.
U.S.A.–Washington State. Washington’s reputation for producing outstanding American Rieslings continues. They seem to have figured out what it takes to craft elegant and “friendly” Rieslings in a slightly sweet and juicy fruit style. Producers such as Hogue, Chateau Ste. Michelle, Columbia Crest and Pacific Rim are making wonderful, food-friendly wines. Considered by many, including myself, to be America’s finest Riesling is Eroica, a collaboration between Dr. Loosen (Germany’s finest producer) and Château Ste. Michelle. It sells for around $20 a bottle and is easily found in most wine shops. With its sharp acidity and Mandarin orange taste, it pairs perfectly with Asian cuisine.
Australia–While Australia produces less than half the volume of American wines, it has 8% of the global market, compared to the USA’s 6%. Its international success is based on a “fruit forward” approach. “Fruit forward” is not about sweetness but about the initial onset of the fruit taste. Australian wine labels are easy to read. They are labeled by the grape varietal, not the region or Appellation.
Look for the dry Rieslings of the Clare Valley. Grosset Polish Hills, Jim Barry, Leasingham and Petaluma should be available on the American market and sell for $15 to $25 a bottle.
While excellent Riesling is produced in many other areas, including the Finger Lakes of New York, Canada, Oregon and Austria, to name but a few, wine consumers simply need to try these diverse Rieslings. Remember, they come in many different styles, from the dry and powerful Alsatians to the fruitiest of German Rieslings. And not as sweet as a Coke or Pepsi!
Irving Swedko and his wife, Beverly, are members of Broken Sound Club. He hails from Ottawa, the capital of Canada, where he spent more than 50 years in the produce business that included taking a small fruit and vegetable retail store and expanding it across the city and into other areas to include wholesale, food service and importing, bringing trucks of fresh produce from across the U.S. directly into Ottawa. His experience made him an expert on all things produce-related, from how to select the perfect melon to the best way to store fruits and veggies. After retiring, Irving and his wife Beverly became snowbirds and have been enjoying life at Broken Sound for 20 seasons. He is the proud father of three daughters and looks forward to family time with his seven grandchildren.
Corn as we know it today is a human invention that wouldn’t exist without the efforts of those who cultivated and developed it. Originating from a wild grass called teosinte, which looked very different from modern corn, it was first developed by people living in central Mexico at least 7,000 years ago.
Teosinte had small kernels that were not placed closely together like those on the husked ears of modern corn. It may surprise you that the majority of corn grown today does not go directly to food production. Instead, it is used to make a wide range of products, including ethanol gas, batteries, plastic, crayons, whiskey, glue, and even cough drops. Corn is also a common ingredient in hygiene products, matchsticks, and many medications and vitamins.
Popcorn, a popular snack, was domesticated about 10,000 years ago in what is now Mexico. Archaeologists have found evidence that people have known about and enjoyed popcorn for thousands of years. Fossil evidence from Peru suggests that corn was present there as early as 4,700 BCE and was popped over 1,000 years ago.
A typical corn plant can range anywhere from five to 12 feet tall, sometimes towering over a story high. In good growing conditions, such as those found in Iowa, plants are often about eight feet tall by midsummer. A healthy corn plant’s root system will also reach about six-and-ahalf feet into the ground, ensuring its stability and access to vital nutrients.
Nutritionally, corn consists primarily of insoluble fiber, making it a low glycaemic index food. This means it is digested slowly and doesn’t cause unhealthy spikes in blood sugar levels. Corn also contains many essential vitamins and minerals, including zinc, magnesium, copper,
iron and manganese, contributing to its nutritional value. When selecting fresh corn, choose ears with green husks that are tightly wrapped around the cob. The corn silk poking out of the end should be moist and silky; if it is dry the corn is too old.
The corn should also feel firm, with no soft spots. Keep the husk on the corn to seal in moisture and prevent it from drying out in the refrigerator. Place the corn in a plastic bag in the vegetable crisper, keeping the bag slightly open to promote air circulation. Corn stays fresh in the refrigerator for up to a week.
To freeze corn on the cob, remove the husks from the ears and blanch them in a large pot of boiling water. After
blanching, place the corn in a bowl of ice water to help retain its texture.
Once cooled, you can either cut the kernels off the cob or flash freeze the whole ears or kernels on a baking sheet before transferring them to a plastic bag. Remove as much air as possible from the freezer bags before sealing. Frozen corn can last up to a year in the freezer.
Ten years ago farmers across the United States harvested 14 billion bushels of corn, with a total value of $51 billion. Corn is the number one crop grown in the country, and the United States leads the world in both the production and consumption of this vital grain, according to data from the U.S. Department of Agriculture.
This November, Palm Beach County voters will have the opportunity to invest in our children, our schools, and our future with the ½ penny sales tax for education.
This dedicated funding is a continuation of an existing ½ penny that has ensured Palm Beach County is fostering strong schools and strong communities.
SAFEGUARDS TO PROTECT TAXPAYERS
Dedicated funding for our schools
Independent oversight committee
Expires in 2035 and cannot be renewed without voter approval
½ PENNY
KEEPS
OUR SCHOOLS STRONG
ENHANCES school security and safety
IMPROVES classroom technology and equipment
REINVESTS in schools and facilities
FUNDS capital and maintenance projects
UPGRADES the school bus fleet
THE ½ PENNY is a continuation of an existing sales tax rate for schools in Palm Beach County and will not raise taxes $
Look for the ½ penny for schools on your November ballot
SCHOOLS, STRONG COMMUNITIES ELECTION DAY: NOVEMBER 5TH
Second Helpings: A Favorite Recipe from the Past Pages of Boca Club News…Grilled Snapper Taco with Poblano Tartar Sauce, Taco Slaw
It is said that half the fun of a taco is making your own—in this case stuffing a warm corn tortilla with grilled snapper, avocado, a tangy-spicy slaw, tartar sauce and more—but even that fun can’t match the pleasure derived from the combination of tastes and textures delivered by this recipe. It calls for a little more effort than the usual recipe presented here, but the compliments from family and guests will more than make up for it!
Serves 4
For the Poblano Tartar Sauce:
1 cup mayonnaise
1 poblano chile, roasted, seeded and cut into ½-inch (12-mm) dice
Finely grated zest of ½ lime
1 tablespoon fresh lime juice
1 garlic clove, minced
For the Lemon-Achiote Marinade and Snapper:
½ cup mayonnaise
¼ cup fresh lemon juice
1½ tablespoons condimento de achiote
1 teaspoon honey
Kosher salt and freshly ground black pepper
1½ pounds skinless snapper fillets
For the Fish Taco Slaw:
2 cups (130 g) packed shredded green cabbage
2 tablespoons finely chopped fresh cilantro
1 tablespoon fresh lime juice
Warm Corn Tortillas
Directions:
Make the tartar sauce: Mix the mayonnaise, chile, lime zest and juice, and garlic together in a small bowl. Cover and refrigerate the sauce for at least 1 hour and up to 3 days. Make the marinade: Whisk the mayonnaise, lemon juice, achiote (if using,) and honey together in a medium bowl. Season them to taste with salt and pepper. Transfer the marinade to a 1-gallon zip-top plastic bag and add the snapper. Refrigerate it, turning the bag occasionally, for
at least 2 hours and up to 1 day.
Make the slaw: Mix the cabbage, cilantro and lime juice together in a medium bowl. Season them to taste with salt and pepper. Cover and refrigerate the slaw for no longer than 1 hour or it will lose its crispness.
Meanwhile, prepare an outdoor grill for direct cooking over medium-high heat. Preheat it on high and adjust the heat to 450°F.
and Pickled Red Onions
Remove the snapper from the marinade, letting the marinade cling to the fish. Place the snapper on the grill. Cook it, with the lid closed as much as possible, until the underside is browned and releases easily from the grate, about 3 minutes. Turn the snapper over and cook to brown the other side, about 3 minutes more. Transfer it to a cutting board and tent it with aluminum foil to keep warm. Place the tortillas on the grill and cook, turning them occasionally until they are lightly browned on both sides and heated through, about 1 minute. Transfer them to a napkinlined bowl and wrap them in the napkin to keep warm. Put the avocado slices and lime wedges in separate bowls. Cut the fish across the grain into ½-inch slices and
transfer them to a bowl. Put the bowls of fish, tortillas, tartar sauce, avocado, pickled red onions, and the cabbage mixture on the table. Let each person make a taco, adding the fish, sauce, cabbage, and avocado to a tortilla, folding it in half. Eat them immediately, with a squeeze of lime juice.
Palm Beach County Votes 2024
GENERAL ELECTION
3 EASY WAYS TO VOTE
VOTE-BY-MAIL
REQUEST IT
Visit VotePalmBeach.gov, call (561) 656-6208, or email votebymail@votepalmbeach.gov
See ballot drop off locations at VotePalmBeach.GOV
RETURN IT
Deadline to request aVote-by-Mail ballot is 5:00 p.m. on Thursday, October 24, 2024. Vote-by-Mail ballot pickup is not available at our offices from October 26th through November 5th unless, due to an emergency, the voter is unable to go to a designated early voting site or to his or her assigned polling place on Election Day (See F.S. §101.62(3)(d)(5)).
Please have your Florida Driver License, Florida ID card, or the last 4 digits ofyour Social Security number available when making your request.
Mail your Vote-by-Mail ballot using pre-paid postage, or drop it off inside any of our four offices during business hours. You may also drop it off at designated drop off locations across the county starting October 21, 2024.
TRACK IT
Voters can sign up for BallotTrax at VotePalmBeach.gov or by scanning this QR code to get alerts via email, text (SMS), and/or voice message with updates about the status of their ballot or if there is an issue so that it can be corrected right away.
EARLY VOTING
See Early Voting locations at VotePalmBeach.gov
Monday, Oct. 21, 2024, through Sunday, Nov. 3, 2024 Polls are open from 7:00 a.m. to 7:00 p.m.
Registered voters in Palm Beach County can vote at any of the 26 Early Voting locations conveniently located county wide. Visit VotePalmBeach.gov for Early Voting locations, directions, wait times, or to make an appointment. You can also check our website to see when pet adoptions will be available at Early Voting locations!
ELECTION DAY
Election Day is Tuesday, November 5, 2024. Polls are open from 7:00 a.m. to 7:00 p.m.
On Election Day, you must vote at the polling place that is assigned to your precinct. Polling places may change! Visit VotePalmBeach.gov to confirm your polling place before you go vote.
The Arts
Book Review… “American Sanctuary: Mutiny, Martyrdom, and National Identity in the Age of Revolution”
By Nils A. Shapiro
I cannot recall ever enjoying a scholarly work of early American history so interestingly and vividly told, so extraordinarily researched and impressively detailed, exciting as any novel, and as timely in subject as next month’s presidential election!
The date was September 21st, 1797. The event was a vicious mutiny by the crew of a British naval vessel, HMS Hermione, in the Caribbean off the coast of Puerto Rico. Little remembered today, its aftershock was to lead directly to the election of Thomas Jefferson over the incumbent John Adams as President of the United States… and the resulting lasting image of America as a sanctuary of freedom for those fleeing from persecution in other lands—an issue that dominates today’s political campaigns just as it did the one in 1800.
I must admit that, although it was published in 2017, I had never heard of “American Sanctuary” and was fortunate to come across it by accident on a table stacked with books while shopping in a market. Its author, A. Roger Ekirch, is a professor of history at Virginia Tech, has written four earlier books, received a Guggenheim Fellowship and is widely recognized as one of our finest historians.
The details that enrich this narrative, garnered from the author’s extraordinary research, add enormously to the overall experience, as do the many contemporary portraits and illustrations from that period.
Revolutionary and early American history being one of my preferred reading tastes I was surprised never to have heard of the very significant event that is the pivotal subject of this book: the mutiny aboard HMS Hermione. Nor, shockingly, was it ever mentioned in any class, even through college.
At the time the mutiny took place— after the United States had already won the Revolutionary War several years earlier and declared itself an independent nation—one of the most objectionable policies of the British crown and its navy was the practice of “impressment”: the stopping and boarding of other nations’ vessels, capturing members of their crews and forcing them to sail and work as seamen on British ships, most likely never to see their families again.
Such was the case of many on the Hermione’s crew as it sailed near the island of Puerto Rico on that September day in 1797. Adding to what was already a tinder box of a situation was the fact that this ship’s captain, Admiral Hugh Pigot, was a disciplinarian so stern that whipping and other punishments for minor crew offenses became unbearable and sparked the bloody insurrection that ended in the death of the captain and other officers.
of impressment on the high seas and the idea of turning over to Britain a claimed American citizen who “had the right to regain his freedom after having been the victim of such impressment” and return home.
One of the main leaders of the mutiny was a man whose name throughout this book varies between Thomas Nash (if he was actually Irish) and Jonathan Robbins, depending upon whether his claim to have been an American from Connecticut was true or not.
Eventually, after the mutiny Robbins made his way to the U.S. and was tracked down by the British government, which demanded that President John Adams turn over the “mutineer and murderer” to Britain for punishment. It was awkward timing, for Adams was then in the process of ratifying an economic trade treaty with Britain that had just been negotiated.
Adams had to weigh the success of the treaty against the American public’s anger about the British policy and actions
Adams’s decision to turn Robbins over to Britain—where he was executed by hanging without a trial—Adams’s Federalist Party’s defense of his decision, and the consequences of Jefferson’s Republican Party’s national electoral campaign focused on driving the public’s anger, form the major part of this compelling story.
Eventually—and critical in light of today’s political climate and immigration crisis—the American people eventually decided that, whether or not Jonathan Robbins (or Thomas Nash, if that was his real name) was in fact an American citizen, anyone fleeing from oppression should be able to find sanctuary in the United States and not have to fear being turned away. It is to this day at the heart of our nation’s self-image, symbolized by the Statue of Liberty in New York Harbor and the inscription on her base addressed to “the huddled masses yearning to be free.”
This is the story of how and when that all started. I loved every word of it.
Film Review…“Remembering Gene Wilder: A
By Nils A. Shapiro
Almost 20 years ago I read, and thoroughly enjoyed, “Kiss Me Like a Stranger: My Search for Love and Art,” the memoir written by actor, writer and director Gene Wilder, who in those pages came across as one of the sweetest, gentlest and just plain nicest human beings ever to have graced the American theater and screen.
Like millions of others I had for many years enjoyed his performances as a vulnerable, zany, hilarious comedian in such films as: Young Frankenstein; Blazing Saddles; The Producers; The Woman in Red; The Frisco Kid; Willy Wonka and the Chocolate Factory and others–and paired with Richard Pryor in See No Evil, Hear No Evil and Silver Streak. (I should add that after I had moved from New York to Los Angeles in 1981 as a magazine publisher and ran into Wilder in a restaurant the physical image I had of him from those films was shattered when I realized that he was actually quite handsome in person, his eyes a piercing blue.)
Having enjoyed his memoir, when I noted in late August the release of this documentary of his life on Netflix, I was drawn to it immediately and, sure enough, amid the many laughs inspired by brief clips of several of these films I shed a tear or two as well. Despite all the wonderful humor that was his gift to us, for Gene Wilder himself all of life’s success was nothing to laugh at in the end. With all his comedic genius, he died on August 29th, 2016 at the age of 83 as the result of complications from Alzheimer’s.
Interestingly, although one of the most appealing aspects of this documentary is the fact that Wilder himself narrates the story of his childhood and start in show business. Yet the actual production of the film did not begin until years after Wilder’s death. It turns out the narration used in the documentary was picked up from the one Wilder had made for the audiobook version of his 2005 memoir, “Kiss Me Like a Stranger,” and works seamlessly here together with the film’s scenes of Wilder’s growing-up years in a middle-class Milwaukee Jewish family and his first big break when Mel Brooks’s wife, Anne Bancroft, tells her husband she suggests the young Wilder be hired for a role in her Broadway play. Gene Wilder had been born with the last name of Silberman. As a young boy he was told by his father that
his mother had a serious heart condition, could not bear any stress, and that it was important for the boy to try instead to make his mother laugh as much as possible. That was the moment and motivation that set the boy on his life path. As he later relates, “I didn’t think the name Silberman seemed right for the job. I wanted to be wilder!” And that is how the rest of the world came to know and love him.
Among those who appear in this film to discuss the Gene Wilder they knew are his widow, Karen Wilder, Mel Brooks, Alan Alda, Carol Kane, Harry Connick Jr., Dick Cavett,
Documentary”
producer Mike Medavoy and Ben Mankiewicz, among others. It is all here, in this documentary: his loves—which included an earlier marriage to the Saturday Night Live comedienne Gilda Radner, and tragic loss of her to cancer— and his extraordinary successes as an actor, writer and director. Now this documentary of his life has won numerous awards, among the most recent the Best Documentary Feature at the 2024 Boca International Jewish Film Festival. Remembering Gene Wilder. You won’t forget it for the many memories it will bring back to you. On Netflix.
Florida’s
25 years. The caregivers we refer into our clients’ homes
essential care to the most valued members of our community with compassion and dignity. Trusted by physicians and geriatric care professionals, we treat every client and family with a level of respect and professionalism that sets us apart.
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Essays on Life: New Clothes for the New Year
By Sonia E. Ravech.
Sonia is a native of Massachusetts and a resident of Broken Sound for more than 30 years. She is the mother of four, grandmother of seven and great-grandmother of four. She has been the facilitator of the Broken Sound Memoir Writers’ Workshop for the past seven years.
When I was young, Easter Sunday was the holiday on which little Christian girls got to dress up in their finest outfits: frilly dresses, patent leather Mary Jane shoes, white gloves and perky bonnets adorned with flowers. For Jewish girls the holidays on which they got to show off their new
outfits were Rosh Hoshana and Yom Kippur, the start of the Jewish New Year.
As a child I didn’t care about the significance of the holiest days in the Jewish calendar. All that mattered to me was that I got new clothes. Throughout the year I had to be content to wear altered hand-me-downs, but the High Holy Days was a time when everyone was expected to attend synagogue services dressed in their finest.
Prior to the holidays, as soon as the Fall fashions arrived in the stores, my younger sister and I accompanied Mama along Blue Hill Avenue to Mrs. Hillson’s children’s shop.
My excitement began as soon as I saw the assortment of outfits displayed in the storefront windows. Inside the shop were racks of clothing along the walls. In the center of the room was a large showcase filled with socks, gloves,
scarves, bows, even costume jewelry. Along the back wall were shelves lined with boxes of sleepwear, petticoats, and undies. The clothing was separated by size.
Mama sorted through the myriad of dresses, some with smocked bodices, others with plaid or gaily printed skirts, and others decorated with lace, bows and fancy embroidery, all in a kaleidoscope of colors. Whenever she came upon a style she liked she studied the price tag to be sure the cost was within her budget. If so, she handed her selection to Mrs. Hillson who hung it up in the dressing room. After Mama chose several outfits for us to try on we entered the dressing room where there was a full-length mirror. At home we only had mirrors on the bathroom medicine cabinet and above our bedroom bureaus allowing us to view ourselves from our shoulders to our heads.
In that dressing room, however, we could admire our reflections from the top of our heads all the way to the tips of our toes. Mama made her decision as to which outfits to purchase and Mrs. Hillson took the selected items to her desk where she drafted a sales slip. Mama counted out the necessary amount of money for a deposit. Mrs. Hillson recorded her payment, wrote our names on the back of the white price tags attached to the clothes and took our purchases to the storage room at the rear of the shop. Every week Mama returned to the shop to make an additional payment.
Finally, the day came when Mrs. Hillson wrote “paid in full” across Mama’s receipt. Mrs. Hillson wrapped each outfit in tissue paper and placed it in a large cardboard box which she tied with twine. She attached a handle to the twine and Mama proudly carried the box from the shop. Once home we again tried on our new clothes and Mama pinned the hems, the sleeves and cuffs. Each night, after supper, she sat at the kitchen table lovingly sewing each outfit by hand to ensure us a perfect fit.
A week before the holidays we returned with Mama to Blue Hill Avenue to visit the Stride Rite shoe store. Shoes were always purchased as close to the holidays as possible so our feet wouldn’t grow before we needed to wear them. Shoes needed to last the entire year. As a child my feet turned inward, requiring me to wear corrective shoes. How I wished I could have been allowed to have a pair of the shiny patent leather styles on display. I had to be content with laced-up oxfords.
On Rosh Hoshanah morning the family arose early. My sister and I sat patiently as Mama brushed and braided our hair. Afterwards I slipped into my new clothes, laced up my new shoes and, when the rest of the family was ready, walked proudly with my parents and siblings to the synagogue. After greeting family members and friends, Daddy took my brother by the hand and led him into the sanctuary. My sister and I followed Mama upstairs to the women’s section in the balcony.
After services our family walked to Mattapan to visit with Bubie, our aunts, uncles and cousins. Each of our relatives “oohed and aahed” and told us how beautiful our new outfits were.
Once home we immediately changed into play clothes. Mama carefully hung our new clothes on hangers and covered them with a sheet to keep them clean until we wore them again. These outfits were saved to be worn only on special occasions. When we outgrew them they were passed down to younger cousins or friends. I wasn’t disappointed when Mama gave away my outfit, because I knew I could look forward to the cycle being repeated.
To quote Tevye in Fiddler on the Roof, “Judaism consists of many traditions.” The yearly shopping excursion for new clothes to celebrate the start of the New Year was a tradition in my family which I still recall with fondness.
