Issue 1

SUMMER 2023

EDITOR IN CHIEF

Brian Upton

CREATIVE DIRECTOR

Jen Poli

AD DIRECTOR

Sadie Hunt

PHOTO EDITOR

Ryan “Chachi” Craig

MANAGING EDITOR Neal Kearney

COPY EDITOR

Amy Sousa

SALES & OPERATIONS

Sadie Hunt

Jen Poli

Brian Upton

PHOTOGRAPHY

Ryan “Chachi” Craig

Alison Gamel

Todd Harper

DISTRIBUTION

Magazine Taxi

FIND US ONLINE scvibesmagazine.com

Emma Magelsson

Dave “Nelly” Nelson

Alison Gamel

EDITORIAL

Neal Kearney

Brian Upton

Amy Sousa

Laura Palmer

David Dennis

Shaun Burns

Marie Elena Buszek

All reasonable efforts have been made to ensure the accuracy of the information contained herein. Editorial content is intended as general information. The Editor/Publisher assumes no responsibility and makes no recommendations for claims made by advertisers and shall not be liable for any damages incurred as a result of or reliance on any information contained in this issue of Santa Cruz Vibes. Copyright 2023 Santa Cruz Vibes Magazine Inc. All rights reserved. Cover and content may not be reproduced in whole or in part without express written permission from the Editor.

For advertising inquiries, please contact: sadie@scvibesmagazine.com

Powerful swells mixed with offshore winds provide dramatic shore break scenes within the Monterey Bay

Photo: Ryan “Chachi” Craig

OPENING VIBES

There are hundreds of words that were written and meant to occupy this first “Opening Vibe”editorial for the premiere issue of Santa Cruz Vibes Magazine. I deleted those words when we landed on a quiet, simple photo of a sunrise casting a unique reflection of our iconic Beach Boardwalk.

The image, captured by Todd Harper, time stamps a perfect moment of solitude and it serves as a visual reminder of our mission: celebrate local culture, support our local businesses and create a permanent community forum for ongoing conversation (NOTE : Scan the QR Code below to pitch your story!)

The re-editing of these words also served as a reminder of an ongoing fight I have against overcomplicating what has the opportunity to be very simple. I believe that by building this magazine each quarter, with the help and contributions of our community, it will become a practice in keeping that mindset.

In that spirit we assembled a team that deeply loves this town and are committed to producing a magazine that hopefully, like our amazing cover photo, can be a reflection of who we were, who we are now and who we hope to be in the future.

I would be remiss without thanking Jen, Chachi, Sadie, Neal & Amy for their amazing efforts putting this first issue together. It was a wild ride to the last minute and I can’t wait to get back at it for Issue 2.

The “Chardonnay” sails into a summertime marine layer in the Monterey Bay

Photo: Ryan “Chachi” Craig

The one that started it all! Come explore our full-service market. We put the healthiest eating and greatest range of options within your reach, offering the largest selection of local organic produce available, and wide-ranging choices of antibiotic-free, grass-fed, natural meats. And don’t miss our extensive bulk foods section, hot bar, full deli and wine & cheese from around the world. It’s everything you need for healthy eating under one roof.

Surfer: Mayra Aguilar

Photo: Ryan “Chachi” Craig

Photos courtesy of Nicole Walsh & Ser Winery

Nicole, a native of Saginaw, Michigan, embarked on a remarkable path in the world of wine in 1998 when she ventured into the realm of viticulture and enology at Michigan State University. The undergraduate department boasted a mere two students, and this unique circumstance offered her an exceptional opportunity to receive personalized guidance from esteemed graduate professors, honing her expertise in horticulture with a specific focus on grape cultivation and winemaking.

During her final semester at MSU, Nicole’s passion for sustainable agriculture led her to EARTH, a renowned university in Costa Rica dedicated to this practice. It was during her time there that she not only became proficient in the Spanish language but also solidified her commitment to sustainable agricultural practices.

Following her graduation, Nicole spent four years managing vineyards and crafting wine along the breathtaking Leelanau Peninsula Wine Trail. Stretching from the western side of Michigan’s Lower Peninsula into Lake Michigan, this picturesque region encompasses the stunning Grand Traverse Bay.

In 2001, Nicole married the love of her life, Kevin Walsh, and together they relocated to Santa Cruz, California. It was there that her journey with Bonny Doon Vineyard, under the guidance of Randall Grahm, commenced in February of the same year. For nearly 20 years, Nicole has embraced every facet of wine production, transitioning through various roles such as associate winemaker, vineyard manager, and grower relations manager.

Her tenure at Bonny Doon was briefly interrupted in 2008 when she, accompanied by her husband and young son, ventured to Marlborough, New Zealand. After a year

NICOLE WALSH

Ser Winery – The Inspiration

Ser: (spanish) expressing identity or origin; having the intrinsic quality of Ser Winery is a venture brought to life by Nicole Walsh, an owner and winemaker driven by a relentless dedication to showcasing the authentic expression of varietals rooted in their unique terroir.

“I was inspired by the name after reading Andrew Jefford’s article, ‘Wine and Astonishment’. It was in that writing that the notion of the ‘Being’ of wine truly resonated with me. Being is different from existing. It is true, wine exists; you can touch it, smell it, drink it,” Nicole says.

spent exploring the wine landscape there, she returned to Santa Cruz, where she undertook the development of Bonny Doon’s latest property in San Juan Bautista. Nicole continues to oversee this property and craft a variety of exceptional wines for the Bonny Doon label.

In 2012, Nicole drew inspiration from her experience in New Zealand, particularly her encounters with Pinot Noir, and decided to embark on her own wine venture, Ser. Collaborating with local growers in Santa Cruz Mountains, Nicole procured fruit from diverse microclimates within the appellation, enriching her knowledge of the region. Leveraging her connections with growers across California, she began experimenting with an array of varieties, including Riesling, Chardonnay, Syrah, Mourvedre, and the lesser-known Cabernet Pfeffer. By meticulously selecting vineyards with exceptional soils and microclimates, Nicole remains committed to preserving the distinctive character of each variety and the unique terroir of her wine.

While balancing the rigors of launching a new business and continuing her work with Bonny Doon, Nicole decided to simultaneously

advance her wine education. In 2013, her pursuit of excellence and dedication were recognized when she achieved her WSET Level 4 Diploma. This esteemed certification, bestowed by the globally renowned Wine and Spirit Education Trust (WSET) serves as a pivotal milestone on the journey toward Master of Wine qualification.

In the fall of 2019, Nicole opened the Ser tasting room in Aptos Village. Despite facing the challenges of the pandemic, she persevered. In March of this year, the tasting room expanded to include wines from Bonny Doon Vineyard, a tribute to 20 years of winemaking and friendships with Randall Grahm. The joint effort has been rebranded as Doon to Earth, reflecting their shared passion for the vine and earth.

Nicole’s journey from Michigan to the vibrant Santa Cruz wine scene exemplifies the passion, dedication, and unwavering commitment to excellence that has propelled her to become a notable figure in the world of viticulture and winemaking. Her remarkable achievements and tireless pursuit of quality make her a true trailblazer in the industry.

“Jefford says that the being, by contrast, is the ‘isness’ inside. So, in other words, the natural essence of the grapes is unique to each specific growing area. I am dedicated to preserving this ‘isness’ of wine to allow its true varietal expression and the place and time of its origins.”

Andrew Jefford’s profound musings further speak to that pivotal moment of revelation—when a select few individuals choose to devote their lives to the pursuit of winemaking. In Jefford’s words, this calling provides those “lucky few” with an opportunity to harness their craft to encapsulate, reflect, and echo the very essence of nature itself.

“I am privileged to be one of those lucky few!”

Nicole Walsh, Owner & Winemaker, Ser Winery

Nicole recently invited Santa Cruz Vibes to her tasting room in Aptos Village for a Sunday morning conversation. The space is an eclectic mix of earthy and quirky, just like the Ser and Bonny Doon Vineyard brands poured here. A beautiful wooden bar, elegant tile and soft lighting peacefully coexist with a small spaceship, light tasers, and other alien-inspired decor. The tasting room is a haven for wine enthusiasts, casual admirers, and those interested in an unpretentious exploration of California’s central coast wines.

VIBES: I feel like we have a pretty good grasp of your bio and inspiration for Ser. Going back, was there a tipping point in the journey for you? When did it become all about the grapes?

NICOLE WALSH

was considering apples …I was just considering everything. I knew I loved pruning so it was about that time that I realized – wait a minute –I could do grapes!

VIBES: So you just did grapes?

NICOLE: College. I was not on a path to be a horticulture major. I was undecided, just trying to figure it out and wasn’t doing well my first year academically until I took a random elective in horticulture and realized immediately that it came very easy to me. By that I mean, plants in general. I aced that class and I was like ‘What the heck?’ I didn’t even feel like I was working at it. So I took another class and another class then it just turned into a major. I was doing really well so I thought, ‘OK, what do I want to do in horticulture?’ I was looking at all kinds of things, including greenhouses. I ended up doing an internship on an organic vegetable farm, a historical farm in Rhode Island. Incredible experience. I wouldn’t trade it for anything. But I came away realizing there’s no way I wanted to be a vegetable farmer (laughs). I wanted a perennial crop; I wanted fruit. I

NICOLE: Sort of (laughs). The problem was, at the time, they didn’t have a viticulture or renalogy degree at Michigan State. But I approached the graduate professors because there was a department for graduate study, and told them I was interested in viticulture and enology. Surprisingly, they were incredibly receptive and asked if I wanted to make some wine in the fall. I didn’t even know they had a winery, but they had experimental vineyards all through the state. That fall was probably around 1996. I made my first five gallons of savor blanc, which was a hybrid white grape. I fell in love with the process. I mean I have a whole journal, every note of every day. I’d be riding my bike in the snow just to go check on my little carboy of wine. I just loved that process. I loved that it combined plant science and then this fermentation science. It was just incredible! I loved the whole thing about it. What really sealed it for me was after I made it, we bottled it up and I brought it home for Christmas and we had a big Christmas party where I shared it with everybody. It was actually pretty good. But more than that, I remember everybody’s reaction like, ‘You made this?’ I was hooked.

VIBES: I was intrigued reading articles and combing through your bio about the year you spent in New Zealand. Was it somehow transformative for you ?

NICOLE: Ok, cool. I’m glad you asked that question. I was looking for work and had applications all over the world. I ended up taking a

NICOLE WALSH

meeting in San Francisco with Sam Weaver of Churton Wines from New Zealand. I knew during that meeting that it was clear I wanted to work with him. He had spent so much time in Burgundy and for all intents and purposes he is a Master of Wine. You know he had all of this wine knowledge, was very serious about wine. What made it different for me was his approach. Mostly though, he really inspired me to study even more and push the boundaries of wine.

VIBES: I see you talk about “not getting in the way” of the natural wine process. Can you explain that ?

NICOLE: It’s a tough one to talk about in a way. You are always trying to make a great wine, but at the same time, you can’t escape that it is making itself in a way. So you try to not get in the way, try not to change it. It is the whole concept of naturally expressing the full potential of the grape. But it is always going to include my intention, and my influence.

VIBES: It is almost a partnership.

NICOLE: It is. Starting from the picking decision or any other thing that I might have, and it is not just me, but the grower, along the way, and where they plant it, what clones, rootstock and all of these different variables. There are so many choices along the way. There are so many different ways you could change your wine. By definition ‘Ser’ means expressing identity or origin and I don’t think you can express identity or origin if you’re changing it in the final way, like a recipe. I’m trying to let the wine speak for itself.

VIBES: Being a winemaker sounds similar to raising children. Any comparisons ?

NICOLE WALSH

NICOLE: (laughs) Totally a fair comparison. In fact it comes up in questions that make me think of it in that context. I get asked a lot, “What is your favorite wine you’ve made?” and you know I don’t have a favorite. So it is like your kids. There is no preference like that, and it could vary on specific days right (laughs). So children or wine, it’s an unfair question, right ? You’ve put so much energy into something you’ve created, or helped to create, and there is love and such unique qualities that it is an impossible question to answer.

VIBES: You clearly have a lot of irons in the fire. How do you find balance and perspective in the midst of it all?

NICOLE: Well, it has changed quite a bit recently. I had breast cancer, and it was a real eye opener of prioritizing everything that matters. I am a person that doesn’t really stop. I’m high energy and I just go, go, go. Now I am more in tune with when I hit my max and understand it is not healthy for me or even other people around me to keep pushing. It is just a daily process of prioritizing what really matters: my family, friends, surfing, dancing and just putting myself in those positive moments more.

VIBES: So in the end, did the cancer reinforce a belief system or did it independently challenge you in a new way?

NICOLE: That’s a really good question. I went through so many different changes from the diagnosis to the end of treatment. I thought when I first got diagnosed that it wasn’t as big of a deal as it actually turned out to be. Meaning, I was starting out at stage zero, so I’m just gonna get a lumpectomy or something. That turned into a

double mastectomy with chemo because they ended up finding an invasive tumor. Suddenly, everything changed for me. The intensity of it became much more real. We all know the saying of how life is short, but when it’s actually crashing down on you in the real world so fast it is a whole different thing. You look around and you’re looking at your kids who are so young and what I thought was my whole life ahead of me and it could be just shortened like this – or over. It is just that feeling of like, ‘Wow, OK, what am I doing with my life now if I make it through?’

VIBES: But you made it through?

NICOLE: Yes, I’m in remission. The surgery was two years ago in October and the chemo stopped a year ago in April. But talking about it now it still feels very fresh. I’m thinking about the support from the network of people that were either going through it or knew somebody to refer you to, but especially the people that are going through it or had gone through it. How much listening to their stories, talking to them, made all the difference for me. From the basics of getting help finding the right surgeon made such a difference. It took all the support of my friends and family and it made such a huge difference during the hard times to be able to talk about it and to be able to share fears, ask questions and understand. I feel like knowledge is that power.

VIBES: When you were at the worst part, did you start seeing the world in a different way, like maybe for the last time?

NICOLE: Yes, all of that. Even talking about it right now I can actually feel and remember it. But what came of that was some very good

practices. I was more present because there was nothing I could do about it. It was like, ‘Hey, I’ve made it. Let’s focus on what I do and control today.’ During that time I learned a lot of different techniques, whether it’s breathing techniques, going to different classes, meditations, yoga … all the things that help to bring it back into yourself.

VIBES: So in the end, you survived and maybe found something during the fight ?

NICOLE: I did. Of course you don’t wish this upon anybody, but you do gain a different perspective on life, on relationships, on something that you’re doing. Like your career, family, friends, yourself. You gain a different perspective by this and I walk away with that feeling blessed or just thankful. I have gratitude for that, because I do think I have a perspective that gives me … when you … I don’t know. It’s just a wider lens to look at life and to receive it than maybe I did before. And I do. I feel like that’s a really positive thing.

An Ode to the SUPER BLOOM

An introspective exploration of this natural and historic phenomenon

By: Laura Palmer

Photo: Ryan “Chachi” Craig

SUPER BLOOM

Photo: David Levy

SUPER BLOOM

This year’s California Super Bloom, which only occurs sporadically after very wet winters, presented an extraordinary eruption of floral color. The large bursts of wildflower growth are known to be so expansive that their breathtaking beauty can even be observed from space.

Embarking on my assignment to cover the Super Bloom (an event with no scientific definition), I hoped to pay homage to this remarkable natural phenomenon and explore something that goes beyond a few rad Insta photos.

To unravel the essence of my adoration, I delved into an introspective exploration of what the Super Bloom means to me. The Super Bloom serves as a reminder of the enduring connection I share with the intricacies of ecology, and where the bloom graciously thrives.

During my high school years in Colorado, I enrolled in a plant class. It sparked a life-long fascination with plant taxonomy, ecology, and the art of observing flowers. My favorite is Heliotropium arborescens, which I affectionately call the Dr. Pepper plant due to its uncanny resemblance in fragrance. It holds a special place in my heart as the first plant I recognized by sight, smell, and touch. Even after 24 years, I find it challenging to choose a single favorite among the many I have come to know and love. TIP: You can spot Heliotropium arborescens around Santa Cruz, gracing the city landscaping near Center Street and Water Street. Discover its magic firsthand.

SUPER BLOOM

My thirst for plant knowledge led me on a journey encompassing names, classifications, medicinal uses, and cultural significance. Casual walks became opportunities to share my passion, interrupting friends’ jokes or heartfelt conversations with observations about mundane landscape plants. I would eagerly pluck edible flowers, weird fruits, or grass seeds, and shove it toward them saying, “Try this! It’s edible!” Yes, I was that person— advocating for the appreciation of living things, even though not fully understanding my own enthusiasm.

It is said that Santa Cruz County is the redwood’s favorite place to live, and our array of redwood forests offer Super Bloom seekers a treasure trove. While on a recent jaunt, I saw 20’x20’ patches of Viola sempervirens, the redwood violet, their yellow heads lighting up the forest floor as if they were put there to mimic the sun. You have to look closely to find the pink Pacific star-

flower, the white two-eyed violets, and the hooker’s fairy bells hiding beneath their leaves, but they are there in abundance. I found checker lilies blooming waist-high to get above the mounds of vetch in The Forest of Nisene Marks State Park in Aptos. The west-facing slopes with their chaparral communities have been fragrant with the native Yerba Santa (Eriodictyon californicum) and its scorpion-like purple inflorescences. The fragrance comes from the leaves, not the flowers.

The lands I appreciate and live on are the unceded territory of the Ohlone tribes, specifically the Tamien in Santa Clara and in Santa Cruz the Awaswas speaking Uypi tribes represented by the modern-day Amah Mutsun Tribal band. I thought of these things and said a little prayer of thank you as I blew the achenes off one of our native ‘dandelions’ Silverpuffs. Land acknowledgements often feel hollow, but I would rather have a fumbled hollow recognition than no mention at all. I am grateful to live and experience this area, but it is clear to me that I have no right to it, only a responsibility to honor the place where I am.

The magnificent flora produced by the torrential rains we received this year is not limited to forests or wild spaces: Jupiter’s Beard along the tracks above the Capitola Wharf and Escalona Drive in the city of Santa Cruz made a stellar showing. And on the side of the Highway 1 at River Street intersection in Santa Cruz,

I am grateful to live and experience this area, but it is clear to me that I have no right to it, only a responsibility to honor the place where I am.

Photo: Alison Gamel

SUPER BLOOM

there was a swath of tidy tips blooming for weeks, perhaps the result of some botanarchist (a vigilante with a green thumb) or well-meaning neighbor scattering seed in years past. I’ve seen and heard folks oohing and ahhing over the fields of yellow mustard, purple and white radish filling the disturbed fields and hillsides from the Westside of Santa Cruz to Davenport and farther north. TIP: Mustard and radish fields are great spots for Instagram photos of you,

your family, your dog rolling around in a field of wildflowers. While you’re there, trample them, or make crop circles just for fun! This helps reduce the seed load. While you’re out wrecking the stunning weed fields, look lower among the non-native grasses. Spot the glimmering yellow buttercups whose waxy petals make them shine and reflect almost like polished gold. But there are other areas where we want our seed bank to come back next year so please stay

out of the poppy fields, the patches of lupine, owl’s clover, and California goldfields. In the forest, steer clear of the blue carpets of forget-me-nots.

I encourage everyone to get out, look around, learn the name of something new, and maybe make a new friend along the way. Buddha said, “If we could see the miracle of a single flower clearly our whole life would change.”

Photo: David Levy

Breaking boundaries: Keith Haring’s Bold Art

Transcends Conventions at The

Broad

Ann Magnuson shares about her friendship with Haring and new acts of live art coming to Los Angeles

By: Maria Elena Busek

Photo: © Keith Haring Foundation

FAR AWAY VIBES

share your initial encounter with Keith?

Ann Magnuson: My first experience of Keith was as a poet. He was still a student at the School of Visual Arts and I was the manager of Club 57. The St. Mark’s Poetry Project temporarily held their events at Club 57 after a fire at St. Mark’s Church, and Keith showed up at one of their open mic nights. He just kept repeating three words in different combinations—the fact it pissed off the old avant-garde poets so much was so punk! I told him his work reminded me of Alfred Jarry, one of the fathers of the Dada movement, who he’d never heard of. The next week, Keith came back to Club 57 and told me he’d read everything he could find about Jarry and loved him.

Needless to say, Keith and I became friends for life. Soon, he began curating his first art shows at the club.

The Broad Museum in Los Angeles has organized the first-ever museum exhibition of the legendary artist Keith Haring’s extensive body of work titled “Art is for Everybody.” Renowned for his subway drawings and murals featuring iconic characters like the “radiant baby,” Haring aimed to break down barriers between art and life. The exhibition will run from May 27 to October 8, 2023.

In collaboration with actor, musician, and performance artist Ann Magnuson, The Broad has arranged two lively evenings of participatory performance art inspired by Club 57 in New York’s East Village. Magnuson managed Club 57 and forged a friendship with Haring during that time. The events, titled “The Black-

and-White Ball” on July 16th and “Psychedelic Dada Day-Glo Happening” on September 17th, will be held at Zebulon, a club in Los Angeles. These events will blend themes from Haring’s work with the famous “theme nights” for which Club 57 was known.

Art historian Maria Elena Buszek recently interviewed Magnuson to discuss her friendship with Haring and the conceptual and community foundations of the “Club 57 Society” events she is hosting in Los Angeles in honor of the Haring retrospective.

Maria Elena Buszek: The Broad’s exhibition “Keith Haring: Art is for Everyone” revolves around the artist’s deep belief in merging art with everyday life, a fundamental concept of New York’s renowned Club 57, where you both connected. Can you

MEB: Haring organized and participated in several of the wild “acts of live art” under your supervision at Club 57. Would you share some of your favorites?

AM: My favorite events were ones that the Ladies Auxiliary of the Lower East Side organized, like the Stayfree Mini-Prom and Debutante Ball. We also had a La Dolce Vita night, which was a Fellini theme, and a night called Twisting in High Society, named after a thrift store record I own.

But you have to understand that this was a time in New York when only a chosen few were allowed to go to “high-society” events like Truman Capote’s exclusive Black and White Ball—and, I mean, a lot of us didn’t even go to our own proms! So, at Club 57 we created an alternate

Photo: © The Keith Haring Foundation

universe: we wanted to show that you can create your own Hollywood studio, you can create your own Warhol Factory, you can create your own “high society.”

MEB: In honor of The Broad’s Haring exhibition, you are hosting new “acts of live art” at Zebulon in LA, featuring original participants, emerging artists, and a diverse range of guests. Could you provide some insights into what is planned for this intergenerational love-in?

AM: It’s an homage in the spirit of the original events, including myself, Joey Arias, and Dany Johnson [one of Club 57’s original DJs]. Tributes to the club’s performers like Klaus Nomi and Wendy Wild. Adele Bertei is doing stuff from her new album, very much in keeping with the

spirit of what she was up to with The Contortions and The Bloods back in the day. But the emphasis is on what’s happening now. I have known and admired performers Jackie Beat and Dynasty Handbag for years, and am thrilled they can be part of this! So will Tolliver and Saturn Risin9, DJs Señor Amor and Chris Cruz, puppet master Cain Carias, and other folks who are the present and future of wild and wacky performance nuttiness.

Keith Haring: Art Is for Everybody is on display at The Broad Museum in Los Angeles until October 8, 2023. Tickets for Club 57 Society’s Psychedelic Dada Day-Glo Happening at Zebulon on September 17, 2023 include access to Keith Haring: Art is for Everybody. For more information, go to https://www.thebroad.org/events

Photo: Harvey Wang

In conjunction with the special exhibition, Keith Haring: Art Is for Everybody, The Broad is teaming up with iconic denizen of the 1980s East Village art scene Ann Magnuson to revisit and celebrate the spirit and energy of the infamous Club 57, where she met and befriended Keith Haring while managing the bar. Club 57 Society: Psychedelic Dada Day-Glo Happening is inspired by Haring’s Party Of Life birthday celebrations, his 1982 Black Light installation, and events that took place at the original Club 57 including some of Haring’s earliest performances and exhibitions. Our rousing and raucous homage features performances by and tributes to now-legendary artists who were part of the original Club 57 and knew Haring personally, as well as subsequent generations of artists that offer new examples of the grit, glitter, and experimentation that proliferated in this seminal venue.

Photo: Harvey Wang

FAR AWAY VIBES

@Keith Haring Foundation

Photo: Joe Szkodzinski

Photo: ©Patrick McMullan

LOST & FOUND: The Western Flyer’s Journey from Steinbeck to Surfboards

By David Dennis Photos: David Dennis

A Legendary Fishing Vessel Returning to Monterey Bay as a Beacon of Education and Conservation.

In the realms of literature and seafaring, one vessel stands out: the Western Flyer. This 77-foot fishing boat gained legendary status with its voyage to the Sea of Cortez in Baja California, Mexico in 1940, chartered by Nobel Prize-winning author John Steinbeck and marine biologist Ed “Doc” Ricketts.

Immortalized in Steinbeck’s book, The Log from the Sea of Cortez, the Western Flyer is now being restored as a state-of-the-art research vessel, set to educate students about the oceans, art, and conservation.

Beyond its literary fame, the Western Flyer boasts a rich history spanning over eight decades. Recently, the Western Flyer Foundation has undertaken the monumental task of restoring this iconic boat. My personal connection to the boat’s restoration began when I read about it in a New York Times article and later met the boat’s owner, John Gregg, at the Steinbeck Festival in Salinas.

Gregg has generously provided salvaged wood from the Western Flyer for use in our hollow wooden surfboards at the company I co-founded, Ventana Surfboards & Supplies. Over the years, we have breathed new life into this storied wood, creating hollow wooden surfboards, bookmarks, art pieces, surfboard fins, and more.

WESTERN FLYER

Built in 1937 by the Western Boat Building Company in Tacoma, Washington, the Western Flyer was a state-of-the-art 77-foot purse seiner designed specifically for the Monterey Bay sardine fishery. It had the capability to venture to Alaska for salmon, as well. In 1940, Steinbeck and Ricketts chartered the boat, leading a crew to survey the marine life of the Sea of Cortez. Their groundbreaking work became the inspiration for numerous marine biologists and ocean scientists, including Dr. Wallace J. Nichols, author of the best-selling book Blue Mind: The Surprising Science That Shows How Being Near, In, On, or Under Water Can Make You Happier, Healthier, More Connected, and Better at What You Do.

“I carried The Log from the Sea of Cortez with me all over Baja through my grad student years. I had a copy in my back pocket to open anytime and find a gem. I used it as a type of travel guide. A lot of the places Ricketts and Steinbeck visited were my research sites. I’d always pull out The Log to look for changes in the ecology and marine life from the time of their trip,” Nichols said.

After the collapse of the sardine fishery in 1946-47, the Western Flyer changed owners and underwent various transformations, transitioning from a trawler to a crab fishing vessel under the ownership of Dan Luketa. The Western Flyer’s story took several tumultuous turns before finding its way to restoration.

In 1983, Bob Enea, a nephew of two crew members from Steinbeck’s voyage, set out to locate the Western Flyer, now named Gemini. After three years of searching, Enea finally found the boat using its original call letters. The boat’s subsequent journey involved leaks, sinking incidents, and a failed theme restaurant project. Eventually, in 2015, John Gregg, deeply influenced by Steinbeck’s book, having first read it at 10 years of age, acquired the boat and established the Western Flyer Foundation. He enlisted renowned boat builder Chris Chase and the Port Townsend Shipwrights Co-Op to lead the restoration. The process involved employing modern technology and some of the original tools used to build the boat in 1937.

WESTERN FLYER

On June 29, 2022, the Western Flyer was relaunched in Seattle after its restoration in Port Townsend. It has a new hybrid engine and is undergoing final outfitting before returning to Monterey. The exact return date is still uncertain, but the boat has garnered immense excitement from people eagerly awaiting its arrival.

Sherry Flumerfelt, executive director of the Western Flyer Foundation said, “People have been trying for many years to get the boat back to Monterey, and we’re now in the final home stretch. It’s an exciting time. We’re planning a big Homecoming Party in Monterey this fall and plan to announce the date very soon.”

The Western Flyer’s connection to the ocean extends beyond its fishing and research history. Martijn Stiphout, a surfer and marine biologist, embarked on a kayaking trip around the Sea of Cortez in 2010, where he read Steinbeck’s book. Inspired by this journey, Stiphout founded Ventana Surfboards & Supplies in Santa Cruz, focusing on environmentally responsible practices.

Martijn and I connected through a photo exhibit I shot to support the Surfrider Foundation Santa Cruz Chapter. With his dedication to artisanship and sustainability, the workshop photos I took of Martijn captivated me. We’ve spent almost a decade building our business, gaining recognition for our unique hollow wooden surfboards made from historic and exotic wood, including wood sourced from the Western Flyer. Currently, Stiphout is constructing a sailboat using salvaged wood from the Flyer.

WESTERN FLYER

The plan is to sail along the same path as Steinbeck and Ricketts Sea of Cortez expedition, retracing their adventure.

The restoration of the Western Flyer has been a labor of love, aiming to preserve its historical integrity while transforming it into a stateof-the-art ocean research vessel. Once fully restored, the Western

Flyer will embark on research and educational journeys along the West coast of the United States and Mexico, offering unique learning opportunities to students and scientists alike.

The convergence of Steinbeck’s literary legacy, Ricketts’ marine biology, the Western Flyer’s seafaring history, and the creation of

surfboards from its wood honor the past while embracing the future. As the Western Flyer sets sail once again, its legacy will continue to inspire adventurers, ocean lovers, students, conservationists, and surfers for decades to come.

About David Dennis

David co-founded Ventana Surfboards & Supplies, leading sales, marketing, and business development. He’s also a product manager at Microsoft on the Outlook. com team. Raised in Northern California, he lives with his wife on the lower Westside of Santa Cruz. Late in life, he and his children discovered surfing, which became a shared passion. David enjoys photography, travel, and family time, all while staying connected to the ocean.

By Brian Upton

DEATH & LIFE OF THE MONTEREY BAY

It has been nearly 15 years since Stephen Palumbi and Carolyn Sotka published “The Death and Life of Monterey Bay,” in which the marine biologist vividly depicts the journey of one of the world’s most captivating marine ecosystems—our local front yard, Monterey Bay.

Santa Cruz Vibes recently caught up with Palumbi to reflect on the past and discuss not only the current state of Monterey Bay but also its role in the broader conversation about global warming and climate change.

Strangely, it was the bay’s pristine nature and a healthy dose of guilt that inspired the original work.

“I was traveling all over the world,

talking to people about the ocean’s perils—threats from overfishing, climate change, and pollution—and then I would return home, and the bay was breathtakingly gorgeous, leaving me with a hint of guilt,” Palumbi said.

The pristine condition of the local ecosystem left him questioning, “How did we miss all these issues here when I was observing them almost everywhere else?” Palumbi and co-author Sotka delved into the matter and swiftly found the answer.

“As it turns out, Monterey Bay had all those problems and, in some ways, it was worse,” says Palumbi of a body of water that is difficult to fathom at a local level.

“It had the same problems I was witnessing elsewhere. The water was polluted, air quality was terrible, seals, otters, whales, abalone, and sardines—all gone. The difference between Monterey Bay and other places was that it started to improve.”

The book weaves a tale of a Monterey Bay ravaged by human activities, on the verge of ecological collapse but ultimately emerging as a symbol of resilience and a beacon of hope for environmental restoration.

To make the narrative more manageable, Palumbi and Sotka divided the book into three digestible sections for readers: The Ruin, The Turnaround, and The Revival.

Photo: Getty Images

DEATH & LIFE OF THE MONTEREY BAY

THE RUIN

The ruin of Monterey Bay resulted from decades of human exploitation and neglect. Starting in the 1850s, overfishing, pollution, and habitat destruction wreaked havoc on what had once been a delicate balance, pushing numerous species to the brink of extinction and leaving the bay teetering on the edge of ecological collapse. It was a period marked by a loss of biodiversity, declining fish populations, and a devastating decline in overall bay health.

“The ruin began almost as soon as Westerners arrived on the Monterey shoreline. They witnessed the bay’s abundance and diversity and recognized the global market demand

for many of those resources, particularly otter pelts, which they saw as a lucrative opportunity,” Palumbi explains, attributing the motivation more to capitalism than a deliberate intent to destroy an ecosystem.

“They didn’t set out to ruin Monterey Bay. They simply followed the prevailing business model in the ocean, which was to find ways of extracting resources and selling them for profit. They fished, made money, and repeated the process until there was nothing left. When they couldn’t make any more money from whales, they switched to otters, and when otters were no longer viable, they moved on to something else.”

Photo: Getty Images

Photo: Getty Images

DEATH & LIFE OF THE MONTEREY BAY

not result in any practical measures against the canneries. Undeterred, Platt took matters into her own hands by forming an alliance with scientists from the Hopkins Marine Station. Together, they pushed for a law that granted Pacific Grove the management rights of the shoreline.

It is safe to say that Palumbi considers Julia Platt the heroine of this story.

“You simply couldn’t look away from Julia. Such an amazing person. During our thorough research of the Pacific Grove archives, we stumbled upon a remarkable scientist, person, and activist who, without a doubt, deserved greater recognition.”

Palumbi also emphasizes that Platt serves as a role model for change –both in the past and present.

THE TURNAROUND

Monterey Bay underwent a dramatic transformation with the emergence of dedicated individuals and organizations committed to its restoration. Scientists, conservationists, and local communities joined forces, recognizing the urgent need for change. Their collective efforts led to the establishment of the Monterey Bay National Marine Sanctuary.

At the forefront of this revitalization was Julia Platt, an activist who eventually became the Mayor of Pacific Grove. Platt displayed a clear understanding of the devastation caused by the canning industry in the bay. With the support of local businesses and hotel owners, she took action by suing the cannery owners in an effort to protect the shoreline. Although successful in court, the ruling did

“Julia Platt, along with many others such as Samuel FB Morse and Ed Ricketts, demonstrated that individual action, even if it requires significant time, effort, and enduring patience, can truly make a substantial difference in the world.”

THE REVIVAL

The eventual revival of Monterey Bay stands as a testament to the transformative power of collective action undertaken by activists during a crucial period. Through their groundbreaking research, community engagement, and strong advocacy for environmental policies, the bay underwent a remarkable transformation.

Over time, fish stocks rebounded, marine habitats began to recover, and a resurgence of biodiversity became apparent. The reappearance of sea otters, vibrant kelp forests, and thriving marine life in the 1960s

reignited hope and admiration for nature’s resilience. It also solidified our beloved bay as a symbol of hope and a paradigm for successful ecological restoration.

TODAY

The story of the Monterey Bay is not without some cautionary lessons. Both authors make a determined point to underscore the need for ongoing vigilance and sustainable practices to ensure the bay’s long-term viability. The authors emphasize that, much like a century ago, there are evident warning signs on the horizon that demand our attention.

Palumbi highlighted two pressing concerns regarding the future of Monterey Bay: local desalination efforts that could be environmentally harmful and the potential repercussions of global climate change. He pointed out that while the historical approach of conservation biology, which seeks to restore ecosystems to their original state, may have some impact, it might not be sufficient.

“That is what was really so critical with, for example, the sea otters. Bringing them back was critical for the survival and the revival of the kelp forests in Monterey Bay. Everything is connected, so that part has to happen. But in the future, staying static as to what has worked in the past is not necessarily going to be enough.” Everything is interconnected, and thus, this interconnectedness must be acknowledged and addressed, Palumbi added.

Considering this perspective, the revitalization narrative of the “Death and Life of Monterey Bay” serves as a powerful reminder of our role as environmental stewards and the collective actions necessary to ensure the future well-being of our planet.

Photo: Getty Images

DEATH & LIFE OF THE MONTEREY BAY

The revival of Monterey Bay can serve as a guiding example for other imperiled ecosystems across the globe, emphasizing the significance of proactive conservation efforts and the potential for restoration, even when faced with seemingly overwhelming obstacles.

Editor’s Note: This is the first of a two-part series. Next issue the story continues with, “Planet into the Ruin: The Sixth Mass Extinction.”

Epilogue

SC VIBES: I’m going to put you on the spot. Is the planet in the ruin stage or a turnaround?

PALUMBI: Oh, I think we’re still very much on the downward track into the ruin. We’re heading for the bottom. You can see that in the levels of carbon dioxide going into the atmosphere and the predictions of heat

waves and storms and heat domes. Think about it. How many different terms are there for erratic storms that we never had before? It is an interesting way of calculating the impact of all these things on people.

SC VIBES: So that brings me to the doomsday question that came to me working on the article. The key component of the Monterey Bay turnaround was the politics of the time aligning with the activism. I look at the landscape from a global perspective and I see more than enough “Mayor Platt-like characters” sounding the alarm, but I cannot connect the dots to the politics aligning to initiate the turnaround.

PALUMBI: Right. We don’t want the world to look like Cannery Row to wake people up to what is at stake for the planet. Cannery Row was a disaster area. It was like a thriving ecosystem that turned into

a moonscape. The turnaround was initiated because it essentially went economically bankrupt and humanly bankrupt. People couldn’t live there. They couldn’t make money there or raise families. They fled in different directions. That is the key difference. In this comparison, fleeing is not an option in the world because we only have this one planet. There is simply nowhere to run. So, letting the world fall into the devastation of Cannery Row in order to motivate action to come out the other side, to escape the ruin, is not what we particularly want to do.

SC VIBES: Can we talk about the 6th Mass Extinction ?

PALUMBI: That is a whole new conversation and I definitely think we need to keep talking.

Photo: Ryan “Chachi” Craig

Not all sunsets are created equal but this one stopped most people in their tracks as Its Beach started to glow with an impressive display of vibrant colors

Photo: Ryan “Chachi” Craig

Photo: J L Royal.

By: Brian Upton

Reggie Stephens and the Grammy-nominated group Los Cojolites, both hailing from Santa Cruz, recently embarked on an extraordinary collaboration, breathing new life into the powerful and soul-stirring song “Tierra Madre.”

The song, originally released in 2017 with lyrics by Maya Jupiter, showcases the diverse cultural influences that come together through artistic collaboration. Reggie Stephens, after completing a whirlwind promotional tour in Mexico with members of Los Cojolites, spoke with Santa Cruz Vibes.

“This all came from my involvement in the Forward Back project with Bill Summers, One Drop, Scott Simone Mosley, and myself,” Stephens explained. “When Los Cojolites presented the project to my producer Greg Landau, we immediately felt it was a perfect fit. I’m pushing myself as a music artist and songwriter, and everyone involved had a positive feeling about it.”

“Tierra Madre” serves as a celebration of Mother Earth, paying homage to the crucial connection between humanity and the natural world. The collaborative effort weaves together rich and vibrant musical elements, combining the

distinctive sounds of Los Cojolites’ traditional Mexican folk music with Reggie Stephens’ soulful and dynamic style. The result is a harmonious fusion that transcends borders, language barriers, and conventional expectations.

From their first meeting, Stephens sensed that something unique was in the works. “When I connected with Los Cojolites, we instantly had a spiritual connection and great chemistry, which I believe is evident in the final product,” he said.

Photo: Adrián Monroy/Medios

Photo: J L Royal.

Accompanying Stephens on the promotional tour in Mexico was One Drop Scott, a legendary Bay Area producer, drummer, and percussionist known for his work with jazz icons like Bill Summers and the funk group Con Funk Shun. Reflecting on the experience, One Drop shared, “Everyone we met was warm and friendly. It was a non-stop week with Reggie, the band, and our partners in Mexico. I can’t wait to return for more collaborations.”

The collaboration aims to create a musical experience that resonates on both a personal and universal level. The heartfelt lyrics and emotive melodies speak to the deep connection we all share with the Earth, serving as a reminder of our responsibility to protect and honor our natural surroundings.

Los Cojolites emphasized the transformative power of music as a bridge between cultures in this unique folk music and rap collaboration. Despite their different backgrounds, Stephens and Los Cojolites came together fueled by their shared passion for music, resulting in something truly special.

“In a world often divided by differences, ‘Tierra Madre’ showcases the unifying force of music and its ability to transcend boundaries,” Los Cojolites stated.

The song serves as a poignant reminder of our responsibility to protect and cherish not only our planet but also to engage with the people who inhabit it. In many ways, the song can be seen as a call to action, inviting listeners to reflect on their relationship with the Earth and take steps towards preserving its beauty for future generations.

Photo: J L Royal.

Photo: J Willz

Springtime winds rip through the waves north of Santa Cruz

Photo: Ryan “Chachi” Craig

FALLING

Missing the WSL cut has Nat Young recharged and ready for what’s next.

By Neal Kearney

All Photos: Ryan “Chachi” Craig

FALLING OFF

After dedicating his entire life to competitive surfing, Nat Young, the favorite son of the West Side, finds himself at a pivotal crossroads in his already highly decorated career.

As an amateur, he checked all the boxes: multiple national championships, Pro Junior titles, and yearly boat trips to Indonesia, all with the financial backing of some of the biggest brands in surfing. In 2013, when he qualified for the World Surf League’s Championship Tour, his incredible success continued, including a coveted Rookie of the Year nomination, multiple finals showings, and there is two Top 10 finishes.

Nat Young setting up for a barrel at the Banzai Pipeline

FALLING OFF

There are so many good surfers these days. You need to have that hunger and that dog-eat-dog mentality in these heats. Is that something I still have in me? Is it life or death to me?

- Nat Young

Today, Nat finds himself in unfamiliar and understandably uncomfortable waters. His personal life has already undergone dramatic changes in the past few years, with the untimely death of his mother and the start of a new family. Alongside these significant changes, in April, he failed to requalify for the Tour during the newly minted “Mid-Year cut” — a brutal culling of the Tour’s bottom 12 competitors halfway through the season. Suddenly, an important question loomed: Do I really want this?

“I was in a good position after Hawaii (the first leg of the 2023 Tour), but after that, I just don’t feel like I competed very well. At that level, everyone can surf, and everyone can basically beat everyone else,” says Young, acknowledging the reality of the current talent level on Tour. “What it comes down to, ultimately, is that you’ve got to be willing to get your hands dirty and play the game. To do what it takes to get the job done. This season, my head just wasn’t in the game, and I ended up basically letting my opponents get the jump on me.”

The new reality of life on Tour means that, in addition to requiring superstar talent, the will to win has to be all-consuming. Even longtime WSL stalwarts such as Kolohe Andino and Zeke Lau failed to make the cut, struggling to keep up with the blistering performances of young and hungry athletes like Jaoa Chianca and Griffin Colapinto. Additionally, former tour standouts like Conner Coffin and Owen Wright, who missed the cut, have both expressed interest in walking away from competition altogether.

One man who understands the harsh reality of competing on the world stage is Matt Myers, a former professional surfer from Santa Cruz. A few years ago, he founded Myers Surf Mentorship, a program that offers coaching support to up-and-

FALLING OFF

coming professional surfers. Together, they work on all aspects of their game, from the mental to the physical and everything in between. Like Young, Myers is well aware of the fierce attitude required to win heats in the current environment.

“You honestly need that extra fire to face these competitive juggernauts,” explains Myers.

“Part manifestation, part ego, you’ve gotta always be saying to yourself, ‘I’m going to go out there and win. I’m gnarly!’ Because if you are second-guessing or doubting yourself, you’re already kinda behind. It’s that deep desire to put in all the work, all the time. To really grind it out and love every part of it—it’s not always the sexiest thing.”

As he prepares for the upcoming events on the Challenger Series, Young feels like he’s in a good groove. He’s using his time back home in Santa Cruz to inspire him to jump back on the horse.

“It’s a tricky balance, but I’ve taken some time to reflect on it,” explains the stocky blond 32-year-old.

“I still wanna be on tour and feel like I have five more years to do the best surfing I can do. I still want to compete with the best. And then whatever happens, happens. I just want to look back at and know that I maximized my potential.”

Knowing Nat, I wouldn’t want to bet against him.

CHACH FILES

Welcome to Santa Cruz Vibes Magazine’s inaugural issue! I’m Ryan ‘Chachi’ Craig, your photo editor and the contributor for our travel series, “The Chachfiles,” featured in every SC Vibes edition. With 15 years specializing in surfing photography, I became a staff photographer at Surfer magazine. This role allowed me to photograph renowned surfers and explore diverse cultures, landscapes, people, and food. It’s been an incredible journey capturing unique travel moments.

In future issues, I’ll showcase my favorite road memories, but let’s begin this issue by focusing on Santa Cruz. Its diversity, from Big Sur to San Francisco, has fueled my passion for photography when I was just getting interested in the craft. I’m still in love with our coastline’s beauty and grateful to call Santa Cruz home. Join us in celebrating Santa Cruz’s wonders in the pages of Santa Cruz Vibes Magazine.

Morning fog takes on a different look when you’re staying in a four-story house surrounded by trees in the heart of Montara. While working on a project in 2018, I had the opportunity to stay with a few friends in a forest home and document four surfers who were also talented surfboard shapers. With a garage turned into a makeshift shaping room, we enjoyed a week of surfing, storytelling and shaping. This image was taken just after sunrise with a couple surfboard ‘blanks’ in the queue for an afternoon of shaping.

CHACH FILES

Backdrops like this rock formation north of Santa Cruz...are one of great things about being a surf photographer here. Having Noah Wegrich as your subject, well, that might be even better!

CHACH FILES

CHACH FILES

I grew up as an avid bodyboarding enthusiast and Its Beach was the epicenter of my life as a teenager. I have countless memories of watching the sunset from the water there and later on in life, photographing many gorgeous skies along that stretch of sand. This sunset in particular might be one of the more beautiful I have witnessed. After an afternoon of rain the skies parted at sunset as the sky began to glow. It’s not often that you see rain squalls illuminated in orange and red hues as is the case on the left side of this image. This night will be forever ingrained in my mind. (Its Beach is a south-facing beach below the bluff on the west side of Point Santa Cruz.)

CHACH FILES

CHACH FILES

How sweet it is when everything comes together for a photograph! It’s not often that you see a rainbow over the Boardwalk with crisp winter light and a talented surfer perched on the nose of their board. This image just happened to come together while taking a leisurely stroll on Westcliff Drive with my camera in hand.

Your guide to our local music vibes...

The Catalyst

The Catalyst has been a local institution since its founding in 1969 and has hosted countless iconic musicians, ranging from rock and reggae to hip-hop and electronic genres. With its intimate setting and deep history, it continues to be a hub for unforgettable performances and a must go destination for music lovers in Santa Cruz and beyond. catalystclub.com

Felton Music Hall

Felton Music Hall brings an unrivaled live music experience to the Santa Cruz mountains. Music lovers of all genres can see their favorite touring musicians and the best local talent while enjoying fresh craft food and cocktails served in-house. feltonmusichall.com

Moe’s Alley

Moe’s Alley is a top local choice venue for live shows, with a full bar and huge outdoor patio, the vibes are always real at Moe’s. Offering some of the best in live music since 1992 with tasty food, friendly staff, and a large dance floor that has fans partying within feet of their favorite bands. Moe’s also has one of the best sound systems and acoustics in town to enjoy a live show. moesalley.com

By Brian Upton

Photos courtesy of Ha Ha Tonka

Ha Ha Tonka, an American indie rock band hailing from the Ozark Mountains of Missouri, is returning to Moe’s Alley on Saturday, September 2, 2023. Band members are excited to drop down another signature live show in support of their new album “Blood Red Moon.”

Formed in 2004, Ha Ha Tonka has captivated audiences worldwide with their distinct sound, which draws from a blend of rock, folk, indie and country influences. At a Ha Ha Tonka live show, one can expect a powerful and soulful sonic experience.

The band skillfully weaves together intricate melodies, heartfelt lyrics, and an irresistible and highly danceable energy, performing their setlists with an infectious sense of urgency.

Known for tight harmonies and infectious hooks, the band has established a musical identity that sets them apart within a crowded indie rock scene.

Ha Ha Tonka has garnered critical acclaim for their remarkable studio albums, such as “Buckle in the Bible Belt,” “Death of a Decade,”

and “Heart-Shaped Mountain.” The music from these albums has been prominently featured in various television shows and films, solidifying the band’s reputation as an incredibly hard-working group with a sound that deeply connects with their devoted audience.

In anticipation of their upcoming gig in Santa Cruz, I had the opportunity to sit down with Brian Roberts, the multi-talented musician who takes on the roles of writer, guitarist, and lead singer for the band. We delved into his thoughts and insights, getting an exclusive glimpse into his creative process and what lies ahead for the group.

VIBES: I think Santa Cruz needs the low down on the band’s name and how you guys got together.

ROBERTS: We all grew up in the same small town playing in various bands together throughout high

school. We officially came together as Ha Ha Tonka in 2004, basically inspired by the beauty and ruggedness of Ha Ha Tonka State Park, which holds a special place in our hearts.

VIBES: Your vocal harmonies are crazy good. It feels like an additional instrument in the band. How does that evolve?

ROBERTS: We grew up with that in the Ozarks, just singing in church and choirs. As far as the harmonies, we’re all pretty big personalities. Everybody likes to talk, we love to sing and honestly it just came naturally. It comes from a place where we might as well make as much noise as we can and when four people are singing, it is just louder than one (laughs).

“Just some Ozark boys who somehow made their way into the music biz.”

-Ha Ha Tonka

HA HA TONKA

VIBES: I read somewhere that you have a fairly unique story regarding your first recording contract.

ROBERTS: Man, that is a real life magical rock and roll story. A good buddy of ours, Phil Kosch, was in a band that was kinda on the up and up. He was also a promoter who brought us to open for his band at the Metro in Chicago. The Metro is this historic venue, seats about 1100 and it was our biggest show ever. Huge opportunity. Phil also knew that we should be a Bloodshot Records band and he goes way above and beyond and gets the two owners of Bloodshot to come out and watch us open for his band. He did that just for us. He didn’t think his band could be on Bloodshot because they were a pop rock band. They loved it! Took us out to a bar next door after the show called The Gingerbread Man. I’ll never forget it. The night ended with our bass

player arm wrestling the owner of Bloodshot for a record deal… he won, and the rest is history (laughs).

We are just trying to connect and hope it resonates. It can start with a lyric or a chord progression. We never chose to sound a certain way. It was just like one of us would have said, ‘Oh, I’m into the new REM or Radiohead album.’ But at the same time we are listening to and being influenced by Hank Williams, Willie Nelson and it all just goes into the blender and it comes out with what is now our sound.

VIBES: Your music is, in the very best way, all over the place. Love songs, anthems, rock, a little folk and some indie influences. What is the process?

ROBERTS: In the end it’s just not something we force. It’s a mix of personal experiences, storytelling, and what’s going on in the world.

VIBES: Ha Ha Tonka’s live performances are known for their energy and connection with the audience. I became a fan watching you guys kill it at the Fillmore in SF opening for the Old 97’s. What is the secret to the energy at your live shows?

ROBERTS: Our main goal is to convey to the audience that we are having a great time, which isn’t hard because we are (laughs). It is such a joy to play music and we are at

“The night ended with our bass player arm wrestling the owner of Bloodshot for a record deal”

- Brian Roberts

Photos @jason gonulsen

an age now where that is combined with feeling blessed that we are still able to do this. We all know full well what it is like to commit to going to a live show; you have to get the babysitter, you’re probably going out for dinner, pay for the tickets, pay for parking. It is a huge ask to get people to come out for shows, so when they do we want them to cut loose and have a good time which means we are going to have a good time on stage.

VIBES: How has your music evolved over the years?

ROBERTS: Let me say it this way … most of our favorite albums are the ones that take chances. For us it comes down to creating music that excites us. As we progress, so does our music. That is the evolution. You can actually feel it when it is happening in the studio. Everyone kinda gets that look and that energy kicks in and it’s like, ‘This is going somewhere cool, let’s push it,’ and if we’re having fun making the music it will be fun to play it live for an audience.

VIBES: Excited to get back to Santa Cruz?

ROBERTS: We love California, man. Played tons of gigs here. We had a great time last year at Moe’s Alley. Such a cool club. The vibe and people were amazing. And, to be honest, it just turned out to be just a great Friday night for us.

VIBES: What can we expect from Ha Ha Tonka in the future?

ROBERTS: Well there’s a new album coming out, “Blood Red Moon,” and we will be playing a bunch of songs at Moe’s Alley. We are excited to tour and support this because it is the first album we completely self produced, which was an amazing experience. We produced the whole thing all on our own during the pandemic in our basements and home studios. We did record some of the big room sounds at Elemental Recordings in Kansas City, which is an incredible space. This is our record – start to finish – and it is a great moment for us. Sadly, Bloodshot Records went under during the

pandemic so we are self releasing the album.

VIBES: Is it nerve racking self releasing an album for the first time?

ROBERTS: No. It is actually just an exciting time with how people are consuming music. They are buying vinyl again and just streaming the albums. This will be the first album in 20 years that will not come out on CD. Times have changed. I’m sitting in a car with no CD player.

VIBES: Why should the hard-working locals in Santa Cruz drop a cool $20 to come see Ha Ha Tonka at Moe’s on September 2nd?

ROBERTS: Take a chance. If you haven’t listened to our band live, come see it live. You know what? We’re guaranteeing a good time if you come out to the show. How’s that!

Moe’s Alley proudly presents the return of Ha Ha Tonka!

Saturday, September 2nd

Doors: 8pm / Show: 9pm $15 in advance / $20 day of the show

HA HA TONKA

“At once gritty and delicate, owing as much to Paul Simon as Big Star; shaped by the sound of gospel as much as garage rock.”

— WNYC

Winter time swells slam Westcliff Dr.

Photo: Ryan “Chachi” Craig

Fishing Tour Guide Joey Stagnaro wants you to experience the drama and beauty of the Monterey Bay

By Neal Kearney

Photos by: Alison Gamel

If you consider yourself lucky enough to call Santa Cruz home you’ve got access to a plethora of pleasurable activities to engage in. Hiking. Live music. Breweries and beaches by the score. Strolling by the cliffs during sunset. All of this is fun and entertaining but what people often forget about or overlook are the opportunities for adventure offshore. After all, Santa Cruz is situated in the Monterey Bay Wildlife Reserve and boasts some of the most beautiful and wildlife rich waters on the West Coast.

I’m a Santa Cruz native, and I’ve been blessed to grow up surfing, spending hours gazing upon the shoreline in between waves, marveling at my good fortune. Yet even with that experience, full of wildlife and ocean energy, it isn’t quite the same as taking a proper offshore excursion with a knowledgable guide. Someone like second-generation Italian fisherman Joey Stagnaro.

“There are people who’ve lived here their entire lives without getting out there says the 49 year-old fisherman. “It’s one thing looking out to sea but it’s another to see Santa Cruz from eight miles out. It’s truly special.”

There are a number of fishing and whale watching tours that operate out of the Santa Cruz Harbor. For a reasonable fee you can charter a voyage led by experienced captains who will take you out on their sturdy vessels, point out scenic attractions, help you catch fish, and, if you’re lucky, bring you within yards of majestic sea creatures such as humpback whales and orcas.

Stagnaro has been fishing these waters for decades and the thrill

never seems to dissipate. He’s in the rewarding position to share that stoke with someone else. “It’s a spiritual thing for me man. I get to do this everyday for free. I can’t take anything for granted. When we’re out there and we spot some whales, I get excited.” And if he helps his customers pull a 25-35 pound salmon over the rail, “I’m high-fivin’ and huggin’!”

If the Stagnaro family name sounds familiar, it should. Their story began in the small fishing village of Riva Trigs, located in the northern Italian province of Genoa. In 1913, Matteo Stagnaro left Italy to start anew in the New World. Eventually, he found himself in Santa Cruz where he joined a group of fellow Italian immigrants who made a living fishing the Bay Area waters, from San Francisco to Monterey.

Eventually, more Stagnaros immigrated to Santa Cruz to help out the fam-

ily business, which grew to include a small seafood market and restaurant, Gildas, both of which are open to this day. The family tradition was carried on by Matteo’s descendants, and over time the family thrived, taking advantage of the bounty of resources found just off our coast.

Joey Stagnaro is the youngest of three siblings. Although he was introduced to the Monterey Bay fishing at the tender age of six, as the baby of the pack he didn’t get much time with the men of the family. He spent more time on land in the care of the women, including his aunt Gilda, who worked in the family restaurant and market. While his life still revolved around the ocean, he wasn’t fully immersed in the world of a commercial fisherman like some of his brothers and cousins.

“I wanted to be just like the men in my family, but seeing as I was born

so late in the game, I didn’t really get that. Instead, working at Gilda’s, I learned early of the importance of customer relations.”

In the fishing and whale-watching business, the experience of the customer is paramount, so the people skills he sharpened on that storied wooden wharf have served him well out on the open sea. He’s honoring his family’s legacy, and doing what he loves, providing an opportunity for visitors to Santa Cruz and locals alike to appreciate the beauty and recreation opportunities afforded by the Monterey Bay.

“I get the biggest boost from seeing little Johnny and Grandpa getting on the boat and Grandpa is trying to teach little Johnny how to fish. I come over and give a few tips and pointers and help him catch the biggest fish of his life. To see that everyday, I would do it for free if I could.”

“I learn every day. I don’t care that I’ve been out there for 40 years. I learn every day. If you’re getting too comfortable out there then something’s wrong.”

-Joey Stagnaro

A surfer rides their bike through Lighthouse field on a foggy summer morning.

Photo: Ryan “Chachi” Craig

DRINKING & DINING VIBES

Eat & Drink Like a Local

Santa Cruz, California, where stunning coastal views meet a vibrant culture, has long been a paradise for adventure seekers. But did you know that it’s also a culinary haven for those seeking unique flavors and memorable experiences? In this article, the passionate staff of Santa Cruz Vibes magazine invites you to immerse yourself in the local food and drink scene, highlighting some of our favorite restaurants, wineries, breweries, hangouts, coffee shops and more. Get ready to embark on a journey where dope innovation and humble values meet your taste buds.

Here are just a few of our staff picks.

COFFEE

There’s a vibrant coffee culture here. Coffee enthusiasts can enjoy a diverse range of flavors and aromas, thanks to the area’s numerous specialty coffee roasters. It doesn’t get any fresher. Additionally, there’s lots of fun and unusual coffeehouses, where locals and visitors alike can savor their favorite brews in unique and inviting settings.

VERVE COFFEE ROASTERS - SANTA CRUZ

SANTA CRUZ COFFEE ROASTING COMPANY - SANTA CRUZ

11TH HOUR COFFEE - SANTA CRUZ

MR. TOOTS - CAPITOLA (ONE OF THE OLDEST COFFEE SHOPS)

UGLY MUG - SOQUEL

CAT & CLOUD - APTOS

PACIFIC COFFEE ROASTING - APTOS

BREAKFAST

In Santa Cruz, a meal without wine or beer is called breakfast! (Luckily for you, a mimosa is considered part of a California breakfast.) Here’s a few of our faves. Some of these are off the beaten path, but we promise it will be well worth it.

WALNUT AVENUE CAFE - SANTA CRUZ

JACK O’NEILL RESTAURANT - SANTA CRUZ

COWBOYS CORNER - WATSONVILLE

CADILLAC CAFE - CORRALITOS

JACK O’NEILL RESTAURANT

VERVE COFFEE

DRINKING & DINING VIBES

BEER

A burgeoning beer scene is rebounding and there’s lots of breweries, brewpubs and taprooms to explore after a day of hiking, surfing, or sightseeing. Each establishment offers its own distinct style, but they share a common commitment to crafting innovative and award-winning brews. They also provide some of our favorite local hang out spots where we celebrate the art of gathering.

WEST END TAP & KITCHEN - SANTA CRUZ

SANTA CRUZ MOUNTAIN BREWING - SANTA CRUZ

HUMBLE SEA - SANTA CRUZ

SEABRIGHT BREWERY - SANTA CRUZ

PONO HAWAIIAN KITCHEN & TAP - CAPITOLA

SANTE ADAIRIUS RUSTIC ALES - CAPITOLA

DISCRETION BREWING - SOQUEL

BEER MULE - WATSONVILLE

FRUITION BREWING - WATSONVILLE

CORRALITOS BREWING - WATSONVILLE

THE CREMER HOUSE - FELTON

WINE

The Santa Cruz AVA (American Viticultural Area) in California offers wine enthusiasts an unexpected delightful experience with its diverse array of vineyards, wineries, and tasting rooms. This region is known for producing award-winning wines that are made in ways that pay homage to the unique terroir of the area. Reservations are recommended.

SWIFT STREET COURTYARD WINERIES - SANTA CRUZ

STOCKWELL CELLARS - SANTA CRUZ

BIRICHINO - SANTA CRUZ DOWNTOWN

BARGETTO - SOQUEL

SOQUEL VINEYARDS - SOQUEL

CORRALITOS WINE TRAIL - THIS BUCOLIC DRIVE INCLUDES

LESTER ESTATE WINES, STORRS WINERY & VINEYARD, NICHOLSON VINEYARDS, WINDY OAKS, AND ALFARO FAMILY

VINEYARDS AND WINERY

CANTINE WINE PUB - APTOS

SANTE ARCANGELI - APTOS

DORCICH FAMILY VINEYARDS - GILROY

PONO KITCHEN & TAP

STOCKWELL CELLARS

DRINKING & DINING VIBES

COCKTAILS

The cocktail selection offered here is a true reflection of the nightlife scene, which is both dynamic and diverse, encompassing live music venues, distillery tasting rooms, beachside bars and upscale restaurants. Local mixologists take pride in using fresh, locally sourced ingredients, creating unique flavor profiles that perfectly complement our Santa Cruz coastal vibe.

THE ASTI - SANTA CRUZ

AFTER HOURS - SANTA CRUZ

SÜDA - SANTA CRUZ

AVANTI RESTAURANT - SANTA CRUZ

VENUS WESTSIDE KITCHEN & DISTILLERY - SANTA CRUZ

MENTONE - APTOS

MENTONE

HOME

DINING

Santa Cruz beckons foodies with its diverse and vibrant culinary scene. Its multicultural cuisine acknowledges the fusion, influence and interplay of different culinary practices, resulting in a gastronomic adventure that aligns with the humble vibes and quirky innovation of Santa Cruz. So, come embrace the flavors, soak up the laid-back atmosphere, and let your taste buds explore the diverse and righteous offerings of this coastal paradise.

KIANTI’S PIZZA & PASTA BAR - SANTA CRUZ

PONO HAWAIIAN GRILL - SANTA CRUZ

TRAMONTI - SANTA CRUZ

COPAL - SANTA CRUZ

PRETTY GOOD ADVICE (VEGETARIAN) - SANTA CRUZ

CAFE BRASIL - SANTA CRUZ

LA POSTA - SANTA CRUZ

VIM - SANTA CRUZ

LILLIAN’S - SANTA CRUZ

CRUZ KITCHEN & TAPS - SANTA CRUZ

OSWALD’S - SANTA CRUZ

TRESTLES - CAPITOLA

CAFE CRUZ - SOQUEL

SUGO ITALIAN PASTA BAR - SOQUEL

HOME - SOQUEL

HIDEOUT - APTOS

CAFE SPARROW - APTOS

MANUEL’S - APTOS

JALISCO’S - WATSONVILLE

CALIFORNIA GRILL - WATSONVILLE

Featuring a mesquite wood burning grill in our brand-new exhibition kitchen. Fresh traditional seafood, steaks and homemade pasta dishes served California cuisine style at reasonable prices. Full bar, specialty drinks, and a cool beer and wine list.

Seafood restaurant and fish market specializing in the largest variety of fresh seafood from around the world. Full bar, excellent view, food-to-go. 831-423-2180

Classic little diner at the end of the Santa Cruz Wharf. Fish & Chips, chowder in a bread bowl, burgers, fresh seafood, pasta and steak entrees. A local favorite spot since 1963. Take a seat inside or in our outdoor patio. 831-426-5830

Riva Fish House is a great place to grab a nice meal on the Santa Cruz Wharf. The food is great - from fresh warm French bread, to fried zucchini, to exquisitely prepared fish of all varieties. Open 7 days a week 11 am-8:00 pm. 831-429-1223

Family-style dining. Serving fine, fresh foods in a relaxed and casual atmosphere. Breakfast, lunch, and dinner. Open 6:30 am to 9 pm, seven days a week. 831-423-2010

A fresh approach to Mexican cuisine combining traditional and nouveau ingredients and original combinations. The menu and breath-taking ocean view make Olitas an experience you’ll never forget.

831-466-9766

Vino By The Sea is known for serving local wines and beers, as well as having the best ocean views on the Santa Cruz Wharf. Whether it’s for a private event or just a relaxing night out with friends, our welcoming staff and inviting atmosphere will capture you.

A taste of Santa Cruz past and present. A unique new addition to the Santa Cruz Wharf. Inspired by Woodies on the Wharf. A fun, casual and affordable place to eat. Order up Fish & Chips, Chowder in a Bread Bowl, Snapper Florentine, French Dip Sandwich or a Crab Louie. Grab an oceanview table or take it to go. A Great Deal on the Bay...Woodies Cafe

Located below Olita’s near the end of the wharf, the makers of Riva bring you Makai, a taste of Hawaii and beyond.

FEATURED DRINKING & DINING VIBES

Pono Hawaiian Grill

Hawaiian food, with its ono (delicious) blend of Polynesian, Asian, and American influences, makes mouths water with vibrant flavors and fresh ingredients. From lip-smacking Kalua pork to irresistible poke bowls, the cuisine embodies the islands’ culinary heritage. For the ultimate taste of Hawaii, Pono Hawaiian Grill in Santa Cruz is da kine (the best) spot to experience it. With their genuine menu and welcoming aloha-filled vibes, Pono Hawaiian Grill takes you straight to da shores of Hawaii. From da first bite, you’ll be hooked on their unreal grinds (delicious food), making it da top spot to indulge in da flavors of da Aloha State.

WWW.PONOHAWAIIAN.COM

Pono Kitchen & Tap

Pono Kitchen and Tap in Capitola is the ultimate destination to embrace the aloha spirit. Whether you choose to dine in or bask in the outdoor seating, Pono Kitchen and Tap offers an ambiance that radiates warmth and hospitality. Savor the taste of Maui with their selection of craft beers, wines, and Sabé cocktails, perfectly complementing the authentic culinary cuisine. Every visit to Pono Kitchen and Tap is a celebration of community, where the aloha spirit thrives and unforgettable memories are made. Come and join the vibrant atmosphere that embodies the essence of Hawaii.

PONOKITCHENANDTAP.COM

Trestles

Welcome to Trestles Restaurant, a culinary treasure nestled in Capitola, renowned for its farm-to-table freshness and multiple people’s choice awards. Established in 2021, Trestles takes its name from the iconic Capitola Trestle, located just steps away. Guided by a simple philosophy of utilizing proper technique and a steadfast commitment to locally sourced, fresh ingredients, Trestles creates seasonal fare that leaves a lasting impression. Offering a remarkable twist on bistro-style California cuisine, Trestles has already gained immense popularity.

TRESTLESRESTAURANT.COM

Kianti

In the heart of downtown Santa Cruz, Kianti’s Pizza & Pasta Bar stands out with its vibrant colors and inviting ambiance. The lively indoor atmosphere, with weekend performances, is a crowd-pleaser, while those seeking a relaxed experience can enjoy heated patios and cozy up to the fireplace or fire tables. Kianti’s is a kid-friendly restaurant, making it a perfect choice for families. Indulge in our freshly made, unique pizzas, pasta dishes, and calzones, ensuring a culinary experience that delights the taste buds. Don’t miss out, make your reservation today and savor the flavors at Kianti’s.

WWW.KIANTIS.COM

FEATURED DRINKING & DINING VIBES

The Hideout

Located in Aptos, The Hideout has become a beloved local hotspot. This cozy restaurant takes pride in using top-notch, fresh ingredients to craft a menu filled with both classic and contemporary American comfort foods. From delectable appetizers and shareable small plates to hearty entrees, sandwiches, burgers, and satisfying salads, The Hideout offers something to please every palate. Whether you’re gathering for business, catching a game, or enjoying a meal with friends, this family-friendly establishment warmly welcomes you. Make plans to visit The Hideout soon and experience their inviting ambiance and mouthwatering cuisine firsthand.

THEHIDEOUTAPTOS.COM

Cruz Kitchen & Tap

A casual vibe with complex flavors - Cruz Kitchen & Tap beautifully embodies the essence of Santa Cruz. Nestled on the iconic corner of Pacific Ave and Laurel St, this restaurant captures the spirit of the up and coming “New Santa Cruz,” with the vibrant neighborhood of South of Laurel (SoLa) as its backdrop. Drawing inspiration from Mexican, Asian, and American cuisines, the menu at Cruz Kitchen & Tap is a delightful fusion of flavors. To complement the diverse menu, Cruz Kitchen & Tap proudly serves a selection of local beers and wines. Step into Cruz Kitchen & Tap and experience the eclectic and unforgettable culinary journey that Santa Cruz has to offer.

CRUZKITCHENANDTAPS.COM/MENU

Tramonti

Tramonti, nestled in Santa Cruz’s Seabright area, is a culinary gem that transports you to the heart of Italy. With a passion for food, they craft authentic Italian pizzas, pasta dishes, fresh salads, and delightful house-made desserts. Each bite is a symphony of flavors, as they pride themselves on using organic, locally sourced ingredients. At Tramonti, they not only cook food; they cook the food they love, ensuring every dish is a labor of culinary devotion. Indulge in their exquisite offerings and experience the true essence of Italian cuisine.

TRAMONTISANTACRUZ.COM

FireFish Grill

Experience the fiery delights of The FireFish Grill, celebrating over 30 delicious years on the Santa Cruz Wharf. Indulge in fresh seafood, juicy steaks, and homemade pasta, complemented by an enticing selection of starters and a kid’s menu. This family-friendly restaurant also sets the stage for a memorable date night. The full bar tempts with specialty cocktails, mocktails, bottled beers, and a locally inspired wine list. With breathtaking ocean views from every seat, The FireFish Grill promises an unforgettable dining experience. Join the celebration where exceptional cuisine meets stunning ambiance.

FIREFISHGRILL.NET

Cypress trees are synonymous with Santa Cruz and more specifically, Lighthouse field.

Photo: Ryan “Chachi” Craig

The season of

grill & chill

Elevate your summer BBQ with sustainably raised meats, local berries, California stone fruit, fresh Atlantic Salmon, local craft beers, and housemade salads and sides. Happy grilling!

Half Moon Bay • Downtown Santa Cruz

Westside Santa Cruz • Capitola • Aptos

10% of profits go back to the community

CONNECTED MOVIE & TV REVIEW

“Connected Movie & TV Reviews” takes a playful approach in celebrating the intriguing connections between actors, adding a touch of the beloved “six degrees of Kevin Bacon” game. In this delightful segment, we explore fascinating links between actors from a currently screening movie and highly recommended TV series available for streaming. Delve into the world of cinematic connections as we uncover how a member of the TV series’ cast is linked to another binge-worthy series, encouraging you to revisit it once again. Discover the interconnected web of talent that binds the silver screen and the small screen in “Connected Movie & TV Reviews.”

-Brian Upton

Mission Impossible: Dead Reckoning - An Edge-of-Your-Seat Thrill Ride

In Theaters Now

Is it too long? Yes.

Are two-part movies with year-long waits annoying? Yes.

Are the chase scenes completely unbelievable? Yes.

Is “Mission Impossible: Dead Reckoning” a must-see? Absolutely.

“Mission Impossible: Dead Reckoning” takes audiences on a heart-pounding journey in the highly anticipated seventh installment of the franchise. Tom Cruise reprises his iconic role as Ethan Hunt, delivering jaw-dropping stunts and adrenaline-fueled action sequences that will leave viewers on the edge of their seats.

While the movie may be on the longer side and the two-part structure can be frustrating, the undeniable truth is that “Mission Impossible: Dead Reckoning” is a must-see. The chase scenes, although completely unbelievable, contribute to the thrilling and immersive experience that fans have come to expect from the series.

The film’s captivating storyline and meticulous script keep viewers engaged as Hunt races against time to uncover and thwart a global threat. With the introduction of “The Entity,” a dangerous rogue AI, the stakes are higher than ever.

The cast delivers standout performances that elevate the intense narrative with Rebecca Ferguson bringing depth and complexity to the role of Ilsa Faust, while Simon Pegg’s comedic timing as Benji Dunn comes at the exact right time to dose the non-stop adrenaline rush with some levity. Ving Rhames and Hayley Atwell shine in their respective roles as Luther and Grace. The addition of Esai Morales as Gabriel, a ruthless assassin and human liaison for the Entity, creates the necessary stakes to warrant a long wait for Part 2 next summer.

CONNECTED MOVIE & TV REVIEW

SILO STREAM IT NOW

APPLE TV CONNECTION: REBECCA FERGUSON FROM “MISSION IMPOSSIBLE: DEAD RECKONING”

Rebecca Ferguson (Ilsa Faust from MI:7) shines as Juliette Nichols in “Silo,” Apple TV+’s adaptation of Hugh Howey’s best selling trilogy about a post-apocalyptic civilization living in a multilevel subterranean bunker. Juliette, an engineer in charge of the furnace upon which the entire silo depends, suddenly and unexpectedly becomes sheriff. Driven to find the truth, she puts everything at risk as she unravels clues left to her by others, including her rogue programmer boyfriend, George Wilkins (Ferdinand Kingsley), Sheriff Holston Becker (David Oyelowo) and his tech-savvy wife Allison Becker (Rashida Jones), all of whom uncovered forbidden and dangerous knowledge about the Silo before their tragic deaths. Multiple conspiracy theories, multiple story lines and multiple stunning performances make this a mustsee dystopian thriller that leaves you guessing at every turn. Luckily, Season 2 is in production!

PARKS & RECREATION BINGE IT AGAIN

APPLE TV / VUDU / PRIME CONNECTION: RASHIDA JONES FROM “SILO”

“Parks & Recreation,” the beloved and timeless sitcom, follows the eccentric employees of the Parks and Recreation Department in the fictional town of Pawnee, Indiana. Energetic and determined leader Leslie Knope (Amy Poehler) and her best friend, Ann Perkins, a nurse, (Rashida Jones) navigate bureaucratic obstacles and personal challenges while trying to improve the town they love. The comedic chemistry between the two characters is a cornerstone of the show’s longevity and success. The show is a perfect blend of humor, heartwarming moments, and unforgettable characters.

Driving through the north end of Big Sur is a sight that’s nearly impossible to grow bored of

Photo: Ryan “Chachi” Craig

Shaun Burns + Save The Waves are on a mission

By: Shaun Burns @Shaun_Burns

Photo: Ryan “Chachi” Craig

Someone once told me that picking up trash off the beach after a surf session grants you a good wave next time. But with over 5 trillion pieces of trash polluting our ocean, does this mean our chances of catching waves are increasing? Or will this toxic pollution ultimately decrease our opportunities for epic rides?

You don’t have to be a surfer to appreciate the benefits the ocean provides. It drives the world’s water cycle, and absorbs carbon emissions. Whether you live far from the coast or surf every day, you can appreciate the ocean’s gifts with every breath. Climate change has caused alarming changes in our oceans, including warming seas, coral bleaching, and rising sea levels. As surfers, what role do we play in preserving the ocean that gives us waves to ride and clean air to breathe?

In Santa Cruz, a world-class surfing community thrives. Legendary rides and pioneers like Richard Schmidt

Photo: Ryan “Chachi” Craig

define this town. Ocean-minded scientists, such as distinguished professor Gary Griggs, have fought for coastal protection for 50 years. Let’s not forget Jack O’Neill, the inventor of the surfing wetsuit, who founded the O’Neill Sea Odyssey to educate school classes about the ecosystem in Monterey Bay.

Santa Cruz is home to an army of environmental organizations, including the influential Save The Waves. Working alongside dedicated city staff, they aim to obtain the prestigious “Blue City’’ certification, showcasing the area’s commitment to healthy waterways and ocean preservation. Many local officials are also on board, participating in local causes and changing into wetsuits after a day at the office. Santa Cruz is a leader in conservation because of the many people who have a deep appreciation for a healthy ocean, instilled from breathing in the Pacific Ocean’s breeze on this beautiful coastline we call home.

Santa Cruz’s collective efforts have earned it international recognition as a World Surfing Reserve, which provides a platform for the local surfing community to voice their concerns and work with the city and county to preserve the world-class surf ecosystem that defines the area.

As surfers, we must evolve from our self-centered ways if we want to continue riding clean waves into the future. Every day offers opportunities to give back and increase our chances of good karma and good waves. Participating in beach cleanups, utilizing conservation apps to report issues like erosion, sewage spills, and coastal development, purchasing sustainable surfing materials, and advocating for environmental policies are all ways we can contribute.

Surfers are not just beneficiaries of the ocean; we can also be frontline observers of environmental change, actively engaging in ocean stewardship and citizen science. As our

surfing population grows, so does the potential for “surfonomics” to inform coastal management and conservation policies. From access to surf-protected areas, water quality reports to erosion protection and artificial reefs, surfing ecosystems provide valuable insights for sustainable solutions along our coasts.The sport of surfing and the conservation community must unite to achieve our shared goal of environmental preservation and local empowerment, ensuring the health of our precious surf ecosystems.

As a surfer who deeply cares about our coastline, I will do my part by picking up trash after every session. I will advocate for the environment with Save The Waves and spread awareness about our inclusion in the World Surfing Reserve. Perhaps when the surf comes back, with all that good karma, hard work, and good intentions promoting a good cause, the ocean may reward me with priority on the best wave of the day.

From time to time and more often in the winter months, remnants of what was a trolley car path pop up and remind us of Santa Cruz’s past life

Photo: Ryan “Chachi” Craig